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Taco Mac n Cheese

  • 5 Servings
  • Mexican
78% Calculation confidence level

Macros

Protein 36% · 41g
Carbs 54% · 62g
Fat 10% · 12g
Protein 36% · 41g
Carbs 54% · 62g
Fat 10% · 12g
Cal per serving 510 kcal
Calculated figures using common products found in the ingredients list amount to 655.45 calories, 38.16 protein, 62.27 carbs, and 27.7 fat per serve(5).

Ingredients

  • 2 yellow bell peppers
  • 2 red bell peppers
  • 1 onion
  • 16oz 93% beef
  • 1 taco seasoning packet (I used Lawry’s)
  • Splash of water
  • 50g red enchilada sauce
  • 330g pasta (I used normal pasta but you can use a high protein pasta for extra protein)
  • 350g 2% blended cottage cheese
  • 25g cheddar powder
  • 50g low fat cheddar
  • 10g nutritional yeast
  • 50g 1% milk
  • Hot sauce to taste
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