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High Protein Crispy Chicken Fried Rice

  • 2 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Gluten Free
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86% Calculation confidence level

Macros

Protein 51% · 61g
Carbs 39% · 46g
Fat 10% · 12g
Protein 51% · 61g
Carbs 39% · 46g
Fat 10% · 12g
Cal per serving 529 kcal
Calculated figures using common products found in the ingredients list amount to 612.89 calories, 65.11 protein, 56.34 carbs, and 12.98 fat per serve(2).

Ingredients

  • 300g chicken breast cut into cubes (raw weight)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tap paprika
  • 1 tbsp light & dark soy sauce
  • 15-20g corn flour (you can use plain flour)
  • 1 cup mixed veg (100g) i used carrots, corn and peas
  • 2 eggs + 2 egg whites
  • 240g leftover cooked rice
  • 1 tbsp soy sauce (can add more if needed)
  • 1 tbsp ouster sauce
  • 1 tsp sesame oil
  • Add cooked chicken
  • Garnish with green onion
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