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Garlic butter Scallops

  • 2 Servings
  • Main meal
  • Unknown
  • Gluten Free
  • Pescatarian
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39% Calculation confidence level

Macros

Protein 42% · 65g
Carbs 52% · 81g
Fat 6% · 9g
Protein 42% · 65g
Carbs 52% · 81g
Fat 6% · 9g
Cal per serving 690 kcal
Calculated figures using common products found in the ingredients list amount to 272.37 calories, 17.84 protein, 34.23 carbs, and 6.7 fat per serve(2).

Ingredients

  • 16 Scallops
  • 200g White rice (cooked)
  • 180g cauliflower rice (optional)
  • Salt
  • Black pepper
  • 6g Coconut oil
  • Salt
  • 10g Light Butter
  • Garlic
  • Parsley
  • Lemon
  • Parsley
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