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@jalalsamfit
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High Protein Garlic Teriyaki Beef Fried Rice

  • 4 Servings
  • Main meal
  • Asian
  • Gluten Free
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66% Calculation confidence level

Macros

Protein 44% · 57g
Carbs 48% · 62g
Fat 8% · 10g
Protein 44% · 57g
Carbs 48% · 62g
Fat 8% · 10g
Cal per serving 600 kcal
Calculated figures using common products found in the ingredients list amount to 910.16 calories, 45.7 protein, 65.69 carbs, and 49.99 fat per serve(4).

Ingredients

  • 800g (28oz) Beef Mince
  • 30g (2 Tbsp) Light Soy Sauce
  • 20g (2 Tbsp) Dark Soy Sauce
  • 30g (2.5 Tbsp) Honey or Maple Syrup
  • 25g (2 Tbsp) Rice Vinegar
  • 20g (1.5 Tbsp) Minced Garlic or Garlic Paste
  • 1 Cup Chopped Green Onion (Green part)
  • 1.5 Tbsp Sesame Seeds
  • 20g Light Butter (for cooking)
  • 10g Light Butter (for cooking)
  • 1 Tbsp Chopped Garlic
  • 80g Chopped White Onion
  • 80g Chopped Green Onion (white part)
  • 2 Whole Eggs + 2 Egg Whites (whisked)
  • 200g Dry Weight / ~520g Cooked White Rice (I use basmati but you can use short grain rice)
  • 15g Dark Soy Sauce
  • 15g Light Soy Sauce
  • 60g Chilli Garlic Sauce (Brand: Lee Kum Kee)
  • Good Handful Chopped Green Onion
  • 1/2 Cup Chopped Coriander
  • 1 Tbsp Sesame Seeds
  • 50g Fat Free Yogurt (Greek or Skyr)
  • 50g Light Mayo
  • 25g Reduced Sugar Ketchup
  • 25g Sriracha
  • 1 Tsp Garlic Powder
  • Dash of Milk for desired consistency
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