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Beef Bulgogi Burrito

  • 1 Servings
  • Main meal
  • Korean
9% Calculation confidence level

Macros

Protein 36% · 40g
Carbs 54% · 61g
Fat 10% · 11g
Protein 36% · 40g
Carbs 54% · 61g
Fat 10% · 11g
Cal per serving 515 kcal
Calculated figures using common products found in the ingredients list amount to 5871.86 calories, 451.75 protein, 672.92 carbs, and 142.77 fat per serve(1).

Ingredients

  • 48oz Top Sirloin
  • 4 tablespoons water
  • 2 teaspoons baking soda
  • 6 tbsp soy sauce
  • 4 tbsp honey
  • 3 tbsp gochujang
  • 2 tbsp dark soy sauce
  • 3 tbsp zero cal sweetener*
  • 2 tbsp garlic purée
  • 2 tbsp ginger purée
  • 1 tbsp toasted Sesame oil
  • 1 tbsp rice vinegar
  • 1/2 yellow onion
  • Salt & black pepper, to taste
  • 240g sushi rice (dry weight)
  • 400g plain skyr or Greek yogurt
  • 50g sriracha
  • Handful of cilantro or green onions
  • 11 burrito tortillas
  • Garnish with green onions and sesame seeds
  • 150g low fat skyr or Greek yogurt
  • 75g light mayo
  • 20g milk (or until desired consistency)
  • Pinch of salt
  • Sriracha to taste (optional)
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