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@raziyyz
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Egg Salad

  • 4 Servings
  • Main meal
  • Unknown
  • Gluten Free
  • Lacto ovo vegetarian
  • Vegetarian
  • Show more

Macros

Protein 33% · 8g
Carbs 25% · 6g
Fat 42% · 10g
Protein 33% · 8g
Carbs 25% · 6g
Fat 42% · 10g
Cal per serving 147 kcal
We're using calculated macros based on this recipe's ingredients. 146.9 calories, 8.45 protein, 6.12 carbs, and 10.14 fat per serve(4).

Ingredients

  • 4 hard boiled eggs, chopped
  • 1/2 avocado, chopped
  • 1/3 cup chopped green onions
  • 1 tbsp fresh dill (or 1 tsp dry dill)
  • Squeeze of half a lemon
  • 3 tbsp cottage cheese (I use 1%)
  • 1 tbsp light mayo / miracle whip
  • 2 tsp dijon mustard
  • 1/4 tsp salt & pepper (add more to your liking)
  • 1 tsp honey
  • optional: 1/4 tsp chili flakes
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