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Healthy High Protein Cali Burrito

  • 2 Servings
  • Main meal
  • Mexican
51% Calculation confidence level

Macros

Protein 50% · 66g
Carbs 32% · 43g
Fat 18% · 24g
Protein 50% · 66g
Carbs 32% · 43g
Fat 18% · 24g
Cal per serving 640 kcal
Calculated figures using common products found in the ingredients list amount to 1266.18 calories, 105.6 protein, 108.95 carbs, and 61.63 fat per serve(2).

Ingredients

  • 400g Skinless Chicken Thigh (raw weight trim fat)
  • 180g Chipotle In Adobo Sauce
  • 1/2 Lime (juiced)
  • 4 Garlic Cloves (diced)
  • 1/2 Diced Tomato
  • 1/2 Diced Jalapeño
  • 1/2 Diced Red Onion
  • 1/2 Lime (juiced)
  • Cilantro/Coriander
  • Salt
  • 300g Potatoes (Spud Lite cut & season with smoked paprika, garlic powder & oregano. Can be substituted for frozen fries)
  • 1x Warm Low Calorie Tortilla (Old El Paso Extra Thin Tortilla)
  • 80g Low Fat Greek Yoghurt (or light sour cream)
  • 40g Guacamole (Obela or homemade)
  • 2 Tbsp Pico de Gallo
  • 40g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)
  • 1/2 Fries
  • 1/2 Chicken
  • 30g Sriracha/Hot Sauce (optional)
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