This month, former Masterchef contestant and co-owner of KOI dessert bar and Monkeyâs corner in Sydney, Reynold Poernomo is lending his skills to the Chefgood kitchen and we are beyond excited to check out what culinary creations he has in store for us.
Reynold is renowned for his intricate and beautifully conceptualised dishes such as his famous Harry Potter inspired golden âsnitchâ and his Alice in Wonderland inspired âRabbit holeâ created during his second time in the Masterchef kitchen.
Since his time on Masterchef, Reynold has gone on to reach huge success within the culinary industry, showcasing his exceptional concepts at his dessert bar KOI in Sydney where guests have full access to some of the most remarkable desserts in the country.
For his exciting contribution to the Chefgood series, Reynold is stepping away from his dessert focused skillset and leaning into his savoury abilities, showcasing traditional Indonesian dishes inspired by the flavours of his childhood.
âMy style of cooking is very dessert focused, or at least thatâs what it was to begin with, but Iâve started to delve a lot more into my background which is Indonesian cooking or a mix of French and Japanese, a lot more savoury food,â he said.
âI love home cooked food, especially growing up. Having my mums cooking, that was very special to me, especially with my Dadâs cooking as well which was very good Indonesian cooking.â
Adapting to Chefgoodâs reputation as healthy and delicious meal providers, Reynold has come up with a versatile, Indonesian dish made two ways to entice both vegans and omnivores.
âThe dish that Iâve made for Chefgood is actually quite versatile, Iâve got the chicken version, but Iâve also got the vegan version,â he said
âCurry doesnât have to have fish sauce or any other fish products in it or have chicken. It can be completely delicious and full of flavour and also very wholesomeâŠâ
Reynoldâs guest chef dishes include:
Calories : 425
Carbs: 41.7g
Fat : 16.6g
Protein: 24.7g
Calories : 405
Carbs: 42.5g
Fat : 19.1g
Protein: 11.3g
Reynold follows in the footsteps of our last Chefgood guest chef, French Master Pastry Chef Pierrick Boyer, who filled the Chefgood menu with indulgent yet healthy, low calorie and traditional French dishes such as the ham & swiss cheese croque monsieur, the croque mushroom and the vegan, dark chocolate cookie.
To try out one of Reynoldâs mouth-watering curries, follow the link through to the Chefgood website and check out their meal plans today!
Could you PLEASE send me Reynold Poermomoâs spicy / Italian meatballs recipe in tomato sauce.
The recipe was printed in a newspaper and I have lost the recipe and my family love it.
Thank you