Macros
Protein
38%
· 40g
Carbs
49%
· 52g
Fat
13%
· 14g
Protein
38%
· 40g
Carbs
49%
· 52g
Fat
13%
· 14g
Cal per serving 510 kcal
Calculated figures using common products found in the ingredients list amount to 495.42 calories, 40.96 protein, 54.16 carbs, and 12.13 fat per serve(18).
Ingredients
- 2 onions, chopped
- 10 cloves garlic, minced or crushed
- 20g avocado oil (~1.5 tablespoons)
- 10 guajillo chiles
- 3 ancho chiles
- 32oz beef bone broth (896ml)
- ~1 cup of water
- 1 tablespoon coarse salt
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 1 teaspoon paprika
- 90ml apple cider vinegar
- 240ml crushed tomatoes OR red enchilada sauce
- Handful of cilantro stems
- 64oz top sirloin, trimmed of all exterior fat (can also use London broil, flank steak, or any other lean cut of steak)
- Salt surface of each piece of steak before adding to slow cooker
- 3 bay leaves
- 300g rice (raw weight)
- 226g reduced fat mozzarella
- 226g fat free mozzarella
- 200g plain Greek yogurt or sour cream
- Handful chopped Cilantro
- 1-2 diced white onions
- 18 burrito tortillas
- I use standard 10” burrito tortillas
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