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High Protein Chilli Peanut Chicken Noodles

  • 4 Servings
  • Main meal
  • Asian
84% Calculation confidence level

Macros

Protein 45% · 54g
Carbs 40% · 48g
Fat 16% · 19g
Protein 45% · 54g
Carbs 40% · 48g
Fat 16% · 19g
Cal per serving 597 kcal
Calculated figures using common products found in the ingredients list amount to 710.39 calories, 61.74 protein, 61.39 carbs, and 23.97 fat per serve(4).

Ingredients

  • 800g Raw Chicken Breasts cut into cubes
  • 1 Tsp Black Pepper
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Ginger Paste
  • 1 Tsp Chilli Flakes
  • 1.5 Tsp Onion Powder
  • 25g Sriracha
  • 30ml Soy Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
  • 20g Light Butter (Brand: Norpak for cooking + extra once cooked)
  • Handful Chopped Coriander / Cilantro
  • 100g Natural Peanut Butter (Without Palm Oil)
  • 75g Soy Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)
  • 50g Sriracha
  • 30g Rice Vinegar
  • 125ml 150ml Noodle Hot Water (Taken from boiled noodles)
  • 250g Uncooked / 570g Cooked Medium Egg Noodles (Brand: Waitrose Lower carb and higher protein)
  • 1/2 Cup Chopped Green Onion/Scallion
  • Handful Chopped Coriander
  • Handful Sesame Seeds
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