|
24732 |
Asian |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
595 |
Tofu Poke Bowl |
- 60g sushi rice, uncooked-- 120g extra firm tofu-- 1 egg-- 40g red cabbage-- 50g shelled edamame-- 40g seaweed salad-- 15ml soy sauce-- 10ml miso gravy-- salt-- garlic powder-- paprika-
|
|
24731 |
Italian |
Main meal |
|
575 |
High Protein Creamy Spicy Chicken Pasta |
- 650g chicken breast (diced into bite size cubes)-- tsp garlic powder-- tsp onion powder-- 1/2 tsp cayenne-- tsp salt & pepper-- Cooking spray (I used avocado oil)-- 200ml light evaporated milk (brand: carnation)-- 100g tomato sauce/passata (brand Tesco)-- 120ml chicken stock (low sodium)-- 80g light cream cheese (brand: Philadelphia lightest)-- 80ml pasta water (reserved from cooking pasta)-- 40g Parmesan (typo in video)-- tsp paprika-- salt to taste (taste sauce and adjust)-- 4 garlic cloves-- tsp chilli flakes-- 15g light butter-- 300g penne pasta (dry weight)-- fresh chopped parsley-- Parmesan-
|
|
24730 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
483 |
Peri Peri chicken with tomato rice and Green Beans |
- 500g Diced Chicken breast-- 25g Peri Peri Rub-- 400g Green beans-- 280g White Rice (uncooked)-- 1 Brown Onion-- 400g Diced Tomatoes-- 1 teaspoon minced garlic-- 500ml Chicken Stock-
|
|
24729 |
Unknown |
Breakfast |
|
568 |
TIRAMISU Protein Pancakes |
- 70g Self Raising Flour-- 30g @myproteinau White Chocolate Impact Whey-- 80g Greek Yoghurt (I used vanilla protein yoghurt)-- 3g Baking Soda-- 3g Baking Powder-- 1 Egg-- 60ml Coffee-- 20ml Milk of Choice-- 120g Vanilla Protein Yoghurt (layering)-
|
|
24728 |
Mexican |
Breakfast |
|
445 |
Sheet Pan Breakfast Burritos |
- 1 red bell pepper, diced-- 1 orange bell pepper, diced-- 1 yellow onion, diced-- 400g yellow Potatoes, diced-- 30g (2 Tbsp) olive oil-- 448g (16oz) 93% beef or turkey-- 2 tsp coarse salt-- 1 teaspoon garlic powder-- 1 teaspoon chili powder-- 1/2 teaspoon rubbed sage-- 1/2 teaspoon Italian seasoning-- 1/2 teaspoon cumin-- 650g (2.75 cups) egg whites-- 3 eggs-- 200g (1 cup) cottage cheese-- 8g (1 Tbsp) corn starch-- 50g (1/2 cup) shredded cheddar-- 10 burrito sized tortillas-- 400g (2 cups) fat free Greek yogurt-- 50g (3 Tbsp) hot sauce of choice-- Garlic, salt and pepper to taste-- Cilantro as garnish-
|
|
24727 |
Mexican |
Main meal |
|
115 |
Taco Liv Crunchwrap sliders |
- 6 small low carb tortillas-- 2 fat free cheese slice-- 1 tbsp milk-- 6 oz extra lean ground beef-- garlic powder-- onion powder-- chili powder-- paprika-- salt-- pepper-- 3 chipotle peppers in adobo-- 1/4 cup refried beans-- 2 tbsp Greek yogurt-- Lettuce-- Pico-- 12 mini tostito rounds-
|
|
24726 |
Mexican |
Main meal |
|
688 |
Crunch Wrap Supreme Puff Pastry |
- 450g 96/4 lean ground beef (seasoned with taco seasoning)-- 80g Queso-- 30g Tortilla Chips or Tostada-- 80g Low Fat Sour Cream-- Lettuce-- Tomato-- Rosemary-- Egg Wash-- 2 Puff Pastry sheets-
|
|
24725 |
Asian |
Main meal |
Dairy Free,Gluten Free |
525 |
Honey Chili Crisp Chicken Noodles |
- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (15g)-- 1 Tbsp Onion Powder (7g)-- 3 Tbsps Sriracha (45g)-- 1 Tbsp Chili Crisp Oil (15g)-- 2 Tbsps Soy Sauce (30g)-- 2 Tbsps Honey (Optional) (40g)-- 8oz Protein Pasta (Dry Weight) (225g)-- Green Onion (Optional) (~30g)-- 5 Tbsps Soy Sauce (75g)-- 1/2 Tbsp Rice Vinegar (7g)-- 2 Tbsps Sriracha (30g)-- 1 Tbsp Gochujang Paste (20g)-- 1 Tbsp Chili Crisp Oil (15g)-- 1/2 Tbsp Sesame Oil (7g)-- 3 Tbsps Honey (~60g)-- 1/2 Tbsp Corn Starch (5g)-
|
|
24724 |
Unknown |
Dessert |
Gluten Free |
367 |
Biscoff cheesecake |
- 500g 0% yogurt-- 8 lotus biscuits-- 60g Biscoff melted-- 2 scoops @womenbest cookies and cream whey-
|
|
24723 |
Unknown |
Dessert |
Gluten Free |
380 |
Birthday Cake Protein Ice Cream |
- 2 cups Fairlife fat free milk-- 1 scoop 1UP birthday cake protein (code fitfoodie)-- 2 tbsp cooca powder-- 1 tbsp monkfruit-- 2 -3 tsp sf jello pudding mix in chocolate fudge-- 1-2 tbsps mini marshmallows-- 1 tbsp sf chocolate chips-- 1-2 tbsp sf caramel sauce-
|
|
24722 |
Mexican |
Main meal |
|
488 |
Barbacoa Beef and Garlic Mash Potato |
- 40 oz. Tri-tip-- Salt and pepper (to taste)-- 1 white onion, roughly chopped-- 4 cloves garlic, minced-- 2 cups barbacoa sauce-- 1 cup water-- 12 small gold potatoes-- 1/2 cup fat-free milk-- 2 tbsp light butter-- 1 red onion, sliced-- 1 cup mushrooms, sliced-- 1 cup grape tomatoes, halved-
|
|
24721 |
Unknown |
Dessert |
|
455 |
Gingerbread Cookie Skillet |
- 25g all purpose flour-- 25g @pescience vanilla protein powder (discount code FIT15)-- 8g coconut flour-- 2g ginger-- 2g cinnamon-- 1g nutmeg-- 3g baking soda-- 5g @lakanto brown Monkfruit-- 15g powdered peanut butter-- 15g fancy molasses-- 50g egg whites-- 40g unsweetened applesauce-- 40g nonfat Greek yogurt-- 10g mini white chocolate chips (I couldn’t find mini so I used regular, but mini ones work better tbh)-
|
|
24720 |
American |
Main meal |
Gluten Free |
543 |
High Protein Creamy Garlic Herb Cajun Chicken |
- 800g Raw Chicken Thighs boneless skinless-- 1.5 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil-- 800g Raw White Potatoes peeled and diced into 1 inch chuncks-- 20g Room Temperature Light Butter (Brand: Norpak)-- 125ml (1/2 Cup) Warm Skimmed Milk-- 1.5 Tsp Salt or to taste-- 1.5 Tsp Garlic Powder-- 10g Light Butter (Brand: Norpak)-- 3/4 Tsp Each Salt, Italian Herbs, Chilli Flakes, Garlic, Onion Powder, Parsley Paprika-- 250ml (1 Cup) Skimmed Milk-- 40g Grated Parmigiano Cheese-- Good Handful Chopped Spinach-
|
|
24719 |
Middle Eastern |
Main meal |
Gluten Free |
418 |
Easy, Healthy Chicken Kofta Kebabs |
- 500g ground chicken (or mince chicken breast/thigh using a food processor)-- 1 onion, finely chopped-- 1 red pepper, finely chopped-- 1/4 cup cilantro, chopped-- 2 tsp minced garlic-- 2 tsp minced ginger-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp chili flakes-- optional: 1/2 tsp sumac-- 1 tsp olive oil-- 1 cup cherry tomatoes-- 1 red onion, thin slices-- Squeeze of half lemon-- 1/4 tsp salt-- optional: 1/4 tsp sumac-- 1/2 cup greek yogurt-- squeeze of half a lemon-- 1 tsp minced garlic-- salt and pepper (to taste)-- 1 & 1/2 cup cooked rice (approx. 0.5 cups uncooked)-
|
|
24718 |
Unknown |
Snack |
Dairy Free,Gluten Free |
195 |
Protein Bar Icecream sandwich |
- 10g Whipped Cream-- 1 Protein bar-
|
|
24717 |
Mexican |
Main meal |
|
346 |
Honey Chipotle Chicken Crispers |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips (quest, atkins, etc)-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 2 tbsp honey-- 2 tbsp chipotle adobo sauce-- 2 tsp garlic paste-- 1-2 chipotle adobo peppers-
|
|
24716 |
Unknown |
Main meal |
Gluten Free |
623 |
Pasta salad |
- 70g red lentil or chickpea pasta-- 1 onion-- 100g cucumber-- 100g tomatoes-- 100g deli meat-- 50g Greek yogurt-- 20g light mayo-- 5g olive oil-- 1/2 lime juice-- Salt-- 1/4 tsp garlic powder-
|
|
24715 |
Unknown |
Breakfast |
Gluten Free |
459 |
Chocolate Chunk Baked Oatmeal |
- 200g quick oats-- 70g chocolate protein (I used @pescience - discount code FIT15)-- 30g unsweetened cocoa powder-- 50g @lakanto brown monkfruit sweetener-- pinch of salt-- 4g baking powder-- 250ml @fairlife skim milk-- 2 ripe bananas, mashed-- 20g chocolate chunks-- optional: Nutella drizzle (not included in macros)-
|
|
24714 |
Mexican |
Main meal |
|
520 |
California burrito bowls |
- 32 oz tri-tip-- 3.5 medium russet potatoes-- Taco seasoning (to taste)-- Paprika (to taste)-- Garlic powder (to taste)-- Salt & pepper (to taste)-- 12 tbsp nacho cheese-- 2 medium avocados-- 80g reduced-fat cheddar-- 120g fat-free mozzarella-- 300g homemade chipotle sauce-
|
|
24713 |
Asian |
Main meal |
Dairy Free,Gluten Free |
510 |
Chili Crisp Orange Chicken |
- 64oz (1800g) boneless skinless chicken thighs-- 240ml (1 cup) orange juice-- 90g (6 Tbsp) soy sauce-- 45g (3 Tbsp) mirin-- 15g (1 Tbsp) chili crisp-- 1 Tbsp garlic powder-- 1 Tbsp onion powder-- 1 tsp black pepper-- 120g (6 Tbsp) orange marmalade-- 30g (2 Tbsp) chili crisp-- 30g (2 Tbsp) seasoned rice vinegar-- 20g (1 Tbsp) honey-- 10g (1/2 Tbsp) ginger paste or minced ginger-- 8G (1 Tbsp) corn starch-- 15ml (1 Tbsp) water-- Chopped green onions-- Sesame seeds-- Black sesame seeds-- 500g rice of choice (dry weight)-
|
|
24712 |
Unknown |
Dessert |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
57 |
Easy ONE Calorie Sour Gummy Bear Candy |
- 200ml Boiling Water-- 1 Stick Zero Calorie Flavoured Drink Mix (your choice of flavour/brand - I used one stick each per serving of Sunkist Red Punch, Sunkist Orange, Sunkist Grape, Sunkist Pineapple & Starburst Blue Raspberry)-- 14g Gelatine Powder (can be substituted for Agar Agar)-- 6g Citric Acid-- Sour Coating - 30g Zero Calorie Sweetener Mixed With 8g Citric Acid (Natvia Natural Sweetener - can be substituted for stevia, erythritol etc)-
|
|
24711 |
Unknown |
Main meal |
|
510 |
Chicken Caesar Salad Sandwich |
- 1/2 cup cornflakes-- 8 oz chicken-- spices (garlic powder, onion powder, paprika, Italian seasoning, salt and pepper)-- 1/4 cup 0% fat Greek yogurt-- 1/2 cup fat free mozzarella-- 3 tbsp marinara sauce-- 1/2 Trader Joe’s ciabatta loaf-- optional parsley and Parmesan for topping-
|
|
24710 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Ketogenic |
1017 |
High Protein Creamy Sesame Garlic Beef |
- 1.5lb ground beef 80/20-- S&P, to taste-- Garlic powder, 1 tsp-- 3-5 cloves garlic, minced-- 1/4 cup tahini-- 1/4 cup water-- 2 tbsp miso paste-- 2 tbsp honey-- 2 tbsp soy sauce-- Sesame seeds-- Green onions-
|
|
24709 |
Italian |
Main meal |
Dairy Free |
555 |
Creamy Chicken Pesto Pasta |
- 300g Penne pasta-- 500g Diced Chicken-- 120g Woolworths spinach-- 160g Light Chobani-- 80g Basil Pesto-
|
|
24708 |
Unknown |
Main meal |
Gluten Free |
375 |
Marry me chicken |
- 500g potatoes-- 1 onion chopped-- 400g chicken-- 250ml Pasata-- 1 tbsp red pesto-- Handful of parsley-- Handful basil-- 200g light cream cheese-- 100ml chicken stock-- 6 sundried tomatoes-- Spinach-- 60g Parmesan-
|
|
24707 |
Unknown |
Breakfast |
Gluten Free |
424 |
High Protein Blueberry baked oatmeal |
- 200g quick oats-- 2 bananas-- 65g cake pop or vanilla protein (I used @pescience - discount code FIT15)-- 220ml @fairlife skim milk-- 4g baking powder-- 15ml @e.d.smithfoods sugar free maple syrup-- 50g brown monkfruit sweetener-- 100g frozen blueberries-- 75g Nonfat Greek yogurt-- 3ml vanilla extract-
|
|
24706 |
Unknown |
Main meal |
Gluten Free,Pescatarian |
535 |
Logan’s Viral Sliced cucumber |
- 200g Rice (Uncooked)-- 4 Salmon Fillets (500g)-- 2 cucumbers-- 2 red onions-- Capers-- Sesame seeds or everything bagel seasoning-- 100g low fat cream cheese-- 100g Greek yoghurt-- Chives-- Teaspoon of minced garlic-
|
|
24705 |
Korean |
Main meal |
Gluten Free,Pescatarian |
350 |
Spicy Tuna Melt with Kimchi |
- 1 can flaked light tuna (water drained)-- 2 sticks of celery, chopped-- 1/2 red onion, chopped-- 1/3 cup spring onion, chopped-- 1/4 cup pickles, chopped-- 2 tbsp kimchi, chopped-- 2 tbsp light mayo / miracle whip-- 1 tbsp gochujang (or use hot sauce)-- Salt and pepper (to taste)-- 1-2 slices of any light cheese-- 2 slices of any bread-- 1 tsp light butter (on each side to toast)-
|
|
24704 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
515 |
One Pan Chicken Burrito Bowl |
- 500g Chicken Mince-- 240g Rice (uncooked)-- 400g Diced Tomatoes-- 400g Corn-- 400g Black beans-- 500-600ml Chicken stock-- $1.45 Taco Seasoning-- $6.50 Chicken Mince-- $1.80 Rice-- $1 Can of Diced tomato-- $1.05 Corn-- $1 Black Beans-- $1.90 Chicken stock-
|
|
24703 |
Korean |
Main meal |
Dairy Free |
192 |
Crispy High Protein Korean Chicken Tenders |
- 500g chicken breast (cut into 6 strips)-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp white pepper-- 1/2 cayenne-- 1/2 tsp ginger-- 120g self-raising flour (sub with plain flour and - 1.5 tsp baking powder)-- 60g potato starch (sub with cornstarch)-- 1/2 same seasonings as the chicken-- 1/2 cup flour mixture-- 1/2 cup sparkling water-- 2 tbsp soy sauce (low sodium)-- 60ml water-- 45g low sugar ketchup (brand: Heinz)-- 2 tbsp gochujang chilli paste (use a less spicy one for less heat)-- 30g honey-- Tbsp brown stevia (brand: pure via)-- Finely sliced green onions-
|
|
24702 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
150 |
Christmas Slutty Brownies |
- 18 Pillsbury shape sugar cookies-- 8 Oreos-- Brownie-- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP Protein (code fitfoodie :)-
|
|
24701 |
Thai |
Main meal |
Dairy Free |
327 |
Thai red curry soup |
- 400g chicken-- 150g rice noodles-- 2 spring onion chopped-- 1 tbsp olive oil-- 1L chicken stock-- 100ml coconut milk-- 2 tbsp soya sauce-- 100g tender steam broccoli-- 1cup carrots chopped-- 100g pak Choi-
|
|
24700 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly |
482 |
Pancake bowl |
- 1 Scoop of protein powder-- 70g Pancake Mix-- 170ml water-- 10g Dark Chocolate-- 120g strawberries-- Blueberries (Optional)-- Sugar Free Maple syrup (Optional)-
|
|
24699 |
Mexican |
Breakfast |
|
555 |
Loaded breakfast burritos |
- 4 flour tortillas-- 8 eggs-- 80g 1% cottage cheese, blended-- 1 package (340g) @beyondmeat ground beef-- 120g red onion, chopped-- 40g cilantro crema-- 1 small package chives-- salt-- garlic powder-- paprika-
|
|
24698 |
Italian |
Main meal |
Ketogenic |
658 |
Easy Tortilla Pizza |
- 2 Carb Balance tortillas-- 50g fat-free cheese-- 30g light cheese-- 2 reduced-fat mozzarella sticks-- 30g Rao’s pizza sauce-- 15g turkey pepperoni-- Garlic powder (to taste)-- Powdered Parmesan (to taste)-
|
|
24697 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
690 |
Pan-Seared Scallops with Rice |
- 16 Scallops-- 200g White rice (cooked)-- 180g cauliflower rice-- Salt-- Black pepper-- 6g Coconut oil-- Butter (optional)-- Parsley-- Paprika (optional)-- Lemon-
|
|
24696 |
Mexican |
Main meal |
|
450 |
Slow Cooker Birria Burritos |
- 24oz Chuck Roast (680g)-- Red Enchilada Sauce (10oz Can) (285g)-- 1 Tbsp Oregano (4g)-- 1 Tbsp Cumin (8g)-- 1 Tbsp Chili Powder (8g)-- 2 Tbsps Garlic Salt (25g)-- 1 Tomato (7oz) (~200g)-- 1/2 White Onion (100g)-- 8 Garlic Cloves (40g)-- 2 Guajilo Peppers (50g) (Optional)-- 2 Chicken Bouillon Cubes (10g)-- 5 Cups Fat Free Mozzarella (560g)-- 10 Low Calorie Tortillas-- 1 Cup Diced White Onion (120g) (Optional)-- 2 Cups Dry White Rice (360g)-- 4 Cups Chicken Bone Broth (950g)-- 1/4 Cup Fresh Lime Juice (60g)-- 1/4 Cup Diced Cilantro (25g)-
|
|
24693 |
Unknown |
Main meal |
Gluten Free |
661 |
Sticky Garlic high protein loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt & Pepper-- 1 tsp garlic powder-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/3 cup water + 1 tbsp cornstarch-- low calorie yogurt ranch-- Sesame-- green onions-
|
|
24692 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free |
98 |
PB Cookie Bars |
- 60g Oat Flour-- 15g Coconut Flour-- 32g @myproteinau White Chocolate Whey-- 45g Gold Stevia-- 1 Egg-- 120g Light Peanut Butter-- 125ml Almond Milk-- Dash Vanilla Extract-- 30g Semi-Sweet Choc Chips-
|
|
24691 |
Unknown |
Main meal |
Pescatarian |
387 |
Meal prep tuna pasta salad |
- 150g pasta (uncooked)-- 3 tins tuna (brine)-- 1/2 cucumber-- 1 red onion-- 4 carrots shredded-- Handful dill-- 90g light mayonnaise-- 2 tbsp lemon-- 200g 0% fat yogurt-
|
|
24690 |
Mexican |
Main meal |
|
586 |
Healthy Crunch Wrap Supreme |
- 2 Xtreme Wellness wraps-- 2 Zero Carb Mission tortillas (for the top)-- 8 oz chicken breast-- 25g Protein chipotle sauce-- Shredded lettuce-- 1 tomato, diced-- 50g light cheese (shredded)-- 1 tbsp taco seasoning-- 1 lime (for garnish)-- 2 tbsp nacho cheese (optional)-
|
|
24689 |
Unknown |
Dessert |
Gluten Free |
108 |
Mango Ice Cream Bars |
- 2 cups frozen mango-- 1 cup fat free greek yogurt, plain-- 1 scoop vanilla protein powder-- 1/2 heaping cup dark chocolate chips (I used lily’s)-- 2 tsp coconut oil-
|
|
24688 |
Asian |
Main meal |
Gluten Free |
600 |
High Protein Garlic Teriyaki Beef Fried Rice |
- 800g (28oz) Beef Mince-- 30g (2 Tbsp) Light Soy Sauce-- 20g (2 Tbsp) Dark Soy Sauce-- 30g (2.5 Tbsp) Honey or Maple Syrup-- 25g (2 Tbsp) Rice Vinegar-- 20g (1.5 Tbsp) Minced Garlic or Garlic Paste-- 1 Cup Chopped Green Onion (Green part)-- 1.5 Tbsp Sesame Seeds-- 20g Light Butter (for cooking)-- 10g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 80g Chopped White Onion-- 80g Chopped Green Onion (white part)-- 2 Whole Eggs + 2 Egg Whites (whisked)-- 200g Dry Weight / ~520g Cooked White Rice (I use basmati but you can use short grain rice)-- 15g Dark Soy Sauce-- 15g Light Soy Sauce-- 60g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- Good Handful Chopped Green Onion-- 1/2 Cup Chopped Coriander-- 1 Tbsp Sesame Seeds-- 50g Fat Free Yogurt (Greek or Skyr)-- 50g Light Mayo-- 25g Reduced Sugar Ketchup-- 25g Sriracha-- 1 Tsp Garlic Powder-- Dash of Milk for desired consistency-
|
|
24687 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
70 |
Pumpkin Cake |
- 1 1/2 cups pumpkin purée-- 1/3 cup monkfruit-- 1 egg-- 1/3 cup fat free fair life (or any milk)-- 1 tsp vanilla-- cinnamon-- pumpkin spice-- 3 tbsp coconut flour-- 1/3 cup oat flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tsp baking soda-- 1 cup 0% Greek yogurt-- 1/4 tbsp powdered monkfruit-- 1-2 tsp sf jello pudding mix (optional makes it thicker)-
|
|
24686 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
498 |
High Protein Waffles |
- 65g oat flour-- 170g light cottage cheese-- 90g egg whites-- 1 egg-- 15g sugar free maple syrup-- 3g baking powder-- 3g cinnamon-- 4ml vanilla extract-
|
|
24685 |
Unknown |
Main meal |
|
756 |
Chicken Bake Puff Pastry |
- 800g Chicken Breast-- 8 center cut bacon-- 190g Bolthouse Caesar Dressing-- 80g low fat Mozzarella Cheese-- 6 Green onions-- 2 Puff Pastry sheets-- 1 beaten egg for egg wash-- Rosemary to garnish-
|
|
24684 |
Mexican |
Breakfast |
Gluten Free |
459 |
Chorizo Burrito Bowl |
- 32oz 96/4 ground chicken-- 7 slices center-cut bacon-- 3 russet potatoes (cubed)-- 600g egg beater scrambled-- 130g light cheese (shredded)-- 1 tsp smoked paprika-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 tsp oregano-
|
|
24683 |
Mexican |
Main meal |
|
400 |
Honey BBQ Chicken Quesadillas |
- 40oz Chicken Breast (1133g)-- 1 Cup BBQ Sauce (Sugar Free) (~280g)-- 2 Tbsps Garlic Salt (~15g)-- 2 Tbsps Onion Powder (~13g)-- 2 Tbsps Black Pepper (~13g)-- 3 Tbsps Honey (Optional) (40g)-- 10 Cups Fat Free Mozzarella (1130g)-- 10 Low Calorie Tortillas-
|
|
24682 |
Italian |
Main meal |
|
470 |
Spicy red pepper pasta |
- 300g chicken uncooked-- 50g panko breadcrumbs-- 2 egg whites-- 1 tsp paprika-- 500g roasted red peppers-- 200g light cottage cheese-- 1tbsp sriracha-- 1clove garlic-- 200ml almond milk-- 150g pasta uncooked-
|
|
24681 |
Mexican |
Main meal |
|
390 |
Burrito |
- 4 oz extra lean ground beef-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 2 tbsp tomato sauce-- 1 large low carb tortilla (I used La banderita)-- 2 tbsp chipotle sauce (1/4 cup, 3 chipotle peppers in adobo, chili powder, and lime juice blended)-- 1/4 cup Mexican rice-- 2 tbsp Greek yogurt-- queso-- 1 fat free cheese slice-- 1/2 tbsp milk-- 3-4 tortilla chips (optional)-- 3 tbsp low fat shredded cheese-
|
|
24680 |
Asian |
Main meal |
Gluten Free |
515 |
Honey Teriyaki Chicken & Rice |
- 1360g (48oz) boneless skinless chicken thighs-- 75g (5 Tbsp) soy sauce-- 30g (2 Tbsp) dark soy sauce-- 80g (4 Tbsp) honey-- 60g (4 Tbsp) mirin-- 30g (2 Tbsp) ginger paste-- 15g (1 Tbsp) garlic paste-- 3 Tbsp cornstarch-- 4 Tbsp cold water-- 480g (2.5 cups) short grain or sushi rice, dry weight-- 100g (½ cup) low-fat mayo-- 100g (½ cup) 0% greek yogurt-- 75g (5 Tbsp) sriracha-- Salt-- pepper-- garlic powder-- Milk-- 2 stalks green onions, chopped-
|
|
24679 |
German |
Dessert |
Gluten Free |
315 |
Banana Split |
- 40g Instant vanilla protein powder-- 30g casein vanilla protein powder-- 200g milk-- 1 banana-- 100g Greek yogurt-- 50g blueberries-
|
|
24678 |
Unknown |
Snack |
Lacto ovo vegetarian,Vegetarian |
350 |
Homemade Pretzels |
- 420g All purpose flour-- 320-340g Greek Yogurt ( Fat Free)-- 2tsp baking powder-- 3 Pinch of salt-- Egg wash-- 25g light butter-- 20g Brown Sugar-- 2 tsp cinnamon-- 10g White sugar-
|
|
24677 |
Mexican |
Main meal |
Gluten Free |
347 |
High Protein Spicy Grilled Chicken Wraps |
- 600g Raw Chicken Breast cut into thin strips-- 3-4 Garlic Cloves Minced or 1 Tbsp Garlic Paste-- 1.5 Tsp Oregano-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Chilli Flakes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 3/4 Lemon Juiced-- 2 Tsp Olive Oil (for cooking)-- 3 Low Calorie Tortilla Wraps ( Brand: Mission Wraps)-- Shredded Lettuce-- Chopped Red Onion & Tomato-- 100g Low Fat Yogurt-- 20g Sriracha or any hot sauce you prefer-- 1 Tsp Minced Garlic-- Handful Fresh Chopped Parsley-- 1/2 Tsp Each Salt & Pepper-- 1/2 Lemon Juiced-
|
|
24676 |
Mexican |
Breakfast |
Gluten Free |
318 |
High Protein Cheesy Egg & Beef Breakfast Rolls |
- 1.1KG Extra Lean Beef Mince-- Seasoning: 1 Tsp Salt-- 1/2 Tsp Cumin-- 1 Tsp Chilli Powder-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1.5 Tsp Oregano-- 400g Salsa-- 60g Light Cream Cheese (Philadelphia Lightest)-- 25g Light Butter (Nuttelex Light)-- 8 Eggs & 300g Egg Whites Seasoned With Salt-- 180g Light Grated Cheddar Cheese (Dairworks Natural Cheddar Cheese)-- 12 Small/Medium Tortillas (Missions Carb Balanced Tortillas)-
|
|
24675 |
American |
Main meal |
Dairy Free,Gluten Free |
445 |
Tastiest Pot Roast |
- 3.5 lb chuck roast-- Salt-- pepper-- garlic powder-- 1 tbsp avocado oil-- 2 large onions-- 5-7 garlic cloves-- 1 tbsp tomato paste-- 1 tbsp beef-flavored Better Than Bouillon-- 4 cups water-- 1 sprig rosemary-- 1 sprig thyme-- 1 lb baby potatoes-- 1 lb baby carrots-- 3 bay leaves-- 1 tbsp cornstarch-- 1/2 cup cold water-
|
|
24674 |
Unknown |
Main meal |
|
307 |
Turkey cranberry brie panini |
- 2 pieces 60 calorie white bread-- 10g cranberry sauce-- 4 slices @yvesveggiecuisine vegan turkey-- 30g double cream brie cheese-- 5g light margarine-
|
|
24673 |
Italian |
Snack |
|
1140 |
Pizza Rolls |
- 14 Mission zero net carb sun-dried tomato wraps (25 cal each)-- 50g turkey pepperoni-- 70g fat-free mozzarella (Lucerne)-- 70g Great Value pizza sauce-- 14 slices Lucerne provolone (thin)-- 10g powdered parmesan-- Egg Beaters (just a small amount to wet the tops)-
|
|
24672 |
Mexican |
Main meal |
|
559 |
Creamy Chipotle Orzo Protein Bowls |
- 32 oz sirloin steak-- 6 servings chickpea orzo (Barilla)-- 1 green bell pepper, diced-- 1 red bell pepper, diced-- 1 white onion, diced-- 200g reduced fat cheddar, shredded-- 7 slices center-cut bacon, cooked and chopped-- 1 packet Kraft cheese powder-- 3 garlic cloves, minced-- 300g fat-free cottage cheese-- 50g chipotles in adobo, minced-- Monterey seasoning-- Taco seasoning-- Fajita seasoning-
|
|
24671 |
Unknown |
Main meal |
|
575 |
High Protein Crispy Chicken Mac n Cheese |
- 600g chicken breast-- tsp garlic powder-- tsp onion powder-- 2 tsp paprika-- 1/2 tsp cayenne-- 2 tsp salt-- tsp black pepper-- 2 eggs (beaten)-- tbsp pickle juice (from jar of pickles)-- Crushed cornflakes (50g for tracking - add more to the plate, not all will be used)-- same seasonings used on chicken-- cooking spray (I use avocado oil spray)-- 550g Macaroni (275g uncooked)-- 280ml 0% fat milk (or low fat)-- 100g light cream cheese (brand: Philadelphia lightest)-- 100ml pasta water (reserved from macaroni)-- 30g low fat cheddar (brand: Tesco 50% less fat)-- 3 light cheese slices (brand: Tesco)-- 70g grated mozzarella (use reduced fat if you can find it for even less calories)-- 50g sriracha-- 40g honey-
|
|
24670 |
Unknown |
Breakfast |
Gluten Free |
826 |
Chocolate Peanut Butter Overnight Oats |
- 3 cups oats-- 3 cups whole milk-- 4.5 smashed bananas-- 3 cups full fat yogurt-- 6 scoops Optimum Nutrition chocolate protein powder-- 6 tbsp peanut butter-- 60g mini chocolate chips-- 60g mini peanut butter chips-- 6 tbsp honey-- 3 tsp olive oil-- 3 tsp vanilla extract-- 3 tsp cinnamon-
|
|
24669 |
Mexican |
Main meal |
Gluten Free |
563 |
Protein mini tacos |
- 5 oz. 96/4 beef-- Taco seasoning-- 2 tbsp enchilada sauce-- 12 zero-carb Mission tortillas-- 36g fat-free cheese-- 300g NFGY (non-fat Greek yogurt)-- Splash of lime-- 4 garlic cloves (minced)-- 1/2 avocado (sliced)-- 2 tbsp light mayo-- 40ml fat-free Fairlife milk-- Salt-- Pepper-- Fresh cilantro-
|
|
24668 |
Mexican |
Main meal |
|
559 |
Creamy chipotle steak and bacon protein bowls |
- 32 oz sirloin steak-- 6 servings chickpea orzo (Barilla)-- 1 green bell pepper, diced-- 1 red bell pepper, diced-- 1 white onion, diced-- 200g reduced fat cheddar, shredded-- 7 slices center-cut bacon, cooked and chopped-- 1 packet Kraft cheese powder-- 3 garlic cloves, minced-- 300g fat-free cottage cheese-- 50g chipotles in adobo, minced-- Monterey seasoning-- Taco seasoning-- Fajita seasoning-
|
|
24667 |
Unknown |
Main meal |
|
250 |
Grilled Cheese |
- 2 slices white bread-- 5g light margarine-- 1 slice light cheddar cheese-- 1 slice light mozzarella cheese-
|
|
24666 |
Unknown |
Snack |
|
65 |
Cheese Sticks |
- 6 low fat cheese sticks-- 1/4 cup egg whites/egg beaters-- 1/2 cup cornflakes-- 2 Tbsp flour-- salt and pepper-- marinara sauce-
|
|
24665 |
Unknown |
Dessert |
|
148 |
Cheesecake |
- 400g 0% fat yogurt-- 200g light cream cheese-- 1tbsp vanilla essence-- 40g mini cookies-- 50ml maple syrup-
|
|
24664 |
Asian |
Main meal |
|
597 |
High Protein Chilli Peanut Chicken Noodles |
- 800g Raw Chicken Breasts cut into cubes-- 1 Tsp Black Pepper-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 1 Tsp Chilli Flakes-- 1.5 Tsp Onion Powder-- 25g Sriracha-- 30ml Soy Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)-- 20g Light Butter (Brand: Norpak - for cooking + extra once cooked)-- Handful Chopped Coriander / Cilantro-- 100g Natural Peanut Butter (Without Palm Oil)-- 75g Soy Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)-- 50g Sriracha-- 30g Rice Vinegar-- 125ml - 150ml Noodle Hot Water (Taken from boiled noodles)-- 250g Uncooked / 570g Cooked Medium Egg Noodles (Brand: Waitrose - Lower carb and higher protein)-- 1/2 Cup Chopped Green Onion/Scallion-- Handful Chopped Coriander-- Handful Sesame Seeds-
|
|
24663 |
Mexican |
Main meal |
Gluten Free |
160 |
Chipotle Chicken Quesadillas |
- 300g shredded chicken-- 1/2 cup chopped red onion-- 1/4 cup chopped chipotle peppers (in adobo sauce)-- Squeeze of lime-- 1/4 cup fat free greek yogurt (or sour cream)-- 1 tsp any sweetener (I used brown sugar stevia)-- Sprinkle of seasoning (I used dan-o’s for some garlic and herb spices)-- 6 small corn tortillas-- 3/4 cup light mozzarella cheese-
|
|
24662 |
Mexican |
Main meal |
|
185 |
Steak and Cheese Taquitos |
- 9 carb balance tortilla wraps-- 16oz. Flank steak-- Taco seasoning-- Diced Chile-- 70g reduced fat cheddar-- 30g low moisture mozzarella-- 300g nonfat Greek yogurt-- 50ml fat free Fair-life milk-- 2-3 tbsp ranch seasoning-- 1tbsp garlic seasoning-- 1 tbsp onion powder-- Pepper-- Splash of lime-
|
|
24659 |
Unknown |
Side |
Gluten Free |
180 |
Crushed garlic Parmesan potatoes |
- 1 lb mini gold potato-- 1 tbsp light butter-- 1 tbsp minced garlic-- fresh parsley-- 2 tbsp grated Parmesan-- salt and pepper-
|
|
24658 |
American |
Main meal |
Gluten Free,Primal |
373 |
Chili |
- 1000g Lean ground beef-- Salt and black pepper-- 1 whole Onion-- Hella Garlic (12 cloves)-- 2 Carton Chicken Broth-- 3 tbsp chili powder-- 1 tbsp garlic powder-- 1 tbsp onion powder-- 2 tbsp cumin-- 1/2 tbsp cinnamon-- Salt-- Black pepper-- 1 jar of roasted garlic tomato sauce-- 80g tomato paste-- far free greek yogurt-- Low fat cheese-- Green onions-- Jalapeños-
|
|
24657 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
530 |
Chimichurri Steak |
- 1350g (48oz) flank steak-- 1.5 Tbsp salt-- 2 tsp black pepper-- 2 tsp garlic powder-- 2 tsp Oregano-- 1 tbsp minced garlic-- 1 diced yellow onion-- 30g (2 Tbsp) red wine vinegar-- 15g (1 Tbsp) olive oil-- 240g (1 cup) puréed pineapple*-- 60g (1/4 cup) olive oil-- 60g (1/4 cup) red wine vinegar-- 1 bunch of chopped cilantro or parsley-- 4 cloves minced garlic-- 2 small red chilies (red jalapeños or Fresno chilies)-- 1 tsp dried oregano-- 1 tsp coarse salt-- 1/2 tsp pepper-- 600g (~3 cups) short grain rice-- 900ml (3.75 cups) chicken bone broth-- 5g (1 tsp) olive oil-- 1 yellow onion-- 1 Tbsp minced garlic-- 1 Tbsp turmeric-- Salt to taste-
|
|
24656 |
American |
Main meal |
|
750 |
Chicken Big Mac |
- 1lb ground chicken-- 1 egg-- 1/4 cup low fat mozzarella cheese-- Salt & Pepper, to taste-- Onion powder, 1 tsp-- Garlic powder, 1 tsp-- Cayenne pepper, 1/2 tsp-- 3 cups crushed cornflakes-- @chosenfoods avocado oil, spray-- 1 cup chosen food mayo-- 1/4 cup sweet relish-- 3 tbsp yellow mustard-- 1 tbsp grated white onion + juices-- 1 tbsp honey-- Salt, 1/2 tsp-- Pepper, 1/2 tsp-- Paprika, 1/2 tsp-- Brioche bun-- Ice berg lettuce, chopped-- Finely diced white onions-- Pickles-- American cheese singles-
|
|
24655 |
Italian |
Main meal |
|
490 |
Meal prep lasagna |
- 500g chicken mince-- 6 lasagna sheets-- 300g light cream cheese-- 1 tin chopped tomatoes/ tomato sauce-- 1 red onion-- 3 chopped carrots-- 1tbsp olive oil-- 50g Parmesan-- 1tsp Italian herbs-- 1 chicken stock cube-- 80g light mozzarella to top-
|
|
24654 |
American |
Main meal |
|
550 |
Honey Buffalo Popcorn Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat) (335g)-- 1/2 Cup Fat Free Cheddar (55g)-- 1 Mac & Cheese Powder Packet (~40g)-- 1/2 Cup Fat Free Milk (125g)-- 8oz Dry Protein Pasta (225g)-- 24oz Chicken Breast (680g)-- 1/2 Cup Egg Whites (115g)-- 1/2 Cup Pickle Juice (115g)-- 2 Cups Flour (240g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Black Pepper (7g)-- 1 Tbsp Onion Powder (7g)-- 1 Tbsp Smoked Paprika (7g)-- 1/2 Cup Low Calorie Buffalo Sauce (120g)-- 2 Tbsps Honey (~35g)-
|
|
24653 |
Mexican |
Main meal |
Gluten Free |
427 |
Easy, Healthy Spicy Ranch Chicken Wraps |
- 2 chicken breasts (sliced into 4 thin cutlets)-- 1 tsp olive oil-- squeeze of half a lemon-- 1/2 tsp salt-- pepper-- paprika-- garlic powder-- 1/2 cup fat free greek yogurt, plain-- 1 tbsp any hot sauce (I use sriracha)-- squeeze of half a lemon-- 1 tsp garlic powder-- onion powder-- 1/2 tsp dill-- 1/4 tsp salt-- 2 large tortillas-- lettuce-- tomatoes-- onions-
|
|
24652 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
542 |
Mexican Fiesta Bowl |
- 640g cooked cubed potatoes-- 26 oz. 93/7 ground beef-- 300g protein ranch (from your recipe)-- 8 tbsp nacho cheese-- Taco seasoning (to taste)-- 1 tsp paprika-- Salt and pepper (to taste)-- 2 green onions, chopped-- 1 red onion, diced-- 1 tomato, diced-
|
|
24651 |
Korean |
Main meal |
Dairy Free,Gluten Free |
561 |
Soup for the Soul |
- 750g Lean beef - eye of round-- 20g sesame oil-- 1/2 Large Onion-- 8 Garlic cloves-- 1700g Water-- 30gBeef Dashida or anchovy dasida works as well- this is the most important ingredients and there is no replacement for this-- Black pepper-- 2 pinch salt-- 1 whole Zucchini-- 3 Silken Tofu-
|
|
24650 |
American |
Main meal |
|
380 |
Chicken Big Mac |
- 3 low carb burger buns-- 12 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- 1 egg-- 30g cornflakes-- lettuce-- mac sauce (3 tbsp greek yogurt, 1 tbsp sugar free ketchup, 1 tbsp dill relish, 2 tsp mustard, 1 tsp distilled white vinegar, 1⁄2 tsp onion powder, salt and pepper)-- 1 slice fat free cheese-- pickles-
|
|
24649 |
Lebanese |
Main meal |
|
170 |
Arayes |
- 250g lean ground beef (I use 93% lean)-- 1/2 cup chopped onions-- 1/4 cup chopped parsley-- 2 tsp minced garlic-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp cumin-- 1/2 tsp coriander-- 1/2 tsp chili flakes-- optional: zest of 1 lemon-- 2 pitas (cut in half)-- 1 tsp olive oil (to cook)-- 1 cup greek yogurt-- Squeeze of 1 lemon-- 1 tsp minced garlic-- 1/4 tsp salt-- 1/4 tsp pepper-
|
|
24648 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
135 |
Fluffy High Protein Pancakes |
- 3 eggs-- 120g fat free cottage cheese-- dash of vanilla extract (optional)-- 80g plain flour-- 30g vanilla whey protein-- 15g 0 calorie sweetener of choice-- tsp baking powder-- pinch of salt (optional)-
|
|
24647 |
Italian |
Main meal |
|
440 |
Tuscan chicken pasta |
- 200g pasta-- 400g chicken breast-- 8 sundried tomatoes-- 1 garlic clove-- 1tsp Italian herbs-- 200g light Philadelphia-- Half a bag of spinach-- 1tbsp chopped basil-- 1 cup pasta water-- 1tsp paprika-
|
|
24646 |
Mexican |
Breakfast |
Ketogenic |
400 |
Breakfast Burrito Meal Prep |
- 36oz Chicken Sausage (1020g)-- 20 Eggs (~1000g)-- 1 Cup Blended Cottage Cheese (225g)-- 1 1/2 Cups Fat Free Cheddar Cheese (168g)-- Fresh Chives (10g)-- 1 Tbsp Garlic Salt (10g)-- 10 Tbsps Light Sriracha Mayo (150g)-- 10 Low Calorie Tortillas-
|
|
24645 |
Unknown |
Dessert |
Gluten Free |
454 |
White Chocolate & Biscoff Protein Ice Cream |
- 300ml Light Milk-- 100ml Unsweetened Almond Milk-- 8g Pudding Mix-- 30g @myproteinau White Choc Whey Protein-- 1 Biscoff Biscuit-- 3 Squares Milky Bar Biscoff-
|
|
24644 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
235 |
Cookie dough |
- 1/3 cup Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/4 cup oat flour-- 2 tbsp coconut flour-- 1 scoop 1UP birthday cake protein (code fitfoodie 💖)-- chocolate chips (optional)-- 1/2 tsp baking soda-- pinch salt-- 2/3 cup 0% Greek yogurt-- 1/3 scoop (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- 1/4 of my cookie dough (1/3 cup Greek yogurt, 1/2 cup monkfruit, 1-2 tbsp milk, 1 scoop 1UP protein, 1/4 cup oat flour, pinch salt 1-2 tbsp sf choc chips)-- 1/2 tbsp sf choc chips-
|
|
24643 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
103 |
Homemade Granola |
- 6 Kodiak Oatmeal Packets-- 120g Sugar Free Maple Syrup-- 15g olive oil-- 1tsp Vanilla extract-- 8g Brown sugar (optional)-- Pinch of salt-- Cinnamon (optional)-
|
|
24642 |
American |
Breakfast |
Dairy Free |
410 |
Breakfast Sandwich |
- 600g egg whites-- 18 slices center-cut bacon-- 12 slices sourdough bread-- 12 slices Velveeta cheese-- Salt and pepper to taste-
|
|
24641 |
American |
Main meal |
|
568 |
Healthy High Protein Chicken Big Mac |
- 400g Chicken Mince/Ground Chicken (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 2 Eggs (whisked)-- 120g Crushed Cornflakes-- 2 Seeded Brioche Buns (Aldi Naturally Selected Seeded Brioche Buns)-- Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- Sliced Pickles-- 50g Burger Sauce-- 200g Light Mayonnaise (Heinz or Hellmans)-- 1 Tbsp Pickle Juice-- 35g Gherkin Relish-- 25g Yellow Mustard-- 1 Tsp White Vinegar-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 2 Tsp Smoked Paprika-
|
|
24640 |
Cajun |
Main meal |
Gluten Free |
479 |
Cajun Macaroni and Cheese Protein Bowls |
- 32 oz shrimp, peeled and deveined-- 4 Open Nature sausage links, sliced-- 6 servings protein pasta (Barilla)-- 1-2 tbsp Cajun seasoning (to taste)-- Salt and pepper (to taste)-- 1 tsp paprika-- 1 tsp garlic powder-- 100g reduced-fat cheese (reserve 40g for topping)-- 300g fat-free cottage cheese-- ½ cup fat-free Fairlife milk-- 4 fresh jalapeños, sliced-
|
|
24639 |
Mexican |
Breakfast |
|
439 |
Turkey Chorizo Breakfast Meal Prep Burritos |
- 1/2 cup @chosenfoods mayo-- 1/2 cup sour cream-- 2 tsp garlic paste-- 1 juice of lime-- 2 jalapeño (gutted)-- 1 cilantro bunch-- 1/4 tsp salt-- 1/4 black pepper-- 1/4 tsp paprika-- 1/4 tsp garlic powder-- 1 tsp @chosenfoods avocado oil-- 1.5 lb ground turkey-- 1 tsp salt-- 1 tsp paprika-- 2 tsp sazon-- 1/2 tsp black pepper-- 1/2 tsp garlic powder-- 1/2 tsp oregano-- 1/4 tsp cayenne-- 1/4 cup beef broth-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 6 low carb tortillas-- 70g reduced fat Mexican cheese-- Egg beaters-- Tomato, cilantro, lime juice mix-- Cilantro lime mayo-
|
|
24638 |
Italian |
Main meal |
|
595 |
High Protein Garlic Parmesan Steak Alfredo Pasta |
- 800g Raw Steaks cut into cubes (I use Topside / Top Round cut of beef)-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 30-40g Light Butter (for cooking + extra once cooked)-- 2 Tsp Garlic Paste / Minced Garlic-- 20g Grated Parmigiano Reggiano-- 80g White Onion Chopped-- 1 Tbsp Chopped Garlic-- Extra Seasoning (1 Tsp each of Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika)-- 250-300ml Light Evaporated Milk or Regular Milk-- 130g Light Cream Cheese-- 40g Grated Parmigiano Reggiano-- 210g Uncooked / 520g Cooked Pasta-- 50-60ml Pasta Water (if needed if sauce is too thick)-
|
|
24635 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
250 |
Pumpkin cheesecake |
- 10 ginger nut biscuits-- 30g light butter melted-- 400g 0% fat yogurt-- 250g light cream cheese-- 1 cup pumpkin puree-- 1tsp cinnamon-- 1tsp allspice-- 50ml light condensed milk-- 1 egg-- 1tsp vanilla extract-- 1/2 cup maple syrup-- 1/3 light condensed milk-- 2 tbsp coconut sugar-- 1 pinch sea salt-- 1 tbsp light butter-- 1tsp vanilla extract-
|
|
24634 |
Unknown |
Dessert |
|
68 |
S’mores Cookies |
- 70g all purpose flour-- 10g graham cracker crumbs-- 50g @pescience vanilla protein powder-- 80g @lakanto brown sugar substitute-- 2g baking soda-- pinch of salt-- 5ml vanilla extract-- 40g light butter/margarine-- 40ml unsweetened almond milk-- 30g milk chocolate chunks-- 15g marshmallow fluff-
|
|
24633 |
Mexican |
Main meal |
Gluten Free |
475 |
Honey Chipotle Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat) (336g)-- 1/2 Cup Tomato Sauce (120g)-- 3 Garlic Cloves (10g)-- 1 Tbsp Garlic Salt (10g)-- 1/2 Cup Fat Free Milk (120g)-- 2 Tbsps Honey (Optional) (40g)-- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Smoked Paprika (7g)-- 1 Tbsp Onion Powder (7g)-- 7oz Canned Chipotle Peppers (200g)-- 8oz Protein Pasta (Dry Weight) (225g)-
|
|
24632 |
American |
Main meal |
Dairy Free |
495 |
Healthy double smashed baconators |
- 16 oz. 93/7 beef-- Salt-- Pepper-- 1 large white onion, thinly sliced-- 3 fresh jalapeños, sliced-- 16 slices center cut bacon-- Taste flavor co honey sriracha-- Low cal burger buns-
|
|
24631 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
220 |
Egg roll in a bowl |
- 16 oz extra lean ground beef-- 1/2 onion, diced-- 16 oz coleslaw mix (cabbage, red cabbage and shredded carrots)-- 1/4 cup low sodium soy sauce-- 1-2 tbsp rice vinegar-- siracha (optional - for spice)-- 1-2 tsp sesame oil (optional)-
|
|
24630 |
American |
Main meal |
Gluten Free |
499 |
Cheesy Cajun Crispy potato’s w/sausage and Steak Bowls |
- 3 medium russet potatoes-- 7 Open Nature garlic red pepper sausages-- 26 oz sirloin steak-- 200 g reduced fat cheddar cheese-- 200 g nonfat Greek yogurt-based sauce of your choice-- Cajun seasoning-- Paprika-- Salt-- Pepper-- Garlic powder-
|
|
24629 |
Unknown |
Dessert |
Gluten Free |
435 |
Protein Cookie Butter Ice Cream |
- 2 cups Fairlife skim milk-- 1 scoop 1UP Protein in Birthday Cake or caramel (code fitfoodie 💖)-- 1 tbsp monkfruit-- 2 -3 tsp sf jello pudding mix-- 1 tbsp of my protein cookie butter (posted last week)-- 1/2 biscoff cookie-- 1/2 biscoff cookie-- 1/2 tbsp of my protein cookie butter-
|
|
24628 |
Unknown |
Dessert |
|
68 |
White Chocolate Macadamia Cookies |
- 70g all purpose flour-- 50g @pescience white chocolate macadamia protein powder (discount code FIT15)-- 80g @lakanto brown sugar substitute-- 2g baking soda-- pinch of salt-- 5ml vanilla extract-- 40g light butter/margarine-- 40ml unsweetened almond milk-- 25g white chocolate chunks-- 12g macadamia nuts-
|
|
24627 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
176 |
Apple Pie Bread Pudding |
- 2 containers King’s Hawaiian Pretzel Bites, torn into bite-sized pieces-- 1 cup nonfat vanilla Greek yogurt-- 1 cup Fairlife 2% milk-- 2 tbsp monk fruit sweetener-- 1/2 tsp vanilla extract-- 3 eggs-- 1/2 tsp cinnamon-- 3 tbsp butter-- 3 apples, cut into 1/2 inch cubes-- 4 tbsp brown sugar-- 1/2 tsp cinnamon-- Juice and zest of 1/2 lemon-- 1/4 cup water mixed with 1 tbsp cornstarch (to thicken)-- 1-2 tbsp water if too thick-
|
|
24626 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
575 |
Honey Sriracha Salmon Bites |
- 2 pounds skinless salmon-- 1/2 tbsp olive oil-- 2 tsp salt-- 2 tsp paprika-- 1 tsp garlic powder-- 1/2 tsp black pepper-- 1/4 cup honey-- 1/4 cup sriracha-- 4 cloves minced garlic or garlic paste-- 1/2 tbsp olive oil-- 600g broccoli-- 1 tsp salt-- 1 tsp paprika-- 1 tsp cayenne-- 1/2 tsp garlic powder-- 1/2 tsp black pepper-- 6 cups of frozen jasmine rice-- I used the Trader Joe’s rice-
|
|
24625 |
American |
Main meal |
|
175 |
Hot Lemon Pepper Chicken Tenders |
- 24oz Chicken Breast (680g)-- 1 Cup Flour (120g)-- 1 Tbsp Garlic Salt (20g)-- 1 Tbsp Onion Powder (7g)-- 1 Tbsp Smoked Paprika (7g)-- 1/2 Cup Egg Whites (122g)-- 1/4 Cup Pickle Juice (60g)-- 2 Cups Corn Flakes (56g)-- 1/2 Cup Low Cal Buffalo Sauce (128g)-- 1 Tbsp Lemon Pepper Seasoning (8g)-- 1 Tbsp Light Butter (14g)-- 1 Tbsp Lemon Juice (15g)-- 2 Tbsps Honey (Optional) (42g)-
|
|
24624 |
Unknown |
Breakfast |
|
288 |
Breakfast Sandwiches |
- 2 cups of egg whites (or 8 whole eggs, but it will be more calories)-- 1/4 cup chopped spinach-- 1/4 cup chopped red onions-- 1/4 cup chopped tomatoes (I used sundried tomatoes)-- 1/2 tsp salt and pepper-- 1/3 cup shredded cheese (I used light cheddar)-- optional: chili flakes for a spicy kick-- 4 english muffins (toasted)-- 1 tbsp light cream cheese (per sandwich)-- 1 tsp hot sauce (per sandwich)-- optional: 1 strip turkey bacon (per sandwich)-
|
|
24623 |
Unknown |
Dessert |
|
69 |
Nutella stuffed cookies |
- 70g all purpose flour-- 50g @pescience chocolate truffle protein powder (Discount code FIT15)-- 10g unsweetened cocoa powder (I used Hershey’s special dark)-- 80g @lakanto brown Monkfruit-- 2g baking soda-- pinch of salt-- 40g light butter/margarine-- 50ml unsweetened almond milk-- 5ml vanilla extract-- 40g @nutella-
|
|
24622 |
Korean |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
662 |
Fit for the Seoul |
- 200g 96/4 lean ground beef-- 20g black bean paste-- 3 garlic gloves-- 1/2 onion-- Green onions or chives-- Water-- 8g Corn starch mixed with a bit of water-- 2-3tsp Splenda-- Pinch of salt or MSG-
|
|
24621 |
Mexican |
Main meal |
Gluten Free |
1085 |
Easy Bulking Chipotle Chicken & Potato Bowls |
- 1.2kg boneless skinless chicken thighs-- 2 tsp garlic powder-- tsp onion powder-- 2 tsp paprika-- tsp oregano-- tsp cayenne-- tsp pepper-- tsp cumin-- 2-3 tsp salt-- 50g chipotle paste (brand Tesco)-- Juice of 1 lime-- tbsp avocado oil (or olive oil)-- 1.6kg potatoes diced (I like to leave the peel on for extra fibre!)-- Tbsp avocado oil-- 2 large avocados-- 1 red onion (finely diced)-- salt & pepper to taste-- Juice 1 lime-- chopped Cilantro-- 250g grated cheese (50g per prep)-- 150g 0% Greek yoghurt (store separately - 30g per prep)-- 5 tbsp sriracha (tbsp each prep)-
|
|
24620 |
Unknown |
Breakfast |
Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegetarian |
295 |
Busy Brekky Smoothie |
- 250ml Lite Milk-- 110g Frozen Mixed Berries-- 8-10 @myproteinau Vanilla FlavDrops-- 32g @myprotein Strawberry Cream Impact Whey-
|
|
24619 |
American |
Main meal |
|
605 |
High Protein Buffalo Chicken Mac & Cheese |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder (optional)-- 25g Light Butter (Nuttelex Light)-- 125ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 25g Honey-- 320g Macaroni Pasta (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 80g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 100g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-
|
|
24618 |
Unknown |
Main meal |
|
550 |
Garlic Steak Bites w/cheesy Cajun and Broccoli Orzo |
- 300g fat-free cottage cheese-- Cajun seasoning (to taste)-- Garlic seasoning (to taste)-- Minced garlic (to taste)-- 140g reduced-fat cheddar cheese-- 32oz sirloin steak-- 1 cup broccoli (fresh or frozen)-- 50ml fat-free Fairlife milk-- 7 servings orzo protein rice from Barilla-
|
|
24617 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
90 |
Cosmic brownies |
- 1/2 cup pumpkin purée-- 1/2 cup 0% Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP protein in birthday cake (code fitfoodie💖)-- 1/4 cup pumpkin purée-- 1/4 cup 0% Greek yogurt-- 3 tbsp monkfruit-- 1/4 cup dark cocoa powder-- 1/2 scoop 1UP protein in birthday cake (code fitfoodie💖)-
|
|
24616 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
122 |
Apple spiced cinnamon rolls |
- 1 cup self raising flour-- 150g fat free yogurt-- 2tbsp apple sauce-- 1tsp cinnamon-- Pinch salt-- 30g light butter-- 20g coconut sugar-- 50g vanilla yogurt-
|
|
24615 |
Mexican |
Main meal |
Gluten Free |
505 |
Creamy Avocado Chicken Rice Bowls |
- 1350g (48oz) cubed chicken breast-- 8 diced tomatillos (~300g)-- 30g (2 Tbsp) avocado oil-- 1 Tbsp salt-- 1 Tbsp garlic powder-- 1 Tbsp onion powder-- Juice of ½ lemon-- Handful of chopped cilantro stems-- 8 cloves garlic-- 5 poblano peppers-- 5 jalapeños-- 300g avocado (2-3 medium avocados)-- 300g (1 1/4 cups) 0% Greek yogurt-- 90ml (1/3 cup) low-fat milk-- Juice of 1 lemon-- Handful of cilantro leaves-- Salt/pepper to taste-- 600g (3 cups) rice of choice (I use short grain/sushi rice)-
|
|
24614 |
Unknown |
Main meal |
Gluten Free |
550 |
Chicken Bacon Ranch Pasta |
- 1 1/2 Cups Cottage Cheese (336g)-- 1/2 Cup Shredded Parmesan Cheese (56g)-- 1 Tbsp Ranch Seasoning (5g)-- 1/2 Cup Fat Free Milk (115g)-- 9 Center Cut Bacon Strips (~55g)-- 24oz Chicken Breast (680g)-- 1 Tbsp Garlic Salt (10g)-- 1 Tbsp Smoked Paprika (7g)-- 1 Tbsp Onion Powder (7g)-- 8oz Protein Pasta (225g)-
|
|
24613 |
Unknown |
Dessert |
|
394 |
Key lime pie cheesecake |
- 30g crushed graham cracker crumbs-- 10g light margarine-- 75g nonfat Greek yogurt-- 75g fat free cream cheese (I used @philly_canada 95% fat free)-- 50g egg whites-- 15g @pescience vanilla protein powder (discount code FIT15)-- 3ml vanilla extract-- 5g @lakanto Monkfruit-- 4g fat free vanilla pudding mix-- 15ml lime juice-- pinch of lime zest-
|
|
24612 |
Indian |
Main meal |
Gluten Free |
592 |
High Protein Butter Chicken & Crispy Masala Potatoes |
- 800g Boneless Skinless Chicken Thighs cut into cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Garam Masala-- 1.5 Tsp Paprika-- 1/2 Tsp Turmeric-- 1 Tsp Chilli Powder-- 80-100g Low Fat Yogurt-- 1 Whole Lemon Juice--Crispy Masala Potatoes-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Paprika-- 1 Tsp Garam Masala-- 1 Tsp Garlic Powder-- (Optional) 2 Tsp Olive Oil--Butter Chicken Sauce-- 40g Light Butter (for cooking + extra added at the end)-- 150g Sliced White Onion-- 1/2 Tsp Each Salt, Garam Masala, Paprika, Turmeric-- 1 Tsp Garlic Paste-- 60g Cashew Nuts (Raw preferably)-- 600g Canned Tomatoes or Fresh Chopped Tomatoes-- 100g Low Fat Yogurt-- 60ml Light Evaporated Milk-( Extra Butter is optional)--White Sauce-- 50g Low Fat Yogurt-- 20-25ml Milk (add to your desired consistency)-
|
|
24608 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
480 |
Costcos Chicken Bake |
- 250g chicken breast-- 3 center cut bacon-- 45g Bolthouse Caesar Dressing-- Chives or green onions-- 28g low fat mozzarella cheese-
|
|
24607 |
Italian |
Main meal |
|
471 |
Beefy Cheesy Lasagna Rolls |
- 1 egg-- 1 cup reduced fat ricotta-- 28g reduced fat mozzarella-- 14g parmesan-- 1/2 tsp Italian seasoning-- 1/4 tsp salt-- 1/4 tsp garlic powder-- 1/4 tsp black pepper-- Fresh basil (chopped)-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tsp Italian seasoning-- 2 tsp garlic paste-- 1 cup marinara-- 10 lasagna sheets-- 56g reduced fat mozzarella-
|
|
24606 |
Unknown |
Dessert |
Dairy Free |
120 |
Spooky Pumpkin Cookies |
- 1/2 cup pumpkin purée-- 1 egg-- 1 tsp vanilla-- 1/3 cup sweetener (I used monkfruit)-- 1 tsp cinnamon-- 1 tsp pumpkin spice-- 1/4 cup oat flour-- 2 tbsp coconut flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 1-2 tbsp choc chips (optional)-- 4 Pillsbury cookies-
|
|
24605 |
Cajun |
Main meal |
|
505 |
Creamy Cajun Chicken Pasta |
- 170g pasta-- water (to boil)-- salt-- optional: save 1/3 cup pasta water when cooking--Chicken:-- 400g chicken breast, chopped-- 2 tsp olive oil-- Squeeze of lime-- 2 tsp cajun seasoning-- 1/2 tsp salt and pepper-- 1 tbsp minced garlic--Creamy Cajun Sauce:-- 1 small onion, sliced-- 1 small red pepper, sliced-- 1 cup any milk (I use 1% skim)-- 2 tbsp light cream cheese (I use 95% light)-- 2 tbsp tomato paste-- 1/2 cup light mozzarella cheese-- 1 tbsp cajun seasoning-- optional: the 1/3 cup pasta water (if you saved it)--Serve with chopped chili flakes and chopped cilantro for optional toppings-
|
|
24604 |
Unknown |
Dessert |
|
359 |
Pumpkin pie |
- 30g Graham cracker crumbs-- 10ml light butter/margarine-- 90g canned pumpkin-- 70ml unsweetened almond milk-- 1/2 beaten egg-- 18g @pescience pumpkin or vanilla protein powder (discount code FIT15)-- 20g @lakanto brown Monkfruit (discount code FIT15)-- 2g cinnamon-- 1/4 tsp ginger-- 1/4tsp nutmeg-- pinch of salt-
|
|
24603 |
Unknown |
Main meal |
Pescatarian |
541 |
Crispy Honey Garlic Shrimp |
- 1.5 lbs peeled and deveined shrimp-- Salt, to taste-- 1/2 tsp white pepper-- 1 egg white-- 1 tbsp soy sauce-- 1 tbsp corn starch-- 1 tbsp water-- 1 cup of Plain flour-- 1 cup Corn starch-- 1 tsp onion powder-- 1 tsp garlic powder-- 1/4 tsp chili powder-- 1/4 tsp white pepper-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/4 cup water-- 1 tsp cornstarch-- Sesame-- green onions-
|
|
24602 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
166 |
Baked high protein raspberry cheesecake |
- 100g oats (blended)-- 50 ml maple syrup-- 1 egg white-- 1kg 0% fat yogurt-- 300g light cream cheese-- 1 tsp vanilla essence-- 2scoops @womensbest vanilla whey af-- 1 egg-- 150g raspberries-- 1tbsp honey-
|
|
24601 |
Unknown |
Snack |
|
65 |
Cheesy garlic rolls |
- 1/2 cup Greek yogurt-- 2/3 cup flour-- 1 1/2 tsp baking soda-- salt-- garlic powder-- 3 low fat cheese sticks-- 1 tbsp low fat butter-- 1 tbsp minced garlic-- parsley-- salt-
|
|
24600 |
Italian |
Main meal |
|
300 |
Pizza Roll Ups |
- 1 Cup Tomato Sauce-- 1/2 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Hot Sauce-- 30oz Lean Ground Beef (96/4)-- 1 Tbsp Garlic Salt-- 1 Tbsp Italian Seasoning-- 1 Tbsp Paprika-- 2 Servings Turkey Pepperoni (60g)-- 1 Tbsp Parsley Flakes-- 5 Cups Fat Free Mozzarella-- 10 Low Calorie Tortillas-
|
|
24599 |
American |
Main meal |
Gluten Free |
480 |
Pizza Protein Bowl |
- 3 medium russet potatoes-- 56g turkey pepperoni-- 32 oz. 95/5 beef-- 210 g reduced fat mozzarella-- 7 slices thin provolone-- 6 slices Canadian bacon-- 7 slices center cut bacon-- 2 cups marinara sauce-- Garlic powder-- Italian seasoning-- Paprika-- Salt-- Pepper-
|
|
24598 |
Asian |
Main meal |
Dairy Free,Gluten Free |
585 |
High Protein Crispy Steak Fried Rice |
- 800g diced lean steak-- 2 tsp salt-- 2 tsp white pepper (sub with black pepper)-- tsp baking powder (tenderises steak)-- 40g cornstarch-- cooking spray (I used avocado oil spray)-- 600g day old cooked white rice (refrigerate for at least 30 minutes before if not possible)-- 200g frozen mixed veg-- 30g green onions (white parts)-- 3 eggs-- 45ml soy sauce-- tbsp fish sauce-- tbsp rice vinegar-- tsp sesame oil-- Cooking spray-- chopped green onions (green parts only)-- Teriyaki sauce (optional)-
|
|
24597 |
Unknown |
Breakfast |
Gluten Free |
419 |
PB&J Overnight Weetbix |
- 2 Weetbix-- 4 Tsp Stevia-- 60ml Almond Milk-- 160g Vanilla Protein Yoghurt-- 16g @myproteinau Vanilla Whey-- 12g Powdered Peanut Butter-- 150g Frozen Mixed Berries-
|
|
24596 |
Unknown |
Dessert |
|
421 |
Macro-friendly Apple Pie for One |
- 40g Tenderflake puff pastry crust-- 1 medium Granny Smith apple, sliced-- 1 tsp lemon juice-- 1 egg-- 12g light butter/margarine-- 18g @pescience snickerdoodle protein powder (Discount code FIT15)-- 10g all purpose flour-- 15g @lakanto brown sugar substitute-- 2g cinnamon-- pinch of salt-
|
|
24595 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
591 |
Marinated Chicken with Vegetables and Rice |
- 1000g chicken thighs-- 50mL soy sauce-- 20g sesame oil-- 8 garlic cloves-- 90mL Sugar free maple syrup-- 2 tsp Ginger powder-- Black pepper-- Cabbage-- broccoli-- carrots-- Salt-- pepper-- 10g Avocado oil-- Cooked white rice-- Cooked cauliflower rice-
|
|
24594 |
Mexican |
Main meal |
Gluten Free |
550 |
Healthy Gameday Nacho Cheese Dip Protein Bowl |
- 2 lbs 95/5 ground beef-- Taco seasoning (to taste)-- 1 onion, diced-- 120g reduced-fat cheddar-- 300g fat-free cottage cheese-- 56g reduced-fat cheddar-- 1/2 packet Kraft cheese powder-- 2 garlic cloves, minced-- 40g chipotle in adobo sauce-- 40ml fat-free Fairlife milk-- 6 cups cooked jasmine rice-- Fresh cilantro, chopped-- Lime juice (to taste)-- 250g nonfat Greek yogurt-- 3 garlic cloves, minced-- Fresh cilantro-- Lime juice (to taste)-- 1/2 avocado-
|
|
24593 |
Unknown |
Snack |
Gluten Free |
50 |
Protein Cookie Butter |
- 8 biscoff cookies-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/3 cup Greek yogurt-- 2-3 tbsp sf syrup (optional - I used Cary’s)-- 1-2 tbsp milk-
|
|
24592 |
American |
Main meal |
|
540 |
Buffalo Chicken Mac N Cheese |
- 16 oz boneless skinless chicken breast, cubed-- Salt & Pepper, to taste-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp smoked paprika-- 1/2 tsp cumin-- 1 tbsp cornstarch-- Avocado oil spray-- 1 tbsp butter-- 1 cup of buffalo sauce-- 1 cup fat free half n half-- 3-4 tbsp Mac n cheese powder-- 2 laugh cow cheese wedges-- 3 slices velveeta cheese-- Salt and pepper, to taste-- 1 cup cottage cheese-- 1/4 cup water-- pasta-
|
|
24591 |
American |
Main meal |
|
797 |
Copycat Panera Bread Chicken Avocado Melt |
- 2 slices Italian bread-- 3/4 cup cooked shredded chicken-- 2 slices smoked gouda cheese-- 2 tablespoons chopped fresh cilantro leaves-- 2 tablespoons chopped Peppadew peppers-- 1/2 small avocado, thinly sliced-- 2 tablespoons Greek yogurt-- Kosher salt-- 1/2 teaspoon chipotle in adobo sauce-
|
|
24590 |
Unknown |
Dessert |
Gluten Free,Primal |
181 |
Pistachio yogurt cups |
- 80g pistachios-- 350g yogurt-- 1tbsp honey-- 40g white choc on top (melted)-
|
|
24589 |
American |
Main meal |
Dairy Free |
971 |
Healthy Crispy Chicken Nuggets & Waffle Fries |
- 500g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Cup Pickle Juice-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 100g Plain All Purpose Flour-- 400g Potatoes (Carisma Potatoes)-- 1 Tsp Avocado Oil-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 300g Light Mayonnaise (Heinz or Hellmans)-- 150g Low Sugar/No Sugar BBQ Sauce (Hughes Sugar Free BBQ Sauce)-- 70g Yellow Mustard-- 90g Honey-- 1 Tbsp Lemon Juice-- 1 Tsp Onion Powder-
|
|
24588 |
Mexican |
Main meal |
Gluten Free |
369 |
High protein vegetarian chilli |
- 340g @beyondmeat meatless crumbles-- 85g onion, chopped-- 2 tsp minced garlic-- 100g chopped red bell pepper-- 1/2 can no salt added crushed tomatoes-- 1/2 can kidney beans, drained and rinsed-- 1/2 can black beans, drained and rinsed-- 120ml water-- 1 tsp garlic powder-- Pinch of salt-- 5g monkfruit-- 60g light shredded cheese-- 5g chopped green onion-- Top with salsa and tortilla strips (optional)-
|
|
24587 |
Unknown |
Main meal |
|
540 |
French Onion Pasta |
- 48oz boneless skinless chicken thighs-- 3 Tbsp Worcestershire-- 2 Tbsp minced garlic-- 1 Tbsp dijon mustard-- 1 Tbsp salt-- 1 Tbsp garlic powder-- 2 tsp onion powder-- 2 tsp black pepper-- 1 tsp thyme-- 100ml beef bone broth-- Rosemary sprig-- 4 diced yellow onions-- 2 tablespoons butter-- 32oz beef bone broth-- 2 tablespoon Worcestershire-- 1 tablespoon soy sauce-- 1 tsp Dijon-- 800g 2% cottage cheese-- 200g Gruyère-- 75g parmigiano reggiano-- 380ml milk-- 672g rigatoni-- Chopped chives-
|
|
24586 |
Asian |
Main meal |
Gluten Free |
525 |
Steak Fried Rice |
- 24oz Lean Steak-- Garlic Salt-- Black Pepper-- 1 Tbsps Light Butter-- 1/2 Cup Frozen Veggies-- 3 Large Eggs-- 20oz Day-Old Cooked White Rice-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil-
|
|
24585 |
Mexican |
Breakfast |
Gluten Free |
410 |
High Protein Dbl Steak Breakfast Burritos |
- 2 lbs sirloin steak-- 12 eggs-- 8 oz. redskin potatoes-- 140 g reduced-fat cheddar cheese-- Large tortillas-- 300 g nonfat Greek yogurt-- Juice of 1 lime-- 50 g chipotle in adobo-- 3 garlic cloves-- Fresh cilantro-- 1 jalapeño-
|
|
24573 |
Unknown |
Dessert |
Gluten Free |
450 |
Brownie Skillet |
- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt (I used fage)-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- pinch salt-- 1 scoop 1UP Protein in birthday cake (code fitfoodie💖)-- toppings: 1/2 cup vanilla halo top, sf chocolate syrup, sprinkles and a cherry-
|
|
24572 |
Mexican |
Snack |
Gluten Free |
123 |
Easy, Healthier Buffalo Chicken Taquitos |
- 300g shredded chicken breast-- 1/2 cup any hot sauce (I used franks red hot buffalo)-- 1/4 cup light cream cheese (I use 95% fat free)-- 1/2 cup chopped green onions-- 1/2 cup light mozzarella cheese-- Sprinkle of seasoning (I used dan-o’s for some garlic and herb flavour)-- 8 small corn tortillas-- Spray or brush with a small amount of oil-
|
|
24571 |
Unknown |
Main meal |
Gluten Free |
258 |
Tomato Soup |
- 85g finely chopped onion-- 2tsp minced garlic-- 1/2 can whole peeled tomatoes-- 330ml vegetable broth-- pinch salt-- 5g cornstarch-- 8g finely chopped basil-- 15g tomato paste-- 110g 1% cottage cheese-- 5g parmesan-- Crusty bread or grilled cheese for dipping (optional)-
|
|
24570 |
Mexican |
Breakfast |
|
560 |
High Protein Steak, Egg & Cheese Breakfast Burritos |
- 800g lean ground steak-- 2 tsp paprika-- 2 tsp garlic powder-- 1 tsp onion powder-- 1 tsp cayenne-- 1 tsp cumin-- 1 tsp oregano-- 2 tsp salt-- 2 tsp black pepper-- 250ml tomato sauce (brand Tesco)-- Cooking spray (I use chosen foods avocado spray)-- 12 eggs (beaten)-- 15g light butter-- salt & pepper to taste-- 1 avocado-- 160g 0% Greek yoghurt-- 60ml fat free or low fat milk-- tsp honey-- Juice of half a lime-- salt and pepper to taste-- 6 low calorie tortillas (brand: mission low carb balance)-- 180g low fat grated cheese-- 240g (12) low fat cheese slices (brand: Tesco)-
|
|
24569 |
American |
Main meal |
Gluten Free |
396 |
Chicken Bacon Ranch Potato Bowls |
- 32 oz. chicken-- 3 russet potatoes-- 1 cup broccoli-- 120 g reduced fat cheese-- 8 slices center cut bacon-- 300 g fat-free cottage cheese-- 3 garlic cloves-- 30 ml fat-free Fairlife milk-- Ranch seasoning-- Onion powder-- Cajun-- Paprika-- Garlic powder-- Salt-- Pepper-
|
|
24568 |
Middle Eastern |
Main meal |
Gluten Free |
511 |
High Protein Halal Cart Chicken Rice Bowls |
- 800g Chicken Breast cut into small cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Oregano-- 1.5 Tsp Smoked Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 2 Tsp Olive Oil-- 1 Lemon Juice-- 20g Light Butter (for cooking + extra)-- Handful Fresh Chopped Coriander/Cilantro-- 100g Low Fat Yogurt-- 80g Light Mayo-- 1/2 Tsp Salt-- 1/2 Tsp Pepper-- 1 Tsp Garlic Powder-- 1/2 Lemon Juice-- (Optional) Drizzle of sriracha when serving)-- 4-5 Garlic Cloves Chopped-- 50g Harissa or Tomato Paste-- 1 Tsp Salt-- 1 Tsp Oregano-- 1 Tsp Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 20-25ml Water-- 560g Cooked Basmati Rice-- 200g Shredded Lettuce-- 250g Chopped Tomatoes-- 200g Chopped Cucumbers-- Dash of Chilli Flakes (Optional)-
|
|
24567 |
Unknown |
Breakfast |
Gluten Free |
414 |
EASY YOGHURT BOWL |
- 250g Greek Yoghurt-- 170g Frozen Mixed Berries-- 32g @myproteinau White Chocolate Whey (any flavour works! Code ZACRO also works!)-- 15g Honey-- 8-10 Drops @myprotein Vanilla FlavDrops-
|
|
24566 |
Mexican |
Main meal |
|
400 |
Pollo Asado Chicken Quesadilla |
- 1 Medium White Onion-- 6 Garlic Cloves-- Cilantro-- 1 Can Chipotle Peppers (7oz)-- 1/4 Cup Lime Juice-- 1/2 Cup Orange Juice-- 1 Tbsp Chili Powder-- 1 Tbsp Cumin-- 1 Tbsp Oregano-- 1 Tbsp Black Pepper-- 3 Tbsps Honey (Optional)-- 24oz Chicken Breast-- 6 Cups Fat Free Mozzarella-- 6 Low Calorie Tortillas-
|
|
24565 |
Italian |
Main meal |
Dairy Free |
341 |
Chicken noodle soup |
- 1 onion-- 1tbsp garlic paste-- 1tbsp olive oil-- 1tbsp Italian herbs-- Salt and pepper-- 6 carrots-- 6 sticks celery-- 1 BIGG leek-- 2L chicken stock/broth-- 800g chicken raw-- 400g pasta noodles-
|
|
24564 |
Unknown |
Dessert |
|
240 |
Kinder Cheesecake |
- 5 digestive biscuits-- 1tbsp light butter-- 50g oats blended-- 500g % fat yogurt-- 200g light Philadelphia-- 1tsp vanilla extract-- 2tsp gelatin mixed with 2tbsp hot water-- 1tsp vanilla extract-- 6kinder maxi-- 2 kinder maxi melted-- 10 squares kinder bueno-
|
|
24563 |
Unknown |
Main meal |
|
345 |
Grinder Pasta Salad |
- 1 box protein pasta (~14oz)-- 6 oz reduced fat salami-- 4 oz turkey pepperoni-- 8 oz ham-- 4 oz low fat provolone cheese-- banana peppers-- lettuce-- 1 cup Greek yogurt (or light mayo)-- 1-2 tbsp juice from banana pepper bottle-- 2 tbsp red wine vinegar-- 2 tbsp Parmesan-- garlic-- oregano-- red pepper flakes-- salt and pepper-
|
|
24562 |
Unknown |
Main meal |
Gluten Free |
320 |
Pumpkin Mac and cheese |
- 227g (1 box) Banza elbow shaped chickpea pasta (or alternative)-- 15g light margarine-- 8g cornstarch-- 1 tsp yellow mustard-- 1 tsp minced garlic-- salt, to taste-- 180ml unsweetened almond milk-- 125g pumpkin puree-- 120g grated light cheddar-
|
|
24561 |
Unknown |
Snack |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
75 |
Sweet, Spicy and Tangy Pickled Cucumbers |
- 6-8 cucumbers, sliced into spears-- 4 chili peppers, chopped (with the seeds for spice)-- 4 cloves garlic, thinly sliced-- 1/2 large lemon, cut into slices-- 2 tbsp salt-- 2 tsp any sweetener-- 1 cup hot water-- 1 cup white vinegar-
|
|
24560 |
American |
Main meal |
Gluten Free,Ketogenic |
530 |
Buffalo Mac and Steak Bites |
- 6 servings Protein Banza pasta-- 32 oz. cubed sirloin steak-- Steak seasoning-- 100 g broccoli-- 6 slices center cut bacon-- 1/2 cheese packet of powdered Kraft cheese-- 80 g Frank’s Red Hot buffalo sauce-- 80 ml fat-free Fairlife milk-- Fresh parsley (for garnish)-- 300 g fat-free cottage cheese-- 160 g reduced-fat cheese-
|
|
24559 |
Unknown |
Breakfast |
Fodmap friendly,Gluten Free |
214 |
Breakfast Shake |
- 1 cup frozen fruit-- 1 scoop @womensbest cookies and cream whey af-- 5g L glutamine-- 5g creatine-- 200-250ml almond milk-
|
|
24558 |
Unknown |
Main meal |
Gluten Free |
465 |
High Protein Spicy Chicken & Rice Box |
- 800g diced chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp chilli powder-- tsp cumin-- 2 tsp salt-- tsp black pepper-- tbsp olive oil-- 250g washed uncooked white rice-- 15g light butter-- 2 tsp paprika-- tsp cumin-- 1/2-1 tsp salt-- 1/2 tsp turmeric-- 350ml chicken stock-- 120g 0% Greek yoghurt-- 80g light mayo (Heinz: lighter than light)-- 1/2 lemon juice-- tsp honey-- tsp garlic powder-- tsp black pepper-- salt to taste-- pomegranate seeds (optional)-- finely chopped chopped coriander (optional)-
|
|
24557 |
Unknown |
Breakfast |
Gluten Free,Ketogenic |
338 |
White Choc Pistachio Overnight Weetbix |
- 2 Weetbix-- 2 Tsp Granulated Sweetener-- 60ml Milk of Choice-- 160g Greek Yoghurt-- 16g @myproteinau White Chocolate Whey-- 10g @opista.au Pistachio Spread-- Optional Biscoff Crumb Ring-
|
|
24556 |
Asian |
Main meal |
Dairy Free,Gluten Free |
610 |
Peanut Miso Chicken |
- 48oz boneless skinless chicken thighs-- 120g (8 Tbsp) peanut butter-- 60g (4 Tbsp) white miso paste-- 60g (4 Tbsp) soy sauce-- 40g (2.5 Tbsp) maple syrup-- 30g (2 Tbsp) rice vinegar-- 20g (4 tsp) grated ginger-- 20g (4 tsp) grated garlic-- Red chili flakes-- black pepper-- sesame seeds-- Splash of chicken bone broth or water-- 480g short grain rice-- Garnish with green onions-- Garnish with sesame seeds-
|
|
24555 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
252 |
Sandwich |
- 60g 93/7 ground beef-- 1/2 American cheese-- 60g Egg Beaters-- signature select sourdough muffins-- onions-- salt and black pepper-
|
|
24548 |
Unknown |
Breakfast |
Gluten Free |
90 |
Breakfast Chicken Griddle Bowl Meal Prep |
- 1 cup oats-- 1/2 cup almond milk-- 1/2 cup egg whites-- 30g GNC AMP vanilla protein powder-- 1 tsp vanilla extract-- 1/2 tsp baking soda-- 2 tsp baking powder-- 1/2 tbsp brown sugar-- 1/2 tsp cinnamon-- 1 tbsp lite syrup-- 504g lightly breaded chicken bites-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 56g reduced fat cheddar cheese-- lite syrup-- ketchup-
|
|
24547 |
Unknown |
Main meal |
Gluten Free,Primal |
466 |
EASY 15-minute ground beef BOWL |
- 1 tbsp butter-- 1 small diced onion-- 1 green peppers, diced into cubes-- 1 heaping tbsp tomato paste-- 1lb 93% lean ground beef-- Salt and pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- 3/4 cup any broth-- 3 minced garlic cloves-
|
|
24546 |
Italian |
Main meal |
Gluten Free |
330 |
High Protein Cheesy Pepperoni Pizza Rolls |
- 200g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - can be substituted for Turkey pepperoni or regular pepperoni)-- 1.1KG Extra Lean Beef Mince-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1.5 Tsp Italian Herb Seasoning-- 4 Diced Garlic Cloves-- 200g Tomato Paste (Leggo’s Garlic & Herb Pizza Sauce)-- 80g Softened Light Cream Cheese-- 100ml Hot Sauce (Franks Redhot Buffalo Sauce)-- Parsley-- 15g Freshly Grated Parmesan Cheese-- 12 Small/Medium Tortillas (Missions Carb Balance Tortillas)-- 20g Grated Mozzarella (per pizza roll)-
|
|
24545 |
Unknown |
Main meal |
|
450 |
Chicken nuggets |
- 400g chicken mince-- 1 egg-- 40g light mozzarella-- 1tsp Italian herbs-- 60g cornflakes (blended)-- 1/4 cup flour-- 1tsp paprika-
|
|
24544 |
Unknown |
Condiment |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
39 |
Low Calorie Sauces: Creamy Sweet Chili Sauce |
- 1/2 cup fat free greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- 1/4 cup hot sauce (I used sriracha)-- Squeeze of 1 lime-- 2 garlic cloves-- 2 cubes fresh ginger (1/2 inch in size, about 2 tsp)-- 1 tbsp honey-- 2 tsp any sweetener (I use stevia)-- 1 tsp chili powder-- 1/4 tsp salt-- 1 tsp chili flakes (mixed in after blending)-
|
|
24543 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
474 |
Low-Calorie High-Protein Hamburger Helper with Beef |
- 32 oz. 93/7 ground beef-- 100 ml 2% evaporated milk-- 1 cup beef bone broth-- 62 g cream cheese-- 1/2 cup white onion, chopped-- 1/2 cup red bell pepper, chopped-- 7 servings Banza protein noodles-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp Italian seasoning-- Salt and pepper, to taste-- 120 g reduced-fat mozzarella-
|
|
24542 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
90 |
Birthday Cake |
- 1/2 cup 0% Greek yogurt-- 1 cup applesauce-- 1/2 cup sweetener (I used monkfruit)-- 2 eggs-- 1 tsp cake batter extract-- 2/3 cup flour-- 1 scoop 1UP protein birthday cake (code fitfoodie💖)-- 1 tsp baking soda-- pinch salt-- 1 cup 0% fat Greek yogurt-- 3/4 scoop 1UP protein birthday cake (code fitfoodie💖)-- 1/2 tsp bday cake extract-- 1/4 tbsp powdered sugar (I used monkfruit)-- 1 tsp sf jello pudding mix (optional makes it thicker)-- (Optional sprinkles for topping)-
|
|
24541 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
270 |
Microwave Protein Peanut Butter Blondie |
- 18g @myproteinau Vanilla Impact Whey-- 18g Powdered Peanut Butter-- 2 Tbs Granulated Sweetener-- 90g Fat Free Greek Yoghurt-- 1 Egg-- 5g Choc Chips-
|
|
24540 |
Mexican |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
145 |
Elote Dip |
- 2 cups corn-- 1/2 cup 0% greek yogurt-- 1/2 cup 0% cottage cheese-- everything but the Elote seasoning (don’t be shy with the seasoning)-- 2 tbsp cotija cheese-- juice and zest from 1-2 limes-- 1-2 jalapeños (optional for spicy)-- cilantro-
|
|
24539 |
Mediterranean |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
550 |
Easy Spicy Mediterranean Protein Bowl |
- 2 medium russet potatoes cut into 1/4 inch cubes-- Avocado oil spray-- Salt, to taste-- 1 tbsp olive oil-- 1/4 cilantro, chopped-- 1-2 tbsp of lemon juice-- 2-3 cloves crushed garlic-- Cayenne pepper, 1-2 tsp (optional)-- 2 tsp avocado oil-- 1/2 onion diced-- 2-3 cloves garlic minced-- 24 oz 93% lean ground beef-- Salt & Pepper, to taste-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp 7 spices-- 1/2 cup water-
|
|
24538 |
Unknown |
Dessert |
Gluten Free |
249 |
Snickerdoodle ice cream |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience snickerdoodle (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- 3g cinnamon-- 1g xanthan gum-- 15g @lakanto brown Monkfruit sweetener (discount code FIT15)-- 10g biscoff spread-
|
|
24537 |
American |
Main meal |
Dairy Free,Gluten Free |
350 |
Beef Chili |
- 1 tbsp olive oil-- 1 large white onion, chopped-- 2 medium bell peppers, chopped (any colours)-- 2 jalapeño peppers, chopped-- 1 can tomato paste (5.5 oz)-- 6 cloves of garlic, chopped or minced-- 2 pounds of lean beef-- 4 tbsp chili powder-- 1 tbsp paprika-- 1 tbsp onion powder-- 1 tbsp garlic powder-- 1 tbsp cumin-- 1 tbsp sweetener (I used splenda brown sugar)-- 1 tsp salt-- 1 tsp pepper-- 1 tsp cayenne pepper-- 1 can crushed tomatoes (28 oz)-- 1 can diced tomatoes (28 oz)-- 1 carton any broth (approx 900ml, I used beef broth)-- 1-2 cups any beans (I used kidney and black)-
|
|
24536 |
American |
Main meal |
|
510 |
High Protein KFC Popcorn Chicken & Creamy Mash |
- 800g chicken breast-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp salt & pepper-- 100g plain flour-- tsp garlic powder-- tsp paprika-- tsp oregano-- 1/2 tsp ginger powder-- tsp salt & pepper-- tsp baking powder-- Cooking spray (I use chosen foods avocado oil spray)-- 900g peeled & diced potatoes (uncooked weight - boil in salted water)-- 120ml light crème fraiche (sub with reduced fat sour cream)-- 60ml fat free milk-- tbsp unsalted butter (optional)-- 2 tbsp cornstarch + tbsp water (slurry)-- 400ml beef stock (1 stock cube + 400ml water)-- 1/2 tsp Worcestershire sauce-- Tbsp butter-- Corn from one cob-- chopped chives-
|
|
24535 |
Mexican |
Main meal |
Gluten Free |
597 |
High Protein Nacho Beef Loaded Fries |
- Taco Seasoning Mix (1 Serving)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- 1/2 or 1 Tsp Chilli Powder-- 1 Tsp Oregano-- 1 Tsp Cumin-- Crispy Taco Fries-- 900g White Potatoes cut into thin fries-- 1 Serving Taco Seasoning Mix-- 2 Tsp Olive Oil-- Juicy Spicy Beef-- 800g Minced Beef-- 1 Serving Taco Seasoning-- 20g Tomato Paste-- 25g Chopped Jalapenos (From the Jar)-- 20-25ml Jalapeno Juice-- 20g Light Butter (for cooking)-- Nacho Cheese Sauce-- 180ml Light Evaporated Milk-- 5 Cheese Slices (20g each Slice)-- 50g Light Cheddar or Sharp Cheddar-- 15-20ml Jalapeno Juice (Optional)-- Fresh Side Salad-- 150g Tomatoes Chopped-- 100g Red Onion Chopped-- 150g Red & Green Bell Peppers Chopped-- 200g Avocados Cubed-- 25g Fresh Coriander Chopped-- 1 Lime juice-- 15g Honey-- 1 Tsp Salt & Black Pepper-
|
|
24534 |
Unknown |
Dessert |
|
837 |
Fudgy AF Protein Brownies |
- 50g Plain Flour-- 30g @myproteinau Peanut Butter Cup Whey-- 3g Baking Soda-- 40g Cocoa Powder-- 1/2 Cup Granulated Sweetener (this was 50g @natvialiving for me)-- 45g Chocolate (melted) (sub for spread if you fancy)-- 250g Fat Free Greek Yoghurt-- 125ml Unsweetened Almond Milk-- Mix ins (optional)-
|
|
24533 |
Unknown |
Dessert |
Gluten Free |
85 |
2 ingredient brownie |
- 2 eggs-- 100g chocolate (you can use dairy free alternative if you can’t have dairy)-
|
|
24532 |
Italian |
Main meal |
|
525 |
Spicy Chicken Alfredo |
- 32oz diced chicken breast-- 30g parmigiano reggiano-- 2 Tbsp minced garlic-- 1 Tbsp salt-- 2 tsp crushed red pepper-- 2 tsp garlic powder-- 2 tsp onion powder-- 1 tsp black pepper-- 1/2 tsp cayenne-- 120ml chicken bone broth-- 30g butter-- 5 red bell peppers-- 10 cloves garlic (wrap in foil or parchment paper to trap moisture, add 1 tsp of oil)-- 800g 2% blended cottage cheese-- 120g 1/3 fat cream cheese-- 120g parmigiano reggiano-- 240ml milk-- Roasted red peppers + roasted garlic-- Salt-- pepper-- red chili flakes-- 672g pasta-- chopped parsley-
|
|
24531 |
American |
Main meal |
Gluten Free |
477 |
Buffalo Chicken N Bacon Protein Bowls |
- 3 medium russet potatoes-- 32 oz. cubed raw skinless chicken-- 1 cup Frank’s Red Hot Buffalo Sauce-- 120g reduced fat cheddar cheese-- 120g reduced fat mozzarella cheese-- 14 slices center cut bacon-- 60g 1/3 reduced fat cream cheese-- Salt-- pepper-- onion powder-- garlic powder-- paprika-
|
|
24530 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
87 |
Pumpkin Muffins |
- 3/4 cup pumpkin purée-- 1/4 cup sweetener (I used monkfruit)-- 1/3 cup egg whites-- 1 tsp vanilla-- 1 tsp cinnamon-- 1 tsp pumpkin spice-- 1/4 cup oat flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tsp baking soda-- 1/2 cup 0% greek yogurt-- 2 tbsp low fat cream cheese-- 1/2 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/4 cup powdered monk fruit-
|
|
24529 |
Unknown |
Dessert |
|
205 |
Pistachio & Raspberry Cheesecake |
- 5 digestive biscuits-- 1tbsp light butter-- 50g oats blended-- 500g % fat yogurt-- 200g light Philadelphia-- 1tsp vanilla extract-- 2tsp gelatin mixed with 2tbsp hot water-- 1tbsp honey-- 100g pistachios-- 150g raspberries-- 2tsp gelatin-- Splash of water-
|
|
24528 |
Unknown |
Breakfast |
|
150 |
Cookies n’ Cream Overnight Oats |
- 3 cups oats-- 3 cups almond milk-- 3 cups vanilla Greek yogurt-- 6 scoops RYSE chocolate cookie blast-- 3 servings chocolate granola-- 3 servings crushed cookie thins-- 3 tsp vanilla extract-- 3 tsp cinnamon (optional)-
|
|
24527 |
Italian |
Main meal |
|
617 |
High Protein Crispy Buffalo Chicken Alfredo |
- 800g Boneless & Skinless Chicken Breast (slice into thin fillets)-- 1 Tsp Olive Oil-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder-- 1/2 Tsp Black Pepper-- 85g Breadcrumbs (Kelloggs Cornflakes Breadcrumbs - not all of this gets used, each piece of chicken only picks up 8g - 10g)-- Dash of the same seasonings used above-- 10g Parmesan Cheese-- 2 Eggs (whisked)-- 320g Fettuccine Pasta (dry weight - or your choice of pasta)-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 80ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 400ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 80g Light Cream Cheese (Philadelphia)-- 20g Grated Parmesan Cheese-
|
|
24526 |
Mexican |
Main meal |
Dairy Free |
105 |
Chicken Caesar Salad Tacos |
- 4 small low carb tortillas-- 8 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- romaine lettuce-- Cesar salad dressing (1/3 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- optional Parmesan and croutons for topping-
|
|
24525 |
Unknown |
Main meal |
|
625 |
Easy 30 minute 1-Pan Creamy Mushroom Chicken Orzo |
- 24 oz chicken breast, sliced-- Salt & Pepper, to taste-- 1/2 tsp dried thyme-- 1/2 tsp dried oregano-- Pinch of chili flakes (optional)-- 1 tbsp avocado oil-- 2 tbsp butter-- 1 shallot, diced-- 3 cloves garlic, minced-- 1 cup dry orzo-- 2 cups broth (chicken or vegetable)-- 1/2 cup fat-free half n half-- 1/4 cup grated Parmesan-- Lemon juice (to taste)-- Additional oregano and chili flakes (optional)-
|
|
24524 |
American |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
330 |
Big Mac Sauce |
- 1/2 Cup Light Mayo-- 2 Tbsps Yellow Mustard-- 2 Tbsps Ketchup (No Sugar Added)-- 2 Tbsps Sweet Pickle Relish-- 1 Tbsp White Vinegar-- 1 Tsp Garlic Salt-- 1 Tsp Paprika-- 1 Tsp Onion Powder-
|
|
24523 |
Unknown |
Dessert |
|
243 |
Apple Pie Ice Cream |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience apple pie (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- 1g xanthan gum-- 3g cinnamon-- 15g @lakanto brown Monkfruit sweetener (discount code FIT15)-- 50g apple pie filling-- 1 Graham cracker-
|
|
24522 |
Unknown |
Dessert |
|
180 |
Low Carb High Protein Lemon Cheesecake |
- 5 digestive biscuits-- 1tbsp light butter-- 50g oats blended-- 500g % fat yogurt-- 200g light Philadelphia-- 1tsp lemon extract-- 2tsp gelatin mixed with 2tbsp hot water-- Squeeze lemon-- 1tbsp coconut oil-- Juice and zest of 2 lemons-- 1 tbsp honey-- 2 eggs-- 3 egg yolks-- 1tbsp honey-- 2tsp gelatin mixed with 2tbsp hot water-
|
|
24521 |
Unknown |
Dessert |
Gluten Free |
250 |
Pumpkin pie ice cream |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience pumpkin protein powder (discount code FIT15, this flavour just dropped!)-- 4g Jell-O fat free vanilla pudding mix-- 3g cinnamon-- 1g nutmeg-- 1g ginger-- 1g xanthan gum-- 50g canned pure pumpkin-- 15g @lakanto brown Monkfruit sweetener (discount code FIT15)-- 2 biscoff cookies-
|
|
24520 |
Unknown |
Breakfast |
Gluten Free |
493 |
Oreo Protein Waffles |
- 25g Oat Flour-- 25g @myproteinau Cookies and Cream whey-- 5g Black Cocoa-- 1/4 Tsp Baking Powder-- 1 Egg-- 70g @yoproau Vanilla Yoghurt-- 110g @yoproau Vanilla Yoghurt-- 10g @myproteinau Vanilla Casein-- 8-10 Drops @myproteinau White Chocolate FlavDrops-
|
|
24519 |
Japanese |
Main meal |
Gluten Free,Pescatarian |
452 |
Miso Glazed Salmon with Garlic Bok Choy |
- 12 oz salmon filet, cut in a criss-cross pattern-- 1/2 tsp salt-- 1/4 tsp black pepper-- 1/4 cup sake-- 1/4 cup mirin-- 1/4 cup white miso paste-- 3 tablespoons Raw Cane Sugar-- 3-4 cups bok choy, chopped-- 1/2 tsp salt-- 1/4 tsp black pepper-- 1/4 cup water-- 1 tbsp butter-- 2-3 minced garlic cloves-
|
|
24518 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
70 |
Prawn teriyaki rice paper rolls |
- 200g prawns-- 1 tbsp teriyaki-- 8 rice paper rolls-- Sliced cucumber-- Grated carrot-- 1/2 avocado-- Lettuce-- Light mayo-- Sriracha-
|
|
24517 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
170 |
Pumpkin Munchkins |
- 1/2 cup flour-- 1/2 cup pumpkin-- cinnamon and pumpkin spice-- 2 tbsp monkfruit-- 1 tsp baking soda-- 1 scoop 1UP protein in birthday cake (code fitfoodie)-- 1/4 cup powdered monkfruit-- milk to consistency (I used cashew)-
|
|
24516 |
American |
Main meal |
Gluten Free |
688 |
French Fries |
- 3 servings of Ore Ida Fries (250g)-- Low fat cheese-- Tomato-- Onion-- Cilantro-- 200g 96/4 lean ground beef (seasoned with taco seasoning)-- Sauces:
I used a bit of chickfila sauce and buffalo hot sauce-
|
|
24515 |
American |
Main meal |
Gluten Free |
530 |
Cheesesteak Sub Bowl |
- 4 medium russet potatoes-- 1 tablespoon olive oil-- Salt, to taste-- Pepper, to taste-- 1 teaspoon garlic powder-- 1 teaspoon paprika-- 32oz sirloin steak, thinly sliced-- 1 white onion, thinly sliced-- 8 jalapeños, thinly sliced-- 120g reduced-fat mozzarella, shredded-- 120g reduced-fat cheddar, shredded-- Salt, to taste-- Pepper, to taste-- 1 tablespoon olive oil-
|
|
24514 |
Unknown |
Breakfast |
|
495 |
The Best Protein Pancakes |
- 70g Self Raising Flour-- 30g @myprotein Vanilla Impact Whey-- 80g Greek Yoghurt-- 3g Baking Soda-- 1 Egg-- 80ml Almond Milk-
|
|
24513 |
Unknown |
Dessert |
|
292 |
Banana Bread Crumbl Cookie |
- 20g @pescience snickerdoodle protein-- 20g oat flour-- 6g coconut flour-- 15g @lakanto brown monkfruit sweetener-- pinch of salt-- 3ml vanilla extract-- 60g mashed banana-- 10g light margarine-- 2g baking soda-- 2g cinnamon-- 25g nonfat Greek yogurt-- 4g @pescience frosted sugar cookie protein-- 4g vanilla pudding mix-- 10g @lakanto powdered Monkfruit-
|
|
24512 |
American |
Main meal |
|
336 |
McChicken Sandwich |
- 2 chicken breast-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 cup corn flakes (or any similar cereal)-- 1 tbsp parmesan cheese-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/4 tsp oil-- 2 tbsp light mayo / miracle whip-- 1 tsp mustard-- 1/4 tsp onion powder-- 2 burger buns-- lettuce-
|
|
24511 |
American |
Main meal |
|
535 |
Bacon Cheeseburger Mac n’ Cheese |
- 48oz 93% ground beef-- 8 slices centercut bacon-- 5 tsp coarse salt (3 tsp fine salt)-- 1 Tbsp onion powder-- 1 Tbsp garlic powder-- 1 Tbsp black pepper-- 1 Tbsp oregano-- 2 tsp cumin-- 28oz can diced tomatoes-- 4 Tbsp sweet relish-- 3 Tbsp tomato paste-- 2 Tbsp garlic purée-- 2 Tbsp diced chipotles-- 672g pasta-- 800g 2% cottage cheese-- 150g extra sharp cheddar cheese-- 125g American cheese-- 250ml milk-- 3 diced yellow onions-- 16oz beef bone broth-- Dash of soy sauce-- chopped chives-
|
|
24510 |
Unknown |
Drink |
Gluten Free |
319 |
High Protein Smoothie |
- 200ml 0% (fat free) milk-- 100g 0% skyr (sub with 0% Greek yoghurt)-- 100g frozen strawberries-- 30ml single cream-- 25g vanilla protein (@proteinworks do the best! - Use Code PANACEA 💪)-- tsp sweetener of choice (I used stevia: brand: Pure via)-
|
|
24509 |
Unknown |
Dessert |
|
151 |
Low Carb High Protein Lemon Cheesecake |
- 400g 0% fat yogurt-- 200g light Philadelphia-- 1tsp lemon extract-- 2tsp gelatin mixed with 2tbsp hot water-- Squeeze lemon-- Juice and zest of 2 lemons-- 1 tbsp honey-- 2 eggs-- 3 egg yolks-- 1tbsp coconut oil-- 2 digestive biscuits for the top-
|
|
24508 |
Korean |
Main meal |
Dairy Free,Gluten Free |
500 |
Korean BBQ Rice Bowls |
- 60oz Lean Beef Roast-- 6 Tbsps Soy Sauce-- 3 Tbsps Rice Vinegar-- 1 Tbsps Sesame Oil-- 3 Tbsps Gochujang (or sriracha)-- 2 Tbsps Minced Garlic-- 1/4 Cup Light Brown Sugar-- Red Pepper Flakes (optional)-- Fresh Green Onions-- Sesame Seeds-- 3 Cups White Rice (dry)-- 6 Cups Chicken Bone Broth-- 8 Tbsps Light Mayo-- 4 Tbsps Sriracha-- Lemon Juice-- Garlic Salt-
|
|
24507 |
Unknown |
Main meal |
Gluten Free |
533 |
High Protein Creamy Chipotle Steak & Potatoes |
- 800g Beef Steaks cut into cubes (I use Topside / Top Round cut of Beef from @saffron_alley )-- 1.5 Tsp Salt-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1 Tsp Cumin-- 1.5 Tsp Smoked Paprika-- 1 Whole Lime Juice-- 2 Tsp Olive Oil-- 20g Light Butter (For cooking + extra after cooking)-- Fresh Garlic Paste-- 800g Raw White Potatoes Cubed-- 2 Tsp Italian Herbs-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 1.5 Tsp Salt-- 2 Tsp Olive Oil (Optional)-- 3-4 Garlic Cloves chopped-- 100g Red Onion chopped-- 1 Tsp Italian Herbs-- 50g Chipotle Chilli Pasta (Brand: @waitrose )-- 250ml Light Evaporated Milk-- 100g Light Cream Cheese-- 30g Grated Parmesan Cheese-- Freshly Chopped Parsley-
|
|
24506 |
Korean |
Main meal |
Dairy Free,Gluten Free |
407 |
Easy 1-PAN Korean Fried Chicken |
- 2lbs Diced Chicken Breast, boneless skinless-- Salt & Pep, to taste-- 3 tbsp corn starch-- 1 tbsp avocado oil-- Sauce: 1/3 cup light Soy Sauce-
|
|
24505 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free |
262 |
Pumpkin Chocolate Chunk Cookie |
- 20g @pescience pumpkin protein powder-- 20g oat flour-- 6g coconut flour-- 2g cinnamon-- 1g baking soda-- 15g @lakanto brown Monkfruit-- 10g light butter/margarine-- 60g @e.d.smithfoods pure pumpkin-- 2ml vanilla extract-- 15g chocolate chunks-- sea salt-
|
|
24504 |
Unknown |
Dessert |
|
280 |
Tres Leches Cake |
- 1/4 cup 0% Greek yogurt-- 1/4 cup egg whites-- 1/2 cup nonfat milk-- 1/2 cup AP flour-- 2 tbsp coconut flour-- 1 tsp baking soda-- dash cinnamon (optional)-- 2 scoops 1UP tres leches protein (code fitfoodie💖)-- 1 1/2 cup nonfat milk-- 1 scoop 1UP tres leches protein (code fitfoodie💖)-- 1/2 cup reduced fat cook whip-- 1-2 tbsp melted cookie butter-- crushed biscoff cookie (optional)-
|
|
24503 |
American |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
489 |
French Toast Meal Prep |
- 25 Hawaiian Rolls-- 300mL Fairlife-- 180g Egg beaters/whites-- 3 tsp cinnamon-- 6g Sweetener-- Sugar Free Maple Syrup-- Blueberries-- Strawberries-- Powdered sugar-
|
|
24502 |
Unknown |
Main meal |
Dairy Free |
398 |
Meal prep crispy chilli chicken |
- 400g chicken-- 100g cornflakes-- 1 egg-- 1tsp paprika-- 2 tbsp soya sauce-- 2 tbsp sweet chili-- 1 tsp ginger-- 1tsp garlic-- 1tsp cornflour-- 30g rice per portion to serve-
|
|
24501 |
Mexican |
Main meal |
Gluten Free |
550 |
Chipotle fajita chicken bowls |
- 35oz. Of skinless raw chicken-- 2 green bell pepper-- 2 red bell pepper-- 1 white onion-- 7 servings black beans (85g per bowl)-- 3 cooked cups cilantro rice basmati (85g per bowl)-- Cilantro-- 140g reduced fat mozzarella-- Green salsa-
|
|
24500 |
Korean |
Main meal |
Gluten Free |
732 |
Easy 30-Minute Spicy Korean BBQ Chicken Bowl with a Marinated Cucumber Salad |
- 16 oz chicken thighs, boneless skinless-- Salt & Pepper, to taste-- 1 tsp garlic powder-- 1 tbsp Cornstarch/flour (for coating)-- 2 tsp Avocado oil-- 1 tbsp butter-- 2 tbsp gochujang-- 1 tbsp honey-- 3 cloves garlic, minced-- 1/2 cup water (adjust as necessary)-- 1 tsp sesame oil-- 2 large cucumbers, thinly sliced-- 1/2 red onion, thinly sliced-- 1/4 cup rice vinegar-- 1 tbsp sugar-- 1 tbsp soy sauce-- 1 tsp sesame oil-- 1 tsp toasted sesame seeds-- 1 clove garlic, minced-- 1/4 tsp chili flakes (optional)-- Fresh cilantro, chopped-
|
|
24499 |
Unknown |
Dessert |
|
319 |
Brownie Sundae Cookie |
- 20g @pescience chocolate truffle protein (discount code FIT15)-- 20g oat flour-- 5g unsweetened cocoa powder-- 15g @lakanto brown monkfruit sweetener-- 4g coconut flour-- pinch of salt-- 2g baking soda-- 3ml vanilla extract-- 60g nonfat Greek yogurt-- 10g light butter/margarine-- 25g nonfat Greek yogurt-- 4g @pescience frosted sugar cookie protein (discount code FIT15)-- 4g fat free vanilla pudding mix-- 10g @lakanto powdered Monkfruit-- 5g semi sweet chocolate-- 2g sprinkles-
|
|
24498 |
Korean |
Main meal |
Gluten Free |
450 |
Korean Beef Quesadillas |
- 18oz Lean Ground Beef (96/4)-- 6 Tbsps Soy Sauce-- 1 Tbsps Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Gochujang Paste-- 1 Tbsp Minced Garlic-- 2 Tbsps Brown Sugar-- Sesame Seeds-- Green Onions-- Red Pepper Flakes (Optional)-- 6 Cups Fat Free Mozzarella-- 6 Mission Super Soft Soft Taco Tortillas-
|
|
24497 |
Unknown |
Breakfast |
|
447 |
Cinnamon Roll French Toast |
- 1 egg-- 1/3 cup any milk (I used 1% for low calorie)-- 1/2 scoop vanilla protein powder ( @myproteinus code: RAZI)-- 1 tbsp any sweetener (I use stevia or splenda brown sugar)-- optional: 1/4 tsp vanilla extract and cinnamon-- 2-3 slices of your bread of choice-- 1 tsp of butter-- 1/3 cup fat free greek yogurt, plain-- 1/2 scoop vanilla protein powder-- optional: splash of milk-
|
|
24496 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Hot Honey Popcorn Chicken |
- 800g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- 1/2 tsp cayenne-- tsp salt & pepper-- 1 egg-- 60g cornflour/cornstarch-- Cooking spray (I use chosen foods avocado spray)-- 60g sriracha-- 60g honey-- finely chopped chives (optional)-
|
|
24495 |
Italian |
Main meal |
|
453 |
Caesar salad pasta |
- 400g chicken-- 200g pasta-- Lettuce-- 80g croutons-- 300g 0% fat yogurt-- 1/2 lemon squeezed-- 60g Parmesan-- 2tsp Italian seasoning-
|
|
24494 |
Mexican |
Main meal |
|
645 |
High Protein Grilled Cheese Burritos |
- 1/2 Diced White Onion-- 900g Extra Lean Beef Mince / Ground Beef-- 4 Minced Garlic Cloves-- Taco Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (can be substituted for store bought taco seasoning)-- 400g Canned Diced / Chopped Tomatoes-- 100g Light / Low Fat Cheddar Cheese (Dairyworks Natural Cheddar)-- 250ml Chicken Broth-- Coriander / Cilantro-- 600g Cooked Minute Rice (Ben’s Original Mexican Style Rice - can be substituted for white rice or your choice of rice)-- 6 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1 Tbsp Nacho Cheese Sauce (per burrito - Old El Paso Creamy Taco Dip)-- 20g Light Grated Mozzarella (per burrito)-
|
|
24493 |
American |
Main meal |
Dairy Free,Gluten Free |
450 |
Honey Buffalo Chicken Potato Bowls |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- 1/2 Cup Low Calorie Buffalo Sauce-- 2 Tbsps Honey-- 1 Tsp Cayenne Pepper (Optional)-- 20oz Russet Potatoes-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Tbsp Olive Oil-- Fresh Parsley (Optional)-
|
|
24492 |
Unknown |
Dessert |
|
103 |
Pumpkin Cream Cheese Muffins |
- 45g all purpose flour-- 45g @pescience pumpkin protein powder (discount code FIT15)-- 3g baking powder-- 2g ground cinnamon-- 50g @lakanto brown Monkfruit-- 1 egg-- 60g light butter/margarine, melted-- 75g pure pumpkin-- 30g light cream cheese-- 8g @lakanto monkfruit-- 4g all purpose flour-- 3ml vanilla extract-
|
|
24491 |
American |
Main meal |
|
490 |
Chick-Fil-A Nachos |
- 1 serving frozen waffle fries-- 1 serving lightly breaded chicken nuggets-- Mac and cheese-- 1 box chickpea pasta-- 1 cup nonfat cottage cheese-- 3/4 fat free milk-- spices (onion powder, garlic powder, paprika, salt, pepper)-- 1/2 cup fat free cheddar-- 1/2 cup fat free mozzarella-- 1-2 tbsp cheddar powder-- Chick-Fil-A sauce (1/2 cup Greek yogurt, 1/4 cup sf bbq sauce, 2 tbsp mustard, 1 tsp honey, 1 tbsp lemon juice)-
|
|
24490 |
Unknown |
Breakfast |
Gluten Free |
421 |
Biscoff & White Gold Choc Overnight Weetbix |
- 2 Weetbix-- 2 Tsp Stevia/Granulated Sweetener-- 60ml Lite Milk-- 160g Fat Free Greek Yoghurt-- 20g @myproteinau NEW White Gold Impact Whey-- 10g Biscoff Spread-- 1 BiscoffCookie-
|
|
24489 |
Unknown |
Main meal |
Gluten Free,Primal |
489 |
Easy 1-Pan Lemon Chicken Orzo |
- Olive oil-- 2lbs Boneless skinless Chicken breast-- salt-- pepper-- 1 tsp dried oregano-- 1 tsp dried basil-- 1 tsp smoked paprika-- 1 tsp garlic powder-- Butter-
|
|
24488 |
Unknown |
Dessert |
Dairy Free |
141 |
Protein Pumpkin Cinnamon Rolls |
- 75g all purpose flour-- 50g @pescience pumpkin protein powder (discount code FIT15) sub snickerdoodle-- 15g @lakanto brown Monkfruit-- 6g baking powder-- 90g pure pumpkin-- 40g light margarine-- 3ml vanilla extract-- 2g cinnamon-- 25g @lakanto brown Monkfruit-- 20g light margarine-- 30g @lakanto powdered sugar substitute + cold water-
|
|
24487 |
Mexican |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
480 |
Breakfast Burrito Bowl |
- 3 medium russet potatoes-- 32 oz 93/7 beef-- 140g reduced fat cheddar-- 1 red bell pepper-- 1 green bell pepper-- Cilantro-- 4 cups egg beater or egg white-- 4 eggs-- Seasonings: garlic, pepper, salt, taco seasoning-- 140g avocado-
|
|
24486 |
Indian |
Main meal |
Gluten Free |
352 |
High protein butter chicken |
- 3 chicken breasts-- Spices for chicken-- 1tsp turmeric-- Garam masala-- paprika-- 150g yogurt-- 1 red onion-- 1tsp light butter-- 200g 0% fat yogurt-- 1 tin chopped tomatoes-- 1tsp paprika-- cumin-- tumeric-- garam masala-- Salt & pepper-- 1 handful of chopped coriander-- 400g cooker Rice-
|
|
24485 |
Mexican |
Condiment |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
38 |
Spicy Chipotle Sauce |
- 1/2 cup fat free greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- 4 chipotle peppers (from a can with adobo sauce)-- Squeeze of one lime-- 4 garlic cloves (or 1 tbsp garlic powder)-- 1 tbsp honey (or sweetener)-- 1/4 tsp salt-- optional: chopped cilantro (mixed in after blending)-- optional: splash of milk or water if you want a thinner sauce-
|
|
24484 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
150 |
Spooky Slutty Brownies |
- 18 Pillsbury shape sugar cookies-- 8 Oreos-- Brownie-- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-
|
|
24483 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
693 |
Sesame Peanut Noodle |
- 1000g chicken breast (seasoned with salt and black pepper)-- 150g PBfit-- 20g Sesame Oil-- 18oz or 504g of Protein Spaghetti Pasta-- 70mL Light Soy Sauce-- Pasta water ( add until saucey consistency)-- 10g Gochugaru-- Garnish:-- Cilantro-- Green Onions-- Chili Oil-
|
|
24480 |
Mexican |
Main meal |
Dairy Free |
530 |
1-Pan Ground Beef Carne Guisada with Potatoes |
- 1 tbsp avocado oil-- 1 small diced onion-- 3 Anaheim green peppers-- 1 jalapeño-- 3 small diced Roma tomatoes-- 2 lbs 90% lean ground beef or 85/15-- 2 tsp chili powder-- 2 tsp smoked paprika-- 2 tsp ground cumin-- 2 tsp oregano-- 1 tsp black pepper-- Salt to taste (I used 2 tsp)-- 3 minced garlic cloves-- 3 medium yellow potatoes cut into small cubes-- 2 cups water or beef broth-- 2 tbsp AP Flour-- 4 tsp chicken bouillon-
|
|
24479 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
519 |
Pumpkin Pancakes |
- 65g oat flour-- 110g light cottage cheese-- 60g pure pumpkin-- 90g egg whites-- 1 egg-- 15g @e.d.smithfoods sugar free maple syrup-- 3g baking powder-- 3g cinnamon-- 4ml vanilla extract-
|
|
24478 |
Unknown |
Dessert |
Dairy Free |
303 |
Brownie batter cookie dough |
- 70g quick oats-- 50g @pescience chocolate protein powder (discount code FIT15)-- 10g fat free chocolate pudding mix-- 10g unsweetened cocoa powder-- 20g @lakanto brown Monkfruit sweetener-- pinch of salt-- 100ml Unsweetened almond milk-- 1 fibre one brownie-
|
|
24477 |
Unknown |
Breakfast |
Gluten Free |
1680 |
Protein Blondies |
- 100g oat flour-- 60g casein vanilla protein powder-- 1/4tsp baking soda-- 100g peanut butter-- 200g apple sauce-- 100g Skyr-- 100g milk-- 40g chocolate Chips-- 50g blueberries-
|
|
24476 |
American |
Main meal |
|
682 |
Loaded Cheeseburger French Fries |
- 2 large russet potatoes (~400g without skin)-- 1 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-- 1/2 tsp @ChosenFoods Avocado Oil-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tbsp @ChosenFoods Burger Sauce-- 28g reduced fat cheddar mix-- 2 thin american cheese slices-- 1 tbsp @ChosenFoods Burger Sauce-- Pickles-- Pepperchinis-- Tomatoes-
|
|
24475 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
485 |
High Protein Garlic Herb Chicken Rice Bowls |
- 900g Raw Chicken Thighs, Boneless Skinless-- 1 Tbsp Garlic Paste or 5 Minced Garlic Cloves-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Mixed Herbs (Oregano, Basil, Thyme)-- 1.5 Tsp Parsley-- 1.5 Tsp Paprika-- 1 Tsp Chilli Flakes (can remove if you don’t like spicy)-- 2 Tsp Olive Oil-- 15g Light Butter or Cooking Spray (For cooking)-- 4 Garlic Cloves Chopped-- 100g Chopped Red Onion-- 150g Chopped Red & Green Bell Pepper-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Mixed Herbs-- 1.5 Tsp Parsley-- 2 Tsp Paprika-- 560g Cooked Basmati Rice-- 1 Tbsp Freshly Chopped Parsley (Optional)-
|
|
24474 |
American |
Main meal |
|
519 |
Bang Bang Chicken Macaroni and Cheese |
- 32oz. Rae skinless chicken-- 200g nonfat Greek yogurt-- All purpose seasoning-- Taste flavor co honey siracha (4 tbsp)-- Low cal Thai wing sauce 2-3 tbsp-- 8oz. Banza noodles dry-- 1.25 cup fat free Fairlife-- 125g reduced fat cheese-- 1/2 container mac n cheese powder-- 7 slices center cut bacon-- 3 slices velveeta-
|
|
24473 |
American |
Main meal |
|
567 |
Buffalo Chicken & Bacon Ranch Mac & Cheese |
- 1 cup cottage cheese-- 42g reduced fat mozzarella-- 56g reduced fat cheddar-- 1/2 cup fat free milk-- 1 tbsp butter-- 1 cup reduced fat milk-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp red hot seasoning-- 1/2 tsp ranch seasoning-- 42g reduced fat mozzarella-- 56g reduced fat cheddar-- 336g cooked macaroni-- 2 lb boneless skinless chicken breast-- 2 tsp salt-- 1/2 tbsp garlic powder-- 1/2 tbsp paprika-- 1/2 tbsp red hot seasoning-- 1/2 tbsp ranch seasoning-- 1 tsp olive oil-- 1/2 cup buffalo sauce-- 4 slices of turkey bacon-- 1 tbsp brown sugar-- 3 tbsp lite ranch-
|
|
24472 |
Thai |
Main meal |
Dairy Free,Gluten Free |
315 |
RED THAI CURRY |
- 500g chicken-- 250 ml light coconut milk-- 1tsp red Thai curry paste-- 1 onion-- 1tsp garlic-- 1 yellow pepper-- Salt and pepper-- Green beans-- Handful of coriander-- Lime-- 30g rice each (uncooked)-
|
|
24471 |
American |
Main meal |
|
515 |
Easy High Protein Garlic Bread Cheese Burgers |
- 600g lean beef mince-- 1 egg-- salt and black pepper-- cooking spray (I use chosen foods avocado spray)-- 3 Aldi brioche burger buns-- 40g light butter-- 2 cloves garlic-- chopped parsley-- 60g light mayo-- 40g reduced sugar ketchup-- 8g American mustard-- 15g chopped pickles-- 10g chopped onion-- black pepper-- paprika-- 3 light cheese singles (brand: Tesco)-- shredded lettuce-
|
|
24470 |
Asian |
Main meal |
Gluten Free |
564 |
High Protein Garlic Butter Steak Fried Rice |
- 700g Extra Lean Diced Beef (Smart Heart Extra Lean Diced Beef - raw weight, or any lean cut of beef)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 250g Frozen Mixed Vegetables-- 2 Eggs-- 250g Egg Whites (or 4 regular eggs)-- 20g Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 90ml Salt Reduced Soy Sauce-- 30g Spring Onion (green part only)-- 1 Tsp Sesame Oil-- 25g Light Butter (Nuttelex Light)-- 5 Diced Garlic Cloves-- Fresh Parsley-- 40g Sriracha Mayonnaise (per serving - 140ml Light Mayonnaise mixed with approximately 15g of sriracha. Adjust amount of sriracha to suit your liking & equally distribute. Can be substituted for store bought sriracha mayonnaise such as Flying Goose Sriracha Mayonnaise)-
|
|
24469 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
589 |
Chipotle Steak Bowl |
- double steak (4 oz)-- 3oz Black beans-- Fajita veggies-- Hot salsa-- Lettuce-- 60g chipotle ranch homemade-- 20g reduced obesity cheese-
|
|
24468 |
American |
Main meal |
|
550 |
Popcorn Chicken Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta-- 24oz Chicken Breast-- 1/2 Cup Egg Whites-- 1/2 Cup Pickle Juice-- 2 Cups Self Rising Flour-- Garlic Salt-- Black Pepper-- Smoked Paprika-- Onion Powder-
|
|
24467 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
230 |
Pumpkin Loaf |
- 1 cup pumpkin purée-- 1/3 cup monkfruit-- 1 egg-- 1/4 cup any milk (macros based on cashew)-- 1 tsp vanilla-- 1-2 tsp cinnamon-- 1-2 tsp pumpkin spice-- 2 tbsp coconut flour-- 1/4 cup oat flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tsp baking soda-- 1/4 cup powdered monkfruit-- milk to consistency (~1-2 tbsp)-
|
|
24466 |
Unknown |
Dessert |
Gluten Free |
327 |
Protein Cookie Dough |
- 70g quick oats-- 50g @pescience cake pop protein powder (discount code FIT15)-- 10g fat free vanilla pudding mix-- 12g powdered peanut butter-- 20g @lakanto brown Monkfruit sweetener-- pinch of salt-- 3ml vanilla extract-- 100ml Unsweetened almond milk-- 5g sprinkles-- 15g chopped up white chocolate bar-
|
|
24465 |
Mexican |
Main meal |
Gluten Free |
458 |
Loaded Nacho Fries |
- 2 medium russet potatoes cut into thin fries-- Salt, to taste-- Avocado oil spray-- 16 oz 93% lean ground beef-- Salt n Pepper, to taste-- 1/2 packet taco seasoning-- 1/2 cup fairlife 2% milk-- 1/2 cup any broth-- 3 slices velveeta cheese singles-
|
|
24464 |
Unknown |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
142 |
Crispy Baked French Fries |
- 3-4 russet potatoes-- Water with ice-- Towel or paper towel-- 1 tsp olive oil-- seasoning-
|
|
24463 |
Unknown |
Main meal |
Gluten Free |
366 |
MEAL PREP PESTO WRAP |
- 500g chicken-- 4 tortillas-- 1 green onion-- Handful spinach-- Handful rocket-- 2tbsp pesto-- 80g light cream cheese-- Squeeze lime 🍋🟩-- Handful coriander-
|
|
24461 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
309 |
Classic Chocolate Chip Cookie Dough |
- 70g quick oats-- 50g @pescience vanilla protein powder (discount code FIT15)-- 10g fat free vanilla pudding mix-- 12g powdered peanut butter-- 20g @lakanto brown Monkfruit sweetener-- pinch of salt-- 3ml vanilla extract-- 100ml unsweetened almond milk-- 15g mini chocolate chips-
|
|
24460 |
Unknown |
Dessert |
|
195 |
S’more Brownie Crumbl |
- 1/4 cup Greek yogurt-- 1/4 cup pumpkin purée-- 1/4 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup cocoa-- 3 tbsp coconut flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 2 tbsp Greek yogurt-- 2 tbsp sf syrup-- 1 tbsp monkfruit-- splash vanilla-- 2 sheets Graham crackers, blended (sub 1/4 cup flour)-- 1/2 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1 tbsp choc chips (optional)-- 4 marshmallows-
|
|
24459 |
American |
Main meal |
|
558 |
Burger |
- 2 oro wheat keto buns-- 4 slices center cut bacon-- 4 slices thin cheddar-- Sauce: combine light ketchup, light mayo, Mustard and relish-- Onion-- Jalapeno-- Mushrooms-- Burger seasoning of your choice-
|
|
24458 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
275 |
Oreo Pudding |
- 400g Plain Fat Free Greek Yogurt-- 500g Zero Sugar Cool Whip-- 1 banana-- 6 Oreo Thins-- 85g Banana Cream Jello Pudding Mix (Sugar Free will have a different measurement)-
|
|
24457 |
Unknown |
Breakfast |
Gluten Free |
433 |
Ferrero Rocher Overnight Weetbix |
- 2 x Weetbix-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Chocolate Smooth Impact Whey-- 8-10 Drops @myprotein Hazelnut FlavDrops-- 10g @Nutella_anz-- 1 Ferrero Rocher-
|
|
24456 |
Unknown |
Dessert |
|
195 |
Cinnamon Toast Crunch Rice Krispy Treats |
- 3 tbsp low fat butter-- 1 pack mini marshmallows (~11 oz)-- 4 cups Cinnamon Toast Crunch-- 3 scoops @1upnutrition birthday cake protein (code fitfoodie supports and saves 20%💖)-- 1/4 cup powdered monkfruit-- 1 scoop 1UP birthday cake protein-- milk to consistency (~1/4 cup)-- Optional sprinkles for topping-
|
|
24455 |
Unknown |
Breakfast |
|
430 |
Cottage Cheese Scrambled Eggs |
- 125g 1% cottage cheese-- 2 eggs-- 1 bagel (I used Dempster’s white bagel)-
|
|
24454 |
American |
Main meal |
|
839 |
Healthy Chicken McNugget Meal Prep |
- 9oz.96/4 ground chicken-- 20g reduced fat cheese-- 1/4 self rising flour-- 1/2 egg-- Garlic powder-- Onion powder-- Mustard-- Olive oil spray-
|
|
24453 |
Unknown |
Dessert |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
106 |
3 ingredient Nutella cookies |
- 1 cup self raising flour-- 80g Nutella-- 1 egg-
|
|
24452 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
147 |
Egg Salad |
- 4 hard boiled eggs, chopped-- 1/2 avocado, chopped-- 1/3 cup chopped green onions-- 1 tbsp fresh dill (or 1 tsp dry dill)-- Squeeze of half a lemon-- 3 tbsp cottage cheese (I use 1%)-- 1 tbsp light mayo / miracle whip-- 2 tsp dijon mustard-- 1/4 tsp salt & pepper (add more to your liking)-- 1 tsp honey-- optional: 1/4 tsp chili flakes-
|
|
24451 |
Mexican |
Main meal |
Gluten Free |
572 |
Taco Bell Meal Prep |
- 6 slices Chicken-- 6 slices Steak-- 150g Greek Yogurt-- Chopped pickled jalapeños-- 35mL Jalapeno Juice-- 1/2 tsp Garlic Powder-- 1/2 tsp Paprika-- 1 tsp Cumin-- 2 pinch of salt-- 150g Beef Fajitas or Flank Steak-- 2 tsp Taco Seasoning-- 45g (4tbsp) Fat free or Low Fat Low Carb Tortilla-
|
|
24450 |
American |
Main meal |
|
564 |
High Protein Honey BBQ Chicken Mac n Cheese |
- 800g Raw Chicken Breast cut into cubes-- 1 Tbsp Minced Garlic or 4-5 cloves-- 1 Tsp Black Pepper-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Salt-- 1-2 Tsp Olive Oil-- 15 Light Butter or Cooking Spray (for cooking)-- 25g Honey (For all the chicken)-- 90g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)-- 220g Uncooked / 540g Cooked Macaroni-- 300ml Fat Free or Light Evaporated Milk (Carnations)-- 60g Hot Sauce (I used buffalo sauce but you can use any that you like)-- 100g Light Cream Cheese (Philadelphia)-- 50g Grated Light Cheddar Cheese-- 1 Tsp each Garlic & Onion Powder-- Salt to taste (Optional for the sauce)-
|
|
24449 |
American |
Main meal |
Dairy Free |
418 |
Party Melts |
- 400g ground beef 95/5-- 8 slices sandwich bread-- 4 small yellow onion-- 8 slices American cheese-- 16g olive oil-- Salt-- black pepper-
|
|
24448 |
Mexican |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
325 |
Cottage Cheese Queso |
- 250g 1% cottage cheese-- 30g shredded light cheddar cheese-- 6g nutritional yeast-- 4g @oldelpaso taco seasoning-
|
|
24447 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
641 |
Air Fryer Bang Bang Salmon with a Cucumber Salad |
- 16 oz salmon, cut into a criss cross pattern-- Salt n Pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp chili powder-- 1 teaspoon smoked paprika-- 2 teaspoon olive oil-- 1/2 cup kewpie mayo (or light mayo)-- 2 tbsp soy sauce-- 2 tbsp sweet chili sauce-- 2 tbsp sriracha-- 2 garlic cloves minced (optional)-- 3-4 cups Cooked rice-- Juice of 1 lime-- 3-4 tbsp chopped cilantro-- Salt, to taste-
|
|
24446 |
Unknown |
Breakfast |
Gluten Free |
483 |
Chocolate Peanut Butter Overnight Oats |
- 3 cup oats-- 3 cup almond milk-- 3 smashed bananas-- 3 cups vanilla Greek yogurt-- 6 scoops Isopure chocolate protein powder-- 3 tsp vanilla extract-- 6 tbsp peanut butter powder-- 3 tsp cinnamon-- 60g mini chocolate chips-
|
|
24445 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
400 |
Tres Leches Protein Overnight Oats |
- 1/2 cup + 2 tbsp 0% Greek Yogurt-- 1/3-1/2 cup milk-- 1/2 cup oats-- 1 tbsp monkfruit-- 1 scoop @1upnutrition protein in tres leches (code fitfoodie saves 20%🍓)-- Optional strawberries and cool whip for topping-
|
|
24444 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
420 |
Healthy Jalapeno Ranch Fries |
- 170g cooked fries-- 5oz. 95/5 beef-- 2 tbsp nacho cheese-- Paprika-- Chipotle-- Tomato-- White onion-- Cilantro-- Jalapeno ranch 80g-- Jalapeno ranch-- 300g non fat Greek yogurt-- 30ml fat free milk-- Ranch seasoning-- Onion powder-- White vinegar-- tbsp jalapeños-- 1 chipotle in adobo and blend-
|
|
24443 |
Unknown |
Main meal |
Gluten Free |
406 |
Mac and Cheese |
- 280g funky shaped pasta-- 245g 1% Cottage Cheese-- 245ml @fairlife Skim Milk-- 120g Feta Cheese-- 12g Cornstarch-- 10g Light Margarine-- 5g Minced Garlic-- Sea salt to taste-
|
|
24442 |
Unknown |
Dessert |
Gluten Free |
469 |
Banoffee Overnight Weetbix |
- 2 x Weetbix-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Vanilla Impact Whey-- 20g Biscoff Spread-- 35g Sugar Free Maple Syrup-- 60g Banana-
|
|
24441 |
American |
Main meal |
|
587 |
High Protein Honey BBQ Chicken Mac & Cheese |
- 700g Boneless & Skinless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Olive Oil-- 25g Honey-- 85g Sugar Free BBQ Sauce (Hughes Sugar Free BBQ Sauce - or reduced sugar BBQ sauce)-- 320g Macaroni (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy - can be substituted for low fat / fat free milk)-- 80g Light Cream Cheese (Philadelphia)-- 1.5 Tsp Chicken Stock Powder (Vegeta)-- 100g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-
|
|
24440 |
Italian |
Main meal |
|
475 |
Creamy Tomato Beef Pasta |
- 1 Cup Cottage Cheese (0% Fat)-- 1 Cup Tomato Sauce-- Garlic Salt-- 2 Garlic Cloves-- 1/2 Cup Diced White Onion-- 24oz Lean Ground Beef (96/4)-- 8oz Banza Pasta-- Cilantro (Optional)-
|
|
24439 |
Mexican |
Main meal |
Dairy Free |
344 |
EASY Meal Prep Birria |
- 2 lbs beef chuck roast, cut into large chunks-- Salt and pepper, to taste-- 1 tbsp olive oil-- 4 dried guajillo chilies, deseeded-- 2 dried ancho chilies, deseeded-- 2 dried arbol chilies, deseeded-- 1 onion, chopped-- 4 cloves garlic-- 1 can (14.5 oz) diced tomatoes-- 1/2 tsp cumin-- 1 tsp oregano-- 1 cinnamon stick-- 2 bay leaves-- 3-4 cloves-- 1 tsp brown sugar-- 1 tsp smoked paprika-- 1 tsp chili powder-- 1 tsp onion powder-- 2 cups beef broth-- 1 can (12 oz) Suntory ALL-FREE-- Corn tortillas or rice-- Chopped onions, cilantro, and lime wedges for serving-
|
|
24438 |
American |
Main meal |
Gluten Free |
493 |
High Protein Cheese Burger Potato Bowls |
- 800g Raw Sweet Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 800g 5% Fat Ground Beef (I get mine from @saffron_alley)-- Season with Salt & Pepper on both sides-- 30g Light Butter (for cooking + extra once cooked)-- 80g Light Cheddar Cheese (use any cheese)-- 100g Light Mayonnaise-- 80g Reduced Sugar Ketchup-- 20-30g Yellow Mustard-- 1 Tsp Onion Powder-- 1/2 Tsp Black Pepper-- 1/2 Tsp Smoked Paprika-- 15-20ml Pickle Juice-- 1 Whole Iceberg Lettuce thinly sliced-- 2 Medium Red Onion chopped-- 2 Large Tomatoes chopped-- 4-5 Medium Pickles chopped-
|
|
24435 |
Mexican |
Main meal |
Gluten Free,Pescatarian,Primal |
483 |
Jalapeño Shrimp in Garlic Butter Sauce |
- 16 oz shrimp peeled n deveined-- 1/2 teaspoon salt-- black pepper-- garlic powder-- cayenne-- 1 teaspoon paprika-- 2 teaspoon olive oil-- 2 tablespoons chopped cilantro-- 1 teaspoon chili flakes - less if you don’t want spicy-- 2 tablespoons butter-- 3-4 garlic cloves about 2 tablespoons garlic minced-- 1 jalapeño sliced - less if you don’t want spicy-- 1 tablespoon honey-- Juice of one lime-- Salt-
|
|
24434 |
Mexican |
Breakfast |
|
495 |
Breakfast Burrito |
- 1 flour tortilla-- 2 eggs-- 40g black beans, drained-- 20g light shredded Tex Mex cheese-- 10ml queso crema-- 10ml salsa-- 25g red onion-
|
|
24433 |
Italian |
Main meal |
Pescatarian |
492 |
Meal Prep cheesey pasta |
- 400g fillet steak-- 200g pasta-- 1 onion-- 1 garlic clove-- 1tbsp Italian seasoning-- Handful chopped coriander-- 60g light mozzarella-- 200g light Philadelphia-- 40g light butter-
|
|
24432 |
Italian |
Main meal |
|
1068 |
Easy Creamy Spicy Steak Pasta |
- 800g lean steak sliced into thin strips against the grain (I used flank steak)-- salt & pepper to taste-- cooking spray (I used chosen foods avocado oil spray)-- 4 cloves garlic diced-- tsp chilli flakes-- 400ml tomato sauce (brand: Tesco)-- 280ml double (heavy) cream-- 200ml reserved pasta water-- juice of half a lemon-- 2 tsp paprika-- tsp salt & pepper-- Cooking spray-- 300g penne pasta (uncooked dry weight) - boil in salted water (save 200ml pasta water for later)-- 4 tbsp grated Parmesan (garnish - tbsp on each prep)-- chopped parsley (garnish)-
|
|
24431 |
Unknown |
Dessert |
|
179 |
Protein Lava Cake |
- 20g Self Raising Flour-- 5g Cocoa Powder-- 15g @myproteinau Chocolate Smooth Whey-- 35ml Almond Milk-- 15g Sweetener-- Splash of Vanilla Extract-- Pinch of Salt-- 10g @colessupermarkets No Added Sugar Dark Chocolate-
|
|
24430 |
Mexican |
Main meal |
|
1530 |
Healthy Taquito |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping-
|
|
24429 |
American |
Main meal |
|
350 |
Easy, Healthier Cheeseburger Pasta |
- 1 tsp olive oil-- 1 chopped onion-- 1 tbsp minced garlic-- 1 cup lean ground beef-- 1/2 tsp salt-- 1/2 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 & 1/2 cup tomato sauce-- 1 & 1/2 cup any broth OR water-- 1 & 1/2 cup pasta-- 1/4 cup light mozzarella cheese-- 1/4 cup light cream cheese-- 2 tbsp mustard-- 1/4 cup chopped pickles-- Optional: handful of spinach-
|
|
24428 |
American |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
675 |
Hot Honey Ranch |
- 2 Cups Greek Yogurt (0% Fat)-- 2 Tbsps Ranch Seasoning-- 1/4 Cup Fat Free Milk-- 1 Tbsp Light Butter-- 2 Tbsps Honey-- 1/2 Cup Hot Sauce (Low Calorie)-- 1/4 Cup Brown Sugar-- Smoked Paprika-- Cayenne Pepper-
|
|
24427 |
Unknown |
Snack |
|
365 |
Garlic Cream Cheese Bagel |
- 1 plain bagel-- 40g @philly_canada light cream cheese-- 3g @lakanto monkfruit sweetener (or alternative)-- splash of unsweetened almond milk-- pinch of salt-- 15g light margarine-- 30g egg whites-- 4g minced garlic-- 3g parmesan cheese-- sprinkle of oregano-
|
|
24426 |
Mexican |
Main meal |
Gluten Free |
495 |
Taco Loaded Potato Meal Prep |
- 2 lb Yukon gold potatoes-- 1/2 tbsp olive oil-- 1 tbsp taco seasoning-- 1 tsp salt-- 1/2 tbsp olive oil-- 2 lb lean ground beef-- 1.5 tbsp taco seasoning-- 1 tsp salt-- 1/2 cup beef broth-- 1/4 cup diced green chiles-- 1/4 cup nacho cheese-- 1/4 cup reduced fat Mexican cheese-- 1 cup corn-- 1 cup black beans-- 12 tbsp lite sour cream-- Cilantro-- 1 chopped Roma tomato-
|
|
24425 |
Unknown |
Snack |
|
443 |
Healthy Pizza Dippers |
- 1 Joseph’s lavish flat bread-- 4oz. Turkey-- 28g turkey pepperoni-- 3 slices thin provolone-- 90g chipotle protein sauce (see ebook/ comments)-
|
|
24424 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
412 |
Waffles |
- 500g of Kodiak Buttermilk Pancake Mix-- 2g cinnamon-- 600g or 600mL of Fat Free Fairlife Milk-- Liquid sweetener (as much as youd like. I used about a tbsp or 15g)-- 1 egg-
|
|
24423 |
Unknown |
Dessert |
|
90 |
Protein cake |
- 1/2 cup 0% Greek yogurt-- 1 cup applesauce-- 1/2 cup sweetener (I used monkfruit)-- 2 eggs-- 1 tsp cake batter extract-- 2/3 cup flour-- 1 scoop Vanilla protein-- 1 tsp baking soda-- pinch salt-- 1 cup 0% fat Greek yogurt-- 3/4 scoop Vanilla protein-- 1/2 tsp bday cake extract-- 1/4 tbsp powdered sugar (I used monkfruit)-- 1 tsp sf jello pudding mix (optional makes it thicker)-- (Optional sprinkles for topping)-
|
|
24422 |
Unknown |
Dessert |
|
187 |
Low Cal Synonym Rolls |
- 120g Self Raising Flour-- 250g Greek Yoghurt-- 10g Melted Light Butter-- Cinnamon-- Stevia-- 100g Vanilla Yoghurt-- 15g Biscoff Spread-- Splash of Milk-
|
|
24421 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
70 |
Chickpea Blondies |
- 1/2 can chickpeas, rinsed and drained-- 85ml sugar free maple syrup (I used @e.d.smithfoods)-- 20g oat flour-- 30g light peanut butter-- 8ml olive oil-- 8g light margarine-- Pinch of salt + more for top-- 1g baking soda-- 20g mini Chocolate chips-
|
|
24420 |
Unknown |
Dessert |
Gluten Free |
420 |
High Protein Chocolate Pudding |
- 300ml boiling water-- 8-10g powdered gelatine (brand: Dr Oetker)-- 200g 0% Greek yoghurt-- 30g milk chocolate-- 15g cocoa powder-- 25g protein powder - I prefer to use unflavoured but feel free to use flavoured! (I get mine from @proteinworks)-- tbsp sweetener of choice (I used stevia, honey also works well)-- pinch of salt-- shaved dark chocolate-- low fat whipped cream-
|
|
24419 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
760 |
Air Fried Salmon with Coconut Rice |
- 150g salmon-- 4g olive oil-- 1/4 tsp garlic powder-- 1/4 tsp cayenne pepper-- 60g rice-- 30g coconut cream-- 120g water-- Salt-- 250g cabbage-- 25g light mayo-- 15g Sriracha-- 5g honey-
|
|
24418 |
Italian |
Main meal |
|
595 |
High Protein Grilled Chicken Alfredo Pasta |
- 800g Cubed Chicken Breast-- 1 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil (you can leave this out too)-- 20g Light Buttet (For cooking + once cooked)-- 210g Uncooked / 520g Cooked Pasta (I chose fettuccine)-- 80g Chopped White Onion-- 4 Garlic Cloves Chopped-- 1 Tsp Salt-- 1 Tsp Italian Herbs-- 1 Tsp Parsley-- 0.5 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1 Tsp Paprika-- 150g Tomato Sauce / Passata-- 300ml Light Evaporated Milk (Brand: Sainsbury’s)-- 130g Light Cream Cheese (Brand: Philadelphia)-- 30g Grated Parmesan Cheese-- Optional add Pasta Water if the sauce is too thick-
|
|
24417 |
Mexican |
Main meal |
Ketogenic |
520 |
Burrito Meal Prep |
- 40oz. Shaved thin sliced steak or ribeye-- 16tbsp nacho cheese-- 8 mission carb balance tortillas-- 9 slices center cut bacon-- 1 white onion-- 1 green bell pepper-- 1 red bell pepper-- 240g nonfat Greek yogurt (for the chipotle sauce in book)-- 9 slices thin sliced provolone-- Salt-- pepper-- garlic-
|
|
24416 |
Japanese |
Main meal |
Gluten Free |
335 |
Sushi Bake |
- 2 cups cooked rice-- optional seaweed and sesame seeds-- 12 oz salmon (i seasoned mine with garlic, onion powder, salt and pepper and air fried at 400F for 8 min)-- 8 oz imitation crab-- 1/2 cup greek yogurt-- 2 tbsp light cream cheese-- 2 tbsp soy sauce-- Siracha-- avocado-- seaweed-
|
|
24415 |
Unknown |
Breakfast |
Gluten Free |
367 |
Kinder Bueno Overnight Weetbix |
- 2 x Weetbix-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Chocolate Smooth Impact Whey-- 8-10 Drops @myprotein Hazelnut FlavDrops-- 15g @Nutella_anz-
|
|
24414 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
247 |
Healthy magnums |
- 1 banana-- 250g yogurt-- 1 scoop @womensbest vanilla whey af-- 30g peanut butter-- 80g dark chocolate melted-
|
|
24413 |
Korean |
Main meal |
Dairy Free,Gluten Free |
616 |
Bibimbap |
- 160g Cauliflower rice-- 216g basmati rice-- 200g 96/4 ground chicken-- Tomato-- Red onion-- Cucumber-- Tzatiki sauce-- Dill-- 1/2 lime juice-
|
|
24412 |
Unknown |
Main meal |
|
664 |
Healthier Crispy Honey Garlic Chicken |
- 1.5 lbs Boneless skinless chicken cubes-- Salt, to taste-- 1/2 tsp white pepper-- 1 egg white-- 1 tbsp soy sauce-- 1 tbsp corn starch-- 1 tbsp water-- 1 cup of Plain flour-- 1 cup Corn starch-- 1 tsp onion powder-- 1 tsp garlic powder-- 1/4 tsp chili powder-- 1/4 tsp white pepper-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/4 cup water-- 1 tsp cornstarch-- Sesame-- green onions-
|
|
24411 |
American |
Main meal |
Dairy Free |
493 |
High Protein KFC Popcorn Chicken Bowls |
- 1.6KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- Season Potatoes With 1 Tsp Oregano-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 800g Diced Boneless & Skinless Chicken Breast (raw weight)-- Season Chicken With 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 130g Plain All Purpose Flour-- 2 Eggs-- 45g Spicy Mayonnaise (per bowl)-- KFC Herbs & Spices: (use the ones you have available)-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Thyme-- 1 Tsp Mustard Powder-- 1/2 Tsp Celery Salt-- 1 Tsp Basil-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1/2 Tsp Ginger Powder-- 1 Tsp Oregano-- 1/2 Tsp White Pepper-
|
|
24410 |
Mexican |
Main meal |
|
450 |
Slow Cooker Chipotle Chicken Bacon Burritos |
- 60oz Chicken Breast-- 1 Can Minced Chipotle Peppers (~6oz)-- 2 Tbsps Honey (Optional)-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Enchilada Sauce-- 2 Chipotle Peppers & Adobo Sauce-- 10 Cooked Center Cut Bacon Strips-- 2 Cups Fat Free Mozzarella-- Fresh Chives-- 1 Cup White Rice (Dry)-- 10 Low Calorie Tortillas-
|
|
24409 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
173 |
Five ingredient chocolate mousse |
- 70g nonfat Greek yogurt-- 10g zero calorie sweetener-- 15g dark chocolate-- 12g unsweetened cocoa-- 10g @pescience chocolate truffle protein (discount code FIT15)-
|
|
24408 |
Unknown |
Breakfast |
|
250 |
Banana Pudding |
- 2/3 cup (170g) plain fat free Greek yogurt-- 1 tbsp (9g) sugar-free banana cream Jello mix-- 20g mini Nilla wafers-- 1/2 fresh banana slices (optional)-- 20g cool whip-
|
|
24407 |
Mexican |
Main meal |
|
510 |
Sweet Chili Chicken Burrito |
- 48oz boneless skinless chicken thighs-- 180g sweet chili sauce-- 90g soy sauce-- 30g rice vinegar-- 15g sesame oil-- Black pepper-- 240g sushi rice-- 200g plain skyr or Greek yogurt-- 30g sriracha or gochujang-- Salt-- garlic-- 10 burrito tortillas-- Finely sliced green onions-- Add any other toppings of choice-
|
|
24406 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
185 |
Crumbliv strawberry shortcake cookies |
- 1/4 cup Greek yogurt-- 1/3 cup monkfruit-- 1 tsp vanilla-- 1 egg-- 1/4 cup oat flour-- 3 tbsp coconut flour-- 1 scoop 1UP birthday cake protein (code fitfoodie 💖)-- 1/4 tsp baking soda-- pinch salt-- crushed freeze dried strawberries (optional)-- 3/4 cup Greek yogurt-- 1/3 scoop 1UP birthday cake protein (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- 4 nilla wafer cookies-- 1/3 cup (~8g) freeze dried strawberries-
|
|
24405 |
Mexican |
Main meal |
|
312 |
Creamy Pizza Protein Burritos |
- 7 low-calorie tortillas (carb balance)-- 9 slices Canadian bacon-- 10oz 96/4 beef-- 60g turkey pepperoni-- 1 cup pizza sauce-- 62g 1/3 reduced-fat cream cheese-- 120g reduced-fat cheddar-
|
|
24404 |
Mexican |
Main meal |
|
350 |
Mexican Street Corn Salad |
- 3 cups cooked pasta-- 1/2 cup chopped green onions-- 1/2 cup chopped red onion-- 1/4 cup chopped cilantro-- 3 cups chopped lettuce-- 2 chicken breast, cubed-- 2 cups cooked corn-- 1 & 1/2 cup greek yogurt-- Squeeze of one lime-- 2 tbsp chopped chipotle peppers (in adobo sauce)-- 1 tbsp minced garlic-- 1/2 tsp salt-- optional: 1/4 cup any milk or water-- 1/4 cup parmesan or cotijah cheese-- 1 tsp tajin seasoning-
|
|
24403 |
Mexican |
Main meal |
Gluten Free,Ketogenic |
703 |
Steak Bowl with Fire Roasted Corn and Avocado Salsa |
- 1lb Flank steak-- Salt & Pepper, to taste-- Garlic powder-- Avocado oil, 1 tbsp-- fire roasted corn, frozen-- 1 cubed avocado-- 2 tbsp rice vinegar-- 1/2 cup Light mayonnaise-- 2-3 garlic cloves, crushed-- 1/2 tsp paprika-- 1 shallot, thinly sliced-- 1 fresh jalapeño, thinly sliced-- fresh basil leaves-- fresh mint leaves-- crumbled Cotija cheese-- Salt, to taste-
|
|
24402 |
Unknown |
Dessert |
|
370 |
Double Chocolate Skillet Cookie |
- 25g all purpose flour-- 25g chocolate protein powder (I used @pescience - discount code FIT15)-- 8g coconut flour-- 10g unsweetened cocoa powder-- 5g zero calorie sweetener (I used Lakanto Monkfruit - discount code FIT15)-- 3g baking soda-- 50g egg whites-- 40g unsweetened applesauce-- 40g nonfat Greek yogurt-- 15g chocolate chunks-- sea salt-
|
|
24401 |
Korean |
Main meal |
Dairy Free |
680 |
Shin Ramen |
- 2 Air Dried Shin Ramen @nongshimusa-- 1 Egg-- Green onions-
|
|
24400 |
Korean |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
547 |
Korean Beef Fried Rice |
- Korean beef-- Rice-- Garlic-- Butter-- Soy sauce-- Vegetables-
|
|
24399 |
Unknown |
Breakfast |
|
387 |
Oreo Overnight Weetbix |
- 2 × Weetbix-- 5g Cocoa Powder-- 2 Tsp Stevia-- 60ml Almond Milk (or any milk)-- 160g Vanilla Yoghurt-- 16g @myproteinau Cookies and Cream Impact Whey-- 5 Mini Oreos-
|
|
24398 |
Mexican |
Main meal |
Gluten Free |
316 |
Steak Cowboy Caviar Burrito |
- 16oz. Top sirloin-- 60g light cheese-- 1/2 cup black beans-- 1/4 cup corn-- 1/4 cup rotelo tomato-- 50g jalapeno ranch (homemade Greek yogurt based)-- Cilantro-- Lime-- Lettuce-
|
|
24397 |
Mexican |
Main meal |
|
565 |
High Protein Nacho Cheese Beef Burritos |
- 1/2 Diced Onion-- 1.3KG Extra Lean Beef Mince (raw weight)-- Seasoning Mix: 1 Tsp Chilli Powder, 1 Tsp Salt, 1/2 Tsp Ground Cumin, 1 Tsp Black Pepper, 2 Tsp Paprika, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (or your choice of seasonings)-- 4 Diced Garlic Cloves-- 120g Tomato Paste-- 90g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 80g Light Shredded Cheddar-- 100ml Hot Sauce or Buffalo Sauce-- Coriander/Cilantro-- 10 Large Tortillas (Simsons Pantry Low Carb Large Protein Wraps)-- 1KG Cooked White Rice (100g per burrito - 10 total)-- 400g Low Fat Cottage Cheese-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 100g Light Cheddar Cheese-- 50ml Low Fat Milk-
|
|
24396 |
Mediterranean |
Main meal |
Dairy Free |
594 |
Mediterranean Meal Prep |
- 1200g of 96/4 ground chicken or 93/7 ground beef-- Mediteranean spice blend-- Salt-- White Rice-- 1 bag of cauliflower rice-- 1.5 tsp Turmeric-- tzatziki sauce-- Hummus-- Josepesh lavash bread-- Salad Ingredients: -- Cucumber-- Tomato-- Red onion-- 1 tbsp Dill-- 1 tbsp Cilantro-- 1 tbsp parsley-- 1 Lime-- Salt-
|
|
24395 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
600 |
Mexican Pizza |
- 2 60 calorie carb balance tortillas-- 5oz. 93/7 beef-- 50g reduced fat cheddar-- 1/4 cup enchilada sauce-- 50g fat free cottage cheese-- 1 tbsp nacho cheese-- Taco seasoning-- Tomato-- Green onion-
|
|
24394 |
Unknown |
Main meal |
|
469 |
Healthier Crispy Chicken Caesar |
- 1lb chicken breast, pounded-- S&P, to taste-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp paprika-- 1/4 tsp cayenne (optional)-- Flour-- 2 Eggs + hot sauce-- Cornflakes bread crumb-- Avocado oil spray-- Romaine lettuce, 4 cups-- Croutons-- Parmesan cheese shavings-- Yogurt caesar dressing-
|
|
24393 |
Unknown |
Main meal |
|
235 |
Air Fryer Chicken Nuggets |
- 8 oz chicken breast (cut into 4 strips)-- spices (garlic powder, onion powder, paprika, salt and pepper)-- 1/4 cup 0% Greek yogurt-- 3/4 cup corn flakes-- sauce (1/3 cup 0% Greek yogurt, 2 tbsp sf ketchup, 1/4 tsp Worcestershire sauce, pepper, garlic powder, salt)-
|
|
24392 |
Unknown |
Main meal |
|
391 |
Mac and Cheese |
- 300g 1% cottage cheese-- 80g light shredded mozzarella-- 25g white cheddar powder-- 10g parmesan cheese-- 50ml sugar free BBQ sauce-- 100g mushrooms-- 5g garlic powder-- Sea salt (to taste)-- 260g dry elbow pasta-
|
|
24391 |
Unknown |
Dessert |
|
374 |
Double Choc Nutella & Malteser Protein Ice Cream |
- 250ml Light High Protein Milk-- 100ml Unsweetened Almond Milk-- 5g Vanilla Sugar Free Pudding Mix-- 30g @myproteinau Chocolate Smooth Whey Protein-- 15g Crushed Maltesers-- 10g Nutella-
|
|
24390 |
American |
Breakfast |
|
395 |
Easy High Protein McDonald’s McGriddle Meal Prep |
- 550g lean pork or beef mince-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp black pepper-- tsp paprika-- tsp sage-- Cooking spray (I use chosen foods avocado spray)-- 225g plain flour-- 300ml low fat milk (I used 1%)-- 1 egg-- 2 tsp baking powder-- pinch of salt to taste-- 6 large eggs (beaten)-- optional salt and pepper to taste-- 6 light cheese singles (brand: Tesco)-- maple syrup to brush pancakes-
|
|
24389 |
Unknown |
Breakfast |
|
223 |
High Protein French Toast |
- 4 Slices of Low Cal White Bread-- 32g @myproteinau Vanilla Whejson Whey-- 150g Egg Whites-- 50ml Almond Milk-- 15g Granulated Sweetener-
|
|
24388 |
Unknown |
Dessert |
Gluten Free |
176 |
PB raspberry banana bread |
- 150g oats-- 100g yogurt fat free-- 2 scoops @womensbest chocolate whey ad-- 1 tsp baking powder-- 2 medium bananas-- 100-150ml almond milk-- 20g honey-- 40g peanut butter-- 30g white chocolate-- 50g raspberry-
|
|
24387 |
Mexican |
Breakfast |
|
520 |
Loaded Southwestern Breakfast Burrito |
- 2 onions-- 2 poblanos-- 2 bell peppers-- 16oz Hatch green chiles-- 8 Extra Lean Chicken Sausages*-- 1 lb 93% beef or turkey-- 12 eggs-- 400g egg whites-- 200g cheddar cheese-- Salt & pepper-- 11 burrito tortillas-- 30g 0% greek yogurt per burrito-- Chopped cilantro-
|
|
24386 |
Unknown |
Dessert |
|
477 |
Banoffee Pie Protein Ice Cream |
- 250ml Light Milk-- 100ml Unsweetened Almond Milk-- 5g Pudding Mix-- 30g @myproteinau Salted Caramel Impact Whey Protein-- 15g Biscoff__uk Spread-- 1 Shortbread & Cream Biscuit-- 50g Banana-
|
|
24385 |
American |
Main meal |
Dairy Free,Gluten Free |
610 |
Secret, Not so Secret Fries |
- 7oz. Steak (top sirloin or filet)-- 130g cooked fires (or potato)-- 2 slices velveeta-- 1 white onion-- Salt-- Pepper-- 100g light mayo-- 15g mustard-- 20g light ketchup-- 2 tbsp minced pickles or relish-- Paprika-- Onion powder-- Dash of white vinegar-
|
|
24384 |
Unknown |
Dessert |
Gluten Free |
198 |
Coffee Mocha Ice Cream |
- 200ml @fairlife skim milk-- 100ml unsweetened almond milk-- 100ml cold brew-- 15g @pescience caramel macchiato protein powder (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- 15g @lakanto brown Monkfruit sweetener-- 10g dark chocolate-
|
|
24383 |
Unknown |
Dessert |
Gluten Free |
152 |
Protein Banana Bread |
- 90g Oat Flour-- 90g @myproteinau Salted Caramel Whey-- 1/2 Cup of Granulated Sweetener (100g Stevia For Me)-- 5g Cinnamon-- 5g Baking Powder-- Toffee FlavDrops-- 5g Baking Soda-- 1 Egg-- 40g Egg Whites-- 80g Apple Sauce-- 40g @yoproau Vanilla Yoghurt-- 270g Mashed Bananas-- 60ml Almond Milk-
|
|
24382 |
American |
Main meal |
Gluten Free |
682 |
Cheddar Bacon Ranch Fries |
- 2 medium russet potatoes-- 4 slices center cut bacon-- 56g fat-free cheddar-- 2 slices thin cheddar-- Seasonings: garlic parmesan and salt-- Protein Ranch:-- 340g nonfat Greek yogurt-- 50ml fat-free Fairlife milk-- 1 tbsp ranch seasoning-- Garlic parmesan-- Garlic powder-- Onion powder-- Pepper-
|
|
24381 |
Unknown |
Main meal |
|
560 |
High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes |
- 900g Beef Steaks cut into cubes (Using Topside/Top round beef cut)-- 2 Tsp Salt-- 2 Tsp Black Pepper-- 1.5 Tsp Parsley-- 2 Tsp Oregano-- 2 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 30g Light Butter (For Cooking + Extra once cooked)-- 2 Tsp Minced Garlic-- Big Handful Chopped Parsley-- 1 Tsp Chilli Flakes-- 1/2 Lemon Juice-- Flaky Salt to Garnish!-- 850g Raw White Potatoes (peeled and chopped into chunks)-- 150ml Light Evaporated Milk (Brand: Carnations)-- 80-100g Shredded Mozzarella Cheese (Brand: Emporium)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1 Tsp Black Pepper-
|
|
24380 |
Unknown |
Dessert |
|
418 |
Vanilla Cake |
- 15g @pescience cake pop protein powder-- 15g all purpose flour-- 7g coconut flour-- 10g graham cracker crumbs-- 5g fat free vanilla pudding mix-- 3g baking powder-- 65g nonfat Greek yogurt-- 55g egg whites-- 30g unsweetened applesauce-- 20g @pescience cake pop protein powder-- 30g @lakanto powdered sugar-- 115g nonfat Greek yogurt-- 1 tbsp cold water (if needed)-
|
|
24379 |
Japanese |
Main meal |
Dairy Free |
424 |
Chicken Hibachi Meal Prep |
- 2 lb boneless skinless chicken thighs-- 1 tsp sesame oil-- 1/2 tbsp salt-- 1/2 tbsp paprika-- 1 tsp garlic powder-- 1/2 tsp black pepper-- 2 large chopped zucchini-- 1/2 tsp salt-- 1/4 tsp black pepper-- 1 tsp olive oil-- 1 cup frozen peas and carrots-- 1 large egg-- 184g egg whites/beaters-- 1/4 tsp salt-- 1/4 tsp black pepper-- 2 tsp garlic paste-- 1 tsp olive oil-- 2 cups cooked jasmine rice-- 2 tbsp soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/2 tbsp oyster sauce-- 1/4 tsp salt-- 5 tbsp lite mayo-- 2 tbsp sweet chili-- 1/2 tsp rice vinegar-- 2 tbsp water-- 1 tsp sriracha-
|
|
24378 |
Mexican |
Main meal |
|
365 |
Steak Quesadillas |
- 18oz Lean Steak-- Garlic Salt-- Black Pepper-- 1 Cup Diced White Onion (Optional)-- 1 Cup Diced Bell Pepper (Optional)-- 6 Low Calorie Tortillas-- 6 Cups Fat Free Mozzarella-- Cilantro-
|
|
24377 |
Spanish |
Breakfast |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian,Whole 30 |
499 |
Spanish Tortilla |
- 3 eggs-- 250g peeled potatoes-- 1 onion-- 8g olive oil-- 1/4 tsp cayenne pepper-- 1/4 tsp garlic powder-- Salt-- black pepper-
|
|
24376 |
Mexican |
Main meal |
|
496 |
Protein Packed Mini Cheesy Chicken Tacos |
- 12 sundried tomato carb balance tortilla (25 cals)-- 16oz. Chicken breast-- 100g reduced fat cheddar-- 6 slices provolone-- cilantro-- 1-2 poblano peppers-- 1-2 limes-- 200g Greek yogurt based jalapeno cilantro garlic ranch-- taco seasoning-
|
|
24375 |
Unknown |
Breakfast |
|
421 |
Biscoff & White Choc Overnight Weetbix |
- 2 @weetbixau-- 2 Tsp Stevia/Granulated Sweetener-- 60ml Lite Milk-- 160g Vanilla @yoproau-- 20g @myproteinau White Chocolate Whey-- 10g @biscoff__uk-- 1 @lotusbiscoffus Cookie-
|
|
24374 |
Korean |
Main meal |
Dairy Free,Gluten Free |
304 |
Buldak Chicken Ramen Flavor |
- 80g Gochujang-- 40mL Hot water-- Skinless chicken thigh-- 2-3 tbsp Sweetener-- 20g Garlic paste-- Black pepper-- 5g Gochugaru-- 2 tsp Onion powder-
|
|
24373 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
220 |
Mug Brownie |
- 2 tbsp pumpkin puree-- 3 tbsp egg whites-- 1 tbsp monkfruit-- 2 Tbsp cocoa powder-- 1 scoop @1upnutrition Protein in Birthday Cake (code fitfoodie💖)-- 1/2 tsp baking soda-- pinch salt-- 2 tbsp brownie batter for topping-- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 2 tbsp cashew milk-- 1 tsp vanilla-- 1/2 cup cocoa powder-- 1 scoop @1upnutrition Protein in Birthday Cake-
|
|
24372 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
255 |
Microwave Protein Brownie |
- 16g @myproteinau Impact Whey-- 20g Cocoa Powder-- 2 Tbs Granulated Sweetener-- 90g Fat Free Greek Yoghurt-- 1 Egg-- 5g Choc Chips-
|
|
24371 |
American |
Main meal |
|
479 |
Low Calorie Double Double |
- 160g Extra Lean Beef Mince-- 1 Slice Dairylea Burger Slice-- 1 Aldi Brioche Bun-- 30g Sliced Tomato-- 1 Lettuce Leaves-- 30g Sliced White Onion-- 20g Fat Free Mayo-- 10g Reduced Sugar Ketchup-- 3g American Mustard-- 2g Pickle Juice-- Pinch of Stevia-
|
|
24370 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free |
392 |
Double Chocolate Chunk Air Fryer Cookie |
- 45g quick oats-- 45g mashed banana-- 3g baking powder-- 15g @pescience chocolate truffle protein powder (discount code FIT15)-- 5g unsweetened cooca-- 15g light butter/margarine-- 15ml unsweetened almond milk-- 12g mini chocolate chunks-- sea salt-
|
|
24369 |
Mexican |
Main meal |
|
547 |
High Protein Chicken Bacon Ranch Burritos |
- 1.3KG Skinless & Boneless Chicken Breast (raw weight)-- 2 Tsp Chilli Powder-- 1.5 Tsp Cumin-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1/2 Tsp Oregano (or 1 packet of store bought taco seasoning)-- 500g Low Fat Cottage Cheese-- 2 Tbsp Ranch Seasoning (add more/less to suit your liking)-- 1 Tsp Chipotle In Adobo Sauce-- 1/2 Juiced Lime-- 2 Diced Garlic Cloves-- 45ml Light Mayonnaise-- 200g Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)-- 8 Diced Short Cut Bacon Strips (or turkey bacon / beef bacon)-- Chives-- 10 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1KG Cooked White Rice (mixed with cilantro/coriander - 100g per burrito, amount can be adjusted to suit your liking)-
|
|
24368 |
Unknown |
Main meal |
|
149 |
High Protein Crispy Garlic Parmesan Chicken Tenders |
- 400g chicken breast-- tsp salt-- tsp black pepper-- tsp garlic powder-- 100g plain flour-- 2 beaten eggs-- 100g panko breadcrumbs-- 30g unsalted butter-- 4 cloves diced garlic-- 30g grated parmesan or pecorino-- Chopped parsley-
|
|
24367 |
Unknown |
Main meal |
Dairy Free,Pescatarian |
476 |
Tuna Sandwich |
- 2 cans flaked light tuna (drained)-- Squeeze of lemon-- 1/3 cup chopped red onions-- 1/3 cup chopped celery-- 1/3 cup chopped green onions-- 2 tbsp chopped pickled jalapenos (or chopped pickles)-- Splash of juice from jalapeño/pickle jar-- 2 tbsp light mayo-- 1 tsp dijon mustard-- 1/2 tsp salt and pepper (add more to your liking)-- 1/2 tsp chili flakes-- Lettuce-- Tomatoes-- Favourite toast (e.g. sourdough bread)-
|
|
24366 |
Mexican |
Main meal |
|
450 |
Frozen Cheesy Buffalo Chicken Burritos |
- 48oz Boneless Skinless Chicken Thighs-- Salt-- garlic-- onion-- paprika-- chili powder-- 1 packet ranch seasoning-- 1 tablespoon fresh chopped dill-- 100g Buffalo sauce-- 750g blended cottage cheese-- 200g 1/3 fat cream cheese-- 200g Buffalo sauce-- 200g 2% cheddar cheese-- 60g Honey-- 30g butter-- Handful of chopped chives-- 14 burrito tortillas-
|
|
24365 |
Unknown |
Dessert |
Gluten Free |
247 |
M&M Protein Brownie Batter |
- 28g @myproteinau Vanilla Impact Whey Protein-- 35g Greek Yoghurt-- 20g Granulated Sweetener-- 10g Cocoa Powder-- 8g Oat Flour-- 15ml Sugar Free Maple Syrup-- 10g Mini M&Ms-
|
|
24364 |
Unknown |
Main meal |
|
312 |
Caesar salad |
- 400g chicken-- 80g cornflakes-- 1tsp paprika-- 1tsp garlic powder-- 1tsp chicken seasoning-- 200g fat free yogurt-- Lettuce-- Low cal Caesar salad dressing-
|
|
24363 |
American |
Main meal |
Dairy Free,Gluten Free |
450 |
Honey BBQ Chicken & Potatoes |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- 1/2 Cup Low Calorie BBQ Sauce-- 2 Tbsps Honey-- 1 Tsp Cayenne Pepper (Optional)-- 20oz Russet Potatoes-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Tbsp Olive Oil-- Fresh Parsley (Optional)-
|
|
24362 |
Unknown |
Main meal |
Gluten Free,Pescatarian |
496 |
Pineapple Shrimp bowl with Coconut Rice |
- 1.5lb Shrimp peeled and deveined-- Olive oil, 1 tbsp-- Salt & Pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp smoked paprika-- 1/2 tsp chili powder-- 1/4 tsp cumin-- 1.5 cups Pineapple, cut into small cubes-- 1 Red bell pepper, cut into small cubes-- 1/2 Red onion, chopped finely-- 1/4 cup cilantro, chopped finely-- 1 Serrano, finely chopped (optional)-- Lime juice, 1 lime - to taste-- Salt, to taste-- 1/4 cup light mayo-- 1/4 cup sour cream-- 3 tbsp sriracha-- 1 grated garlic-- 1 tsp sesame oil-- 1 tsp honey-- Lime juice + zest-- Salt, to taste-- 1 cup rice-- 2-3 tbsp sauce-- 2-3 tbsp salsa-
|
|
24361 |
American |
Main meal |
Pescatarian |
240 |
McLiv’s McDonald’s |
- 3 low carb burger buns-- 3, 4 oz cod filets-- 1/4 cup Greek yogurt-- paprika-- onion powder-- garlic powder-- salt-- pepper-- 30g cornflakes-- sauce (1/3 cup greek yogurt (or light mayo)-- garlic powder-- 1-2 tbsp pickle relish-- dried parsley-- salt-- pepper)-
|
|
24360 |
Korean |
Main meal |
Dairy Free,Gluten Free |
484 |
Korean BBQ Chicken Rice Bowls |
- 900g Raw Chicken Thighs, Boneless Skinless-- 1.5 Tsp Black Pepper-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 40g Gochujang Paste (Brand: Haepyo)-- 25g Sriracha-- 1 Tbsp Sesame Seeds-- 40ml Light Soy Sauce-- 400g Cucumbers thinly sliced-- 1 Tsp Salt-- 1 Tsp Fresh Garlic-- 15g Gochujang-- 15g Honey-- 30ml Rice Vinegar-- 1 Tbsp Sesame Seeds-- 1 Tsp Red Pepper Flakes or Chilli Flakes-- 25ml Light Soy Sauce-- 520g Cooked Basmati Rice-- Garnish with Black Sesame Seeds (Optional)-
|
|
24359 |
Unknown |
Main meal |
|
333 |
Chicken Nuggets and Fries |
- 1 lb ground chicken-- 1/4 cup low-fat mozzarella-- 1 tsp onion powder-- 1 tsp garlic powder-- 1/4 tsp cayenne pepper (optional)-- 1 cup cornflake breadcrumbs-- 2 russet potatoes, cut into fries-- Salt and pepper-- Avocado oil cooking spray-
|
|
24358 |
Korean |
Main meal |
Dairy Free,Gluten Free |
543 |
Bibimbap |
- 900g 96/4 Lean Ground Beef-- 600g White Rice-- 200g crispy rice-- 1 bag of shredded or julienned carrots-- Spinach (1 bag)-- Cauliflower rice (2 bags)-- 130g gochujang paste-- 3 tbsp Sweetener- Splenda-- A bit of hot water-
|
|
24357 |
American |
Breakfast |
Gluten Free |
350 |
McGriddle Meal Prep Bowls |
- 1 cup oats-- 1/2 cup almond milk-- 1/2 cup egg whites-- 30g vanilla protein powder-- 1 tsp vanilla extract-- 1/2 tsp baking soda-- 2 tsp baking powder-- 1/2 tbsp brown sugar-- 1/2 tsp cinnamon-- 1 tbsp lite syrup-- 1.5 lb 93%-99% lean ground turkey-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp sage-- 1/2 tsp black pepper-- 1 tbsp lite syrup-- 552g egg beaters or egg whites-- 1 tsp salt-- 1 tsp black pepper-- 56g reduced fat cheddar cheese-
|
|
24356 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
445 |
Peanut Butter Cup Overnight Weetbix |
- 2 x Weetbix-- 5g Cocoa Powder-- 2 Tsp Stevia-- 60ml Lite Milk (or any milk)-- 160g Vanilla Yoghurt-- 12g Powdered Peanut Butter-- 32g @myproteinau Vanilla Impact Whey-- 5 Mini Reeses Cups (optional)-
|
|
24354 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
455 |
Healthy jalapeño ranch cheesy steak chalupa |
- Joseph’s pita bread-- Low cal mission carb balance (40 cal)-- 4oz. Petite sirloin-- 50g jalapeno ranch (see comments)-- Diced jalapeño-- 1 tbsp nacho cheese-
|
|
24353 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
615 |
Low Calorie Cane’s Sauce |
- 1 Cup Light Mayo-- 1/4 Cup No Sugar Added Ketchup-- 2 Tbsps Worcestershire Sauce-- 1 Tbsp Salt-- 1 Tbsp Black Pepper-- 1 Tbsp Garlic Powder-
|
|
24352 |
Unknown |
Snack |
Gluten Free |
172 |
Easy, Healthy Mango Frozen Yogurt |
- 2 cups frozen mango-- 1/4 cup greek yogurt (add more if you’d like it less thick)-- optional: 1 tbsp stevia (or any sweetener)-- optional: 1 scoop vanilla protein powder-
|
|
24351 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
385 |
Apple Crumble |
- 1 apple-- 2 tsp cinnamon-- 1 tbsp sf maple syrup-- 1/2 cup oats-- 1 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp nutmeg-- 1-2 tsp cinnamon-- 1-2 tbsp sf syrup-- pinch salt-- 1/4 cup Greek yogurt-- dash sweetener and vanilla-
|
|
24350 |
Unknown |
Dessert |
Gluten Free |
381 |
Peanut Butter Cup Protein Ice Cream |
- 300ml Light Milk-- 100ml Unsweetened Almond Milk-- 8g Pudding Mix-- 30g @myproteinau Vanilla Impact Whey Protein-- 12g Powdered Peanut Butter-- 5 Mini Reeses Cups-
|
|
24349 |
American |
Main meal |
|
540 |
High Protein Patty Melt |
- 6oz 93% beef-- Salt-- Pepper-- Garlic-- 3 diced yellow onions-- 1 tbsp butter-- 16oz beef bone broth-- Dash of soy sauce-- 25g light mayo-- 20g sugar free ketchup-- 1/2 tsp sweet relish-- 2 slices of bread-- 1/2 tbsp butter-
|
|
24348 |
Unknown |
Dessert |
|
482 |
Brookie |
- 20g @pescience chocolate truffle protein powder (discount code FIT15)-- 20g all purpose flour-- 6g coconut flour-- 8g unsweetened cocoa powder-- 2g baking powder-- 100ml unsweetened almond milk-- 24g light butter-- 30g nonfat Greek yogurt-- 10g mini chocolate chips-- 10g @pescience vanilla protein (discount code FIT15)-- 6g coconut flour-- 18g light butter-- 5g zero calorie sweetener-- 2g baking powder-- 3ml vanilla extract-- 5g mini chocolate chips-
|
|
24347 |
Unknown |
Main meal |
|
732 |
Easy High Protein Cheesy Garlic Pizza |
- 75g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain flour + 1 Tsp baking powder)-- 11g Coconut Flour-- 1 Tsp Onion Powder-- 1 Tsp Oregano-- 1 Tsp Salt-- 110g Low Fat Greek Yoghurt-- 80g Egg Whites-- 60ml Light Mayonnaise (Callowfit Mayo Style Sauce)-- 4 Minced Garlic Cloves-- 1/2 Tsp Salt-- 1/2 Tsp Oregano-- 110g Low Fat / Light Cheese (1/2 mozzarella & 1/2 cheddar)-- Parsley Flakes (optional topping)-
|
|
24346 |
American |
Main meal |
|
600 |
Crispy Honey Buffalo Chicken Alfredo |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Egg Whites-- Pickle Juice-- Hot Sauce-- 2 Cups Corn Flakes-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2 Tbsps Honey-- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 4 Cloves Of Garlic-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta (Dry Weight)-- Fresh Chives-
|
|
24345 |
Unknown |
Dessert |
Dairy Free,Fodmap friendly,Gluten Free |
427 |
High Protein Chocolate Chia Seed Pudding |
- 125ml unsweetened almond milk-- 30g @pescience chocolate protein powder (discount code FIT15)-- 25g chia seeds-- 15g cocoa powder-- 15g mini chocolate chips-- 10g chocolate chips-- 4ml coconut oil-- sea salt flakes-
|
|
24344 |
Italian |
Main meal |
Gluten Free |
400 |
Chicken Caesar Pasta Salad |
- 1 box protein pasta (~14oz)-- 16 oz chicken breast-- seasoned with onion powder, garlic powder, Italian seasoning, salt and pepper-- 1-2 cups romaine lettuce-- 1 1/2 cup 0% Greek yogurt-- 1/4 lemon juice-- garlic powder-- oregano-- 1/4 cup Parmesan-- Parmesan-- croutons-
|
|
24343 |
Italian |
Main meal |
|
575 |
High Protein Spaghetti & Meatballs |
- 650g lean ground beef-- 2 garlic cloves-- chopped basil-- 2 tsp salt-- tsp dried sage-- tsp onion powder-- 15g grated Parmesan or Pecorino-- 30g Panko Bread crumbs-- 1 large egg-- cooking spray (I used chosen foods avocado spray)-- 4 garlic cloves-- tsp chilli flakes-- 800g crushed tomatoes-- 5-10g 0 calorie sweetner of choice (I used stevia)-- Salt to taste-- 300g spaghetti pasta-- salted water-- reserve 30-50ml pasta water, add to the sauce at the end-- Fresh chopped basil (optional)-- grated Parmesan (optional)-
|
|
24342 |
Vietnamese |
Main meal |
|
393 |
Fried Chicken Banh Mi |
- 75g @froproaus Southern Fried Tenders-- 1 Coles Banh Mi Jumbo Roll-- 10g Chicken Pate-- 10g Light Butter-- 15g Fat Free Mayo-- 10g Carrot, Julienne-- 10g Cucumber, Julienne-- 5g Spring Onion-- 5g Red Chilli, Sliced-
|
|
24341 |
Unknown |
Main meal |
Gluten Free |
551 |
High Protein Garlic Butter Chicken & Creamy Potatoes |
- 800g Raw Chicken Breast cut into cubes-- 1.5 Tsp Salt-- 2 Tsp Parsley-- 1 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 2 Tsp Paprika-- 2 Tsp Olive Oil-- 25g Light Butter (For cooking + extra once cooked)-- 1 Tbsp Mince Garlic-- 1 Tbsp Fresh Parsley-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Parsley-- 1 Tsp Chilli Flakes-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- Optional Olive Oil or Cooking Spray-- 250ml Light Evaporated Milk (Brand: Sainsbury’s)-- 150g Garlic Herb Cream Cheese (Brand: Philadelphia)-
|
|
24340 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
86 |
Blueberry Muffins |
- 570g Kodiak Pancake Mix-- 2 large eggs-- 1/2 cup Sweetener-- 700-750g or mL Fat Free Milk-- Blueberries- a much as you’d like-- Blueberry Jam- optional ( 1/2 tbsp adds around 20 calories)-
|
|
24339 |
Mexican |
Main meal |
|
576 |
High Protein Elote Salad |
- pasta-- 700g lean beef steak-- 1 cup corn-- 1/2 cup Greek yogurt-- 1/4 cup mayonnaise-- 1/2 cup cotija cheese-- 1/4 cup fresh cilantro-- 1/4 teaspoon chili powder-- 1/4 teaspoon paprika-- 1/4 teaspoon cayenne pepper-- 1 lime-
|
|
24338 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
170 |
Creamy, Crunchy Cucumber Salad |
- 1 cup fat free greek yogurt, plain-- zest of 1 lemon (optional)-- squeeze of lemon-- 2 garlic cloves, minced-- 1/4 tsp salt (add more to your liking)-- 1/4 tsp dill-- 1/4 tsp chili flakes-- 1 large cucumber, sliced into thin strips-
|
|
24337 |
Unknown |
Dessert |
Gluten Free |
90 |
Mango ice cream bites |
- 1 large mango-- 2 cups Greek yogurt-- 2 scoops @1upnutrition protein powder in birthday cake (code fitfoodie💖)-- 2 tbsp monkfruit-- optional 3 tbsp white chocolate + 1 tsp oil for drizzle-
|
|
24336 |
Asian |
Main meal |
Gluten Free |
539 |
Easy & Healthy Honey Butter Garlic Chicken |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 30ml Soy Sauce (Kikkoman Salt Reduced Soy Sauce)-- 1 Tsp White & Black Pepper-- 5g Minced Garlic & 5g Minced Ginger-- 100g Potato Starch (not all of this gets used - approximately 1/2 sticks to the chicken in total)-- 35g Light Butter (Nuttelex Light)-- 4 Diced Garlic Cloves-- 75ml Soy Sauce & 75ml Water-- 30g Brown Sugar Stevia (Natvia Gold)-- Red Chilli Flakes (optional)-- 1 Tsp Cornstarch Mixed With Cold Water (helps thicken the sauce)-- 45g Honey (Capilano Hot Chilli Honey - or your choice of honey)-- 700g Cooked White Rice (175g per serving / 4 total - amount can be adjusted to your liking)-
|
|
24335 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
390 |
Orange sticky chicken |
- 400g chicken-- 1/2cup cornflour-- 1tsp paprika-- Salt and pepper-- 2 large JUUCYYY oranges-- 1 clove garlic-- 1 tbsp sweet chilli-- 1 tsp rice vinegar-- 2 tbsp soya sauce-- 1 tsp ginger-- 1 tbsp coconut sugar-- 1tsp cornflour-- 30g rice-
|
|
24334 |
American |
Main meal |
Dairy Free |
495 |
Healthy Baconator Burger |
- 16oz. 93/7 beer-- 4 oro wheat keto English buns-- Onion-- Jalapeno-- Taste flavor co honey siracha-- 16 slices center cut bacon-- 4 slices velveeta-- Salt and pepper-
|
|
24331 |
Unknown |
Breakfast |
Gluten Free |
327 |
Apple Pie Overnight Oats |
- 1/3 cup rolled oats-- 1/4 cup any milk (I use 1% skim for lowest calories)-- 1/2 cup fat free greek yogurt, plain-- 1 tbsp sweetener (I use low calorie maple syrup. If you use a powder sweetener, add a bit more milk)-- 1 scoop vanilla protein powder (I use @myproteinus whey)-- 1/2 tsp cinnamon-- 2 apples, chopped-- 1/2 cup water-- 1/4 cup sweetener (I use low calorie maple syrup)-- 1 tbsp cinnamon-- 1 tbsp lemon juice (or squeeze of one fresh lemon)-- Optional: 1 tsp corn starch if you’d like to speed up the thickening process-
|
|
24330 |
Unknown |
Dessert |
|
345 |
Protein Crookie |
- 13g Oat Flour-- 15g @myproteinau Vanilla Impact Whey Protein-- 12g Powdered Peanut Butter-- 2g Tsp Baking Powder-- 15g Sugar Free Maple Syrup-- 25ml Unsweetened Almond Milk (ADD SLOWLY AS NEEDED)-- 8g Choc Chips-- 1 Coles Croissant-
|
|
24329 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
396 |
Chocolate Pancakes |
- 1 box of Kodiak Chocolate Pancake Mix-- 550g or 550mL of Fat Free Fairlife Milk (If youre on a bulk, use 2% milk)-- sugar free maple syrup (Carey’s)-
|
|
24328 |
Unknown |
Dessert |
Gluten Free |
175 |
Chocolate Covered Raspberry Cream Bites |
- 2 1/2 cups raspberries-- 2 cups Greek yogurt-- 1 1/2 scoops @1upnutrition protein powder in birthday cake (code fitfoodie💖)-- 2 tbsp monkfruit-- sf jell-o pudding mix (optional)-- 1 cup sf choc chips + 1 tbsp oil-
|
|
24327 |
Mexican |
Main meal |
|
483 |
Healthy Homemade Crunchwrap Supreme |
- 1 large mission carb balance tortilla-- 1 40 cal or less small tortilla-- 100g nonfat Greek yogurt based chipotle sauce (see ebook)-- 4oz. 93/7 beef-- 20g reduced fat cheddar-- Lettuce-- Tomato-- 2 tbsp 45 calorie nacho cheese of your choice-- Taco seasonings-
|
|
24326 |
Unknown |
Dessert |
|
481 |
Protein Cheesecake |
- 30g crushed Oreo wafers-- 10g light margarine-- 75g nonfat Greek yogurt-- 75g fat free cream cheese (I used @philly 95% fat free)-- 15g @pescience cookies and cream powder (discount code FIT15)-- 3ml vanilla extract-- 5g zero calorie sweetener-- 15g white chocolate chips-- 1 Oreo, crushed-
|
|
24325 |
American |
Main meal |
Dairy Free |
400 |
Chicken Cheesesteak Pockets |
- 1 tsp avocado oil-- 1 chopped bell pepper-- 1 lb lean ground chicken-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 1 tbsp chicken broth-- 1 tbsp Worcestershire-- 6 slices thin white American cheese-- 8 egg roll wrappers-- @chosenfoods avocado oil spray-
|
|
24324 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
383 |
Healthy Protein Vitality Yogurt Bowl |
- 200g Fat Free or Low Fat Yogurt (I used Skyr yogurt)-- 10-15g Honey-- 80-100g Blueberries-- 20g Protein Granola (Brand: Harvest Morn find it in Lidl)-- 1 Tsp Chia Seeds-- 1 Tbsp Goji Berries-- 1 Tbsp Cacao Nibs-- 1 Tsp Cocoa Powder-- 1 Tsp Maca Powder (Brand: Naturya)-
|
|
24323 |
American |
Main meal |
Lacto ovo vegetarian,Vegetarian |
621 |
Popcorn Chicken Mac n Cheese |
- Hot & Spicy High Protein FPFC Pops-- 240g High Protein Pasta-- 250ml Reduced Fat Evaporated Milk-- 20g Light Cream Cheese-- 50g Grated Mozzarella Cheese-- 1 Slice American Cheese-- Sprinkle of Smoked Paprika-- Sprinkle of Salt-- Sprinkle of Garlic Powder-
|
|
24322 |
Greek |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
220 |
Souvlaki |
- 180g chicken breast-- 1 onion-- 1/2 red bell pepper-- 1 tsp olive oil-- 1 tsp oregano-- 1/2 lemon-- Salt-- black pepper-- 1 clove of garlic-
|
|
24321 |
Mexican |
Main meal |
|
400 |
Frozen Beefy Queso Burrito |
- 32oz 96% ground beef-- Seasoning: 3 tspn coarse salt-- 2 tsp onion-- 2 tspn garlic-- 1 tspn paprika-- 1 tspn chili powder-- 200g red enchilada sauce-- 400g 0% greek yogurt-- 200g Pico de gallo-- 160g 2% cheddar-- 120g fat free cheddar-- 120g green chiles-- 50g nutritional yeast-- 40g honey or brown sugar-- 1 bunch chopped cilantro-- 15g beef bone broth powder or bouillon-- 12 burrito tortillas-
|
|
24320 |
Unknown |
Main meal |
Dairy Free,Pescatarian |
393 |
High Protein Low Calorie Fish and Chips |
- 1.5lb cod (lightly salted)-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp salt-- 1/2 cup flour-- 1 beaten egg-- 3/4 cup panko breadcrumbs or crushed corn flakes-- 2 large russet potatoes (~400g without skin)-- 1 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-
|
|
24319 |
Unknown |
Dessert |
|
195 |
Cake Batter Cookies |
- 1/3 cup Greek yogurt-- 1/2 cup monkfruit-- 1 egg-- 1 tsp cake batter extract-- 1/4 cup oat flour-- 2 tbsp coconut flour-- 1 scoop 1UP Protein in Birthday Cake (code fitfoodie💖)-- 1/2 tsp baking soda-- pinch salt-- sprinkles (optional)-- 1 cup Greek yogurt-- 3/4 scoop 1UP Protein in Birthday Cake-- 1/4 cup powdered monkfruit-- 2 tsp sf jell-o pudding mix-- dash cake batter extract-- 1/3 cup Greek yogurt-- 1/2 cup monkfruit-- 1 tsp cake batter extract-- 1/4 cup oat flour-- 1/2 tsp baking soda-
|
|
24318 |
Unknown |
Main meal |
Gluten Free,Ketogenic |
615 |
Easy Steak Salad |
- 16 oz any steak-- 2 tbsp butter-- 3 cloves garlic, crushed-- 2 sprigs rosemary-- Salt & pepper, to taste-- 1 head butter lettuce, chopped-- 1 cup cherry tomatoes, halved-- 1/2 red onion, diced-- Feta cheese, to garnish-- 2 tbsp balsamic reduction-- Juice of 1 lemon-- 2 tbsp olive oil-
|
|
24317 |
Korean |
Main meal |
Dairy Free,Gluten Free |
361 |
Kbbq |
- 226g (8oz) Skinless chicken thigh-- 30mL Soy sauce-- 6g Sesame oil-- 40g Maple syrup- I used sugar free (0-5 calories)-- 20g Garlic paste-- 1 tsp Onion powder-- 1 tsp Sesame seeds-- 1/2 tsp Black pepper-
|
|
24316 |
Unknown |
Main meal |
Gluten Free |
531 |
High Protein Lemon Pepper Chicken Rice Bowls |
- 800g Cubed Chicken Thighs (Skinless, Boneless - I get mine from @saffron_alley)-- 1.5 Tsp Salt-- 2 Tsp Black Pepper (or use lemon pepper seasoning)-- 2 Tsp Oregano-- 1 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Paprika-- 1 Tbsp Lemon Zest-- 1 Whole Lemon Juice-- 2 Tsp Olive Oil-- 15g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 1 Medium Onion Chopped-- 1 Tsp Salt, Paprika, Turmeric, Oregano-- 540g Cooked Basmati Rice-- Chopped Parsley-- 150g Fat Free Yogurt-- 80g Light Mayo-- 1 Tsp Dijon Mustard-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Salt & Pepper-- 1/2 Lemon Juice-- Parsley-- 150g Chopped Tomatoes-- 100g Chopped Cucumber-
|
|
24315 |
American |
Main meal |
Dairy Free |
350 |
Chicken Smash Burgers |
- 24oz Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1/4 Cup Diced White Onion-- 1/4 Cup Diced Bell Pepper-- 4 Fat Free American Cheese Slices-- Lettuce-- Tomatoes-- Pickles-- 4 Keto Buns (Or Buns Of Choice)-- 1/2 Cup Light Mayo-- 1/4 Sriracha-- 1/4 Cup Lemon Juice-- Garlic Salt-
|
|
24314 |
Unknown |
Dessert |
|
556 |
Oreo Protein Crepes |
- 25g @myproteinau Cookies and Cream Whey-- 5g Black Cocoa-- 30g Oat Flour (DIY, it’s easy!)-- 2 Eggs-- 85ml Almond Milk-- 1 Pack Mini Oreos-- 150g @yoproau Vanilla Yoghurt-
|
|
24313 |
Unknown |
Dessert |
Gluten Free |
162 |
PB CHOCCY brownies |
- 150g oats-- 100g yogurt fat free-- 2 scoops @womensbest chocolate whey ad-- 1 tsp baking powder-- 2 medium bananas-- 100-150ml almond milk-- 20g cocoa powder-- 30g peanut butter-- 20g dark chocolate-
|
|
24311 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
844 |
Grilled Cheese Burrito |
- 6oz. Spicy marinated jalapeno shrimp-- 7oz. Petite sirloin-- 2 carb balance tortilla-- 30-40g reduced fat cheddar-- 2 tbsp cheese sauce (optional)-- 30g avocado-- 50g chipotle protein sauce (see ebook or previous videos)-- Homemade pico-
|
|
24310 |
Unknown |
Dessert |
Gluten Free |
278 |
Protein Ice Cream |
- 100g Almond milk-- 200g Fat free milk-- Splenda (I did about 2 tbsp) depending on your sweetener, the amount will differ-- 25g melted cookie butter-- 15g vanilla protein powder OR 7g vanilla JellO powder-
|
|
24309 |
Mexican |
Breakfast |
|
541 |
High Protein Loaded Breakfast Burritos |
- 1KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Italian Herbs Seasoning-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 1.5 Tsp Smoked Paprika-- 1 Diced Onion-- 1.5KG Extra Lean Beef Mince-- 100ml Worcestershire Sauce-- Season Mince With Same Seasonings Used Above-- 80g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- 4 Diced Garlic Cloves-- 15 Eggs-- 100g Blended Cottage Cheese-- 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)-- 25g Sriracha Mayonnaise (per burrito - Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)-
|
|
24308 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
165 |
Cheesecake |
- 1/3 cup Oreo O’s-- 2-3 tbsp sf maple syrup-- 1/3 cup low fat cream cheese-- 2/3 cup 0% Greek yogurt-- 1/4 cup monkfruit-- 1 egg-- 1 scoop 1UP protein in Birthday Cake (code fitfoodie 💖)-- 2 Oreo thins-- Optional oreo thins and ff whip for topping-
|
|
24307 |
Middle Eastern |
Main meal |
|
350 |
High Protein Low Calorie Lahm B Ajin |
- 1 lb lean ground beef-- 1/2 small white onion, grated-- 1 tbsp tomato paste-- 1/2 tbsp ground sumac-- 1 tsp chili powder-- 1/2 tsp paprika-- 1/2 tsp ground allspice-- 1/2 tsp ground cumin-- 1/4 tsp ground cinnamon-- Salt and pepper, to taste-- @missionfoodsus zero carb tortillas-- 1 cup plain Greek yogurt-- 2 tbsp chopped parsley or cilantro-- 1/2 tbsp chopped mint-- 2-3 tbsp lemon juice-- 2 cloves garlic, grated-- 3 medium tomatoes, finely chopped-- 1/2 small white onion, thinly sliced and mixed with 1 tbsp ground sumac-- Optional: chopped parsley-
|
|
24306 |
Unknown |
Dessert |
|
50 |
Chocolate Chip Cookies |
- 80g all purpose flour-- 50g @pescience vanilla protein (discount code FIT15)-- 110g brown Monkfruit sweetener-- 40g mini chocolate chips-- 2g baking soda-- pinch of salt-- 5ml vanilla extract-- 40g light butter/margarine-- 40ml unsweetened almond milk-
|
|
24305 |
Unknown |
Main meal |
|
479 |
Creamy Garlic Chicken Mac & Cheese |
- 170g pasta-- Water (to boil pasta)-- Salt-- 400g chicken breast, chopped-- 2 tsp olive oil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp oregano-- 1 tsp butter-- 1 tsp any flour (I use oat flour)-- 1 tbsp minced garlic-- 1 & 1/2 cup any milk (I use 1% skim for low calorie)-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup light mozzarella-- 1/4 tsp salt-- Cilantro (optional)-- Chili flakes (optional)-
|
|
24304 |
Italian |
Main meal |
|
693 |
Greek-inspired pasta salad |
- 8oz. Banza pasta-- 16oz. Grilled chicken-- 300g fat-free cottage cheese-- Red onion-- Red grape tomatoes (1 cup)-- 2-3 tbsp feta-- Basil-- Dill-- Mint-- Garlic-- Lemon juice-
|
|
24303 |
Korean |
Main meal |
Dairy Free,Gluten Free |
525 |
Korean Chicken Fried Rice |
- 24oz Chicken Breast-- 2 Tbsps Corn Starch-- Garlic Salt-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 1 Tbsp Rice Vinegar-- 1 Tbsp Gochujang Paste-- 2 Tbsps Honey-- Red Pepper Flakes (Optional)-- 1/2 Cup Frozen Veggies-- 3 Eggs-- 20oz Cooked Rice (Day Old)-- 3 Tbsp Soy Sauce-- 1/2 Tbsp Sesame Oil-- Green Onions (Optional)-- Sesame Seeds (Optional)-
|
|
24302 |
Unknown |
Dessert |
|
433 |
Oreo ZcFlurry |
- 300ml Light Milk-- 100ml Unsweetened Almond Milk-- 8g Pudding Mix-- 30g @myproteinau Vanilla Impact Whey Protein-- 1 Packet Mini Oreos-
|
|
24301 |
Unknown |
Main meal |
Gluten Free,Pescatarian |
586 |
Air Fryer Crispy Salmon Bites |
- 1.5lb Salmon, cut into thick chunks-- Salt & Pepper, to taste-- Chili powder, 1/2 tsp-- Old bay, 1/2 tsp-- Italian seasoning, 1/2 tsp-- 1 tbsp olive oil-- 1 cup panko, to dredge (seasoned with same seasonings as above)-- Avocado oil spray, as necessary-- 1/2 cup Plain Greek Yogurt-- 1/4 cup light Mayonnaise or kewpie mayo-- 2 Chipotle Peppers-
|
|
24300 |
Italian |
Dessert |
Gluten Free |
350 |
Panna cotta |
- 500g Skyr-- 200g heavy cream-- 300g skimmed milk-- 30g sweetener-- 1 vanilla bean or 10-15g vanilla extract-- 9g gelatine-
|
|
24299 |
American |
Main meal |
|
377 |
Protein Mac and Cheese |
- 300g 1% cottage cheese-- 80g light shredded mozzarella or cheddar cheese-- 25g @mealboosters (discount code FITFOOD) protein cheese powder (sub Kraft dinner cheese powder)-- 50ml @ghughessugarfree BBQ sauce-- 5g garlic powder-- salt-- 260g dry elbow pasta-
|
|
24298 |
Unknown |
Dessert |
Gluten Free |
93 |
Carrot Cake Muffins |
- 1 whole egg-- 1/4 cup fat free greek yogurt, plain-- 1/4 cup any milk (1% skim for low calorie)-- 1/4 tsp vanilla extract-- 1/2 cup any flour (we used all purpose)-- 1/2 tsp baking powder-- 1/4 tsp baking soda-- 1 tsp cinnamon-- 1/4 tsp ginger-- 1/4 cup any sweetener (we use stevia or splenda brown sugar)-- 1/4 cup greek yogurt-- 1/2 scoop vanilla protein powder-- cinnamon (to dust on top)-
|
|
24297 |
Unknown |
Dessert |
|
254 |
High Protein Loaded Biscoff Cookies |
- 24g Coconut Flour-- 30g Self Raising Flour (or plain flour + 1 tsp baking powder)-- 50g Natural Sweetener (Lakanto Monkfruit Sweetener)-- 1 Scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)-- 2 Biscoff Biscuits (snack sized - crushed)-- 1 Tsp Vanilla Extract-- 170g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)-- 1 Egg-- 170g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)-- 1/2 Scoop Protein Powder-- 30g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)-- 40g Melted Biscoff Spread-
|
|
24296 |
Middle Eastern |
Main meal |
|
590 |
High Protein Beef Shawarma Mac n Cheese |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Cinnamon-- 1 Tsp Nutmeg-- 1 Tsp Cumin-- 1 Tsp Ginger Powder-- 800g Lean Sirloin Beef cut into thin strips-- 2 Tsp Olive Oil-- 1 Whole Lemon Juiced-- 20g Light Butter-- 240g Uncooked Macaroni-- 250ml Light Evaporated Milk-- 150g Light Cream Cheese-- 40g Light Cheddar-- 60ml Pasta Water-- 2 Large Red Onions thinly sliced-- Big Handful Fresh Parsley Chopped-- 1 Tbsp Sumac Powder-- 1 Lemon Juiced-
|
|
24293 |
Asian |
Main meal |
Dairy Free,Gluten Free |
490 |
Lemongrass Chicken |
- 6-8 boneless chicken thighs-- ½ cup minced lemongrass-- 2½ tbsp brown sugar-- 2 tbsp soy sauce-- 2 tbsp fish sauce-- 2 tbsp oyster sauce-- 2 tbsp honey-- 1 tbsp sesame oil-- ½ tbsp black pepper-- 4 cloves minced garlic-
|
|
24292 |
Unknown |
Dessert |
|
76 |
Peanut Butter Swirl Brownies |
- 40g all purpose flour-- 40g @pescience chocolate truffle protein (discount code FIT15)-- 4g baking powder-- 30g unsweetened cocoa powder-- 50g Monkfruit sweetener-- 1 egg-- 190g nonfat Greek yogurt-- 125ml unsweetened almond milk-- 40g powdered peanut butter-- 40g powdered sugar substitute-- a few tbsp cold water-
|
|
24291 |
Unknown |
Main meal |
|
281 |
Meal prep McMuffins burger |
- 3 eggs-- 3 egg whites-- 50g light cottage cheese-- 1 tsp Italian seasoning-- Salt and pepper-- 4 light cheese slices-- 4 English muffins-
|
|
24290 |
Unknown |
Dessert |
Gluten Free |
454 |
White Choc Biscoff Protein Ice Cream |
- 300ml Light Milk-- 100ml Unsweetened Almond Milk-- 8g Pudding Mix-- 30g @myproteinau White Choc Whey Protein (ZACRO)-- 1 Biscoff Biscuit-- 3 Squares Milky Bar Biscoff-
|
|
24289 |
Unknown |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
690 |
THE HAVE IT MY WAY CHICKEN FRIES |
- 12oz. 96/4 chicken-- 30g flour-- Egg yoke-- Baking soda-- 170g potato-- Garlic-- Salt-- Onion powder-- Pepper-- 50g protein ranch-
|
|
24288 |
Mexican |
Main meal |
|
463 |
High Protein Nacho Cheese Beef Burritos |
- 1kg lean ground beef-- 1 medium red onion-- 1 green bell pepper-- 1 red bell pepper-- 1 (17g) Taco seasoning packet (brand: Old El Paso)-- 130g low sugar ketchup-- 150ml water-- cooking spray-- 230ml light evaporated milk (brand: carnation)-- 180g Mexican cheese blend (brand: Tesco chilli cheese mix)-- 30ml hot sauce (brand: franks red hot)-- 6 low calorie tortillas (brand: mission low carb balance)-
|
|
24287 |
Mexican |
Main meal |
|
545 |
Carne Asada Mac n’ Cheese Burritos |
- 240ml orange juice-- 120ml soy sauce-- Juice of 3 limes-- 16 cloves garlic-- 1 tbsp cumin-- 1 tbsp salt-- 2 tspn black pepper-- 2 tspn onion-- 3 dried ancho chiles*-- 6 dried guajillo peppers*-- 1, 7.5oz can chipotle’s in adobo-- 40g honey or agave-- 25g avocado oil-- 1 bunch Cilantro-- 4 pounds flank steak-- Salt-- 300g Pasta (dry weight)-- 275g Cottage cheese-- 30g Cheddar powder-- 120g 2% cheddar-- 120g fat free cheddar-- 240ml milk-- Salt & pepper to taste-- 5 tablespoons of marinade-- 200g low fat greek yogurt-- 30ml milk or until desired consistency-- 14 burrito tortillas-
|
|
24286 |
Unknown |
Main meal |
|
404 |
Spicy chicken wrap |
- 400g chicken-- 4 wraps-- 100g flour-- 1tsp paprika-- Salt and pepper-- 100g fat free yogurt-- Lettuce-- Tomato-- Sriracha-- 100g fat free yogurt-- 30g light mayo-- 1tsp paprika-- 1tsp garlic-- Handful coriander-- 1/2 squeeze lemon-
|
|
24285 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
375 |
Honey Chipotle Chicken Quesadillas |
- 1 1/2 Cups Cottage Cheese-- 1/2 Cup Red Enchilada Sauce-- 1 Can Chipotle Peppers In Adobo Sauce-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 2 Tbsps Honey-- 4 Cups Fat Free Mozzarella-- Cilantro (Optional)-- 6 Low Calorie Tortillas-
|
|
24284 |
Mexican |
Main meal |
Ketogenic |
475 |
Birria Quesadilla |
- 2 medium low carb tortillas (I used La banderita)-- 1/2 pack TJs birria taco meat-- 1/3 cup fat free cheese-- 2 tbsp onion-- cilantro-
|
|
24283 |
Unknown |
Main meal |
Pescatarian |
687 |
Brown Paper Bag Fries |
- 1 medium russet potato-- 3oz. Cooked shrimp-- 4oz. Petite sirloin-- 100g chipotle sauce (see ebook)-- Seasonings: Cajun, garlic, taco, salt, pepper, smoked paprika-- 2 tbsp nacho cheese-- 28g reduced fat cheddar-- 25g avocado protein sauce-- Protein ranch: 340g nonfat Greek yogurt, 50ml fat free Fairlife milk, Tbsp ranch seasoning, Garlic parm, Garlic powder, Onion powder, Pepper-
|
|
24282 |
Unknown |
Breakfast |
Gluten Free |
276 |
Milo Overnight Weetbix |
- 2 @Weetbixau-- Sprinkle of Stevia-- 60ml Almond Milk-- 160g @yoproau Vanilla Yoghurt-- 15g Milo-- Optional Choccy drizzl-
|
|
24281 |
Unknown |
Main meal |
|
685 |
Mac n cheese |
- 180g dry pasta-- 540g Chicken breast-- 2 red bell peppers-- 2 onions-- 75g cheddar-- 150g evaporated milk-- 2g cornstarch-- 15g oil-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp smoked paprika-- 1 tsp cayenne pepper-- Salt-- black pepper-
|
|
24280 |
Asian |
Main meal |
Dairy Free |
418 |
Meal prep Mongolian beef |
- 400g lean steak-- 250g egg noodles-- 1 onion-- 1 pepper-- Garlic chopped-- 1tsp garlic-- 2 tbsp soy sauce-- 1 tbsp baking powder-- 2tbsp soy-- 1tbsp honey-- 2 tbsp sweet chilli-- 2tsp cornstarch mixed with 2tbsp hot water-- Sesame seeds and green onion to top-
|
|
24279 |
American |
Main meal |
|
450 |
Nashville Hot Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Onion Powder-- Nashville Hot Seasoning-- 1 Cup Egg Whites-- 1/4 Cup Pickle Juice-- 1/4 Cup Hot Sauce-- 2 Cups Corn Flakes-- 1 Cup Buffalo Sauce (Low Calorie)-- 1/4 Cup Brown Sugar-- 1 Tbsp Light Butter-- 4 Keto Buns (Or Bun Of Choice)-- Pickles-- Light Ranch (Greek Yogurt + Ranch Seasoning)-
|
|
24278 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
|
Chocolate Peanut Butter Protein Ice Cream |
- 400ml Dairyland 18g Protein Beverage-- 15g chocolate protein powder-- 5g unsweetened cocoa powder-- 10g peanut butter powder-- 4g fat free chocolate pudding mix-- 2g xanthan gum-- 15g zero calorie sweetener-- 1.5 chocolate peanut butter cups-
|
|
24277 |
Unknown |
Main meal |
Gluten Free |
569 |
High Protein Garlic Parmesan Chicken & Creamy Mashed Potatoes |
- 800g Chicken Breasts cut into thin fillets-- 2 Tsp Garlic Powder-- 3 Tsp Italian Herbs-- 2 Tsp Salt-- 2 Tsp Paprika-- 3 Tsp Olive Oil-- 40g Parmesan-- 900g Raw Potatoes cut into 1 inch cubes-- 15g Light Butter-- 100ml Light Evaporated Milk (Brand: Sainsbury’s)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1/2 Tsp each Garlic Powder, Italian Herbs, Salt, Paprika-- 250ml Milk-- 150g Light Cream Cheese (Brand: Philadelphia Lightest)-- 20g Parmesan-
|
|
24276 |
American |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
277 |
Smash Burgers |
- 450g 93/7 lean ground beef-- 2 tsp Salt-- 2g Garlic powder-- 2g onion powder-- Black pepper-- 15g Mustard-- Velveeta American Cheese-- Onions-- 15g Light mayo-- 8g sweet relish-- 8g Mustard-- 8g Ketchup-- 1 tsp Vinegar-- 1 tsp paprika-- Chopped onions-
|
|
24275 |
American |
Main meal |
Gluten Free |
450 |
Cheeseburger Wraps |
- 1 tsp oil-- 1 tbsp minced garlic-- 1/2 onion, sliced-- 1 heaping cup lean ground beef (I use 94% lean)-- 1/4 cup greek yogurt (or light mayo)-- 1 tsp mustard-- 1 tsp minced garlic-- 2 tbsp chopped pickles (or relish)-- 1/4 tsp salt-- 1/2 tsp paprika-- optional: 1/2 tsp onion powder-- 2 large tortillas (any type)-- lettuce-- tomatoes-- 1/4 cup light mozzarella cheese, shredded-
|
|
24274 |
Asian |
Main meal |
Dairy Free |
663 |
Spicy bowl of udon noodles |
- 200g udon noodles-- 180g ground beef 95/5-- 1 Pak choi-- 1 yellow onion-- 5g oil-- 1/4tsp cumin-- 1/4 tsp garlic powder-- Salt-- black pepper-- 20g light mayo-- 5g honey-- 10g gochujang-
|
|
24273 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
190 |
Lemon Cookies |
- 1/4 cup Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- juice of 1 lemon-- zest of 1 lemon-- 1 tsp vanilla-- 1/4 cup oat flour-- 3 tbsp coconut flour-- 1 scoop @1upnutrition birthday cake protein (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 3/4 cup Greek yogurt-- 1/3 scoop @1upnutrition birthday cake protein (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- juice and zest from 1/2 lemon-
|
|
24272 |
Unknown |
Drink |
Lacto ovo vegetarian,Vegetarian |
340 |
PINEAPPLE DOOE WHIP PROTEIN SHAKE |
- 1 cup frozen pineapple-- 1 quarter cup ice-- 1 scoop vanilla whey-- tsp vanilla extract-- 2 stevia packets-- 3g graham cracker-- 170g nonfat Greek yogurt-- 1g xantham gum-
|
|
24271 |
Italian |
Main meal |
|
520 |
Crispy Mozzarella chicken pasta |
- 200g pasta-- 400g chicken-- 150g cornflakes-- 1 egg-- 100g light mozzarella-- Handful of chopped basil-- 200g light cream cheese-- 1 tsp Paprika-- 1 tsp garlic powder-- 1tsp basil-- 1 tsp chicken seasoning-
|
|
24270 |
American |
Main meal |
Dairy Free |
918 |
Healthy High Protein Raising Canes |
- 400g Potatoes (Carisma Potatoes - these potatoes in particular have 25% less carbs. Can be substituted for russet potatoes, sweet potatoes etc)-- 500g Skinless & Boneless Chicken Breast (tenderise to flatten & cut into 4 or 5 strips)-- 1 Tsp Chicken Stock Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Cayenne Pepper-- 1/2 Tsp Black Pepper-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 100g Crushed Cornflakes-- 2 Eggs-- 100g Flour-- Light Cooking Oil Spray (Frylight)-- 350g Light Mayonnaise (Heinz or Hellmans)-- 170g Tomato Sauce/Ketchup (Heinz No Sugar Added Ketchup)-- 45g Worcestershire Sauce-- 1 Tsp Garlic Powder-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-
|
|
24269 |
Unknown |
Drink |
Gluten Free |
1013 |
Chocolate & PB Bulking Shake |
- 250ml whole milk-- 120g 5% Greek yoghurt (brand: Fage)-- 30g rolled oats (not mentioned in video)-- 30g peanut butter-- 30g dark chocolate (I used 85% cocoa)-- tbsp cocoa powder-- tbsp maple syrup or honey-- 30g chocolate protein powder (@proteinworks do the best! - code PANACEA)-- tbsp chia seeds, adds extra fibre to help with digestion-- 10g of runny peanut butter-
|
|
24268 |
Unknown |
Dessert |
Gluten Free |
250 |
PB&J NInja Creami |
- 20g pbfit-- 150g fair life skim milk-- 240g Almond milk-- 2 pinch salt-- Splenda or Sweetener-- 18g Jam-- 10-15g Vanilla protein powder or sub for 7g Vanilla Jello Powder-
|
|
24267 |
Italian |
Main meal |
Ketogenic |
854 |
Three meat pizza |
- 2oz. 93/7 beef-- Italian and garlic seasoning-- 2 mission carb balance tortillas-- 1/2 cup pizza sauce-- 28g turkey pepperoni-- 2 slices center cut bacon-- 2 thin provolones-- 28g fat free cheese-- 50g reduced fat cheese-- 2 light mozzarella sticks-
|
|
24266 |
Indian |
Main meal |
|
57 |
Easy, Healthier Butter Chicken Dumplings |
- 500g lean ground chicken-- 1 tbsp minced ginger-- 1 tbsp minced garlic-- 1 whole egg-- 1 tsp garam masala-- 1 tsp salt-- 1 tsp pepper-- 1 tsp cumin-- 1 tsp chili powder-- 1 tsp turmeric-- 20 dumpling wrappers-- 1 tsp oil-- 1 tsp butter-- 1/2 onion, chopped-- 1 can (14oz) chopped/crushed tomatoes-- 1/3 cup water-- 1/3 cup fat free greek yogurt, plain-- cilantro-- green onions-
|
|
24265 |
Mexican |
Main meal |
|
510 |
Slow Cooker Quesabirria Burritos |
- 2 onions, chopped-- 10 cloves garlic, minced or crushed-- 20g avocado oil (~1.5 tablespoons)-- 10 guajillo chiles-- 3 ancho chiles-- 32oz beef bone broth (896ml)-- ~1 cup of water-- 1 tablespoon coarse salt-- 1 tablespoon ground cumin-- 1 tablespoon dried oregano-- 1 tablespoon black pepper-- 1 teaspoon paprika-- 90ml apple cider vinegar-- 240ml crushed tomatoes OR red enchilada sauce-- Handful of cilantro stems-- 64oz top sirloin, trimmed of all exterior fat (can also use London broil, flank steak, or any other lean cut of steak)-- Salt surface of each piece of steak before adding to slow cooker-- 3 bay leaves-- 300g rice (raw weight)-- 226g reduced fat mozzarella-- 226g fat free mozzarella-- 200g plain Greek yogurt or sour cream-- Handful chopped Cilantro-- 1-2 diced white onions-- 18 burrito tortillas-- I use standard 10” burrito tortillas-
|
|
24264 |
American |
Main meal |
Gluten Free |
475 |
Buffalo Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 2oz Reduced Fat Cream Cheese-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 1/2 Cup Far Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives-
|
|
24263 |
American |
Main meal |
Dairy Free |
250 |
Spicy LivChicken |
- 4 low carb burger buns-- 16 oz ground chicken breast-- 1 egg-- Siracha to taste-- 30g cornflakes (+ paprika and cayenne) seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- lettuce-- sauce (1/2 cup greek yogurt (or light mayo), garlic powder, mustard powder, black pepper)-
|
|
24262 |
Mexican |
Main meal |
|
453 |
Cheesy Deconstructed Beef Enchiladas |
- 1 tsp olive oil-- 1 pound lean ground beef-- 1/2 tsp salt-- 1 tsp taco seasoning-- 1 cup red enchilada sauce-- 1/4 cup water-- 1/4 cup nacho cheese-- 2 tbsp lite sour cream-- 1/4 cup canned green chiles-- 3 low carb tortillas-- 1/2 cup (more) red enchilada sauce-- 1/2 tsp salt-- 1 tsp cumin-- 1/2 cup reduced fat Mexican cheese-- oil spray of your choice-- 2 tbsp lite sour cream-- cilantro-
|
|
24261 |
Greek |
Main meal |
Gluten Free |
224 |
Easy, Healthy Greek Chicken Thighs and Potatoes with a Creamy Tzatziki Sauce |
- 6 chicken thighs (bone-in, remove skin if you want less calories)-- 6-8 baby potatoes (I chopped mine into 4s)-- 2 tsp olive oil-- Squeeze of one full lemon-- 1 tsp salt-- 1 tsp oregano-- 1 tsp onion powder-- 1 tsp chili flakes-- 1 tsp pepper-- 1 tsp smoked paprika-- 1 tbsp minced garlic--Tzatziki Sauce:-- 1 cup fat free greek yogurt, plain-- Squeeze of one lemon-- 2 tsp minced garlic-- 1/2 cup finely chopped cucumbers-- 1/4 cup parsley-- 1/2 tsp salt-- 1/2 tsp dill-
|
|
24260 |
Mexican |
Main meal |
|
450 |
Chicken Bacon Ranch Slow Cooker Burritos |
- 60oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Ranch Seasoning-- 2 Cups Cottage Cheese (0% Fat)-- 4 Tbsps Light Mayo-- 3 Tbsps Ranch Seasoning-- 1 Cup Fat Free Milk-- 2 Cups Fat Free Mozzarella-- 10 Center Cut Bacon Strips-- Fresh Chives-- 10 Low Calorie Tortillas-- 1 Cup Dry White Rice-- Cilantro (Optional)-- Lime Juice (Optional)-
|
|
24259 |
Unknown |
Snack |
|
861 |
Easy High Protein Crispy Chicken Nuggets |
- 500g lean ground chicken-- 1 large egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- 1/2 tsp cayenne-- tsp salt-- tsp black pepper-- 100g plain flour (40g for tracking)-- 1 egg (beaten)-- 15g unsalted butter-- 3 tbsp of Franks red hot-- tbsp honey-- chilli flakes-- cooking oil-
|
|
24258 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
120 |
Protein Oreos |
- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop @1upnutrition protein in birthday cake (code fitfoodie 💖)-- 3 tbsp coconut flour-- pinch salt-- 1 cup 0% fat Greek yogurt-- 3 tbsp powdered monkfruit-- 2-3 tsp sf jello pudding mix (optional makes it thicker)-
|
|
24257 |
American |
Snack |
Gluten Free |
549 |
Cheeseburger Loaded Tater Tots |
- 175g @mccaincanada tasty taters-- 125g @yvesveggiecuisine veggie ground-- 30g diced red onion-- 25g shredded light Tex mex cheese-- 30g diced pickles-- 30g diced tomatoes-- 5g everything bagel seasoning-- sugar free ketchup + mustard to taste-
|
|
24256 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
570 |
Protein Nachos |
- 16oz. 93/7 beef-- 6 zero carb mission tortillas-- 100g nonfat Greek yogurt-- 4 tbsp nacho cheese-- Taco seasoning-- 2 servings no fat rosarita beans-- Tomato (2)-- 1 red onion-- 1 jalapeno-
|
|
24255 |
Unknown |
Main meal |
Gluten Free |
477 |
Creamy Garlic Chicken & Crispy Potatoes |
- 900g Diced Potatoes (Spud Lite Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Garlic & Onion Powder-- 1 Tsp Italian Herb Seasoning-- 1 Tsp Smoked Paprika-- 900g Diced Skinless & Boneless Chicken Breast (raw weight - marinated with the same ingredients used above in the potatoes)-- 450ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 1 Tsp Oregano-- 1 Tsp Garlic Powder-- 20g Grated Mozzarella Cheese-- 30g Freshly Grated Parmesan Cheese-- 4 Diced Garlic Cloves-- 150ml Chicken Stock-- 90g Light Cream Cheese (or 6 light laughing cow cheese wedges)-- 2 Tsp Chicken Stock Powder / Chicken Bullion Powder (Vegeta Low Sodium Chicken Stock Powder)-- 1 Tsp Smoked Paprika-
|
|
24254 |
Turkish |
Main meal |
Gluten Free |
609 |
Easy 30 minute Iskender Kebab Loaded Fries |
- 3 medium russet potatoes-- Avocado oil spray-- 1 teaspoon salt-- 1/2 teaspoon black pepper-- 1/2 teaspoon paprika-- 1 -1.5 lb top sirloin, cut into thin slices-- Olive oil, drizzle-- 1 teaspoon salt-- 1/2 teaspoon black pepper-- 1 teaspoon cumin-- 1 teaspoon paprika-- 1 medium onion, finely chopped-- 3 cloves garlic, minced-- 1 can (15 oz) crushed tomatoes-- 1 tablespoon tomato paste-- 1 teaspoon red pepper flakes-- 1 teaspoon paprika-- 1 teaspoon cumin-- Salt and pepper to taste-- Non-fat Greek yogurt-- Chives, chopped-- 1 tablespoon butter, melted-
|
|
24253 |
Unknown |
Dessert |
Gluten Free |
143 |
Healthier Protein Banana Bread |
- 3 bananas-- 2 eggs-- 1/4 cup milk (I used 1% skim)-- 1/4 cup low calorie maple syrup (or any liquid sweetener)-- 1 tsp vanilla extract-- 1 tbsp coconut (or olive oil)-- 1 heaping cup blended rolled oats (use a bit more if your batter is too runny)-- 2 scoops any vanilla protein powder-- 1 tsp cinnamon-- 1 tsp baking powder-- 1/2 tsp salt-- 1/3 cup dark chocolate chips-- optional: 1/4 cup stevia, or any powdered sweetener if you like it sweet!-
|
|
24252 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
151 |
High protein EASY cheesecake |
- 200g light cottage cheese-- 250g 0% fat yogurt-- 1 egg-- 1 scoop @womensbest whey af-- 1/2 lemon juice-- 1 tbsp honey-- 1 egg-- 80g raspberries-
|
|
24251 |
Korean |
Main meal |
Dairy Free |
200 |
Korean BBQ Chicken Tenders |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 1 Cup Egg Whites-- 1/4 Cup Pickle Juice-- 2 Cups Corn Flakes-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 2 Tbsps Rice Vinegar-- 2 Tbsps Gochujang Paste-- 2 Tbsps Honey-- 1/2 Cup BBQ Sauce (Sugar Free)-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)-
|
|
24250 |
American |
Main meal |
|
463 |
FroPro Chicken & Bacon Muffin |
- 1 English Muffin-- 1 @froproaus Southern Style Fried Chicken Breast Fillet-- 1 Slice of Short Cut Bacon-- 1/2 Slice American/Smokey Flavoured Cheese-- 15g Fat Free Mayonnaise-
|
|
24249 |
Unknown |
Breakfast |
Gluten Free |
387 |
Lemon Poppyseed Baked Oats |
- 45g oat flour-- 25g @pescience vanilla protein powder (discount code FIT15)-- 5g @lakanto Monkfruit sweetener-- 2g baking powder-- 50g nonfat Greek yogurt-- 100ml unsweetened almond milk-- 15ml lemon juice-- 10g poppyseeds-- 10g @philly_canada light cream cheese-- 10g @lakanto powdered sugar substitute-
|
|
24248 |
Chinese |
Main meal |
Gluten Free |
545 |
High Protein Chinese Black Pepper Beef w Garlic Fried Rice |
- 800g thinly sliced Beef-- 20ml Dark Soy Sauce-- 20ml Light Soy Sauce-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 1 Tsp Baking Soda-- 25g Cornflour/Cornstarch-- 3 Tsp Olive Oil-- 20g Light Butter-- 200ml Beef Broth-- 25g Hoisin Sauce-- 20ml Soy ice Vinegar-- 150g Sliced White Onion-- 200g Sliced Bell Peppers-- 20g Light Butter-- 50g Chopped Garlic-- 540g Cooked Leftover Rice-- 20ml Light Soy Sauce-- 1 Tsp Red Pepper Flakes-
|
|
24247 |
Korean |
Main meal |
|
515 |
Beef Bulgogi Burrito |
- 48oz Top Sirloin-- 4 tablespoons water-- 2 teaspoons baking soda-- 6 tbsp soy sauce-- 4 tbsp honey-- 3 tbsp gochujang-- 2 tbsp dark soy sauce-- 3 tbsp zero cal sweetener*-- 2 tbsp garlic purée-- 2 tbsp ginger purée-- 1 tbsp toasted Sesame oil-- 1 tbsp rice vinegar-- 1/2 yellow onion-- Salt & black pepper, to taste-- 240g sushi rice (dry weight)-- 400g plain skyr or Greek yogurt-- 50g sriracha-- Handful of cilantro or green onions-- 11 burrito tortillas-- Garnish with green onions and sesame seeds-- 150g low fat skyr or Greek yogurt-- 75g light mayo-- 20g milk (or until desired consistency)-- Pinch of salt-- Sriracha to taste (optional)-
|
|
24246 |
Japanese |
Main meal |
Gluten Free |
541 |
Air Fryer Chicken Karaage |
- 24 oz boneless, skinless chicken thighs, cut into 1-inch pieces-- 1/4 cup sake (optional)-- 2 tablespoons light sodium soy sauce-- 1 teaspoon grated garlic-- 1 teaspoon grated ginger-- 1 teaspoon salt-- 1 teaspoon brown sugar-- 3/4 cup potato starch, to dredge-- avocado oil spray-- 1/4 cup light mayo-- 1/4 cup non-fat Greek yogurt-- 1 tablespoon Kewpie mayo-- Juice of half a lemon-- Salt & pepper, to taste-- Shichimi togarashi (optional)-- Lemon, cut into wedges-- 1 teaspoon garlic powder-- 1 teaspoon onion powder-- 1 teaspoon gochugaru (Korean chili flakes)-- 1/2 teaspoon brown sugar-- 1/2 teaspoon salt-- 1 tablespoon sesame seeds-- 1 tablespoon crushed seaweed-
|
|
24245 |
Unknown |
Breakfast |
Gluten Free |
346 |
Cinnamon Cereal Spinach Protein Shake |
- 2 cup spinach-- 75g Frozen Banana-- 100mL Almond Milk-- 100mL Fairlife Skim Milk-- 2 scoop Cinnamon Cereal Legion Protein Powder from @legion-- 5-6 ice cubes-
|
|
24244 |
Italian |
Main meal |
|
484 |
Cottage cheese pizza |
- 200g light cottage cheese-- 40g self raising flour-- 1tsp Italian seasoning-- 1tsp garlic powder-- Salt & pepper-- 4tbsp tomato puree-- 60g cheese-- 6 pepperoni turkey-
|
|
24240 |
Italian |
Main meal |
|
475 |
Easy High Protein One Pan Lasgana |
- 700g lean ground beef-- tsp onion powder-- tsp garlic powder-- tsp salt-- tsp pepper-- 1 medium carrot (diced)-- 1 medium white onion (diced)-- 2 garlic cloves diced-- 400g tomato sauce (brand: Tesco Italian tomato passata)-- tbsp tomato paste-- 300ml chicken stock (brand: oxo cubes)-- 40g light cream cheese (brand: Philadelphia lightest)-- 140g lasagna pasta sheets (broken in half)-- 100g grated mozzarella (use reduced fat for less cals)-- fresh basil leaves-- grated parmesan (optional)-
|
|
24239 |
American |
Main meal |
Gluten Free |
441 |
Easy, Healthier Buffalo Chicken Wraps |
- 2 chicken breast-- Squeeze of 1 lime-- 1 tsp oil-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp paprika-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 cup tomatoes, chopped-- 1/2 cup onions, chopped-- 1/2 cup green onions, chopped-- 1/4 cup hot sauce (I used franks buffalo sauce)-- 1/4 cup light cream cheese (I use 95% fat free)-- 1 tsp honey-- 2 large tortillas-- 1/4 cup light mozzarella cheese-
|
|
24238 |
Unknown |
Dessert |
|
300 |
High Protein Tim Tam Skillet Brownie |
- 24g PLAIN Flour-- 20g Chocolate Whey-- 20g Cocoa Powder-- Pinch Bi Carb Soda-- 30g Sweetener (this is Stevia for me)-- 20g Nutella-- 120g Low Fat Greek Yoghurt-- 60ml Unsweetened Almond Milk-- A few Tim Tams-
|
|
24237 |
Unknown |
Dessert |
|
158 |
Biscella Protein Cinnamon Roll Pull Apart |
- 110g Plain Flour-- 1 Tsp Baking Powder-- 32g @myproteinau Vanilla Whey-- 150g Low Fat Greek Yoghurt-- 30g Biscoff-- 30g Nutella-
|
|
24236 |
Unknown |
Main meal |
|
395 |
Chicken Caesar Salad Sandwich |
- 1 serving chips-- 5 oz chicken-- garlic powder-- onion powder-- cayenne-- salt-- pepper-- 2 tbsp Greek yogurt-- 1/2 cup cornflakes-- 1 cup lettuce-- Caesar dressing (1/4 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- additional Parmesan for topping (optional)-
|
|
24235 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
475 |
Green Goddess Chicken Bowl |
- 1 lb chicken breast-- Salt & pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp paprika-- 1/4 tsp cayenne (optional)-- Drizzle of olive oil-- 1/4 green cabbage, shredded-- 1 small head iceberg lettuce, chopped-- 2 cucumbers, sliced-- 3 green onions, sliced-- 1 packed cup fresh basil-- Handful of baby spinach-- 1 medium avocado-- 1/2 jalapeño-- 1 large clove garlic-- 1/3 cup cashews-- 1 tbsp nutritional yeast-- Juice of one lemon-- 1 tsp maple syrup-- 1/4 cup olive oil-- Salt & pepper, to taste-- Hemp seeds-- Tortilla chips-- Jalapeños-
|
|
24234 |
Mexican |
Main meal |
|
400 |
Al Pastor Crunch Wrap |
- Low carb tortilla-- Low fat cheese-- Al pastor (the brand I used is Calle Sabor)-- Tostada-- Avocado Salsa-- Onion-- Cilantro-- Low carb mini tortilla-
|
|
24233 |
American |
Main meal |
Dairy Free,Gluten Free |
302 |
Beef Burgers |
- 1 large sweet potato-- 1 tsp olive oil or spray-- season with salt and pepper-- 1 cup lean ground beef-- 1 tsp minced garlic-- 1/2 tsp salt and pepper-- 1 tsp onion powder-- 1 tsp paprika-- 1 tsp olive oil-- 3 tbsp light mayo-- 1-2 chipotle peppers-- squeeze of lime-- 1/2 tsp garlic powder-- Onions-- Tomatoes-- Lettuce-
|
|
24232 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
98 |
Protein lemon balls |
- 80g oat flour-- 1 scoop @womensbest vanilla whey ad-- Zest and juice of 2 lemons-- Dash of water-- 1 tbsp honey-- 60g white chocolate-- 40g yogurt-
|
|
24231 |
Unknown |
Dessert |
|
190 |
Chocolate Chunk Muffins |
- 45g all purpose flour-- 40g @pescience vanilla protein powder (discount code FIT15)-- 3g baking powder-- 2g ground cinnamon-- 50g @lakanto brown Monkfruit-- 1 egg-- 60g light butter/margarine, melted-- 75g mashed banana-- 30g chocolate chunks-
|
|
24230 |
American |
Main meal |
|
390 |
High Protein Chicken Pot Pie |
- 2 tbsp light butter-- 6 oz mushrooms-- 1 tsp garlic paste-- 1 lb shredded chicken breast-- 2 cups chicken stock-- 1.5 cups frozen peas and carrots-- 2 tbsp half and half-- 2 tbsp flour-- 1/2 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp thyme-- 1/2 tsp oregano-- 1 can (224g) reduced fat crescent rolls-- Egg wash-- Sprinkle of salt, black pepper, parsley-
|
|
24229 |
American |
Main meal |
Dairy Free |
739 |
Healthy & Easy Chicken McNuggets & Fries |
- 400g Chicken Mince (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Mustard Powder (or 1 tsp regular mustard)-- 1/2 Tsp Black Pepper-- 1 Egg-- 400g Potatoes (Coles Carisma Potatoes)-- 100g Plain All Purpose Flour-- Light Cooking Oil Spray (FryLight)-
|
|
24228 |
Italian |
Main meal |
|
490 |
Crazy Buffs |
- 1 mission carb balance tortilla (110 cal)-- 56g turkey pepperoni-- 2-4 thin slices of provolone (whatever works for you)-- 80g fat free mozzarella-- 1/4 cup pizza sauce-- Tbsp powder parmesan-
|
|
24227 |
Unknown |
Dessert |
|
140 |
Biscoff Overload Brownies |
- 120g Biscoff Spread (frozen)-- 50g Plain Flour-- 32g @myproteinau Salted Caramel Whey-- 90g Granulated Stevia (1/2 Cup Granulated Sweetener)-- 40g Cocoa Powder-- 3g Baking Soda-- 250g @yoproau High Protein Yoghurt-- 110ml Unsweetened Almond Milk-- 40g Biscoff Spread-- 3 Biscoff Biscuits-
|
|
24226 |
Unknown |
Breakfast |
|
465 |
Giant Protein Pancake |
- 120g 0% Greek yoghurt (brand: Fage)-- 2 large eggs-- 40g plain flour-- tsp baking powder-- tsp baking soda-- 30g vanilla protein powder (I get mine from @proteinworks)-- pinch of salt (optional to enhance flavours)-- 10g unsalted butter to cook in (optional - you can also use 0 cal spray)-- sugar free maple syrup (also from @proteinworks)-- berries and fat free whipped cream-- lemon juice & granulated 0 cal sweetener-
|
|
24225 |
Mexican |
Main meal |
Gluten Free |
550 |
Chipotle Steak Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Tomato Sauce-- 2 Canned Chipotle Peppers & Adobo Sauce-- 2 Garlic Cloves-- 1/2 Cup Fat Free Milk-- 24oz Lean Steak-- Garlic Salt-- Black Pepper-- 2 Tbsps Light Butter-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives-
|
|
24224 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free |
375 |
Giant Chocolate Chip Cookie |
- 45g quick oats-- 45g mashed banana-- 3g baking powder-- 15g @pescience protein powder (discount code FIT15)-- 15g light butter/margarine-- 15ml unsweetened almond milk-- 3ml vanilla extract-- 12g mini chocolate chips-- sea salt-
|
|
24223 |
American |
Main meal |
|
490 |
Chicken Bacon Ranch Mac n’ Cheese |
- 32oz chicken breast (896g)-- 6 slices turkey bacon-- 1 packet ranch seasoning-- 30g hot honey-- 1 tablespoon chopped fresh dill-- Garlic powder-- Black pepper-- Red chili flakes-- 3 sweet onions-- 6 jalapeños or fresno chilis-- 8 cloves minced garlic-- 16oz chicken bone broth (448ml)-- 800g 2% cottage cheese-- 160g parmigiano reggiano-- 420ml fat free milk-- 1 teaspoon garlic powder-- 1 teaspoon onion powder-- Salt-- Pepper-- 672g pasta-- 10 slices centercut bacon-- Handful of chopped chives-
|
|
24222 |
Unknown |
Main meal |
Gluten Free |
535 |
Creamy Nando’s Chicken Wrap |
- 1 Jumbo @oldelpasoaustralia Wrap-- 10g @nandosaus Peri Peri Rub-- 125g Chicken Breast-- 30g @nandosaus Medium Peri Peri Sauce-- 25g Light Mozzarella Cheese (Coles)-- 25g Light Philadelphia Cheese-
|
|
24221 |
American |
Main meal |
Gluten Free |
435 |
Philly cheese steak fries |
- 1 serving fries-- 6 oz top sirloin steak (from tj’s)-- onion powder-- garlic powder-- salt-- pepper-- 1/3 cup fat free mozzarella-- 2 tbsp diced onion-- 2 tbsp diced green pepper-- ranch sauce (3 tbsp Greek yogurt + onion salt or ranch seasoning)-
|
|
24220 |
American |
Main meal |
Gluten Free |
420 |
Loaded Bacon Ranch Fries |
- 2 russet potatoes, cut into thin fries-- Avocado oil spray-- 1 lb 93% lean ground beef-- Salt, to taste-- 2 tsp taco seasoning-- 1 tsp garlic powder-- 1/4 cup water-- 2 center-cut bacon strips, crisped and crumbled-- Low-fat shredded cheddar-- Green onions, chopped-- Low-cal yogurt ranch-
|
|
24217 |
Unknown |
Dessert |
|
214 |
5 minute BROWNIE |
- 15g Kodiak Pancake mix-- 12g powdered PB-- 20g Cocoa Powder-- 2g baking powder-- 95g Unsweetened apple sauce-- 10-15mL water-- Sweetener (as sweet as you think you’d like it)-- 7g Chocolate Chips- optional but recommended (calories are not added in the macros)-
|
|
24216 |
Greek |
Main meal |
Dairy Free,Gluten Free |
353 |
Greek Chicken Feta Salad Bowl |
- Seasonings- garlic powder, paprika, dried oregano, crackled lemon pepper, salt and pepper-- 16oz. Chicken breast-- 4 cups mixed greens-- English cucumber-- 10 grape tomato-- Kalamata olives (5 per salad)-- Red onion-- Simple Protein Tzakiki sauce: 200g nfgy, 2 garlic cloves, 10g English cucumber, Fresh squeezed lemon, Salt, pepper, Dill, 28g feta-
|
|
24215 |
Unknown |
Dessert |
|
269 |
White Chocolate Glazed Donut |
- 50g Self Raising Flour-- 10g @myproteinau White Chocolate Whey-- 30g Vanilla Protein Yoghurt-- 10g @myproteinau White Chocolate Whey-- 10ml Unsweetened Almond Milk-
|
|
24214 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
861 |
Salmon Bowl with Coconut Rice & Mango Salsa |
- 1lb Salmon, cut into cubes-- 1 tbsp Primal kitchen avocado oil-- Salt & pepper to taste-- 1 tsp smoked paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 2 mangos, cubed-- 1 1/2 cups red cabbage-- 1 1/2 cups green cabbage-- 1/4 medium red onion, thinly sliced-- Salt & pepper to taste-- 1/4 cup chopped cilantro-- Juice of 1/2 lime-- 1 tbsp honey-- 2 cups jasmine rice, washed and rinsed-- 14 oz coconut milk-- 1/2 cup water-- 1/2 tsp salt-- 1 bay leaf-- 1 tbsp Primal Kitchen olive oil-
|
|
24213 |
Unknown |
Breakfast |
|
300 |
Breakfast Hot Pockets |
- 2 Cups Self Rising Flour-- 1 1/4 Cups Greek Yogurt (0% Fat)-- Garlic Salt-- 10 Center Cut Bacon Strips-- 8 Eggs-- 1/2 Cup Egg Whites-- Fresh Chives-- 2 Cups Fat Free Mozzarella-
|
|
24212 |
Mexican |
Breakfast |
Gluten Free |
670 |
Papas Locas Desayuno |
- 1 Egg-- 300g potato-- 30g Nacho Cheese-- 1/2 Avocado-- 5 center cut Bacon-- Everything bagel seasoning-- Hot sauce-
|
|
24211 |
Asian |
Main meal |
|
570 |
Garlic Noodles & Teriyaki Meatballs |
- 1 lb ground chicken-- 1 egg-- 1/4 cup panko breadcrumbs-- 1 teaspoon garlic paste-- 2 teaspoons ginger paste-- 1 tablespoon soy sauce-- 1 teaspoon salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp Italian seasoning-- 2 tbsp light butter-- 5 cloves garlic-- 2 tbsp oyster sauce-- 2 tbsp soy sauce-- 1/4 cup water-- 1/2 tbsp brown sugar-- 400g stir fried noodles-- 1/4 cup Parmesan-- 1 tbsp parsley-- 1 tsp olive oil-- 1/4 cup soy sauce (low sodium)-- 1 tbsp rice vinegar-- 1 tsp sesame oil-- 2 tbsp brown sugar-- 2 tsp garlic paste-- 2 tsp ginger paste-- 1/2 cup water (mixed with 1/2 tbsp corn starch)-
|
|
24210 |
Unknown |
Main meal |
|
679 |
BBQ Chicken Flatbread |
- 70g Self Raising Flour-- 80g Fat Free Greek Yoghurt-- Garlic Powder-- Oregano-- 25g Pizza Sauce-- 10g Sugar Free BBQ Sauce-- 75g Light Mozzarella Cheese-- 100g Shredded Cooked Chicken Breast-- 25g Capsicum-- 20g Red Onion-
|
|
24209 |
Italian |
Main meal |
|
550 |
High Protein Creamy Chicken Alfredo |
- 960g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Lemon (juiced)-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1.5 Tsp Italian Herb Seasoning-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Diced Onion-- 4 Diced Garlic Cloves-- 90g Freshly Grated Parmesan Cheese-- 250ml Chicken Stock-- 640g Pasta (dry weight - Vetta Smart Penne Pasta)-- 500g Low Fat/Fat Free Cottage Cheese-- 50g Light Cream Cheese-- 100ml Milk-- 45g Parmesan Cheese-- 1 Tsp Italian Herb Seasoning-
|
|
24208 |
American |
Main meal |
Dairy Free,Gluten Free |
337 |
Mctrouble |
- 35oz. 93/7 beef-- 8 low calorie buns (oro wheat keto)-- Light ketchup-- Light mustard-- 2 white onions minced or chopped-- Hamburger pickles-- 16 slices 35 calorie velveeta-- Pinch of salt and pepper-
|
|
24207 |
Japanese |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
133 |
Viral sushi cups |
- 200g sushi rice dry-- 200g smoked salmon-- 40g light mayonnaise-- 1-2tbsp sriracha-- 1 green onion-
|
|
24206 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
45 |
Hot Honey Ranch |
- 3/4 cup fat free greek yogurt, plain-- 1/4 cup fat free sour cream-- Squeeze of half a lemon-- 2 garlic cloves-- 1 tbsp any hot sauce (I use sriracha)-- 3 tbsp honey-- 1/2 tsp dill, onion powder, salt and pepper-- 1/4 cup any milk (I use 1% skim)-- Add ons: 1/4 cup chopped parsley-- 2 tbsp finely chopped chives-- 1 tsp chili flakes-
|
|
24205 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
695 |
Papas Locas Al pastor |
- 300g Potato-- 200g al pastor (Calle Sabor is the brand I used)-- Onion-- Cilantro-- 46g Low Fat Mozzarella cheese (you honestly dont need this much cheese but to each their own)-- Avocado salsa- optional-
|
|
24204 |
Indian |
Main meal |
|
480 |
Chicken Tikka Masala Burritos |
- 48oz chicken breast-- 240g yogurt-- 2 tablespoons minced garlic-- 2 tablespoons ginger paste-- Juice of 2 lemons-- 2 tablespoons salt-- 3 tablespoons smoked paprika-- 2 tablespoons cumin-- 1 tablespoon garam masala-- 1 tablespoon coriander-- 1 tsp turmeric-- 1 tsp cayenne-- 30g butter-- 2 onions, chopped-- 4 tablespoons tomato paste-- 14.5oz can tomatoes-- 150ml water-- Handful of chopped cilantro/stems-- 200g low fat Greek yogurt-- 15g butter-- Handful chopped cilantro-- Salt-- 200g basmati rice-- 350g Chicken bone broth-- 11 burrito tortillas-- 600g low fat greek yogurt-- 80ml milk-- 15g honey-- Chopped Chives/cilantro-
|
|
24203 |
Unknown |
Dessert |
|
485 |
Protein Cheesecake |
- 30g crushed graham cracker crumbs-- 10g light margarine-- 75g nonfat Greek yogurt-- 75g fat free cream cheese (I used @philly_canada 95% fat free)-- 15g @pescience vanilla protein powder (discount code FIT15)-- 3ml vanilla extract-- 5g zero calorie sweetener-- 15g white chocolate chips-- 30g raspberries-- 50g egg whites-
|
|
24202 |
Mexican |
Main meal |
Gluten Free |
400 |
Chipotle Chicken Rice Bowls |
- 60oz Chicken Breast-- 1 Can Chipotle Peppers In Adobo Sauce-- 10 Cloves Of Garlic-- 1 Cup Chicken Bone Broth-- Fresh Lime Juice-- Garlic Salt-- Onion Powder-- Cumin-- 2 Cups White Rice (Dry)-- 4 Cups Chicken Bone Broth-- Cilantro (Optional)-- Pico De Gallo-- 1 Cup Greek Yogurt (0% Fat)-- 2 Cups Corn-- 1 Cup Diced Red Onion-- 1/2 Cup Fresh Lime Juice-- Cilantro-- Garlic Salt-
|
|
24201 |
Unknown |
Breakfast |
Dairy Free,Gluten Free |
381 |
Sweet Potato Breakfast Meal Prep Bowls |
- Turkey sausage (36 mini discs)-- 2 lb ground turkey-- 2 tsp salt-- 2 tsp garlic powder-- 2 tsp paprika-- 1 tsp black pepper-- 2 tbsp lite syrup-- 1 tsp olive oil-- Sweet potatoes-- 4 sweet potatoes, peeled and chopped (~600g without skin)-- 1/2 tbsp olive oil-- 2 tsp salt-- 2 tsp paprika-- 1 tsp garlic powder-- Eggs-- 736g egg beaters-- 1/2 tsp salt-- 1/2 tsp black pepper-
|
|
24200 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
542 |
Cheesy Fiesta Potato Bowls |
- 640g cooked cubed potato-- 300g protein ranch (see ebook or previous video for recipe)-- 8 tbsp nacho cheese-- 26oz. 93/7 beef-- Taco seasoning-- paprika-- salt-- pepper-- Veggies: green onion-- red onion-- tomato-
|
|
24199 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
591 |
Crunchwrap Supreme |
- 200g 96/4 lean ground beef-- Seasoned with taco seasoning-- 2 Velveeta Cheese-- 1/2 Onion-- Cilantro-- 1/2 Tomato-- Ruffles, Dorritos, or whatever crunchy honestly-- 2 Zero Carb mini tortillas-- 2 Carb Counter Large tortillas-- Fat Free Greek Yogurt as sour cream and for extra protein-- Taco Bell’s Hot Sauce- if you cant find it at your store, Taco Bell gives them out for free.-
|
|
24198 |
Mediterranean |
Main meal |
Gluten Free |
710 |
Crunchy Mediterranean roast potatoes with chicken |
- 1.5 lbs chicken thighs, boneless, skinless-- Salt and pepper, to taste-- 1/2 tsp garlic powder-- 1/2 tsp dried thyme-- 1/2 tsp dried oregano-- 2 tbsp olive oil-- 3 medium potatoes, peeled and cut into chunks-- Zest of 1 lemon-- Juice of 1 lemon-- 3 tbsp olive oil-- 1 tsp oregano-- 1 tsp chili flakes-- 1 tsp salt-- 1 tsp honey-- Feta cheese, crumbled (to taste)-
|
|
24197 |
Mexican |
Main meal |
|
583 |
High Protein Creamy Chipotle Steak Pasta |
- 650g lean steak diced-- 20g chipotle paste (brand: Waitrose)-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp dried coriander/cilantro-- juice of 1 lime-- 300g penne pasta (uncooked weight)-- 100ml reserved pasta water-- 260ml low fat milk (I used 1%)-- 150g light cream cheese (brand: Philadelphia lightest)-- 25g grated parmesan-- 2 garlic cloves-- 40g chipotle paste-- 20g honey-- tsp salt-- Fresh chopped cilantro (optional)-- cherry tomatoes or fine green beans-
|
|
24196 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
95 |
Teriyaki salmon rolls |
- 8 rice paper-- 200g salmon-- 50g avocado-- Carrots-- Lettuce-- Spring onion-- 2 tbsp teriyaki-
|
|
24195 |
American |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
140 |
Chick-Fil-A Sauce |
- 3/4 Cup Light Mayo-- 1/4 Cup Sugar Free BBQ Sauce-- 3 Tbsps Yellow Mustard-- 2 Tbsps Honey-- 2 Tbsps Apple Cider Vinegar-- Onion Powder-- Smoked Paprika-
|
|
24194 |
Japanese |
Main meal |
Dairy Free,Gluten Free |
531 |
Easy, Healthier Chicken Teriyaki Fried Rice |
- 450g chicken breast, cubed-- 1 tsp olive oil-- 1 tsp salt-- pepper-- paprika-- garlic powder-- onion powder-- 3 tbsp light soy sauce-- 3 tbsp honey-- 1 tbsp vinegar (I used rice vinegar, but you can use apple cider vinegar, white vinegar or mirin)-- 1 tbsp minced garlic (or garlic paste)-- 1 tbsp minced ginger (or ginger paste)-- 1/4 cup water-- 1 tbsp any corn starch or flour-- 1 tsp olive oil-- 1/2 chopped onion-- 1/3 cup peas & carrots-- 3 eggs (or 3/4 cup egg whites)-
|
|
24193 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
165 |
Birthday Cake Cookies |
- 1/2 cup Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp cake batter extract-- 1/4 cup oat flour-- 3 tbsp coconut flour-- 1 scoop @1upnutrition protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 1 cup Greek yogurt-- 1/3 scoop @1upnutrition protein in birthday cake (code fitfoodie 💖)-- sf jell-o pudding mix (optional but makes it thicker)-- 1/4 cup powdered monkfruit-- 1/2 tsp cake batter extract-
|
|
24192 |
Unknown |
Breakfast |
|
403 |
Strawberries & Cream Protein Pancakes |
- 50g Plain Flour-- 30g @myproteinau Strawberry Chupa Chups Clear Whey-- 80g Vanilla Greek Yoghurt-- 3g Baking Soda-- 3g Baking Powder-- 1 Egg-- 80ml Almond Milk-
|
|
24191 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
192 |
NY Style Protein Cookies |
- 45g @myproteinau Vanilla Whey-- 15g @myproteinau Vanilla Casein-- 30g Plain Flour-- 3g Baking Powder-- 30g Apple Sauce-- 35g Greek Yoghurt-- 100g Cashew Spread/Butter-- 5ml Vanilla Essence-- 30g Mini Choc Chips-
|
|
24190 |
Unknown |
Snack |
|
523 |
Cheesy Garlic Bread Skillet |
- 55g all purpose flour-- 28g @pescience multipurpose protein powder (discount code FIT15)-- 4g baking powder-- Salt to taste-- 4g garlic powder-- 15g light butter/margarine (melted)-- 80g nonfat Greek yogurt-- 10g melted light butter/margarine-- 30g light shredded mozza-- 5g parmesan cheese-- 5g minced garlic-- Everything bagel seasoning-
|
|
24189 |
Mexican |
Main meal |
Gluten Free |
628 |
Baked potatoes |
- 350g Potato-- 200g ground beef (seasoned with taco seasoning)-- Onion-- Cilantro-- Tomato-- 30g Salso con queso-- 40g fat free Greek yogurt-- Avocado salsa-
|
|
24188 |
American |
Main meal |
|
589 |
High Protein KFC Chicken Mac & Cheese |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 100g Plain All Purpose Flour (not all of this is used - approximately 42g in total stuck to the chicken & the rest falls to the bottom of the container)-- 2 Eggs (whisked)-- 3g Baking Powder-- 320g Macaroni/Elbow Pasta (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 60g Light Cream Cheese (Philadelphia Light Cream Cheese - or 4 light laughing cow cheese wedges)-- 70g Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 2 Tsp Nutritional Yeast (optional)-- 1 Tsp Mustard Powder-- 1 Tsp Thyme-- 1/2 Tsp Black Pepper-- 1 Tsp Basil-- 1/2 Tsp Celery Salt-- 1/2 Tsp White Pepper-- 1 Tsp Garlic Powder-- 1/2 Tsp Ginger Powder-- 2 Tsp Smoked Paprika-- 1 Tsp Oregano-
|
|
24187 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
110 |
Chupa Chups Strawberry Cheesecake |
- 120g Light Cream Cheese-- 400g Low Fat Greek Yoghurt-- 1 Egg-- 40g Protein-
|
|
24186 |
Mexican |
Main meal |
|
500 |
Chipotle Barbacoa Burritos |
- 60oz Top Round Steak-- 7oz Can Chipotle Peppers In Adobo Sauce-- 10 Garlic Cloves-- 1 Cup Bone Broth-- Garlic Salt-- Onion Powder-- Cumin-- 1 1/2 Cups Rice (Dry)-- 3 Cups Chicken Bone Broth-- Cilantro-- Fresh Lime Juice-- 10 Low Calorie Tortillas-- Pico De Gallo-- Light Sour Cream (Or Greek Yogurt)-- 2 Cups Corn-- 1 Cup Diced Red Onion-- Chopped Cilantro-- 1/4 Cup Fresh Lime Juice-
|
|
24185 |
American |
Main meal |
Gluten Free |
430 |
High Protein Cheeseburger Burritos |
- 3 diced yellow onions-- 16oz beef bone broth-- Dash of soy sauce (optional)-- 48oz 93% beef-- 6 tsp coarse salt (3 tsp fine salt)-- 4 tsp onion powder-- 4 tsp garlic powder-- 4 tsp black pepper-- 4 tsp oregano-- 2 tsp cumin-- 1 14.5oz can diced tomatoes-- 1/2 batch of bone broth caramelized onions-- 200g 2% cheddar-- 200g fat free cheddar-- Diced green onions-- 120g light mayo-- 120g plain greek yogurt-- 100g sugar free ketchup-- 4 tsp sweet relish-- 1/2 batch of caramelized onions-- Garlic-- pepper-- salt-- 14 tortillas-
|
|
24184 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
160 |
Healthy Air Fried Sweet Potato Puffs |
- 300g sweet potato filling-- 42g reduced fat mozzarella-- 30g corn starch-- (optional) 1/4 tsp salt-- (optional) 1/4 tsp paprika-
|
|
24183 |
Unknown |
Dessert |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
190 |
Homemade Nutella |
- 225g hazelnut-- 20g cocoa powder-- 2 tsp vanilla-- 8g sweetener-- A pinch of salt-
|
|
24182 |
Unknown |
Main meal |
|
695 |
Protein Parmesan Nuggets |
- 12oz. Lean chicken breast-- 40g corn flake crushed-- @taste_flavorco spicy parmesan sauce-- Garlic parmesan seasoning-- Chives-- Salt-- Pepper-- Cayenne-- Paprika-
|
|
24181 |
American |
Main meal |
|
546 |
Philly Cheesesteak Mac n Cheese |
- 200g macaroni-- 150g steak-- 50g cheese-- 50g bell peppers-- 50g onions-- 200ml milk-- 10g butter-- 10g flour-
|
|
24180 |
Unknown |
Main meal |
Dairy Free |
290 |
LivDonald’s nuggets |
- 16 oz ground chicken breast-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-- 1 cup cornflakes-- egg-
|
|
24179 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
109 |
4 ingredient PB bars |
- 400g 0% fat yogurt-- 30g peanut butter-- 1 scoop @womensbest whey ad-- 30g honey/maple syrup-- 70g 70% dark chocolate-
|
|
24178 |
Thai |
Main meal |
Dairy Free,Gluten Free |
477 |
Crying Tiger Steak Bowl |
- 1lb flank steak-- 1 tbsp soy sauce-- 1 tbsp oyster sauce-- 1 tbsp fish sauce-- 1 tbsp brown sugar-- 1 tsp black pepper-- 1 tbsp avocado oil-- 1-2 tbsp honey-- 3 tbsp fish sauce-- 3 tbsp lime juice-- 3-5 tbsp water until diluted to your preference-- 2-3 Thai chilis (to taste)-- 1 small shallot(sliced)-- 1/4 cup cilantro(chopped)-
|
|
24177 |
Unknown |
Dessert |
|
160 |
Blueberry Muffins |
- 45g all purpose flour-- 45g @pescience vanilla protein powder (discount code FIT15)-- 3g baking powder-- 2g ground cinnamon-- 50g @lakanto brown Monkfruit-- 1 egg-- 60g light butter/margarine, melted-- 75g unsweetened applesauce-- 80-100g blueberries-
|
|
24176 |
Japanese |
Main meal |
Lacto ovo vegetarian,Vegetarian |
778 |
Japanese Chicken Katsu Curry |
- 3g butter-- 1 block of curry-- 60g potato-- Carrots-- 1/2 onion-- 1.5 cups of water (add more according to desired consistency)-- 250g Chicken Breast (just salt and black pepper will do)-- 8g Panko (this is how many grams my chicken picked up)-- 160g cauliflower rice (please cook this to get all the moisture out of the cauliflower rice)-- 200g white rice-- Spring onions if you want to garnish-
|
|
24175 |
American |
Main meal |
Gluten Free |
515 |
High Protein Buffalo Chicken Potato Bowls |
- 750g Raw Chicken Breast Cut Into Small Cubes (I get mine from @saffron_alley)-- 1.5 Tsp Salt-- 2 Tsp Parsley-- 2 Tsp Garlic Powder-- 1.5 Tsp Cumin-- 2 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 100g Buffalo Hot Sauce (For Cooking)-- 30g Light Butter (For Cooking)-- 800g Raw White Potatoes Cut Into Cubes-- 1.5 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1.5 Tsp Cumin-- (Optional) 2 Tsp Olive Oil or Cooking Spray For Lower Calories-- 150g Buffalo Hot Sauce (Brand: Frank’s Red Hot)-- 100g Low Fat Yogurt (Brand: Milbona)-- 100g Light Mayonnaise (Brand: Hellmann’s)-- 25g Honey-- 150g Fresh Tomatoes Chopped-- 100g Red Onion Finely Chopped-- 100g Cucumber Deseeded and Chopped-- 50g Green Onion/Scallion Chopped-- 25g Fresh Parsley Chopped-- 1/2 Tsp Each Salt, Black Pepper, Garlic Powder, Cumin-- 1/2 Lemon Juice-
|
|
24174 |
American |
Main meal |
Dairy Free |
277 |
Buffalo Ranch Chicken Nuggets |
- 1lb ground chicken-- 1 tsp ranch seasoning-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp franks red hot seasoning-- 2 tbsp buffalo sauce-- 100g protein chips (quest, atkins, etc)-- 21g corn flakes-- 1 tbsp baking powder-
|
|
24173 |
American |
Main meal |
Dairy Free |
695 |
Chipotle Bbq chicken nuggets |
- 12oz. Lean chicken breast-- 40g corn flake crushed-- Low cal bbq sauce-- 25g chipotle peppers in adobo-- 4 tbsp low cal bbq sauce-- Chives-- Salt-- Pepper-- Cayenne-- Paprika-
|
|
24172 |
Mexican |
Main meal |
|
203 |
Freezer Chicken Tacos |
- 800g chicken breast-- taco seasoning (brand: old El Paso)-- 45g of Tomato paste/puree-- 30g diced jalapeños (optional), feel free to use diced bell peppers as well for extra veg!-- 130-150ml of water (keeps chicken juicy)-- cooking spray (I use avocado oil spray)-- 120g reduced fat grated cheddar (brand: Tesco)-- 120g grated mozzarella (you can used reduced fat if you have it for less cals)-- 1 (28g) corn tortilla (brand Old El Paso)-
|
|
24171 |
Cajun |
Main meal |
Gluten Free |
487 |
Spicy Cajun Alfredo with Sausage |
- Protein pasta, 3 cups dry-- 4 Hot Honey Sausages, @eatcounter (CAN BE FOUND AT WALMART - I HELPED DEVELOP THESE ☺️)-- Avocado oil spray, 3-4 seconds-- Light Alfredo, 1 jar-- 1 cup lower-sodium chicken or vegetable broth-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- Smoked Paprika, 1/2 tsp-- Cayenne, 1/4 tsp (optional)-- Low fat mozzarella cheese, 1/2 cup-- Parmesan cheese, 2-3 tbsp-- Chopped parsley-- Chili flakes-
|
|
24170 |
Mexican |
Main meal |
Gluten Free |
498 |
High Protein Creamy Chicken Fajita Burritos |
- 1.3KG Diced Skinless & Boneless Chicken Breast (raw weight)-- 1/2 Packet Fajita Seasoning (Old El Paso - store bought or homemade)-- 400g Red Enchilada Sauce (Old El Paso - or tomato passata)-- 500g Diced Capsicum/Bell Peppers-- 1 Diced Onion-- Light Cooking Oil Spray (Frylight)-- Salt-- Parsley-- 600g Low Fat Cottage Cheese-- 130g Light Cream Cheese (or light laughing cow cheese)-- 1/2 Packet Fajita Seasoning-- 80g Light Mozzarella-- 700g Cooked White Rice (divided into 10 burritos - 70g per burrito. You can add more or less depending on your macros)-- 10 Warm Regular Tortillas (Old El Paso, Simson’s Pantry Protein Wraps or any large basic tortilla)-
|
|
24169 |
Unknown |
Breakfast |
|
457 |
Biscoff Baked Oats |
- 45g oat flour-- 25g @pescience snickerdoodle protein (discount code FIT15)-- 5g @lakanto Monkfruit-- 2g baking powder-- 3g cinnamon-- 50g nonfat Greek yogurt-- 100ml unsweetened almond milk-- 20g @lotusbiscoffus spread-- 1 Graham cracker-
|
|
24168 |
Unknown |
Main meal |
Gluten Free,Primal |
308 |
Cheesey bacon fries |
- 800g potatos-- 1 tsp garlic powder-- 1 tsp chicken seasoning-- 2 slices low cal cheese slices-- 120g light mozzarella-- 100g low cal bacon lardons-- 50g 0% yoghurt-- 1 tsp garlic powder-- 30g Parmesan-- 1tsp onion powder-- Handful chives-
|
|
24167 |
Unknown |
Breakfast |
Gluten Free |
635 |
Protein Oatmeal |
- 50g oats-- 15g casein vanilla protein-- 200g greek yogurt-- 20g peanut butter-- 10g cocoa powder-- 200g milk-- Salt-- Optional:-- 10g whipping cream-- 10g chia seeds-
|
|
24166 |
Middle Eastern |
Main meal |
Gluten Free |
488 |
High Protein Chicken Shawarma Rice Bowls |
- 750g Chicken Breast cut into thinner fillet slices-- 4-5 Minced Garlic Cloves-- 2 tsp Onion Powder-- 2 tsp Dried Parsley-- 2 tsp Smoked Paprika-- 1.5 tsp Salt & Pepper-- 2 tsp Cumin-- 3/4 Lemon Juice-- 30-40g Light Butter (for cooking all pieces)-- 200g Low Fat Greek Yogurt (Brand: Milbona)-- 100g Light Mayo (Brand: Hellmanns)-- 25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)-- 1/2 tsp Salt, Pepper, Garlic, Onion Powder, Paprika-- 1/4 Lemon Juice-- 100g Greek Yogurt-- Chopped Cucumbers & Tomatoes-- Season to taste Salt, Garlic, Cumin-- Fresh Parsley-- 200g Uncooked Basmati Rice / 560g Cooked Rice (140g Cooked Rice per serving)-- 1 tsp Turmeric, Paprika, Salt, Cumin-
|
|
24165 |
Unknown |
Main meal |
Gluten Free |
260 |
Pasta Salad |
- 1 box protein pasta (~14oz)-- 1 bag fire roasted corn (~16oz)-- 1/4 onion-- 1/4 cup cotija cheese-- cilantro, to taste-- 1 cup 0% Greek yogurt-- elote seasoning-- hot sauce-- lime juice-
|
|
24164 |
Unknown |
Drink |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
102 |
Yakult Probiotic Drink |
- 4 Yakult Light @yakult.usa-- 30mL of your choice of milk-- 2 tsp Sweetener (add as much or as little as you’d like according to your palate)-
|
|
24163 |
Unknown |
Breakfast |
|
485 |
Bacon Steak and Egg Breakfast Bagel |
- 5 killer dave’s bagels-- 10 slices center cut bacon-- 5 slices reduced fat cheese or regular (adjust macros)-- 5oz. Shaved beef-- 500g egg white or egg beater-- Salt and pepper-
|
|
24162 |
Mexican |
Main meal |
|
500 |
Chicken Fajita Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta-- 24oz Chicken Breast-- 1 Fajita Seasoning Pack-- 1 Cup Diced Onion (Optional)-- 1 Cup Diced Bell Pepper (Optional)-- Parsley Flakes (Optional)-
|
|
24161 |
Unknown |
Dessert |
|
415 |
Chocolate Protein Cake |
- 15g chocolate protein powder-- 15g all purpose flour-- 7g coconut flour-- 15g unsweetened cocoa powder-- 5g FF chocolate pudding mix-- 3g baking powder-- 65g nonfat Greek yogurt-- 55g egg whites-- 30g unsweetened applesauce-- 15g chocolate protein powder-- 10g powdered sugar substitute-- 5g unsweetened cocoa powder-- 4g FF chocolate pudding mix-- 50g nonfat Greek yogurt-- 2 tbsp cold water-- 10g semi sweet chocolate chips-
|
|
24160 |
American |
Main meal |
|
1010 |
Easy Buffalo Chicken Pasta |
- 800g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp salt & pepper-- tbsp oil (for cooking)-- 1 medium chopped onion-- 4 cloves garlic diced-- 30g tomato paste-- 400ml chicken stock (brand: oxo)-- 200g cream cheese (brand: Philadelphia)-- 30g unsalted butter-- 60ml buffalo sauce (brand: Franks red hot)-- 60ml reserved pasta water-- 320g penne pasta (uncooked weight) - boil in salted water-- 100g grated cheddar-- 100g grated mozzarella-- drizzle ranch sauce (optional topping)-- drizzle buffalo sauce (optional topping)-
|
|
24159 |
Unknown |
Main meal |
Pescatarian |
455 |
Easy 1-Pan Lemon Orzo Pasta with Shrimp |
- 1 lb. raw shrimp, peeled and deveined-- S&P, to taste-- Paprika, 1/2 tsp-- Avocado oil spray, 3-4 seconds-- 1 shallot, finely minced-- 3-4 garlic cloves, minced-- 1 cup dry orzo pasta-- 2.5-3 cups lower-sodium chicken or vegetable broth-- Fat free half n half, 1/4 cup-- Zest and juice of 1 lemon-- Asparagus bunch, chopped-- Parmesan cheese, 2-3 tbsp-- 1 Tbsp. butter-- Chopped parsley-- Chili flakes-
|
|
24158 |
Unknown |
Main meal |
Dairy Free |
72 |
Spicy Honey Garlic Chicken Tenders |
- 2 large chicken breast, sliced into strips-- 2 tsp flour-- 1 tsp salt-- 1 tsp pepper-- 1 tsp garlic powder-- 1 egg-- 1 & 1/2 cup crushed corn flakes (or panko bread crumbs)-- spray/brush of oil (to crisp tenders in oven)-- 3 tbsp light soy sauce-- 3 tbsp honey-- 2 tbsp any hot sauce (I use sriracha)-- 1 tbsp minced garlic-- 1/4 cup water-
|
|
24157 |
Italian |
Dessert |
|
298 |
Tiramisu |
- Coffee-- Ladyfinger biscuits-- 250g Dannon Light and Fit Greek Yogurt-- Cocoa Powder-- 14g Vanilla JellO Pudding Mix-
|
|
24156 |
Unknown |
Breakfast |
|
470 |
High Protein Breakfast Bagels |
- 16 Slices (cut each slice in half) Beef Bacon, Turkey Bacon, Centre Cut Bacon or Short Cut Bacon (or your choice of bacon - I prefer beef bacon by the brand “Fettayleh” which can be found at a butcher - 40g or 4 slices per bagel)-- 8 Eggs & 500g Egg Whites-- 300g Blended Low Fat or Fat Free Cottage Cheese-- 5g Parmesan Cheese-- 1 Tsp Onion & Garlic Powder-- 8 Bagels (Abe’s Low Carb Bagels or Bagel Thins)-- 8 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese Slices)-
|
|
24155 |
Unknown |
Dessert |
|
195 |
Cheesecake |
- 3 sheets graham crackers-- 2-3 tbsp sf maple syrup-- 1/3 cup low fat cream cheese-- 2/3 cup 0% Greek yogurt-- 1/4 cup monkfruit-- 1 egg-- dash vanilla and lemon juice-- 1 scoop 1UP protein in Birthdag Cake (code fitfoodie 💖)-- 3 tbsp sf jam for topping-- ff whip-
|
|
24154 |
American |
Main meal |
Dairy Free |
400 |
Burger King Whopper |
- 2 Pounds Lean Ground Beef (96/4)-- Garlic Salt-- Onion Powder-- Black Pepper-- 4 Slices Fat Free American Cheese-- Pickles-- Lettuce-- Tomatoes-- White Onion-- 4 Tbsps Sugar Free Ketchup-- 4 Tbsps Light Mayo-- 4 Keto Buns (Or Bun Of Choice)-
|
|
24153 |
Unknown |
Main meal |
|
541 |
High Protein Creamy Garlic Pepper Steak |
- 800g Raw Topside Beef cut into thin strips-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Paprika-- 1.5 tsp Chilli Flakes-- 2 tsp Olive Oil-- 25g Light Butter (for Cooking)-- 280ml Skimmed/Low Fat Milk-- 150-180g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Salt-- Black Pepper-- Garlic Powder-- Big Handful Spinach-- 540g Cooked White Rice (135g per Serving)-- Season with Mixed Herbs-- Salt-- Chilli Flakes-
|
|
24152 |
Mexican |
Main meal |
Ketogenic |
503 |
Taquitos |
- 7 low cal wraps (60 cals or less)-- 7 slices thin sliced provolone-- 18oz. Chicken tenderloin-- 4-5 tbsp spicy garlic parm @taste_flavorco @joeyswoll-- 56g reduced fat cheddar-- 15g parmesan-- 5 slices center cut bacon-- Chives-- Sautéed onion 1/2 onion-- Sautéed garlic 3 tbsp-- Seasonings: Salt, pepper, smoked paprika, cracked lemon pepper, garlic powder-
|
|
24151 |
Unknown |
Dessert |
|
148 |
Frosted Sugar Cookie |
- 70g @lakanto brown Monkfruit-- 100g all purpose flour-- 30g coconut flour-- 31g @pescience frosted sugar cookie protein (discount code FIT15)-- 2g baking soda-- Pinch of salt-- 170g nonfat Greek yogurt-- 50ml unsweetened almond milk-- 4ml vanilla extract-- 5g Sprinkles-- 100g nonfat Greek yogurt-- 15g @pescience frosted sugar cookie protein (discount code FIT15)-- 40g @lakanto powdered Monkfruit-- 5g sprinkles-
|
|
24150 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
407 |
20-Minute Honey Chili Chicken |
- 1.5lbs Diced Chicken Breast-- Salt & Pep, to taste-- Garlic powder, 1 tsp-- 3 tbsp corn starch-- Avocado oil spray, 3-4 seconds-- Garlic, 3-4 cloves finely minced-- Red bell pepper, cut into squares-- White onions, cut into squares-- Sauce:-- 1/2 cup dark soy sauce-- 1/4 cup of honey-- 3 tbsp of sweet chili sauce-- 2 tablespoons of sriracha sauce-- 1 tablespoon of Chinese five spice-- 1 teaspoon of cornstarch (mixed with 1/4 cup water)-- Garnish:-- Green onions-- Sliced Red Chilli-
|
|
24149 |
Unknown |
Snack |
Lacto ovo vegetarian,Vegetarian |
120 |
Meal prep bagels |
- 150g self raising flour-- 100g fat free yoghurt-- Flakey salt-- 60g Sesame seeds-
|
|
24148 |
Unknown |
Main meal |
|
496 |
High Protein Sweet Chilli Popcorn Chicken |
- 800g chicken breast-- tbsp soy sauce-- tsp paprika-- tsp garlic powder-- tsp salt & pepper-- 1 egg-- 40-50g cornflour/cornstarch-- 90ml reduced sugar sweet chilli sauce (brand: blue dragon)-- 60ml light soy sauce-- 80ml water-- tsp finely chopped/minced garlic-- tsp finely chopped/minced ginger-- tbsp rice vinegar-- Juice of 1/2 a lime-- 200g uncooked sticky rice (brand: Tesco)-- 3 tbsp rice vinegar-- tbsp sweetener-- salt to taste-- Sesame seeds-- chopped green onions-- sliced cucumber (mixed with soy sauce)-
|
|
24146 |
Italian |
Main meal |
|
580 |
Chicken Parmesan Pasta |
- 40oz chicken breast (1120g)-- 1, 28oz can of peeled or crushed tomatoes (784g)-- 2 tablespoons tomato paste-- 2 tablespoons minced garlic-- 1.5 tablespoons coarse salt-- 1 tablespoon Italian seasoning-- 1 tsp of black pepper-- 1 tsp of onion powder-- 1 tsp of chili flakes-- 15g parmigiano reggiano-- 672g pasta-- 300g 2% cottage cheese-- 240ml fat free milk-- 100g 1/3 fat cream cheese-- 150g parmigiano reggiano-- 1 tablespoon white miso (optional)-- Salt-- Pepper-- Chopped basil-
|
|
24145 |
Unknown |
Main meal |
Dairy Free |
425 |
Nandos chicken and Halloumi pasta |
- 250g pasta-- 400g chicken-- 100g light Philadelphia-- 250ml. tomato sauce-- 1-2tsp nandos sauce-- 1tsp chicken spice-- 1/2 onion-
|
|
24144 |
Mexican |
Main meal |
Dairy Free |
400 |
Honey BBQ Chicken Burritos |
- 60oz Chicken Breast-- 2 Cups Low Calorie BBQ Sauce-- Garlic Salt-- Onion Powder-- Black Pepper-- 1 1/2 Cups White Rice-- 3 Cups Chicken Bone Broth-- Cilantro (Optional)-- Fresh Lime Juice (Optional)-- 3 Tbsps Honey (Optional)-- Fresh Green Onions (Optional)-- Cayenne Pepper (Optional)-- 10 Low Calorie Tortillas-
|
|
24143 |
Indian |
Main meal |
|
492 |
Slow Cooker High Protein Butter Chicken |
- 1.2KG Diced Skinless & Boneless Chicken Breast (raw weight)-- 300g Low Fat Greek Yoghurt-- 1.5 Tsp Salt-- 2 Tsp Turmeric-- 2 Tsp Smoked Paprika-- 2 Tsp Garam Masala-- 15g Ginger-- 15g Minced Garlic-- 25g Butter or Ghee-- 1 Large Sliced Brown Onion (or two small - medium onions)-- 30g Cashew Nut Butter (optional)-- 800g Canned Diced/Chopped Tomatoes-- 100g Low Fat Greek Yoghurt-- Light Cream-- Coriander-- Rice or Naan (for serving)-
|
|
24142 |
Asian |
Main meal |
Gluten Free,Pescatarian |
503 |
High Protein Garlic Shrimp Fried Rice |
- 800g Raw Argentinian Shrimp (use any shrimp)-- 30ml Light Soy Sauce & 10ml Dark Soy Sauce-- 1 Tsp Black Pepper-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1 Tsp Chilli Flakes-- 15g Light Butter for cooking-- 80g Light Mayo-- 25g Ketchup-- 25g Sriracha-- 25ml Rice Vinegar-- 1/2 Tsp Paprika-- 1/2 Tsp Ginger Powder-- 1 Tbsp Chopped Garlic-- 80g Chopped Green Onion-- 100g Frozen Carrots-- 100g Frozen Peas-- 4 Eggs-- 540g Day Old Cooked White Rice-- 15ml Soy Sauce-- 30g Oyster Sauce-- 15g Light Butter-- Green Onion for Garnish-
|
|
24141 |
American |
Main meal |
|
395 |
Baconate |
- 6 oz extra lean ground beef (96/4)-- spices (garlic powder, onion powder, salt and pepper)-- 2 fat free cheese slices-- 1 low carb burger bun-- 3 slices reduced fat bacon-
|
|
24140 |
Mexican |
Drink |
Dairy Free,Fodmap friendly,Gluten Free |
|
Creamy Strawberry Agua Fresca |
- Ice-- 4 Chopped strawberries-- 8 blended strawberries with 1 tbsp of water-- 240mL Coconut milk-- 30g Strawberry or Vanilla protein powder-- Splenda-
|
|
24139 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
630 |
Pork tenderloin with honey glazed potatoes |
- 180g pork tenderloin-- 300g potatoes-- 250g zucchini-- 70g onion-- 7g olive oil-- Salt-- black pepper-- garlic powder-- onion powder-- 20g soy sauce-- 15g honey-- 5g balsamic vinegar cream or 10g rice vinegar-- 1g cornstarch-
|
|
24138 |
Thai |
Main meal |
Dairy Free,Gluten Free |
569 |
Crispy Rice Salad with Chicken |
- 2 - 2.5 cups cooked basmati rice-- 2 tbsp thai red curry paste-- 3 tsp avocado oil-- 2 tbsp light soy sauce-- 2 tbsp fish sauce-- 1 chili 🌶️-- 2 cloves garlic, minced 🧄-- Juice of 1 lime-- 2-3 tbsp brown sugar or honey-- 1/4 cup water-- Chicken-- Salt-- Pepper-- Cajun seasoning-- Avocado oil-- A bunch of mint and parsley/cilantro, roughly chopped-- 1 cucumber smashed and chopped-- Crispy onions-
|
|
24137 |
Unknown |
Breakfast |
|
202 |
Frozen protein pancake meal prep |
- 120g flour-- 1 scoop @womensbest collagen af-- 1 tsp baking powder-- 1 egg white-- 20g sweetener-- 60g 0% fat free yogurt-- 150ml almond milk (consistency should be like cake batter)-- 15g chocolate-- 15g white chocolate-- 15g blueberry-- 15g strawberries-
|
|
24136 |
Italian |
Main meal |
|
467 |
Easy, Healthier Creamy Garlic Beef Pasta |
- water (boiling in a pot)-- salt-- 170g pasta (I used rotini)-- 1 tsp olive oil-- 2 tbsp minced garlic (I finely chopped fresh cloves)-- 1 red onion, diced-- 500g lean ground beef (leaner it is, the lower the calories)-- 1 tsp salt-- pepper-- paprika-- chili powder-- oregano-- 1 cup tomato sauce (or pasta/pizza sauce)-- 1 cup beef broth-- 1 cup any milk-- 1/3 cup pasta water-- 1/2 cup low fat cheese-- chopped zucchini-
|
|
24135 |
American |
Main meal |
Gluten Free |
682 |
Cheddar Bacon Ranch Fries |
- 2 medium russet potato-- 4 slices center cut bacon-- 56g fat free cheddar-- 2 slices thin cheddar-- Seasonings: garlic parmesan and salt-- 340g nonfat Greek yogurt-- 50ml fat free Fairlife milk-- Tbsp ranch seasoning-- Garlic parm-- Garlic powder-- Onion powder-- Pepper-
|
|
24134 |
Unknown |
Main meal |
|
195 |
Lemon Pepper Chicken Tenders |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 1 Cup Egg Whites-- 1/4 Cup Pickle Juice-- 2 Cups Corn Flakes-- 4 Tbsps Light Butter-- 1 Tbsp Lemon Pepper Seasoning-- 1/2 Tbsp Parsley Flakes-
|
|
24133 |
Italian |
Main meal |
Gluten Free |
421 |
Chopped Grilled Chicken Cesar Salad |
- 188g Grilled Chicken Breast (Sprouts)-- 10g Parmigiano-Reggiano (Parmigiano)-- 1 head Romaine Hearts (Generic)-- 17 slices Pepperoni, Uncured, Turkey (Applegate Natural)-- 4 tbsp Dressing, Caesar (Walden Farms)-- Cracked Black Pepper to taste-
|
|
24132 |
Italian |
Main meal |
|
929 |
Thin crust meat lovers pizza |
- 1 thin crust pizza - Brooklyn bread (sprouts)-- 11.75oz Sweet Italian Chicken Sausage (sprouts)-- 2 slices center cut bacon-- 10 slices turkey pepperoni-- 58g reduced fat mozzarella cheese-- 1/4 cup pizza sauce - Rao’s-
|
|
24131 |
American |
Snack |
|
201 |
Buffalo chicken snack wraps |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 14g reduced fat Colby jack-- 1 tbsp lite ranch-- shredded lettuce-- @missionfoodsus carb balance tortilla-- 0 calorie buffalo sauce-
|
|
24130 |
Unknown |
Dessert |
Gluten Free |
290 |
Easy High Protein Strawberry Mousse |
- 250ml boiling water-- 1 (17g) strawberry sugar free jelly sachet (brand: Hartleys)-- 290g 0% Greek yoghurt-- 30g protein powder - I prefer to use unflavoured but feel free to use flavoured! (I get mine from @proteinworks 💪)-- pinch of salt-- tbsp sweetener of choice (Optional for added sweetness)-- sliced strawberries-- low fat whipped cream-
|
|
24129 |
Thai |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
480 |
Tofu Fried Rice |
- 184g uncooked jasmine rice-- 1 block extra firm tofu-- 2 eggs-- 20g chopped green onion-- 100g chopped carrots-- 100g diced white onion-- 45ml soy sauce-- salt-- garlic powder-
|
|
24128 |
American |
Main meal |
|
200 |
Philly steak hot pockets |
- 12oz. Shaved beef (any 94/6 beef will do)-- 8 Mission Carb Balance Soft Taco Tortillas-- Seasonings: paprika, Chile powder, garlic powder, onion powder, salt and pepper-- Bell pepper (red and green)-- White onion-- 8 tbsp of your favorite cheese sauce-
|
|
24127 |
American |
Main meal |
Gluten Free |
467 |
Cheesy Buffalo Chicken & Crispy Potatoes |
- 900g Diced Chicken Breast (raw weight)-- 1.5 Tsp Smoked Paprika-- 1 Tsp Salt-- 1 Tsp Chilli Powder-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 900g Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 25g Butter (Nuttelex Light)-- 1/2 Diced Onion-- 100ml Buffalo Sauce (Franks Redhot Buffalo Sauce - or your choice of sauce)-- 1 Tbsp Honey-- 100g Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)-- Optional Toppings: Buffalo Sauce-- Parsley Flakes-- Low Calorie Ranch (low fat greek yoghurt mixed with ranch seasoning)-
|
|
24126 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
609 |
Lemon Garlic Chicken |
- 1.5 lb chicken thigh, boneless skinless-- 4 tbsp soy sauce-- black pepper, to taste-- 2 tbsp oyster sauce-- 1 tbsp honey-- 2 tsp cornstarch-- 1/2 red onion-- 5 cloves garlic-- 1 lemon-- 1 Cilantro bunch, roughly chopped-
|
|
24125 |
American |
Main meal |
|
463 |
Hamburger Helper |
- 1 tsp olive oil-- 1.5 lb lean ground beef-- 1 tsp garlic paste-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp chili powder-- 3 cups beef broth-- 1 cup fat free milk-- 2 tbsp half and half-- 3/4 cup marinara-- 2.5 cups macaroni-- 1/2 cup reduced fat cheddar cheese-
|
|
24124 |
Italian |
Main meal |
|
405 |
Meal prep lasagna |
- 400g chicken-- 8 lasagna sheets-- 350g light cream cheese-- 1 tin chopped tomatoes/ 250ml tomato sauce-- 40g Parmesan-- 40g light mozzarella-- 1tsp Italian herbs-- 1 chicken stock cube-- 80g light mozzarella to top-
|
|
24123 |
Mexican |
Main meal |
|
370 |
Taquitos de Mayo |
- 6 mini low carb tortillas-- 4 oz extra lean ground beef-- taco seasoning or onion powder-- garlic powder-- chili powder-- paprika-- cumin-- salt-- pepper-- 1/3 cup fat free cheddar-
|
|
24122 |
Unknown |
Main meal |
Gluten Free |
425 |
Garlic Butter Steak Rice Bowls |
- 24oz Lean Steak-- Garlic Salt-- Black Pepper-- 1 Tbsp Light Butter-- 3 Tbsps Minced Garlic-- 1 Tbsp Parsley Flakes-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- Fresh Chives (Optional)-- 1 Cup Greek Yogurt (0% Fat)-- 1 Canned Chipotle Pepper-- 1/4 Adobo Sauce-- 2 Garlic Cloves-- 1/4 Cup Milk-
|
|
24121 |
Mexican |
Main meal |
|
568 |
High Protein Chicken Fajita Mac n Cheese |
- Fajita Seasoning Mix (1x)-- 1 Tsp Salt-- 1 Tsp Oregano-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Cumin--- Chicken Marinade-- 750g Cubed Raw Chicken Breast-- 1.5x Fajita Seasoning Mix-- 2 Tsp Olive Oil-- 1 Whole Lime Juice-- 20g Light Butter (for cooking)--- Fajita Mac n Cheese-- 1/2 White Onion finely chopped-- 1/2 Red Onion finely chopped-- 1/2 Red Bell Pepper finely chopped-- 1/2 Green Bell Pepper finely chopped-- 280ml any milk of you choice-- 150g Light Cream Cheese-- 35g Light Cheddar grated-- 35g Mozzarella-- 240g Uncooked Macaroni / 530g Cooked Macaroni-- 1/2 Lime Juice-
|
|
24120 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
100 |
Bday cake MUNCHkin |
- 1/2 cup flour-- 1/3 cup 0% Greek yogurt-- 2 tsp cake batter extract-- 2 tbsp monkfruit-- 1 tsp baking soda-- 1 scoop @1upnutrition protein in birthday cake (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- milk to consistency-
|
|
24119 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
495 |
Pepper Steak Rice Bowls |
- 800g lean steak (sliced into thin strips)-- tsp garlic powder-- tsp onion powder-- tsp salt & pepper-- cooking spray (I used avocado oil spray)-- 60ml light soy sauce (preferably low sodium)-- 80ml water-- tbsp rice vinegar-- 5g garlic paste-- 5g ginger paste-- tsp black pepper-- 30g brown stevia (brand: pure via) - sub with any low-zero cal sugar alternatives-- tbsp cornflour mixed with a tbsp of water-- 1 medium white onion (sliced)-- 1 red bell pepper (sliced)-- 1 green bell pepper (sliced)-- tbsp water (to help soften while stir frying)-- 200g dry white rice (600g cooked weight)-
|
|
24118 |
American |
Main meal |
|
150 |
Protein Burger |
- One burger-- 20 carb master rolls-- 32oz. 93/7 beef-- 9 slices thin sliced cheddar-- 2 white onions sliced-- Salt-- Pepper-- Gourmet burger seasoning-- Optional: slaw-- Optional: tomato-- Optional: pickles-- Mustard-- Light ketchup-
|
|
24116 |
American |
Main meal |
Gluten Free |
671 |
EASY 20-minute ANIMAL STYLE Protein Bowl |
- 2 medium sized russet potatoes, cubed-- 1.5 lbs 93% lean ground beef-- salt & Pep, to taste-- 1 tsp garlic powder-- 3/4 cup non fat plain Greek yogurt-- 1/2 cup light mayo-- 1/4 cup ketchup-- 2-3 tbsp yellow mustard-- 2 tbsp sweet relish-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tsp honey-- 1 tbsp rice vinegar-- Salt & Pepper, to taste-- 1 medium onion, diced-- Salt-- 1 tsp avocado oil-- Potatoes-- Ground beef-- Velveeta cheese (microwave 45 seconds to melt)-- Sauce-- Caramelized onions-
|
|
24115 |
American |
Breakfast |
|
397 |
Healthy High Protein Chicken McMuffins |
- 660g Chicken Mince (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1.5 Tsp Onion & Garlic Powder-- 1/2 Tsp Black Pepper-- 6 Eggs (can be substituted for egg whites for less calories & more protein)-- 70g Breadcrumbs (Kelloggs Cornflakes Breadcrumbs - not all of this is used, each chicken patty picked up 8g - 12g. I used 30g in total)-- 1 Tsp Smoked Paprika-- 1 Whisked Egg (or egg whites)-- 6 English Muffins (TipTop English Muffins - toasted)-- 6 Cheddar Cheese Slices (Dairyworks Natural Cheddar Cheese)-- 120g Light Mayonnaise (20g per muffin - Callowfit Mayo Style Sauce or any fat free/light mayonnaise)-
|
|
24114 |
Unknown |
Dessert |
Gluten Free |
307 |
Birthday cake oats |
- 1/2 banana-- 30g oat flour-- 1 egg-- 1/2 tsp baking powder-- 1-2 drops @womensbest flavor drops-- 100ml almond milk-- Greek yogurt-- sprinkles-
|
|
24113 |
Unknown |
Dessert |
|
77 |
Black Forest brownies |
- 65g all purpose flour-- 20g @pescience chocolate truffle protein powder (discount code FIT15)-- 25g unsweetened cocoa powder-- 3g baking powder-- pinch of salt-- 50g @lakanto Monkfruit-- 50g egg whites-- 45g Greek yogurt-- 65ml unsweetened almond milk-- 15g light margarine-- 30g chocolate chunks-- 10 maraschino cherries-
|
|
24112 |
Italian |
Main meal |
Gluten Free |
345 |
Italian Smash Tacos |
- 4 links Hot Italian Chicken Sausage-- 4 White Corn Tortillas-- 1 cup part skim mozzarella cheese-- 3 Anaheim Peppers-- 4 cloves garlic-- Garlic Salt-- Black Pepper-
|
|
24111 |
Japanese |
Main meal |
Lacto ovo vegetarian,Vegetarian |
574 |
Aburi Sushi |
- Chutoro-- Greek Yogurt-- Miso Paste-- Garlic Paste-- Yuzu Sauce-- Sushi Rice-- Sushi Vinegar-- Low Cal Tortillas-- Spirulina-- Salt-- Light Soy-- Mirin-- Sesame Oil-- Sweetener-- Scallion-- Lemon Juice & Zest-
|
|
24110 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
310 |
Cookie Dough |
- 1/2 cup Greek yogurt-- 1/4 cup monkfruit-- 1/4 cup oat flour-- 1 scoop @1upnutrition Protein in birthday cake (code fitfoodie 💖)-- pinch salt-- 1-2 tbsp choc chips (optional)-
|
|
24109 |
Chinese |
Main meal |
Dairy Free |
653 |
Chow mein noodles |
- 60g dry noodles-- 180g chicken breast-- 150g asparagus-- 1 onion-- 1 red bell pepper-- Black pepper-- 1/2 tsp garlic powder-- 6g oil-- 20g soy sauce-- 20g oyster sauce-- 10g honey-- 1g cornstarch-
|
|
24108 |
Mexican |
Main meal |
Gluten Free |
149 |
Chipotle Beef Tacos |
- 1 tsp olive oil-- 1/2 large onion, chopped-- 1/2 red bell pepper, chopped-- 1/2 green bell pepper, chopped-- 500g lean ground beef-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp chili powder-- 1 tsp onion powder-- 4 chipotle peppers, finely chopped/minced-- 8 tortillas (25g each)-- 1/2 cup shredded light mozzarella cheese-- 1/2 cup fat free greek yogurt-- 2 tsp minced garlic-- Squeeze of half a lime-- 2 chipotle peppers, finely chopped/minced-- 1/2 tsp salt-- 1/3 cup water-
|
|
24107 |
Unknown |
Main meal |
Dairy Free |
464 |
Bacon Sandwich |
- 3 slices low cal/keto bread-- 8 center cut bacon-- 3oz deli chicken-- Lettuce-- 2tbsp Light Mayo-- Tomato-
|
|
24106 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
175 |
Slow Cooker Birria |
- 2 onions-- 10 cloves garlic-- 20g avocado oil-- 10 guajillo chiles-- 3 ancho chiles-- 32oz beef bone broth-- 1 cup of water-- 1 tablespoon coarse salt-- 1 tablespoon ground cumin-- 1 tablespoon dried oregano-- 1 tablespoon black pepper-- 1 teaspoon paprika-- 90ml apple cider vinegar-- 240ml red enchilada sauce-- Handful of cilantro stems-- 64oz top sirloin-- 3 bay leaves-
|
|
24105 |
Mexican |
Main meal |
|
325 |
Birria Quesadillas |
- 24oz Chuck Roast-- 7oz Red Enchilada Sauce-- Oregano-- Cumin-- Chili Powder-- Garlic Salt-- Tomatoes-- White Onion-- 8 Garlic Cloves-- 2 Chicken Bouillon Cubes (Optional)-- Guajilli Peppers (Optional)-- Cilantro-- 6 Low Calorie Tortillas-- 3 Cups Fat Free Mozzarella-
|
|
24104 |
Unknown |
Main meal |
Gluten Free |
464 |
High Protein Roasted Creamy Garlic Chicken & Broccoli |
- 800g Chicken breast cut into thin fillets-- 1 Tbsp Oregano-- 1 Tbsp Garlic Powder-- 1/2 Tbsp Chilli Flakes-- 1 Tbsp Paprika-- 2 Tsp Olive Oil--Broccoli Mix-- 600g Raw Broccoli cut into small pieces-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 40g Parmesan Cheese-- 100g Chopped Red Onion-- 2 Tsp Olive Oil-- 5 Garlic Cloves (to roast for the white sauce)--White Sauce-- 100g Low Fat Yogurt-- 80g Light Mayo-- 5 Roasted Garlic Cloves-- 80g Light Feta Cheese-- 20g Honey-- 1/4 Lemon Juice-
|
|
24103 |
Unknown |
Main meal |
Gluten Free |
555 |
chicken Caesar salad pizza |
- 1 can (355g) chicken-- 1/4 cup mozzarella-- 1 egg-- garlic powder-- onion powder-- salt-- pepper-- 1-2 cups lettuce-- dressing-- 1/4 cup Greek yogurt-- 2 tbsp lemon juice-- 2 tsp garlic powder-- 1 tsp oregano-- 1 tbsp Parmesan-- salt-- pepper-
|
|
24102 |
Cajun |
Main meal |
|
525 |
High Protein Creamy Cajun Chicken Pasta |
- 800g chicken breast (diced into cubes)-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp oregano-- 0.5-1 tsp cayenne (spice level preference)-- tsp salt & pepper-- Cooking spray (I used avocado)-- 1 medium white onion (diced)-- 2-3 garlic cloves (diced)-- 1 can (400g) chopped tomatoes-- 275g uncooked penne pasta-- 500ml chicken stock (brand: oxo)-- 150g light cream cheese (brand: Philadelphia lightest)-- 2 tbsp parmesan (sprinkle between 4 preps)-- fresh chopped parsley-
|
|
24101 |
Korean |
Main meal |
Dairy Free,Gluten Free |
423 |
Beef Bulgogi |
- 1.5 lb 93% lean ground beef-- 2 stalks green onions, cut into 2 inch long pieces-- 1/2 large onion, thinly sliced-- Sesame seeds and green onions for garnish-- 1/2 an Asian pear-- 5 cloves garlic-- 5 tablespoons soy sauce-- 2 tablespoons mirin-- 2 tablespoons brown sugar-- 3 tablespoons gochujang ( adjust to desired spice level)-- 2 teaspoons seasame oil-
|
|
24100 |
Unknown |
Main meal |
Gluten Free,Ketogenic |
779 |
Chicky Bake |
- 226g Chicken Breast-- 3 center cut bacon-- 48g Bolthouse Caesar Dressing-- 28g low fat Mozzarella Cheese-- Chives-- Black pepper-- Bread or protein wrap or lettuce wrap it-
|
|
24099 |
American |
Main meal |
|
539 |
High Protein Philly Cheesesteak Pasta |
- 500g Thinly Sliced Lean Steak (skirt steak, topside, ribeye, scotch fillet etc - trim excess fat)-- 1/2 Diced Brown Onion-- 250g Diced Capsicum/Bell Peppers-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 1 Tsp Smoked Paprika-- 4 Diced Garlic Cloves-- 320g Pasta (dry weight - Vetta Smart Penne Pasta)-- 140g Light Cream Cheese (Philadelphia or light laughing cow cheese)-- 50g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- Approximately 100 - 150ml Pasta Water-
|
|
24097 |
Italian |
Main meal |
Ketogenic |
658 |
Stuffed Pizza |
- 2 carb balance tortillas-- 50g fat free cheese-- 30g light cheese-- 2 reduced fat mozzarella sticks-- 30g raos pizza sauce-- 15g turkey pepperoni-- Garlic powder-- Powder parmesan-
|
|
24096 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
302 |
Tunacado meal prep bowl |
- 3 tin tuna (brine)-- 120g rice uncooked-- 200g avocado-- 1 red onion diced-- 1tbsp dill-- Squeeze lemon-- Grated carrot-- Cucumber diced-- Crushed red pepper-- Light mayo-- Sriracha-
|
|
24095 |
Unknown |
Main meal |
Dairy Free,Pescatarian |
450 |
Smoked Salmon Bagel |
- Onion-- Black pepper-- Salt-- Capers-- 90g smoked salmon-- Dill-- Cucumber-- Chives-- 45g whipped cream cheese or 1/3fat cream cheese-- Daves Killer Everything Bagel-
|
|
24094 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
383 |
Healthier Carrot Cake Baked Oats |
- 1 cup of oats-- 1 cup of oat flour-- 2 ripe bananas mashed-- 1 carrot, grated-- 2 teaspoon of cinnamon-- 1 teaspoon baking powder-- 1 cup milk-- 1/2 cup pecans, chopped-- Topping vanilla yogurt, carrots, pecans-
|
|
24093 |
Unknown |
Main meal |
|
323 |
High Protein Mac N Cheese |
- 2 boxes banza protein elbow macaroni-- 160g reduced fat cheddar-- 1/2 Kraft packet-- 300g fat free cottage cheese-- 1 cup fat free Fairlife milk-- 5 slices velveeta-- Salt-- Pepper-- Paprika-- Optional add grilled chicken-- Optional add steak-- Optional add center cut bacon-
|
|
24092 |
Mexican |
Main meal |
Gluten Free |
455 |
Vegetarian Tacos |
- 3 mini tortillas-- 70g @lightlifefoods veggie ground, cooked on stovetop-- 60g vegetarian refried beans-- 25g light shredded cheese-- 30g red onion-- Shredded lettuce-- Salsa-
|
|
24091 |
Unknown |
Main meal |
|
525 |
Easy High Protein Garlic Butter Chicken & Potatoes |
- 800g chicken breast (diced into cubes)-- garlic powder-- onion powder-- smoked paprika-- salt & pepper-- 20g plain flour-- 30g cornflour-- 60ml water-- Cooking spray-- 900g potatoes (diced into cubes)-- tsp smoked paprika-- tsp garlic powder-- tsp onion powder-- tsp salt & pepper-- tsp parsley-- 50g unsalted butter (melted)-- 4 garlic cloves (finely diced)-- tbsp light soy sauce-- chopped parsley-- Store in meal prep boxes refrigerated for up to 5 days.-
|
|
24090 |
Unknown |
Drink |
Gluten Free |
261 |
Spirulina Protein Smoothie |
- 120mL almond milk-- 8g spirulina-- 1 frozen banana-- 28g vanilla protein (legion is what I used)-- handful of ice-- Pinch of cinnamon-- 5g matcha (@chazoku)-- 20g fat free vanilla greek yogurt (dannon light and fit)-
|
|
24089 |
American |
Main meal |
Dairy Free |
450 |
Crispy Honey Buffalo Chicken & Potatoes |
- 24oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 1 Cup Egg Whites-- 3 Tbsps Pickle Juice-- 2 Tbsps Hot Sauce-- 2 Cups Corn Flakes-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2 Tbsps Honey-- 24oz Russet Potatoes-- 1 Tbsp Olive Oil-- Light Ranch (Optional)-- Fresh Chives (Optional)-
|
|
24088 |
Asian |
Main meal |
Dairy Free,Gluten Free |
175 |
Slow Cooker Honey Teriyaki Chicken |
- 48oz boneless skinless chicken thighs-- 5 tablespoons soy sauce (75g)-- 2 tablespoons dark soy sauce (30g)-- 4 tablespoons honey (80g)-- 4 tablespoons mirin (60g)-- 2 tablespoon minced ginger-- 1 tablespoon minced garlic-- 3 tablespoons cornstarch (24g) mixed with 4 tablespoons (60ml) cold water-
|
|
24087 |
Chinese |
Main meal |
|
521 |
High Protein Crispy Spicy Beef Noodles |
- 800g Lean Beef Mince-- 20g Light Butter for cooking-- 100g Chopped Green Onion-- 1 Tbsp Chopped Garlic-- 1 Tbsp Chopped Ginger-- 1 Medium Red Onion Sliced-- 1 Medium Red Bell Pepper Sliced-- 220g Medium Egg Noodles (Raw Weight)-- 50ml Light Soy Sauce-- 20ml Dark Soy Sauce-- 30g Honey-- 35g Sweet Chilli Sauce (Brand: Blue Dragon Reduced Sugar)-- 25g Rice Vinegar-- 60g Chilli Garlic Paste (Brand: Lee Kum Kee)-- 1 Tsp Red Pepper Flakes-- Sesame Seeds-- 20ml Water-
|
|
24086 |
Mexican |
Main meal |
Gluten Free |
534 |
One Pan Cheesy Beef Taco Rice |
- 1 Diced Brown Onion-- 720g Extra Lean Beef Mince-- Taco Seasoning (Old El Paso Taco Seasoning - store bought or home made)-- 4 Diced Garlic Cloves-- 120g Tomato Paste (can be substituted for tomato puree, passata or canned tomatoes)-- 200g Washed Uncooked White Rice (approximately 600g cooked)-- 500ml Beef Stock (or just enough to cover the rice & beef)-- 100g Light Mozzarella-- Optional Toppings: Cilantro/Coriander & Light Sour Cream-
|
|
24085 |
Unknown |
Main meal |
Gluten Free |
563 |
EASY 1-pan chicken and cabbage |
- 1½ lbs boneless skinless chicken thighs-- salt-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp paprika-- 1 tbsp olive oil-- 1 medium onion, diced-- 5 cloves garlic, minced-- 2 tbs tomato paste-- 1 medium head green cabbage, sliced thin-- 2 medium carrots, grated-- 1 cup broth of choice-- 2 tsp paprika-- salt-- pepper-- rice-- Low fat mozarella-- fresh parsley-
|
|
24084 |
Unknown |
Dessert |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
5 |
Coffee Mousse |
- 100g ice-- 20g instant coffee powder-- 100mL water-- add in as much sweetener as you’d like or sugar (sugar will change the macros)-
|
|
24083 |
Italian |
Main meal |
|
300 |
Meat Lovers’ Pizza Hot Pockets |
- 2 Cups Self Rising Flour-- 1 1/4 Cups Greek Yogurt (0% Fat)-- Garlic Salt-- 4 Center Cut Bacon Strips-- 8oz Italian Turkey Sausage-- 6oz Turkey Pepperoni-- 1/2 Cup Tomato Sauce-- 2 Cups Fat Free Mozzarella-
|
|
24082 |
American |
Main meal |
Gluten Free |
455 |
Hamburger Helper |
- 1 yellow onion-- 16 oz extra lean ground beef-- onion powder-- garlic powder-- salt-- pepper-- 1 1/2 cups beef broth-- 1 1/2 cups nonfat milk-- 1 tbsp tomato paste-- 1 box chickpea pasta-- 1 cup fat free cheese-
|
|
24081 |
Unknown |
Breakfast |
Ketogenic |
330 |
Breakfast Hot Pocket |
- 5 carb balance tortillas-- 6 eggs-- 12 slices Canadian bacon-- 8 slices center cut bacon-- 5 slices thin sliced cheddar-- Salt-- pepper-- Parmesan powder (optional)-
|
|
24080 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
381 |
Homemade Cinnamon Toast Crunch |
- 25g Butter-- 18g Brown Sugar-- 1tsp cinnamon-- 2g white sugar optional for garnish-- 5 slices of keto bread-- Fat Free Fairlife Milk (240mL)-
|
|
24079 |
Unknown |
Main meal |
Lacto ovo vegetarian,Vegetarian |
617 |
Stuffed Crust Pizza |
- 85g all purpose flour-- 4g baking powder-- 4g garlic powder-- sea salt-- 110g nonfat Greek yogurt-- 35g light shredded mozzarella-- 40g Classico alfredo sauce-- 50g oyster mushrooms, separated-- Everything bagel seasoning-
|
|
24078 |
Asian |
Main meal |
Gluten Free |
749 |
Easy 20-minute Soy Garlic Chicken |
- 1.5 lb boneless skin on chicken-- S&P, to taste-- 3 tbsp cornstarch-- 2Tbs avocado oil for pan frying-- 2 Tbsp butter-- 5 minced garlic-- 2 chilis chopped (optional)-- 1 Tbsp minced ginger-- 3 Tbsp light brown sugar-- 4 Tbsp kikkoman light soy sauce-- green onions sliced thin-
|
|
24077 |
Mexican |
Main meal |
Lacto ovo vegetarian,Vegetarian |
390 |
Frozen Burrito |
- 16oz. 95/5 beef-- Taco truck seasoning-- Garlic-- Onion-- 250g nonfat refried beans-- 56g reduced fat cheddar-- 4 slices thin sliced cheddar-- 4 carb balance mission tortillas-
|
|
24076 |
Italian |
Main meal |
|
1044 |
Easy Creamy Garlic Beef Pasta |
- 800g 15% beef mince-- garlic powder-- onion powder-- smoked paprika-- salt & pepper-- tbsp oil-- 1 medium chopped onion-- 4 cloves garlic diced-- 400ml tomato sauce (brand: Tesco)-- 200ml beef stock-- 200ml double (heavy) cream-- tsp italian herbs-- 320g shell/conchiglie pasta (uncooked weight) - boil in salted water-- 4 tbsp grated Pecorino or Parmesan (garnish - tbsp on each prep)-- chopped basil (garnish)-
|
|
24075 |
Unknown |
Snack |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian,Whole 30 |
170 |
Salt & Vinegar Chips |
- 1 medium russet potato-- vinegar-- sea salt for topping-
|
|
24074 |
Italian |
Main meal |
Dairy Free |
469 |
Pesto pasta salad |
- 300g pasta-- 400g chicken-- 100g cherry tomatoes-- 1 red pepper-- 2 cucumbers-- 50g olives-- 60g pesto-- 1tsp garlic-- 1tsp paprika-- 1tsp basil-
|
|
24073 |
American |
Main meal |
|
570 |
Buffalo Chicken & Bacon Mac n’ Cheese |
- 32oz diced chicken breast-- 100g buffalo sauce (~1/2 cup)-- 30g Worcestershire sauce (~2 tablespoons)-- 18g Chicken bouillon (1 tablespoon)-- Salt/Pepper/Garlic to taste-- 3 orange bell peppers-- 2 onions-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 50g 1/3 fat cream cheese-- 100g extra sharp cheddar cheese-- 60g parmigiano reggiano-- 120g buffalo sauce-- 300ml milk-- 30g honey-- Salt & pepper to taste-- 18 slices centercut bacon-- Chopped chives-
|
|
24072 |
Italian |
Main meal |
Gluten Free |
500 |
Chipotle Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1 Can Chipotle Peppers (7oz)-- 2 Garlic Cloves-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives (Optional)-- Red Pepper Flakes (Optional)-
|
|
24071 |
Asian |
Main meal |
Dairy Free,Gluten Free |
595 |
Fried Rice |
- 200g cooked rice-- 200g chicken thigh-- 34g teriyaki sauce-- 15mL soy sauce-- 180g Cauliflower rice-- Green onions-- Add any other vegetables you like-
|
|
24066 |
Mexican |
Breakfast |
Gluten Free |
506 |
Carne Asada Breakfast Skillet |
- 1 russet potato-- 1 tsp olive oil-- 8oz top sirloin-- 4oz Nanitas Finest Green Chili-- 2 large eggs-- 56g reduced fat cheddar cheese-- Season potatoes- olive oil, salt, pepper, paprika to taste-- Season steak - salt, pepper, cumin, chili powder, lime juice to taste-
|
|
24065 |
Unknown |
Dessert |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
75 |
Berry Sorbet |
- 230g Frozen strawberries-- 2tbsp stevia or Splenda (add more if you want it sweeter)-- 1/2 lemon juice of a lemon-- a bit of water-- salt- optional-
|
|
24064 |
Italian |
Main meal |
|
483 |
Pasta bake |
- 300g pasta-- 400g lean mince-- 1 tin chopped tomatoes-- 200g light cream cheese-- 1 tsp paprika-- 1tsp Italian seasoning-- Handful of chopped basil-- Salt and pepper-- 1 beef stock cube-- Peas-- 1 inch packet mushrooms-- 1 onion chopped-- 80g light mozzarella to top-
|
|
24063 |
American |
Main meal |
Dairy Free |
738 |
Buffalo Chicken Nuggets |
- 16oz. 96/4 chicken-- Franks red hot buffalo sauce-- 50g corn flakes-- Baking powder-- Buffalo seasoning-- Salt-- Pepper-- Onion powder-- Protein ranch-- Avocado spray-- 1 egg-- 20 ml fat free Fairlife-
|
|
24062 |
Unknown |
Snack |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
30 |
Air Fried Potato Chips |
- 200g potatoes-- 4g oil-- Nacho Cheddar Popcorn Seasoning-
|
|
24061 |
Unknown |
Breakfast |
|
483 |
High Protein Easy Breakfast Muffin Meal Prep |
- 720g lean beef mince-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp parsley-- 20g chipotle paste (brand: Waitrose)-- tbsp honey-- cooking spray-- 6 large eggs (beaten)-- salt to taste-- chopped chives (optional)-- 45g lighter than light mayo-- 15g sriracha-- 6 English muffins-- 6 light cheese singles (brand: Tesco)-- 3 tbsp rice vinegar-- 1 tbsp sweetener-
|
|
24060 |
American |
Main meal |
Dairy Free |
450 |
Hot Lemon Pepper Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Egg Whites-- 3 Tbsps Hot Sauce-- 1/4 Cup Pickle Juice-- 2 Cups Corn Flakes-- 1 Cup Buffalo Sauce (Low Calorie)-- 3 Tbsps Lemon Pepper Seasoning-- 2 Tbsps Honey (Optional)-- 4 Keto Buns (Or Buns Of Choice)-- Pickles-- Ranch (Optional)-
|
|
24059 |
Unknown |
Main meal |
Gluten Free |
410 |
High Protein Bang Bang Spicy Chicken Salad |
- 1/2 cup Plain Greek Yogurt-- 3 tbsp Sriracha-- 1 lime juice + zest-- 1 tsp honey-- Salt n pepper-- 1 tbsp water-- 1lb boneless skinless chicken, cut into cubes-- Romaine lettuce 3-4 cups-- 1 red bell pepper, chopped-- 1/2 red onion, chopped-- 2 Tomatoes-- 1 Jalapeno-- 1 bunch Chopped cilantro-- 3 tbsp Parmesan-
|
|
24058 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
160 |
Cookie dough cookies |
- 1/2 cup Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp cake batter extract-- 1/4 cup oat flour-- 3 tbsp coconut flour-- 1 scoop @1upnutrition protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 1 cup Greek yogurt-- 1/3 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- 1 tbsp Greek yogurt-- 1-2 tsp monkfruit-- 1 tbsp 1UP protein-- 1-2 tbsp oat flour-- 1 tbsp choc chips (1/2 for dough, 1/2 for topping)-
|
|
24057 |
American |
Main meal |
|
|
DIY Raising Canes Box |
- @froproaus Southern Chicken Tenders-- 8492847 Crinkle Cut Fries-- 2 Slices THICC Cut White Bread (about double the thickness of normal bread)-- 30g Light Butter-- 4g Garlic Paste-- 50g Fat Free Mayo-- 20g Sugar Reduced Ketchup-- 3ml White Vinegar-- Dash of Worcestershire Sauce-- Black Pepper-- Garlic Powder-- Onion Powder-- Tuscan Seasoning-
|
|
24056 |
Portuguese |
Main meal |
|
532 |
High Protein Peri Peri Chicken & Spicy Rice |
- Peri Peri Seasoning Mix (1 serving)-- 1 Tsp Salt-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Cumin-- 1 Tsp Oregano-- 800g Boneless Skinless Chicken Thighs (high quality chicken from @saffron_alley)-- 1.5x Peri Peri Seasoning Mix-- 100g Nando’s Marinade-- 1/2 Lemon Juice-- 20g Light Butter for cooking-- 100g Light Mayo-- 80g Nandos Hot Sauce-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Smoked Paprika-- 1 Tbsp Chopped Garlic-- 1 Medium Onion Chopped-- 1 Red Bell Pepper Chopped-- 1 Tsp Salt-- 1 Tsp Cumin-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli-- 1 Tsp Turmeric-- 50g Tomato Paste-- 560g Cooked Basmati Rice-- Fresh Parsley-
|
|
24055 |
American |
Main meal |
Gluten Free |
551 |
Garlic Butter Steak Mac & Cheese |
- 720g Extra Lean Diced Beef (raw weight - Smart Heart Extra Lean Diced Beef - or any lean cut beef)-- 1 Tsp Salt-- 1 Tsp Fresh Parsley-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic & Onion Powder-- 6 Minced Garlic Cloves-- 25g Light Butter (Nuttelex Light)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 85g Light Cream Cheese (Philadelphia - or light laughing cow cheese)-- 40g Low Fat Grated Mozzarella-- 40g Low Fat Grated Cheddar Cheese-- 220g Elbow Pasta/Macaroni (dry weight - Zafarelli Piccolo Pasta)-
|
|
24054 |
American |
Breakfast |
|
259 |
Breakfast Sandwich |
- 6 franz keto English muffins (50 cals)-- 6 slices hemplers center cut bacon-- 9oz. Chicken ground 96/4-- Seasonings: garlic, salt, pepper, smoked paprika, sage, chili flake, Italian, parsley-- 6 slices thin colby Jack-- 600g egg white-
|
|
24053 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Whole 30 |
664 |
Lemon Garlic Chicken Thighs |
- 12 chicken thighs, bone in (trim extra fat, and if you like you can remove skin for less calories)-- 2 tsp olive oil-- 2 tsp salt-- 2 tsp pepper-- 2 tsp onion powder-- 2 tsp oregano-- 2 tsp paprika-- 2 tsp chili flakes-- Juice and zest of 2 large lemons-- 8-10 cloves of minced garlic-- Plate with extra lemon slices, and serve with your favourite rice, salad, potatoes and/or more!-
|
|
24052 |
Unknown |
Breakfast |
Gluten Free |
632 |
Banana bread overnight oats |
- 50g oats-- 15g casein vanilla protein powder-- 200g greek yogurt-- 1 banana-- 10g Chia seeds-- 10g peanut butter-- 1/2 tsp cinnamon-- 100g milk-
|
|
24051 |
Unknown |
Dessert |
Gluten Free |
294 |
Coconut Cream Protein Ice Cream |
- 200ml unsweetened almond milk-- 100ml @fairlifecanada milk-- 100ml light coconut milk-- 15g coconut cream (from the coconut milk can)-- 15g @pescience vanilla protein powder (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- 15g @lakanto Monkfruit sweetener (discount code FIT15)-- 10g shredded unsweetened coconut-
|
|
24050 |
Mexican |
Breakfast |
Ketogenic |
293 |
Easy High Protein Meal Prep Breakfast Burritos |
- 5 eggs-- 4 tbsp fat free heavy cream-- 1 lb ground beef-- Salt/Pepper, to taste-- Taco seasoning, 1 tsp-- Velveeta cheese, 5 slices-- @missionfoodsus low carb tortilla, 5 wraps-
|
|
24049 |
Italian |
Main meal |
|
422 |
Meal prep lasagna |
- 600g mince lean-- 10 lasagna sheets-- 350g light cream cheese-- 1 tin chopped tomatoes/ tomato sauce-- 40g Parmesan-- 40g light mozzarella-- 1tsp Italian herbs-- 1 beef stock cube-- 80g light mozzarella to top-
|
|
24048 |
Italian |
Main meal |
|
480 |
Frozen Lasagna Bowls |
- 32oz 93% beef-- 2 tablespoons tomato paste-- 2, 28oz cans crushed tomatoes-- 32oz bone broth (2, 16oz boxes)-- 1 tablespoon onion powder-- 1 tablespoon garlic powder-- 1.5 tablespoon salt-- 1 tablespoon Italian herbs-- 1 teaspoon Black pepper-- 448g Oven-ready lasagna*-- ~1 cup water-- 120ml fat free milk-- 200g blended cottage cheese-- 120g parmigiano reggiano-- 60g low fat mozzarella-- 30g low fat ricotta (per bowl)-- Chopped basil-
|
|
24047 |
Japanese |
Main meal |
Dairy Free |
539 |
Steak Hibachi |
- 1/2 tsp olive oil-- 1.5 lb lean steak (I used top sirloin)-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp black pepper-- 1 large chopped zucchini-- 1/4 tsp salt-- 1/8 tsp black pepper-- 1/2 tsp olive oil-- 1 cup frozen peas and carrots-- 1 large egg-- 138g egg whites/beaters-- 1/4 tsp salt-- 1/2 tsp olive oil-- 2 cups cooked jasmine rice-- 2 tsp garlic paste-- 2 tbsp soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/2 tbsp oyster sauce-- 1/4 tsp salt-- 1/2 tsp olive oil-- 5 tbsp lite mayo-- 2 tbsp sweet chili-- 1/2 tsp rice vinegar-- 2 tbsp water-- 1 tsp sriracha-
|
|
24032 |
Korean |
Main meal |
Dairy Free |
500 |
Slow Cooker Korean Beef Burritos |
- 60oz Lean Beef Roast (I Used Top Round)-- 6 Tbsps Soy Sauce-- 3 Tbsps Rice Vinegar-- 1 Tbsp Sesame Oil-- 3 Tbsps Gochujang (Or Sriracha)-- 2 Tbsps Minced Garlic-- 1/4 Cup Light Brown Sugar-- Red Pepper Flakes (Optional)-- Fresh Green Onions (Optional)-- Sesame Seeds (Optional)-- 1 Cup White Rice (Dry)-- 2 Cups Chicken Bone Broth-- 10 Low Calorie Tortillas-- 8 Tbsps Light Mayo-- 4 Tbsps Sriracha-- Lemon Juice-- Garlic Salt-
|
|
24031 |
Unknown |
Main meal |
Gluten Free |
170 |
Orange Chicken |
- 16 oz chicken-- 1/3 cup corn starch or flour-- seasoning (onion powder, garlic powder, paprika, salt and pepper)-- 1/4 cup Greek yogurt-- 8 oz lite orange juice-- 2 tbsp rice vinegar-- 2-3 tbsp monkfruit-- 1 Tbsp corn starch mixed with 1/2 cup water-- 3 tbsp soy sauce-- 2 garlic cloves-- ginger, salt, and pepper-
|
|
24030 |
Middle Eastern |
Main meal |
Gluten Free |
452 |
Chicken Shawarma Rice plate |
- 600g chicken thighs (sliced into small strips)-- 2 tsp olive oil-- 1 large onion, sliced-- 1 tsp salt-- pepper-- paprika-- garlic powder-- 1/2 tsp cumin-- cinnamon-- chili flakes-- 1 & 1/2 cup fat free greek yogurt, plain-- 1 cup chopped cucumbers-- 1 cup chopped tomatoes-- squeeze of one lemon-- 1 tbsp minced garlic-- 1/2 tsp salt-- 560g cooked Brown or White Rice-- turmeric powder-
|
|
24029 |
Italian |
Main meal |
|
379 |
Pizza toast |
- 3 tbsp tomato paste-- 3 turkey pepperoni-- 60g light mozzarella-- 2 slices bread-
|
|
24028 |
Asian |
Main meal |
Dairy Free,Gluten Free |
450 |
Sweet & Sour Chicken Rice Bowls |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 3/4 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- 1 Cup Diced Bell Peppers (Optional)-- 1/2 Cup Diced White Onion (Optional)-- 1/2 Cup Diced Pineapple (Optional)-- Sesame Seeds (Optional)-- 2 Tbsps Soy Sauce-- 1/4 Cup Light Brown Sugar-- 4 Tbsps Ketchup (No Sugar Added)-- 3 Tbsps Rice Vinegar-- 1 Tbsp Corn Starch (Mixed With Water)-- 1/2 Cup Chicken Bone Broth-
|
|
24027 |
Thai |
Main meal |
Dairy Free,Gluten Free |
406 |
Easy 15 minute Pad Kra Pao |
- 1 lb ground beef-- 4-5 large garlic cloves-- 4-5 fresh red thai chili-- 1 tbs neutral oil-- 1.5 tsp dark soy sauce-- 2 tbs oyster sauce-- 1 tbs soy sauce-- 2 tbsp brown sugar-- White pepper to taste-- Pinch MSG-- Sweet Thai Basil-- White rice-
|
|
24026 |
Unknown |
Drink |
Gluten Free,Ketogenic |
95 |
Matcha Latte |
- 240mL Almond Milk-- 8-10g Matcha (use less if you want less mocha flavor)-- 30-40mL hot water-- 30-40g heavy whipping cream-- 5g Matcha @chazoku-- 10mL Hot Water-
|
|
24025 |
Asian |
Main meal |
Dairy Free,Gluten Free |
532 |
Honey Sriracha Chicken Fried Rice |
- 1 large egg-- 138g egg whites/beaters-- 1/4 tsp salt-- 3 cups cooked jasmine rice-- 2 tsp garlic paste-- 1 cup frozen peas and carrots-- 2 tbsp soy sauce-- 1 tsp sesame oil-- 1 tbsp sriracha or chili paste-- 1/4 tsp salt-- 1/2 tsp olive oil-- 1 lb cubed boneless skinless chicken breast-- 1 tbsp soy sauce-- 1 tsp brown sugar-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp chipotle powder-- 1/4 tsp ginger powder-- 1/4 tsp black pepper-- 1/2 tsp olive oil-- 2 tbsp honey-- 2 tbsp sriracha-- 1 tsp garlic paste-- 1-2 chipotle adobo peppers-
|
|
24024 |
Unknown |
Main meal |
Gluten Free |
529 |
Creamy Garlic Cheesy Steak & Potatoes |
- 800g Cubed Steak (Topside Beef Cut)-- 1 Tbsp Minced Garlic-- 2 Tsp Himalayan Salt-- 2 Tsp Black Pepper-- 2 Tsp Mixed Herbs (Parsley, Oregano, Thyme, Rosemary)-- 1 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 20g Grass Fed Butter (for cooking)-- 800g Cubed Potatoes Raw-- 2 Tsp Garlic, Mixed Herbs, Paprika-- Optional Olive Oil-- 1 Medium Chopped Onion-- 100g Chopped Chestnut Mushrooms-- 100g Chopped Cherry Tomatoes-- Add 1 Tsp Salt, Thyme, Rosemary-- 250ml Milk-- 140g Light Cream Cheese-- 40g Parmesan-- Squeeze of 1/2 Lemon Juice-- Light Cheddar to top it off-- Garnish Chilli Flakes & Parsley-
|
|
24023 |
Korean |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Korean Popcorn Chicken |
- 800g chicken breast-- tbsp black pepper-- 20ml soy sauce-- 1 egg-- 40g cornflour/cornstarch-- 60ml soy sauce-- 80ml water-- 2 tbsp low cal ketchup (brand: Heinz 50% less)-- 3 tbsp gochujang paste (found is most supermarkets)-- 2 tbsp rice vinegar-- 2 tbsp honey-- 30g brown stevia (brand: pure via)-- 200g uncooked sticky rice (brand: Tesco)-- 3 tbsp rice vinegar-- tbsp sweetener-- Salt to taste-- Chopped green onions (green parts)-- Sesame seeds-
|
|
24022 |
Mexican |
Main meal |
|
185 |
steak and cheese taquitos |
- 1 cheese and steak taquito-- 9 carb balance tortilla wraps-- 16oz. Flank steak-- Taco seasoning-- Diced Chile-- 70g reduced fat cheddar-- 30g low moisture mozzarella-- Chipotle ranch-- 300g nonfat Greek yogurt-- 50ml fat free Fair-life milk-- 2-3 tbsp ranch seasoning-- 1tbsp garlic seasoning-- 1 tbsp onion powder-- Pepper-- Splash of lime-
|
|
24021 |
Indian |
Main meal |
|
204 |
Easy High Protein Cheesy Garlic Naan |
- 120g Low Fat Greek Yoghurt-- 135g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if doing so also add 1 Tsp of baking powder)-- 1 Tsp Salt-- 6 Diced Garlic Cloves-- 100g Low Fat Grated Cheese (25g per naan - Bega 50% Less Fat Grated Cheese)-- 20g Light Butter (Nuttelex Lite)-- Diced Red Chilli’s (optional)-- 4 Garlic Cloves (minced)-- Chopped Parsley-
|
|
24020 |
American |
Snack |
|
360 |
Hot Pocket |
- 1 hot pocket-- 5 carb balance mission tortillas-- 70g fat free mozzarella-- 8oz. 93/7 beef-- Seasonings: crushed pepper, garlic, Italian, salt, pepper, parsley flakes, onion powder-- 12 slices Canadian bacon-- 5-10g powder parmesan-- Egg beater wash tbsp total-- 10 slices thin provolone-- 1-2 serving pizza squeeze-- 50g turkey pepperoni-
|
|
24014 |
Unknown |
Dessert |
|
41 |
Cottage Cheese Fudge |
- 200g 1% cottage cheese-- 100g semi sweet chocolate chips-- 31g @pescience chocolate truffle or frosted chocolate cupcake protein (discount code FIT15)-
|
|
24013 |
Unknown |
Snack |
|
119 |
Lower Calorie Little Caesars Crazy Puffs |
- 2 cups flour-- 3/4 cup nonfat greek yogurt-- 1.5 tsp baking powder-- .5 tsp salt-- 1 tbsp olive oil-- Fat free mozarella or any low fat cheese-- Turkey pepperoni-- Marinara-- Garlic butter (optional)-- Oregano-- Chili flakes-
|
|
24012 |
Unknown |
Dessert |
Dairy Free,Fodmap friendly,Gluten Free |
349 |
No banana single serve cookie |
- 30g oats-- 20g coconut oil-- 100ml almond milk-- 1tsp coconut oil-- 1 tsp baking powder-- 15g @womensbest whey or collagen peptides ad-- 10g chocolate chips-
|
|
24011 |
Mexican |
Main meal |
|
445 |
Frozen Cheesy Chicken & Rice Burritos |
- 48oz boneless skinless chicken thighs-- 2 taco seasoning packets-- 1 tablespoon lime juice-- 1 tablespoon chicken bouillon-- 15oz can of green enchilada sauce (~420g)-- Garlic and salt to taste-- 2 bags RightRice (I used cilantro lime)*-- 2 cups of water-- 5 diced roma tomatoes-- 3 diced jalapeños-- 2 diced white onions-- 1 bunch chopped cilantro-- Juice of 2 limes-- 500g 0% Greek yogurt (I recommend FAGE)-- 150g reduced fat cheddar-- 120g reduced fat mozzarella-
|
|
24010 |
Italian |
Main meal |
|
448 |
Lower Calorie Chicken Parm |
- 1 Chicken breast-- 5g flour-- 30g egg whites-- 20g panko-- 60g tomato sauce-- 60g fresh light mozzarella-- Salt-- black pepper-
|
|
24009 |
Mexican |
Main meal |
|
475 |
Slow Cooker Buffalo Chicken Burritos |
- 60oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- 2 Cups Cottage Cheese (0% Fat)-- 4oz Reduced Fat Cream Cheese-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 1 1/2 Cups White Rice (Dry)-- 3 Cups Chicken Bone Broth-- Fresh Lime Juice (Optional)-- Cilantro (Optional)-- 2 Cups Fat Free Cheddar Cheese-- Fresh Chives-- 10 Low Calorie Tortillas-
|
|
24008 |
American |
Main meal |
|
350 |
Low Cal Buffalo Chicken Boats |
- 150g Shredded Chicken-- 70ml @franksredhot_aus-- 2 @colessupermarkets Hotdog Rolls-- 70g @colessupermarkets Low Fat Mozzarella Cheese-
|
|
24007 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
476 |
Honey Chipotle Chicken Meal Prep Bowls |
- 2 lbs boneless, skinless chicken thighs-- 1 tsp olive oil-- 2 tsp salt-- 2 tsp garlic powder-- 2 tsp paprika-- 2 tsp franks red hot seasoning-- 4 green and red bell peppers-- 1 tsp olive oil-- 1/2 tsp salt-- 1/2 tsp black pepper-- 1/4 cup honey-- 1/4 cup chipotle adobo sauce-- 1-2 chipotle adobo peppers-- 840g cooked jasmine rice-- Lime juice-- Cilantro (chopped)-
|
|
24006 |
Unknown |
Dessert |
|
185 |
Protein Rice Krispies Treats |
- 3 tbsp low fat butter-- 1 pack mini marshmallows (~11 oz)-- 5 cups Rice Krispies cereal-- 3 scoops @1upnutrition birthday cake protein (code fitfoodie supports and saves 20%💖)-- 4 tbsp powdered monkfruit-- 1 scoop 1UP birthday cake protein-- milk to consistency-- (Optional sprinkles for topping)-
|
|
24005 |
Unknown |
Breakfast |
Gluten Free |
470 |
Mini Egg Baked Oats |
- 45g oat flour-- 25g @pescience vanilla protein powder (discount code FIT15)-- 5g @lakanto monkfruit sweetener (discount code FIT15)-- 5g Jell-O sugar free, fat free vanilla pudding mix-- 2g baking powder-- 50g nonfat Greek yogurt-- 100ml unsweetened almond milk-- 30g @cadburycan mini eggs, crushed-
|
|
24004 |
Korean |
Main meal |
Dairy Free,Gluten Free |
407 |
Easy 1-PAN Korean Fried Chicken |
- 2lbs Diced Chicken Breast, boneless skinless-- Salt & Pep, to taste-- 3 tbsp corn starch-- 1 tbsp avocado oil-- 1/3 cup light Soy Sauce-- 1/3 cup Water-- 2-3 cloves Minced Garlic-- 1 tbsp Minced Ginger-- 2 tbsp gochujang chili paste-- 2 tbsp Honey-- 1 tbsp Rice Wine Vinegar-- 1 tsp Sesame Oil-- Green onions-- Sliced Red Chilli-
|
|
24003 |
Italian |
Snack |
Gluten Free |
490 |
Pizza Rolls |
- 14 Mission zero net carb sundried tomato (25 cal)-- 50g turkey pepperoni-- 70g fat free mozzarella (Lucerne)-- Great value pizza sauce 70g worth-- 14 slices Lucerne provolone thin slice-- 10g powdered parmesan-- Egg beater (small trace to wet the tops)-
|
|
24002 |
American |
Breakfast |
|
390 |
Sausage & Egg McMuffins |
- 600g ground turkey or extra lean beef-- 8 eggs-- 200g cottage cheese-- 40g gochujang-- 8 English muffins-- 8 slices American cheese-- Salt-- black pepper-- 2 tsp garlic powder-- 2 tsp onion powder-- 2 tsp paprika-
|
|
24001 |
Mexican |
Main meal |
Gluten Free |
483 |
High Protein Steak Taco Potato Meal Prep |
- 900g potatoes (diced into 1” cubes)-- paprika-- garlic powder-- pink salt-- black pepper-- 800g lean beef steaks (I used grass-fed rump steaks from @musclefooduk)-- taco seasoning-- tbsp olive oil-- tsp paprika-- tsp garlic powder-- tsp onion powder-- tsp cayenne-- tsp cumin-- tsp coriander-- tsp pink salt-- tsp black pepper-- 140g 0% greek yoghurt-- 60g lighter than light mayo-- tbsp chipotle chilli paste (brand: Tesco)-- 1/2 lime juice-- tbsp honey (optional for added sweetness)-- 2 cups lettuce shredded-- 1 medium red onion diced-- two salad tomatoes diced (remove seeds)-- 1/2 large cucumber diced (remove seeds)-- pinch of salt-- lime juice-
|
|
24000 |
Jamaican |
Main meal |
Dairy Free,Gluten Free |
423 |
Jerk Chicken Fried Rice |
- 600g chicken thighs, cubed (or chicken breast)-- 2 tsp olive oil-- 2-3 tbsp jerk seasoning (I used grace: mild)-- 1 tsp paprika-- 1/2 tsp salt and pepper-- 1 red onion, chopped-- 1 red bell pepper, chopped-- 1 green bell pepper, chopped-- 1 cup diced pineapple (optional for a sweet kick)-- 3 tbsp light soy sauce-- 560g of cooked rice-
|
|
23980 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
165 |
Cookie |
- 1/2 cup Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp cake batter extract-- 1/4 cup oat flour-- 3 tbsp coconut flour-- 1 scoop @1upnutrition protein in birthday cake (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 1 cup Greek yogurt-- 1/3 scoop 1UP protein in birthday cake (code fitfoodie 💖)-- 1/4 cup powdered monkfruit-- pink food coloring (optional)-
|
|
23979 |
Mexican |
Main meal |
Pescatarian |
321 |
Creamy Chipotle Shrimp Tacos |
- 1 lb shrimp, tail off, peeled and deveined-- 1 tbsp taco seasoning-- 1/2 tsp salt-- 1 tsp olive oil-- 2 tbsp lite mayo-- 2 tbsp lite sour cream-- 1/2 tbsp vinegar-- 1/2 tbsp brown sugar-- 1/8 tsp salt-- 100g green cabbage-- 75g purple cabbage-- 50g shredded carrots-- 4 tbsp lite sour cream-- 1 tbsp chipotle adobo-- 2 tsp brown sugar-- 1/2 tsp paprika-- 9 low carb taco tortillas-- 56g reduced fat Mexican cheese-
|
|
23978 |
Middle Eastern |
Main meal |
|
485 |
High Protein Chicken Shawarma Loaded Fries |
- Shawarma Seasoning Mix (1 Serving)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Turmeric-- 1 Tsp Paprika-- 1/2 Tsp Cinnamon-- Shawarma Chicken-- 800g Chicken Breast cut into thin pieces (chicken is from @saffron_alley - highly recommend)-- 2-3 Tsp Olive Oil-- 1 Tbsp Minced Garlic-- 1.5 Serving Shawarma Seasoning Mix-- 1/2 Lemon Juice-- Crispy Fries-- 900g Raw Potatoes cut into Thin Fries-- Season with Salt, Pepper, Paprika, Cumin-- 2 Tsp Olive Oil (Optional)-- White Sauce-- 100g Sour Cream (Low Fat)-- 100g Light Mayo-- 1 Tsp Minfed Garlic-- 1 Tsp Black Pepper-- 1/2 Lemon Juice-- Serve with-- Pickled Red Onions-- Feta Cheese Crumble-
|
|
23977 |
Mexican |
Breakfast |
Gluten Free |
162 |
Healthy High Protein Breakfast Taquitos |
- 6 Eggs & 150g Egg Whites (can be substituted for 8 - 10 regular eggs)-- 1/2 Diced Onion-- 80g Diced Red Capsicum/Bell Pepper-- 80g Diced Green Capsicum/Bell Pepper-- 4 Diced Garlic Cloves-- 360g Extra Lean Beef Mince-- 1.5 Tsp Taco Seasoning-- 25g Tomato Paste-- 12 Warm Corn Tortillas (Mission Corn Tortillas)-- 20g Low Fat Cheese (Per Taquito - Bega 50% Less Fat Grated Cheese)-- Salt & Pepper-
|
|
23976 |
Unknown |
Dessert |
|
53 |
Mini Egg Cookies |
- 80g all purpose flour-- 50g @pescience vanilla protein powder (discount code FIT15)-- 100g @lakanto brown Monkfruit (discount code FIT15)-- 2g baking soda-- pinch of salt-- 40g light butter/margarine-- 40ml unsweetened almond milk-- 5ml vanilla extract-- 45g @cadburycan mini eggs, chopped-
|
|
23975 |
Italian |
Main meal |
|
815 |
Chicken Bacon Ranch Stuffed Crust Pizza |
- 3/4 Cup All Purpose Flour-- 1/2 Cup Greek Yogurt (0% Fat)-- 1/4 Cup Nutritional Yeast-- Garlic Salt-- 2 Center Cut Bacon Strips-- 2oz Chicken Breast-- 2 Light Mozzarella Sticks-- 1/2 Cup Fat Free Mozzarella-- Italian Seasoning-- Fresh Chives-- 1/2 Cup Greek Yogurt (0% Fat)-- 1 Tbsp Light Mayo-- 1 Tbsp Ranch Seasoning-
|
|
23974 |
Korean |
Main meal |
Dairy Free,Gluten Free,Ketogenic |
259 |
Gochujang chicken |
- 1000g Chicken Thighs-- 50g Gochujang paste-- 40-50mL hot water-- Sweetener ( I used stevia)- I used about 10grams but you can go less sweet if you dont like yours as sweet-- Black pepper-
|
|
23973 |
American |
Snack |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
201 |
Corn Dog |
- 4 links (open nature red pepper and garlic)-- 1 cup power flour-- 100ml fat free Fairlife-- 1 tbsp honey-- 4 packets stevia-- 15g cornmeal-
|
|
23972 |
Unknown |
Main meal |
|
489 |
Easy 1-Pan Lemon Chicken Orzo |
- Olive oil-- 2lbs Boneless skinless Chicken breast-- salt-- pepper-- dried oregano-- dried basil-- smoked paprika-- garlic powder-- Butter-- 1.5 cup orzo pasta-- 2 cloves garlic-- broth-- Lemon-- Fat Free heavy cream-- Parmesan cheese-
|
|
23971 |
Unknown |
Breakfast |
Gluten Free |
120 |
Protein Pancake Tacos |
- 1 whole egg-- 1/3 cup any milk (I used 0% skim for lower calorie)-- 1/2 cup any flour (you can also use rolled oats)-- 1 scoop vanilla protein powder (use my @myproteinus code RAZI to save on everything)-- 1/2 tsp baking powder-- 1/2 tsp baking soda-- 1/2 tsp cinnamon-- 1-2 tbsp any sweetener (depending on how sweet you want your pancakes, I used stevia)-- Dash of salt (approx 1/8 tsp)-- 1/2 cup fat free greek yogurt (evenly distributed in each taco)-- handful of blueberries/raspberries-- optional: melted dark chocolate (from hearing 1 tbsp chocolate chips and a tsp butter/oil)-
|
|
23970 |
Italian |
Main meal |
|
502 |
High Protein Creamy Tuscan Chicken Meal Prep |
- 700g Cubed Chicken Breast-- 4 Garlic Cloves Minced or 1 tbsp Garlic Powder-- 2 tsp Dried Basil-- 1 tsp Chilli Flakes-- 2 tsp Salt-- 2 tsp Smoked Paprika-- 3 tsp Olive Oil-- 1 cup Cherry Tomatoes-- 1 cup Spinach--Creamy Sauce-- 350ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Grated Parmesan-- 60-70g Tomato Paste-- 1 tsp Basil-- Optional add salt to taste--Serve with-- 140g Cooked Basmati Rice per serve seasoned with Mixed herbs and salt-
|
|
23969 |
Korean |
Main meal |
Dairy Free,Gluten Free |
475 |
Korean Chicken Noodles |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 1 Tbsp Honey-- 6 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 2 Tbsps Gochujang Paste-- 2 Tbsps Light Brown Sugar-- 8oz Protein Pasta-- Green Onions-- Sesame Seeds-
|
|
23968 |
Unknown |
Dessert |
Gluten Free |
169 |
Reeces PB eggs |
- 60g peanut butter-- 20g @womensbest collagen powder af-- 20g maple syrup-- 20g coconut flour-- 60g chocolate melted-
|
|
23967 |
Asian |
Main meal |
Gluten Free |
575 |
Chili Garlic Chicken Fried Rice |
- 48oz chicken thighs, sliced in half-- 4 tablespoons chili garlic sauce-- 2 tablespoons soy sauce-- 3 tablespoons honey (60g)-- 1 tablespoon rice vinegar-- 1 tablespoon minced ginger-- Salt & pepper to taste-- 1400g day-old cooked rice (600g dry/uncooked weight)-- 4 tablespoons soy sauce-- 2 tablespoons fish sauce-- 3 tablespoons honey-- 2 tablespoons rice vinegar-- 2 tablespoons toasted sesame oil-- 600g mixed frozen veggies of choice-- 400g egg whites-- 6 eggs-- 2 tablespoons toasted sesame oil-- Chopped green onions-- 150g nonfat skyr or greek yogurt-- 50g light Mayo-- 2 tablespoons gochujang-- 2 tablespoons sriracha-- Splash of rice vinegar-- Salt & pepper to taste-- Add water until desired consistency-
|
|
23966 |
American |
Main meal |
|
459 |
Spicy BBQ Pulled Pork Smash Burger |
- 80g Extra Lean Beef Mince (95/5)-- 1 Slice @woolworths_au Smokey Cheese (American cheese)-- 30g Coleslaw Mix-- 20g @praise_au Fat Free Mayonnaise (save a little bit for your bottom bun!)-- 50g Pre-Cooked Pulled Pork-- 20g Sugar Free BBQ Sauce-- 5g Sriracha-- 1 @tiptopau Gourmet Burger Bun-
|
|
23965 |
Asian |
Main meal |
Dairy Free,Gluten Free |
368 |
Healthy air fryer teriyaki chicken skewers |
- 1.5 lb boneless, skinless chicken thighs-- 1/2 tsp olive oil-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp brown sugar-- 1/2 tsp paprika-- 1/4 tsp black pepper-- 1/2 tsp olive oil-- 1/4 cup soy sauce (low sodium)-- 1 tbsp rice vinegar-- 1 tsp sesame oil-- 2 tbsp brown sugar-- 1/2 cup water (mixed with 1/2 tbsp corn starch)-- 2 tsp minced garlic-- 2 tsp ginger paste-
|
|
23964 |
Spanish |
Main meal |
Gluten Free |
479 |
Tofu Paella |
- 1 pack extra firm tofu-- 200g oyster mushrooms-- 200g white onion-- 250g jasmine white rice-- 200ml Fairlife skim milk-- 900ml veggie broth-- 150g tomato-- 20g parmesan cheese-- Garlic powder-- Salt-- Paprika-- @hexclad hybrid wok with lid-
|
|
23962 |
Unknown |
Main meal |
|
360 |
Air Fryer Chicken and Fries with Caesar Salad |
- 1 serving fries (I used TJ’s ~140 cals)-- 4 oz chicken-- garlic powder-- onion powder-- cayenne-- salt-- pepper-- 2 tbsp Greek yogurt-- 1/2 cup cornflakes-- 1 cup lettuce-- Caesar dressing (1/4 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- additional Parmesan for topping (optional)-
|
|
23961 |
Mexican |
Main meal |
|
1530 |
Chicken Taquitos |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping-
|
|
23960 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
122 |
Healthier Spring Rolls |
- 1 tsp olive oil-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 450g lean ground chicken-- 1 tsp salt-- 1 tsp pepper-- 1 cup shredded carrots-- 1 cup chopped green onions-- 1 cup shredded cabbage-- 1 tbsp light soy sauce-- 1 tbsp oyster sauce-- 1 tbsp hot sauce-- 8 rice paper rolls-
|
|
23959 |
Japanese |
Main meal |
Gluten Free,Ketogenic |
555 |
Low Calorie Sushi Rolls |
- 600g Cauliflower Rice (Birdseye Cauliflower Rice - can be substituted for regular blended & strained cauliflower)-- 1 Tsp Rice Vinegar-- 1 Tsp Mirin-- 1 Tsp Sesame Oil-- 90g Light Cream Cheese (Philadelphia - or 5 light laughing cow cheese wedges)-- 160g Cooked Chicken (80g per roll)-- 2 Seaweed Sushi Sheets-- 4 Thin Slices Avocado (2 per roll)-- 4 Thin Slices Cucumber (2 per roll)-- Black & White Sesame Seeds-
|
|
23958 |
Korean |
Main meal |
Gluten Free |
494 |
High Protein Beef Bulgogi Kimchi Fried Rice |
- 900g Lean Beef cut into thin strips-- 30ml Soy Sauce (Dark soy mixed with Light soy sauce)-- 2 Tsp Black Pepper-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Chilli Powder-- 1 Tbsp Minced Garlic-- 1 Tbsp Ginger Paste-- 1 Tbsp Sesame Seeds-- 2 Tsp Olive Oil-- 20g Light Butter For Cooking-- 1 Tbsp Chopped Garlic-- 1 Tbsp or 20g Gochujang Paste-- 50-80g Chopped Green Onion-- 50-80g Grated Carrots-- 560g Cooked Jasmine Rice-- 100g Chopped Kimchi & Kimchi Juice (Brand: Vadazs)-- Extra Green Onion-- 10-15ml Soy Sauce-- Garnish Sesame Seeds-
|
|
23955 |
Mexican |
Main meal |
|
391 |
Beef Enchiladas |
- 1 tsp olive oil-- 1 pound lean ground beef-- 1/2 tsp salt-- 1 tsp taco seasoning-- 1/5 cup beef broth-- 14g reduced fat Mexican cheese-- 1/4 cup nacho cheese-- 30g diced green chiles (optional)-- 8 low carb tortillas-- 1 cup red enchilada sauce-- 1/2 cup reduced fat Mexican cheese-
|
|
23954 |
Unknown |
Main meal |
Gluten Free |
544 |
BBQ Tofu Buddha Bowl |
- 1 jasmine minute rice cup (or 125g cooked rice)-- 130g extra firm tofu-- 10ml soy sauce-- 30ml @ghughessugarfree BBQ sauce-- 200g brussels sprouts-- Everything bagel seasoning-- 5g parmesan cheese-- garlic powder-- salt-
|
|
23953 |
Italian |
Main meal |
|
440 |
2 ingredient pizza dough |
- 60g self raising flour-- 150g 0% fat yogurt-- 1 tsp garlic powder-- 1 tsp Italian herbs-- 1 tbsp tomato sauce-- 60g light mozzarella-- 3 slices turkey pepperoni-
|
|
23952 |
Unknown |
Main meal |
Gluten Free,Primal |
451 |
1-POT Creamy Feta Roasted pepper chicken and cauliflower |
- 2 lbs chicken breasts (boneless + skinless)-- 1 tbsp olive oil-- 1/2 of a yellow onion, diced-- 2 cloves garlic, minced-- 1/2 lb cauliflower florets-- 12 oz jar of roasted red peppers, drained and chopped-- 2 tsp smoked paprika-- 2 tsp oregano-- S&P, to tastes-- Red pepper flakes, to taste-- 2.5 cups low sodium broth, more as needed-- 1 cup chopped baby spinach-- 1/2 cup crumbled feta-- 8 oz low fat cream cheese-- Juice of 1 lemon-
|
|
23951 |
Unknown |
Breakfast |
Gluten Free,Ketogenic,Primal |
300 |
Starbucks Bacon & Gruyere Bites |
- 350g Egg Beaters-- 200g Cottage cheese-- 48g low fat Mozzarella-- 6 slices of center cut bacon-- A small pinch of salt-- Black pepper-- 56g Gruyere Cheese-
|
|
23950 |
Mexican |
Main meal |
Dairy Free |
454 |
Fajita pasta |
- 400g pasta-- 200g light Philadelphia-- 1/2 pack fajita seasoning-- red pepper-- green pepper-- yellow pepper-- 1 onion-- 1 cup pasta water-- 400g chicken-- 60g cornflakes-
|
|
23949 |
Korean |
Main meal |
Dairy Free |
485 |
Korean Beef Rice Bowls |
- 80ml soy sauce-- 45ml rice wine vinegar-- tbsp sesame oil-- tbsp ginger paste-- tbsp garlic paste-- tsp black pepper-- 30g brown stevia or 0 calorie sweetener (brand: purevia)-- 800g lean ground beef (I use grass-fed lean steak mince from @musclefooduk)-- 1/2 beef marinade-- 25g chopped green onions (white parts)-- 1 whole cucumber (peel into strips with a vegetable peeler or mandolin)-- 2 tbsp soy sauce-- tsp rice wine vinegar-- tsp sesame seeds-- 200g white rice (uncooked)-- Kimchi-- Sesame seeds-- Chopped green onions (green parts only)-
|
|
23948 |
Unknown |
Dessert |
|
264 |
Lucky Charms protein ice cream |
- 200ml @fairlife skim milk-- 200ml unsweetened almond milk-- 15g @pescience vanilla protein powder (discount code FIT15)-- 4g Jell-O fat free vanilla pudding mix-- Mint extract-- green food colouring-- 15g @lakanto Monkfruit sweetener (discount code FIT15)-- 30g @luckycharms cereal-
|
|
23947 |
Unknown |
Main meal |
|
420 |
Crispy chicken caeser salad sandwich |
- 1/2 TJ’s ciabatta baguette (or your fav bread)-- 2, 4 oz chicken breasts-- garlic powder-- onion powder-- cayenne-- salt-- pepper-- 1/4 cup Greek yogurt-- 1 cup cornflakes-- 2 cups lettuce-- Caesar dressing (1/3 cup Greek yogurt, 2 tbsp lemon juice, 2 tsp garlic powder, 1 tsp oregano, 1 tbsp Parmesan, salt&pepper)-- additional Parmesan for topping (optional)-
|
|
23946 |
Unknown |
Main meal |
Gluten Free |
527 |
Honey Chilli Lime Chicken |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Chilli Powder-- 1 Tsp Cumin-- 1 Tsp Paprika-- 800g Cubed Chicken Breast-- 1.5 Tbsp Minced Garlic-- 20g Honey-- 1 Whole Lime-- 1 Tbsp Freshly Chopped Coriander-- 20g Butter for cooking-- 100g Yogurt-- 100g Light Mayo-- 50ml Hot Sauce-- 20g Honey-- 1 Tsp Chilli & Garlic Powder-- 1/2 Lime Juice-- 140g Cooked Rice per serving-
|
|
23944 |
American |
Main meal |
|
595 |
Crispy Honey Buffalo Chicken Mac & Cheese |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Cup Egg Whites (Or 3 Beaten Eggs)-- 4 Tbsps Pickle Juice-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Far Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 8oz Protein Pasta-- 6 Tbsps Buffalo Sauce-- 2 Tbsps Honey-- Fresh Chives-
|
|
23943 |
Unknown |
Main meal |
|
346 |
honey chipotle chicken tenders |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips (quest, atkins, etc)-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 2 tbsp honey-- 2 tbsp chipotle adobo sauce-- 1-2 chipotle adobo peppers-
|
|
23941 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
441 |
In-N-Out Grilled Cheeseburger |
- 6oz. 96/4 beef-- 2 slices velveeta-- Oro wheat keto bun-- White onion-- Tomato-- Lettuce-- 1tbsp light mayo-- 1tsp relish-- Paprika-- White vinegar-- Mustard-- Light ketchup-
|
|
23940 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
298 |
Healthy Choc Chip Cookie Dough |
- 1 can Garbanzo beans-- 1/4 cup tahini-- 1 tbsp Peanut butter-- 3 tbsp brown sugar-- 3 tbsp maple syrup (lite or sugar free)-- 2 tsp vanilla extract-- As many chocolate chips as you want-
|
|
23939 |
Unknown |
Breakfast |
|
568 |
High Protein Creamy Breakfast Smoothie |
- 80g Banana-- 80 Blueberries-- 25g Protein Granola-- 50g Greek Yogurt-- 20g Peanut Butter-- 30g Protein Powder-- 200ml Skimmed Milk-
|
|
23938 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
30 |
Creamy Burrito Sauce |
- 1/2 cup fat free greek yogurt, plain-- 1/2 cup low fat sour cream-- 2 chipotle peppers (I get these canned in a adobo sauce)-- 3 garlic cloves-- 1 tbsp tomato paste-- squeeze of 1 lime-- 1/2 tsp salt-- 1/4 tsp pepper, cumin and smoked paprika-- 2 tsp honey or any sweetener (this is optional but really helps balance out the flavour)-- 1/4 cup water (use more or less based on consistency)-
|
|
23937 |
Unknown |
Drink |
Dairy Free,Fodmap friendly,Gluten Free |
259 |
Matcha Smoothie |
- 1 Frozen Banana-- 2 servings Matcha (I used 10g cause mine has a sweetener in it and 5g is 1 serving for me)-- 4-5 cubes of Ice-- 80-100mL Almond milk-- Handful Spinach-- 35g vanilla protein powder-- Whipped cream is optional-
|
|
23936 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
400 |
Chipotle Ranch |
- 2 Cups Cottage Cheese (448g)-- 2 Tbsps Light Mayo (30g)-- 1 Canned Chipotle Pepper (15g)-- 2 Tbsps Adobo Sauce (30g)-- 2 Tbsps Ranch Seasoning (20g)-- 1/2 Cup Fat Free Milk (120g)-- Fresh Dill-- Fresh Lime Juice-
|
|
23935 |
American |
Main meal |
|
546 |
High Protein Creamy Philly Cheesesteak Mac n Cheese |
- 800g Raw Beef Mince-- 20g Grass Fed Butter-- 1 Tbsp Minced Garlic-- 1 Medium Onion Chopped-- 1/2 Each Red/Green/Yellow Bell Peppers-- 1.5 Tsp each Salt-- Pepper-- Paprika-- Chilli Flakes-- 140g Light Cream Cheese-- 50g Mozzarella-- 3 Light Cheese Slices-- 125ml Pasta Water-- 240g Uncooked Macaroni-- Garnish Parsley-
|
|
23934 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
185 |
Chocolate Peanut Butter Eggs |
- 1/2 cup Greek yogurt-- 1/2 cup monkfruit-- 1 1/2 scoop @1upnutrition Protein in birthday cake or pb (code fitfoodie 💖)-- 1 cup PB powder-- pinch salt-- milk to consistency (~2-3 tbsp)-- 1/3 cup sf choc chips-- 2 tsp oil-
|
|
23933 |
Italian |
Snack |
|
556 |
Pizza Bagel Bites |
- 75g of power flour-- 120g nonfat Greek yogurt-- 1 serving pizza sauce-- 40g reduced fat mozzarella-- 30-40g turkey pepperoni-- Salt-- Pepper-- Garlic-
|
|
23932 |
Unknown |
Breakfast |
Dairy Free,Gluten Free |
381 |
Sweet Potato Breakfast Meal Prep Bowls |
- 2 lb ground turkey-- 2 tsp salt-- 2 tsp garlic powder-- 2 tsp paprika-- 1 tsp black pepper-- 2 tbsp lite syrup-- 1 tsp olive oil-- 4 sweet potatoes, peeled and chopped (~600g without skin)-- 1/2 tbsp olive oil-- 2 tsp salt-- 2 tsp paprika-- 1 tsp garlic powder-- 736g egg beaters-- 1/2 tsp salt-- 1/2 tsp black pepper-
|
|
23931 |
American |
Main meal |
|
438 |
The ZcSpicy |
- 130g Chicken Breast-- 15g Plain Flour-- 5g Baking Powder-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Paprika-- 1/2 Tsp Celery Salt-- 1/4-1/2 Tsp Cayenne Pepper-- Salt and Pepper-- 10g Egg Whites-- 5ml @franksredhot_aus-- 10g Shredded Lettuce-- 25g @praise_au 99% Fat Free Mayo-- 1 x @aldiaustralia Brioche Burger Bun-- 2ml @colessupermarkets Olive Oil Spray-
|
|
23930 |
Unknown |
Main meal |
Gluten Free |
462 |
Cheesy Honey BBQ Chicken & Crispy Potatoes |
- 900g Peeled & Diced Potatoes (Spud Lite Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 900g Diced Chicken Breast (raw weight)-- 1 Tsp Smoked Paprika-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 4 Diced Garlic Cloves-- 1 Tsp Olive Oil-- 90g BBQ Sauce-- 1 Tbsp Honey-- 100g Light/Low Fat Cheese-
|
|
23929 |
Unknown |
Dessert |
|
416 |
Kinder Beuno cheese cake |
- 2 digestive biscuits-- 15g light butter melted-- 500g yogurt-- 1 scoop @womensbest collegen powder-- 1-2 drops of @womensbest flavor drops ad-- 20g white chocolate-- 50g yogurt 0% fat-- 1 square kinder-
|
|
23928 |
Korean |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
651 |
Bibimbap |
- 210g White Rice-- 4g sesame oil-- 200g 96/4 lean ground beef-- 40g black bean paste-- 3 garlic gloves-- 1/2 onion-- Green onions or chives-- 8g Corn starch mixed with a bit of water-- 2-3tsp Splenda-- Pinch of salt or MSG-
|
|
23927 |
Mexican |
Main meal |
Gluten Free |
550 |
High Protein Low Calorie Taco Salad |
- 1lb lean ground beef-- S&P, to taste-- Taco seasoning, 2 tsp-- Chili powder, 1 tsp (optional)-- bean dip, 2-3 tbsp-- Corn chips, a few handfuls-- Sharp cheddar cheese-- Salad:-- Lettuce-- Tomato-- Green onion-- Olives-- Any other veggie u like 👍🏽-- Zesty ranch-- Lemon-
|
|
23926 |
Korean |
Main meal |
Dairy Free,Gluten Free |
484 |
Korean Beef Rice Bowls |
- 800g Lean Beef Mince-- 80g Low Sodium Soy Sauce-- 30g Honey-- 4-5 Garlic Cloves Minced-- 25g Gochujang-- 10ml Sesame Oil-- 1 tsp Sesame Seeds-- Sliced Cucumber-- Grated Carrots-- 20g Light Soy Sauce-- 10g Rice Vinegar-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Sesame Seeds-- 50g Light Mayo-- 25g Sriracha-- 1/2 tsp Garlic Powder-- 1/2 Lemon Juice-- 140g Cooked Rice per serving (560g total)-
|
|
23925 |
Unknown |
Drink |
Gluten Free |
934 |
High Calorie Bulking Shake |
- 250ml whole milk-- 100g 5% Greek yoghurt (brand: Fage)-- 30g rolled oats-- 1 medium banana-- 100g frozen blueberries-- 30g peanut butter-- 15g honey-- 30g vanilla protein powder (@proteinworks do the best! - code PANACEA)-- tbsp chia seeds, adds extra fibre to help with digestion-
|
|
23924 |
Chinese |
Main meal |
Gluten Free |
170 |
General Tso’s Chicken |
- 16 oz chicken-- 1/3 cup corn starch or flour-- seasoning (onion powder, garlic powder, paprika, salt and pepper)-- 1/4 cup Greek yogurt-- 4 Tbsp soy sauce-- 3 tbsp rice vinegar-- 1 tsp sesame oil-- 2 garlic cloves-- 1 Tbsp corn starch mixed with 1/2 cup water-- 1/4 cup monkfruit-- chili flakes, ginger, salt, and pepper to taste-- rice-- broccoli-
|
|
23923 |
Asian |
Main meal |
Dairy Free,Gluten Free |
500 |
Honey Garlic Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 20oz Day Old Cooked Rice-- 1/2 Cup Frozen Vegetables-- 3 Eggs-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil-- Green Onion (Optional)-- Sesame Seeds (Optional)-- 4 Tbsps Soy Sauce-- 2 Tbsps Honey-- 1 Tbsp Minced Garlic-- 1 Tbsp Tomato Paste-- 1 Tbsp Rice Vinegar-- 1/2 Tbsp Corn Starch Mixed With Water-- Red Pepper Flakes (Optional)-
|
|
23895 |
Mexican |
Main meal |
Gluten Free |
530 |
Slow Cooker Honey Chipotle Chicken |
- 48oz boneless skinless chicken thighs-- 240ml orange juice-- One 7oz can of chipotle peppers-- 3 tblspns soy sauce-- 2 tablespoons apple cider vinegar-- 2 tablespoons garlic purée-- 2 tsp cumin-- 1 tablespoon salt-- 1.5 tsp black pepper-- 2 tsp onion-- 80g honey (4 tablespoons)-- 15g avocado oil (1 tablespoon)-- Handful of Cilantro stems-- 420g Jasmine rice (dry weight)-- 50g 0% Greek yogurt (per bowl)-- Pico de gallo-- Cilantro-
|
|
23894 |
Mexican |
Main meal |
Gluten Free |
219 |
Chipotle Chicken Tacos |
- 300g chicken breast (thinly sliced in half)-- 1/2 tsp salt and pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp chili powder-- 1 tsp olive oil-- 1 tomato, diced-- 1 small red onion, diced-- 1/4 cup cilantro, chopped-- Squeeze of half a lime-- 1/4 tsp salt and pepper-- 2 tbsp fat free greek yogurt-- 2 tbsp light mayo / miracle whip-- 2 chipotle peppers (in adobo sauce)-- 3 garlic cloves-- Squeeze of half a lime-- 4 small tortillas, heated or toasted-
|
|
23893 |
Unknown |
Main meal |
|
490 |
Peri Peri Chicken Burger |
- 200g Chicken Breast (Sliced in Half to make 2 Patties)-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 1/2 Tsp Ground Paprika-- 1/2 Tsp Ground Cumin-- Salt & Pepper-- 40g @nandosaus Medium Marinade-- 20g @praise_au Fat Free Mayo-- 5g Sriracha-- Sprinkle of the Same Seasonings Above-- 1 @aldiaustralia Brioche Burger Bun-- 1 Slice Bega Reduced Fat Cheese-- 30g Tomato-- Lettuce Leaves-
|
|
23892 |
Mexican |
Main meal |
|
563 |
Mini Tacos |
- 5oz. 96/4 beef-- Taco seasoning-- 2 tbsp enchilada sauce-- 12 zero carb 25 cal mission tortilla-- 36g fat free cheese-- Cilantro-- Avocado-- Lime-- 300g NFGY-- Splash of lime-- 4 garlic cloves-- 1/2 avocado-- 2 tbsp light mayo-- 40ml fat free Fairlife milk-- Salt-- Pepper-
|
|
23891 |
Mexican |
Main meal |
|
535 |
High Protein Creamy Chipotle Chicken Pasta |
- 600g Thinly Cut Chicken Breast (raw weight)-- Chipotle Seasoning: 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1 Tsp Chilli Powder, 1 Tsp Ground Cumin, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Coriander Powder (or store bought chipotle seasoning)-- 1 Tsp Olive Oil-- 340ml Fat Free Evaporated Milk (Devondale Fat Free Evaporated Milk)-- 20g Freshly Grated Parmesan Cheese-- 1 - 3 Tsp Chipotle Sauce (La Costena - add more or less depending on how spicy you want it)-- 90g Light Cream Cheese (Philadelphia Lightest or Light Laughing Cow Cheese)-- 320g Pasta (dry weight - Vetta Smart Penne Pasta - or pasta of choice)-- 1 Diced Brown Onion-- 6 Diced Garlic Cloves-- 1 Tsp Chicken Bouillon / Chicken Stock Powder (Vegeta)-- 2 Tsp Smoked Paprika-
|
|
23890 |
Mexican |
Breakfast |
|
232 |
Budget Breakfast Tacos |
- 4 carb balance tortillas (45 cals)-- 50g reduced fat cheddar-- 40g avocado-- 15 slices Canadian bacon-- 4 eggs-- Your moms favorite hot sauce-
|
|
23889 |
Unknown |
Dessert |
Gluten Free |
183 |
Bulls Buckeye Brownie |
- 1/2 cup Greek yogurt-- 1/2 cup pumpkin purée-- 1/4 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup cocoa-- 3 tbsp coconut flour-- 1 scoop @1upnutrition chocolate peanut butter protein (code fitfoodie 💖)-- 1/2 tsp baking soda-- pinch salt-- 3/4 cup Greek yogurt-- 1/4 cup PB powder-- 2 tbsp powdered monkfruit-- 2 tbsp cocoa powder-- 1/2 scoop 1UP chocolate peanut butter protein (code fitfoodie 💖)-- 1 tbsp powdered monkfruit-- 2-3 tbsp milk-
|
|
23888 |
Mexican |
Main meal |
Gluten Free |
700 |
Arnold Bicep Burrito |
- 8.5oz cooked chicken breast-- 28g light cheese-- 2 ole xtreme wellness wraps-- Lettuce-- Tomato-- High protein chipotle crema-- 24g avocado-- Seasoning: Salt, pepper, chipotle, onion, cumin, garlic-
|
|
23887 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
353 |
Spinach and Artichoke Quesadilla |
- 1 large white tortilla-- 30g @philly_canada light cream cheese-- 50g nonfat Greek yogurt-- 30g light shredded mozzarella cheese-- 30g spinach-- 40g canned artichoke hearts-
|
|
23886 |
Unknown |
Main meal |
|
182 |
High Protein Crispy Honey Garlic Chicken Tenders |
- 500g chicken breast-- 100g plain flour-- tsp salt-- tsp onion powder-- tsp garlic powder-- tsp paprika-- tsp black pepper-- 1 beaten egg-- tbsp pickle juice-- cornflakes (90g for tracking)-- 15g unsalted butter-- 4 tbsp of soy sauce-- 3 tbsp honey-- 2 tsp garlic paste-- tsp chilli flakes-- dried parsley-
|
|
23885 |
Italian |
Main meal |
Lacto ovo vegetarian,Vegetarian |
685 |
Stuffed crust pizza |
- 80g flour-- 1/4 tsp baking powder-- 2 g Olive oil-- 80g Greek yogurt-- Salt-- 50g tomato sauce-- 4 mozzarella cheese sticks 20g each-- 20g shredded mozzarella-- Dried oregano-- black pepper-- fresh basil-
|
|
23884 |
Unknown |
Dessert |
|
307 |
Single Serve High Protein Oreo Brownie |
- 12g PLAIN Flour-- 10g Cookies and Cream Whey-- 10g @hiitnutrition Jet Black Cocoa Powder-- Pinch Bi Carb Soda-- 15g Sweetener (this is Stevia for me)-- 10g @Nutella-- 62g Fat Free Greek Yoghurt @yoproau-- 30ml Unsweetened Almond Milk-- 1 Pack @Oreo Minis-
|
|
23883 |
Unknown |
Main meal |
Pescatarian |
343 |
Tunacado DUPPEEE |
- 1 pita-- 60g tuna-- 20g mayonnaise light-- 1/4 tsp mustard-- 1/2 chopped red onion-- Handful coriander-- 20g mayonnaise light-- 20g 0% fat yogurt-- 10g honey-- 1/4 tsp mustard-- Handful dill-- 1/2 tbsp pesto-- Tomato-- 30g avocado-
|
|
23882 |
Mexican |
Main meal |
|
375 |
Nacho Cheese Beef Burritos |
- 24oz Lean Ground Beef (96/4)-- 1/2 Cup Diced White Onions-- 1 Taco Seasoning Packet-- 1/4 Cup Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 1 Tbsps Garlic Paste Or Minced Garlic-- 8 Tbsps Nacho Cheese-- 4 Low Calorie Tortillas-
|
|
23881 |
Unknown |
Breakfast |
|
242 |
Tiramisu Protein French Toast |
- 4 Slices of Bread (Country Split Bread is that I used. It’s lowest cal!)-- 32g Vanilla Whey Protein-- 140g Egg Whites-- 30ml Almond Milk-- 30ml Black Coffee-- 10 Drops Vanilla Stevia Drops-- 15g Powdered Sweetener-- 120g @yoproau Vanilla Yoghurt-- 2g Cocoa Powder-
|
|
23880 |
Unknown |
Breakfast |
|
440 |
Low calorie, high protein eggs in a bagel |
- 3 bagels, split in half, pitted-- 276g egg whites-- 9 ounces turkey breast slices-- 1 tbsp brown sugar-- 56g reduced fat shredded cheddar cheese-- salt, to taste-- black pepper, to taste-
|
|
23879 |
American |
Main meal |
Gluten Free,Primal |
326 |
Philly Cheesesteak Stuffed Peppers |
- 3 Green Bell Peppers-- 1 lb - Mushrooms-- 1 - White Onion-- 1 lbs - Sirloin Steak Sliced-- 2 cups - low moisture part skim milk mozzarella-- 2 tsp Olive oil-- Salt and Pepper to taste-
|
|
23878 |
Unknown |
Dessert |
|
181 |
Brûlée Cheesecake |
- 160g Vanilla Greek Yogurt-- 46g Yellow egg whites-- 1 egg-- 110g 1/3 fat philadelphia-- 50g vanilla protein powder-- 1tbsp Splenda or your favorite sweetener (add 2tbsp if you like it sweet)-- 15g sugar for torching-- 1 tsp vanilla (optional)-- 100 calorie per slice pie crust- KEEBLER-
|
|
23877 |
Asian |
Main meal |
Dairy Free,Gluten Free |
543 |
High Protein Teriyaki Chicken Fried Rice |
- 800g chicken breast-- tsp salt-- tsp pepper-- tsp garlic powder-- 2 tsp cornstarch-- 60ml soy sauce (I used reduced salt)-- 10ml of mirin (or rice wine vinegar)-- tsp ginger paste-- tsp garlic paste-- 3 tbsp honey-- tbsp sesame seeds-- tsp cornflour mixed with a tbsp water-- 600g day-old cooked white rice (cook night before or chill for at least an hour before using)-- 20ml soy sauce-- oyster sauce (or fish sauce)-- white parts of the spring onions-- tsp toasted sesame oil (forgot to mention in vid - enhances flavour)-- green parts of spring onion-- sesame seeds-
|
|
23870 |
Unknown |
Dessert |
|
354 |
Protein Cinnamon Roll |
- 38g all purpose flour-- 25g @pescience vanilla protein powder (discount code FIT15)-- 15g @lakanto brown sugar substitute (discount code FIT15)-- 4g baking powder-- 30g unsweetened applesauce-- 20g light butter/margarine-- 3ml vanilla extract-- 3g cinnamon-- 25g brown sugar substitute-- 15g light butter/margarine-- 25g powdered sugar substitute + 1 tbsp cold water-
|
|
23869 |
American |
Main meal |
|
452 |
Chipotle chicken sourdough sandwich |
- 2 slices sourdough rounds-- 4.5 oz. Chicken-- 25g avocado-- Provolone (light optional)-- Protein chipotle (1-2tbsp)-- Spinach-- 2 slices center cut bacon-- Seasoning-- Garlic-- salt-- pepper-- chipotle-- onion seasoning-
|
|
23868 |
Basque |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
592 |
Healthier 3-ingredient Basque Cheesecake |
- 3 eggs-- 300g cream cheese-- 120g sugar-
|
|
23867 |
Unknown |
Snack |
Gluten Free,Pescatarian |
285 |
Tuna Stuffed Cucumber Boats |
- 1/2 large cucumber-- ~50g rice-- 1 can tuna-- 2 tbsp Greek yogurt-- Siracha-- 1 tbsp soy sauce-- onion powder-- salt-- pepper-- sesame seeds for topping (optional)-
|
|
23866 |
Unknown |
Dessert |
|
89 |
Choc Honeycomb Low Cal Brownies |
- 50g Flour-- 30g @primabolics Choc Honey Crunch Whey-- 3g Baking Soda-- 40g Cocoa Powder-- 1/2 Cup Sweetener (this was 50g for me)-- 45g Chocolate (melted)-- 250g Low Fat Greek Yoghurt-- 120ml Almond Milk-- 45g Violet Crumble Nuggets-
|
|
23865 |
Mexican |
Main meal |
Gluten Free |
448 |
Easy, Healthy Chicken Fajita Rice |
- 300g chicken breast (sliced into pieces)-- 1 medium red bell pepper, sliced-- 1 medium green bell pepper, sliced-- 1 small red onion, sliced-- Squeeze of 1 lime-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp chili powder-- 1 tsp garlic powder-- 1 tsp olive oil-- 1 & 1/2 cup cooked rice (approx. 0.5 uncooked)-- 1/3 cup fat free greek yogurt OR fat free sour cream (add more or less for how creamy you want it)-- 1 tbsp any hot sauce-- 1/3 cup light mozzarella cheese-
|
|
23864 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
437 |
Easy & Creamy High Protein Mac & Cheese |
- 320g Pasta (dry weight - Lulupasta Low Carb Protein Elbows | or your choice of pasta such as lentil pasta, chickpea pasta etc)-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika (or your choice of seasonings)-- 400ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 100g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar)-- 50g Grated Light Mozzarella (Bega 50% Less Fat Grated Cheese)-- 20g Nutritional Yeast-
|
|
23863 |
Italian |
Main meal |
Gluten Free,Primal |
316 |
Low carb pizza |
- 1 cooked chicken-- 1 egg-- 40g light mozzarella-- 2 tbsp tomato sauce-- 3 turkey pepperoni-- 20g light mozzarella to top-
|
|
23862 |
American |
Main meal |
Dairy Free |
325 |
McDonald’s Spicy McChicken |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- Cayenne Pepper-- 2 Tbsps Yellow Mustard-- 1 Cup All Purpose Flour-- 1 Cup Egg Whites-- 3 Tbsps Pickle Juice-- 2 Cups Corn Flakes-- Hot Sauce Of Choice-- 4 Tbsps Light Mayo-- Lettuce-- 4 Keto Buns (Or Bun Of Choice)-
|
|
23861 |
Mexican |
Main meal |
|
600 |
Chorizo Queso Mac n’ Cheese |
- 32oz 93% ground beef-- 8oz pork chorizo-- 1 Tablespoon coarse salt-- 1 Tablespoon ground paprika-- 1 tablespoon ground oregano-- 1 teaspoon ground cumin-- 1.5 teaspoon ground black pepper-- 120g red enchilada sauce-- 14oz (400g) can of fire roasted tomatoes-- 2 tablespoons garlic purée-- 1 tablespoon chipotle peppers-- 1 tablespoon adobo sauce-- 3 tablespoons apple cider vinegar-- 2 orange bell peppers-- 2 red bell peppers-- 1 onion-- 672g pasta-- 800g 2% cottage cheese-- 100g 1/3 fat cream cheese-- 150g extra sharp cheddar cheese-- 30g cheddar powder-- 240g red enchilada sauce-- 300ml milk-- Salt & pepper to taste-- Optional: chopped cilantro-
|
|
23860 |
American |
Main meal |
Gluten Free |
407 |
Burger Bowls |
- 24 oz lean ground beef-- 1 tbsp avocado olive oil-- S&P, to taste-- 1 tsp garlic powder-- 1 tsp onion powder-- 1/4 cup broth (use any)-- 1 small white onion, dice-- 4-6 cups romaine lettuce, chopped-- 3 roma tomatoes, diced-- 1 cup pickles, diced-- 1 cup shredded low fat cheese-- 2 medium russet potatoes-- 1 tbsp avocado oil-- salt n pepper, to taste-- 1/2 cup light mayonnaise-- 3 tbsp ketchup-- 1.5 tbsp mustard-- 2 tbsp pickle juice-- 1 tsp worcestershire sauce-- 1/4 tsp smoked paprika-- 1/4 tsp onion powder-- 1/4 tsp garlic powder-
|
|
23859 |
Korean |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
271 |
Bulgogi Biryani |
- 45mL Soy Sauce-- 20g Ginger-- 6 Garlic Cloves-- 1/2 Onion-- 2 Green Onions-- 10g Sesame Oil-- 1/2 Korean Pear-- 20g Brown Sugar or Maple Syrup-- Sesame Seeds (optional)-- 2g Turmeric-- 50g Milk-- Basmati Rice-- Mint-- Cilantro-- Carmelized Onions-- Bayleaf-- Cinnamon-- Black Peppercorn-- Cardamon-
|
|
23858 |
Mexican |
Main meal |
|
493 |
Creamy Chicken & Cheese Burritos |
- 1.5 lb boneless skinless chicken breast-- 1 tbsp taco seasoning-- 1/2 tsp salt-- 1/2 tsp olive oil-- 1/4 cup lite sour cream-- 1/4 cup taco sauce-- 14g reduced fat Mexican cheese-- 14g reduced fat mozzarella cheese-- 30g diced green chiles (optional)-- 1/4 cup canned black beans (optional)-- 2 tbsp lite sour cream-- 1/2 tbsp chipotle adobo sauce-- 1 tsp brown sugar-- 1/4 tsp smoked paprika-- 6 low carb tortillas-- 1/4 cup nacho cheese-- chipotle sour cream-
|
|
23857 |
Unknown |
Dessert |
Gluten Free |
228 |
Frosted cookies |
- 50g oat flour-- 20g coconut sugar-- 15g peanut butter-- 1 egg white-- 1 tsp vanilla extract-- 50ml almond milk-- 50g fage 0% yoghurt-- 15g icing sugar-- 10g @womensbest whey ad-
|
|
23856 |
Indian |
Main meal |
Gluten Free |
527 |
High Protein Creamy Butter Chicken & Rice |
- 800g chicken breast-- 180g 0% Greek yoghurt-- tsp garlic paste-- tsp ginger paste-- tsp paprika-- 2 tsp cumin-- tsp salt-- tsp coriander-- tbsp garam masala-- tsp turmeric-- 20g grass-fed butter-- 1 medium white onion (sliced julienne)-- tsp garlic paste-- tsp ginger paste-- tbsp Tomato paste-- tsp cumin-- tsp turmeric-- tsp coriander-- tsp salt-- tsp chilli powder (optionally sub with paprika for less spice)-- 200ml chicken stock (brand: oxo)-- 70g 0% Greek yoghurt-- 400g chopped canned tomatoes-- 200g basmati rice (uncooked weight)-- 50ml light single cream (brand: ElmLea)-- Coriander leaves-
|
|
23853 |
American |
Main meal |
|
600 |
Buffalo Chicken Pizza |
- 120g power flour-- 160g nonfat Greek yogurt-- 40g organic pizza sauce-- 56g low moisture mozzarella-- 2 slices center cut bacon-- 56g fat free mozzarella-- Franks red hot buffalo sauce-- Seasonings: garlic powder, buffalo, salt, pepper, smoked paprika, garlic and onion-- 🧅-
|
|
23852 |
Mexican |
Breakfast |
Gluten Free |
500 |
10 minute quesadilla |
- 1 large tortilla (180 calories)-- 50g deli meat (turkey)-- 50g onions-- 2 eggs-- 30g mozzarella cheese-- Salt-- Black pepper-- 4g oil-
|
|
23851 |
Italian |
Main meal |
Gluten Free |
450 |
Garlic Butter Steak Alfredo |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Fat Free Milk-- 4 Garlic Cloves-- Garlic Salt-- Black Pepper-- 24oz Lean Steak-- 1 Tbsp Light Butter-- Parsley Flakes-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives-
|
|
23850 |
Greek |
Main meal |
|
525 |
High Protein Chicken Gyros Bowls |
- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Oregano-- 1 tsp Cumin-- 1 tsp Coriander Powder-- 1 tsp Paprika-- 400g Chicken Breast-- 400g Skinless Chicken Thighs-- 4-5 Garlic Cloves Minced-- 2 tsp Olive Oil-- 100g Yogurt-- 1 Whole Lemon Juice + Zest-- 700g Raw Potatoes-- Salt-- Pepper-- Garlic-- Paprika-- Olive Oil-- 180g Plain Flour-- 200g Yogurt-- 1 tsp Salt-- Garlic-- Baking Powder-- 200g Plain Yogurt-- 1/2 Grated Cucumber-- Salt-- 1/2 Lemon Juice-
|
|
23849 |
Italian |
Main meal |
|
883 |
High Protein Stuffed Crust Pepperoni Pizza |
- 110g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if doing so add 1.5 tsp of baking powder)-- 100g Low Fat/Fat Free Greek Yoghurt-- 1 Tsp Italian Herb Seasoning-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 7g Nutritional Yeast (optional)-- 3 Sliced Light Mozzarella Cheese Sticks-- 80g Pizza Sauce/Marinara-- 75g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- 30g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - regular pepperoni or turkey pepperoni can be used)-
|
|
23848 |
American |
Main meal |
|
450 |
Low Calorie Pastrami Sandwiches |
- 2 american Toasties or English muffins (120 cals each)-- 100g pastrami-- 70g pickles-- 100g cream cheese 0.2%-- 5g honey-- 1/2 tsp paprika-- 1/4 tsp garlic powder-- Salt-
|
|
23847 |
Unknown |
Breakfast |
|
395 |
Cinnamon Toast Crunch Overnight Oats |
- 40g rolled oats-- 130g 0% fat Greek yoghurt (brand: Fage)-- 30g light cream cheese (brand: Philadelphia lightest)-- 110 ml low-fat milk (I used skimmed milk)-- Tsp cinnamon-- 25g vanilla protein powder (I use @proteinworks French vanilla 👌🏽)-- tbsp brown stevia (brand: pure via)-- pinch of salt (enhances flavours)-- dusting of cinnamon between each layer (mainly for aesthetics lol)-- 5g cinnamon cereal of choice (I used cinnamon coated wheat puffs as a low calorie option)-
|
|
23846 |
Unknown |
Dessert |
|
55 |
Cinnamon Sugar Donut Holes |
- 3/4 cup any flour (we used all purpose flour)-- 1 scoop vanilla protein powder-- 1/4 cup any powder sweetener (we use stevia or splenda brown sugar)-- 1 tsp baking powder-- 1 tsp cinnamon-- 1/2 cup fat free greek yogurt, plain-- Optional: 1/4 tsp vanilla extract-- 1 tsp olive oil (to brush/spray before baking)-- Topping:-- 2 tbsp light butter, melted-- 2 tbsp sugar (may not even end up using it all)-- 1 tsp cinnamon-
|
|
23845 |
Italian |
Main meal |
|
547 |
Cheesy Beef Pasta |
- 8 oz banza pasta shells-- 2lb 93% lean ground beef-- 1 small sweet onion (diced)-- 5 cloves garlic (minced)-- 1 tsp Italian seasoning-- 1 tsp dried parsley-- 1/2 tsp dried oregano-- 1/2 tsp smoked paprika-- Salt and freshly ground black pepper (to taste)-- 2 tbsp all-purpose flour-- 8oz beef bone broth-- 1 (15oz can) marinara sauce-- 8oz fat free fairlife milk-- 2oz Greek yogurt-- 168g reduced fat cheddar cheese-
|
|
23844 |
Asian |
Main meal |
Dairy Free,Gluten Free |
360 |
Mongolian Beef Rice Bowl |
- 1 lb ground beef-- 2 tbsp brown sugar-- 1/4 cup hot water-- 1/4 cup soy sauce-- 2 cloves garlic, minced-- 1 tsp fresh minced ginger-- 1 tbsp arrowroot starch + 1 tbsp water (or cornstarch)-- red pepper flakes to taste-- sliced green onion (to garnish)-- sesame seeds (to garnish)-
|
|
23843 |
Mexican |
Main meal |
Gluten Free |
355 |
Crunch Wrap Supreme Quesadilla |
- Protein Wrap-- 130g lean ground beef (96/4)-- 30g Nacho Cheese-- 40g Fat Free Plain Greek Yogurt-- Lettuce-- Tomato-- 1 tostada-- Taco Bell Hot Sauce-- Taco Seasoning- for your beef-
|
|
23842 |
Mexican |
Main meal |
|
220 |
Enchiladas |
- 12 oz chicken breast-- 12 snack size low carb tortillas-- 1/2 onion-- 1 cup fat free cheese-- 2 1/2 cup enchilada sauce-- 1 cup fat free cheese-
|
|
23841 |
American |
Main meal |
|
358 |
Cheesesteak pockets |
- 1 tsp olive oil-- 1 chopped green bell pepper-- 1 lb lean ground beef-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 1 tbsp beef broth-- 1 tbsp Worcestershire-- 42g reduced fat Colby jack or cheese of your choice-- 8 egg roll wrappers-- 4 slices white American cheese-
|
|
23840 |
Japanese |
Breakfast |
Dairy Free |
513 |
Protein Japanese Soufflé Pancakes |
- 3 eggs-- 60ml unsweetened almond milk-- 90g @pescience protein pancake mix (discount code FIT15)-- 30g @lakanto Monkfruit sweetener (discount code FIT15)-- @e.d.smithfoods sugar free maple syrup and/or light whipped cream as toppings (optional)-
|
|
23839 |
American |
Main meal |
|
698 |
BBQ Chicken Stuffed Crust Pizza |
- 80g Self Raising Flour-- 90g Fat Free Greek Yoghurt-- Salt & Italian Seasoning-- 2 Bega Cheese Strings-- 80g Cooked Shredded Chicken Breast-- 45g Sugar Free BBQ Sauce-- 50g Low Fat Mozzarella-
|
|
23838 |
Korean |
Main meal |
Gluten Free |
295 |
Korean BBQ Beef |
- 48oz skirt steak, exterior fat trimmed lean-- 5 tbsp soy sauce-- 3 tbsp gochujang-- 3 tbsp mirin-- 2 tbsp honey-- 2 tbsp garlic purée-- 1 tbsp ginger purée-- Black pepper, to taste-- 4 tbsp oyster sauce*-- 2 tbsp toasted sesame oil*-- 200g nonfat skyr or greek yogurt-- 2 tbsp gochujang-- 2 tsps chili crisp-- 40ml milk or until desired constituency-- Salt & pepper to taste-- 600g Rice (uncooked weight)-- Garnish with sesame seeds and green onions-
|
|
23837 |
Mexican |
Main meal |
Gluten Free |
303 |
Minced cheesey tacos |
- 180g lean mince-- 2 small tortillas-- 40g light cheese-- 20g light butter-- 1 tsp Italian seasoning-- 1 tsp garlic powder-- 1/2 stock cube beef-- 200ml pasata-- 1 onion chopped-- 80g mushrooms-
|
|
23836 |
Asian |
Main meal |
Dairy Free |
440 |
Slow cooker chicken teriyaki |
- 400g chicken thighs-- 250g noodles-- 2 tbsp teriyaki-- 2 tbsp soya sauce-- 1 tbsp honey-- 2tbsp cornflour-- 100ml chicken stock-- Stir fry veggies-
|
|
23835 |
Italian |
Main meal |
|
290 |
Pizza Hot Pockets |
- Turkey Pepperoni (About 240g)-- 8 Tbsps Tomato Sauce-- 4 Cups Fat Free Mozzarella Cheese-- 2 Cups Self Rising Flour-- 1 Cup Greek Yogurt (0% Fat)-- Garlic Salt-
|
|
23834 |
Korean |
Main meal |
Dairy Free,Gluten Free |
494 |
Easy & Healthy Korean Fried Chicken |
- 700g Diced Chicken Breast-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 1 Tsp Olive Oil-- 45g Cornflour/Cornstarch-- 1 Tbsp Olive Oil-- 90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce)-- 90ml Water-- 15g Minced Garlic-- 10g Minced Ginger-- 1 Tbsp Chilli Paste (Gochujang Chilli Paste)-- 40g Honey-- 15ml Rice Wine Vinegar-- 10ml Sesame Oil-- 3g Cornflour Mixed With Water-- 130g Cooked White Rice-- Black & White Sesame Seeds-- Spring Onion/Scallions-- Sliced Red Chilli-
|
|
23794 |
Mexican |
Breakfast |
|
480 |
Cheesy Streak and Bacon Breakfast burrito |
- 17.25 oz thin sliced bottom round-- Taco seasoning-- salt-- pepper-- cumin-- onion powder-- 5 slices center cut bacon-- 200g reduced fat cheese-- 5 carb balance tortillas-- Bushel of cilantro-- 5 eggs scrambled-- High protein chipotle sauce-
|
|
23793 |
Unknown |
Snack |
Dairy Free,Fodmap friendly,Gluten Free,Whole 30 |
363 |
Cookie Butter Strawberries |
- 250g Strawberries-- 50g Cookie Butter or Biscoff Spread-
|
|
23792 |
Unknown |
Dessert |
|
120 |
Protein Oreos |
- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop @1upnutrition protein in cookies and cream (code fitfoodie saves you 20%)-- 3 tbsp coconut flour-- pinch salt-- 1 cup 0% fat Greek yogurt-- 3 tbsp powdered monkfruit-- 1-2 tsp sf jello pudding mix (optional makes it thicker)-
|
|
23791 |
Cajun |
Main meal |
Gluten Free,Primal |
532 |
High Protein Creamy Cajun Chicken & Rice |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Oregano-- 1 Tsp Thyme-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 800g Chicken Breast cut into halves-- 1.5 Cajun Seasoning Mix-- 2 Tsp Olive Oil-- 25g Grass Fed Butter For Cooking-- 1 Medium Chopped Red Onion-- 4-5 Chopped Garlic Cloves-- 1/2 Cajun Season Mix-- Fresh Parsley-- 15g Grass Fed Butter-- 1/2 Cajun Seasoning Mix-- 250ml Milk-- 150g Light Cream Cheese-- 40g Parmesan-
|
|
23790 |
Unknown |
Dessert |
|
120 |
Tim Tam Protein Brownies |
- 50g Flour-- 30g @primabolics Chocolate Fudge Brownie Whey-- 3g Baking Soda-- 40g Cocoa Powder-- 1/2 Cup Sweetener (this was 80g Stevia for me)-- 40g Nutella (melted)-- 250g Low Fat Greek Yoghurt-- 125ml Almond Milk-- 6 @timtam Biccies-
|
|
23789 |
Asian |
Main meal |
Dairy Free |
543 |
Crispy Beef Lo Mein |
- 800g lean steak (I used rump steaks from @musclefooduk)-- 20ml soy sauce-- tsp black pepper-- tsp salt-- 20g cornflour-- 5g baking soda (tenderises the beef)-- Cooking spray-- 60ml soy sauce-- tbsp hoisin sauce-- tbsp oyster sauce-- tbsp honey (or sweetener of choice)-- tbsp garlic paste-- tsp sesame oil-- tsp chilli flakes-- 5g cornflour mixed with a tbsp of water (prevents clumping)-- 600g straight-to-wok noodles(brand: blue dragon - Tesco)-- 1 medium onion (sliced into 1/4 pieces)-- 80g thinly sliced carrot-- 100g sugar snap peas (snow peas)-- Tsp garlic paste-- Tsp ginger paste-- 2 shiitake mushrooms (thinly sliced)-- Dash of water to help soften veg-- Sesame seeds (optional garnish)-
|
|
23788 |
Unknown |
Main meal |
Gluten Free,Pescatarian |
264 |
High Protein Low Calorie Tuna Pita Pockets |
- 1 can tuna-- 1 tbsp light mayo-- 2 tbsp non fat Greek yogurt-- Salt/Pep, to taste-- Hot sauce, to taste-- 1/2 tsp oregano-- 1/2 tsp chili flakes (optional)-- tomatoes-- onion-- arugula-- cucumber-
|
|
23787 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
535 |
High Protein Beijing Beef Rice Bowls |
- 800g lean steak sliced into thin strips against the grain-- 20ml soy sauce-- tsp black pepper-- 20g cornflour-- 5g baking soda-- Cooking spray-- 60ml soy sauce-- 120ml water-- 2 tbsp sriracha-- 1 tbsp oyster sauce-- 1 tbsp hoisin-- 1 tbsp sweetener-- 5g cornflour-- 200g white rice (uncooked weight)-- 2 garlic cloves-- 1 medium red bell pepper-- 1 medium white onion-- Sesame seeds-
|
|
23786 |
Unknown |
Dessert |
|
379 |
Chocolate Cheesecake Overnight Oats |
- 1/3 cup oats-- 1/2 cup fat free greek yogurt, plain-- 1/4 cup any milk (I use 1% or oat milk)-- 1 tbsp light cream cheese-- 1 tbsp unsweetened cocoa powder-- 1 tsp any sweetener or honey-- Pinch of salt (approx 1/8 tsp)-- 1 scoop chocolate protein powder (I use @myproteinus chocolate whey. You can use my code: RAZI if you need any!)-- optional: 1/2 tsp vanilla extract--Raspberry Jam:-- cook 1/3 cup frozen raspberries and a touch of honey in a small pot on low heat until it turns into a thicker jam-
|
|
23785 |
American |
Main meal |
|
550 |
Deep Dish Pizza Skillet |
- 1/3 can of @pillsburybaking pizza dough-- 125ml pizza sauce-- 100g oyster mushrooms-- 50g light shredded mozzarella-- 5g parm-- garlic powder-- salt-- oregano-
|
|
23784 |
Unknown |
Dessert |
Gluten Free |
359 |
Protein Biscoff Lasagne |
- 150g Low Fat Greek Yoghurt-- 15g White Chocolate or Vanilla Whey Protein-- 4 Biscoff Biscuits-- 10g Biscoff Spread-
|
|
23783 |
American |
Main meal |
|
460 |
Crispy Buffalo Chicken Rolls |
- 1 tsp olive oil-- 1.5 lb chicken breast-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 2 cups chicken broth-- 1 cup buffalo sauce-- 2 tbsp lite ranch-- 56g reduced fat mozzarella-- 2 tbsp lite cream cheese-- 12 egg roll wrappers-- Additional 56g reduced fat mozzarella-
|
|
23782 |
American |
Main meal |
Gluten Free,Ketogenic |
201 |
Big Mac salad |
- 500g lean mince-- 1 head of lettuce-- 50g red onion-- 2 gherkins-- 100g light cheese-- 2 tbsp sugar free ketchup-- 2 tbsp light mayonnaise-- 1 tsp mustard-
|
|
23781 |
American |
Main meal |
Dairy Free |
145 |
Sloppy Joe |
- 250g 96/4 beef-- 1/2 Onions chopped or 5g minced dried onoins-- 4 Garlic Cloves-- 30g Sugar Free Ketchup-- 3-5g Worcschester sauce-- 3g Sweetener (optional)-- Black pepper-- Salt-- 20g tbsp Mustard-- 50mL Water-- 60g Tomato sauce-- 3 American velveeta cheese-- Keto Buns-
|
|
23778 |
Mexican |
Main meal |
|
490 |
High protein pepper “jacked” Steak burrito |
- 21oz. Bottom round sirloin (thin sliced)-- 100g reduced fat cheddar-- 100g reduced fat mozzarella-- 1/2 cup diced chiles-- 5 slices center cut bacon 🥓 (hemplers zero sugar)-- 5 mission tortilla carb balance wraps-
|
|
23777 |
Korean |
Main meal |
Dairy Free |
485 |
Korean Beef Burritos |
- 24oz Lean Ground Beef (96/4)-- 4 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 2 Tbsps Brown Sugar-- 1 Tbsp Gochujang Paste-- Green Onions-- Sesame Seeds-- 3/4 Cup White Rice (Dry Weight)-- 1 1/2 Cups Chicken Bone Broth-- 4 Tbsps Light Mayo-- 2 Tbsp Sriracha-- Lemon Juice-- Garlic Salt-- 4 Low Calorie Tortillas-
|
|
23776 |
Unknown |
Snack |
Gluten Free |
140 |
Protein Bars |
- 3 tbsp cashew butter-- 1/3 cup greek yogurt-- 3 tbsp monkfruit-- 2 scoops @1upnutrition birthday cake protein (code fitfoodie supports and saves 20%💖)-- 1/2 cup oat flour-- 2 tbsp powdered monkfruit-- 1/2 scoop 1UP birthday cake protein-- milk to consistency-- Optional sprinkles in bars and topping-
|
|
23775 |
Indian |
Main meal |
Gluten Free |
260 |
Butter Chicken |
- 30g butter-- 2 onions, chopped-- 2 tablespoons tomato paste-- 2 tablespoons garlic paste-- 2 tablespoons ginger paste-- 2 tablespoons paprika-- 1 tsp cayenne-- 2 tablespoons garam masala-- 1 tsp cumin-- 1 tsp coriander-- 2 tsp salt-- Dash of black pepper-- One 14 oz can of crushed fire roasted tomatoes-- 1/2 cup (120ml) water-- Optional (add when blending)-- 1 tablespoon chicken bouillon-- 1 tablespoon sugar or zero calorie sweetener-- 32oz chicken breast, diced-- 250g plain nonfat greek yogurt or skyr-- 30g butter-- 420g basmati rice-- ~630ml water-
|
|
23774 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
470 |
High Protein Loaded Taco Potato Bowls |
- 800g Peeled & Diced Potatoes (Coles Carisma Potatoes)-- Season Potatoes With: 1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1.5 Tsp Smoked Paprika-- 800g Extra Lean Beef Mince-- 35g Tomato Paste-- 1 Diced Tomato-- 1 Diced Jalapeño-- 1/2 Diced Red Onion-- 1/2 Lime Juice-- Cilantro/Coriander-- 30g Sriracha Mayonnaise (per serving - Flying Goose Sriracha Mayonnaise)-- (Optional Toppings) Sour Cream & Guacamole-- Taco Seasoning: 1 Tsp Salt-- 1 Tsp Black Pepper-- 1/2 Tsp Cumin-- 1 Tsp Smoked Paprika-- 1 Tsp Oregano-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Chilli Powder-- 1/2 Tsp Chilli Flakes-
|
|
23773 |
Indian |
Main meal |
Gluten Free,Ketogenic,Primal |
168 |
Tandoori Chicken Skewers |
- 400g chicken thigh (or breast), cubed-- 2 tbsp fat free greek yogurt, plain-- 1 tbsp tomato paste-- Squeeze of 1 lemon-- 1 tbsp minced garlic-- 1 tbsp minced ginger-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp turmeric-- 1 tsp chili powder-- 1 tsp garam masala-- 1 tsp olive oil-- 1/2 cup chopped red bell peppers-- 1/2 cup chopped green bell peppers-- 1/2 cup chopped red onions-
|
|
23772 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
472 |
High Protein Crispy Salt & Pepper Chicken & Chips |
- 800g Chicken Breast-- 20ml soy sauce-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp black pepper-- 20g cornflour-- 5g baking soda-- Cooking spray-- 900g potatoes-- Salt-- Pepper-- Garlic powder-- Cooking spray-- tbsp olive oil-- 2 garlic cloves-- 2 medium bell peppers-- 1 medium white onion-- tsp garlic powder-- tsp salt-- tsp black pepper-- sliced green onions-
|
|
23771 |
American |
Main meal |
|
330 |
Spicy Liv-Fil-A |
- 2 burger buns-- 3 tbsp Greek yogurt-- Siracha and spices (garlic powder, onion powder, cayenne, salt and pepper)-- 2, 4 oz chicken breasts-- 1/2 cup cornflakes-- chick fil a sauce (1/3 cup Greek yogurt, 3 tbsp sf bbq sauce, 1 tbsp mustard, 1 tbsp lemon juice, salt and pepper)-- pickles-
|
|
23770 |
Unknown |
Dessert |
|
1110 |
Protein cheesecake |
- 400g Skyr or Greek yogurt-- 400g cream cheese 0%-- 30g flour-- 2 eggs-- 60g whey vanilla protein powder-- 3g ground ginger-- 100g canned fruit-- 50g juice from the can-
|
|
23769 |
American |
Main meal |
|
428 |
Chicken Bacon Ranch Fries |
- 16oz. Chicken breast (your favorite seasoning)-- 5 slices center cut bacon-- 8oz. Shoestring French fries or homemade-- 56g reduced fat cheddar-- 300g nonfat Greek yogurt-- 2-3tbsp ranch seasoning-- 1 tbsp chives-- Fat free Fairlife (use for until you reach-Desired consistency)-- Splash of lemon-- 3 Garlic cloves-- 1 tsp onion powder-
|
|
23768 |
Unknown |
Breakfast |
Gluten Free |
394 |
Mars Bars Overnight Oats |
- 45g quick oats-- 12g @pescience vanilla protein powder (discount code FIT15)-- 5g Jell-O fat free butterscotch pudding mix-- 50ml unsweetened almond milk-- 50g nonfat Greek yogurt-- 8g unsweetened cocoa-- 8g @pescience chocolate protein powder (discount code FIT15)-- 5g @lakanto Monkfruit sweetener (discount code FIT15)-- 25g nonfat Greek yogurt-- 25ml unsweetened almond milk-- 10g biscoff spread-- (Optional - top with more biscoff)-
|
|
23767 |
Asian |
Main meal |
Dairy Free |
540 |
Beef Lo Mein |
- 24 oz top sirloin, cut into thin slices-- 1 tsp baking soda-- 1 tbsp cornstarch-- 2 tbsp avocado oil (1 for beef 1 for veg)-- 12 oz chow mein noodles-- 2 cups cabbage-- 1 large carrot, julienned-- 1/2 batch green onions-- 2 garlic cloves-- 6 tbsp oyster sauce-- 3 tbsp low sodium soy sauce-- 1 tbsp light sesame oil, (not toasted)-- 1/2 cup chicken broth-- 1 tbsp cornstarch-- 1 tbsp brown sugar-
|
|
23766 |
Unknown |
Breakfast |
Gluten Free |
622 |
High Protein Buttery Garlic Steak & Eggs |
- 800g Cubed Topside Beef Steak-- 2 Tsp Himalayan Pink Salt-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 2 Tsp Dried Parsley-- 2 Tsp Olive Oil-- 15-20g Grass Fed Butter for cooking-- 700g Cubed Raw Potatoes-- 1 Tsp Pink Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Paprika-- 1 Tsp Garlic Powder-- Optional Olive Oil or Cooking Spray-- 100g Natural Yogurt-- 50g Light Mayo-- 50g Chipotle Chilli Paste-- 1 Tsp Salt-- Smoked Paprika-- Garlic Powder-- 8 Whole Eggs (Pasture Raised preferably)-- Season with pinch of Salt & Pepper-
|
|
23765 |
Mexican |
Main meal |
Dairy Free |
594 |
Crispy Chicken Tacos |
- 180g Chicken Tenderloins-- 1 Egg-- 1 Bag @questnutrition Chilli & Lime Protein Chips-- 3 Mini Flour Tortillas-- Handful of Coleslaw-- 15g Garlic Aioli (@callowfit_australia)-- Lime Wedge or Squeeze of Lime Juice-
|
|
23762 |
Korean |
Main meal |
Dairy Free,Gluten Free |
692 |
Bibimbap |
- 8oz(226g) 96/4 Lean Ground Beef-- 15mL Soy Sauce-- 25mL Sugar Free Maple Syrup-- 15g Sesame Oil-- 1 tsp Onion Powder-- Black Pepper-- Shredded or Julienned Carrots-- Zucchini (2-3)-- Onions (4)-- Spinach (2 bags)-- Cucumber (dont sauce cucumbers. Just eat it fresh)-- Pickled Radish-- Bean Sprouts-- 160g Cooked Rice-- Sesame seeds-- 1 egg-- 3/4th TBSP Gojuchang-- 30g gochujang paste-- 6-10g Sweetener (add according to your taste)-- A bit of hot water-
|
|
23761 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
36 |
Creamy Garlic & Herb Sauce |
- 6 garlic cloves-- 1/2 cup greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- Squeeze of lemon-- 1/4 cup fresh parsley-- 8-10 mint leaves-- 8-10 basil leaves-- 1 tsp honey-- Pinch of salt and pepper-- Splash of water (start with 2 tbsp and add more based on your desired consistency)-
|
|
23760 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
160 |
Chocolate stuffed strawberries |
- 2 cups strawberries-- 3/4 cup Greek yogurt-- 1/4 cup cocoa powder-- 1 scoop @1upnutrition protein in birthday cake (code fitfoodie saves you 20%💖)-- 2 tbsp monkfruit-- (Optional melted chocolate for drizzle)-
|
|
23759 |
American |
Main meal |
|
225 |
Hot Honey Chicken Tenders |
- 24oz Chicken Breast-- 1 Cup All Purpose Flour-- Garlic Salt-- Onion Powder-- Cayenne Pepper-- 1 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsps Pickle Juice-- 2 Cups Corn Flakes-- 2 Tbsps Light Butter-- 4 Tbsps Honey-- 2 Tbsps Buffalo Sauce-- Parsley Flakes (Optional)-
|
|
23758 |
Unknown |
Main meal |
Dairy Free |
347 |
Hot Honey Popcorn Chicken |
- 1.5 pounds chicken breast (cubed)-- 1/2 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 2 tbsp honey-- 1 tbsp harissa (or hot sauce of your choice)-
|
|
23757 |
Mexican |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
390 |
Smashed mince tacos |
- 1 small wrap-- 120g lean mince-- 1 tsp basil-- Salt and pepper-- Mayo-- Mustard-- Ketchup-- Lettuce-
|
|
23756 |
Unknown |
Dessert |
Dairy Free |
64 |
Kinder pancakes |
- 120g self raising flour-- 20g @womensbest munchies protein powder-- 1 egg-- 100-200ml almond milk/ milk of choice-- 1-2 drops @womensbest flavor drops-- 2 kinder bars-
|
|
23755 |
Mexican |
Main meal |
Gluten Free |
580 |
High Protein Taco Pasta Meal Prep |
- 1lb lean ground beef-- Protein pasta, 4 cups cooked-- 1 medium white onion, chopped-- 1 bell pepper, chopped-- Salt/pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- 3/4 cup salsa-- 1/4 cup water-- 1 packet taco seasoning-- 3-4 slices velveeta cheese-- 1/4 cup low fat shredded Mexican cheese-
|
|
23754 |
American |
Main meal |
Dairy Free |
437 |
Spicy Double McChicken |
- 500g Chicken Mince (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 60g Breadcrumbs (Kelloggs Breadcrumbs - not all of this gets used, each piece of chicken picks up 6g - 8g)-- 2 Toasted Brioche Buns (Aldi Seeded Brioche Buns)-- Lettuce-- 60g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 5g Sriracha or Hot Sauce-- Smoked Paprika-
|
|
23753 |
Mexican |
Breakfast |
|
535 |
Taco Bell Breakfast Crunchwrap |
- 8 Center Cut Bacon Strips-- 4 Hash Brown Patties-- 8 Eggs-- 1/2 Cup Egg Whites-- Garlic Salt-- 1 Cup Fat Free Cheddar Cheese-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 XL Low Calorie Tortillas-- 4 Small Low Calorie Tortillas-
|
|
23752 |
Italian |
Main meal |
|
480 |
Spicy Steak Pasta |
- 1 Shallot-- 8 cloves Garlic-- 28oz can fire roasted Tomatoes-- 5 Guajillo Chile’s*-- 4 Chile de Arbol*-- 2 tsp soy sauce or fish sauce-- 60g honey (3 tablespoons)-- 1.5 Tablespoon salt-- 2 tsp onion powder-- 2 tsp paprika-- 2 tsp black pepper-- 32oz cubed flank steak-- 300g plain nonfat Skyr (or Greek yogurt)-- 60g parmigiano reggiano-- 60g Goat cheese-- 240ml milk-- Red chili flakes & chives-- 672g Rigatoni (cooked to 50%, or half of time shown on box)-
|
|
23751 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
100 |
Spinach artichoke dip |
- 1 14 oz can artichoke hearts-- 12 oz frozen spinach-- 1 1/4 cup Greek yogurt-- 1/2 cup fat free mozzarella-- 1/4 cup fat free feta-- minced garlic-- salt-- pepper-- additional 1/2 cup mozzarella for topping-
|
|
23750 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
319 |
Edible Cookie Dough |
- 100g oat flour-- 25g @pescience vanilla protein powder (discount code FIT15)-- 10g fat free vanilla pudding mix-- 25g @lakanto brown Monkfruit sweetener (discount code FIT15)-- pinch of salt-- 120g unsweetened applesauce-- 3ml vanilla extract-- 50ml unsweetened almond milk-- 10g mini chocolate chips-- 10g mini m&ms-
|
|
23749 |
American |
Main meal |
Gluten Free |
528 |
High Protein Honey Buffalo Chicken Rice Bowls |
- 800g Raw Cubed Chicken Breast-- 4-5 Garlic Cloves Minced-- 2 Tsp Black Pepper-- 2 Tsp Onion Powder-- 2 Tsp Smoked Paprika-- 2 Tsp Salt-- 2 Tsp Olive Oil-- 20g Grass Fed Butter for Cooking-- 20g honey-- 50-60g Buffalo Sauce-- 80g Light Mayo (Brand: Hellmans)-- 120g Buffalo Hot Sauce (Brand: Frank’s Red Hot)-- 20g Honey-- 1/4 Lemon Juice-- 1 Tsp Garlic Powder, Smoked Paprika, Black Pepper-- Thinly Sliced Red Cabbage-- Grated Carrots-- Chopped Green Onion-- Chopped Coriander/Cilantro-- 50g Light Mayo-- 10g Honey-- 1 Tsp Salt & Pepper-- 540g Cooked Rice (135g Per Serving)-
|
|
23748 |
Unknown |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
548 |
BANG BANG chicken bites |
- 16oz. Chicken breast-- 50g crushed corn flakes-- Cayenne pepper-- salt-- pepper-- Franks red hot chili sauce, 2tbsp-- 100g light mayo-- 2 slices center cut bacon-- 1-2tbsp siracha-
|
|
23747 |
Korean |
Main meal |
Dairy Free,Pescatarian |
504 |
Fish Jeon |
- 400g Tilapia or Cod-- 1 egg-- 10g flour-- Neutral cooking oil-- Salt-- Black pepper-- Sliced peppers-- 40mL Soy sauce-- 7g sesame oil-- 1 stalk Green onions (optional)-- Red jalepeno (optional)-- Sesame seeds (optional)-
|
|
23746 |
Korean |
Main meal |
Dairy Free,Gluten Free |
692 |
Dolsot Bibimbap |
- 8oz(226g) 96/4 Lean Ground Beef-- 15mL Soy Sauce-- 25mL Sugar Free Maple Syrup-- 3g Sesame Oil-- 1 tsp Onion Powder-- Black Pepper-- Carrots-- Zucchini-- Onions-- Spinach-- Cucumber-- Radish-- 160gRice-- Sesame seeds-- Osmo Flakey Gochujang Salt-- 1 egg-- 3/4th TBSP Gojuchang with with water and sweetener-
|
|
23745 |
Unknown |
Dessert |
Gluten Free |
173 |
Cosmic brownies |
- 2 cups oats-- 1.5 cups almond milk-- 1.5 bananas-- 1 egg-- 1/4 cup cocoa powder-- 1 tbsp honey-- 1.5 tbsp brown sugar-- 1 tsp cinnamon-- 1 tsp baking powder-- 1 tsp vanilla extract-- Pinch of salt-- 2 tbsp half and half-- 3 tbsp chocolate chips-- 2 tbsp rainbow candy coating-
|
|
23744 |
Unknown |
Dessert |
Gluten Free |
91 |
Chocolate PB strawberries |
- 200g strawberries-- 40g peanut butter-- 20g collagen protein @womensbest ad-- 1-2 drops @womensbest flavor drops-- 60g milk chocolate-- 1/2 tbsp coconut oil-
|
|
23743 |
American |
Main meal |
Gluten Free,Ketogenic,Primal |
229 |
Flying Dutchman burger |
- 100g lean mince-- 1 onion-- 2 light cheese slices-- 1tsp Italian seasoning-
|
|
23742 |
Italian |
Main meal |
|
551 |
Sausage Rigatoni |
- 4 links Italian chicken sausage (sprouts)-- 8 oz banza rigatoni (uncooked)-- 4 cloves garlic (minced)-- 1 tsp Italian seasoning-- 24 oz tomato sauce (Raos)-- 5 oz fresh spinach-- salt and coarsely ground black pepper (to taste)-- 4 tbsp freshly grated parmesan-- red pepper flakes (to taste)-
|
|
23741 |
Mexican |
Main meal |
Ketogenic |
468 |
Pepper Jack Chicken Burrito |
- 32oz. Chicken breast-- 200g reduced fat cheddar-- 200g reduced fat mozzarella-- 14 slices center cut bacon (hemplers)-- 8 mission carb balance tortillas-- Classic taco seasoning-- Canned diced green chiles-
|
|
23740 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
235 |
Low Calorie Sour Cream & Onion Potato Chips |
- 450g Thinly Sliced & Peeled Potatoes (Coles Carisma Potatoes - these potatoes in particular have 25% less carbs compared to regular potatoes. Can be substituted for russet potatoes)-- Light Cooking Oil Spray-- 1/2 Tbsp Salt-- 1 Tsp Dried Parsley-- 1/2 Tbsp Garlic Powder-- 1/2 Tbsp Onion Powder-- 1 Tsp Sweetener (monkfruit or white sugar)-- 1/2 Tbsp Buttermilk Powder-
|
|
23739 |
Asian |
Main meal |
Dairy Free,Gluten Free |
485 |
Teriyaki Chicken Noodles |
- 24oz Chicken Breast-- 5 Tbsps Soy Sauce-- 5 Tbsps Honey-- Garlic Powder-- 1 Tbsp Rice Vinegar-- 1 Tbsp Ginger Paste-- 1 Tbsp Garlic Paste-- 1 Tbsp Corn Starch-- 8oz Protein Pasta (Or Pasta Of Choice)-- Sesame Seeds (Optional)-- Green Onions (Optional)-
|
|
23738 |
American |
Main meal |
Gluten Free,Primal |
365 |
In-N-Out Flying Dutchman Burger |
- 16 oz extra lean ground beef (96/4)-- spices (garlic powder, onion powder, salt and pepper)-- 4 fat free cheese slices-- 1/2 golden onion + 1 tbsp lf butter-- in n out sauce (1/4 cup Greek yogurt, 2 tbsp sf ketchup, 1/2 tbsp sf sweet relish, 1 tsp vinegar, 1 tsp mustard, salt and pepper)-
|
|
23737 |
Unknown |
Main meal |
Gluten Free |
350 |
Low Calorie Creamy Garlic Chicken Meal Prep |
- 2lb chicken thighs boneless skinless-- 1 tbsp cornstarch-- 2 cups milk-- 2 tbsp light cream cheese-- 3-4 cloves minced garlic-- 1/2 cup low fat mozarella cheese-- Salt/pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-
|
|
23736 |
Mexican |
Main meal |
|
540 |
Queso Chicken Mac n’ Cheese |
- 32oz chicken breast-- 120g red enchilada sauce-- 80g of green chiles (3 tablespoons)-- 14oz (400g) can of fire roasted tomatoes-- 2 tablespoons garlic purée-- 2 tsp onion powder-- 1 tablespoon salt-- 1 tsp black pepper-- 1/2 tsp cayenne-- 2 orange bell peppers-- 2 red bell peppers-- 1 onion-- 672g pasta, cooked to 50%-- 800g 2% cottage cheese-- 100g 1/3 fat cream cheese-- 150g extra sharp cheddar cheese*-- 30g cheddar powder-- 120g red enchilada sauce-- 150g milk-- Salt & pepper to taste-- Optional: chopped cilantro-
|
|
23735 |
Mexican |
Main meal |
Gluten Free |
475 |
Loaded Taco Potato Bowls |
- 24oz Lean Ground Beef (96/4)-- 1 Taco Seasoning Packet-- 1/4 Cup Enchilada Sauce-- 1 Cup Fat Free Cheddar Cheese-- 20oz Russet Potatoes-- 1 Tbsp Olive Oil-- Garlic Salt-- Smoked Paprika-- Onion Powder-- Fresh Tomato-- Fresh Cilantro-- 1/4 Cup Nacho Cheese-- 1/4 Cup Light Sour Cream-
|
|
23734 |
Unknown |
Dessert |
Gluten Free |
162 |
No bake cookie dough bars |
- 100g almond flour-- 40g peanut butter-- 2tbsp sugar free syrup-- 25g chocolate chips-- 2 scoops @womensbest whey ad-- 100ml almond milk-- 35g milk chocolate melted-
|
|
23733 |
Unknown |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
200 |
Biscoff Yogurt |
- 200g Dannon Light and Fit - Vanilla-- 15g Biscoff Butter-
|
|
23732 |
Mexican |
Main meal |
Gluten Free |
522 |
High Protein Cheesy Beef Taco Potato Bowls |
- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Onion Powder-- 1 tsp Garlic Powder-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Chilli Powder-- 1 tsp Oregano-- 800g Raw Cubed Potatoes-- 2 tsp Olive Oil-- 100g Fat Free Yogurt-- 80g Light Mayo (Brand: Hellmans)-- 50g Chipotle Chilli Paste (Brand: Waitrose)-- 20g Hot Sauce-- 20g Honey-- Salt-- Paprika-- Garlic Powder-- 2 Large Tomatoes Chopped-- 1 Large Red Onion Chopped-- 1/2 Red & Green Bell Peppers Chopped-- Big Handful Coriander chopped-- Salt-- Pepper-- Garlic-- Cumin-- Paprika-- 1 Whole Lime Juice-- 800g Lean Minced Beef (Topside Beef)-- 20g Tomato Paste-- Grated Mozzarella or any low fat cheese-- 15g Grass Fed Butter for cooking-
|
|
23731 |
Korean |
Main meal |
|
512 |
Gochujang Mac n cheese |
- 112g Pasta-- 140g low fat cottage cheese-- 30g fat free milk-- 15g gochujang-- 10g popcorn cheddar or white cheddar seasoning (white cheddar tastes better)-- 20g pasta water-
|
|
23730 |
Unknown |
Main meal |
|
418 |
Chicken bacon cheddar wrap |
- 18oz. Chicken breast-- 4 carb balance mission wraps-- 6 slices center cut bacon-- 6 cups romaine lettuce-- 1 bell pepper-- 3 tbsp chives-- 380g nonfat Greek yogurt-- Fat free Fairlife milk 3-4oz.-- 3 garlic cloves-- Tsp onion powder-- tsp ground peppercorn-- 4 garlic cloves )chopped or blended-- 1-2 tbsp chives-- 1 tbsp parmesan-
|
|
23729 |
Italian |
Breakfast |
Gluten Free,Primal |
355 |
Uovo in Purgatorio |
- 3 eggs-- 150g tomato sauce-- 1/2 onion diced-- 1 clove of garlic-- 15g parmesan cheese-- Bunch fresh basil chopped-- Salt-- black pepper-
|
|
23728 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
40 |
3 ingredients chicken nugget |
- 200g chicken-- 100g light mozzarella-- 1 egg-
|
|
23727 |
American |
Main meal |
Gluten Free |
477 |
Cheeseburger Pasta Bake |
- 50g @vettapasta Protein Pasta-- 150g Extra Lean Beef Mince-- 5g American Mustard @frenchs_australia-- 15g Reduced Sugar Ketchup @heinz_au-- 40g-ish Onion-- 1 x @thelaughingcowaunz-- 25g Shredded Mozzarella Cheese-- Pickles (Optional) ((lol not really))-
|
|
23726 |
American |
Main meal |
Dairy Free |
325 |
McDonald’s McChicken |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- Smoked Paprika-- 2 Tbsps Yellow Mustard-- 1 Cup All Purpose Flour-- 1 Cup Egg Whites-- 3 Tbsps Pickle Juice-- 2 Cups Corn Flakes-- 4 Tbsps Light Mayo-- Lettuce-- 4 Keto Buns (Or Bun Of Choice)-
|
|
23725 |
Unknown |
Main meal |
Dairy Free |
215 |
Golden Chicken Nuggets |
- 16 oz ground chicken breast-- 1 egg-- 1 cup cornflakes-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-
|
|
23724 |
Unknown |
Dessert |
Gluten Free |
175 |
Peanut Butter Chocolate Bars |
- 1/2 cup 0% Greek yogurt-- 1/4 cup 0% milk-- 3/4 cup pb powder-- 2 scoops @1upnutrition vanilla protein (code fitfoodie 💖)-- 1/2 cup oat four-- 1/2 sf choc bar (I used @gatsbychocolate)-- 2 tsp oil-
|
|
23723 |
Unknown |
Snack |
Gluten Free,Primal |
327 |
Spinach & Artichoke Dip |
- 60g light cream cheese-- 60g nonfat Greek yogurt-- 50g light shredded mozza cheese-- 40g spinach-- 50g canned artichokes-- Salt and garlic powder to taste-- @stacys pita chips for dipping (optional)-
|
|
23722 |
American |
Main meal |
|
446 |
GRILLED Chicken Bacon Ranch Burger |
- 4oz. Chicken breast (your favorite seasonings)-- Oro wheat keto bun-- 2 slices center cut bacon-- 70g nonfat Greek yogurt-- 2 thin slices provolone-- 30g guacamole 🥑-
|
|
23721 |
Unknown |
Dessert |
Dairy Free |
338 |
One portion skillet brownie |
- 30g flour-- 30g cocoa powder-- 1 tsp baking powder-- 1 egg-- 20g @womensbest Chocolate brownie ad-- 20g monk fruit sweetener-- 100ml almond milk-- 10g chocolate chips-
|
|
23720 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
221 |
Tomato Soup and Grilled Cheese |
- 5 tomatoes-- 1 red onion-- 1 garlic bulb-- 4-5 thyme-- 1/4 cup olive oil-- 2 tbsp tomato paste-- Salt & Pepper, to taste-- 1 tsp dried oregano-- 1 tsp dried thyme-- 1 tsp chili flake (optional)-- 2-3 cup bone broth-- 1/2-1 cup of milk-
|
|
23719 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
754 |
Steak bowl |
- 180g top sirloin-- 60g rice (weighed raw)-- 70g frozen peas-- 1/2 avocado-- 100g cucumber-- 1/2 lime-- 1 bunch fresh cilantro-- 1/2 tsp smoked paprika-- 1/4 tsp cayenne pepper-- 1/4 tsp garlic powder-- Salt-- black pepper-- 20g ketchup zero sugar-- 10g mustard-- 10g honey-- 10g vinegar-- 5g soy sauce-
|
|
23718 |
Jamaican |
Main meal |
Dairy Free,Gluten Free |
208 |
Jerk Chicken Air Fryer Meal Prep |
- 1.5 lb boneless, skinless chicken thigh-- 1/2 scotch bonnet or habanero-- 2 cloves garlic-- 1/2 tbsp jerk seasoning-- 1/2 tsp salt-- 1/2 tsp thyme-- 1/4 tsp nutmeg-- 1/4 tsp cinnamon-- 2 tsp brown sugar-- 1 tbsp lime juice-- 1/2 tbsp olive oil-- 1/4 cup pineapple juice-- 1/4 cup soy sauce-
|
|
23714 |
Unknown |
Main meal |
|
372 |
Chicken satay wrap |
- 100g chicken-- 50g peppers-- 1/2 onion-- 1 wrap-- 30g light cream cheese-- 30g peanut sauce/ PB-- Lettuce-
|
|
23713 |
American |
Main meal |
|
450 |
Garlic Butter Steak Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 1/2 Cup Fat Free Milk-- 24oz Lean Steak-- Garlic Salt-- Black Pepper-- 1 Tbsp Light Butter-- 1 Tbsp Minced Garlic-- Parsley Flakes-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives (Optional)-
|
|
23712 |
American |
Main meal |
|
484 |
High Protein Cheesy BBQ Chicken & Crispy Potatoes |
- 800g Raw Cubed Chicken Breast-- 1.5 tsp Salt-- 2 tsp Oregano-- 1 tsp Chilli Flakes-- 2 tsp Onion Powder-- 2 tsp Paprika-- 2 tsp Olive Oil-- 25g Light Butter for cooking-- 3-4 Garlic Cloves Minced-- Freshly Chopped Parsley-- 80-100g Reduced Sugar BBQ Sauce (Brand: Tesco)-- 50-60g Shredded Mozzarella-- 800g Cubed Potatoes Raw-- 1 tsp Salt-- 1 tsp Garlic-- 1 tsp Paprika-- 1 tsp Oregano-- Optional Olive Oil or Cooking Spray-
|
|
23711 |
Mexican |
Breakfast |
Gluten Free |
494 |
High Protein Breakfast Crunchwraps |
- 4 Eggs & 200g Egg Whites (whisked)-- Salt, Pepper & Chives-- 120g Short Cut Bacon (can be substituted for beef bacon, turkey bacon or centre cut bacon)-- 4 Extra Lean Beef Sausages (Peppercorn Beef Sausages - can be substituted for chicken sausage)-- 1 Tsp Taco Seasoning (Old El Paso)-- 4 Frozen Hashbrowns (McCain Frozen Hashbrowns)-- 4 Tortillas/Wraps (Ol Xtreme Wellness Tortillas)-- 35g Low Fat Cheese (Per Crunchwrap - Bega 50% Less Fat Grated Cheese)-
|
|
23710 |
Italian |
Main meal |
|
515 |
Garlic Butter Chicken Alfredo |
- 32oz chicken breast-- 30g parmigiano reggiano-- Juice of 1 lemon-- 2 tablespoons garlic purée-- 2 tsp garlic powder-- 2 tsp onion powder-- 1 tablespoon salt-- 1 tsp black pepper-- 2 tsp kinder roasted garlic brown butter seasoning (optional)-- Dash crushed red pepper-- 1/2 cup water-- 30g butter-- 672g pasta, cooked to 50%-- ~1/2 cup pasta water-- 800g 2% blended cottage cheese-- 120g 1/3 fat cream cheese-- 120g parmigiano reggiano-- 240ml milk-- Salt & pepper to taste-
|
|
23709 |
Unknown |
Dessert |
Gluten Free |
162 |
No bake protein bars |
- 100g almond flour-- 30g powdered peanut PB-- 2 scoops @womensbest chocolate whey ad-- 20g peanut butter-- 200ml almond milk-- 50ml sugar free syrup-- 30g cocoa powder-- 30g chocolate-- 20g coconut oil-
|
|
23708 |
Unknown |
Dessert |
Gluten Free |
124 |
Healthy Greek Yogurt Ice Cream Bars |
- 1 & 1/2 cup fat free greek yogurt, plain-- 3 tbsp light cream cheese (I use 95% light)-- 1 tbsp honey (or sweetener)-- 1 tsp vanilla extract-- 3/4 cup frozen blueberries-- 1 scoop vanilla protein powder (I used myprotein, you can use my code: RAZI)-- 1/2 heaping cup dark chocolate (I used lily’s)-- 2 tsp coconut oil (to melt chocolate)-
|
|
23707 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
160 |
Red Velvet Crumbl Cookie |
- 1/2 cup 0% Greek yogurt-- 1/2 cup pumpkin purée-- 1 egg-- 1/3 cup monkfruit-- 1 tsp vanilla-- 1 tsp red gel food coloring-- 3 tbsp cocoa powder-- 3 Tbsp coconut flour-- 1/4 cup flour-- 1 scoop 1UP protein in birthday cake (code fitfoodie)-- 1/2 tsp baking soda-- 1 tsp apple cider vinegar-- pinch salt-- 1/2 cup Greek yogurt-- 1/2 cup fat free cream cheese-- 1/2 scoop 1UP protein in birthday cake (code fitfoodie)-- 1/4 cup powdered sugar (I used monk fruit)-
|
|
23705 |
Mexican |
Main meal |
|
459 |
Creamy Chipotle Chicken Pasta |
- 1.5 lb boneless skinless chicken breast-- 1 tsp olive oil-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp cayenne-- 1/2 tsp black pepper-- 1 tbsp honey-- juice of 1/2 lime-- 168g penne pasta-- Boiling water-- Salt-- 1/2 tbsp olive oil-- 1 red bell pepper-- 1 yellow bell pepper-- 1 cup fat free milk-- 1/4 cup half and half-- 2 tbsp chipotle adobo sauce-- 1/4 cup ricotta-- 1/2 cup frozen peas-- 14g reduced fat mozzarella-- 1 tsp salt-- 1/2 tsp paprika-
|
|
23704 |
Unknown |
Main meal |
Gluten Free |
565 |
Chicken & Potato Bowl |
- 180g chicken breast-- 250g peeled potatoes-- 1 onion-- 1 bell pepper-- 6g oil-- 1/4 tsp cayenne pepper & smoked paprika-- Salt, black pepper-- 20g mint sauce-- 10g fresh basil-- 10g fresh mint-- 10g mustard-- 10g vinegar-- 15g olive oil-- 200g greek yogurt-- 1 clove of garlic-
|
|
23703 |
Unknown |
Main meal |
Gluten Free |
414 |
Steak and roasties meal prep |
- 750g lean steak-- 1kg spuds-- 1tsp thyme-- 1tsp bay leaves-- 1tsp rosemary-- 1 tsp garlic-- 1 tsp light butter-- 5 light cheese slices-- 200ml almond milk-
|
|
23702 |
Unknown |
Dessert |
Gluten Free |
129 |
Nutella Taiyaki |
- 60g Oats-- 128g Low Fat cottage cheese-- 300g egg beaters or egg whites-- 1tsp baking powder (optional but I recommend it)-- 60g Vanilla Protein powder- GET 20% OFF with COOKLIKEIMBOOK in my bio-- 15g of Nutella in each taiyaki-
|
|
23701 |
Mexican |
Main meal |
Gluten Free |
1023 |
Creamy Chipotle Steak Burritos |
- 800g (4) medium steaks (I used rump steaks from @musclefood)-- tbsp onion powder-- tbsp garlic powder-- tbsp smoked paprika-- tsp salt-- tsp black pepper-- tbsp chipotle paste (brand: Tesco) - sub with chipotle peppers in adobo sauce)-- juice of 1 lime-- 180g washed uncooked rice (cook to package instructions)-- juice of 1-2 limes-- handful chopped cilantro/coriander-- salt to taste-- 250g fat free cottage cheese-- tbsp chipotle paste-- tbsp honey-- tsp garlic powder-- tsp onion powder-- lime juice-- 2 (240g) medium avocados-- 1 medium red onion (diced)-- handful chopped cilantro/coriander-- 1/2 lime juice-- tsp salt & pepper-- tbsp olive oil-- 4 salsa tomatoes (diced)-- 1 medium red onion (diced)-- handful chopped cilantro-- lime juice-- salt to taste-- 4 plain tortillas-- 120g grated cheese (I used mozzarella)-
|
|
23700 |
Mexican |
Main meal |
|
533 |
High Protein Creamy Spicy Chipotle Chicken Pasta |
- 700g Raw Chicken Breast Cubed-- 80g Chipotle Chilli Paste (Brand: Waitrose - you can use any brand you have available)-- 4 Garlic Cloves Minced-- 25g Honey-- 1 Whole Lime Juiced-- 1.5 tsp Salt, Cumin, Smoked Paprika-- 15g Light Butter for cooking-- 200g Uncooked Penne Pasta / 450g Cooked Pasta (You can use protein pasta for this)-- 300ml Low Fat Milk-- 160g Light Cream Cheese (brand: Philadelphia)-- 40g Grated Parmesan-- 50g Chipotle Paste (Same Brand)-- Chipotle Chilli Flakes or Regular Chilli Flakes-- 1 tsp Salt-- 50ml Pasta Water-- Garnish with Fresh Parsley-
|
|
23699 |
Mexican |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free |
390 |
Smashed chicken tacos |
- 2 small wraps-- 100g chicken mince-- 1 tsp paprika-- 1 tsp chicken seasoning-- Salt and pepper-- 100g potato’s (chopped)-
|
|
23698 |
American |
Main meal |
|
479 |
Macro Friendly Double Double |
- 160g Extra Lean Beef Mince-- 1 Slice @colessupermarkets Smoky Flavoured Cheese-- 1 Martins @potatorolls (or Aldi Brioche Bun)-- 30g Sliced Tomato-- 2 Lettuce Leaves-- 30g Sliced White Onion-- 20g @praise_au Fat Free Mayo-- 10g @heinz_au Reduced Sugar Ketchup-- 3g @frenchs_australia American Mustard-- 2g Diced Pickle-- Pinch of Garlic Powder & Stevia-
|
|
23697 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
1456 |
Mocha Banana bread |
- 120g oat flour-- 60g whey vanilla powder-- 30g sweetener-- 40g cocoa powder-- 1/4 tsp baking soda-- 1/2 tsp baking powder-- Salt-- 30g walnuts chopped-- 1 egg-- 100g egg whites-- 100g greek yogurt-- 100g liquid coffee-- 2 bananas-
|
|
23696 |
Mexican |
Main meal |
|
475 |
Chipotle Chicken Bacon Quesadillas |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Red Enchilada Sauce-- 1 Can Chipotle Peppers In Adobo Sauce-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 3 Cups Fat Free Mozzarella-- 4 Diced & Cooked Center Cut Bacon Strips-- Fresh Chives-- 4 Low Calorie Tortillas-
|
|
23695 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
75 |
Chocolate covered cookie dough ice cream bites |
- 1/3 cup Greek yogurt-- 1/2 cup monkfruit-- 2 tbsp milk-- 1 scoop @1upnutrition protein in birthday cake (code fitfoodie saves you 20%)-- 1/4 cup oat flour-- pinch salt-- 1-2 tbsp sf choc chips-- 1/4 cup sf choc chips-- 1 tsp oil-
|
|
23694 |
American |
Main meal |
|
471 |
Cajun mac attack |
- 62g 1-3 reduced fat cream cheese-- 4 slices velveeta-- 1/2 cup fat free Fairlife-- Salt and pepper-- 4 servings protein banza shells-- 1lb shrimp-- 4 chicken sausage links-- Seasonings: salt, pepper, smoked paprika, Cajun seasoning, avocado spray for cooking-
|
|
23693 |
American |
Main meal |
Gluten Free |
385 |
Buffalo Chicken Wraps |
- 2 chicken breast-- Squeeze of 1 lime-- 1/2 tsp salt and pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp olive oil-- 2 tbsp buffalo / hot sauce (I used frank’s red hot)-- 3 tbsp light mayo (or 1/4 cup greek yogurt and 1/4 tsp salt)-- 1/4 tsp onion powder-- 1/4 tsp garlic powder-- 1/4 tsp dill-- Splash of water or vinegar (for desired consistency)-- 2 large tortillas (approx. 60g)-- 1/2 cup shredded lettuce-- 1 tomato, sliced-- 1 small red onion, sliced-- For a traditional taste, crumbles blue cheese (optional)-- Light cream cheese (optional)-
|
|
23692 |
Unknown |
Breakfast |
Gluten Free |
371 |
High Protein Apple Pie Baked Oatmeal |
- 300g rolled oats-- 60g vanilla protein powder-- 50g brown stevia-- tsp cinnamon-- tsp baking powder-- pinch of salt-- 480ml skimmed milk-- 3 large eggs-- 4 medium apples (diced)-- 50g brown stevia-- Tbsp cinnamon-- splash of water-- 50g low cal icing sugar substitute-- 10ml water-
|
|
23691 |
American |
Main meal |
Dairy Free |
162 |
Chicago Dog |
- 6 simple truth uncured beef hotdogs-- 6 Keto Hot Dog Buns-- 12 tsp Yellow mustard-- 12 Sport peppers or hot chili peppers-- 1 1/2 mini cucumbers-- 3 pickle spears-- 6 tbsp pickled relish-- 6 tbsp diced white onions-- 1 plum tomato-- Dash of celery salt-
|
|
23690 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Pescatarian,Primal |
330 |
honey harissa salmon bites |
- 1 pound skinless salmon-- 1/2 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp black pepper-- 2.5 tbsp honey-- 1.5 tbsp harissa-- (optional) 2 cloves minced garlic-
|
|
23689 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
550 |
Taco Loaded Potato Bowl |
- 2lb 93% lean ground beef-- 2 laughing cow where’s-- 1/2 cup beef broth-- 2 medium sized russet potatoes-- @kroger Taco seasoning, to taste-- Salt/pepper, to taste-- 3-4 tomatoes, diced-- 1/2 white onion, diced-- 1 jalapeno pepper or SERRANO, finely minced (optional)-- 1/2 cup cilantro, chopped-- 2 Tbsp lime juice, from 1 lime-- 1/2 tsp salt, or to taste-- Black pepper, to taste-- 3 avocados, ripe-- ½ small yellow onion, finely diced-- 2 Roma tomatoes, diced-- 3 tablespoons finely chopped fresh cilantro-- 1 jalapeno pepper OR SERRANO-- 1-2 garlic cloves, minced-- 1 lime, juiced-- ½ teaspoon sea salt-
|
|
23688 |
Korean |
Main meal |
Dairy Free,Gluten Free |
450 |
Korean Beef Rice Bowls |
- 4 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1/2 Tbsp Sesame Oil-- 1 Tbsp Minced Garlic-- 1 Tbsp Gochujang Paste-- 2 Tbsps Brown Sugar-- 24oz Lean Ground Beef (96/4)-- 1 Cup White Rice (Dry)-- 1 1/2 Cups Chicken Bone Broth-- Fresh Green Onions (Optional)-- Sesame Seeds (Optional)-
|
|
23687 |
Unknown |
Dessert |
|
432 |
Skillet Cookie |
- 25g all purpose flour-- 25g @pescience vanilla protein powder (discount code FIT15)-- 8g coconut flour-- 18g powdered peanut butter-- 5g @lakanto Monkfruit (discount code FIT15)-- 3g baking soda-- 50g egg whites-- 40g unsweetened applesauce-- 40g nonfat Greek yogurt-- 15g mini chocolate chips-- Ice cream (optional, not included in macros)-
|
|
23686 |
Mexican |
Main meal |
|
460 |
Cheesy Chipotle Chicken Pasta |
- 28oz chicken breast-- 4 tablespoons adobo sauce-- 4-5 minced chipotle peppers-- 2 tsp garlic-- 2 tsp onion-- 1 tablespoon salt-- 1 tsp chicken bouillon-- 300ml water-- 672g pasta, cooked to 50%-- 600g 2% blended cottage cheese-- 120g 1/3 fat cream cheese-- 50g parmigiano reggiano-- 50g mozzarella-- 50g honey-- 300ml milk-- Salt and pepper to taste-- Chives-
|
|
23685 |
Mexican |
Breakfast |
Gluten Free |
489 |
Breakfast Burrito |
- 1 medium tortilla-- 100g ground turkey-- 1 egg-- 50g egg whites-- 1 small yellow onion-- 15g cheddar-- 1g garlic powder-- 1g cumin-- Salt-- black pepper-- 10g soy sauce-- 5g honey-- 5g gochujang-
|
|
23684 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
405 |
Oreo baked oats |
- 160g oats-- 1 banana-- 50g cocoa powder-- 30g monk fruit sweetener-- 25g @womensbest chocolate whey ad-- 1tsp baking powder-- Salt-- 200ml semi skimmed milk-- 4 Oreo thins-- 20g @womensbest chocolate whey-- 200g fage yogurt-- 4 Oreo thins-
|
|
23683 |
Indian |
Main meal |
|
613 |
Butter Chicken Pizza |
- 70g Self Raising Flour-- 80g Fat Free Greek Yoghurt-- Garlic Powder-- 5g Light Butter-- 20g Sliced Onion-- 100g Diced Tomato-- 30g Fat Free Greek Yoghurt-- Smoked Paprika-- Garam Masala-- Salt & Pepper-- 100g Shredded Chicken-- 50g Light Mozzarella Cheese-
|
|
23682 |
Unknown |
Main meal |
Gluten Free |
378 |
Date me chicken pasta |
- 8 oz protein pasta-- 1/2 onion-- 1/4 cup sun dried tomatos-- 16 oz chicken-- onion powder-- garlic powder-- paprika-- salt-- pepper-- 1 cup chicken broth-- 1 cup nonfat cottage cheese-- 1/2 cup 0% milk-- 2 oz shredded Parmesan-- spices (I did onion powder, garlic powder, paprika, salt and pepper)-- handful spinach-
|
|
23681 |
Japanese |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
379 |
Spicy Tuna |
- 40g Light Mayo-- 226g Fresh Tuna Steak-- 5g Sesame oil-- Spring onion-- Sriracha (as much as you want- this will depend on your spice tolerance. Start off with about 15g)-
|
|
23675 |
Unknown |
Main meal |
|
562 |
High Protein Creamy Garlic Steak Pasta |
- 600 Extra Lean Diced Beef (raw weight - Woolworths Heart Smart Extra Lean Diced Beef - or dice any lean cut beef into cubes)-- 1 Tsp Garlic Powder-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 20g Light / Low Fat Butter (Nuttelex Light)-- 6 Diced Garlic Cloves-- Parsley Flakes-- 200ml Beef Stock-- 90g Light / Low Fat Cream Cheese (Philadelphia Lightest)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 320g Uncooked Pasta (Vetta Smart Protein Penne)-- 300ml Low Fat Milk or Fat Free Evaporated Milk (Carnation Light & Creamy)-- 25g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano-
|
|
23674 |
Mexican |
Main meal |
Gluten Free |
460 |
Taco Loaded Nachos |
- 1 lb lean ground beef-- 1/2 tsp olive oil-- 1 tbsp taco seasoning-- 1/2 tsp salt-- 1/4 cup beef broth-- 64g nacho cheese quest chips-- 56g tortilla chips-- 28g reduced fat Mexican cheese-- 62g nacho cheese-- 15g diced green chiles-- 1 chopped Roma tomato-- 30g sliced jalapeños-- 60g lite sour cream-
|
|
23673 |
Italian |
Main meal |
|
383 |
Protein Packed Pepperoni Pizza |
- 1/2 cup self rising flour or power flour-- 70g nonfat Greek yogurt-- 1/2 cup fat free Fairlife milk-- 1 egg-- salt-- oregano-- garlic-- 40g reduced fat cheese-- 40g low moisture mozzarella-- 20g pizza sauce-- 30g turkey pepperoni-
|
|
23672 |
Unknown |
Main meal |
Lacto ovo vegetarian,Vegetarian |
345 |
Panera mac and cheese |
- 1 box chickpea pasta-- ½ cup nonfat cottage cheese-- ⅓ cup low fat cream cheese-- 3/4 skim milk-- 1 1/2 cup fat free mozzarella-- spices (I did onion powder, garlic powder, paprika, salt and pepper)-- optional breadcrumbs for topping-
|
|
23671 |
Mexican |
Main meal |
|
373 |
Chili Cheese Beef Burritos |
- 1 pound ground beef, 93% lean-- 1 large onion, diced-- 1 red bell pepper, diced-- 4-7 cloves garlic, minced-- 1 cans (14.5 ounces each) fire roasted tomatoes-- 1 can (6 ounces) tomato paste-- @bushsbeans Hearty Heat Chili Magic-- Chili Seasoning Packet-- 2 tbsp avocado oil-- low carb tortilla-- low-fat shredded cheese-
|
|
23670 |
Japanese |
Main meal |
Dairy Free |
560 |
High Protein Crispy Chicken Katsu Fried Rice |
- 700g chicken breast-- 100g breadcrumbs (80g for tracking 20g per breast) - brand: paxo-- tsp paprika-- tsp salt-- tsp black pepper-- 1 egg (not included in tracking as it adds negligible calories)-- 50ml egg white-- Cooking spray-- 100g carrots (diced)-- 1 medium white onion (diced)-- tsp garlic purée-- tsp ginger purée-- tbsp curry powder-- tbsp brown stevia (brand: pure via)-- 400ml chicken stock (brand: oxo)-- 600g day old cooked white rice (if you can cook day before leave in the fridge for at least 30 minutes to cool)-- 2 eggs-- 1 whole egg white-- 120g frozen mixed veg-- 25ml soy sauce-- Tbsp oyster sauce-- 10ml sesame oil-
|
|
23669 |
Unknown |
Breakfast |
Gluten Free |
348 |
Meal prep carrot cake |
- 160g oats-- 60g grated carrot-- 1 tsp baking powder-- 200ml almond milk-- 1 tsp cinnamon-- 1 tsp nutmeg-- 30g chopped walnuts-- 1 banana-- 30g sweetener/ flavdrops-- 20g @womensbest FITT protein-- 200g fage 0% fat yogurt-- 30g lighg Philadelphia-- 20g @womensbest vanilla protein-
|
|
23668 |
American |
Main meal |
Gluten Free |
988 |
Big Mac Salad |
- 16oz Lean ground beef-- Salt&Pepper, to taste-- 1 tsp garlic powder-- 1 tsp onion powder-- 1/4 cup Low fat shredded Mexican cheese-- 4 cups Shredded Iceberg lettuce-- 1/2 cup light mayonnaise-- 1/2 cup Greek yogurt-- 1/4 cup sweet pickle relish-- 2 Tablespoon grated yellow onion (with juices)-- 1 heaping tbsp yellow mustard-- 1 teaspoon white vinegar-- 1/4 teaspoon paprika-- 1/4 teaspoon onion powder-- 1/2 teaspoon fine sea salt-- 1/2 teaspoon garlic powder-- Garnish w sesame seeds optional-
|
|
23667 |
Unknown |
Dessert |
Gluten Free |
208 |
Caramel Cheesecake Crumbl Cookies |
- 1/3 cup Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/4 cup oat flour-- 2 tbsp coconut flour-- 1 scoop @1upnutrition protein in caramel (code fitfoodie saves you 20%)-- 1/2 tsp baking soda-- pinch salt-- 1/2 cup 0% Greek yogurt-- 3 tbsp ff cream cheese-- 1 scoop @1upnutrition protein in vanilla (code fitfoodie saves you 20%)-- 1/4 cup powdered monkfruit-- 2 tsp jell-o sf pudding mix in cheesecake (optional but makes it thicker)-- sf caramel syrup for topping-
|
|
23666 |
Italian |
Main meal |
|
708 |
Lower Calorie Pepperoni Pizza |
- 70g Self Rising Flour-- 12g Coconut Flour-- Garlic Powder-- Dried Oregano-- 150g Plain Fat Free Greek Yogurt-- 75g Egg Whites-- 50g Pizza Sauce-- 60g Low Fat Mozzarella Cheese-- 30g Pizza Pepperoni-
|
|
23665 |
Asian |
Main meal |
Dairy Free,Gluten Free |
525 |
Honey Garlic Chicken Noodles |
- 24oz Chicken Breast-- 2 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 2 Tbsps Honey-- 1 Tbsp Gochujang Paste-- Onion Powder-- Garlic Powder-- 8oz Protein Pasta (Or Pasta Of Choice)-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)-- Chili Crisp Oil (Optional)--Sauce Ingredients:-- 4 Tbsps Soy Sauce-- 1/2 Tbsp Sesame Oil-- 1/2 Tbsp Rice Vinegar-- 2 Tbsps Honey-- 2 Tbsps Sriracha-- 1/2 Tbsp Chili Crisp Oil-- 1 Tbsp Corn Starch-
|
|
23664 |
Mexican |
Main meal |
|
258 |
Fajita Potato Steak Bowl |
- 3 cups diced potato-- 29oz. Petite sirloin-- 100g reduced fat cheddar-- 2 bell peppers-- Red onion-- Guacamole-- Seasonings-
|
|
23663 |
Unknown |
Drink |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
239 |
Espresso Martini |
- 2 shot vodka-- 1 oz espresso (freshly brewed foams best)-- 1 oz Khalua-- 1 tsp Sugar Free Vanilla Syrup-- Ice-- Garnish with: coffee beans, cocoa powder, cinnamon, or pumpkin spice-
|
|
23662 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
389 |
Sweet chilli tenders |
- 300g chicken-- 60g cornfakes-- 1 egg-- 1tap paprika-- 1tap garlic-- 1 tsp Cajun-- Loads of sriracha-- 1tbsp honey-- 3 tbsp sweet chilli-
|
|
23661 |
American |
Main meal |
|
582 |
High Protein Mac N Cheese & Popcorn Chicken |
- 700g chicken breast diced into bite-size pieces-- 100g plain flour-- tsp paprika-- tsp garlic powder-- tsp onion powder-- tsp oregano-- tsp ginger-- tsp black pepper-- tsp salt-- 1 egg-- tsp Dijon mustard-- Cooking spray-- 600g cooked macaroni-- 200ml low fat milk-- 80ml reserved pasta water from macaroni-- 35g light cream cheese-- 40g (2 slices) reduced fat burger cheese-- tsp garlic powder-- tsp onion powder-- tsp Dijon mustard-- 35g grated mozzarella-- Optional: chilli flakes-- Optional: black pepper-- Optional: buttered corn on the cob-
|
|
23660 |
Italian |
Main meal |
|
690 |
High Protein Cheese Pizza |
- 90g all purpose flour-- 15g vital wheat gluten* (found on Amazon or in baking section at grocery stores)-- 1.5 tspns baking powder-- 1 tspn salt-- Dash of Garlic powder and basil-- 120g plain 2% Greek yogurt-- 70g of crushed tomatoes**-- 70g blended cottage cheese-- Large pinch of salt + Italian seasoning-- 50g 2% Mozzarella-- 10g parmigiano reggiano-
|
|
23659 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
145 |
Baked Sweet Chili Chicken thighs |
- 6-8 chicken thighs (boneless, skinless)-- 1 tsp olive oil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp chili powder-- Squeeze of 1 lime-- 2-3 tbsp hot sauce-- 1 tbsp honey-- 1 tbsp water-- 1 tsp chili powder-- 1 tsp chili flakes-- 1 tbsp stevia (or any sweetener)-- 1 tsp minced garlic (optional)-
|
|
23658 |
Unknown |
Main meal |
Gluten Free |
452 |
Loaded Queso Fries |
- 150g frozen fries-- 95g 1% cottage cheese-- 25g shredded light cheddar-- 25ml @fairlifecanada skim milk-- 5g minced garlic-- salt-- @gardein veggie ground beef-- green onions, chopped-
|
|
23657 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
High Protein Sticky Korean Fried Chicken |
- 700-800g Cubed Chicken Breast-- 2 tsp Garlic Powder-- 1.5 tsp Black Pepper-- 2 tsp Paprika-- 1 tsp Salt-- 30g Cornflour (Brand: Tesco)-- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)-- 25g Honey-- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)-- Thinly sliced Cucumber-- 20ml Light Soy Sauce (Brand: Lee Kum Kee)-- 10ml Rice Vinegar-- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)-- 1 tsp Garlic Powder-- 1 tsp Sesame Seeds-
|
|
23656 |
American |
Main meal |
|
613 |
Low calorie cheese steak sandwich |
- 1 baguette 100-120g-- 150g lean beef (top sirloin)-- 1 onion-- 30g cheddar-- 1g cornstarch-- 30g evaporated milk-- Salt-- black pepper-- garlic powder-
|
|
23655 |
Chinese |
Main meal |
Dairy Free |
445 |
Sesame Chicken |
- 1.5 lb cube chicken breast-- 1/3 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-- 1/4 cup soy sauce-- 2 tbsp honey-- 1/4 cup ketchup-- 3 tbsp rice vinegar-- 1/4 cup brown sugar-- 1 tbsp sesame oil-- 2 tsp garlic paste-- 1 tsp ginger paste-- 1 tsp red pepper flakes-- 2 tbsp corn starch mixed with 4 tbsp water-- 1 tbsp toasted sesame seeds-
|
|
23654 |
American |
Main meal |
Gluten Free |
529 |
Crispy Buffalo Chicken Mac & Cheese |
- 600g Diced Chicken Breast (raw)-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Salt-- 1 Tsp Smoked Paprika-- 50ml Buffalo Sauce / Hot Sauce (Brand: Franks Redhot Buffalo Sauce)-- 2 Whisked Eggs-- 100g Crushed Cornflakes (only 70g was used - with the same seasonings above)-- 280g Elbow Pasta / Macaroni (dry weight - San Remo, Zafarelli or any brand)-- 350g Low Fat or Fat Free Cottage Cheese-- 80g Low Fat Grated Cheddar Cheese (Brand: Dairyworks, Kirkland or Dairylee)-- 100ml Low Fat Milk-- 1/2 Tsp Smoked Paprika-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-
|
|
23653 |
Mexican |
Main meal |
|
325 |
Chicken cutlet pizza tacos |
- 12oz. Chicken (cut into 3 thin filets)-- 30g Italian bread crumbs-- 1/4 pizza sauce-- 140g light cheese-- 1/2 cup diced ham-- 75g turkey pepperoni-- Your seasonings 🧂-
|
|
23652 |
Unknown |
Breakfast |
|
495 |
The Best Protein Pancakes |
- 70g Self Raising Flour-- 30g @primabolics Vanilla Cake Batter Whey-- 80g @yoproau Greek Yoghurt-- 3g Baking Soda-- 1 Egg-- 80ml Almond Milk-
|
|
23651 |
Mexican |
Main meal |
Gluten Free |
471 |
High Protein Cheesy Beef Loaded Fries |
- 800-900g Potatoes cut into fries-- 2 tsp Salt-- 2 tsp Oregano-- 2 tsp Onion & Garlic Powder-- 2 tsp Paprika-- 2 tsp Cumin-- 2 tsp Olive Oil-- 100g Low Fat Yogurt-- 80g Light Mayo-- 1/2 tsp Salt, Garlic and Onion Powder-- 1/2 Lime Juice-- 1 Medium Onion Chopped-- 30g Light Butter (for cooking)-- 800-900g Lean Beef Mince (Topside cut)-- 70g Low Fat Cheddar or Mozzarella-- Chopped Red Onion, Tomatoes, Coriander, Lime Juice and Jalapenos-- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Chilli Powder-- 1 tsp Paprika-- 1 tsp Oregano-- 1 tsp Onion and Garlic Powder-- 1 tsp Cumin-
|
|
23650 |
Japanese |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
540 |
Sushi meal prep bowl |
- 500g salmon-- 2 tbsp teriyaki-- 4.5 packets microwave rice-- 1 cucumber-- 100g edamame-- Shredded carrots-- Sesame-- Nori sheets-- 1 avocado-- Light mayonnaise-- Sriracha-- Spring onion-
|
|
23649 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
145 |
Strawberry Chocolate Pie |
- 1 sheet Pillsbury crescent dough-- 1 cup strawberries-- brownie batter-- 1/4 cup pumpkin purée-- 1/4 cup 0% fat Greek yogurt-- 2 tbsp monkfruit-- 1/4 cup cocoa powder-- dash sf hazelnut syrup (optional but makes it taste like Nutella)-- 1/2scoop 1UP protein in birthday cake (code fitfoodie saves you 20%💖)-
|
|
23648 |
Unknown |
Dessert |
|
332 |
Skillet Brownie |
- 20g all purpose flour-- 20g chocolate protein powder (I used @pescience - discount code FIT15)-- 2g baking powder-- 10g unsweetened cocoa powder-- 15g zero calorie sweetener (I used @Lakanto - discount code FIT15)-- 1 egg-- 80g nonfat Greek yogurt-- 10g light margarine-- 40ml unsweetened almond milk-- 10g mini chocolate chips-
|
|
23647 |
Mexican |
Main meal |
Gluten Free |
654 |
Spicy beef quesadilla |
- 1 large tortilla-- 180g ground beef 95/5-- 1 egg-- 1 onion-- 25g shredded cheese-- 20g soy sauce-- 10g gochujang-- 5g honey-- Salt-- Black pepper-- garlic powder-
|
|
23646 |
Unknown |
Breakfast |
Gluten Free |
526 |
Protein Oatmeal |
- 50g oats-- 150g frozen strawberries-- 250g milk-- 30g whey vanilla protein powder-- 13g Pb2-- Salt-
|
|
23645 |
Italian |
Main meal |
Dairy Free |
555 |
Penne Pork Pasta |
- 350g Penne Pasta-- 1 Zucchini-- 1 Brown Onion-- 1 Can Diced Tomatoes-- 500g Lean Pork Mince-- Minced Garlic-- Garlic powder-- All purpose seasoning-- Italian herbs-
|
|
23644 |
American |
Breakfast |
Dairy Free |
270 |
Grilled McMuffin |
- 6 oro wheat keto buns-- 600g egg white or egg beater-- 6 slices velveeta-- 12 slices Canadian bacon-- 6 tbsp chipotle mayo (light mayo)-- Salt-- pepper-
|
|
23643 |
American |
Main meal |
Gluten Free |
808 |
Cajun Chicken Loaded Wedges |
- 700g chicken breast-- tsp paprika-- tsp garlic salt-- tsp onion powder-- tsp cayenne-- tsp black pepper-- tbsp olive oil-- 1 medium red bell pepper (sliced)-- 150g sweetcorn-- tbsp tomato paste-- 1kg baking potatoes (optionally peeled and sliced into wedges)-- Cajun seasoning-- tbsp olive oil-- 250g grated cheese-- chopped cilantro or parsley (garnish)-- Sour cream (garnish) - tbsp on each prep-
|
|
23642 |
Italian |
Main meal |
|
520 |
Mozzarella chicken pasta |
- 375g pasta-- 500g chicken-- 159g light mozzarella-- 40g sun-dried tomatoes-- Handful of chopped basil-- 150ml light cream-- 1 tsp Paprika-- 1 tsp garlic powder-- 1tsp basil-- 1 tsp chicken seasoning-
|
|
23641 |
American |
Main meal |
|
300 |
Chicken Bacon Ranch Hot Pockets |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2 Tbsps Light Mayo-- 1/4 Fat Free Milk-- 24oz Rotisserie Chicken Breast-- 3 Cups Fat Free Mozzarella-- 4 Center Cut Bacon Strips (Cooked)-- Fresh Chives-- 2 Cups Self Rising Flour-- 1 Cup Greek Yogurt (0% Fat)-- Garlic Salt-
|
|
23640 |
Mongolian |
Main meal |
Dairy Free |
471 |
High Protein Mongolian Beef Noodles |
- 700-800g Lean Beef Steak cut into thin strips-- 20-30ml Light Soy Sauce-- 2 tsp Garlic Powder-- 2 tsp Black Pepper-- 1/2 tsp Baking Soda-- 2-3 tsp Olive Oil-- 20g Cornflour/Cornstarch-- 220g Uncooked Egg Noodles-- Green Onion/Scallion-- 4-5 Garlic Cloves Chopped-- 1/2 Red Onion Sliced-- 40ml Dark & Light Soy Sauce-- 50g Oyster Sauce-- 1/2 cup Water-- 5-10g Cornflour/Cornstarch-- Garnish with Chilli Flakes & Sesame Seeds-
|
|
23639 |
American |
Main meal |
|
588 |
High Protein Honey Buffalo Mac ‘n’ Cheese |
- 700g chicken breast-- tsp paprika-- tsp garlic salt-- tsp onion powder-- 100ml buffalo sauce (brand: Frank’s red hot)-- 30g honey-- 330g 0% cottage cheese-- 40g light cream cheese (brand: Philadelphia lightest)-- 80ml low fat milk-- 25ml buffalo sauce-- 30g low fat cheddar (brand: Aldi)-- Tbsp nutritional yeast (adds extra cheesy flavour, brand: Tesco)-- Tsp onion powder-- Tsp garlic powder-- 300g macaroni pasta (dry weight)-- Tsp salt-
|
|
23638 |
Middle Eastern |
Main meal |
Gluten Free |
554 |
My Mom’s Famous Beef N Potato Casserole |
- 2lb potato-- Milk, 3/4 cup-1 cup-- Butter, 3-4 tbsp-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- White pepper, 1/4 tsp-- Dried oregano, 1 tsp-- S&P, to taste-- 2-3 slices white cheddar cheese-- 1lb ground beef-- 1 onion-- 7 garlic-- 1/4 cup, Pine nuts-- Beef Seasoning Mix:-- 1 tsp chicken bouillon-- 1 tsp 7 spices-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1/4 tsp cinnamon-- cabbage-- tomatoes-- white onions-- cucumbers-- lemon-olive oil dressing-
|
|
23637 |
Unknown |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
30 |
LOW CALORIE honey chipotle ranch |
- 14 tbsp lite ranch-- 4 tbsp chipotle adobo-- 2 tbsp honey-- 1 tsp smoked paprika-
|
|
23636 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
33 |
Egg White Bites |
- 350g Egg Whites-- 220g low fat cottage cheese-- 45g low fat mozzarella-- Salt-- Black pepper-- Red bell pepper-- Spinach-
|
|
23635 |
Thai |
Main meal |
Dairy Free,Pescatarian |
405 |
Thai peanut noodles |
- 8 oz rice noodles-- 2 red bell peppers-- 1/2 large cucumber-- 1/4 cup edamame-- 16 oz shrimp-- garlic powder-- onion powder-- salt-- pepper-- 1/4 cup peanut butter-- 1/4 cup soy sauce-- 2 tbsp rice vinegar-- 1 tbsp minced garlic-- 1 tbsp monkfruit-- 2 tbsp water-- ginger-- chili flakes-
|
|
23634 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
304 |
Chocolate baked oats |
- 160g oat flour-- 2 scoops @womensbest brownie whey (BRANDPARTNER)-- 1 tsp baking powder-- Pinch salt-- 200g fage Yogurt-- 80g cocoa powder-- 1 egg white-- 500g fage yogurt-- 1 scoop @womensbest whey-
|
|
23633 |
Indian |
Snack |
Lacto ovo vegetarian,Vegetarian |
217 |
Cheese Naan |
- 80g Self Raising Flour-- 90g Fat Free Greek Yoghurt-- 40g Low Fat Mozzarella-- Garlic Powder (optional)-- Salt (optional)-
|
|
23632 |
Italian |
Main meal |
|
462 |
Veggie Chicken Parm Sandwich |
- 1 ciabatta bun-- @gardein vegan chick’n burger-- 60g tomato sauce-- 1 slice light mozzarella cheese-- 5g parmesan cheese-
|
|
23631 |
Asian |
Main meal |
Dairy Free |
500 |
Teriyaki Pork Meatballs |
- 240g White Rice (Weighed Dry)-- 500g Frozen Broccoli-- 500g Extra Lean Pork Mince-- 1 Egg-- 50g Breadcrumbs-- Garlic-- Ginger-- 1 Table spoon soy sauce-- 125ml Soy Sauce-- 35ml Sugar Free Maple Syrup-- Garlic-- Ginger-- 15g Corn flour mixed with water (Thickener)-
|
|
23630 |
Mexican |
Breakfast |
|
550 |
Chorizo Breakfast Burritos |
- 12oz Chorizo Sausage-- 8 Eggs-- 1/2 Cup Egg Whites-- Garlic Salt-- 2 Cups Fat Free Cheddar Cheese-- Fresh Chives-- 4 Tbsps Light Mayo-- 3 Tbsps Adobo Sauce-- 4 Low Calorie Tortillas-
|
|
23629 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
465 |
Cinnamon Toast Crunch |
- 24g Butter-- 20g Brown Sugar-- 2g white sugar optional for garnish-- 5 slices of keto bread-- Fat Free Fairlife Milk (240mL)-
|
|
23628 |
American |
Main meal |
|
403 |
Shake Shack Smoke Shack Burger |
- 4 keto Buns-- 1lb 93% lean ground beef-- 8 slices Bacon, I used Greenfield, no sugar smoked uncured, best macros I could find at my local supermarket-- 7 chopped cherry peppers-- 1/2 cup non fat Greek yogurt-- 1 tablespoon ketchup-- 1 tablespoon dijon or yellow mustard-- 4 slices kosher dill pickles finely chopped-- 1/4 teaspoon garlic powder-- 1/4 teaspoon paprika-- pinch cayenne pepper-
|
|
23627 |
Unknown |
Snack |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
175 |
Golden Onion Rings |
- one large golden onion-- 2 eggs-- 3/4 cup flour-- 1/4 cup water-- onion powder-- garlic powder-- paprika-- salt-- pepper-- 3/4 cup bread crumbs-
|
|
23626 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
594 |
Protein Pancake Stack |
- 160g YoPRO Yoghurt-- 60g Self Raising Flour-- 5g Baking Powder-- 1 Egg-- 50g Strawberries-- 1 x YoPRO Frozen Dessert Stick (I used Berries and Cream)-
|
|
23625 |
Mexican |
Main meal |
Gluten Free |
390 |
Meal prep enchilada bowls |
- 500g chicken-- 10 small tortillas wraps (I cut them to fit the bowl)-- 4 full peppers-- 1 red onion-- 300ml fajita sauce-- Spices for chicken- - 1 tsp paprika- - 1tsp chicken seasoning- - 1 tsp garlic powder- - Salt and pepper-- 60g light cheese per bowl-
|
|
23624 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
480 |
Cinnamon Toast Crunch |
- 26g Butter-- 20g Brown Sugar-- 2g white sugar optional for garnish-- 5 slices of keto bread-- Fat Free Fairlife Milk (240mL)-
|
|
23623 |
American |
Main meal |
Gluten Free |
499 |
Big Mac Taco |
- 2 x Mission Soft and Fluffy wraps-- 125g Extra Lean Beef-- 2 x Slices of light cheese-- Lettuce-- Pickles (Diced)-- 20g Light Mayonnaise-- 15ml No sugar added Tomato Sauce-- 10ml Mustard-- 20g Greek Yoghurt-- 1 Tablespoon Pickle Juice-
|
|
23622 |
Mexican |
Main meal |
Gluten Free |
410 |
High Protein Fajita Chicken & Golden Rice |
- 600g chicken breast - 2 large breasts sliced in half (I use @musclefooduk for all my chicken breast needs 💪🏽)-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp cumin-- tsp salt-- tsp black pepper-- cooking spray-- 200g 0% greek yoghurt-- 60g light mayo (brand: heinz lighter than light)-- 3-4 garlic cloves-- 1 cup coriander/cilantro leaves-- 1/2 lemon juice-- 1/2 tsp salt-- 1/2 tsp black pepper-- 230g washed uncooked basmati rice-- 1 medium red onion (sliced)-- 1 medium red bell pepper (sliced)-- 1 medium green bell pepper (sliced)-- tsp paprika-- tsp cumin-- tsp turmeric-- tsp salt-- 400-430 ml of water-- chopped coriander/cilantro-
|
|
23621 |
Mexican |
Breakfast |
|
552 |
Chorizo Sunrise Breakfast Sandwich |
- Bagels-- 4 Cristal Bagel Buns 140 cal each (Found at my local sprouts, you can use any low cal bagel just adjust the macros accordingly.-- 4 tbsp Diced Green Chilis-- 58g reduced fat cheddar cheese-- Chorizo Patties-- 1 lb ground pork tenderloin-- 1 tsp chili powder-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp smoked paprika-- 1 tsp cumin-- 1 tsp salt-- .5 tsp pepper-- .5 tsp oregano-- .5 tsp coriander-- 4 Cheddar Cheese Slice-- Jalapeño Salsa Cream Cheese Shmear-- 1 tbsp diced jalapeños-- 2 tbsp salsa-- 140g 1/3 fat cream cheese-- Egg Patties-- 2 Eggs-- 50g Egg Whites-- Mashed Avocado-- 1/2 Avocado-- Salt to taste-- Black pepper to taste-
|
|
23620 |
American |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
70 |
Honey Roasted BBQ Sauce |
- 60g light mayo-- 20g sugar free bbq sauce-- 1/2 tsp paprika-- 1/2 lemon juice (add more if you want)-- 22g honey-- 5-10g sweetener (adjust according to your sweetness level)-- 30g Dijon mustard-
|
|
23619 |
Unknown |
Dessert |
Gluten Free |
112 |
Brownies |
- 150g pumpkin pureee-- 30g monk fruit sweetener-- 2 scoops @womensbest chocolate brownie whey AD-- 60g cocoa powder-- 1 egg-- 100g Greek yogurt-- 1 tsp baking powder-- 100g Greek yogurt-- 1 scoop @womensbest brownie whey-- 30g cocoa powder-- 20g sprinkles-
|
|
23618 |
American |
Main meal |
|
496 |
Philly Cheesesteak Pasta |
- water (to boil)-- salt-- 1 & 1/4 cup pasta (any shape, approx 100g)-- 1 tsp olive oil (or spray)-- 1 small onion, chopped-- 1 green bell pepper, chopped-- 1 cup sliced mushrooms-- 1 tbsp minced garlic-- 1 cup lean ground beef or sirloin (the leaner it is, the lower the calories. I use 94% lean)-- Season with 1 tsp salt, pepper, paprika and chili powder-- 1/4 cup light cream cheese (I use 95% light)-- 1/3 cup fat free greek yogurt, plain-- 1/3 cup light mozzarella cheese-- 1/2 cup pasta water-- Cilantro and Chili Flakes-
|
|
23617 |
American |
Snack |
|
318 |
Honey Chipotle Chicken Snack Wraps |
- 1.5 lb chicken breast tenders-- 1/4 cup egg whites-- 1 tsp salt-- 1 tsp paprika-- 1 tsp garlic powder-- 64g cheese protein chips (quest, atkins, etc)-- 42g corn flakes-- 1/4 cup flour-- 1 tbsp baking powder-- 2 tbsp honey-- 2 tbsp chipotle adobo sauce-- 1-2 chipotle adobo peppers-- 1 chicken tender (~3 ounces)-- Mission low carb tortilla-- 14g reduced fat Colby jack-- 1 tbsp homemade honey chipotle ranch-- Lettuce-
|
|
23616 |
Mexican |
Main meal |
Gluten Free |
442 |
Cheesy chicken burritos |
- 1 large tortilla-- 100g chicken breast-- 1/4 tsp garlic powder & onion powder-- 1/8 tsp cayenne pepper & paprika-- Salt, black pepper-- 25g cheddar cheese-- 40g evaporated milk-- 1g cornstarch-- 10g hot sauce-
|
|
23615 |
Unknown |
Breakfast |
Gluten Free |
914 |
Apple Bread |
- 120g oat flour-- 30g whey vanilla protein powder-- 30g casein vanilla protein powder-- 25g sweetener-- 1 tsp ginger or cinnamon-- 1/2 tsp baking powder-- 1/4 tsp baking soda-- Salt-- 1 egg-- 100g egg whites-- 100g cottage cheese-- 1 apple-
|
|
23614 |
Asian |
Main meal |
Dairy Free,Gluten Free |
550 |
Teriyaki Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Salt-- 2 Tbsps Corn Starch-- 1/2 Cup Frozen Veggies-- 3 Eggs-- 20oz Cooked Rice (1 Day Old)-- 2 Tbsps Soy Sauce-- 1 Tbsp Sesame Oil-- Sesame Seeds (Optional)-- Green Onions (Optional)-- 3 Tbsps Soy Sauce-- 1/2 Tbsp Rice Vinegar-- 1 Tbsps Ginger Paste-- 1 Tbsps Garlic Paste-- 3 Tbsps Honey-- 1 Tbsp Corn Starch-
|
|
23613 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
667 |
Chili beef fried rice |
- 180g ground beef 5%fat-- 60g rice (raw weight)-- 1 bell pepper-- 1 onion-- 25g pickled jalapenos-- 100g peas-- 2 cloves of garlic-- 1 piece of ginger-- 4g oil-- Salt-- black pepper-- 1/4 tsp chili powder-- 1/4 tsp paprika-- Fresh cilantro-- 25g soy sauce-- 10g hoisin-
|
|
23612 |
Unknown |
Main meal |
Gluten Free |
424 |
Grilled Chicken Salad |
- 150g chicken breast-- 1 onion-- 200g Roman lettuce-- 100g tomatoes-- 100g cucumber-- 100g canned corn-- 50g Skyr/greek yogurt-- 10g balsamic vinegar-- 6g powered peanuts-- Salt-- black pepper-- 20g water-
|
|
23611 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
250 |
Mint Sauce |
- 200g Skyr/ Greek yogurt-- 10g mustard-- 10g vinegar or lemon/lime juice-- 10g fresh mint-- 10g fresh basil-- 15g olive oil-- 1 clove of garlic-- Salt-- black pepper-
|
|
23610 |
Asian |
Main meal |
Dairy Free,Gluten Free |
599 |
Beef Bowl with Peanut Butter Sauce |
- 150g ground beef 95/5-- 50g rice weighed raw-- 1 red bell pepper-- 1 onion-- 100g tomatoes-- 1 clove of garlic-- 20g soy sauce-- 18g powdered peanuts-- 10g rice vinegar-- 5g honey-- Black pepper-
|
|
23609 |
Mexican |
Main meal |
Gluten Free |
517 |
Burritos |
- 1 large tortilla-- 90g ground beef 5% fat-- 1/2 onion-- 75g cottage cheese 1% fat-- 25g cheddar-- 25g evaporated milk-- 5g gochujang-- 1/4 tsp garlic powder & onion powder-- 1/8 tsp cayenne pepper & paprika-- Black pepper-
|
|
23608 |
Italian |
Dessert |
Gluten Free |
211 |
Panna Cotta |
- 300g milk-- 200g heavy cream-- 500g Skyr or fat free Greek yogurt-- 30g sweetener (stevia)-- 1 piece of ginger-- 1 lemongrass-- 9g gelatine-
|
|
23607 |
Italian |
Main meal |
|
445 |
Speedy High Protein Pizza |
- 30g flour-- 70g Skyr or Greek yogurt-- 70g egg whites-- 50g deli meat-- 50g mozzarella cheese-- 60g tomato sauce-- Salt-- pepper-- chili flakes-
|
|
23606 |
Unknown |
Side |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
428 |
Low calorie mashed potatoes |
- 250g cauliflower-- 250g potatoes-- 100g cream cheese 0%-- 10og milk 1,5%-- 1 onion-- 2 cloves of garlic-- 5g oil-- Salt-- black pepper-- dried rosemary-- dried basil-- dried thyme-
|
|
23605 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
634 |
Chicken Stews |
- 180g skinless boneless chicken thighs-- 250g potatoes-- 150g red bell peppers-- 50g onions-- 100g carrots-- 2 cloves of garlic-- 100g tomatoes-- 20g soy sauce-- 300g stock-- Black pepper-- chili flakes-
|
|
23604 |
Italian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
593 |
Risotto |
- 200g prawns-- 50g rice (weighed raw)-- 50g onion-- 150g peas-- 100g tomato sauce-- 200g stock-- 5g garlic paste or 2 cloves grated garlic-- 10g tomato puree-- Black pepper-- salt-- optional chili flakes-
|
|
23603 |
Asian |
Main meal |
Dairy Free,Gluten Free |
543 |
Healthy Honey Garlic Chicken Fried Rice |
- 600g Diced Chicken Breast (raw)-- 1.5 Tsp Onion Powder-- 1.5 Tsp Garlic Powder-- 1 Tsp Black Pepper-- 35ml Soy Sauce (Kikkoman Reduced Salt Soy Sauce)-- 300g Frozen Mixed Vegetables-- 2 Eggs-- 150g Egg Whites (or 4 regular eggs)-- 30g Spring Onion (white part only)-- 560g Day Old Cooked White Rice-- 35ml Soy Sauce-- 15g Spring Onion (green part only)-- 10ml Sesame Oil-- 1 Tsp Cornflour/Cornstarch Mixed With 80ml Water-- 65g Honey-- 50ml Soy Sauce-- 8 Diced Garlic Cloves-- 50g Reduced Sugar Ketchup/Tomato Sauce-- 20ml Rice Wine Vinegar-
|
|
23602 |
Mexican |
Main meal |
|
450 |
Buffalo Chicken Quesadillas |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 2oz Reduced Fat Cream Cheese-- 1 Tbsp Ranch Seasoning-- 20oz Chicken Breast-- Garlic Powder-- Onion Powder-- Ranch Seasoning-- 4 Low Calorie Tortillas-- 3 Cups Fat Free Mozzarella-- Fresh Chives-
|
|
23601 |
Unknown |
Breakfast |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
288 |
Brownie batter French toast |
- 2 slices bread (I used natures own life honey wheat)-- 3/4 cup egg whites-- 1 tbsp cocoa powder-- 1 tsp cinnamon-- dash sweetener-- 2 tbsp Protein Brownie Batter (recipe on last post)-- 1/3 cup blueberries-
|
|
23600 |
Mexican |
Main meal |
|
437 |
High Protein Grilled Cheese Quesadilla |
- 1 low calorie tortilla (brand: Carbzone 110 cal tortillas)-- 80g (1 small) cooked seasoned chicken breast I used paprika, garlic powder, salt and pepper ( I use @musclefooduk for all my chicken breast needs 💪🏽)-- 40g low fat red cheddar (brand: eat lean)-- 40g grated mozzarella (for even less cals - use low fat mozzarella if you can find it)-
|
|
23599 |
Japanese |
Main meal |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegetarian |
187 |
Post workout sushi |
- 20g rice uncooked-- 60g tuna in brine-- 20g avocado-- 20g light mayo-- Sriracha-- 1 nori sheet-
|
|
23598 |
American |
Breakfast |
Dairy Free |
240 |
CHIKFILA EGG WHITE GRILL |
- 100 calorie English Muffin-- 90g Chicken Breast-- 60g Egg Whites-- 1/2 American Cheese-- Seasoning for Chicken:-- pinch of salt-- Black pepper-- Galic powder-- Onion powder-- Honestly, season however you want-
|
|
23597 |
Korean |
Main meal |
Dairy Free,Gluten Free |
488 |
LOW CALORIE bulgogi chicken wings |
- 1.5 lb chicken wings-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/4 tsp black pepper-- 1.5 tbsp baking powder-- 1 tbsp brown sugar-- 1 tbsp honey-- 2 tbsp soy sauce-- 2 tsp garlic paste-- 1-2 tsp sesame oil-- 2 tbsp pear juice-
|
|
23596 |
American |
Main meal |
Dairy Free |
290 |
Grilled McCrispy |
- 4 oro wheat keto buns-- 35g corn flakes-- 12oz. 96/4 ground chicken-- Nashville hot seasoning-- Lettuce-- 🍅-- Homemade chipotle mayo-
|
|
23595 |
American |
Main meal |
Dairy Free |
511 |
Chicken Mac HEALTHYYY |
- 100g chicken-- 1tbsp white wine vinegar-- 1tsp garlic powder-- 1tsp paprika-- 1/4tsp white pepper-- 1 egg/egg white-- 45g breadcrumbs-- 15g flour-- 1 1/2 bun (200kcal)-- Lettuce-- 1tsp mustard-- 1 tbsp light mayonnaise-
|
|
23594 |
Unknown |
Main meal |
|
572 |
Peri Peri Chicken Mac n Cheese |
- 400g Raw Chicken Breast-- 400g Raw Chicken Thighs (skinless and trimmed)-- 5 Garlic Cloves Minced-- 2 tsp Oregano-- 2 tsp Paprika-- 2 tsp Onion Powder-- 2 tsp Salt & Pepper-- 100g Nando’s Medium Peri Peri Marinade (Brand: Nando’s)-- 20g Light Butter for cooking (Brand: Lurpak)-- 240g Uncooked/540g Cooked Macaroni-- 1/2 Medium Onion finely chopped or Chopped Garlic-- 2 tbsp Tomato Paste-- 300ml Skimmed Milk-- 180g Light Cream Cheese-- 40g Low Fat Cheddar-- Extra Seasoning to taste (Salt, Pepper, Onion Powder, Oregano, Paprika)-- 50g Peri Peri Medium Hot Sauce (Brand: Nando’s)-- 100ml Pasta Water-- Garnish with Parsley-
|
|
23593 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
39 |
Edible Brownie Batter |
- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 tsp vanilla-- 1/2 cup cocoa powder-- dash sf hazelnut syrup (optional but makes it taste like Nutella)-- 1UP protein (code fitfoodie saves you 20%)-
|
|
23592 |
Korean |
Main meal |
|
961 |
Curry Ramen |
- Shin ramen-- 300g chicken breast-- Salt-- Black pepper-- 1 egg-- 12g panko crumbs-- Spring onions-- Sesame seeds-- 1 curry block-
|
|
23591 |
Unknown |
Main meal |
Dairy Free |
480 |
Pop corn chicken |
- 300g raw chicken-- 45g cornflakes blended-- 1 egg/egg white beaten-- 1tsp garlic powder-- 1tsp paprika-- 1 tsp onion poweder-- Salt & pepper-
|
|
23590 |
Unknown |
Dessert |
Gluten Free |
457 |
Cheesecake overnight oats |
- 45g oats-- 15g @womensbest raspberry vanilla whey ad-- 20g 0% fat yogurt-- 50ml milk of choice-- 1-2 drops of @womensbest sweetener drops as-- 15g jam (melted)-- 130g fat free yogurt-- 10g white chocolate (melted)-- 50g raspberries-
|
|
23589 |
Unknown |
Main meal |
|
532 |
High Protein Creamy Garlic Steak Pasta |
- 700g diced lean beef steaks (Topside or flank steak are the leanest cuts)-- Tsp garlic powder-- Tsp onion powder-- Tsp salt-- Tsp black pepper-- Tsp parsley-- Cooking oil spray-- 250ml low fat (1%) milk-- 150g light cream cheese (brand: Philadelphia lightest)-- 2-3 garlic cloves-- Tsp salt-- Tsp black pepper-- Tsp parsley-- 520g cooked penne pasta (250g uncooked weight)-- 1/2 medium white onion (diced)-- 2 garlic cloves (minced)-- Tsp paprika-- Chopped chives (optional garnish)-
|
|
23588 |
American |
Main meal |
|
482 |
One Guys Double Cheeseburger |
- 160g Extra Lean Beef Mince-- 1 Brioche Bun-- Handful of Shredduce-- 20g Sliced Tomato-- 15g Bread and Butter Pickles-- 1 Slice American Cheese-- 20g Fat Free Mayo-- 10g Reduced Sugar Ketchup-- 3g American Mustard-- 4g Diced Pickle-- 3ml Pickle Juice/Brine-- Pinch of Stevia-
|
|
23587 |
Unknown |
Main meal |
Dairy Free |
643 |
Beef Stew |
- 3lb Chuck-- 1/4 cup flour-- Salt & Pepper, to taste-- 2 carrots-- 2 yellow onions-- 1lb small potatoes-- 7 garlic-- 2 tbsp balsamic vinegar-- 1 tbsp tomato paste-- 2 cup water-- 2 cup beef broth-- 2 cup red wine-- 2 bay leave-- 2 tsp honey-- 2 tbsp avocado oil-
|
|
23586 |
American |
Dessert |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
140 |
Apple Pie |
- 1 Pillsbury crescent roll dough sheet-- 1 1/2 apples-- 1 tsp oil-- 1-2 tablespoon cinnamon-- 2 tbsp monkfruit-
|
|
23585 |
Unknown |
Main meal |
|
541 |
High Protein Creamy Garlic Pepper Steak |
- 800g Raw Topside Beef cut into thin strips-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Paprika-- 1.5 tsp Chilli Flakes-- 2 tsp Olive Oil-- 25g Light Butter (for Cooking)-- 280ml Skimmed/Low Fat Milk-- 150-180g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Salt, Black Pepper, Garlic Powder-- Big Handful Spinach-- 540g Cooked White Rice (135g per Serving)-- Season with Mixed Herbs, Salt, Chilli Flakes-
|
|
23584 |
American |
Breakfast |
|
434 |
The Egg McBuffin |
- 6 Kings Hawaiian Pretzel Slider Buns-- 58g Reduced Fat Cheddar Cheese-- 3 Large Eggs-- 100g egg white-- Lean Sausage Patties-- 1 lb 96% Lean Ground Beef-- 1 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp garlic powder-- 1/2 tsp smoked paprika-- 1/2 tsp dried thyme-- 1/2 tsp ground sage-- 1/2 tsp crushed red pepper-- Hollandaise-- 1 large egg-- 1 tbs lemon juice-- 1 tbsp corn starch-- 3/4 cup low fat butter milk-- Pinch of salt-- dash of cayenne pepper-- 1 tbsp light butter-
|
|
23583 |
American |
Main meal |
Dairy Free,Gluten Free |
546 |
chicken sauasage jambalaya |
- 1 lb boneless skinless chicken breast-- 1/2 tsp salt-- 1/2 tsp creole-- 1/2 tsp paprika-- 1 tsp olive oil-- 4 (280g) chicken sausages-- 2-3 medium bell peppers-- 2 tsp minced garlic-- 4 tbsp tomato paste-- 4 cups chicken broth-- 1.5 cups jasmine rice-- 1/2 tsp salt-- 1/2 tsp creole-- 1/2 tsp paprika-
|
|
23582 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
842 |
Kodiak Pancakes |
- 189g Kodiak Pancakes-- 280-290mL warm Fat Free Milk-- 2 egg whites-- 1 egg yolk-- 1 tsp baking powder-- 1 tsp vanilla extract-- 1 tsp cinnamon-- Sugar free maple syrup-
|
|
23581 |
Mexican |
Breakfast |
Ketogenic |
363 |
Chorizo Breakfast Burrito |
- Chorizo-- 1lb ground pork tenderloin-- 1 tsp salt-- 1 tsp smoked paprika-- 1 tsp cumin-- 1/2 tsp chili powder-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 1/2 tsp oregano-- 1/2 tsp pepper-- 1/2 tsp coriander-- Bacon-- 8 slices center cut bacon-- 170g shredded hash browns-- Eggs-- 4 Eggs-- 132g Egg whites-- 58g reduced fat shredded Cheddar Cheese-- Dash if salt and pepper-- Jalapeño Cream Cheese Shmear-- 128g light cream cheese-- 2 tbsp jalapeño salsa-- 1 tbsp diced jalepenos-- 6 carb counter tortillas-
|
|
23580 |
Asian |
Main meal |
Dairy Free |
527 |
High Protein Chicken Teriyaki Fried Rice |
- 800g Raw Chicken Breast Cubed-- 25ml Light Soy Sauce-- All Purpose Seasoning (Salt, Pepper, Paprika, Garlic, Parsley)-- 2 tsp Olive Oil-- 30ml Light Soy Sauce-- 30g Honey-- 2-3 Garlic Cloves Minced-- 50ml Water-- 15g Corn Flour / Corn Starch-- 2 tsp Olive Oil (for cooking)-- 4 Whole Eggs-- 1 Medium Chopped Onion-- 20g Chopped Fresh Ginger-- 2 Medium Carrots Chopped-- 40g Frozen Peas-- Handful Bean Sprouts-- 500g Cooked White Rice (leftover/day old rice is best!)-- 1.5 tbps Dark Soy Sauce-- 2 tbsp Oyster Sauce-- Green Onion & Sesame Seeds for Garnish-
|
|
23579 |
Canadian |
Dessert |
Gluten Free |
141 |
Nanaimo bars |
- 35g oat flour-- 10g coconut flour-- 45g @pescience chocolate protein (discount code FIT15)-- 25g unsweetened cocoa powder-- 40g unsweetened shredded coconut-- 100ml unsweetened almond milk-- 80g @pescience vanilla protein-- 80g nonfat Greek yogurt-- 4ml vanilla extract-- 15g light butter/margarine, melted-- 50g chocolate chips-- 5ml coconut oil-
|
|
23578 |
Unknown |
Dessert |
|
188 |
Christmas Chocolate Chip Cookies |
- 230 g Unsalted butter, room temperature-- 180 g Brown sugar-- 100 g White sugar-- 2 Egg-- 1 Egg yolk-- 2 tsp Vanilla extract-- 360 g Plain flour-- 1 tsp Baking soda-- 1 tsp Baking powder-- Pinch of salt-- 400 g Semi-sweet chocolate bar, roughly chopped-- Flakey salt, for sprinkling-
|
|
23577 |
American |
Main meal |
|
426 |
PULLED BBQ CHICKEN BURGERS |
- 1 onion-- 200g fillet steak/rib eye-- 4tbsp bbq sauce-- 2 tbsp Winchester sauce-- 1 tsp garlic powder-- 1 tsp paprika-- 100ml beef stock-- 2tsp cornflour mixed with 2tbsp hot water-- Burger buns-- Light cheese slices-
|
|
23576 |
Korean |
Main meal |
Dairy Free,Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
643 |
Waffle kimchi fried rice |
- 160g rice-- 40g kimchi-- 4g sesame oil-- Black pepper-
|
|
23575 |
American |
Main meal |
Gluten Free |
315 |
Big Mac Fries |
- 1 serving French fries (I used Trader Joe’s)-- 4 oz extra lean ground beef-- onion powder-- garlic powder-- paprika-- salt-- pepper-- 1 fat free cheese slice-- lettuce-- tomatoes-- pickles-- onion-- big mac sauce (3 tbsp greek yogurt, 1 tbsp sugar free ketchup, 1 tbsp dill relish, 2 tsp mustard, 1 tsp distilled white vinegar, 1⁄2 tsp onion powder, salt, pepper)-
|
|
23574 |
Mexican |
Main meal |
Ketogenic |
486 |
creamy beef & cheese burritos |
- 1 lb ground beef-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 3 tbsp lite cream cheese-- 3 tbsp taco sauce-- 28g reduced fat Mexican cheese-- 28g reduced fat mozzarella cheese-- 30g diced green chiles (optional)-- 2 tbsp lite sour cream-- 1/2 tsp chipotle adobo sauce-- 1/4 tsp chipotle powder-- 1/4 tsp smoked paprika-- 6 low carb tortillas-- 1/4 cup nacho cheese-
|
|
23573 |
Unknown |
Main meal |
|
876 |
Nando’s Bulk-Up Chicken Sandwich |
- 190g (1 large) Chicken breast (butterflied)-- 100g Nandos quick marinade (from Tesco)-- 0.5 tsp garlic powder-- 0.5 tsp onion powder-- 0.5 tsp paprika-- 0.5 tsp cayenne-- 0.5 tsp salt-- 0.5 tsp pepper-- Juice of half a lemon-- 20g sriracha-- 35g light mayo-- 0.5 tsp black pepper-- Juice of half a lemon-- 1 (100g) ciabatta roll (brand: Tesco)-- 1 slice (30g) Emmental cheese-- 1/2 medium avocado (mashed and seasoned with salt and pepper)-- Red onion slices-- Handful Rocket (Arugula) leaves-
|
|
23572 |
Mexican |
Snack |
|
390 |
Macro-Friendly Cheesesteak Burritos |
- 3 red bell peppers-- 3 poblanos-- 4 jalapeños-- 1 large onion-- 1 tablespoon minced garlic-- 24oz Skirt steak*-- Salt & pepper-- 400g blended cottage cheese-- 80g low fat mozzarella-- 40g parmigiano reggiano-- Garlic-- pepper-- chili powder-- 10 burrito sized tortillas (I use @eatcounter protein tortillas)-
|
|
23571 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
210 |
Chocolate Fudge Protein Pudding |
- 2 cups fairlife fat-free milk-- 1 package sugar free chocolate fudge instant pudding mix-- 1 scoop Legion Whey Dutch Chocolate whey protein powder-
|
|
23570 |
American |
Main meal |
|
551 |
Chicken cutlet Mac n cheese |
- 12 oz. Chicken-- 30g Italian bread crumbs-- 8oz. Banza protein pasta-- 80g 1/3 reduced fat cream cheese-- 1 cup fat free Fairlife milk-- 4 slices velveeta-- Salt & Pepper-
|
|
23569 |
Unknown |
Main meal |
Dairy Free |
406 |
Chicken Salad |
- Red onions-- Tomatoes-- Cucumbers-- Chicken breast-- Avocado-- Lemon juice-- Everything bagel seasonings-- Salt/pepper-
|
|
23568 |
American |
Main meal |
|
419 |
High Protein Crispy Buffalo Chicken Sandwich |
- 550g (2-3) Chicken breast-- 80g Cornflakes-- Egg whites-- Tbsp buffalo sauce-- Tsp paprika-- Tsp salt-- Tsp black pepper-- 180g buffalo sauce-- 35g honey-- 4 Aldi brioche buns-- 40g Sliced pickles-- Tbsp high protein ranch-- 180g 0% fat cottage cheese-- 30-40ml pickle juice-- Tsp Worcestershire sauce-- Tsp onion powder-- Tsp garlic powder-- Tsp pepper-- 0.5 tsp cayenne-
|
|
23567 |
Unknown |
Dessert |
|
198 |
Peanut Butter Protein Lava Cake |
- 15g Plain Flour-- 5g Cocoa Powder-- 10g @myproteinau Chocolate Casein-- 5g @myproteinau Chocolate Whey-- 50ml Almond Milk-- 15g Stevia-- 12g Bega Light PB (25% Less Fat)-
|
|
23566 |
American |
Main meal |
|
630 |
Cowboy Chili |
- 2 lb 96% lean ground beef-- 6 strips center cut bacon (cut into ½ inch pieces)-- 1/2 red onion (diced)-- 5 garlic cloves (minced)-- 1 tsp cumin-- 1 tsp chili powder-- 1 can diced tomatoes-- 1 can sweet corn (drained)-- 224g protein pasta shells-- 1 tbsp butter-- 1 tsp garlic powder-- 32g all-purpose flour-- 2 cups chicken bone broth-- 1 cup fairlife skim milk-- 1 4oz can diced jalapenos-- 224g sharp cheddar cheese reduced fat-
|
|
23565 |
Unknown |
Main meal |
Gluten Free,Primal |
507 |
High Protein Cheesy Garlic Steak & Sweet Potato Bites |
- 800g Topside Beef Steaks cut into cubes-- 3-4 Garlic Cloves Minced or Garlic Powder-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Parsley-- 2 tsp Olive Oil-- 20g Light Butter (for cooking)-- 800g Uncooked Sweet Potatoes cut into cubes-- Season with 1 tsp Salt & Pepper-- Parsley-- Smoked Paprika-- 2 Garlic Cloves Minced-- Optional Olive Oil-- 40g Light Cheddar Cheese (or any low fat cheese)-- Garnish Fresh Parsley & Chilli Flakes-
|
|
23564 |
Unknown |
Main meal |
Dairy Free |
464 |
Chicken Noodle Soup |
- 1.5 lb boneless skinless chicken breasts-- 2 boxes chicken bone broth-- 1 tablespoons olive oil-- 4 celery stalks (chopped)-- 4 whole carrots (chopped)-- 1/2 onion (diced)-- 1 teaspoon minced garlic-- 1 teaspoon salt-- 1 teaspoon pepper-- 6 cups Egg noodles-
|
|
23563 |
American |
Main meal |
|
550 |
Chicken Bacon Ranch Mac & Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac & Cheese Powder Packet-- 2 Tbsps Ranch Seasoning-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- Smoked Paprika-- 4 Center Cut Bacon Strips-- 8oz Protein Pasta (Or Pasta Of Choice)-- Fresh Chives (Optional)-- Light Ranch-
|
|
23562 |
Italian |
Main meal |
Dairy Free |
450 |
Slow cooker Tuscan chicken pasta |
- 250g pasta-- 350g chicken breast-- 6 sundried tomatoes-- 1 garlic clove-- 100ml chicken stock-- 40g chorizo-- 1tsp Italian herbs-- 200g light Philadelphia-- 2tbsp red pesto-- Handful of spinach-
|
|
23561 |
Unknown |
Dessert |
|
87 |
Peanut Butter Chip Protein Brownies |
- 50g Plain Flour-- 30g Chocolate Peanut Butter Whey-- 3g Baking Soda-- 20g Cocoa Powder-- 20g Powdered Peanut Butter-- 1/2 Cup Sweetener (this was 90g Stevia for me)-- 45g Reduced Fat Peanut Butter-- 250g Low Fat Greek Yoghurt-- 125ml Almond Milk-- 35g @reeses Peanut Butter Chips-
|
|
23560 |
Korean |
Main meal |
Dairy Free,Gluten Free |
677 |
Bulgogi Fried Rice |
- 226g lean ground beef-- 30mL soy sauce-- 5g sesame oil-- 40g onion-- 10g green onion-- 12g brown sugar-- 160g rice (day old rice works best)-
|
|
23559 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
430 |
Pancakes |
- 1/4 cup 0% greek yogurt-- 1 egg-- 1 egg white-- 1 tbsp monkfruit-- 3 tbsp milk-- 1/3 cup flour-- 1 scoop 1UP protein in Birthday Cake (code fitfoodie saves you 20%)-- 1/2 tsp baking soda-
|
|
23558 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
497 |
Prawn Poke Bowl |
- 70g White rice (Weighed Dry)-- 100g Raw Prawns-- 1/4 Cucumber-- 1/2 Carrot (shredded)-- 100g Broad Beans-- 20g Light Mayo-- 5g Nandos Sauce-- Sesame Seeds-- Spring Onion-
|
|
23557 |
Unknown |
Main meal |
|
324 |
High Protein Chilli Cheese Hot Pockets |
- 400g plain flour-- 410g 0% fat Greek yoghurt-- 400g extra lean beef mince (brand: @MuscleFooduk extra lean steak mince)-- 100ml beef stock-- 30g light cream cheese (brand: Philadelphia lightest)-- 1 packet fajita seasoning (brand Tesco)-- 160g reduced fat grated cheese (brand: Aldi 50% less fat)-- Cooking spray-
|
|
23556 |
Unknown |
Breakfast |
|
440 |
Honey Butter Chicken Biscuit |
- 1 store-bought biscuit (I used a Grand’s honey butter biscuit)-- 60g 0% Greek yogurt-- 20g all purpose flour-- 20g vital wheat gluten-- Pinch of salt-- 2, 4oz pieces of chicken breast-- Season with salt, garlic, chili powder-- Coat with flour, egg/egg whites, and crushed corn flakes-- 40g honey-- 20g light butter-- Top each piece of crispy chicken with and additional ~7g (1tsp) of honey-
|
|
23555 |
American |
Main meal |
Dairy Free |
397 |
Buffalo Chicken Sandwich |
- 150g Chicken Breast-- 10g Egg Whites-- 5ml @franksredhot_aus-- 5g Plain Flour-- 5g Corn Flour-- 1/2-ish Tsp Paprika-- 1/4 Tsp Garlic Powder-- 1/4 Tsp Celery Salt-- 1/4 Tsp Cayenne Pepper-- Crack of Black Pepper-- 30ml @franksredhot_aus Buffalo Sauce-- 15g Coleslaw-- 20ml Fat Free Ranch (@usafoods)-- 1 Brioche Burger Bun (@aldiaustralia)-
|
|
23554 |
Japanese |
Main meal |
Gluten Free,Pescatarian |
305 |
Tuna Maki |
- 1 can tuna-- 1 tbsp greek yogurt-- 1-2 tbsp soy sauce-- siracha-- garlic powder-- onion powder-- salt-- pepper-- large seaweed square-- 75g rice-- cucumber-- 1/4 avocado-- everything bagel seasoning for topping (optional)-
|
|
23553 |
Unknown |
Dessert |
|
107 |
Protein Gingerbread Cookies |
- 30g @pescience vanilla protein powder (discount code FIT15)-- 50g all purpose flour-- 2g cornstarch-- 2g baking powder-- 4g ginger-- 2g cinnamon-- 1g nutmeg-- 10g @lakanto Monkfruit sweetener (discount code FIT15)-- 15g light margarine, melted-- 1 egg-- 3ml vanilla extract-- 30ml fancy molasses-- 15g @pescience vanilla protein powder-- 10g @lakanto powdered sugar-- 60g nonfat Greek yogurt-- 1 tbsp water-- 10g sprinkles-
|
|
23552 |
Thai |
Main meal |
Dairy Free |
555 |
High Protein Chicken Pad Thai |
- 800g Chicken Breast Cubed-- 20g Soy Sauce-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 2 tsp Olive Oil (for cooking)-- 30g Soy Sauce (you can add extra light soy sauce)-- 40g Tamarind Paste (Brand: Waitrose)-- 30g Honey-- 5g Fish Sauce-- 15-20g Sriracha-- 1-2 Lime Juice-- 4 Garlic Cloves Chopped-- 1 Medium Onion Chopped-- Chopped Green Onion-- 3 Whole Eggs-- 400g Cooked Rice Noodles (Brand: Waitrose)-- Extra Green Onion-- Bean Sprouts-- 30g Crushed Peanuts-- Chilli Flakes-- Lime Juice-
|
|
23551 |
Unknown |
Snack |
Dairy Free |
78 |
Sausage rolls |
- 200g puff pastry-- 5 chicken sausages-- 60g cranberry sauce-
|
|
23550 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
480 |
Costcos Chicken Bake Toast |
- 250g chicken breast-- 3 center cut bacon-- 45g Bolthouse Caesar Dressing-- Chives or green onions-- 28g low fat mozzarella cheese-
|
|
23549 |
American |
Main meal |
|
300 |
Buffalo Chicken Hot Pockets |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 1 Tbsp Ranch Seasoning-- 2oz Reduced Fat Cream Cheese-- 24oz Rotisserie Chicken Breast-- Fresh Chives-- 2 Cups Self Rising Flour-- 1 Cup Greek Yogurt (0% Fat)-- Garlic Salt-- 2 Cups Fat Free Mozzarella-
|
|
23548 |
Italian |
Main meal |
|
523 |
Healthy High Protein Cheesy Lasagna |
- 1 Diced Brown Onion-- 1 Diced Carrot-- 1 Diced Celery Stick-- 500g Extra Lean Beef Mince-- 6 Diced Garlic Cloves-- 35g Tomato Paste-- 400g Diced/Crushed Tomatoes-- 1 Beef Stock Cube-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 2 Tsp Italian Herb Seasoning Mix-- 400g Low Fat Cottage Cheese-- 40g Freshly Grated Parmesan Cheese-- 6 Lasagna Sheets (San Remo Instant Lasagna Sheets - 30g per sheet: 180g in total)-- 75g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- Dried Basil (optional topping)-
|
|
23547 |
Unknown |
Dessert |
Gluten Free |
95 |
Ugly Christmas tree cosmic brownies |
- 1/2 cup pumpkin purée-- 1/2 cup 0% Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP protein powder (code fitfoodie)-- 3/4 cup 0% Greek yogurt-- 3 tbsp monkfruit-- 1 scoop 1UP protein powder (code fitfoodie)-- green food coloring-- toppings (cosmic brownie choc chips)-
|
|
23546 |
Indian |
Main meal |
|
305 |
creamy butter chicken |
- 1.5 lb chicken breast cubed-- 2 tsp garlic paste-- 2 tsp ginger paste-- 1/4 cup fat free yogurt-- 1/2 tbsp garam masala-- 1/2 tbsp turmeric-- 1 tsp chili powder-- 1 tsp coriander-- 1 tsp cumin-- 1 tsp salt-- 2 tbsp butter alternative (ICBINB)-- 1/4 cup tomato paste-- 1/2 cup tomato sauce-- 2.5 cups fat free milk-- 1 tbsp flour-- 1 tbsp brown sugar-- 1 tsp turmeric-- 1/2 tsp salt-- garnish: chopped cilantro and yogurt-
|
|
23545 |
American |
Main meal |
Gluten Free |
499 |
Healthy Cheesesteak |
- 210g 96/4 Lean ground beef-- Green bell pepper-- Sweet onion-- 40-60g Nacho cheese-- Salt-- Black pepper-- 3 garlic cloves or garlic paste-- 2 Xtreme Wellness Protein Wraps-
|
|
23544 |
Italian |
Main meal |
|
269 |
Pizza brioche |
- 1 brioche bun-- 2tbsp tomato purée-- 40g light mozzarella-- 8 slices turkey pepperoni/ chorizo-
|
|
23543 |
Unknown |
Breakfast |
|
515 |
High Protein S’more’s Overnight Oats |
- 40g rolled oats-- 150g 0% fat Greek yoghurt-- 90ml low-fat milk (I used almond milk)-- Tsp cocoa powder-- Tsp 0 cal Sweetener (I used stevia)-- 10g dark chocolate (brand: tesco)-- 15g* Mini marshmallows - You need 5g for toppings - (brand: Tesco)-- Pinch of salt (optional to enhance flavours)-- 1 rich tea biscuit - sub with 10g graham crackers-- 5g mini marshmallows-- dusting of cocoa powder-
|
|
23542 |
American |
Main meal |
|
409 |
Chicken Pot Pie |
- 30g butter-- 450g Shredded Chicken (good & gather from Target)-- 300mL chicken stock-- 120mL 2% milk-- 120g frozen vegetables-- 1 onion-- 1 or 2 whole rosemary-- 2g salt-- 40mL Fat Free Half Half-- 5 garlic cloves-- 1g black pepper-- pinch of paprika-- Cornstarch slurry (20g corn starch, mixed with a bit of water)-- 1 puff pastry- cut into 6 even rectangles (comes in 2 sheets so youll end up with 12)-
|
|
23541 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
441 |
Grilled Cheeseburger |
- 6oz. 96/4 beef-- 2 slices velveeta-- Oro wheat keto bun-- White onion-- Tomato-- Lettuce-- 1tbsp light mayo-- 1tsp relish-- Paprika-- White vinegar-- Mustard-- Light ketchup-
|
|
23540 |
Mexican |
Main meal |
|
450 |
Chicken Bacon Ranch Quesadillas |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2 Tbsps Light Mayo-- 1/4 Cup Fat Free Milk-- 20oz Chicken Breast-- Garlic Powder-- Onion Powder-- 2 1/2 Cups Fat Free Mozzarella-- 4 Diced Center Cut Bacon Strips-- Fresh Chives-- 4 Low Calorie Tortillas-
|
|
23539 |
Unknown |
Snack |
Dairy Free |
290 |
Sweet and Spicy Popcorn Chicken |
- 1 whole egg-- 1/3 cup flour-- 1/2 tsp salt-- 1/2 tsp pepper-- 1/2 tsp olive oil (or spray)-- 2 tbsp red pepper paste-- 1 tbsp honey (or any sweetener)-- 1 tbsp light soy sauce-- 1 tbsp vinegar (I use either rice or white vinegar)-
|
|
23538 |
Unknown |
Breakfast |
|
175 |
High Protein Butter Biscuits |
- 3 Grands homestyle butter biscuits (or any store bought biscuit that you like)-- 180g 0% Greek yogurt-- 60g all purpose flour-- 60g vital wheat gluten*-- 1 tsp baking powder-- Pinch of salt-
|
|
23537 |
Unknown |
Dessert |
Gluten Free |
91 |
Santa hat mini cheesecakes |
- 140g @philly_canada light cream cheese-- 60g nonfat Greek yogurt-- 1 egg-- 30g @pescience vanilla protein (discount code FIT15)-- 15g @lakanto Monkfruit (discount code FIT15)-- 100g strawberries-- 25g light whipped cream-- @lakanto powdered sugar for dusting-
|
|
23536 |
Unknown |
Main meal |
Gluten Free |
496 |
Chicken Caesar Wrap |
- 160g Chicken Tenderloin-- Garlic Powder-- Onion Powder-- Salt & Pepper-- 1 Large Wrap-- Handful of Shredded Lettuce-- 10g Croutons-- 25g Short Cut Bacon-- 30g Fat Free Mayonnaise-- 3g Dijon Mustard-- Splash of Worcestershire Sauce-- Salt & Pepper-- 3g Garlic Paste-- 5g Grated Parmesan Cheese-- Squeeze of Lemon Juice-
|
|
23535 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
400 |
Tres Leches Overnight Oats |
- 1/2 cup + 2 tbsp 0% Greek Yogurt-- 1/3-1/2 cup milk-- 1/2 cup oats-- 1 tbsp monkfruit-- 1 scoop 1UP protein in tres leches (code fitfoodie saves 20%🍓)-- Optional strawberries and cool whip for topping-
|
|
23534 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
510 |
High Protein Dynamite Chicken Loaded Fries |
- 800g Cubed Chicken Breast-- 2 tsp Oregano-- 1.5 tsp Garlic Powder-- 1.5 tsp Onion Powder-- 1.5 tsp Black Pepper-- 40ml Light Soy Sauce-- 45g Corn Flour / Corn Starch-- 2 tsp Olive Oil for cooking-- 800g Uncooked Potatoes cut into fries-- Season with Salt & Pepper-- Oregano-- Paprika-- Garlic Powder-- (Optional) 2 tsp Olive Oil or Cooking Spray-- 60g Light Mayo (Brand: Hellmans)-- 25g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- 15-20g Sriracha-- 30g Reduced Sugar Sweet Chilli Sauce (Brand: Asda)-- 1/4 Lemon Juice-- Green Onion-- Sesame Seeds-
|
|
23533 |
Mexican |
Main meal |
Ketogenic |
362 |
Cheese steak burrito |
- 6 carb balance tortillas-- 14oz. Top sirloin-- 6 slices center cut bacon-- 60g Turkey pepperoni-- 6 slices provolone-- 1 cup marinara-- 40g reduced fat cheddar-- 50g 1/3 reduced cream cheese-- 4 Tbsp hidden valley ranch-- 4 peeled garlic cloves-- 200g fat free cottage cheese-- 3 TBSP basil tubed-
|
|
23532 |
Unknown |
Breakfast |
|
674 |
Cinnamon roll protein pancakes |
- 70g Flour-- 70g Egg Beaters/Whites-- 85mL Fat Free Milk-- 1tsp Baking Powder-- 30g Vanilla Protein Powder-- 60g light butter-- 2g Cinnamon-- 20g brown sugar-
|
|
23531 |
Unknown |
Dessert |
|
148 |
Biscoff rolls cake |
- 120g self raisingflour-- 100g fat free yogurt-- 50g biscoff melted-- 50g yogurt-- 30g icing sugar-- 20g biscoff-- 1 scoop @womensbest whey AD-
|
|
23530 |
Unknown |
Breakfast |
|
328 |
High Protein Breakfast Hot Pockets |
- 120g Diced Short Cut Bacon-- 6 Eggs & 150g Egg Whites (whisked - or 8 regular eggs)-- 400g Plain All Purpose Flour (Vetta Smart Plain Flour - can be substituted for self raising flour)-- 420g Low Fat Greek Yoghurt-- 2 Tsp Baking Powder-- Garlic Powder-- Onion Powder-- Salt-- Black Pepper-- 160g Low Fat Grated Cheese (20g per hot pocket - Bega 50% Less Fat Grated Cheese)-- Chives-
|
|
23529 |
American |
Main meal |
Dairy Free |
656 |
Wendy’s Baconator |
- 1lb 96% lean ground beef-- 6 slices center cut bacon-- 2 carb master or keto buns-- 4 slices American cheese-- 1 tbsp light mayo-- 1 tbsp ketchup-- 1 tsp salt-- 1/2 tsp black pepper-
|
|
23528 |
Unknown |
Dessert |
|
112 |
Crispy Rice Treats |
- 140g Xmas Rice Krispies cereal-- 35g @pescience vanilla protein powder (discount code FIT15)-- 235g mini marshmallows-- 80g light butter/margarine-
|
|
23527 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
505 |
Chicken Protein Pasta Salad |
- 375g Vetta Protein Pasta-- 280g Chicken Breast (Weighed raw)-- 1 Red onion-- 2 Tomatoes-- 1 Cucumber-- 1 Tablespoon Olive Oil-- Salt-- Lemon Juice-
|
|
23526 |
Greek |
Main meal |
Gluten Free |
428 |
Greek Goddess Panini |
- 2 slices grains almighty plant protein bread-- 3.5 oz. Chicken breast-- 2 slices low moisture mozzarella-- sauce: 40g nfgy-- garlic-- Taragon-- Chives-
|
|
23525 |
American |
Main meal |
|
780 |
Buffalo Chicken Stuffed Crust Pizza |
- 3/4 Cup Self Rising Flour-- 1/4 Nutritional Yeast-- Garlic Salt-- 1/2 Cup Greek Yogurt (0% Fat)-- 2 Light Mozzarella Sticks-- 3oz Chicken Breast-- Onion Powder-- Buffalo Sauce (Low Calorie)-- 3/4 Cup Fat Free Mozzarella-- 1/4 Cup Diced Red Onions-- Italian Seasoning-- Light Ranch (Optional)-- Parsley Flakes (Optional)-
|
|
23524 |
Mexican |
Main meal |
Gluten Free |
420 |
Pizza nachos |
- 200g lightly salted tortillas-- Pieces turkey pepperoni-- 150ml Marina sauce-- 100g mozzarella-- Jalapeños-- Coriander-- Sour cream-- Guacamole-
|
|
23523 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
39 |
Creamy Chili Lime Sauce |
- 2 garlic cloves-- 1/2 cup fat free greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- squeeze of 2 small limes-- 1 tbsp chili powder-- 1/4 cup any hot sauce (I used frank’s red hot)-- 1 tbsp honey (or any sweetener)-- 1/4 cup water (or more if needed for desired consistency)-- 1/4 cup finely chopped cilantro (added after blending)-
|
|
23522 |
Mexican |
Main meal |
|
237 |
Beef n Cheddar Protein Burritos |
- 13oz. Barbacoa (sirloin tip, slow cooker, onions, garlic, barbacoa sauce 6 hours)-- 1/2 bag madras lentils (tasty brand)-- 80g reduced fat cheese-- 2 tbsp reduced fat cream cheese-- 5 mission carb balance tortilla wraps-- 2 tbsp diced green chiles-- Salt and pepper-- 1 cup fat free Fairlife milk-
|
|
23521 |
American |
Main meal |
Lacto ovo vegetarian,Vegetarian |
343 |
Paneras Broccoli Cheddar Soup |
- 1 onion-- 8 garlic cloves-- 200g broccoli (chopped)-- 120g shredded carrots-- 250g reduced fat cheddar-- 150g Fat free half and half-- 650g Bone Broth (chicken)-- Salt-- Black pepper-- Paprika-- Corn starch slurry (20g corn starch mixed with water)-
|
|
23520 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
204 |
Peppermint Brownie Cookies |
- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt (I used fage)-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop 1UP protein (code fitfoodie)-- 3 tbsp coconut flour-- 1/4 tsp baking soda-- 3/4 cup 0% fat Greek yogurt-- 3/4 scoop 1UP protein (code fitfoodie)-- 1-2 tsp peppermint extract-- 3 tbsp powdered monkfruit-- 2 tablespoon cocoa-- 1 tablespoons monkfruit-- milk-
|
|
23519 |
Lebanese |
Main meal |
|
413 |
MEATY Arayes |
- 1 lb lean ground beef-- 2 tbsp parsley-- 2 tsp garlic paste-- 1 tsp salt-- 1 tsp paprika-- 1 tsp cumin-- 1 tsp allspice-- 1 tsp coriander-- 1/2 tsp cayenne-- 1/4 tsp cinnamon-- 1 tbsp pomegranate molasses-- 3 large pitas-- 1/2 cup reduced fat cheese-
|
|
23518 |
Mexican |
Main meal |
|
500 |
Chipotle Chicken Bacon Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Cup Red Enchilada Sauce-- 1 Can Chipotle Peppers & Adobo Sauce-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1/2 Cup White Rice (Dry)-- 1 Cup Chicken Bone Broth-- Cilantro-- 1 Tbsp Lime Juice-- 1 Cup Fat Free Mozzarella-- 4 Diced Center Cut Bacon Strips (Cooked)-- Fresh Chives-- 4 Low Calorie Tortillas-
|
|
23517 |
Asian |
Main meal |
Gluten Free,Pescatarian |
538 |
Protein-Packed Shrimp and Broccoli Stir Fry |
- 120g honey-- 60g low sodium soy sauce-- 5g fresh grated ginger-- 20g minced garlic-- 1g red pepper flakes-- 5g cornstarch-- 580g large shrimp (peeled, deveined and tails removed if desired)-- 30g light butter-- 250g chopped broccoli-- 5g olive oil-- Salt & pepper to taste-
|
|
23516 |
Mexican |
Main meal |
|
587 |
Homemade barbacoa beef quesadilla |
- 4oz. Sirloin tip-- 20g reduced fat cheddar-- 40g protein chipotle ranch-- 2 tbsp nacho cheese (Tostitos)-- Carb balance mission tortilla-- 2 scrambled eggs-- Susie and Peter or pedro-
|
|
23515 |
Unknown |
Breakfast |
|
402 |
Carrot Cake Protein Pancakes |
- 50g Plain Flour-- 32g Vanilla Whey-- 3g Baking Powder-- 3g Bi Carb Soda-- 1 Egg-- 100ml Almond Milk-- 50g Grated Carrot-- Pinch of Cinnamon-- Pinch of Nutmeg-- Pinch of Ground Ginger-
|
|
23514 |
American |
Main meal |
|
393 |
Big Mac Crunch Wrap Supreme |
- 226g 96/4 lean ground beef-- 20g Nacho Cheese-- 2 zero carb Mission tortilla-- 2 large Xtreme Wellness Wraps-- 10 chips (Doritos or regular tortilla chips works great)-- Lettuce-- Pickles-- Chopped onions-- 30g Light mayo-- 1 tsp paprika-- 12g mustard-- 1 tsp vinegar-- 20g relish-- 3g hot sauce (optional but I added it for a kick and for extra color)-
|
|
23513 |
Unknown |
Dessert |
Dairy Free |
50 |
Christmas kitchen sink cookies |
- 80g all purpose flour-- 50g @pescience vanilla protein powder (discount code FIT15)-- 100g @lakanto brown Monkfruit (discount code FIT15)-- 2g baking soda-- pinch of salt-- 40g @becelca light butter/margarine-- 40ml unsweetened almond milk-- 5ml vanilla extract-- 20g mini white chocolate chips-- 20g mini Christmas m&ms-- 20g chopped pretzels-
|
|
23512 |
American |
Main meal |
Dairy Free |
300 |
Double Stack |
- 1lb 96% lean ground beef-- 4 keto buns-- 2 slices American cheese-- 8 Dill pickle chips-- 8 red onion rings-- 4 tbsp ketchup-- 4 tbsp mustard-
|
|
23511 |
Mexican |
Main meal |
|
312 |
Creamy Pizza Protein Burritos |
- 7 low calorie tortillas (carb balance)-- 9 slices Canadian bacon-- 10oz. 96/4 beef-- 60g turkey pepperoni-- 1 cup pizza sauce-- 62g 1/3 reduced fat cream cheese-- 120g reduced fat cheddar-
|
|
23510 |
Unknown |
Dessert |
Gluten Free |
55 |
Peppermint Bark Ice Cream |
- 2 cups 0% fat Greek yogurt-- 1/4 cup monkfruit-- 1/2 cup dark cocoa powder-- 1 scoop 1UP protein (code fitfoodie)-- 1 cup 0% fat Greek yogurt-- 1/4 cup monkfruit-- 1-2 tsp peppermint extract-- 1 scoop 1UP protein (code fitfoodie)-- crushed candy canes-
|
|
23509 |
Unknown |
Dessert |
Gluten Free |
135 |
Chocolate Chip Muffins |
- 1 small banana, mashed-- 2 tbsp light cream cheese-- 1 tbsp any milk-- 1 cup rolled oats, blended-- 1/2 tsp cinnamon-- 1/2 tsp baking powder-- 1/4 tsp baking soda-- 1/4 cup low calorie maple syrup or any sweetener-- 1 scoop vanilla protein powder-- 2 tbsp dark chocolate chips-- 2 tsp butter-
|
|
23508 |
Asian |
Main meal |
Dairy Free,Gluten Free |
751 |
Fried Rice |
- 350g Chicken breast (uncooked)-- Salt-- Black pepper-- Garlic-- 120g Egg beaters or egg whites-- 200g Cooked White rice-- 15mL soy sauce-- Spring onions-- Chili oil-
|
|
23507 |
Italian |
Main meal |
|
526 |
High Protein Pasta Bolognese |
- 120g uncooked spaghetti-- 1 tsp salt-- 2 tsp olive oil-- 4 garlic cloves minced-- 1 chopped medium onion-- Chopped celery-- Chopped carrot-- 400g 5% fat lean ground beef-- 2 tbsp tomato paste-- 1 can chopped tomatoes-- 1-2 tsp salt-- 1 tsp black pepper-- 1 tbsp basil-- 1/2 cup pasta water-- 10g parmesan-- basil-
|
|
23506 |
Asian |
Main meal |
Dairy Free,Gluten Free |
408 |
Chicken Teriyaki |
- 1.5 lb boneless, skinless chicken thighs-- 1/2 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp olive oil-- 1/4 cup soy sauce (low sodium)-- 1 tbsp rice vinegar-- 1 tsp sesame oil-- 2 tbsp brown sugar-- 1/4 cup water (mixed with 1/2 tbsp corn starch)-- 2 cloves minced garlic-- 2 tsp ginger paste-
|
|
23505 |
Unknown |
|
Paleolithic,Primal,Whole 30 |
3300 |
What I eat in a day at the office |
- 3300 Calories-- C: 425g-- F: 57g-- P: 227g-
|
|
23504 |
Unknown |
Dessert |
|
357 |
Cookies & Cream Protein Ice Cream |
- 2 cups cottage cheese-- 2 tbsp honey-- 1/4 cup almond milk-- 1/2 scoop protein powder-- 2 Oreo thins-
|
|
23503 |
Unknown |
Main meal |
|
488 |
Healthy Low Calorie Creamy Chicken Pasta |
- 300g cube chicken breast (raw)-- 1 tsp paprika-- 1 tsp garlic-- 1 tsp basil-- 1 or 1/2 tsp chilli flakes-- 1 tsp salt & pepper-- 1 tsp olive oil or cooking spray-- 3-4 garlic cloves-- 1 red bell pepper-- 1 medium tomato-- salt, pepper, paprika, basil-- 100g light cream cheese (brand: Philadelphia lightest)-- 1/2 cup pasta water-- Fresh basil (optional but adds better flavor)-- 130g uncooked pasta (for 2 servings)-
|
|
23502 |
Unknown |
Main meal |
|
1600 |
1600 Calorie Meal Plan |
- Overnight Weetbix & Blueberries-- 50g Weetbix (3 Weetbix)-- 130ml Almond Milk-- 250g Greek Yoghurt-- 1 scoop of Protein Powder-- 50g Blueberries-- Chicken, Quinoa & Vegetables-- 100g Chicken (Cooked)-- 60g Quinoa (Dry)-- 125g Frozen Mixed Vegetables-- Oat Bar & Banana-- 1 Baked Wholegrain Oat Bar-- 1 Medium Banana-- Salmon, Broccoli & Mashed Potato-- 100g Salmon-- 250g Potato-- 5g Butter-- 150g Broccoli-
|
|
23501 |
Unknown |
Main meal |
|
1600 |
1600 Calorie Meal Plan Idea |
- Protein Pancake & Berries-- 75g Pancake Mix-- 1.5 Scoops of protein powder-- 130ml of Water-- 100g Strawberries-- 50g Blueberries-- Chicken, Rice, Zucchini & Mushrooms-- 60g Rice (Dry)-- 120g Chicken Breast (Cooked)-- 1/2 Zucchini-- 100g Mushrooms-- 1/4 Onion-- Apple & Protein Bar-- Mashed Potato & Chicken-- 325g Spudlite or Carisma Potatoes-- 5g Butter-- 120g Chicken Breast-
|
|
23500 |
Unknown |
|
Gluten Free |
267 |
Jelly Donut Baked Oat Cake |
- ½ cup rolled oats (blended into a powder)-- ½ tsp cinnamon-- ½ tsp baking powder-- ¼ tsp baking soda-- 1/3 cup milk (I use 1%, or you can use any kind)-- 2 tbsp low calorie maple syrup-- 1/2 scoop (15-20g) protein powder (I used myprotein vanilla or jelly donut whey from their MYPRO line. My 40 off code is RAZI. Check my highlights under “MyProtein” if needed!)-- 1/3 cup frozen raspberries (microwaved for 15-20 seconds then lightly mashed)-- Cinnamon or powdered sweetener (I used a sprinkle of stevia)-
|
|
23499 |
Asian |
Main meal |
Dairy Free |
473 |
High protein chicken katzu curry |
- 2 chicken breasts (sliced in half)-- 2 egg whites-- 85g blended cornflakes-- 3 medium carrots-- 1 onion-- 1 clove garlic-- 1 tbsp chopped ginger-- 2 tsp curry powder-- 1/2 tsp turmeric-- 3 star anise-- 1 tbsp honey-- 1/2 lime juice-- 500 ml chicken stock-
|
|
23498 |
Thai |
Main meal |
Dairy Free |
558 |
High Protein Chicken Pad Thai |
- 300g cubed chicken breast-- 1 tbsp light & dark soy sauce-- 1 tsp garlic powder-- 1 tsp black pepper-- 1 tbsp light & dark soy sauce (brand: Kikkoman)-- 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)-- 1 tsp fish sauce (optional)-- 1/2 lime juice-- 1 tbsp brown sugar stevia or any sweetener-- 3 tbsp water-- 100g uncooked rice noodles (brand: MAMA instant rice noodles)-- 1 tsp olive oil-- 3-4 garlic cloves chopped-- 2 shallots chopped or 1 white onion chopped-- Green onion thinly sliced-- 2 eggs-- Cooked rice noodles-- Sauce-- Cooked chicken-- 15-20g crushed peanuts-- Green onion & 50g bean sprouts-- Lime juice & optional more peanuts-
|
|
23497 |
Asian |
Main meal |
Dairy Free |
461 |
Healthy High Protein Chicken Chow Mein |
- 300g raw chicken breast-- 1 tbsp garlic powder-- 1 tsp paprika-- 1 tsp black pepper-- 2 tbsp light soy sauce or dark-- 30ml light soy sauce-- 2 tbsp or 20ml oyster sauce-- 1 tsp garlic powder-- 2 tsp sesame oil-- 1/3 cup water-- Cooking spray or olive oil-- 1/2 red and white onion-- 1/2 red and yellow bell peppers-- 240g cooked egg noodles-- Green onions-- Bean sprouts-
|
|
23496 |
Unknown |
Main meal |
|
458 |
High Protein Fried Chicken Sandwich |
- 340g Chicken Breast (raw - cut & tenderise into 2 fillets weighing approximately 170g each)-- Salt, Pepper, Garlic Powder, Onion Powder, Chilli Powder (optional)-- 30g Cornflakes (crushed)-- 1 Tsp Hot Sauce-- 20g Plain/All Purpose Flour (not all of this was used)-- 1 Egg-- Pickles (optional)-- 100g Low Fat Greek Yoghurt (can be substituted for light or fat free mayonnaise)-- 1.5 Tsp Honey-- 1 Tsp Smoked Paprika-- 1 Tsp Hot Sauce (Brand: Franks)-
|
|
23495 |
Indian |
Main meal |
Gluten Free |
523 |
High Protein Tikka Burritos |
- 600g Skinless Boneless Diced Chicken Breast (raw)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Turmeric-- 1 Tsp Salt & 1 Tbsp Lemon Juice-- 1 Tsp Coriander Powder-- 1 Tsp Cumin Powder-- 2 - 3 Tbsp Kashmiri Chilli Powder (kashmiri chilli is more flavorful than hot unlike regular chilli powder & is mainly used for the colour)-- Approximately 110g Uncooked Basmati Rice (320g cooked)-- 1 Diced White Onion & 2 Tsp Turmeric-- 3 Diced Garlic Cloves-- 10g Light Butter (Brand: Nuttelex Light)-- 300ml Chicken Broth (or chicken/vegetable stock)-- 240g Low Fat Greek Yoghurt-- 1 Green Chilli-- 1 Tbsp Dried Mint-- 1 Tsp Cumin Powder-- 1/2 Tsp Salt-- 2 Garlic Cloves-
|
|
23494 |
Asian |
Main meal |
Dairy Free,Gluten Free |
529 |
High Protein Crispy Chicken Fried Rice |
- 300g chicken breast cut into cubes (raw weight)-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp black pepper-- 1 tap paprika-- 1 tbsp light & dark soy sauce-- 15-20g corn flour (you can use plain flour)-- 1 cup mixed veg (100g) i used carrots, corn and peas-- 2 eggs + 2 egg whites-- 240g leftover cooked rice-- 1 tbsp soy sauce (can add more if needed)-- 1 tbsp ouster sauce-- 1 tsp sesame oil-- Add cooked chicken-- Garnish with green onion-
|
|
23493 |
Unknown |
Main meal |
Dairy Free |
386 |
Spicy Chicken & Noodles |
- 16oz Healthy noodle (Costco)-- 26oz Chicken Breast-- 1 tbsp Rice vinegar-- 1 tbsp Sriracha-- 1 tbsp Red chili flakes-- 2 tbsp Dan-O’s spicy seasoning-- 1 tbsp Sesame oil-- 1 jalapeño-- 1 tbsp sesame seeds-- 1 tbsp cilantro-- 1 tbsp chopped peanuts (optional)-- 2 tbsp Chili paste-- 2 tbsp Soy sauce (low sodium)-- 2 tbsp Zong sauce (Amazon - link in bio/profile)-
|
|
23492 |
Mexican |
|
Gluten Free |
218 |
Breakfast Tostadas |
- 4 large eggs-- 4 tostadas with (mission tajin flavor)-- 400g egg white-- 1 cup red enchilada sauce-- 1/2 cup refried beans-- 25g Cojita cheese-- 1 cup lettuce-- 2 tbsp light sour cream-- Hot sauce to taste-
|
|
23491 |
American |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
478 |
Strawberry Cheesecake Protein Pancakes |
- 90g Pescience Pancake Mix-- 75g chopped strawberries-- 30g Philadelphia Light Cream Cheese-- 15g Lakanto Powdered Sugar-- 1 crushed Golden Oreo-
|
|
23490 |
Unknown |
Main meal |
Gluten Free |
484 |
Healthy Low Calorie Cheesy Chicken Pizza |
- 1 chicken breast cut into small cubes (250g)-- 1 tsp garlic powder-- 1 tsp oregano-- 1 tsp paprika-- 1 tsp onion powder-- 1 tsp salt & pepper-- 1 tsp olive oil-- 1 white Lebanese flatbread (161g)-- 25g tomato paste-- 30g light mozzarella + extra 10g after toppings-- 120g cooked chicken pieces-- Handful cherry tomatoes-- Sliced red onion-- Extra seasoning - oregano-- Optional - Spicy mayo or sriracha-- Garnish with fresh basil-
|
|
23489 |
Unknown |
Dessert |
Gluten Free |
346 |
Soft Serve Chocolate Ice Cream |
- 200ml skim milk-- 200ml unsweetened almond milk-- 15g chocolate truffle protein-- 5g unsweetened cocoa powder-- 3g fat free chocolate pudding mix-- 15g Monkfruit sweetener-- 15g chocolate chips/chunks-- 1 crushed 100 calorie brownie-
|
|
23488 |
Unknown |
Drink |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
379 |
High Protein Kinder Milkshake |
- 200ml semi-skimmed milk-- 50ml water-- 200g vanilla Greek yoghurt-- 15g chocolate whey protein-- Tsp cocoa powder-- 1 kinder chocolate bar (21g)-
|
|
23487 |
Asian |
Main meal |
Dairy Free |
602 |
Cheat Code Beefy Ramen Noodles |
- 2lbs ground beef (96% lean)-- 5 piece Rice Ramen (I used Lotus foods)-- 2 jalapeños-- 2 red bell peppers-- 1/4 cup chives or green onions-- 2 tbsp parsley (optional)-- 5g sesame seeds-- 2 tsp salt-- 1 tsp black pepper-- 1 tsp garlic powder-- 200g Bachan’s Japanese bbq sauce-
|
|
23486 |
Mexican |
Snack |
Gluten Free |
310 |
High Protein Taco Dip |
- 120g light cream cheese-- 25g @mealboosters cheesy cheese powder (discount code FITFOOD)-- 85g nonfat Greek yogurt-- 100g @gardien veggie ground (cooked)-- 50g chopped tomato-- 10g chopped green onion-- 35g light shredded mozza cheese-- 20g shredded lettuce-- tortilla chips for dipping (optional)-
|
|
23485 |
Unknown |
Dessert |
Gluten Free |
253 |
Biscoff Butterscotch Protein Ice Cream |
- 200ml skim milk-- 200ml unsweetened almond milk-- 15g snickerdoodle protein-- 15g brown Monkfruit sweetener-- 3g cinnamon-- 15g biscoff spread-- 10g butterscotch chips-
|
|
23484 |
Unknown |
|
Gluten Free,Lacto ovo vegetarian,Vegetarian |
73 |
Frozen dark chocolate raspberries |
- 150g dark chocolate-- 300g raspberries-- 150g 0% fat yogurt-- 1 scoop @womensbest vanilla whey ad-
|
|
23483 |
Mexican |
|
Gluten Free |
689 |
Green Chili Cheese Fries |
- 1lb 96% lean ground beef-- 340g frozen French fries (kroger)-- 100g reduced fat Mexican cheese-- 16oz green chili (505 southwestern)-- 3 tsp taco seasoning-
|
|
23482 |
Unknown |
|
Dairy Free,Gluten Free |
263 |
Cinnamon Blueberry Protein Shake |
- 1 cup almond milk-- 60g cinnamon cereal protein powder (@legion link in bio)-- 1 tbsp flax seed-- 70g frozen banana-- 1/2 cup frozen blueberries-- 10g honey-- 10 fresh blueberries (optional)-- 8 tbsp almond & coconut whipped cream (optional)-- 8g Cinnamon Toast Crunch (optional)-
|
|
23481 |
Asian |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
74 |
Summer rolls |
- Rice paper rolls-- 1/2 sliced cucumber 🥒-- Lettuce-- 100g chicken-- 2 tbsp teriyaki sauce-- Red lettuce 🥬-- Shredded carrots 🥕-
|
|
23480 |
American |
Breakfast |
|
277 |
Spicy McMuffin Meal Prep |
- 300g egg white-- 12.5 oz. Ground turkey or turkey sausage-- 5 slices velveeta-- 5 tbsp green Chile con queso-- 5 franz keto English muffins-- 50g reduced fat cheddar-- Salt and pepper-- Garlic and herbs-
|
|
23479 |
American |
Main meal |
|
427 |
BWW Parmesan Garlic Boneless Wings |
- 1.82lb Skinless boneless chicken breast-- 3oz egg white-- 150g Corn flakes-- 1 tbsp Dan-O’s seasoning (original)-- 1 cup nonfat Greek yogurt-- 30g grated parmesan-- 1/4 cup fresh parsley-- 1/4 cup fresh basil-- 6 cloves garlic-- 1/4 cup almond milk-- 1 tbsp apple cider vinegar-- To taste dan-o’s seasoning (original)-- To taste Salt-
|
|
23478 |
Unknown |
Main meal |
|
262 |
CHICKEN ALFREDO PIZZA BURRITOS |
- 5 carb balance tortillas (mission)-- 16oz. Grilled chicken ( grill with your favorite seasonings)-- 56g fat free mozzarella-- 50g 1/3 reduced fat cream cheese 🥯-- Salt, pepper, lemon pepper, garlic herb, Italian seal Miss-- 3 garlic cloves-- 10oz. Uncured Canadian bacon 🥓-
|
|
23477 |
Unknown |
Breakfast |
Gluten Free |
821 |
The Big Boy Breakfast Burrito |
- 4 plain white tortilla (180g)-- 340g Lean chicken sausages-- 400g diced white potatoes-- 8 Beaten eggs-- 120g light cheese-- 2 medium avocados-- 1 medium white onion (diced)-- 2 garlic cloves (minced)-- Tsp cumin-- Tsp paprika-- 20ml olive oil (potatoes & sausage)-- 20g light butter (eggs)-- 120g sour cream (optional for extra flavour and calories🔥)-
|
|
23476 |
American |
Main meal |
Lacto ovo vegetarian,Vegetarian |
308 |
Smashburger |
- 1 pound (454g) 96/4 beef-- 5 oro wheat keto buns-- reduced fat cheddar-- burger toppings of your choice-
|
|
23475 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
330 |
Tasty Shreds Favorite Dessert |
- 180g chobani nonfat Greek yogurt-- 4 packets of stevia-- 5g honey-- 15g nutrail blueberry cinnamon-- 60g organic frozen Berry medley-- Lankato powdered sugar-- 10ml fat free milk-
|
|
23474 |
Unknown |
Breakfast |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
540 |
French Toast Bake |
- 2 Eggs-- 150g Egg whites-- 3 slices of white bread (broken up into pieces)-- 125g Cannes Apple Slices-- 50g Blueberries-
|
|
23473 |
Unknown |
Main meal |
|
262 |
Creamy cheesy Chicken Alfredo burritos |
- 5 carb balance tortillas (mission)-- 16oz. Grilled chicken ( grill with your favorite seasonings)-- 56g fat free mozzarella-- 50g 1/3 reduced fat cream cheese-- Salt, pepper, lemon pepper, garlic herb, Italian seal Miss-- 3 garlic cloves-- 10oz. Uncured Canadian bacon-
|
|
23472 |
Asian |
Main meal |
Dairy Free,Gluten Free |
412 |
Healthier Beef W Broccoli |
- Flank steak, cut into thin strips, 1lb-- Corn starch, 1-2 tbsp-- Salt/pepper, to taste-- Garlic powder, to taste-- White pepper, 1/2 tsp-- Primal avocado oil spray-- Broccoli, 1 large-- Salt/pepper, to taste-- Avocado oil-- Water, 1/4 cup-- Hot water, 1/2 cup-- Low sodium soy sauce, 1/3 cup-- Ginger, grated, 1 tsp-- Garlic, grated, 3 cloves-- Light brown sugar, 3 Tbsp-- Corn starch, 1 Tbsp-- Black pepper, 1/4 tsp-- Sesame oil, 2 tsp-
|
|
23471 |
American |
|
|
220 |
Oreo Cheesecake |
- 1 Kroger-bought chocolate pie crust-- 1 cup low-fat cottage cheese-- 1 cup plain non fat Greek yogurt-- 1 tbsp stevia or any 0 calorie sweetener-- 2 eggs-- 1 teaspoon vanilla extract-- 1 tablespoon cornstarch-- 90g @legion Vanilla whey protein powder (discount link in my bio)-- 4 Oreo thins (crushed)-- 1 tbsp Hersheys sugar free chocolate syrup-
|
|
23470 |
Italian |
|
Dairy Free |
694 |
Spaghetti & Chicken Meatballs |
- 500g Mince-- 500g Spaghetti-- Pasta Sauce-- 1 x Onion-
|
|
23469 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
482 |
Carrot Cake Protein Pancakes |
- 95g @pescience protein pancake mix + water (discount code FIT15)-- 3g cinnamon-- 1g nutmeg-- 3/4 large carrot, grated-- 40g @philly_canada light cream cheese-- 15g @lakanto powdered sugar-- 5g coconut flakes-
|
|
23468 |
Unknown |
Main meal |
Dairy Free |
1700 |
1700 Calorie Meal Plan Idea with 160g of Protein |
- Protein Pancake & Berries-- 80g Pancake Mix-- 1 Scoop of Protein Powder-- 130ml Water-- 50g Blueberries-- 100g Strawberries-- Sweet Potato, Beef & Brussel Sprouts-- 200g Sweet Potato-- 150g Extra Lean Beef-- 125g Brussel Sprouts-- Zucchini Noodles with Chicken & Broccoli-- 2 Medium Zucchini's-- 125g Chicken Breast-- 125g Defrosted Broccoli and Cauliflower-- Sesame Seeds-- Sauce-- Soy Sauce-- Sesame Oil-- Sugar Free Maple Syrup-- Garlic-- French Toast Bake-- 3 Egg Whites-- 2 Whole Eggs-- 3 Pieces of Bread-- 25g Blueberries-- 125g Canned Apple Slices-
|
|
23467 |
Unknown |
Main meal |
Dairy Free |
1272 |
Pasta |
- Pasta-- Chicken-- Beef-- Salmon-- Avocado-- Kale-- Red pepper-- Spinach-- Tofu-- Shrimp-- Corn-- Broccoli-
|
|
23466 |
Unknown |
Dessert |
Dairy Free |
67 |
Cheat Code Sprinkle Donut |
- 1 scoop vanilla protein powder (I use Legion - link in bio if you wanna support)-- 1/4 cup all-purpose flour-- 1/4 cup unsweetened almond milk-- 1 egg-- 15g honey-- 1/2 tsp baking powder-- 1/2 tsp vanilla extract-- Pinch of salt-
|
|
23465 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Ketogenic,Paleolithic,Primal |
228 |
Cilantro Lime Chicken Thighs |
- 5-6 Chicken Thighs, bone-in (remove skin for less calories)-- 1 tsp olive oil-- 1 tbsp honey-- Squeeze of lime (juice of half a medium lime)-- Season with salt, pepper, paprika, garlic powder, cumin, and chili powder-- Chopped cilantro (approx. ¼ cup)-
|
|
23464 |
Unknown |
|
|
400 |
Blueberry Cheesecake Overnight Oats |
- 1/3 cup rolled oats (blended)-- 1/2 cup fat free greek yogurt, plain-- 1/4 cup milk (any milk works, I used 1%)-- 1 heaping tbsp fat free or light cream cheese (you can use 2 tbsp if fat free)-- 1 tbsp low calorie maple syrup (or any sweetener. You can also use honey, but only use a drizzle)-- 1/4 cup frozen blueberries-- 1 scoop protein powder (Any vanilla flavour works, I used myprotein vanilla whey)-- OPTIONAL: 1/8 tsp salt (just a pinch)-- OPTIONAL: 1/4 tsp vanilla extract-- 1/2 cup frozen blueberries-- 1/2 tsp honey (or any sweetener)-- 1/4 cup granola (or any crushed cereal. Try to use something with little to no sugar, this is for texture)-
|
|
23463 |
Unknown |
Main meal |
|
476 |
Crispy Shred Burger |
- 1 (200g) large chicken breast-- low cal brioche bun-- sliced pickles-- cornflakes-- plain flour-- 1 egg-- tbsp sriracha-- salt & pepper to taste-- Tsp garlic powder-- 120g light cream cheese-- 30g jalepeños in brine-- 10ml sriracha-- Tbsp pickle juice-- Tsp garlic powder-
|
|
23462 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
97 |
Cheesy Jalapeño Protein Dip |
- 120g light cream cheese-- 30g jalepños in brine--10ml sriracha-- Tbsp pickle juice-- tsp garlic powder-- salt & pepper to taste-
|
|
23461 |
Unknown |
Drink |
Gluten Free |
745 |
Chocolate Protein Shake |
- 150ml of milk-- 2 frozen chopped bananas-- 50g frozen bloobs-- Small handful of ice-- 30g Smooth peanut butter-- 100g Greek yoghurt-- Tbsp cocoa powder-- Tbsp chia seeds-- 25g scoop vanilla protein powder (use code PANACEA @proteinworks)-- 1/2 Tsp vanilla extract-
|
|
23460 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
271 |
Strawberry Smoothie Bowl |
- 100g ice cubes-- 150g frozen strawberries-- 100g 0% Greek yoghurt (your choice of flavour)-- 75ml semi skimmed milk (use oat or almond for even less cals)-- strawberries and cream protein powder @proteinworks (regular strawberry and vanilla work great too)-- Tsp honey (or your choice of sweetener)-- 0.5 tsp xantham gum (optional for that extra thick & creamy texture)-
|
|
23459 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly |
468 |
Protein Pancakes |
- 100g Pancake Mix-- 1 Scoop of Protein Powder-- 150ml Water-
|
|
23458 |
Unknown |
Drink |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
840 |
Chocolate and Peanut Butter Shake |
- 240ml Whole milk-- 1 banana-- 50g Rolled oats-- 120g vanilla Greek yoghurt (brand: Aldi)-- 2 egg whites (separate yolk from regular egg)-- 30g smooth peanut butter (brand: Tesco)-- Tbsp cocoa powder-- Tbsp chia seeds-- Tsp vanilla extract-- 3-4 ice cubes to get it refreshingly cold-- Tsp maple syrup (optional but takes it too another level)-
|
|
23457 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
851 |
Bulk-Up French Toast |
- 3 slices of whole-grain bread (mines from aldi)-- 2 large eggs-- 50ml semi-skimmed milk-- 1 scoop of vanilla whey protein powder (@proteinworks)-- 1 tablespoon of maple syrup (you can use sugar free if you like)-- teaspoon of vanilla extract-- 1 teaspoon of cinnamon-- 0.5/1 tap of nutmeg-- 20g unsalted butter-
|
|
23456 |
Unknown |
|
|
320 |
Oreo Protein Shake |
- 260ml unsweetened almond milk-- Tsp cocoa powder-- Tsp vanilla extract-- 1 scoop (30g) vanilla whey protein powder-- 3 Oreo cookies-- ice (optional)-* 1 tsp vanilla extract-
|
|
23455 |
Unknown |
Dessert |
|
293 |
Reese’s Peanut Butter Ice Cream |
- 200ml skim milk-- 200ml unsweetened almond milk-- 15g peanut butter cookie protein powder-- 4g fat free vanilla pudding mix-- 10g powdered peanut butter-- 10g mini Reese's pieces-- 8g biscoff spread or peanut butter-
|
|
23454 |
American |
Main meal |
|
532 |
High Protein Buffalo Chicken Mac & Cheese |
- 150g low fat cottage cheese (Brand: Aldi Emporium)-- 200g light cream cheese (Brand: Philadelphia Lightest)-- 30g Lower fat cheddar cheese-- 40ml low fat/skimmed milk-- 1 tsp garlic-- 75g Buffalo sauce (Brand: Frank’s Red Hot)-- 1 chicken breast cut into halves (approx 250g cooked shredded chicken)-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp salt & pepper-- 1 tsp olive oil-- 110g uncooked macaroni pasta-- 1 tsp salt-- Boiling water-
|
|
23453 |
Italian |
Main meal |
|
572 |
Tuscan Chicken Pasta |
- 2 chicken breasts cut into thin fillets-- 1 tbsp paprika-- 1 tbsp garlic powder-- 1 tsp onion powder-- 1 tbsp oregano-- 1 tsp chilli flakes-- 1 tsp salt-- 1-2 tsp olive oil-- 120-130g uncooked pasta of your choice (approx 240g cooked)-- 1 tsp salt for the water-- 200ml low fat / skimmed milk-- 100g light cream cheese (Brand: Philadelphia)-- 30g grated parmesan-- 1 tsp oregano-- 90ml pasta water (after cooking your pasta)-- 2-3 chopped garlic cloves-- 1 small onion finely diced-- 50g cherry tomatoes-- 40g sun-dried tomatoes (optional)-- 40g tomato paste-- Handful spinach-- Chopped parsley for garnish-
|
|
23452 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
486 |
Shredding French Toast |
- 3 slices of whole grain bread-- 120 mL liquid egg whites or 3 large egg whites-- 50ml semi skimmed milk (use almond milk for even less cals)-- 1 scoop vanilla whey protein powder-- Tsp of cinnamon-- 0.5 Tsp nutmeg-- 1 cal Butter Cooking spray-- 1 banana-- Sugar free maple syrup (optional)-
|
|
23451 |
Mexican |
Main meal |
Gluten Free,Primal |
214 |
Healthy Low Calorie Shrimp Tacos |
- 400g raw shrimp-- 1 heaping tsp paprika-- 1 tsp cumin-- 1 tsp garlic powder (or fresh garlic)-- 1 tsp salt and pepper-- 1/2 lime juice-- 1 tsp olive oil-- 140g fresh mango (ripe preferably)-- 100g fat free yogurt (Greek yogurt works perfectly)-- 1/2 lime juice-- pinch of salt, pepper, garlic powder & chilli flakes-- Finely chopped 1/2 red onion-- Finely chopped 1/2 red green and yellow bell pepper-- Pinch of salt, pepper, paprika and lime juice-- 4-5 Street mini tortillas (Brand: Mission Foods) toast them on the pan or on the stove top-- About 8 pieces of shrimp per taco-- Salsa-- 3 thin slices of avocado per taco-- 1 tbsp or more mango dressing-- Garnish coriander and lime juice-
|
|
23450 |
Mexican |
|
|
|
Taco Mac & Beef |
- 1 lb 96% Lean ground beef-- 1 Jalapeño ((diced)-- 1/2 red onion (diced)-- 1 Bell pepper (diced)-- 80g Ketchup (no sugar)-- 15g Yellow mustard-- 4 cups Beef broth (no sodium)-- 200g Elbow macaroni-- 4oz Nonfat Greek yogurt-- 2oz Almond milk-- 4 scoops @mealboosters cheesy cheese (save 10% with link in my bio)-- 8oz Low fat cheddar cheese (shredded)-- 1 tbsp Fresh parsley-- 1 packet Taco seasoning-- Salt and pepper to taste-
|
|
23449 |
Italian |
Main meal |
|
412 |
High protein chicken Alfredo |
- 250g pasta-- 400g chicken breast-- 1tsp Italian seasoning-- 1tsp paprika-- 1tsp garlic seasoning-- Salt and pepper-- 80g light cream cheese-- 300g light milk-- 50g Parmesan-- 1 cup chicken stock-- Fresh parsley to serve-
|
|
23448 |
American |
Main meal |
|
250 |
Sweet Ham & Swiss Sliders |
- 12 Hawaiian Rolls-- 944g Deli Ham-- 5 Slice Swiss Cheese-- 2 tbsp Butter-- 1 tbsp Coconut Sugar-- 1 tbsp Country Dijon Mustard (Grey Poupon)-- 1 tbsp Poppy Seeds-- 1 tbsp Worcestershire Sauce-- 2 scoops Unflavored Protein (@mealboosters)-
|
|
23447 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly |
485 |
Birthday Cake Waffles |
- 90g @pescience pancake and waffle mix (discount code FIT15)-- 40g light whipped cream-- 15g sprinkles-
|
|
23446 |
West African |
Main meal |
Dairy Free |
452 |
Peri Peri Chicken & Spicy Rice |
- 400g raw boneless skinless chicken thighs-- 80g Nando’s Medium Peri Peri Marinade-- 1 tsp oregano-- 1-2 tsp smoked paprika-- 1 tsp salt & black pepper-- 1 tsp onion powder-- 20g light butter or cooking spray-- 120g uncooked washed basmati rice-- 1 diced white onion-- 1 diced red bell pepper-- 1 tsp salt & pepper-- 1 tsp paprika-- 1/2 tsp chilli powder-- 1 tsp cumin-- 1/2 tsp turmeric-- 50g tomato paste-- 250ml water or chicken stock-- Chopped coriander / cilantro-- Peri Peri sauce (Optional)-
|
|
23445 |
American |
Main meal |
|
108 |
Buffalo Chicken Flatbread Pizza |
- 80g self rising flour-- 100g Nonfat Greek yogurt-- 4 Chicken skewers (Westend Cuisine- Costco)-- 4oz Lowfat cottage cheese-- 2oz Frank’s RedHot buffalo sauce-- 2 scoops @mealboosters protein classic buffalo flavor (discount link in bio)-- 28g blue cheese-- 28g reduced fat mozzarella-- 10g green onions-- 8g Ranch Bolthouse-
|
|
23444 |
Unknown |
Dessert |
|
493 |
Caramel chocolate cookie skillet |
- 25g all purpose flour-- 25g chocolate protein powder-- 8g coconut flour-- 12g powdered peanut butter-- 5g unsweetened cocoa powder-- 5g Monkfruit sweetener-- 3g baking soda-- 50g egg whites-- 40g unsweetened applesauce-- 40g nonfat Greek yogurt-- 8g mini chocolate chips-- 10g biscoff spread-- 40g @halotop_ca ice cream (I used sea salt caramel)-
|
|
23443 |
Unknown |
Snack |
Dairy Free |
625 |
High Protein Spicy Nuggets |
- 400g Lean chicken mince (@musclefooduk )-- 25g Popworks sweet chipotle crisps (any low calorie chips will do, you can also use rice cakes)-- Egg whites & Sriracha (roughy 20ml each) no need for specific measurements because they are both very low in cals-- 2 Tsp paprika-- 2 Tsp garlic powder-- 2 Tsp onion powder-- 2 Tsp cajun-- Salt & pepper to taste-
|
|
23442 |
Italian |
Main meal |
|
433 |
One pot lasagna |
- 400g lean mince-- 1/2 onion-- 2 medium carrots chopped-- 1 clove garlic-- 4 lasagna sheets-- 250g low fat bolognaise sauce-- 100g reduced fat lasagna sauce-- 60g light cheese-
|
|
23441 |
Unknown |
|
Lacto ovo vegetarian,Vegetarian |
371 |
Spinach & Artichoke Protein Mac & Cheese |
- 300g 1% cottage cheese-- 50g light shredded mozzarella-- 50g @philly_canada cream cheese-- 50ml @ghughessugarfree BBQ sauce-- 100g canned artichokes-- 50g spinach-- 5g garlic powder-- salt-- 260g dry elbow pasta-
|
|
23440 |
Unknown |
Dessert |
Gluten Free |
300 |
Chocolate Biscoff Ice Cream |
- 200ml skim milk-- 200ml unsweetened almond milk-- 15g chocolate truffle protein powder-- 4g fat free chocolate pudding mix-- 15g Monkfruit sweetener-- 2 crushed up biscoff cookies-- 10g biscoff spread + water-
|
|
23439 |
Italian |
|
|
176 |
Chicken Pesto Thin Crust Pizza |
- 1 thin pizza crust (Golden home crust)-- 1.13lb boneless skinless chicken breast-- 56g Reduced fat mozzarella-- 5 tbsp Pesto sauce (Rustic basil Barilla)-- 4 Kalamata Olives-- 28g Feta-- 7 slices of thinly sliced tomato-- 5g Fresh basil-
|
|
23438 |
Unknown |
Drink |
Fodmap friendly,Gluten Free |
445 |
High Protein Chocolate & PB Shake |
- 200ml unsweetened almond milk-- 1 medium banana-- 30g peanut butter-- 20g cocoa powder-- 25g vanilla whey-- 25g chocolate whey-- handful of ice-
|
|
23437 |
Unknown |
|
Lacto ovo vegetarian,Vegetarian |
257 |
Cookies and Cream Dunkaroo Dip |
- 230g nonfat Greek yogurt-- 10g fat free vanilla pudding mix-- 15g @lakanto powdered sugar (discount code FIT15)-- 5g @lakanto Monkfruit sweetener-- 10g Oreo baking crumbs-- 1 crushed @oreo-- Oreo wafers or Dunkaroo cookies for dipping (optional)-
|
|
23436 |
Italian |
|
|
375 |
Creamy garlic beef pasta |
- 250g pasta-- 300g lean mince-- 3 medium tomatoes-- 1 red pepper-- 1tsp smoked paprika-- 1tsp garlic powder-- 1 tsp Italian herbs-- Salt & pepper-- 60g light cream cheese-- 1 cup pasta water-
|
|
23435 |
Unknown |
Dessert |
Dairy Free,Fodmap friendly,Gluten Free |
144 |
Choccy brownie cake |
- 120g oats-- 1 egg-- 30g cocoa powder-- 1tsp baking powder-- 3-4 drops @womensbest chocolate drops ad-- Pinch salt-- 500ml almond milk-
|
|
23434 |
Italian |
Main meal |
|
450 |
Slow cooker Tuscan pasta |
- 250g pasta-- 3 chicken breasts-- 250g light cream cheese-- 600ml chicken stock-- Handful spinach-- 8 sun dried tomatoes-- 1 tsp Italian herbs-- Salt & pepper-- 1 onion-- 1 clove garlic-- 60g grated Parmesan-
|
|
23433 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
393 |
High protein Nutella cheesecake |
- 1 digestive-- 15g light butter-- 100g 0% fat yogurt-- 30g light cream cheese-- 1 scoop @womensbest vanilla whey-- 15g Nutella melted-
|
|
23432 |
Asian |
|
Dairy Free |
433 |
Honey garlic noodles |
- 300g chicken thighs-- 200g noodles-- 100ml chicken stock-- 6tbsp soya sauce-- 3tbsp hosin sauce-- 3tbsp sriracha-- 1tbsp cornflour in 3 tbsp water-- 1 tbsp honey-- 1tsp garlic chopped-
|
|
23431 |
Mexican |
|
Gluten Free |
530 |
Chipotle Chicken Pasta |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan Cheese-- 1/2 Cup Low Calorie Marinara Sauce-- 1 Chipotle Pepper-- 2 Garlic Cloves-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Diced Chipotle Peppers-- 10oz Protein Pasta-- Parsley-
|
|
23430 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly |
510 |
Protein Pancakes & Blueberries |
- 80g Pancake Parlour pancake mix-- 1.5 Scoops of Oxywhey Protein powder-- 140ml water-- 80g Blueberries-
|
|
23429 |
Unknown |
Main meal |
Paleolithic,Primal,Whole 30 |
2700 |
What I eat in a Day at the Office |
- 300g C-- 53g F-- 210g P-
|
|
23428 |
Mexican |
|
Dairy Free,Gluten Free |
555 |
Chicken Burrito Bowl |
- 300g Rice (dry)-- 500g Chicken Mince-- Black Beans-- 1 Tomato-- 1 Red Onion-
|
|
23427 |
Unknown |
Main meal |
|
1800 |
1800 Calorie Meal Plan |
- Protein Pancakes & Blueberries-- 1 Scoop of Protein Powder-- 75g Instant Pancake Mix-- 120ml Water-- 50g Blueberries-- Greek Meatball Bowl-- 60g Rice (Dry)-- 125g Extra Lean Beef (Rolled into meatballs)-- 50g Tomato-- 100g Cucumber-- 25g Red Onion-- Beef Wrap-- Khobz White Pita-- 100g Mixed leaf salad mix-- 100g Tomato-- 25g Red Onion-- 125g Extra Lean Beef-- 25g Tzatziki-- 30ml Low sugar BBQ sauce-- Yoghurt, Fruit & Cereal Bowl-- 240g Greek yoghurt-- 1 scoop of protein powder-- 150g Frozen Mixed Berries-- 25g Cheerios-- 10g Almond Flakes-
|
|
23426 |
Mexican |
Main meal |
Gluten Free |
250 |
Slow cooker chicken tacos |
- 1 onion chopped-- 400g chicken thighs-- 1 sachet taco seasoning-- 200ml salsa-- 200ml chicken stock-- 8 small tortillas-- Lettuce-- Sour cream-- Guacamole-
|
|
23425 |
Italian |
Main meal |
|
812 |
BULK-UP CARBONARA |
- 400g Spaghetti (dry weight)-- 300g (10 rashers) diced back bacon (@musclefooduk)-- 4 large eggs-- 150ml heavy cream-- 75g grated parmesan-- salt & pepper to taste-
|
|
23424 |
Jamaican |
Snack |
|
296 |
High Protein Jamaican Patties |
- 240g plain flour-- 100g light butter-- 100ml milk-- Tsp baking powder-- Tsp curry powder-- Tsp tumeric-- Pinch of salt-- 500g extra lean beef mince (@musclefooduk 💪)-- 1 large white onion-- Tsp Ground ginger-- Tsp Garlic powder-- Tsp hot paprika-- Tsp cayenne-- Tsp dried thyme-- Salt & pepper to taste-- 2 Tbsp soy sauce-- 100ml beef stock-- 140g reduced fat grated cheese (20g per patty)-- Egg wash (1 egg)-
|
|
23423 |
Greek |
Main meal |
Gluten Free |
350 |
Greek Chicken Pasta Bowls |
- 1 Chilled Large chicken Breast, cooked and diced (200g)-- 1 Serving of cooked protein pasta (115g cooked weight) I used @kaizenfoodco-- Handful of cherry tomatoes-- Handful of diced cucumber-- .5oz (14g) feta-- 1/2 oz (14g) Kalamata olives-- 3-4 Fresh basil leaves, diced-- 2 Tbsps low sugar balsamic-- 1/2 Tbsp EVOO-
|
|
23422 |
Greek |
Main meal |
|
598 |
High Protein Chicken Souvlaki |
- Diced Chicken Breast (400g raw weight total)-- Salt-- Black Pepper-- Oregano-- Low Fat Greek Yoghurt (40g)-- Minced Garlic-- Lemon Juice-- Low Fat Greek Yoghurt (160g)-- Minced Garlic-- Lemon Juice-- Salt-- Pepper-- Cucumber-- Dill-- All Purpose Flour (130g)-- Low Fat Greek Yoghurt (110g)-- Baking Powder-- Salt-- Tzatziki-- Chicken-- Red Onion-- Black Olives-- Cherry Tomatoes-- Reduced Fat Feta Cheese-- Parsley-
|
|
23421 |
American |
Main meal |
|
330 |
Healthier Chick-fil-a Sandwich |
- 1/4 cup Greek yogurt-- 3 Tbsp pickle juice-- spices (garlic powder, onion powder, paprika, salt and pepper)-- 3, 4 oz chicken breasts-- 3/4 cup cornflakes-- pickled jalapeños-- 3 low carb burger buns-- pimento cheese (1/2 cup greek yogurt, 2 tbsp low fat cream cheese, 1/2 cup fat free cheddar, diced pimentos, diced jalapeños, salt and pepper)-
|
|
23420 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly |
468 |
Protein Pancakes |
- 100g Pancake Parlour Pancake Mix-- 1 Scoop of Protein Powder-- 150ml Water-
|
|
23419 |
Mexican |
Main meal |
|
452 |
One Pan Chili Mac |
- 1 tsp olive oil-- 1/2 red bell pepper-- 1 lb lean ground beef-- 2 tsp chili powder-- 1 tsp salt-- 1 tsp paprika-- 1 tsp oregano-- 1 tsp cumin-- 1 tsp coriander-- 1/4 tsp black pepper-- 1/2 can (1 cup) diced tomatoes-- 1/2 can (1 cup) tomato sauce-- 1 cup drained chili beans-- 1 tsp minced garlic or garlic paste-- 1/2 tbsp brown sugar-- 2 cups beef stock-- 1.5 cups macaroni-- 1/2 cup reduced fat cheddar cheese-
|
|
23418 |
Unknown |
Dessert |
|
451 |
Cookie Dough Bites x Prime Bites Glazed Brownie |
- 20g chocolate protein powder-- 20g all purpose flour-- 6g coconut flour-- 8g unsweetened dark cocoa powder-- 2g baking powder-- 100ml unsweetened almond milk-- 24g light butter/margarine, melted-- 30g nonfat Greek yogurt-- 10g mini chocolate chips-- 1/2 @alphaprimebites cookie dough bites brownie (broken up into bits)-
|
|
23417 |
American |
Main meal |
|
860 |
High Protein Buffalo Chicken Pizza |
- 100g Plain / All Purpose Flour-- 1.5 Tsp Baking Powder-- Salt-- Italian Seasoning-- 130g Low Fat Greek Yoghurt-- 90g Cooked Chicken Breast-- 80g Low Fat Greek Yoghurt-- 50g Franks Redhot Buffalo Sauce-- 85g Low Fat / Light Cheese-- 10g Diced Jalapeños-- 15g Sliced Onion-- Toppings: 30g Franks Redhot Buffalo Sauce, Parsley Flakes & Homemade Low Calorie Ranch Sauce-
|
|
23416 |
Unknown |
Dessert |
|
28 |
28 Calorie OREO donut holes |
- Heaping Scoop 40g Whey Casein Vanilla Protein Powder-- Heaping 1/3 Cup 60g Confectioner 0 Cal Sweetener-- 1/4 Cup 20g Black Cocoa-- Just less than 1/2 Cup 100g Non-Fat Greek Yogurt-- 1/3 Cup 40g Self Rising Flour-- 1/3 Cup (50g) Confectioners 0 Cal Sweetener-- 1 1/2 Tbsps (20g) Protein Milk-
|
|
23415 |
Unknown |
|
Dairy Free,Gluten Free |
520 |
Sticky Lemon Chicken |
- 16oz. Chicken breast-- 70g corn flake crumbs-- 3-4 lemons-- 2 eggs-- 4 cups white rice-- 4 cups steamed broccoli-- 50ml low sodium soy sauce-- 1 tsp ginger paste-- 1 TBSP honey-- Green onions-
|
|
23414 |
Italian |
Main meal |
|
353 |
Slow cooker high protein lasagna |
- 400g lean mince-- 9-12 lasagne sheets-- 1 onion-- 2 Carrots chopped-- 1 tsp garlic-- 300-400ml Marinara sauce-- 250g lightest Philadelphia-- 100g parmesan-- 60g light mozzarella for topping-- Italian seasoning-- Salt & pepper to season-
|
|
23413 |
Mexican |
Main meal |
Gluten Free |
485 |
High Protein Chicken Fajita Bowl |
- 300g cubed chicken breast-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp cumin-- 1 tsp chilli powder-- 1/2 lime juice-- 1 medium avocado (approx 100g)-- 100g low fat yogurt (greek yogurt is great)-- A good handful of fresh cilantro or parsley-- 1 tsp garlic powder or 1 garlic clove-- 1/2 tsp salt-- 20-30ml of water (add more if too thick)-- 1/2 red onion-- 1/2 red and green bell pepper-- 40g black beans-- 40g sweetcorn-- 1/2 tsp of the same seasonings used for chicken-- 120g cooked rice-
|
|
23412 |
Italian |
|
|
536 |
Spaghetti and Meatballs |
- 1.5lbs 93/7 beef 🥩-- 8oz. Barilla angel hair protein pasta-- Seasonings: garlic, onion powder, salt, pepper, Italian seasoning, parsley 🌿-- 1/4 cup evaporated fat free milk-- 1 egg-- 20g powdered parmesan-- 5 garlic cloves-- 5 cups micheal of Brooklins marinara-
|
|
23411 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
90 |
Carrot Fries with Dipping Sauce |
- 3-4 carrots-- seasoning of choice (I did garlic powder, onion powder, paprika, salt and pepper)-- dipping sauce (1/4 Greek yogurt and Siracha)-
|
|
23410 |
Mexican |
|
|
563 |
10 layer burrito |
- 1 mission carb balance tortilla-- 32oz. 96/4 treadmill beef-- Taaaacko seasoning-- Taco Bell sauce-- 50g nonfat Greek yogurt-- Shredded lettuce-- 20g avocado-- 3 tbsp no fat refried beans-- 21g reduced fat cheddar-- homemade pico (tomato and onion)-- 1 tbsp nacho cheese-
|
|
23409 |
Unknown |
Breakfast |
Ketogenic,Lacto ovo vegetarian,Vegetarian |
220 |
High Protein Spicy Creamy Eggs |
- 6 boiled eggs (700g)-- 2 tbsp (60g) light cream cheese (brand: philadelphia lightest)-- 1 tbsp (30g) low fat yogurt (brand: Fage)-- 1 tbsp sriracha-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp salt-- 1/2 tsp pepper-- 2 tbsp red onion-- 2 slices wholegrain bread (brand: Tesco)-- Curly leaf lettuce-- Red chilli flakes-- Chives-
|
|
23408 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
85 |
Healthy Low Calorie Sticky Sesame Wings |
- 8 chicken wings (8x drums, 8x flats) 16 pieces total-- 1 tbsp paprika or smoked paprika-- 1 tbsp oregano-- 1 tsp chilli flakes-- 4 chopped garlic cloves-- 1 whole lime juice-- 15g brown sugar stevia or light brown sugar-- 1 tbsp sesame seeds-- 40ml light soy sauce-
|
|
23407 |
Asian |
Main meal |
|
470 |
Fried Rice Burrito |
- 300g raw chicken breast cut into cubes-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp black pepper-- 1.5 tbsp dark soy sauce (Brand: Lee Kum Kee)-- 1 tsp olive oil-- 130g mixed veg (carrot, peas, sweetcorn)-- 2 eggs-- 170g cooked rice (leftover rice works best)-- 1 tbsp soy sauce-- 1 tbsp oyster sauce (Brand: Sainsbury’s)-- 1 tsp sesame oil (Brand: Lee Kum Kee)-- 20g light mayo (Brand: Hellmann’s)-- 10g sriracha-- Squeeze of lemon juice-- Low calorie tortilla wrap (Brand: Mission)-- 50g fried rice filling-- 80-100g chicken pieces-- Pickled red onions (I buy this in jars - Brand: Inspired to Cook by Sainsbury’s)-- 10g spicy lemon mayo-- Green onion-
|
|
23406 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
90 |
Protein Cake |
- 1/2 cup 0% Greek yogurt-- 1 cup applesauce-- 1/2 cup sweetener (I used monkfruit)-- 2 eggs-- 1 tsp cake batter extract-- 2/3 cup flour-- 1 scoop 1st Phorm Level-1 Protein in Vanilla Ice Cream (link in bio :))-- 1 tsp baking soda-- pinch salt-- 1 cup 0% fat Greek yogurt-- 3/4 scoop 1st Phorm Level-1 Protein in Vanilla Ice Cream (link in bio :))-- 1/2 tsp bday cake extract-- 1/4 tbsp powdered sugar (I used monkfruit)-- 1 tsp sf jello pudding mix (optional makes it thicker)-- (Optional sprinkles for topping)-
|
|
23405 |
American |
Snack |
Dairy Free |
280 |
Spicy Chicken Nuggets |
- 16 oz ground chicken breast-- 1 egg-- 1 cup cornflakes-- Siracha to taste-- seasoning (onion powder, garlic powder, paprika, salt and pepper and optional cayenne for spicy)-
|
|
23404 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
436 |
Honey Garlic Shrimp Stir Fry |
- 450-500g shrimp (raw or pre cooked)-- 4 garlic cloves minced-- 1 tsp smoked paprika-- 1 tsp black pepper-- 1/2 or 1 tsp chilli flakes-- 1 tbsp honey-- 1/2 lemon juice (or lime)-- 1 tbsp dark soy sauce-- 1-2 tsp olive oil or cooking spray-- 1 red onion sliced thinly-- 1/2 red bell pepper sliced-- 1/2 yellow bell pepper sliced-- 100g broccoli-- 1-2 garlic cloves minced-- 1 tbsp dark & light soy sauce-- 1 tbsp honey-- 250g cooked basmati rice (125g per serving)-- Garnish with sesame seeds (optional)-
|
|
23403 |
Italian |
Main meal |
|
465 |
High Protein Lasagna |
- 200g low fat cottage cheese (Brand: Emporium Aldi)-- 200g light cream cheese (brand: Philadelphia lightest)-- 30g grated parmesan-- 60-70ml low fat milk-- 1 heaped tsp Italian herbs-- 1 tsp garlic powder-- 1-2 tsp olive oil-- 1 medium onion finely chopped-- 2 carrots grated or chopped-- 1 tsp salt & pepper-- 50g tomato paste-- 500g lean ground beef (i use topside beef)-- 1 tbsp smoked paprika-- 140ml beef stock (i used an OXO beef cube)-- 1 can chopped tomatoes (400g)-- 1 tsp garlic powder, Italian herbs & salt-- 210g uncooked / 390g cooked lasagna sheets (brand: Cucina Aldi - 20g per uncooked sheet)-- 70-80g light shredded mozzarella-
|
|
23402 |
Italian |
Main meal |
|
675 |
Meat Lover’s Calzone |
- 3/4 Cup Self Rising Flour-- 1/2 Cup Greek Yogurt-- Garlic Salt-- 1/4 Cup Low Calorie Tomato Sauce-- 1/2 Cup Fat Free Mozzarella-- 1 Serving Turkey Pepperoni (30g)-- 3oz Turkey Italian Sausage-- 1 Cooked Bacon Strip (Diced)-- Egg Wash (Optional)-- Italian Seasoning (Optional)-
|
|
23401 |
Italian |
Main meal |
|
478 |
High Protein Creamy Beef Pasta |
- 2 tsp olive oil-- 3-4 garlic cloves-- 1 chopped medium red bell pepper-- 1 chopped medium tomato-- 1 tsp salt & pepper-- 1 tsp Italian herbs-- 1 tsp paprika-- 100g light cream cheese (Brand: Philadelphia Lightest)-- 1/2 cup pasta water-- 300g extra lean ground/minced beef-- 1 tsp salt & pepper-- 1 tsp Italian herbs-- 1 tsp paprika-- 120g uncooked fusilli pasta (or any other type of pasta)-- 10g grated parmesan cheese-
|
|
23400 |
Unknown |
Main meal |
|
820 |
Double Stuffed Crust Pizza |
- 120g nonfat Greek yogurt-- 100g self rising flour-- 1oz. 93/7 beef-- 8 slices turkey pepperoni-- 2 slices Canadian bacon-- 1/4 cup pizza sauce-- 1/4 cup bell pepper-- Italian seasonings-- garlic salt-- woodfired garlic-- 56g fat free cheese-- 28g reduced fat cheese-- 2 low calorie mozzarella sticks-
|
|
23399 |
Asian |
Main meal |
Dairy Free,Gluten Free |
455 |
Crispy & Sticky Orange Chicken |
- 300g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 1 tsp garlic powder-- 1 tsp paprika or smoked paprika-- 25g cornflour or cornstarch-- 1 tsp baking powder-- 150ml fresh orange juice (you can squeeze from fresh oranges)-- 25 ml low sodium soy sauce-- 15g honey-- 5g cornflour or cornstarch-- 40-50ml water-- 1/2 tsp chilli flakes-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 120g cooked white rice per serving-
|
|
23398 |
Unknown |
|
|
750 |
Chicken Bacon Ranch Calzone |
- 3/4 Cup Self Rising Flour-- 1/2 Cup Greek Yogurt-- Garlic Salt-- 6oz Chicken Breast-- 1-2 Diced Bacon Strips-- 1/4 Cup Greek Yogurt-- 1 Tbsp Ranch Seasoning-- 1/2 Cup Fat Free Mozzarella-- Italian Seasoning-
|
|
23397 |
Japanese |
|
Dairy Free,Gluten Free,Pescatarian |
569 |
Cheat Code Poke Bowls |
- 8oz Salmon Sashimi-- 8oz Tuna Sashimi-- 2 Cups White Rice (Cooked)-- 2 Persian Cucumbers-- 2 tbsp Green Onions-- 2 tsp Wasabi Sesame Seeds-- 1 tbsp Low Sodium Soy Sauce-- 2 tbsp Light Mayo-- 1 tbsp Sriracha-
|
|
23396 |
Asian |
Main meal |
Dairy Free,Gluten Free |
715 |
Beef and Broccoli |
- 1/2 rice-- beef n broccoli-- chicken teriyaki-
|
|
23395 |
Mexican |
|
Gluten Free |
125 |
Chipotle Steak Tacos |
- 1 Can Chipotle Peppers-- 3/4 Cup Lime Juice-- 1 Tbsp Garlic Salt-- 1 Pound Steak (Diced)-- 1/2 Cup Greek Yogurt (0% Fat)-- 1/2 Avocado-- Cilantro-- Corn Tortillas (Extra Thin)-- Pico De Gallo-
|
|
23394 |
Korean |
|
Gluten Free |
64 |
Meatballs |
- 300g 96/4 Lean Ground beef-- 170g 85/15 Ground Pork-- 20mL Soy sauce-- 1/2 Onion-- 8g Sesame Oil-- 4 Garlic Cloves-- 50g Greek Yogurt-- 1/2 Lemon-- Salt-- Dill-- Minced Garlic-- Black Pepper-- Gochujang-- Cucumber-- Dill-
|
|
23393 |
Unknown |
|
Dairy Free,Fodmap friendly,Gluten Free |
350 |
Crunch Wrap Supreme |
- 350g Calories-- 38g Protein-- 11g Fat-- 44g Carbs-
|
|
23392 |
American |
|
Dairy Free |
350 |
Crispy Chicken Sandwich |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1 Tbsp Yellow Mustard-- 1 Cup Flour-- 1/2 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 4 Buns-- 6 Tablespoons Light Mayo-- Shredded Lettuce-
|
|
23391 |
Italian |
Main meal |
Gluten Free |
495 |
Chicken Alfredo |
- 1 1/2 Cups Cottage Cheese-- 1/2 Cup Grated Parmesan Cheese-- 1/3 Cup Fat Free Milk-- 1 Tbsp Garlic Paste-- 12oz Protein Pasta-- 12oz Chicken Breast-- Garlic Salt-- Onion Powder-- Smoked Paprika-- Fresh Chives (Optional)-
|
|
23390 |
Italian |
|
|
162 |
Chicken Parmesan |
- 700g chicken breast-- Italian seasoning-- Salt-- Black pepper-- Garlic powder-- Bread crumbs- mine picked up exactly 60g cornflakes ( yours will vary)-- 200g Vodka sauce-- 100g Low fat mozzarella-- Basil-- Parmesan Cheese to garnish-
|
|
23389 |
Filipino |
Main meal |
Dairy Free,Gluten Free |
154 |
Chicken Adobo |
- 550g Skinless chicken thighs-- 20g Vinegar-- 80g Soy sauce-- 70g Sugar free Maple-- 10 Garlic cloves-- black pepper-- 40-50g Water-- 3 Bay leaves-- 4g Neutral oil-
|
|
23388 |
Unknown |
|
Dairy Free,Fodmap friendly,Gluten Free |
180 |
Honey Chipotle Chicken Tenders |
- Honey Chipotle Chicken Tenders-- 180g Calories-- 22g Protein-- 17g Carbs-- 2g Fat-
|
|
23387 |
Unknown |
Main meal |
|
188 |
BBQ Chicken Tacos |
- 1 lbs boneless skinless chicken breast, raw-- Salt/Pepper, to taste-- 1/2 tsp Garlic powder-- 1/2 tsp Onion powder-- 1/2 tsp Smoked paprika-- 1/2 tsp Chili powder (optional)-- Avocado oil spray-- @missionfoodsus zero carb tortillas-- @krogerco low fat mozarella cheese-- @sbrbbq sugar free bbq sauce-
|
|
23386 |
Unknown |
|
Gluten Free |
235 |
Caramel Apple Pie Post Workout Shake |
- 8oz Almond Milk-- 1 scoop @legion Apple Pie Whey+ Protein-- 1 scoop Legion Recharge Unflavored-- 10g premium caramel syrup (Ghirardelli)-- 1/2 frozen banana sliced-
|
|
23385 |
American |
|
Dairy Free,Gluten Free |
180 |
Honey Buffalo Chicken Tenders |
- Chicken Tenders-- Honey-- Buffalo Sauce-
|
|
23384 |
Unknown |
Drink |
Dairy Free,Gluten Free |
33 |
Matcha Latte |
- 3-4g Matcha-- 250mL Almond Milk-- 10mL Sugar Free Vanilla Syrup-- Ice-
|
|
23383 |
Unknown |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
576 |
Chicken and Potato Fries with Hot Honey and Truffle Hot Sauce |
- 250g Potato-- 190g Just Bare Nuggets - Real Good Food has better macro Chicken strips if you want a more macro friendly one. You can also make them yourself!-- 10g Hot Honey-- Truffle Hot Sauce-
|
|
23382 |
American |
Main meal |
Dairy Free |
375 |
Buffalo Chicken Sandwich |
- 1 Pound Ground Chicken Breast-- Garlic Salt-- Onion Powder-- Black Pepper-- 1/2 Cup Flour-- 1/2 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 4 Brioche Buns-- 1/2 Cup Low Calorie Buffalo Sauce-- 8 Tbsps Light Ranch-- Pickles-
|
|
23381 |
Unknown |
Main meal |
Gluten Free |
994 |
Healthy Garlic Parmesan Chicken Sandwich |
- Egg beaters-- Hot sauce-- Pickle juice-- S/P-- Garlic powder-- Onion powder-- Paprika-- Chili powder-- Cayenne-- White pepper-- Corn starch, 1 tbsp-- 3/4 cup low fat cottage cheese-- 3/4 cup light mayo-- 1/2 cup grated parmesan-- 1 whole roasted garlic-- S/p to taste-- 2 tbsp melted butter-
|
|
23380 |
American |
Breakfast |
|
265 |
Breakfast Sandwich |
- 1 egg-- 1 slice of sourdough bread-- 1 slice of Velveeta cheese-- 1 slice of smoked turkey-- 1 slice of cheddar cheese-- Everything Bagel Seasoning-
|
|
23379 |
Unknown |
Main meal |
|
519 |
EASY CREAMY GARLIC CHICKEN PASTA |
- 200g Pasta Sauce (Brand: Dolmio Roasted Garlic Pasta Sauce)-- Oregano-- Salt-- Pepper-- Smoked Paprika-- Garlic Powder-- 10g Minced Garlic-- 55g Peri Peri Garlic Sauce (Brand: Nandos)-- 220g Low Fat Cottage Cheese (Brand: Woolworths)-- 360g Pasta (dry weight - Brand: Vetta Smart Protein Penne Pasta)-- 600g Thinly Cut & Tenderized Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- Grated Parmesan & Parsley (Optional Toppings)-
|
|
23378 |
Italian |
Main meal |
|
550 |
Chicken Alfredo Lasagna |
- 600g Diced Chicken Breast-- Italian Seasoning-- Pepper-- Salt-- Garlic Powder-- 400g Low Fat Cottage Cheese-- 100ml 95% Fat Free Evaporated Milk-- 25g Freshly Grated Parmesan Cheese-- 1 Diced Onion-- 5g Plain Flour Mixed With Water-- 6 Lasagna Sheets-- 180g Low Fat Cheese-- Fresh Parsley-
|
|
23377 |
Middle Eastern |
Snack |
Dairy Free,Gluten Free |
400 |
Hummus with Pine Nuts |
- Garbanzo beans, 400g-- Salt, to taste-- Lemon, 2 tbsp-- Garlic, 2 cloves-- Tahini, 1/3 cup-- Ice cubes, 1-2-- Cold water, optional-- Top sirloin, 6 oz-- Neutral oil, 1 tbsp-- Pine nuts, 1 handful-- Avocado oil, 1 tbsp-- Salt, to taste-- Pepper, to taste-- Smoked paprika, to taste-- Pomegranate molasses, to taste-- Olive oil, to taste-
|
|
23376 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
105 |
Pumpkin Spice Cupcakes |
- 3/4 cup pumpkin purée-- 1/4 cup sweetener (I used monkfruit)-- 1/3 cup egg whites-- 1 tsp vanilla-- 1 tsp cinnamon-- 1 tsp pumpkin spice-- 1/4 cup oat flour-- 1 scoop 1st Phorm Level-1 Protein in Pumpkin Spice Latte (link in bio :))-- 1 tsp baking soda-- 1/2 cup 0% greek yogurt-- 2 tbsp low fat cream cheese-- 1/2 scoop 1st Phorm Level-1 Protein in Pumpkin Spice Latte (link in bio :))-- 1/4 cup powdered monk fruit-
|
|
23375 |
Indian |
Main meal |
|
565 |
High Protein Tikka Rolls |
- 600g Diced Skinless Chicken Breast-- 125g Low Fat Greek Yoghurt-- 1 Tsp Salt-- 1 Tsp Turmeric-- 1 Tsp Cumin Powder-- 1 Tsp Coriander Powder-- 1 Tsp Chilli Powder-- 1 Tbsp Lemon Juice-- 1 Tbsp Tomato Paste-- Drop Of Red Food Colouring-- 240g Low Fat Yoghurt-- 15g Fresh or Dried Mint-- 3 Garlic Cloves-- 1 Tsp Cumin Powder-- 1/2 Green Chilli-- 1 Tsp Salt-- 180g Self Raising Flour-- 225g Low Fat Yoghurt-- Garlic Powder-
|
|
23374 |
Italian |
Main meal |
|
750 |
Supreme Stuffed Crust Pizza |
- 3/4 Cup Self Rising Flour-- 1/4 Nutritional Yeast-- 1/2 Cup Greek Yogurt (0% Fat)-- 1 Tsp Garlic Salt-- 2 Light Mozzarella Sticks-- 1/2 Cup Tomato Sauce-- 1/2 Cup Fat Free Mozzarella-- 1/2 Serving Turkey Pepperoni (15g)-- 1oz Cooked Turkey Italian Sausage-- Bell Pepper-- Onion-- Mushrooms-- Olives-- Italian Seasoning-
|
|
23373 |
American |
Main meal |
Dairy Free |
99 |
Low Calorie Honey Buffalo Tenders |
- 2 Chicken Breasts (500g in total, raw weight - cut each chicken breast into 5 pieces, 10 total)-- Salt, Cajun Seasoning, Paprika (or your choice of seasonings)-- 2 Eggs (mixed/whisked)-- 1/2 Tbsp Redhot Buffalo Sauce (mixed in with the eggs)-- 80g Cornflakes (crushed)-- 1/2 Tsp Cayenne Pepper & 1 Tbsp Smoked Paprika (mixed with the cornflakes - add more or less cayenne pepper depending how spicy you want it)-- 100ml Franks Buffalo Sauce & 25g Honey (mix together in a pan on low heat until thick)-
|
|
23372 |
American |
Main meal |
|
555 |
High Protein Big Mac |
- 400g Extra Lean Beef Mince-- Salt-- Pepper-- Garlic Powder-- Smoked Paprika-- 2 Slices Cheddar Cheese-- Lettuce-- Seeded Brioche Buns-- Diced White Onion-- Pickles-- Sauce-- Gherkin Relish-- Pickle Juice-- Yellow Mustard-- Light Mayonnaise or Fat Free Mayonnaise-- White Vinegar-- Smoked Paprika-- Garlic Powder-- Onion Powder-
|
|
23371 |
Asian |
Main meal |
Dairy Free |
515 |
Honey Sriracha Chicken Noodles |
- 24oz Chicken Breast-- 4 Tbsps Sriracha-- 2 Tbsps Soy Sauce-- 2 Tbsps Honey-- Garlic Salt-- Onion Powder-- 20oz Stir Fry Noodles-- Green Onions-- Sesame Seeds-- 1 Tbsp Chili Oil (Optional)-- 4 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 1 Tbsp Sesame Oil-- 2 Tbsps Honey-- 1 Tbsp Corn Starch-
|
|
23370 |
Unknown |
Main meal |
Dairy Free |
558 |
Low Calorie Chicken McNuggets |
- 450g Chicken Mince/Ground Chicken (Brand: Coles RSPCA Approved Chicken Mince)-- 1 Tsp Yellow Mustard-- Pepper, Salt, 2 Tsp Garlic Powder, 1 Tsp Onion Powder, 1 Tsp Smoked Paprika-- 30g Plain/All Purpose Flour (Brand: Vetta Smart Plain Protein Flour)-- 1 Tsp Baking Powder-- 2 Large Whisked Eggs-
|
|
23369 |
Indian |
Snack |
Lacto ovo vegetarian,Vegetarian |
177 |
Cheesy Chilli Garlic Naan |
- 130g Plain Flour-- 1.5 Tsp Baking Powder-- Salt-- Garlic Powder-- 115g Low Fat Greek Yoghurt-- 100g Light Mozzarella/Low Fat Cheese-- 15g Light Butter-- 1/2 Sliced Red Chilli-- Fresh Parsley-- 2 Diced Garlic Cloves-
|
|
23368 |
American |
Snack |
Gluten Free |
350 |
Buffalo Chicken Dip |
- 1 Cup Greek Yogurt (0% Fat)-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2oz Cream Cheese (1/3 Fat)-- 1 Tbsp Ranch Seasoning-- 12oz Rotisserie Chicken Breast-- 1 1/2 Cup Fat Free Cheddar Cheese-- Fresh Green Onions-- 2 Tbsps Light Ranch (Optional)-
|
|
23367 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
|
Healthy Honey Garlic Chicken |
- 2-3 chicken breast, cubed (300g total)-- 1 onion, chopped-- 1/2 tsp pepper, paprika, garlic powder and chili powder-- 1 tsp olive oil-- 1 tbsp low sodium soy sauce-- 1 tbsp honey-- 1 tbsp minced garlic-- optional: 1 tbsp chili garlic (adds tons of flavour, but otherwise add a bit more soy sauce)-- 1 & 1/2 heaping cup cooked rice (I used leftover rice)-- 3/4 cup frozen peas & carrots-- optional: green onions (topping)-
|
|
23366 |
American |
Drink |
Fodmap friendly,Gluten Free |
230 |
Healthier McDonald’s Grimace Shake |
- 1 cup frozen blueberries-- 1/2 cup raspberries-- 2/3 cup light vanilla ice cream-- 1 cup almond milk-
|
|
23365 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
Korean Fried Chicken |
- 600g Diced Chicken Breast-- Dash Of Salt, Pepper & Garlic Powder-- 25g Potato Starch (Brand: Tung Chun - can be substituted for corn starch or corn flour)-- 1 Tbsp Olive Oil-- 90ml Light Soy Sauce (Brand: Ayam)-- 2 Tbsp Gochujang (amount can be customised depending how spicy you want it. Add more or less to suit your liking)-- 40g Honey-- 10g Minced Garlic-- 1 Tsp Rice Vinegar-- 5g Potato Starch Mixed With Water - I used around 80ml (or cornflour / cornstarch)-- 130g Cooked White Rice-- White Sesame Seeds-- Black Sesame Seeds-- Sliced Red Chilli-- Sliced Spring Onion / Green Onion-
|
|
23364 |
Greek |
Main meal |
|
347 |
Creamy Greek Chicken Salad |
- 2-3 chicken breast (approx 300g total)-- 1 tsp olive oil-- salt-- pepper-- paprika-- garlic powder-- oregano-- 3/4 cup fat free greek yogurt-- 1-2 tbsp hot sauce-- 1 tbsp minced garlic-- squeeze of lemon-- salt-- pepper-- dill-- water-- 2 hearts romaine lettuce, chopped (approx. 250g of lettuce)-- 1 cup chopped tomatoes-- 1 cup chopped cucumbers-- 1 red onion, slices-- 1/4 cup black olives-- 2 tbsp feta cheese-- crushed chili flakes-- pasta-
|
|
23363 |
Italian |
Main meal |
|
342 |
Chicken Fettuccine Alfredo |
- 1 Bag Healthy Noodle (Costco)-- 3 Mediterranean Chicken Skewers (Costco)-- 60g Tantillo Alfredo Sauce (Kroger)-- 1 Tsp Grated Parmesan-- Red Pepper Flakes-- Salt-- Pepper-
|
|
23362 |
Unknown |
Main meal |
|
434 |
Spicy Chicken Pasta |
- Water (to boil)-- Salt-- 1/4 pack pasta (I used spaghetti, approx 100g)-- 2-3 chicken breast, cubed (300g total)-- 1 tsp oil-- Season with salt, pepper, paprika, garlic powder and chili powder-- 1/4 tsp olive oil (or spray)-- 1 red bell pepper, chopped-- 1 small onion, chopped-- 3 cloves of garlic-- 1/4 cup pasta water-- 1/4 cup low fat cheese (I use mozzarella)-- Pinch of salt (approx 1/8 tsp)-- 1/4 tsp cayenne pepper OR 1 tbsp hot sauce-- 1/2 tsp honey-- Optional: you can add 1 tbsp light cream cheese if you have it on hand.-
|
|
23361 |
Unknown |
Dessert |
Gluten Free |
376 |
1 Minute Chocolate Chip Protein Cookies |
- 2/3 Scoop (20g) Vanilla whey + casein vanilla protein-- 1/4 Cup (30g) oat flour-- 2 Tbsps (20g) 0 cal sweetener-- 1-2 Tbsps (14g) SF chocolate chips-- 1 Tsp (4g) Vanilla extract-- 1/2 Tbsp (7g) light butter-- 1 Large egg yolk-
|
|
23360 |
Unknown |
|
Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegetarian |
87 |
Protein Oatmeal Bars |
- 40g vanilla whey+casein protein powder-- 27g confectioners 0 cal sweetener-- 50g Oat flour-- 21g Protein milk or milk of choice-- 5g Vanilla extract-- 10g Light butter-- 28g chopped sugar free chocolate chips-
|
|
23359 |
Unknown |
|
Gluten Free |
45 |
Peach Crisp Cups |
- 2 medium peaches, cores + halved-- 1/2 Tbsp light butter, melted-- Cinnamon no-sugar topping-- 4 Tbsps (48g) 0 calorie granulated sweetener-- 1/2 Tbsp cinnamon-- Pinch of salt-- 2 Kim pops (or 1 Quaker rice cake)-- 4 Tbsps low calorie vanilla ice cream-
|
|
23358 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegetarian |
314 |
1 Minute DOUBLE Chocolate Chip Protein Cookies |
- 1 Tbsp (5g) Cocoa powder-- 3 Tbsps (25g) 0 cal Confectioners Sweetener (I used Swerve)-- 4 Tbsps (20g) Oat flour-- 1/2 Tbsps (7g) Protein milk-- 1/2 Tbsps (7g) Melted light butter-- 1/2 Tsp (2g) Vanilla extract-- 1 Large egg yolk-
|
|
23357 |
Asian |
|
Dairy Free,Gluten Free |
530 |
Honey Sesame Chicken & Egg Fried Rice |
- 600g Diced Chicken Breast (raw weight)-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 25ml Light Soy Sauce (marinate in chicken - Brand: Ayam)-- 300g Frozen Mixed Vegetables-- 2 Eggs-- 100g Egg Whites (or just regular eggs)-- 20g Spring Onion (white bits only)-- 560g Cooked White Day Old Rice-- 25ml Light Soy Sauce (add to fried rice)-- 10ml Sesame Oil-- 10g Spring Onion (green bits only)-- 1 Tsp Cornflour Mixed With 1/2 Cup Cold Water-- 60g Honey-- 20ml Light Soy Sauce-- 40g Reduced Sugar Ketchup-- 15ml Rice Wine Vinegar-- 3 Diced Garlic Cloves-
|
|
23356 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free |
|
Chocolate Brownie Batter |
- 1 Scoop (30g) Chocolate protein powder-- Just less than 1 Tbsp (4g) Cocoa powder-- 3 Tbsps (20g) 0 cal confectioners sweetener-- 1/4 Cup (30g) oat flour-- 3 Tbsps (42g) Protein milk-- 1/2 Tbsp Light butter to a bowl-- Nuts of choice-
|
|
23355 |
Unknown |
Dessert |
|
75 |
Funfetti Cake |
- 2 Scoops vanilla whey casein protein powder-- 1/3 Cup (50g) Confectioners sweetener-- 1/4 Cup (33g) Oat Milk Flour-- 1/4 Tsp Baking Powder-- Pinch of salt-- Just less than 1/2 a cup (100g) unsweetened applesauce-- 1 Tsp (4g) Vanilla extract-- 1 Large egg-- 1 Egg white-- 3 Tbsps (21g) sugar free calorie free sprinkles-- 2 Light and fit vanilla yogurts-- 1/4 Cup 0 cal confectioners sweetener-- 2/3 Scoop (20g) vanilla whey casein protein powder-- 1/2 Tsp Vanilla extract-- *More sugar free + calorie free sprinkles to taste-
|
|
23354 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
300 |
Blueberry Baked Oats |
- Heaping 1/4 Cup (40g) oat milk flour-- 2/3 Scoop (20g) vanilla whey casein protein powder-- 3 1/2 Tbsps (30g) 0 Cal Sweetener-- 1/4 Tsp Baking Powder-- Pinch of salt-- 1 Large egg-- 1/4 Cup Protein Milk-- 1 tsp vanilla extract-- 1/4 Blueberries-
|
|
23353 |
Italian |
Main meal |
|
755 |
Low Calorie & High Protein Pepperoni Pizza |
- 65g Self Raising Flour-- 11g Coconut Flour-- 5g Nutritional Yeast-- Italian Seasoning-- Garlic Powder-- 75g Egg Whites-- 140g Low Fat Greek Yoghurt-- 90g Pizza Sauce-- 55g Low Fat Grated Cheese-- 14 Beef Pepperoni Slices-- Optional Topping: 10g Honey-
|
|
23352 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly,Gluten Free |
180 |
3-Ingredient Protein Waffles |
- 93g snickerdoodle protein powder-- 3 eggs-- 12g baking powder-
|
|
23351 |
American |
|
Gluten Free |
215 |
Buffalo Mac & Cheese |
- 1 Cup (56g) protein pasta-- 1/2 Cup (120g) Water-- 1 Small chicken breast, shredded (100g)-- Pinch of salt-- 1oz (28g) low fat cream cheese-- 2 Tbsps (28g) hot sauce-- 1/2 Cup (56g) low fat cheddar cheese-
|
|
23350 |
Unknown |
Snack |
Gluten Free |
662 |
DIY Protein Bars |
- 1 Heaping Scoop (40g) vanilla whey casein protein powder-- Just less than 1/2 a cup (50g) oat flour-- 3 Tbsps (27g) confectioners 0 cal sweetener-- 1/2 Tbsp (4g) cinnamon-- 1/2 Tbsp (7g) light butter-- 2 Tbsp (28g-ish) almond milk *may need more if dough isn’t forming-- 2 Tbsps (18g) 0 cal sweetener-- 1/2 Tsp vanilla whey casein protein powder-- 1/2 Tbsp (7g) almond milk-
|
|
23349 |
Unknown |
|
Gluten Free,Lacto ovo vegetarian,Vegetarian |
473 |
Protein Oreo Cakester |
- 1/3 Scoop (10g) vanilla whey casein protein powder-- 2 1/2 Tbsps (24g) 0 cal Sweetener-- 1 1/2 Tbsps (8g) Black cocoa powder-- Pinch Baking powder-- Just less than 1/2 cup (30g) Oats-- 1 Large egg-- 2 Tbsps (28g) protein milk-- 1/2 Scoop (15g) Vanilla whey casein protein powder-- 3 Tbsps (30g) 0 cal confectioners sweetener-- 1 Tbsp (15g) protein milk-
|
|
23348 |
Asian |
|
Dairy Free,Gluten Free |
480 |
Chicken Fried Rice |
- 24oz Chicken Breast-- Garlic Powder-- Smoked Paprika-- Onion Powder-- 1 Tbsp Corn Starch-- 2 Tbsp Soy Sauce-- 1 Cup Frozen Vegetables-- 3 Eggs-- 20oz Cooked Day-Old Rice-- 2 Tbsps Soy Sauce-- 1 Tbsp Sesame Oil-- Sesame Seeds (Optional)-- Fresh Green Onions (Optional)-
|
|
23347 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
100 |
Pumpkin Munchkins |
- 1/2 cup flour-- 1/2 cup pumpkin-- cinnamon and pumpkin spice-- 2 tbsp monkfruit-- 1 tsp baking soda-- 1 scoop 1stphorm level-1 protein in pumpkin spice latte (link in bio :))-- 1/4 cup powdered monkfruit-- milk to consistency (I used cashew)-
|
|
23346 |
American |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
697 |
McNuggets |
- 12pc. 349 cals, 48g protein 13 carbs 10 fat-- 24pc. 697 cals, 95 protein 27 carbs, 20 fat-- 1tbsp cayenne pepper-- Tbsp salt-- 1/2tbsp pepper-- Tbsp mustard-- Tbsp garlic paste-- Add teaspoon baking soda and baking powder-- Spray of olive oil-- 16oz. 96/4 ground chicken-- 40g self rising flour-- 2 eggs-- pickle juice-
|
|
23345 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
185 |
Lo Mein |
- 8 oz rice noodles-- 1/4 cabbage-- 1/4 onion-- sauce (4 tbsp soy sauce, 1 tbsp garlic, 1 tbsp monkfruit)-
|
|
23344 |
Italian |
Main meal |
Gluten Free,Primal |
325 |
Creamy Tuscan chicken with mashed Palmini |
- 16 oz chicken-- 1 cup nonfat cottage cheese-- 1 oz shredded Parmesan-- 1/2 cup fat free milk-- 1 tbsp tomato paste-- garlic powder-- salt and pepper-- handful spinach and tomatoes-- 2 packs mashed Palmini (code LIV10)-
|
|
23343 |
Mexican |
|
|
603 |
Running Taco w/ ranch chips |
- Ranch quest chips-- 7oz. Shredded chicken-- Salt-- Cumin-- Onion powder-- Garlic powder-- Chile powder-- Cayenne-- Chipotle-- 50g nonfat beans-- 50g reduced fat cheddar-- 2 tbsp nacho cheese-- Cup shredded lettuce-- White onion-- Hot sauce-
|
|
23342 |
Unknown |
Main meal |
|
430 |
Chicken Bacon Ranch Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 2 Tbsp Ranch Seasoning-- 1/4 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 6 Diced Bacon Strips (Cooked)-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas-
|
|
23341 |
American |
Main meal |
Dairy Free |
414 |
Honey Buffalo McNuggets |
- 700g ground chicken-- 50-60g crushed corn flake-- 2 eggs-- protein ranch (see previous recipe)-- onion powder-- paprika-- cayenne-- salt-- pepper-- garlic-- 1 tbsp honey-- 5 tbsp franks red hot buffalo-
|
|
23340 |
Unknown |
|
|
495 |
Chicken Schnitzel Sandwich |
- 150g Raw Chicken Breast-- 20g @kelloggsaus Corn Flakes-- Garlic Powder-- Onion Powder-- Smoked Paprika-- Cayenne Pepper-- Salt & Pepper-- 20g Egg Whites-- 10g @franksredhot_aus Hot Sauce-- 1 @colessupermarkets Turkish Roll-- 15g Tomato-- Shredduce-- 3g @frenchs_australia Mustard-- Sauce:-- 20g @praise_au Fat Free Mayo-- 10g @franksredhot_aus Hot Sauce-
|
|
23339 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
567 |
Orange Chicken |
- 1 lb justbarechicken spicy chicken nuggets-- 1/4 cup warm water-- 3 Tbsp soy sauce-- 1/4 cup honey-- 2 tbsp brown sugar-- 2/3 cup rice wine vinegar-- 1/2 orange, zest and juice-- 2-3 cloves garlic, minced-- 1 tsp ginger, minced-- 1 tsp sesame oil-- 1 Tbsp corn starch-- 1/4 tsp chili flakes (optional)-- white rice-- green onions-- sesame seeds-
|
|
23338 |
Unknown |
|
|
442 |
Pesto Chicken Burger/Sandwich |
- 120g Chicken Breast-- Garlic Powder-- Oregano-- Chilli Flakes-- Salt and Pepper-- 1 x Gourmet Burger Bun (@tiptop.bakery)-- 1 Slice Mozzarella Cheese (@cheercheese_aus)-- 15g Fat Free Mayo (@praise_au)-- 20g Pesto (@leggosau)-- 2.5g Lettuce-- 20g Sliced Tomato-
|
|
23337 |
American |
Main meal |
|
450 |
Buffalo Chicken Crunch Wrap Supreme |
- 16oz Rotisserie Chicken Breast-- 1/2 Cup Greek Yogurt (0% Fat)-- 1/4 Cup Buffalo Sauce (Low Calorie)-- 2oz Reduced Fat Cream Cheese-- 4 Low Calorie Large Tortillas-- 4 Low Calorie Small Tortillas-- 4 Tostadas-- 8 Tbsps Nacho Cheese-- 8 Tbsp Greek Yogurt-- Shredded Lettuce-- Diced Tomatoes-
|
|
23336 |
American |
|
|
525 |
Buffalo Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1 Mac And Cheese Powder Pack-- 1/4 Cup Buffalo Sauce-- 1/2 Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 8oz Protein Pasta (Dry)-- Chives (Optional)-- Light Ranch (Optional)-- Buffalo Sauce (Optional)-
|
|
23335 |
Unknown |
|
|
410 |
Bacon Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar-- 1 Mac And Cheese Packet-- 1/2 Cup Fat Free Milk-- 10oz Protein Pasta-- 5 Cooked Bacon Strips-- Fresh Chives-
|
|
23334 |
American |
Main meal |
Dairy Free |
450 |
Double Cheeseburger |
- 2 Pounds Lean Ground Beef (96/4)-- 2 Tbsps Ranch Seasoning-- 1 Tbsp Garlic Powder-- 1 Tbsp Onion Powder-- 8 American Cheese Slices (Fat Free)-- 4 Buns-- 2 Tbsps Sugar Free Ketchup-- 1 Tbsp Mustard-- 2 Tbsps Light Mayo-- 2 Tbsps Diced Pickles-- 1 Tbsp Pickle Juice-
|
|
23333 |
Unknown |
|
Gluten Free |
490 |
Low Cal Cheesy Base Pizza |
- 2 Low Carb Wraps-- 3 Slices Light Swiss Cheese-- 40g Low Fat Mozzarella-- 55g Shredded Chicken-- 25g Pizza Sauce-- 15g Diced Red Onion-
|
|
23332 |
Asian |
Main meal |
Dairy Free |
740 |
Whole Pan Chicken and Rice |
- 300g skinless chicken thighs-- 30mL Low Sodium Soy sauce-- 7-8g Brown sugar-- 1 tsp Ginger powder- ginger paste does better than powder-- Black pepper-- 3-4 cloves Garlic-- 15mL Lemon juice ( I only had lime leave me alone)-- 180g White rice cooked-- 100g Egg beaters/whites-- dont forget to add in your favorite vegetable-- OPTIONAL:-- Red Pepper Flakes- if you like it spicy or add your favorite chili oil/hot sauce-
|
|
23331 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
455 |
Low Calorie Buttermilk Ranch Dressing |
- 1 cup nonfat Greek yogurt-- 1/2 cup light mayo-- 1/2 cup low fat buttermilk-- 2 tsp garlic powder-- 2 tsp onion powder-- 1 tsp dry oregano-- 2-3 tbsp chopped chives-- 2-3 tbsp chopped dill-- 3 cloves garlic, minced-- Lemon juice, 2-3 tbsp-- S&P, to taste-
|
|
23330 |
Mexican |
Main meal |
Gluten Free,Pescatarian,Primal |
1145 |
Shrimp Bowl For Weight Loss |
- Shrimp, peeled and deveined, 1lb-- Salt/Pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- Smoked paprika, 1 tsp-- Chili powder, 1 tsp-- 2 tbsp avocado oil-- 1 cup Greek yogurt, non fat-- 1 bunch of parsley-- 1 heaping tbsp chipotle peppers in adobo sauce-- 2 tsp honey-- 2 garlic cloves-- 2 tbsp rice vinegar-- Salt/pepper to taste-- Lettuce 🥬-- Tomato 🍅-- Cucumber 🥒-- Red onion 🧅-- Shrimp 🍤-- Avocado 🥑-- Egg 🥚-- Everything bagel seasoning-- Lemon 🍋-
|
|
23329 |
American |
|
Dairy Free |
580 |
Tacos |
- Big Mac-- Tacos-
|
|
23328 |
Italian |
Main meal |
|
210 |
High Protein Low Calorie Pepperoni Pizza |
- 1 pizza crust-- 1/4 cup tomato sauce-- 1/4 cup shredded mozzarella cheese-- 1/4 cup sliced pepperoni-- 1/4 tsp dried oregano-- 1/4 tsp garlic powder-- 1/4 tsp red pepper flakes-- 1/4 tsp black pepper-- 1/4 tsp salt-- 1/4 tsp olive oil-- 1/4 tsp grated parmesan cheese-
|
|
23327 |
Italian |
|
Gluten Free |
264 |
Italian Chopped Salad Wrap |
- 150g Ham-- 30g Salami-- 30g Turkey Pepperoni or Pepperoni-- 8 Lettuce Leaves-- 1/2 Red Onion-- 3 provolone-- 8-10 Banana Peppers-- Black Pepper-- 70-80g Light Mayo (add more or less to your desired taste)-- 15g Mustard-- 15g Red Wine Vinegar-- Xtreme Wellness Wrap-
|
|
23326 |
American |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
350 |
High protein low point chili |
- 2 pounds ground beef, 93% lean-- 1 large onion, diced-- 4 cloves garlic, minced-- 2 bell peppers, diced (any color)-- 2 cans (14.5 ounces each) diced tomatoes-- 1 can (15 ounces) tomato sauce-- 1 can (6 ounces) tomato paste-- 2 tablespoons chili powder-- 1 tablespoon cumin powder-- 1 tablespoon brown sugar (optional)-- 1 tablespoon paprika-- 1 teaspoon dried oregano-- 1 teaspoon honey (optional)-- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)-- Salt and black pepper to taste-
|
|
23325 |
Mexican |
Main meal |
Gluten Free |
361 |
Low Calorie Chilaquiles |
- 6 low calorie corn tortillas, cut into 4-- @primalkitchenfoods Avocado oil spray-- 2 eggs-- 1/2 cup of your favorite salsa, I used @delrealfoods salsa Verde-- @krogerco Light Mexican cheese, 2-3 tbsp-- Green onion, optional-- 3/4 cup light sour cream-- 1 charred jalapeño-- 3 charred garlic cloves-- Salt & Pepper, to taste-
|
|
23324 |
Unknown |
|
Dairy Free,Gluten Free,Lacto ovo vegetarian,Paleolithic,Primal,Vegan,Vegetarian,Whole 30 |
128 |
Watermelon Sorbet |
- 400g Frozen watermelon-- 1/2 can of Fresca (7up and Sprite work great too)-
|
|
23323 |
Italian |
Main meal |
|
486 |
Garlic Bread Chicken Parm Sandwich |
- 450g Chicken Breast (raw weight - cut into 3 even 150g pieces)-- Salt, Garlic Powder, Smoked Paprika & Oregano-- 45g Breadcrumbs (not all of this was used - each piece of chicken picked up 10 - 12g)-- 20g Freshly Grated Parmesan Cheese-- 2 Beaten/Mixed Eggs-- 10g Melted Light Butter (Brand: Nuttelex Light)-- 1 Diced Garlic Clove-- 30g Pizza Sauce/Marinara (per sandwich - Brand: Leggo’s Garlic & Herb Pizza Sauce)-- 30g Fresh Mozzarella Cheese (per sandwich)-- 3 Brioche Buns (toasted - Brand: Aldi Brioche Burger Buns)-
|
|
23322 |
Unknown |
Breakfast |
Dairy Free,Gluten Free |
309 |
Low Calorie & High Protein Pancakes |
- 150g Egg Whites-- 1/2 Tbsp Cinnamon-- 1 Tsp Baking Powder-- 1 Tsp Vanilla Extract-- 20g Natural Sweetener (Brand: Lakanto Monkfruit Sweetener - or stevia, erythritol etc)-- 1 Banana (80g)-- 25g Protein Powder (Brand: Rule1 Vanilla Crème) use code “AF” at checkout when shopping at @elitesuppsaustralia for a discount ❤️-- 30g Blueberries-- 50g Strawberries-- 80ml Sugar Free Maple Syrup (Brand: Steeves Sugar Free Maple Syrup)-
|
|
23321 |
American |
Breakfast |
Dairy Free |
203 |
Breakfast Burrito Meal Prep |
- 4 links Chicken Breakfast Sausage (simple truth)-- 16 Tater Tots (Kroger)-- 4 low carb tortillas (La Banderita)-- 2 American Cheese (Kraft Singles)-- 120g Egg Whites-- 4 Large Eggs-- Hot Sauce-
|
|
23320 |
American |
Main meal |
|
228 |
KFC PEPPER MAYO SLIDERS |
- 50g Cornflakes-- Secret Herbs & Spices: (add a dash of what you have available) Black Pepper, White Pepper, Salt, Thyme, Basil, Oregano, Celery Salt, Paprika, Mustard Powder, Garlic Powder, Ginger Powder-- 475g Raw Chicken Breast-- 2 Beaten/Whisked Eggs-- KFC Pepper Mayo: 50g Light or Fat Free Mayo, Squeeze Of Lemon Juice & Ground Black Pepper-- Lettuce-- Mini Flatbreads-- 120g All Purpose Flour-- 1.5 Tsp Baking Powder-- 100g Low Fat Greek Yoghurt-- Salt-
|
|
23319 |
Mexican |
Main meal |
Gluten Free |
230 |
High Protein Cheesy Chicken Tacos |
- 2 Chicken breasts cut in halves (giving you 4 thinner pieces)-- Season both sides generously with Oregano, garlic powder, Paprika, onion powder, chilli flakes, salt & pepper-- 1-2 tsp olive oil-- 1/2 red and green bell pepper (chopped)-- 1 red onion (chopped)-- 1/2 the amount of seasonings used for the chicken-- 1 can chopped tomatoes-- 1/4 cup water-- White or yellow corn tortillas (Brand I use is Mission)-- Roughly 60g chicken per taco-- 10g shredded mozzarella per taco-- Garnish with coriander and lime-
|
|
23318 |
Unknown |
Snack |
Dairy Free,Fodmap friendly,Gluten Free |
205 |
Reese’s Protein Bars |
- 1 Heaping scoop (40g) peanut butter protein powder-- 6 Tbsps (40g) powdered peanut butter-- Just less than 1/3 cup (40g) 0 cal sweetener-- 1/4 Cup (30g) oat flour-- 1/4 Cup (56g) protein milk (or milk of choice)-- Heaping 1/4 cup (49g) Sugar free chocolate chips-- 1-2 Tbsps water-
|
|
23317 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
190 |
5 Minute High Protein Waffles |
- 1/2 Cup (40g) oat flour-- 30g Vanilla whey casein protein powder-- 2 1/2 Tbsps (20g) Zero cal sweetener-- A pinch of salt-- 1/4 Cup (56g) milk-- Large egg-
|
|
23316 |
Unknown |
|
Gluten Free,Lacto ovo vegetarian,Vegetarian |
375 |
Protein Baked Ziti |
- 1 Cup (56g) protein pasta-- 1/2 Cup (120g) water-- Pinch of salt-- Just less than 1/4 cup (55g) low cal pasta sauce-- 1 Tbsp (5g) grated parm-- Chopped fresh basil to taste-- Just less than 1/4 cup (50g) part skim ricotta-- 1/3 Cup (42g) low fat mozzarella cheese (42g)-
|
|
23315 |
Unknown |
|
Dairy Free,Gluten Free,Lacto ovo vegetarian,Paleolithic,Primal,Vegan,Vegetarian,Whole 30 |
82 |
Mango Sorbet |
- 1/2 cup (120mL) water-- 2 Scoops (50g) @isopurecompany Fruit Punch Infusions-- 3 Heaping cups (500g) frozen mango-
|
|
23314 |
Unknown |
Snack |
|
125 |
DIY Birthday Cake Protein Bars |
- Heaping scoop (40g) vanilla whey+casein protein powder-- Just less than 1/2 cup (50g) Oat flour-- 3 Tbsps (30g) confectioners 0 cal sweetener-- 2 1/2 Tbsps (35g) milk of choice-- 1/4 Tsp (2g) Cake batter-- 1/2 Tbsp (7g) Light butter-- 2 Tbsp (12g) 0 cal sprinkles-
|
|
23313 |
Unknown |
|
Gluten Free |
457 |
Kinder Overnight Weetbix |
- 2 Weetbixau-- Gold Stevia-- 90ml Almond Milk-- 150g Low Fat Greek Yoghurt-- 10g myproteinau White Chocolate Whey-- 12g myproteinau Vanilla Casein-- 25g Cocoa Powder-- 15g Powdered Sweetener-- 60ml Almond Milk-- Flavdrops-- 10g leococoaus White Choc Hazelnut Spread-
|
|
23312 |
Greek |
|
Gluten Free |
440 |
Macro Friendly Chicken Gyros/Kebab |
- 150g Chicken Breast (Sliced Into Strips)-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- Salt & Pepper-- 1/2 Tsp @mingleseasoning Garlic and Herb Seasoning-- 2g Garlic Paste-- 30g Shredded Lettuce-- 15g Red Onion-- 30g Cucumber-- 50g Tomato-- 1 @mebfoods_ Fresh Pittes (200kcal flatbread)-- 60g @yoproau Plain Greek Yoghurt-- 60g Cucumber-- 2g Garlic Paste-- 1 Tsp Fresh Dill, Finely Chopped-- Juice of 1/2 a Lemon-- Salt & Pepper, to Taste-
|
|
23311 |
Unknown |
Dessert |
Gluten Free |
333 |
Strawberry Protein Cheesecake |
- 25g Coconut Flour-- 15g @myproteinau Vanilla Casein-- 1 Egg-- 40ml Almond Milk-- 170g Flavoured Greek Yoghurt of Choice-- 1 Tsp Gelatine Powder-- 40ml Boiling Water-
|
|
23310 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
150 |
Rice Thinamisu |
- 3 Rice Thins-- 120g @yoproau Vanilla Yoghurt-- Black Coffee-- 8-10 Drops @myproteinau Vanilla FlavDrops-
|
|
23309 |
Unknown |
Dessert |
|
282 |
Bueno Protein Skillet Blondie |
- 12g PLAIN Flour-- 10g @myproteinau White Chocolate Whey-- 10g Oat Flour-- Pinch of Baking Soda-- 15g Sweetener (this is Stevia for me)-- 10g White Choc Hazelnut Spread-- 62g Low Fat Greek Yoghurt-- 30ml Unsweetened Almond Milk-- 12g White (or gold) Choc Chips-
|
|
23308 |
Unknown |
Breakfast |
|
402 |
Carrot Cake Protein Pancakes |
- 50g Plain Flour-- 32g @myproteinau Vanilla Whey-- 3g Baking Powder-- 3g Bi Carb Soda-- 1 Egg-- 100ml Almond Milk-- 50g Grated Carrot-- Pinch of Cinnamon-- Pinch of Nutmeg-- Pinch of Ground Ginger-
|
|
23307 |
Unknown |
|
|
200 |
Peanut Butter Protein Lava Cake |
- 15g Plain Flour-- 5g Cocoa Powder-- 10g Chocolate Casein-- 5g Chocolate Whey-- 50ml Almond Milk-- 15g Stevia-- 12g Bega Light PB (25% Less Fat)-
|
|
23306 |
Unknown |
|
Lacto ovo vegetarian,Vegetarian |
147 |
Salted Caramel Protein Cheesecakes |
- 120g Low Fat Cream Cheese-- 170g Salted Caramel Fat Free Yoghurt (@yoproau)-- 1 Egg-- 10g Powdered Sweetener-- 10 Drops @myprotein Vanilla FlavDrops-- 5g Corn Flour-- 32g @myproteinau Salted Caramel Whey-- 6 McVities Digestive Thins-
|
|
23305 |
Unknown |
Dessert |
Gluten Free |
277 |
High Protein Strawberry Cheesecake |
- 125ml Boiling Water-- 1 Sachet Sugar Free Jelly-- 250g Low Fat Greek Yoghurt-- 40g White Chocolate Whey Protein-- 20g Vanilla Casein Protein-- Cheesecake FlavDrops (optional)-- Desired Toppings (1 birthday cake Oreo, 10g low fat whipped cream, 1/2 gram sprinkles)-
|
|
23304 |
Unknown |
|
|
192 |
Oreo Protein Lava Cake |
- 15g Flour-- 5g Black Cocoa Powder-- 10g Chocolate Casein-- 5g Cookies and Cream Whey-- 40ml Almond Milk-- 15g Stevia-- 12g Cookies and Creme-
|
|
23303 |
Unknown |
|
|
200 |
Caramilk Protein Lava Cake |
- 15g Plain Flour-- 5g Cocoa Powder-- 10g @myproteinau Chocolate Casein-- 5g @myproteinau Chocolate Whey-- 50ml Almond Milk-- 15g Stevia-- 12g @cadburyaust Caramilk Chocolate-
|
|
23302 |
Unknown |
|
|
140 |
Biscoff Overload Brownies |
- 120g Biscoff Spread (frozen)-- 50g Plain Flour-- 32g Salted Caramel Whey-- 90g Granulated Stevia (1/2 Cup Granulated Sweetener)-- 40g Cocoa Powder-- 3g Baking Soda-- 250g High Protein Yoghurt-- 110ml Unsweetened Almond Milk-- 40g Biscoff Spread-- 3 Biscoff Biscuits-
|
|
23301 |
Unknown |
|
Gluten Free,Lacto ovo vegetarian,Vegetarian |
306 |
Protein Apple Crumble |
- 1 Diced Apple (120g Pink Lady)-- 15ml Sugar Free Maple Syrup-- 10g Gold Stevia-- 1 Tsp Cinnamon-- 22g Rolled Oats-- 20g @myproteinau Salted Caramel Whey-- 1/2 Tsp Cinnamon-- 10g Stevia-- 10g Melted Light Butter-
|
|
23300 |
Unknown |
|
|
175 |
Protein Cinnamon Twirls w/ White Chocolate Glaze |
- 65g Plain Flour-- 3g Baking Powder-- 70g Fat Free Greek Yoghurt-- 20g Sugar Free Maple Syrup-- Sprinkle of Cinnamon-- 1 Tsp of Gold Stevia-- 16g @myproteinau White Chocolate Whey-- 1/2 Tsp Powdered Sweetener-- 30ml Unsweetened Almond Milk-
|
|
23299 |
Unknown |
Snack |
Dairy Free,Gluten Free |
237 |
Kinder Bueno Protein Cookie Dough |
- 13g Oat Flour-- 15g @myproteinau Vanilla Casein Protein-- 12g @leococoaus White Choc Spread-- 15g @myproteinau Sugar Free Maple Syrup-- 10ml Unsweetened Almond Milk (if needed)-- 1/2 Crushed White Kinder Bueno-
|
|
23298 |
Unknown |
|
|
84 |
NUTELLA Chocolate Chip Protein Brownies |
- 50g Flour-- 30g @myproteinau Chocolate Smooth Whey-- 3g Baking Soda-- 40g Cocoa Powder-- 1/2 Cup Sweetener (90g @natvialiving Stevia)-- 45g @nutella_anz-- 250g Low Fat Greek Yoghurt-- 125ml Almond Milk-- 35g Chocolate Chips-
|
|
23297 |
American |
|
|
600 |
Air Fried Hot Chicken Sandwich w/ Chips |
- 140g Chicken Breast-- 50g Plain Greek Yoghurt-- 20g Franks Red Hot Buffalo Sauce-- 20g Panko Breadcrumbs-- Cayenne Pepper-- Paprika-- Garlic Powder-- Salt & Pepper-- 1 Martins Potato Roll-- 400g Spud Lite Lower Carb Potatoes (Carisma Potatoes)-- 15g Diced Pickles-- 20g Fat Free Mayo-
|
|
23296 |
Unknown |
|
|
380 |
MACro Friendly Zac n Cheese |
- 100g High Protein Pasta-- 100ml Low Fat Milk (I used Almond Milk)-- 120g Cottage Cheese-- 60g Light Mozzarella Cheese-- 2 Slices American Cheddar-- Garlic Granules (or powder)-- Onion Granules (or powder)-
|
|
23295 |
Unknown |
|
|
444 |
Chicken Parma Burger |
- 120g Chicken Breast-- 20g Corn Flakes-- 1/2 Tsp Onion Powder-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Paprika-- Salt & Pepper-- 1 Egg White-- 10ml @franksredhot_aus Buffalo Sauce-- 30g @colessupermarkets Pizza Sauce-- 1 @aldiaustralia Brioche Burger Bun-- 1 Slice of Bega Reduced Fat Cheese-
|
|
23294 |
Korean |
|
Dairy Free,Gluten Free,Paleolithic,Pescatarian,Primal,Whole 30 |
45 |
Watermelon Kimchi |
- 200g watermelon-- Salt-- 6-8 garlic cloves-- Spring onions-- 10mL Fish sauce-- Sesame seeds-
|
|
23293 |
Mexican |
Main meal |
|
518 |
High Protein Chipotle Chicken Mac & Cheese |
- 600g Thinly Cut Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- Spice Blend: 1 Tsp Salt, 1 Tsp Chilli Powder, 1 Tsp Garlic Powder, 2 Tsp Smoked Paprika, 1 Tsp Cumin, 1 Tsp Oregano, 1 Tsp Coriander Powder-- 300g Low Fat Cottage Cheese-- 5 Servings Light Laughing Cow Cheese (or 80g light cream cheese)-- 12g Cheese Seasoning (Deliciou - or you can use the cheese seasoning that comes inside mac & cheese packets)-- 4 Tsp Chipotle Sauce (La Costena - once blended taste it & add more if you want it spicier)-- 280g Pasta (Zafarelli Liscio Piccolo - uncooked weight)-- Optional Toppings: 35g Chipotle Sauce, Sliced Red Chilli & Dried Parsley-
|
|
23292 |
Japanese |
Main meal |
Dairy Free |
415 |
Tonkatsu |
- 226g Pork Loin-- 23g Panko Crumbs-- 10g Egg Beaters/egg whites/egg wash-- 4g Flour-- 1 cup cooked white rice-
|
|
23291 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
531 |
High Protein Crispy Salmon Fried Rice Meal Prep |
- 700g Skinless Raw Salmon (cut into cubes - 175g per serve)-- 1 tsp Garlic Powder-- 1 tsp Onion Powder-- 1 tsp Paprika-- 1 tsp Black Pepper-- 15-20ml Light Soy Sauce (can mix light and dark soy sauce)-- 20g Cornflour (makes it crispy)-- 1 tsp Olive Oil for cooking or cooking spray-- 150g Mixed Vegetables (can use frozen)-- 2 Large Eggs-- 480g Leftover Cooked Rice-- 20ml Light Soy Sauce-- 20g Oyster Sauce-- Garnish Green Onion & Sesame Seeds-- Spicy Lemon Mayo (10-15g per serve)-- Light Mayo-- Sriracha-- Lemon Juice-
|
|
23290 |
Italian |
Main meal |
|
946 |
High Protein Chicken Alfredo Pizza |
- 100g Plain Flour (Brand: Vetta Smart Plain Flour - any flour will work)-- 1.5 Tsp Baking Powder-- 120g Low Fat Greek Yoghurt-- Italian Seasoning, Salt & Garlic Powder-- 180g Low Fat Cottage Cheese-- 80ml Fat Free Evaporated Milk (Brand: carnation - can be substituted for low fat milk)-- 12g Freshly Grated Parmesan Cheese-- Italian Seasoning-- 1/2 Diced Medium White Onion-- 65g Light / Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)-- 1/2 Sliced Medium White Onion-- 120g Cooked & Diced Chicken Breast-- Parsley Flakes-
|
|
23289 |
Unknown |
Breakfast |
|
418 |
Overnight Oats |
- 2 cups rolled oats (or instant/quick oats)-- 1 cup any milk (I used 1% skim. You can also use oat, almond, soy, cashew, or any dairy free milk)-- 3 cups fat free greek yogurt, plain-- 1-2 tbsp honey (or any sweetener of your choice)-- tsp vanilla extract-- 4 scoops protein powder (I used “vanilla whey” from myprotein)-- 2 cups frozen raspberries-- 1 tsp honey (or sweetener)-- Cinnamon-- Other options may include any kind of granola, nuts, seeds, fruits, and coconut flakes. NOTE this will add extra calories-
|
|
23288 |
Unknown |
Dessert |
Dairy Free |
102 |
Chocolate Cake |
- 1.5 cups all purpose flour-- 1 cup monk fruit sweetener-- 1/4 cup cocoa powder-- 1 teaspoon baking soda-- 1/2 teaspoon salt-- 1 tsp espresso powder (optional)-- 1 tablespoon apple cider vinegar-- 1 teaspoon vanilla extract-- 6 tablespoon unsweetened applesauce-- 1 cup water-- 1 cup swerve sugar free confectioner-- 1/2 cup monkfruit sweetener-- 1/2 cup cocoa powder-- 1/2 cup unsweetened almond milk-
|
|
23287 |
Mexican |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
35 |
Creamy Cilantro Lime Sauce |
- 1 cup cilantro (I pack the cup, including some stems!)-- 4 garlic cloves-- 2 small jalapeno peppers (use 1 for less of a spicy kick)-- squeeze of 1 lime-- 1/2 cup fat free greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- 1 tsp honey (or any sweetener. Use 2 tsp depending on your taste)-- 1/4 tsp salt-- OPTIONAL: 1/4 cup green onions-
|
|
23286 |
American |
Main meal |
Gluten Free |
476 |
High Protein KFC Zinger Bacon & Cheese |
- 200g Thinly Cut & Tenderised Chicken Breast-- 1 Egg-- 40g Crushed Cornflakes-- Herbs & Spices (add a dash of each one you have available) Salt, Basil, Oregano, Black Pepper, Celery Salt, Garlic Powder, White Pepper, Smoked Paprika, Ginger Powder & Mustard Powder-- Oak Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar)-- 40g Cooked Short Cut Bacon, Turkey Bacon or Beef Bacon-- 50g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 10g Hot Sauce or Sriracha-
|
|
23285 |
Asian |
Main meal |
Dairy Free,Gluten Free |
499 |
Easy Chicken Teriyaki Fried Rice |
- 600g Sliced Chicken Breast (raw weight)-- 20ml Soy Sauce-- 1 Tsp Garlic Powder-- 5g Ginger Paste (minced ginger)-- 300g Frozen Mixed Vegetables-- 2 Large Eggs & 100g Egg Whites (whisked - or just 4 regular eggs)-- 25g Diced Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 20ml Soy Sauce (I used Kikkoman Salt Reduced / Low Sodium Soy Sauce)-- 10ml Sesame Oil-- 15g Sliced Spring Onion (green part only)-- 70ml Soy Sauce-- 40ml Water-- 10g Natural Sweetener (Natvia Brown Sweetner - or brown sugar)-- 10g Ginger Paste-- 3 Diced Garlic Cloves-- 10ml Mirin-- 20g Honey-- 1 Tsp Cornflour (or cornstarch) Mixed With 2 Tbsp Water-
|
|
23284 |
Unknown |
Drink |
Dairy Free,Fodmap friendly,Gluten Free |
74 |
Low Calorie Brown Sugar Shaken Espresso |
- 2 shots of espresso-- Around 1/2 cup almond milk-- 1 tbsp brown sugar-- 1 packet of zero cal sweetener-- Dash of cinnamon-
|
|
23283 |
Unknown |
|
Gluten Free |
350 |
Lazy low calorie and high protein meal idea |
- 450g Frozen Cauliflower Rice-- 166g Extra Lean Beef (1/3 of the packet)-- 5g Parmesan Cheese-- 100g Lettuce-- 20g Low Sugar BBQ sauce-- 20g Light Mayonnaise-
|
|
23282 |
Mexican |
Main meal |
|
380 |
Chipotle Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/4 Enchilada Sauce-- 1 Canned Chipotle Pepper-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 1 Cup Fat Free Mozzarella-- Fresh Chives-- 4 Low Calorie Tortillas-
|
|
23281 |
Unknown |
|
Gluten Free |
190 |
Protein Pistachio Ice Cream |
- Vanilla protein shake (you can even shake up your own)-- 7g Pistachio sugar free jello-- 15mL Fat Free Milk-- Your favorite toppings-
|
|
23280 |
Greek |
|
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
317 |
Cauliflower Rice Greek Chicken Bowl |
- 225g Cauliflower Rice-- 125g Chicken Breast (Cooked)-- 100g Cucumber-- 25g Red Onion-- 50g Cherry Tomato-- 1/4 Table spoon of olive oil-
|
|
23279 |
Unknown |
|
Gluten Free |
400 |
Chicken Bacon Ranch Dip |
- 1 Cup Greek Yogurt (0% Fat)-- 2 Tbsps Ranch Seasoning-- 2oz Reduced Fat Cream Cheese-- 12oz Rotisserie Chicken Breast-- 1 1/2 Cups Fat Free Mozzarella-- 4 Diced Bacon Strips-- Fresh Chives-- Light Ranch (Optional)-
|
|
23278 |
Unknown |
Dessert |
Gluten Free |
134 |
Healthier Cookie Monster Cookie Dough |
- 16 oz low fat cottage cheese-- 1/4 cup sugar free maple syrup-- 2 tsp vanilla extract-- Blue food coloring, few drops (optional)-- 2 cups almond flour-- 1/2 cup vanilla protein powder-- 1 cup sugar free chocolate chips-
|
|
23277 |
Unknown |
Main meal |
Gluten Free |
910 |
Crispy Chicken Bulk-Up Burrito |
- 600g Lean chicken breast-- 50g cornflour-- Tsp garlic powder-- Tsp salt & pepper-- 4 Tbsp soy sauce-- 3 Tbsp Honey-- Tsp pepper or chilli flakes-- Tsp sesame seeds-- 300g basmati rice (raw weight)-- 5 plain white tortilla wraps-- 5 eggs-- 1 large white onion-- 2 garlic cloves-- 300g frozen peas-- 2 Tbsp sesame oil-- Sriracha (15g on each burrito)-- Butter (to toast each burrito)-
|
|
23276 |
Unknown |
Snack |
|
129 |
Blueberry Muffin Tops |
- 60g all purpose flour-- 60g @pescience vanilla protein (discount code FIT15)-- 50g @lakanto brown Monkfruit (discount code FIT15)-- 3g baking powder-- 1g baking soda-- pinch of salt-- 45g light butter-- 140g nonfat Greek yogurt-- 1/2 beaten egg-- 3ml vanilla extract-- 100g blueberries-
|
|
23275 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
300 |
Pumpkin Spice Ice Cream |
- 1/2 cup pumpkin-- 1 1/2 cups skim milk-- 1 scoop 1stphorm level-1 protein in pumpkin spice latte (link in bio :)-- 2-3 tsp cinnamon-- 1 tbsp monkfruit-- toppings of choice (I did Graham crackers and fat free whip)-
|
|
23274 |
American |
|
Dairy Free,Gluten Free |
250 |
Low Calorie Peach Chick-Fil-A Milkshake |
- 1 1/3 Cups: (170g) low calorie vanilla ice cream-- 2oz (56g) almond milk-- 3 1/2 Tbsps (32g) 0 calorie sweetener-- Pinch of salt-- 1 Cup (140g) frozen peaches-
|
|
23273 |
Asian |
Main meal |
Dairy Free |
510 |
Chicken Peanut Noodles |
- 24oz Chicken Breast-- Garlic Salt-- Onion Powder-- 4 Tbsps Sriracha-- 2 Tbsps Soy Sauce-- 2 Tbsps Honey-- 1/2 Cup Carrots-- 1/2 Cup White Onion-- 20oz Stir Fry Noodles-- Green Onions (Optional)-- Sesame Seeds (Optional)-- 1 Tbsp Peanut Butter-- 2 Tbsps Soy Sauce-- 2 Tbsps Sriracha-- 1 Tbsp Sesame Oil-- 1 Tbsp Honey-- 2 Tbsps Lime Juice-
|
|
23272 |
Mexican |
Main meal |
Gluten Free |
115 |
Carne Asada Tacos |
- 16 oz sirloin-- 1 oz cotija-- cilantro-- salsa verde-- red onion-- 10 mini corn tortillas-
|
|
23271 |
Mexican |
|
Gluten Free |
462 |
Birria Recipe |
- Birria beef (113g)-- 2 Xtreme Wellness Protein Wraps-- 45g Low Fat Mozzarella-- 30g Red Onion-- Cilantro-
|
|
23270 |
Unknown |
|
|
30 |
Reese Donut Holes |
- 2/3 Cup (60g) powdered peanut butter-- 1 Scoop (30g) peanut butter protein powder-- 1/3 Cup (50g) 0 cal sweetener-- 1/3 Cup (40g) Self rising flour-- Heaping 1/3 cup (80g) Greek yogurt-- 1/2 Cup (90g) Sugar free chocolate chips-- 1/2 Tbsp (8g) Coconut oil-
|
|
23269 |
Unknown |
Dessert |
|
281 |
Butterfinger Pie |
- 450g Dannon light + fit-- 100g Sugar free Cool Whip-- 100g whipped cream cheese-- 48g PBfit-- 1 Butterfinger bar-- 1 premade pie crust-
|
|
23268 |
American |
|
Lacto ovo vegetarian,Vegetarian |
150 |
150 Calorie Grilled Cheese Sandwiches |
- Low calorie hamburger bun-- 1/2 Tbsp (7g) light butter-- 2 slices of fat free American cheese-
|
|
23267 |
Asian |
Main meal |
Dairy Free |
610 |
Miso chicken ramen meal prep |
- 15g Miso paste-- 10mL Soy sauce-- Bok choy-- Bean sprouts-- 160g Yaki soba noodles-- 200g Chicken Breast-- green onions-- 1 soft boiled egg-
|
|
23266 |
Unknown |
Main meal |
Gluten Free |
495 |
Creamy Lemon Parmesan Chicken & Rice |
- 24oz chicken breast-- Juice of 1 lemon-- 1 tablespoon olive oil-- 1 tablespoon salt-- 1/2 tablespoon pepper-- 1 tspn garlic powder-- 180g fat free evaporated milk-- 80g Parmigiano reggiano-- Juice of 1/2 lemon-- Pepper to taste-- 320g basmati rice-- 30g butter-- 480g water-
|
|
23265 |
Unknown |
|
Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegetarian |
150 |
2 Minute Protein Nutella |
- Heaping 1/2 scoop (18g) chocolate whey protein powder-- 2 Tbsps (10g) cocoa powder-- 3 Tbsps (20g) powdered peanut butter-- 3 1/2 Tbsps (30g) confectioners sweetener-- 1 Tsp (6g) hazelnut extract-- 2 Tbsps (30g) water-
|
|
23264 |
Unknown |
Breakfast |
Gluten Free |
474 |
High Protein Overnight Oats |
- 45g rolled oats-- 180g 0% fat Greek yoghurt-- 65ml almond milk-- 25g vanilla whey protein-- Regular gala apple (80g)-- Tbsp maple syrup-- 1 Tsp cinnamon-- Tsp Vanilla extract-
|
|
23263 |
Unknown |
Drink |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
146 |
Digestion Green Smoothie |
- 300ml water-- 80g frozen pineapple-- 80g frozen mango-- handful of spinach-- juice of half a lemon-- 6g @proteinworks super greens (additional fibre and nutrients! - I use pomegranate and cranberry)-- 2-3 ice cubes-- 0.5 tsp ginger-
|
|
23262 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
347 |
High Protein Crepes |
- 1 egg-- 120g milk-- 20g plain flour-- 25g vanilla whey-- tsp vanilla extract-- 15g melted chocolate spread-- 1-2 fresh strawberries-
|
|
23261 |
Italian |
Main meal |
|
510 |
Chicken Parmesan Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Onion Powder-- Italian Seasoning-- 1 Cup Egg Whites-- 1 Cup Panko Bread Crumbs-- 1/2 Cup Parmesan Cheese-- 4 Tbsps Tomato Sauce-- 4 Fat Free Mozzarella Cheese Slices-- 4 Buns-
|
|
23260 |
Unknown |
Breakfast |
|
330 |
Breakfast Sandwiches |
- 6 Eggs-- 1/4 Cup Greek Yogurt (0%)-- 1 Cup Fat Free Cheddar Cheese-- Fresh Chives-- 1 Pound Lean Ground Beef-- Garlic Salt-- Onion Powder-- Red Pepper Flakes-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 6 Slices Fat Free American Cheese-- 6 Low Calorie English Muffins-
|
|
23259 |
Asian |
Main meal |
Dairy Free |
170 |
Teriyaki Chicken Tenders |
- 18oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- Sesame Seeds-- Green Onions-- 3 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- 1/2 Tbsp Ginger-- 1/2 Tbsp Garlic-- 1 Tbsp Corn Starch-
|
|
23258 |
Mexican |
|
|
450 |
Breakfast Burritos |
- 8 Eggs-- 1/2 Cup Greek Yogurt (0% Fat)-- Chives-- Garlic Salt-- 1 Pound Ground Chicken Breast-- 1 Taco Seasoning Packet-- 4 Tbsps Light Mayo-- 2 Tbsps Sriracha-- 4 Low Calorie Tortillas-- 1 Cup Fat Free Cheddar Cheese-
|
|
23257 |
Unknown |
Dessert |
|
20 |
Krispy Kreme Style Glazed Donut Holes |
- Just less than 2 scoops (50g) vanilla whey/casein protein powder-- 1/2 Cup (60g) self rising flour-- Heaping 1/3 cup 0 calorie sweetener-- 1/3 Cup (80g) fat free Greek yogurt-- 1/2 Cup (75g) 0 calorie sweetener-- 2 Tbsps (30g) almond milk-- 1/2 Tbsp (6g) light butter-
|
|
23256 |
Italian |
Main meal |
Gluten Free |
340 |
Balsamic Chicken with Green Beans |
- 4, 8oz Chicken breasts, fat trimmed-- 2 Heaping tbsps (48g) hot honey-- 1/4 Cup (56g) low sugar balsamic vinegar-- Garlic salt, onion powder, Italian seasoning, and black pepper to taste (I used about 1/2 a tsp of each…except for the pepper, I used less.-- 3 Cups (340g) Green beans, steamed-- 1/2 Tbsp (7g) olive oil-- Flakey salt to taste-- Optional chicken topping gives it a Carrara’s chicken Bryan vibe-- 4oz’s (112g) goat cheese-- 4 Tbsps Sun dried tomatoes (I used ones without oil to keep the calories lower)-- Fresh basil to taste-
|
|
23255 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
115 |
Apple Cider Donuts |
- 1 Cup (90g) oat flour-- 3/4 Cup (190g) unsweetened applesauce-- 2 Scoops (60g) vanilla whey/casein protein powder-- 1/3 Cup (60g) Swerve Confectioners-- 2 Large eggs-- 1/2 Tsp vanilla extract-- 1/4 Tsp apple extract-- 1 Tsp cinnamon-- 1 Tsp baking powder-- Pinch of nutmeg, allspice, and salt--Sugarfree spiced coating:-- 1/3 Cup (60g) Swerve Granular-- 1/2 Tbsp cinnamon-- Pinch of nutmeg, allspice, and salt-
|
|
23254 |
Unknown |
|
Gluten Free |
257 |
Vanilla Protein Ice Cream |
- 1 Cup Fat Free Milk (Fair Life)-- 1 Cup Almond Milk Unsweetened-- 1 Scoop Vanilla Protein Powder (I use @legion link in bio)-- 8g Vanilla Jello Sugar Free Pudding Mix-- 1g Xanthan Gum-- 1 Tsp Vanilla Extract-- 20g 0 Cal Sweetener-
|
|
23253 |
Unknown |
Breakfast |
|
660 |
Breakfast calzone |
- 125g nonfat Greek yogurt-- 1/2 cup self rising flour-- 56g far free mozzarella-- 3 slices uncured Canadian bacon-- 2 slices center cut bacon-- 1.5 egg (3 egg omelett cut in half)-
|
|
23252 |
American |
Main meal |
Dairy Free |
460 |
Double Cheeseburger with Animal Style Sauce |
- 96/4 beef (150g)-- Low calorie bun (1)-- Animal style sauce (1 serving)-
|
|
23251 |
Unknown |
Breakfast |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
131 |
Chocolate Stuffed Protein Pancakes |
- 100g @pescience pancake and waffle mix + water (discount code FIT15)-- 5 squares of your favourite milk chocolate bar-
|
|
23250 |
Unknown |
Main meal |
|
538 |
High Protein Peri Peri Chicken Burritos |
- 600g Diced Chicken Breast (raw weight)-- 1 Tsp Cumin-- 2 Tsp Paprika-- 1 Tsp Turmeric-- 2 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 2 Tsp Oregano-- Salt & Pepper-- 1/2 Squeezed Lemon-- 80g Nandos Peri Peri Marinade-- 4 Low Calorie Wraps/Tortillas (Brand: Woolworths Soft White Wraps)-- 100g Halloumi Cheese-- 10g Light Butter (Brand: Nuttelex Light)-- 1 Diced Onion-- 3 Garlic Cloves-- 100g Diced Capsicum/Bell Peppers-- Dash Of Seasonings Above-- 30g Tomato Paste-- 110g Washed & Uncooked Basmati Rice (approx 320g cooked)-- 300ml Chicken Broth or Chicken Stock-- Parsley-
|
|
23249 |
Unknown |
|
|
624 |
Honey buffalo nugget breakfast burrito |
- Honey buffalo nuggets 5-- 1.5 eggs-- 2 slices low moisture mozzarella-- Buffalo sauce-- 5 slices Canadian bacon-- Carb balance tortilla-
|
|
23248 |
American |
Main meal |
|
232 |
KFC Zinger Sliders |
- 475g Chicken Breast (raw - cut into five strips weighing approximately 95g each)-- Salt, Garlic Powder, Paprika, Cayenne Pepper (optional)-- 50g Cornflakes (crushed)-- 2 Eggs (mixed - not all of it is used)-- 120g Plain Flour (Vetta Smart Plain Protein Flour - or you can use mini tortillas)-- 100g Low Fat Greek Yoghurt-- 1.5 Tsp Baking Powder-- Zinger Sauce: 75g Low Fat Greek Yoghurt, 1 Tsp Paprika & Sriracha-- Lettuce-
|
|
23247 |
American |
|
Dairy Free |
540 |
Honey Buffalo Chicken Sandwich |
- 32oz Chicken Breast-- 1 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 2 Tbsps Pickle Juice-- 1 Cup Corn Flakes-- 1/2 Cup Buffalo Sauce (Low Calorie)-- 2 Tbsps Honey-- 4 Buns-- 4 Tbsps Light Ranch-- Pickles-
|
|
23246 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
107 |
Protein Crispy Rice Treats |
- 90g toasted marshmallow @magicspooncereal-- 90g honey graham @magicspooncereal-- 200g marshmallows-- 70g @becel light margarine-- 20g semi sweet chocolate chips-- 4ml coconut oil-
|
|
23245 |
Italian |
Main meal |
|
505 |
PEPPERONI PIZZA MAC N CHEESE |
- 336g Protein penne-- 600g 1% milk-- 360g 2% cottage cheese-- 40g Parmigiano Reggiano-- 70g Cheddar cheese-- 120g Marinara sauce-- 55g Chopped pepperoni-- 25g AP Flour-
|
|
23244 |
American |
Dessert |
|
352 |
Chocolate Chip Cookie Dough Ice Cream |
- 200ml fairlife skim milk-- 200ml unsweetened almond milk-- 15g pescience white chocolate macadamia protein powder-- 5g Jell-O fat free vanilla pudding mix-- 15g lakanto Monkfruit sweetener-- 1/3 pescience selectGO bar, chocolate chip cookie dough flavour-
|
|
23243 |
Asian |
Main meal |
Dairy Free |
477 |
Healthy Honey Garlic Chicken Noodles |
- 600g Chicken Breast (raw weight - butterfly/thinly cut chicken breast)-- Garlic Powder, Pepper & Smoked Paprika-- 20ml Soy Sauce-- 1 Tbsp Honey-- 1 Tsp Chilli Oil (optional - can be substituted for sesame oil. Brand: Hong Gong)-- 740g Thin Noodles (cooked weight - Brand: Wokka Thin Hokkein Noodles)-- Sesame seeds, spring onion & sliced chilli (optional toppings)-- 1 Tsp Cornflour Mixed With 80ml Water-- 70ml Soy Sauce-- 2 Tsp Minced Garlic-- 1 Tsp Minced Ginger-- 1 Tsp Chilli Garlic Paste (optional - Brand: Huy Fong)-- 25ml Sweet Soy Sauce (optional - Brand: ABC Sweet Soy Sauce Kecap Manis)-- 2 Tbsp Honey-- 1 Tsp Hoisin Sauce-
|
|
23242 |
Unknown |
|
Gluten Free |
500 |
Creamy Cajun Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan-- 1 Tbsp Cajun Seasoning-- 2 Garlic Cloves-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 8oz Protein Pasta-- 1/2 Cup Diced Bell Pepper-- 1/2 Cup Diced Onion-- Fresh Chives-- Red Pepper Flakes-
|
|
23241 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
455 |
High Protein Crispy Orange Chicken Meal Prep |
- 600g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 2 tsp garlic powder-- 2 tsp paprika or smoked paprika-- 50g cornflour or cornstarch-- 1 tsp baking powder-- 300ml fresh orange juice (you can squeeze from fresh oranges or use store bought)-- 40ml low sodium soy sauce-- 30g honey-- 10g cornflour or cornstarch-- 40-50ml water-- 1/2 tsp chilli flakes-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 120g cooked white rice per serving-
|
|
23240 |
Unknown |
Main meal |
|
510 |
EASY CREAMY BUFFALO CHICKEN PASTA |
- 200g Pasta Sauce (Brand: Keep It Cleaner Tomato Garlic & Basil Pasta Sauce)-- 80ml Franks Redhot Buffalo Sauce-- 220g Low Fat Cottage Cheese-- 1/2 Tbsp Ranch Seasoning (Brand: Deliciou)-- 600g Thinly Cut Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- 1 Tbsp Smoked Paprika, 1 Tsp Cajun Seasoning, 1 Tsp Garlic Powder, Salt & Pepper-- 320g Pasta (dry weight - Brand: Vetta Smart Protein Penne)-- Spring Onion & Buffalo Sauce (optional topping)-
|
|
23239 |
Unknown |
Snack |
Gluten Free,Ketogenic,Lacto ovo vegetarian,Primal,Vegetarian |
430 |
Spicy White Cheddar Queso Dip |
- 225g 1% light cottage cheese-- 1/2 can diced green chilis-- 1 tsp minced garlic-- 60g low fat white cheddar cheese-
|
|
23238 |
Unknown |
Breakfast |
|
415 |
PB&J Baked Oats |
- 45g oat flour-- 25g peanut butter cookie protein powder-- 5g Monkfruit sweetener-- 3g baking powder-- 50g nonfat Greek yogurt-- 100ml unsweetened almond milk-- 22g powdered PB-- 1 tbsp cold water-- 30g sugar free strawberry jelly-
|
|
23237 |
Unknown |
Main meal |
|
552 |
High Protein Buffalo Chicken Lasagna |
- 450g Low Fat Cottage Cheese-- 65ml Buffalo Sauce (Brand: Franks Redhot Buffalo Sauce)-- 15g Freshly Grated Parmesan Cheese-- 50ml Skim/Low Fat Milk-- Oregano, Garlic Powder & Pepper-- 600g Diced Chicken Breast (raw weight)-- Chicken Seasoning: Salt, Pepper, Paprika & Onion Powder-- 1 Tsp Olive Oil-- 6 Instant Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - OR you can use regular lasagna sheets, just make sure to boil them beforehand)-- 190g Light or Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)-
|
|
23236 |
Unknown |
Breakfast |
Dairy Free,Fodmap friendly,Gluten Free |
300 |
Giant Chocolate Chip Cookie |
- 1/2 cup oats-- 1 scoop protein powder-- 1/4 cup almond milk-- 1 tbsp almond butter-- 1/4 tsp baking powder-- 1/4 tsp vanilla extract-- 1 tbsp chocolate chips-- 1/4 tsp sea salt-
|
|
23235 |
Unknown |
Breakfast |
Gluten Free |
361 |
Creamy, Tiramisu Chia Seed Pudding |
- 3/4 cup fat free greek yogurt, plain-- 1 tbsp light cream cheese-- 2 oz. espresso (double shot) or 1/4 cup coffee-- 1 tbsp low calorie maple syrup or sweetener (2 tbsp if you have a sweet tooth)-- 2 tbsp chia seeds-- 1/2 scoop vanilla protein powder (your favourite tasting one, I used myprotein whey)-- Pinch of salt (approx. 1/8 tsp)-- 1/4 cup fat free greek yogurt, plain-- 1/2 scoop vanilla protein powder-- unsweetened cocoa powder-
|
|
23234 |
Unknown |
Breakfast |
|
395 |
Cinnamon Roll Overnight Oats |
- 4 cups fat free greek yogurt, plain-- 1 cup any milk (I use 1% skim. You can also use Soy, Almond, Cashew, or Oat Milk)-- 1/4 cup light cream cheese (1/2 cup for a creamier texture if you can manage the extra calories)-- 1/4 cup low calorie maple syrup (or any sweetener of your choice)-- 1 & 1/3 cup rolled oats (or instant/quick oats)-- 1 scoop Protein Powder (I used “Cinnamon Cereal” Whey. Vanilla flavour works too)-- Cinnamon (for each layer in each jar)-- OPTIONAL: 1 tsp vanilla extract to your mix-- Cinnamon-- Granola-- Other options may include any kind of nuts, seeds, fruits, and coconut flakes-
|
|
23233 |
American |
|
Gluten Free |
437 |
Cheeseburger Burritos |
- 1 tsp olive oil-- 1 onion, sliced-- 1 tbsp minced garlic-- 1 heaping cup lean ground beef (the leaner it is, the lower the calories)-- Season with salt, pepper, paprika, and chili powder-- 3 tbsp light mayo / miracle whip (or 1/4 cup greek yogurt with salt)-- 1 tbsp ketchup (I go salt free, or tomato paste works too)-- 2 tsp vinegar (white or apple cider)-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- 2 large tortillas (approx. 60g)-- 1/4 cup low fat cheese (I use cheddar or mozzarella)-- 1/2 cup shredded lettuce-- 1 tomato, sliced-
|
|
23232 |
Unknown |
Snack |
Gluten Free |
250 |
Crispy Garlic Parm Fries |
- 2 large potatoes (400g without skin)-- 1/2 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-- 10g parmesan-- 1 chopped garlic clove-- chopped parsley-- ketchup (optional)-
|
|
23231 |
Mexican |
Condiment |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
38 |
Spicy Chipotle Sauce |
- 1/2 cup fat free greek yogurt, plain-- 1/2 cup light mayo / miracle whip-- 3-4 chipotle peppers (from a can with adobo sauce)-- Squeeze of one small lime-- 1 tbsp honey-- 1 tbsp garlic powder OR fresh minced garlic-- Optional: 1/4 tsp salt (to your liking)-
|
|
23230 |
Mexican |
|
Gluten Free |
515 |
Queso Chicken & Rice |
- 24oz chicken breast-- 1.5 tsp avocado oil-- 1.5 Taco seasoning packets (or enough taco seasoning to cover each side)-- 300g basmati rice-- 250g 2% Plain Greek yogurt (or blended cottage cheese)-- 85g red enchilada sauce-- 85g pico de gallo-- 85g cheddar cheese-- 100g 1/3 fat cream cheese-- 65g diced green chiles-- 20g nutritional yeast (optional)-- 10g brown sugar (optional)-- 1/2 tsp garlic powder-- 1/2 tsp onion powder-- Pinch of salt-- Chopped Cilantro-
|
|
23229 |
American |
Main meal |
Dairy Free,Gluten Free |
596 |
Protein Tenders |
- 16oz Chicken tenders-- 1/2 cup egg beaters-- salt/pepper to taste-- 1/2 tsp each of onion powder, garlic powder, paprika, cayenne (optional)-- 1 tbsp corn starch-- 2 salt and vinegar Wilde Protein Chips-- Avocado oil spray-
|
|
23228 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
840 |
Blended Cottage Cheese Sauce |
- 450g 2% Cottage cheese-- 80g 2% cheddar (or cheddar of choice)-- 20g Parmigianno Reggiano*-- 30g Cheddar Powder**-- 150g milk-- Salt/Pepper to taste-
|
|
23227 |
Italian |
Main meal |
|
532 |
High Protein Pesto Pasta Meal Prep |
- 2 Large Chicken Breast cut into thinner fillets (Approx. 600g raw weight total)-- Garlic Powder-- Paprika-- Dried Basil-- Salt-- Pepper-- 1 cup Spinach-- Fresh Basil-- Garlic Cloves-- Salt-- Pepper-- Grated Parmesan Cheese-- Light Cream Cheese (Brand: Philadelphia Lightest)-- Cashew Nuts-- Lemon Juice-- Pasta Water-- Uncooked Spaghetti (Brand: Baresa)-- Salt-- Parmesan-- Basil-- Chilli Flakes-- Lemon Zest (optional)-
|
|
23226 |
Unknown |
Main meal |
|
427 |
High Protein Mac & Cheese Burritos |
- 400g raw chicken breast-- paprika-- garlic powder-- salt-- pepper-- 300g light cream cheese (Brand: Philadelphia lightest)-- 40g low fat cheddar (Brand: Aldi)-- 50-60ml low fat milk-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 120g uncooked pasta (280g cooked)-- shredded chicken-- low calorie wrap (brand: Mission)-
|
|
23225 |
Unknown |
Main meal |
|
507 |
Healthy Low Calorie Creamy Chicken |
- 300g chicken breasts-- 1 tsp olive oil-- 1 tbsp paprika or smoked paprika-- 1 tsp garlic powder or fresh garlic-- 1 tbsp dried basil-- 1/2 tsp chilli flakes-- 1 tsp salt-- 1/2 cup (120ml) low fat/skimmed milk-- 90g low/zero fat cream cheese-- 15g grated parmesan-- 1 tsp garlic powder-- 1 tsp basil-- 1/4 tsp chilli flakes-- Cooking spray-- 1 cup spinach-- Extra seasoning if needed-- 140g cooked white rice per serving or-- 120g of cooked pasta-
|
|
23224 |
Unknown |
Main meal |
Gluten Free |
446 |
Mango Habanero Chicken |
- 300g cubed chicken breast-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp oregano-- 1 tsp paprika-- 1 tsp cumin-- 1/2 tsp chili flakes-- 1 tsp salt-- 1 whole lime juiced-- 10g light butter-- 4 minced/crushed garlic cloves-- 200ml Mango Juice(Brand: M&S - 31 cals per 100ml)-- 15g Honey-- 15g Habanero Hot Sauce (Brand: Sauce Shop) or any hot sauce of your choice-- 1 tsp paprika-- 1 lime juiced-- Fresh coriander/cilantro-- Mango pieces-- 120g cooked basmati rice-
|
|
23223 |
Indian |
Main meal |
|
520 |
High Protein Butter Chicken & Garlic Naan |
- 300g raw chicken breast-- 1 tbsp crushed garlic-- 1 tbsp crushed ginger-- 1 tbsp paprika-- 1 tsp garam masala-- 1 tsp turmeric-- 1/2 tsp chilli powder-- 1 tsp salt & pepper-- 1/2 lemon juice-- 100g fat free Greek yogurt-- 20g light butter-- 1 onion sliced-- 1/2 tsp of each seasoning used earlier-- 30g peanut butter (Natural is better)-- 2 large fresh tomatoes chopped-- 80g fat free Greek yogurt-- Garnish with fresh coriander/cilantro-- 70g Self Raising Flour-- 80g fat free Greek Yogurt-- Pinch of Baking Powder & Salt-- 1 tsp Garlic Paste-- Fresh or Dried Parsley-
|
|
23222 |
Unknown |
Main meal |
|
401 |
Creamy Mozzarella Chicken Pasta |
- 600g raw chicken breast cut into cubes-- 1 tbsp Garlic Powder-- 1 tbsp Paprika or Smoked Paprika-- 1 tbsp Parsley Flakes-- 1 tsp Chilli Flakes-- 1 tsp Salt-- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)-- 200ml Skimmed Milk-- 100g light Cream Cheese (Brand: Philadelphia)-- 100ml Pasta Water-- 40g Shredded Mozzarella (Brand: Aldi Emporium)-- Garnish Chilli Flakes & Parsley-
|
|
23221 |
American |
Breakfast |
|
385 |
McMuffins |
- 6 Eggs (whisked with salt + pepper & topped with chives)-- 6 Servings Light Laughing Cow Cheese (or 90g light cream cheese)-- 1 Diced Jalapeño-- 540g Extra Lean Beef Mince (form six 90g patties)-- Salt, Pepper, Garlic Powder, Onion Powder, Sage, Thyme & Smoked Paprika-- 6 English Breakfast Muffins (Brand: TipTop - toasted)-- 6 Slices Cheddar Cheese (Brand: Dairyworks Natural Cheddar Cheese)-- 24g Diced & Cooked Bacon or Turkey Bacon (4g per muffin)-
|
|
23220 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
457 |
Crispy Sweet and Sour Chicken Fried Rice |
- 600g cubed chicken breast-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp garlic powder-- 30g cornflour / corn starch-- 1 tsp baking powder-- Cooking spray-- 100g mixed frozen vegetables (carrots, sweet corn, peas)-- 440g cooked basmati rice (110g per serving)-- 15ml soy sauce-- 1 tbsp Oyster sauce-- 1 tbsp sesame oil (optional)-- 1 tbsp crushed garlic and ginger-- 170ml Pineapple Juice (Brand: Tropicana)-- 20ml Light Soy sauce-- 15g Honey-- 30g light Tomato Sauce/Ketchup (Brand: Heinz)-- 5g cornflour mixed with 15-20ml of water-- Add onion and bell peppers-- Add Pineapple pieces (Fresh or canned)-- Garnish with sesame seeds-
|
|
23219 |
Unknown |
Main meal |
|
850 |
Pulled Chicken Sandwich |
- 2 thick slices wholemeal bread (I used Aldi seeded bloomer)-- 1 (170g) Chicken Breast (@musclefooduk 💪)-- 2 light laughing cow cheeses-- 2 slices of smoky cheese (I used the jalepeño one from adi)-- tbsp bbq sauce-- Salad leaves of choice-- bbq seasoning-- Salt & pepper-- Tbsp olive oil-
|
|
23218 |
Italian |
Main meal |
|
414 |
Italian Tortilla Chicken Wrap |
- 2 chicken breasts (1.2 lbs)-- 4 large carb counter tortillas-- 1 tbsp rustic basil pesto-- 1 tbsp pasta sauce-- 8 oz fresh mozzarella (dry mozzarella to avoid moisture)-- 30g fresh basil-- 1 tsp salt-- 1 tsp pepper-- 1 tsp paprika-
|
|
23217 |
Unknown |
Main meal |
Pescatarian |
346 |
High Protein Filet O Fish |
- 340g Raw Fish-- Salt & Pepper-- 1 Egg White-- 40g Breadcrumbs-- 4 Toasted Aldi Brioche Buns-- 4 Slices Natural Cheddar Cheese-- 20g Light or Fat Free Mayonnaise-- 55g Low Fat Greek Yoghurt-- 1 Tbsp Dill-- 10g Relish-- Salt & Pepper-
|
|
23216 |
Mexican |
Main meal |
Gluten Free |
508 |
High Protein Burrito Bowl Meal Prep |
- 600g Raw Cubed Chicken Breast-- 1 tsp Oregano-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Salt & Pepper-- 1 Whole Lime Juice-- 80g Avocado-- 120g Fat Free Greek Yogurt-- A good handful Coriander/Cilantro-- 1/2 tsp Garlic Powder, Salt & Pepper-- 1/2 Lime Juice-- 208g Uncooked Basmati Rice-- 1 tsp Salt, Garlic Powder, Cumin, Paprika-- 50g Tomato Paste-- Handful Shredded Lettuce per serve-- 120g Sweetcorn-- 120g Black beans-- Red Onion, Green & Red Bell Pepper-- Lime Wedge-- 20g (or more) Green Sauce Per serve-
|
|
23215 |
Unknown |
Main meal |
|
441 |
High Protein Peri Peri Chicken Burgers |
- 400g Boneless Skinless Raw Chicken Thighs-- 1 tsp Garlic Powder-- 1 tsp Smoked Paprika-- 1 tsp Cumin-- 1 tsp Onion Powder-- 1 tsp Salt & Pepper-- 80g Nando’s Peri Peri Quick Marinade-- 1/2 Lemon Juice-- 40g Light Mayo-- 15g Sriracha-- Pinch of Garlic Powder-- Pinch of Onion Powder-- Pinch of Paprika-- Pinch of Salt & Pepper-- 2x Brioche Burger Buns-- Lettuce Leaf-- 2 Tomato Slices-- 2 pieces of thigh-- 15g-20g Light Cheese Slice (Emental)-- 10g Pickled Red Onions-
|
|
23214 |
American |
Main meal |
|
450 |
Buffalo Mac N Cheese |
- 168g large macaroni-- boiling water-- salt-- 1 lb boneless skinless chicken thighs-- 1 tsp Nashville hot spice-- 1/2 cup reduced fat milk-- 28g reduced fat sharp cheddar-- 56g reduced fat mozzarella-- 1 tsp cheddar powder-- 2 tbsp buffalo sauce-- (optional) lite ranch-- (optional) buffalo sauce-- (optional) parsley-
|
|
23213 |
Asian |
Main meal |
Dairy Free |
477 |
High Protein Honey Garlic Chicken Noodles |
- 800g Raw Boneless Skinless Chicken Thighs-- 4 Garlic Cloves Minced-- 1 tbsp Paprika-- 1 tbsp Black Pepper-- 1 tbsp or 20ml Dark or Light Soy Sauce (Brand: Lee Kum Kee)-- 1 tbsp or 15g Honey (Brand: Rowse)-- 1 tbsp or 15-20ml Sriracha-- 249g Uncooked Medium Egg Noodles (Approx. 570g cooked weight - 140g per serving - Brand: Aldi Asia’s Specialties)-- Boiled Water (cook according to packet instructions)-- 5-10g Cornstarch or Corn Flour-- 70ml Soy Sauce (low Sodium Light or Dark Mixed with Water)-- 10g Sesame Oil-- 10g Honey-- 10g Sriracha-- 20ml Water-
|
|
23212 |
Korean |
|
Dairy Free |
225 |
Korean Fried Chicken Tenders |
- 18oz Chicken Breast-- 1/2 Cup Flour-- Garlic Salt-- Cayenne Pepper-- Onion Powder-- 1/2 Cup Egg Whites-- 2 Tbsps Hot Sauce-- 1 Cup Corn Flakes-- 1/4 Cup Soy Sauce-- 1/4 Cup Water-- 2 Tbsps Gochujang Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- Green Onions (Optional)-- Sesame Seeds (Optional)-
|
|
23211 |
Mexican |
|
|
510 |
Taco Mac n Cheese |
- 2 yellow bell peppers-- 2 red bell peppers-- 1 onion-- 16oz 93% beef-- 1 taco seasoning packet (I used Lawry’s)-- Splash of water-- 50g red enchilada sauce-- 330g pasta (I used normal pasta but you can use a high protein pasta for extra protein)-- 350g 2% blended cottage cheese-- 25g cheddar powder-- 50g low fat cheddar-- 10g nutritional yeast-- 50g 1% milk-- Hot sauce to taste-
|
|
23210 |
Unknown |
Dessert |
|
376 |
High Protein Dessert |
- 1 cup/120g (large handful) of ice cubes-- 100g of frozen blueberries-- 50ml of almond milk (less calories)-- Tsp cocoa powder-- 1 scoop chocolate whey protein (@proteinworks code PANACEA)-- 1 (40g) KitKat Chunky Bar-
|
|
23209 |
Italian |
Main meal |
|
1021 |
BULK-UP CALZONE |
- 135g self-raising flour-- 150g 0% Greek yoghurt-- 100g cooked chicken breast slices (@musclefooduk 💪)-- 150g mozzarella-- tbsp tomato/pizza sauce-- Italian herb seasoning-
|
|
23208 |
Unknown |
Main meal |
Dairy Free |
310 |
Black Bean Beef Stir Fry with Cauliflower Rice |
- 1/2 Bag of Cauliflower Rice-- 125g Extra Lean Beef-- 125g Frozen Broccoli-- 50g Carrot-- 1/8 Jar Beef and Black Bean Sauce-- Sesame seeds (Optional)-
|
|
23207 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
737 |
Breakfast Bulking Shake TO-GO |
- 250ml whole milk-- 35g oats-- 1 medium banana-- 30g Peanut butter-- 30g vanilla whey protein (@proteinworks 💪)-- Tsp cinnamon-- 15g honey or maple syrup-- 0.5 Tsp vanilla extract-
|
|
23206 |
Unknown |
Dessert |
Gluten Free |
52 |
50 Calorie Cinnamon Sugar Donuts |
- 40g Oat Flour (blended oats)-- 1 Tsp Cocoa Powder-- 15g Natural Sweetener (Natvia Natural Brown Sweetner - can be substituted for erythritol, stevia etc)-- 1.5 Tsp Baking Powder-- Dash Of Salt-- 1 Tsp Cinnamon-- 1/2 Tsp Nutmeg-- 1 Egg-- 100g Vanilla Yoghurt (YoPro Vanilla Yoghurt - can be substituted for plain low fat Greek yoghurt. Add more vanilla extract if using plain non flavoured greek yoghurt)-- 1 Tsp Vanilla Extract-- Cinnamon Sugar: Mix together 25g of stevia or your choice of sweetener with 1 Tsp of cinnamon-- Chocolate Dip (optional )-- 100g Low Fat Greek Yoghurt-- 15g Chocolate Protein Powder (Rule1 Chocolate Fudge from @elitesuppsaustralia - use code AF to save $ on your order)-
|
|
23205 |
Italian |
Main meal |
|
120 |
Chicken Alfredo Pizza |
- 8oz chicken breast-- 5g olive oil (1 tsp)-- Juice of 1/4 of a lemon-- 1/2 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp dried oregano-- 95g Flour*-- 1.5 tspns baking powder-- 1 tspn salt-- Dash of Garlic powder and basil-- 120g blended cottage cheese OR Greek yogurt-- 120g blended cottage cheese-- 20g parmigiano reggiano-- 10g pecorino romano-- Garlic powder + black pepper to taste-- 40g low fat mozzarella-
|
|
23204 |
Indian |
|
Gluten Free |
774 |
Butter Chicken |
- 500g chicken breast (@musclefooduk)-- 100g 0% Greek yoghurt-- Tsp Tumeric-- Tbsp Cumin-- Tbsp Garam masala-- Tsp Coriander-- Tbsp Hot Paprika-- Salt & Pepper-- 15g minced garlic-- 15 sliced ginger-- 15g butter (to cook in)-- 1 large white onion-- All the spices you added to the chicken-- 80g cashews-- 40g 0% Greek yoghurt-- 400g (1 can) chopped tomatoes-- 15g butter (to cook in)-- 300g basmati rice (raw weight)-- Freshly chopped coriander (garnish)-- 20ml double cream (garnish)-- Chopped cashews (also optional garnish for more cals)-
|
|
23203 |
Unknown |
Main meal |
|
439 |
Juicy Melted Middle Burger |
- 150g lean beef mince-- 1 low cal brioche bun-- 1 baby bel light cheese-- 3 sandwich pickle slices-- 3 red onion ring slices-- Romaine lettuce-- homemade sriracha Mayo-- 10g light butter-
|
|
23202 |
Unknown |
Breakfast |
|
375 |
High Protein McMuffin |
- 12 lean chicken sausages (@musclefooduk 💪)-- 6 English muffins-- 5 eggs-- 100g 0% Greek yoghurt-- 6 light laughing cow cheeses-- 6 slices American cheese-- 30g reduced sugar ketchup (5g per muffin)-- Light cooking spray-- Salt & pepper-- Mixed herb seasoning-
|
|
23201 |
Unknown |
|
Gluten Free |
455 |
Easy Creamy Garlic Chicken & Rice |
- 600g Thinly Cut Chicken Breast (butterfly/cut 2 raw chicken breasts in half)-- 1 Tsp Olive Oil-- Smoked Paprika, Garlic Powder & Salt-- 300ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 35g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano, 1 Tsp Garlic Powder & 1/2 Tsp Black Pepper-- 10g Light Butter (Brand: Nuttelex Light)-- 4 Diced Garlic Cloves-- 150ml Chicken Stock-- 90g Light Cream Cheese (or 6 light laughing cow cheese wedges)-- 1 Tsp Smoked Paprika-- 2 Tsp Chicken Stock Powder (Vegeta - Low Sodium)-- Chopped Spinach-
|
|
23200 |
Mexican |
Main meal |
|
241 |
Deconstructed Enchilada |
- 1 cup red enchilada sauce-- 1/4 cup water-- 3 carb balance tortillas-- 4 cups chicken breast-- 1/4 cup canned green chilles-- 2 tbsp lite sour cream-- 1/2 tsp salt-- 1 tsp cumin-- 1/2 cup reduced fat Mexican cheese-
|
|
23199 |
American |
Snack |
Dairy Free |
414 |
Popcorn Chicken |
- 60g popcorn chicken-- 38g carb-- 3g fat-
|
|
23198 |
Unknown |
Main meal |
Dairy Free |
420 |
Honey Chipotle Chicken Mac & Cheese |
- 40g chicken-- 9 pt honey-- 48g mac & cheese-- 420 calories-- 40g protein-- 48g carb-- 8g fat-
|
|
23197 |
Unknown |
Dessert |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
200 |
Low Calorie Dessert Nachos |
- 5 low calorie tortillas-- 1/3 Cup (65g) 0 Calorie Sweetener - I used @swervesweetie-- 1/2 Tbsp Cinnamon-- 4 Tbsps Sugar free chocolate chips-- 1/4 Tsp coconut oil-
|
|
23196 |
Asian |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegetarian |
460 |
Orange Chicken |
- 336g lightly breaded chicken nuggets (Just Bare or Tyson)-- 4 tbsp low sodium soy sauce-- 4 tbsp orange juice-- 3 tbsp rice vinegar-- 1/4-1/2 cup brown sugar-- 1/2 tbsp sesame oil-- 1 tsp garlic paste-- 1 tsp ginger paste-- 1 tsp red pepper flakes-- 4 tbsp water-- 2 tbsp corn starch-
|
|
23195 |
Greek |
Main meal |
|
373 |
Chicken Gyro |
- 1 lb boneless skinless chicken thighs-- 1 tsp oregano-- 1/2 tsp smoked paprika-- 1/2 tsp salt-- 1/2 tsp olive oil-- 1 tsp minced garlic-- 2 tbsp reduced fat yogurt-- juice of 1/2 lemon-- 1 cup reduced fat yogurt-- 1/2 tsp minced garlic-- 2 tsp dried mint-- 2 tsp chopped fresh parsley-- 1 tsp olive oil-- 1/2 tsp black pepper-- 1 diced cucumber-- 1/2 tsp oregano-- 1/4 tsp salt-- 1 tbsp lemon juice-- chicken-- thin flour flatbread-- tzatziki-- sliced tomatoes-- feta-- pepperoncini peppers (optional)-
|
|
23194 |
Unknown |
Main meal |
Gluten Free,Ketogenic,Primal |
285 |
Garlic Butter Steak Bites |
- 1 pound grass fed ribeye (or flank) steak, cubed-- 1/2 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 3 tbsp melted butter (or alternative butter for fewer calories)-- 3 cloves minced garlic-- 1/2 tsp salt-- 1/4 tsp black pepper-- 1/4 tsp oregano-
|
|
23193 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
293 |
Grilled Chicken and Vegetable Skewers |
- 2 large chicken breasts, cut into bite-size pieces-- 2 red bell peppers, cut into bite-size pieces-- 1 large red onion, cut into bite-size pieces-- 2 medium zucchinis, sliced-- 1/4 cup olive oil-- 1/4 cup balsamic vinegar-- 2 cloves garlic, minced-- Salt and pepper to taste-
|
|
23192 |
American |
Main meal |
Gluten Free |
305 |
Buffalo Wing Chicken Breasts |
- 1 8oz chicken breast, fat trimmed-- 3 Tbsps (45g) Franks hot sauce-- 1 oz (28g) Low fat cream cheese-- 1 Tbsp (15g) Low fat sour cream-- 1/2 cup Low fat cheese (I use a blend of part skim and fat-free)-- ***Optional: 1 Tbsp bleu cheese & fresh chives-
|
|
23191 |
Asian |
Main meal |
Dairy Free,Gluten Free |
415 |
High Protein Honey Lemon Chicken Meal Prep |
- 700g Cubed Raw Chicken Breast-- 20ml Light & Dark Soy Sauce (Low Sodium)-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 Lemon Juiced-- 2 tsp Olive Oil for cooking-- 10-15g Honey-- 480g Cooked Basmati Rice (120g per serve)-- 1 Red Onion finely sliced-- 1 Red Bell Pepper chopped-- 15ml Dark Soy Sauce-- 10g Honey-- 1/2 Lemon Juice-- Garnish Green Onion-
|
|
23190 |
Thai |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
556 |
Tofu Pad Thai |
- 30ml Soy sauce-- 15g Monkfruit sweeter-- 10g powdered peanut butter-- 8g minced garlic-- 4g ginger-- 40ml water-- 150g extra firm tofu-- 100g Bean sprouts-- 70g rice noodles-- 4g minced garlic-- 80g diced white onion-- 5g diced green onions-
|
|
23189 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
|
Oreo Cookie Waffles |
- 1 Scoop (30g) chocolate WHEY protein powder-- 1/4 Cup (36g) 0 cal confectioners sweetener-- 1/4 Cup (20g) black cocoa powder-- 1/4 Cup (30g) flour-- 1/3 Cup (75g) protein milk (or milk of choice)-- 1 Large egg-- 1 Scoop (30g) vanilla WHEY CASEIN protein powder-- 1/3 Cup (60g) 0 cal confectioners sweetener-- 2 Tbsps (30g) protein milk-
|
|
23188 |
Unknown |
|
Gluten Free,Lacto ovo vegetarian,Primal,Vegetarian |
80 |
Mini Cheesecakes |
- 80g cream cheese-- 1 egg-- 1 tsp vanilla extract-- 1 tbsp honey-- 1 tbsp lemon juice-- 1/4 cup Greek yogurt-- 1/4 cup almond flour-- 1/4 tsp baking powder-- 1/4 tsp salt-- 1/4 cup fresh berries (optional)-
|
|
23187 |
Unknown |
Snack |
|
65 |
Garlic Rolls |
- 1/2 cup Greek yogurt-- 2/3 cup flour-- 1 1/2 tsp baking soda-- salt-- garlic powder-- 3 low fat cheese sticks-- 1 tbsp low fat butter-- 1 tbsp minced garlic-- parsley-- salt-
|
|
23186 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
511 |
HIGH PROTEIN TERYAKI SALMON |
- 4x125g salmon fillets (brand: @musclefooduk )-- 200g white rice (dry weight)-- 100g washed spinach-- Tsp garlic-- 0.5 tsp ginger-- 60ml Teryaki sauce (brand: Tesco)-- Tbsp soy sauce -- 15g sesame seeds-- Salt & pepper-
|
|
23185 |
Korean |
Main meal |
Dairy Free,Lacto ovo vegetarian,Vegan,Vegetarian |
536 |
Jjajjangmyeon Meal Prep |
- Spray Oil (avocado Oil)-- 1.5 onion-- 12 Garlic Gloves garlic-- 1 whole zucchini-- 8-10 spring onions-- 800g 96/4lean ground beef-- 100g Black Bean Paste-- 250g Udon Noodles (each meal prep)-- Cucumbers- garnish-- Salt-- Black Pepper-- Sweetener- use as much as your desired taste-- 45g corn starch slurry mixed with water-
|
|
23184 |
Unknown |
|
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian,Whole 30 |
210 |
Protein Ice Cream |
- 3/4 tsp Guar Gum-- 2/3 cup Riced Cauliflower-- 1/3 cup any milk (macros based on cashew)-- 3/4 cup Strawberries, raw-- 1 cup ice-- 1 scoop 1stphorm Level-1 Ice Cream Sandwich (link in bio :))-
|
|
23183 |
Unknown |
Drink |
Gluten Free |
806 |
High Protein Caramel Frappe |
- 300ml whole milk-- 45g oats-- 20g peanut butter-- 15g instant coffee-- 25g chocolate whey (brand: @proteinworks)-- 25g caramel whey (use chocolate or vanilla if you don’t have caramel)-- 0.5 Tsp vanilla extract-- Small handful of ice-- 15g light whipped cream (brand: Tesco)-- 15g caramel sauce (brand: carnation)-
|
|
23182 |
Unknown |
Dessert |
Dairy Free |
65 |
5 Minute High Protein Cookie Dough Bites |
- 1/2 a cup (52g) powdered peanut butter-- 2/3 Scoop (25g) peanut butter protein powder (whey casein blend)-- 1/4 Cup (36g) 0 calorie confectioners sweetener-- 1/4 Cup (20g) flour-- 2 Tbsps (14g) Sugar free chocolate chips-- Pinch of salt-- 3 Tbsps (42g) almond milk (or milk of choice)-
|
|
23181 |
Italian |
Main meal |
|
365 |
Cajun Chicken Alfredo |
- 16 oz chicken-- 8 oz fettuccine-- 1 cup nonfat cottage cheese-- 1 oz shredded Parmesan-- 1/4 cup milk-- hot sauce-- garlic-- salt-- pepper-- fresh parsley-
|
|
23180 |
American |
Dessert |
|
150 |
Slutty Brownie Cookies |
- 18 Pillsbury shape sugar cookies-- 8 Oreos-- Brownie-- 1/2 cup pumpkin purée-- 1/2 cup 0% fat Greek yogurt-- 1/3 cup monkfruit-- 1 egg-- 1 tsp vanilla-- 1/2 cup dark cocoa powder-- 1 scoop Level-1 Protein in Chocolate (link in bio :))-
|
|
23179 |
American |
Snack |
Dairy Free |
341 |
Big Mac Taquitos |
- 30g protein Big Mac Taquitos 🤤-- 341 calories-- 30g protein-- 43g carb-- 18g fat-- 30g fiber-- 1/4 cup lite mayo (60g)-- 3 tbsp ketchup (48g)-- 2 tbsp mustard (30g)-- 2 tbsp sweet relish (30g)-- 1 tbsp pickle juice (15g)-- 1/4 tsp garlic powder-- 1/4 tsp salt-- 1 tsp sugar-- 1 lb 93% ground beef-- 1 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp olive oil-- low carb tortilla-- 1/6 of ground beef mixture (cook on pan first or press raw mixture firmly on tortilla)-- 1/2 American cheese slice-- 1/2 - 1 tbsp Big Mac sauce-- 1/2 - 1 tbsp big mac sauce-- shredded lettuce-- pickles-
|
|
23178 |
Unknown |
Snack |
Gluten Free |
2000 |
Strawberry Clusters |
- 2 cups strawberries-- 1.5 cups full fat yogurt-- 3 tbsp peanut butter-- 3 tbsp honey-- 1.5-2 cups chocolate chips-- 2 tbsp coconut oil-
|
|
23177 |
Unknown |
Main meal |
Gluten Free,Primal |
426 |
Stuffed Chicken |
- 300g Chicken breast-- Paprika-- Garlic Salt-- Black Pepper-- 46g Low Fat Mozzarella Cheese-- Broccoli-
|
|
23176 |
American |
|
Dairy Free |
42 |
Air Fried McDonalds Chicken Nuggies |
- 16oz (455g) Ground chicken-- Salt-- Black pepper-- 1 tsp Garlic powder-- 1 tsp Onion powder-- 2 tsp Cayenne-- 32g Panko Crumbs-- Oil Spray-
|
|
23175 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
130 |
Pumpkin Spice Donuts |
- 3/4 cup (190g) pumpkin puree-- 2 Large eggs-- 1 Tsp (4g) vanilla extract-- 2 Scoops (60g) vanilla whey + casein protein-- 3/4 Cup (90g) oat flour-- 1/3 Cup (60g) confectioners swerve-- 1/2 Tbsp (6g) pumpkin pie spice-- 1 Tsp (4g) baking powder-- Pinch of salt-- 1/3 Cup (60g) 0 cal granulated sweetener-- Heaping Tsp (4g) pumpkin pie spice-- Baking spray (for coating)-- Coconut oil (for coating)-- Toothpick-
|
|
23174 |
American |
Snack |
Dairy Free |
310 |
Buffalo Chicken Snack Wraps |
- 37g chicken breast-- 1 wrap-- 25g carb-- 13g fat-- 310 calories-- 37g protein-
|
|
23173 |
Unknown |
Snack |
Fodmap friendly,Gluten Free |
69 |
High Protein Sugar Cookie Dough Bites |
- Just less than 3 Scoops (80g) Vanilla whey/casein protein powder-- 1/2 Cup (80g) 0 calorie confectioners sweetener (I used Swerve)-- 1 1/4 Cups (100g) oat flour-- Pinch of salt-- 1/4 Cup almond milk-- 1 Tsp vanilla extract-- 2 Tbsps (15g) 0 Calorie sprinkles-
|
|
23172 |
Unknown |
Main meal |
|
385 |
High Protein Pizza Dough |
- 1 Pizza Dough Ball-- 360g bread flour-- 150g vital wheat gluten-- 11g malt powder-- 10g salt-- 5g yeast-- 410g water-
|
|
23171 |
American |
Main meal |
Gluten Free,Primal |
114 |
Cheddar & Sour Cream Chicken Tenders |
- 1lb Chicken Breast-- 4oz Cheddar & Sour Cream Ruffles-- 2oz Egg White-
|
|
23170 |
Asian |
|
Dairy Free,Fodmap friendly,Gluten Free |
146 |
Spam Musubi |
- 40g Turkey spam-- 400g Egg Beaters-- Salt-- Nori Papper-- 45g of white rice (cooked)-
|
|
23169 |
Unknown |
|
Gluten Free,Lacto ovo vegetarian,Vegetarian |
300 |
Banana Bread Protein Shake |
- 8oz Fat Free Fairlife Milk-- 2 scoops Legion Whey+ Banana Bread Protein-
|
|
23168 |
Unknown |
Dessert |
Dairy Free,Gluten Free |
135 |
Chocolate Glazed Donuts |
- Just less than 1 Cup (80g) oat flour-- 2 Scoops (60g) chocolate whey + casein protein powder-- Just less than 1/2 a cup (35g) cocoa powder-- Just less than 1/2 cup (70g) Confectioners 0 calorie sweetener-- 1 Tsp baking powder-- Pinch of salt-- 1/2 Cup (100g) unsweetened applesauce-- 2 Large eggs-- 1/4 Cup protein milk (I use ultra filtered)-- 1/2 Tsp vanilla extract-- 2/3 Cup (100g) confectioners swerve-- 2 1/2 Tbsps (40g) unsweetened almond milk-
|
|
23167 |
Italian |
|
|
610 |
High Protein Pepperoni Pizza |
- Pizza dough (recipe in my last video)-- 57g cup pizza sauce-- 84g Reduced fat mozzarella-- 28g Turkey Pepperoni-
|
|
23166 |
American |
Snack |
Dairy Free |
300 |
Buffalo Popcorn Chicken |
- 1.5 pounds chicken breast (cubed)-- 1/2 cup flour-- 1 tbsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp paprika-- 1/2 tsp black pepper-
|
|
23165 |
Mexican |
Main meal |
|
465 |
Chili Cheese Frito Burrito |
- 16oz 96% lean ground beef-- 4 carb lean tortillas (La Banderita Carb Counter)-- 56g mild reduced fat cheddar cheese-- 1 can turkey chili, no beans, (Hormel Chili)-- 56g chili cheese fritos-- 31g light sour cream-
|
|
23164 |
Unknown |
Main meal |
|
466 |
Chicken Bacon Ranch Pasta |
- 20 oz chicken thighs-- 4 cups cooked fettuccine pasta-- Salt & Pepper-- Onion powder-- Garlic powder-- Paprika-- Turkey bacon, fully cooked-- Chives-- 3/4 cup fair life milk, low fat-- 1/2 cup cottage cheese-- 1/4 cup parmesan-- 2 laughing cow wedges-- S&P, to taste-
|
|
23163 |
American |
Main meal |
Gluten Free,Primal |
428 |
Costco Chicken Bake |
- 325g Chicken Breast-- 1 center cut bacon-- Bolthouse Caesar Dressing-- 20g low fat Mozzarella Cheese-- Green onion-
|
|
23162 |
Italian |
Snack |
Dairy Free |
333 |
Pizza Rolls |
- 12 wonton wraps-- 6 tsp (56g) marinara sauce-- 12 slices turkey pepperoni-- 12 ovalini mozzarella pearls-- 2 tbsp (28g) light butter (optional)-- Garlic (minced) (optional)-- Salt-- Parsley flakes (optional)-
|
|
23161 |
Middle Eastern |
Main meal |
Gluten Free |
430 |
High Protein Delicious Chicken & Rice Halal Cart-Style |
- 700g Raw Cubed Chicken Breast-- 1 tbps Oregano-- 1 tbsp Cumin-- 1 tbsp Paprika-- 1 tsp Chilli Powder-- 1 tbsp Garlic Powder-- 1 tsp Salt-- 1 tsp Olive Oil-- 1/2 Lemon Juice-- Shredded Lettuce-- Chopped Tomatoes-- Garnish Coriander (optional)-- 150g Fat Free Greek Yogurt-- 50g Light Mayo-- 2 Minced Garlic Cloves-- Chopped Coriander/Cilantro-- 1/2 tsp Cumin, Salt, Pepper-- 1/2 Lemon Juice-- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)-
|
|
23160 |
American |
Main meal |
|
343 |
Nashville Hot Chicken Sandwich |
- 24oz Chicken Breast-- 1/2 Cup All Purpose Flour-- 1 Tsp Baking Powder-- 60g Nashville Hot Chicken Seasoning (Kroger)-- 6 Keto Buns (Oroweat)-- 18 Dill Pickles Chips-- 3 Tbsp Hot Honey (Mikes)-- 6 Tbsp Classic Ranch (Bolthouse Farms)-- 1 Tbsp Butter-- 6 Tbsp Nashville Hot (Franks Red Hot)-
|
|
23159 |
Unknown |
|
|
387 |
Oreo Tiramisu |
- 250g Greek yogurt-- 7g Sugar free cheesecake jello-- 15g or half of a scoop Vanilla protein powder-- 3 Oreo Thins (halved)-- 3 Oreo cookie thalved(without the cream)-- Oreo- Dunk it in yourmilk-- Layer with yogurt-- Other half of Oreo- dunk it it in your milk-- Layer with yogurt-- Oreo Crumbles-
|
|
23158 |
Unknown |
Snack |
Dairy Free,Gluten Free,Lacto ovo vegetarian,Vegan,Vegetarian |
280 |
Crispy Sweet Potato Fries |
- 2 large sweet potatoes (~300g without skin)-- 1/2 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch-- ketchup (optional)-- lite chipotle mayo (optional)-
|
|
23157 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
430 |
Shrimp Fried Rice |
- 2 Pounds Shrimp-- 4 Tbsps Soy Sauce-- 1 1/2 Tbsps Sesame Oil-- 1 Tbsp Corn Starch-- 1 Tbsp Garlic Powder-- 1 Cup Frozen Vegetable-- 8oz Egg Whites (Or Eggs)-- 20oz Day Old Cooked Rice-- Green Onions (Optional)-- Sesame Seeds (Optional)-
|
|
23156 |
Unknown |
Main meal |
Dairy Free |
511 |
High Protein Crispy Orange Chicken Sandwich |
- 2 Chicken Breasts tenderised and cut into halves (approximately 175g raw each piece)-- Season with Salt, Paprika, Garlic and Onion Powder-- 80g Crushed Cornflakes (Brand: Kellogs)-- Season again with paprika, garlic and onion powder-- 1-2 eggs (egg wash)-- Cooking Spray-- Low Calorie Brioche Bun (Brand: Aldi)-- 200ml Orange Juice-- 30-40ml Soy Sauce (Light mixed with Dark)-- 25g Honey-- 15g Sriracha-- 5g Cornflour mixed with 40ml Water (helps thicken the sauce)-- Thinly cut Cabbage-- Sliced Red Onion-- Grated Carrots-- Green Onion-- 15-20ml Light Soy Sauce-- 10-15ml Rice Vinegar-
|
|
23155 |
Italian |
|
Gluten Free |
560 |
Tuscan Chicken Pasta |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Grated Parmesan-- 1/2 Cup Fat Free Milk-- 1 Tbsp Tomato Paste-- 2 Garlic Cloves-- Garlic Salt-- 10oz Protein Pasta-- 1/2 Cup Cooked Spinach-- 1/2 Cup Sun Dried Tomatoes-- 24oz Chicken Breast-- Italian Seasoning-- Smoked Paprika-- Red Pepper Flakes-- Parsley-
|
|
23154 |
Asian |
Main meal |
Dairy Free |
500 |
Teriyaki Chicken Noodles |
- 24oz Chicken Breast-- 4 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 2 Tbsps Honey-- Garlic Powder-- 20oz Stir Fry Noodles-- Fresh Green Onions-- Sesame Seeds-- 4 Tbsps Soy Sauce-- 1 Tbsp Rice Vinegar-- 1 Tbsp Honey-- 1 Tbsp Ginger Paste-- 1 Tbsp Garlic Paste-- 1 Tbsp Corn Starch-
|
|
23153 |
Unknown |
Breakfast |
Gluten Free |
467 |
Tiramisu overnight oats |
- 60g oats-- 1 scoop @womensbest vanilla whey ad-- 20ml @womensbest sugar free syrup ad-- 200ml almond milk-- 60g 0% fat yogurt-- 1 tsp espresso-- 15g white chocolate-- 10g cocoa powder-
|
|
23152 |
Italian |
Main meal |
|
505 |
Garlic Parmesan Chicken Alfredo |
- 10g olive oil-- 2 tblspn white wine vinegar-- 1 teaspoon garlic powder-- 1/2 teaspoon dried oregano-- 1/4 teaspoon onion powder-- 1/4 teaspoon crushed red pepper-- 1/4 teaspoon salt-- 1/4 teaspoon pepper-- 10g Honey-- 20g finely grated Parmigiano Reggiano-- 16oz boneless skinless chicken thighs-- 350g 2% cottage cheese-- 80g 1% milk-- 85g fresh Parmigiano Reggiano-- Pinch of salt, pepper and garlic powder-- 320g linguine (dry weight)-
|
|
23151 |
Mexican |
|
|
525 |
Chipotle Chicken Mac And Cheese |
- 1 1/2 Cups Cottage Cheese (0% Fat)-- 1/2 Cup Fat Free Cheddar Cheese-- 1/2 Cup Fat Free Milk-- 1 Mac And Cheese Packet-- 2 Chipotle Peppers-- 24oz Chicken Breast-- Garlic Salt-- Smoked Paprika-- Onion Powder-- 1 Can Chipotle Peppers-- 8oz Protein Pasta-- Light Ranch (Optional)-- Fresh Chives (Optional)-
|
|
23150 |
Unknown |
Main meal |
|
500 |
White Cheddar Truffle Mac n Cheese |
- 3 boxes of Mac n cheese-- 600g 2% cottage cheese-- 6g truffle oil (1 tspn)-- 12oz chicken breast-- Splash of white wine vinegar-- Salt-- Garlic-- Pepper-
|
|
23149 |
Unknown |
Breakfast |
Gluten Free |
73 |
Low Calorie Crispy Hashbrowns |
- 600g Potatoes (Coles Baby Carisma Potatoes - Or Russet Potatoes)-- 2 Eggs-- 1 Tbsp Cornflour (or cornstarch)-- Salt, Onion Powder, Garlic Powder, Paprika & Black Pepper-- 50g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-
|
|
23148 |
Italian |
Main meal |
|
460 |
Chicken Alfredo Mac & Cheese |
- 170g pasta (any shape, I use macaroni or cavatappi)-- 400g chicken breast, chopped-- 2 tsp olive oil-- 1 tsp salt, pepper, paprika, italian seasoning, onion powder-- 1 tsp minced garlic (or 1 tsp garlic powder)-- 3/4 cup any milk (I use 1%)-- 1/4 cup pasta water-- 1/3 cup low fat cheese (I use mozzarella)-- 1/4 cup light parmesan-- optional: 2 tbsp light cream cheese (I use 95% light)-- 1 tsp italian seasoning-- 1 tsp chili flakes (for spicy kick, omit otherwise)-
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|
23147 |
American |
|
|
286 |
Copycat Chick-fil-A Spicy Chicken Sandwich |
- 2 8oz Chicken Breasts-- 6oz Pickle Juice-- 2oz Egg White-- 10g Butter-- 1/2 cup flour-- 1 tsp baking powder-- 1 tsp salt-- 1 tsp garlic powder-- 1 tsp black pepper-- 1 tsp paprika-- 1 tbsp cayenne pepper-- 2 tbsp Bolthouse Ranch - 50 calories-
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|
23146 |
Unknown |
Breakfast |
Gluten Free |
470 |
Easy Meal Prep Breakfast Burritos |
- 80g Diced Short Cut Bacon (or Turkey bacon)-- 4 Chicken Sausages (skin off - I used sundried tomato flavoured chicken sausages)-- 6 Eggs & 150g Egg Whites (whisked - or just regular eggs)-- Salt-- 4 Tortillas (Woolworths Soft White Wraps)-- 180g Low Fat Greek Yoghurt-- 1/2 Avocado-- 1/2 Lime (juice)-- 2 Tsp Garlic & Herb Seasoning-- Water (around 100ml - blend & add more if needed)-
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|
23145 |
Unknown |
Main meal |
|
420 |
Cajun Chicken Burritos |
- 1 Cup Cottage Cheese (0% Fat)-- 1/2 Cup Parmesan Cheese-- 1 Tbsp Cajun Seasoning-- 2 Garlic Cloves-- 1 Tbsp Tomato Paste-- 1/2 Cup Fat Free Milk-- 24oz Chicken Breast-- Garlic Salt-- 1 Cup Fat Free Mozzarella-- 1/2 Cup Bell Pepper (Diced)-- 1/2 Cup Onion (Diced)-- Fresh Chives-- 4 Low Calorie Tortillas-
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|
23144 |
Unknown |
|
|
272 |
Kinder bueno cheesecake |
- 3 digestive biscuits-- 15g light butter melted-- 250g vanilla 0% fat yogurt-- 1 scoop @womensbest chocolate protein AD-- 15g Nutella melted-- 150g vanilla yogurt-- 20g white chocolate melted-- Top with kinder Bruno-
|
|
23143 |
Asian |
Main meal |
Dairy Free |
485 |
Teriyaki ginger chicken |
- 400g chicken thighs-- 150g teriyaki sauce-- 3tbsp soya sauce-- 1tbsp honey-- 1 onion chopped-- 1 tsp ginger-- 1tbsp cornflour + 3 tbsp hot water (mixed)-- 2tbsp sriracha-- Stir fry veg of choice-- 200g egg noodles-
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|
23142 |
Unknown |
|
Lacto ovo vegetarian,Vegetarian |
450 |
High protein Nutella oats chocolate |
- 40g oats-- 20g @womensbest vanilla whey ad-- 20ml @womensbest maple syrup ad-- 140g high protein yogurt-- 15g Nutella melted-
|
|
23141 |
American |
Main meal |
Dairy Free |
479 |
High Protein Triple Stacker |
- 210g extra lean beef mince-- 1 brioche burger bun-- 1.5 slices light American cheese-- 10g shredded lettuce-- Sliced pickles-- Red onion rings-- Tsp reduced sugar ketchup-- Cooking spray-
|
|
23140 |
Unknown |
|
|
333 |
Ferrero Rocher cheesecake |
- 3 digestive biscuits-- 15g light butter melted-- 250g vanilla 0% fat yogurt-- 1 scoop @womensbest chocolate protein AD-- 15g Nutella melted-- 150g vanilla yogurt-- 20g milk chocolate melted-- Top with ferrero rocher-
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|
23139 |
Mexican |
Main meal |
Gluten Free |
505 |
Creamy Southwestern Style Chicken & Rice |
- 28oz boneless skinless chicken thighs-- 280g basmati rice-- 2 cans Amy’s southwestern vegetable soup (or any veggie soup of choice)-- 240ml chicken bone broth-- 1 tablespoon soy sauce-- Garlic + onion powder and any other seasonings of choice-- 80ml Mexican crema-- 60g Greek yogurt-- 35g 1% milk-- 5g honey-- Pinch of salt-- 2 tspns diced chipotle peppers in adobo-- 1/4 tspn lime juice-- Cilantro-
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