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Crispy Rice Salad with Salmon and a Honey Garlic Lime Vinaigrette

  • 2 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
  • Pescatarian
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66% Calculation confidence level

Macros

Protein 34% · 51g
Carbs 39% · 59g
Fat 27% · 40g
Protein 34% · 51g
Carbs 39% · 59g
Fat 27% · 40g
Cal per serving 824 kcal
Calculated figures using common products found in the ingredients list amount to 1255.38 calories, 61.35 protein, 177.21 carbs, and 32.5 fat per serve(2).

Ingredients

  • 1lb filet cut into a criss cross pattern
  • 1 tbsp avocado oil
  • 1/2 tsp smoked Paprika
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp onion powder
  • 1/2tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp chili flakes
  • 1 bunch red leaf lettuce
  • 1 large Persian cucumber
  • 1/2 large red onion
  • 1 /cup Cilantro, chopped
  • 1/2 cup mint, chopped
  • Whole medium avocado, cut into cubes
  • 2 cups rice
  • 1 tbsp Thai red curry paste
  • 1 tbsp sriracha chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp avocado oil
  • 1/4 cup Soy sauce
  • 1/4 cup Rice wine vinegar
  • 2 Garlic cloves, finely minced
  • 1 tbsp honey
  • Squeeze of lime juice
  • Salt
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