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Pumpkin cheesecake

  • 8 Servings
  • Dessert
  • Unknown
  • Gluten Free
  • Lacto ovo vegetarian
  • Vegetarian
  • Show more
97% Calculation confidence level

Macros

Protein 18% · 8g
Carbs 56% · 25g
Fat 27% · 12g
Protein 18% · 8g
Carbs 56% · 25g
Fat 27% · 12g
Cal per serving 250 kcal
Calculated figures using common products found in the ingredients list amount to 243.51 calories, 7.13 protein, 30.01 carbs, and 10.78 fat per serve(8).

Ingredients

  • 10 ginger nut biscuits
  • 30g light butter melted
  • 400g 0% fat yogurt
  • 250g light cream cheese
  • 1 cup pumpkin puree
  • 1tsp cinnamon
  • 1tsp allspice
  • 50ml light condensed milk
  • 1 egg
  • 1tsp vanilla extract
  • 1/2 cup maple syrup
  • 1/3 light condensed milk
  • 2 tbsp coconut sugar
  • 1 pinch sea salt
  • 1 tbsp light butter
  • 1tsp vanilla extract
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