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Whole Pan Chicken and Rice

  • 4 Servings
  • Main meal
  • Asian
  • Dairy Free
  • Show more
76% Calculation confidence level

Macros

Protein 50% · 78g
Carbs 43% · 67g
Fat 8% · 12g
Protein 50% · 78g
Carbs 43% · 67g
Fat 8% · 12g
Cal per serving 740 kcal
Calculated figures using common products found in the ingredients list amount to 243.19 calories, 22.65 protein, 30.06 carbs, and 4.03 fat per serve(4).

Ingredients

  • 300g skinless chicken thighs
  • 30mL Low Sodium Soy sauce
  • 7-8g Brown sugar
  • 1 tsp Ginger powderginger paste does better than powder
  • Black pepper
  • 3-4 cloves Garlic
  • 15mL Lemon juice ( I only had lime leave me alone)
  • 180g White rice cooked
  • 100g Egg beaters/whites
  • dont forget to add in your favorite vegetable
  • OPTIONAL:
  • Red Pepper Flakesif you like it spicy or add your favorite chili oil/hot sauce
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