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High Protein Butter Chicken Shawarma Rice Bowls

  • 4 Servings
  • Main meal
  • Asian
  • Gluten Free
  • Show more
85% Calculation confidence level

Macros

Protein 45% · 49g
Carbs 42% · 46g
Fat 14% · 15g
Protein 45% · 49g
Carbs 42% · 46g
Fat 14% · 15g
Cal per serving 520 kcal
Calculated figures using common products found in the ingredients list amount to 614.03 calories, 53.37 protein, 60.53 carbs, and 17.88 fat per serve(4).

Ingredients

  • 800g Chicken Breast Cubed
  • 4 Garlic Cloves Minced
  • 20-30g Tomato Paste
  • 1 tsp Salt & Pepper
  • 2 tsp Onion Powder
  • 1 tsp Cinnamon
  • 2 tsp Paprika
  • 2 tsp Olive Oil
  • Lemon Juice
  • Butter Chicken Sauce
  • 30g Light Butter (Brand: Lurpak)
  • 1 Medium Onion Sliced
  • 2 Large Tomatoes Chopped or 1 Canned Tomatoes
  • 40g Cashew Nuts
  • 120g Low Fat Yogurt
  • Butter Chicken Seasoning:
  • 1 tsp Salt, Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1 tsp Garam Masala
  • Golden Rice:
  • 500g Cooked Basmati Rice
  • Season with Salt, Paprika, Turmeric
  • Side Salad:
  • Chopped Tomato
  • Sliced Red Onion
  • Chopped Parsley
  • Salt, Pepper, Garlic Powder
  • Squeeze of Lemon
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