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Korean BBQ Chicken Rice Bowls

  • 4 Servings
  • Main meal
  • Korean
  • Dairy Free
  • Gluten Free
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85% Calculation confidence level

Macros

Protein 45% · 49g
Carbs 46% · 50g
Fat 9% · 10g
Protein 45% · 49g
Carbs 46% · 50g
Fat 9% · 10g
Cal per serving 484 kcal
Calculated figures using common products found in the ingredients list amount to 570.2 calories, 52.13 protein, 51.95 carbs, and 16.18 fat per serve(4).

Ingredients

  • 900g Raw Chicken Thighs, Boneless Skinless
  • 1.5 Tsp Black Pepper
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Ginger Paste
  • 40g Gochujang Paste (Brand: Haepyo)
  • 25g Sriracha
  • 1 Tbsp Sesame Seeds
  • 40ml Light Soy Sauce
  • 400g Cucumbers thinly sliced
  • 1 Tsp Salt
  • 1 Tsp Fresh Garlic
  • 15g Gochujang
  • 15g Honey
  • 30ml Rice Vinegar
  • 1 Tbsp Sesame Seeds
  • 1 Tsp Red Pepper Flakes or Chilli Flakes
  • 25ml Light Soy Sauce
  • 520g Cooked Basmati Rice
  • Garnish with Black Sesame Seeds (Optional)
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