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High Protein Crispy Garlic Chicken Fried Rice

  • 5 Servings
  • Main meal
  • Asian
93% Calculation confidence level

Macros

Protein 40% · 48g
Carbs 44% · 53g
Fat 17% · 20g
Protein 40% · 48g
Carbs 44% · 53g
Fat 17% · 20g
Cal per serving 592 kcal
Calculated figures using common products found in the ingredients list amount to 639.38 calories, 47.79 protein, 64.16 carbs, and 19.79 fat per serve(5).

Ingredients

  • 1000g Boneless Skinless Chicken Thighs
  • 2 Tsp Black Pepper
  • 1.5 Tsp Chilli Flakes
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 25g Dark Soy Sauce
  • 25g Light Soy Sauce
  • 2 Tsp Olive Oil (optional)
  • 20g Reduced Fat Butter for cooking
  • 1 Tbsp Fresh Parsley finely chopped
  • 280g Uncooked White Rice
  • 30g Reduced Fat Butter
  • 150g White Onion finely chopped
  • 100g Spring Onion white part chopped
  • 100g Carrots chopped
  • Extra Seasoning: 1 Tsp each Black Pepper, Onion Powder, Parsley
  • 20g Dark Soy Sauce (add more if needed)
  • 20g Light Soy Sauce
  • 40g Oyster Sauce
  • Big Handful Chopped Spring Onion
  • 150g Light Mayo
  • 75g Reduced Sugar Ketchup
  • 75g Sriracha
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Ginger Powder
  • 1 Tbsp Rice Vinegar
  • Dash of Milk or Water for desired consistency
  • Fresh Parsley chopped
  • Chilli & Garlic grinder mix
  • Sesame Seeds
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