|
24756 |
Unknown |
Main meal |
|
597 |
High Protein Honey Garlic Butter Chicken Mac n Cheese |
- 800g Raw Chicken Breast cut into cubes-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Chilli Flakes (leave it out if you don’t want it spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tep Paprika or Smoked Paprika-- 2 Tsp Olive Oil-- 30g Light Butter (Brand: Lurpak) for cooking + extra once cooked-- 2 Tsp Minced Garlic-- 30g Honey (15g Honey per batch of chicken)-- Handful Fresh Chopped Parsley-- Big Tbsp Minced Garlic-- 300ml Skimmed Milk-- 160g Light Cream Cheese (Brand: Philadelphia)-- 1 Tsp Salt or to taste-- 1/2 Tsp Black Pepper-- 1 Tsp Smoked Paprika-- 1/2 Tsp Nutmeg (adds a great deep flavour!)-- 100g Low Fat Cheddar Cheese (You can use any low fat cheese you have available)-- 220g Uncooked Macaroni Pasta or any pasta of your choice- |
|
24747 |
American |
Main meal |
Gluten Free |
315 |
High Protein Philly Cheesesteak Rolls |
- 1.2KG Thinly Sliced Lean Cut Steak (Topside, Skirt Steak, Ribeye, Scotch Fillet etc - trim excess fat & freeze before cutting)-- 1 Diced Brown Onion-- 250g Finely Diced Capsicum/Bell Peppers-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1/2 Tsp Black Pepper-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 85ml Worcestershire Sauce-- 80g Light Mozzarella Cheese-- 12 Warm Small/Medium Tortillas (Missions Carb Balance Tortillas)-- 30g Light Mozzarella Cheese (per roll - 12 total)-- 25g Light Nacho Cheese Sauce (Mr Taste Fat Free Creamy Cheddar Cheese Sauce: per roll - 12 total)-- Parsley Flakes- |
|
24731 |
Italian |
Main meal |
|
575 |
High Protein Creamy Spicy Chicken Pasta |
- 650g chicken breast (diced into bite size cubes)-- tsp garlic powder-- tsp onion powder-- 1/2 tsp cayenne-- tsp salt & pepper-- Cooking spray (I used avocado oil)-- 200ml light evaporated milk (brand: carnation)-- 100g tomato sauce/passata (brand Tesco)-- 120ml chicken stock (low sodium)-- 80g light cream cheese (brand: Philadelphia lightest)-- 80ml pasta water (reserved from cooking pasta)-- 40g Parmesan (typo in video)-- tsp paprika-- salt to taste (taste sauce and adjust)-- 4 garlic cloves-- tsp chilli flakes-- 15g light butter-- 300g penne pasta (dry weight)-- fresh chopped parsley-- Parmesan- |
|
24720 |
American |
Main meal |
Gluten Free |
543 |
High Protein Creamy Garlic Herb Cajun Chicken |
- 800g Raw Chicken Thighs boneless skinless-- 1.5 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil-- 800g Raw White Potatoes peeled and diced into 1 inch chuncks-- 20g Room Temperature Light Butter (Brand: Norpak)-- 125ml (1/2 Cup) Warm Skimmed Milk-- 1.5 Tsp Salt or to taste-- 1.5 Tsp Garlic Powder-- 10g Light Butter (Brand: Norpak)-- 3/4 Tsp Each Salt, Italian Herbs, Chilli Flakes, Garlic, Onion Powder, Parsley Paprika-- 250ml (1 Cup) Skimmed Milk-- 40g Grated Parmigiano Cheese-- Good Handful Chopped Spinach- |
|
24710 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Ketogenic |
1017 |
High Protein Creamy Sesame Garlic Beef |
- 1.5lb ground beef 80/20-- S&P, to taste-- Garlic powder, 1 tsp-- 3-5 cloves garlic, minced-- 1/4 cup tahini-- 1/4 cup water-- 2 tbsp miso paste-- 2 tbsp honey-- 2 tbsp soy sauce-- Sesame seeds-- Green onions- |
|
24707 |
Unknown |
Breakfast |
Gluten Free |
424 |
High Protein Blueberry baked oatmeal |
- 200g quick oats-- 2 bananas-- 65g cake pop or vanilla protein (I used @pescience - discount code FIT15)-- 220ml @fairlife skim milk-- 4g baking powder-- 15ml @e.d.smithfoods sugar free maple syrup-- 50g brown monkfruit sweetener-- 100g frozen blueberries-- 75g Nonfat Greek yogurt-- 3ml vanilla extract- |
|
24703 |
Korean |
Main meal |
Dairy Free |
192 |
Crispy High Protein Korean Chicken Tenders |
- 500g chicken breast (cut into 6 strips)-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp white pepper-- 1/2 cayenne-- 1/2 tsp ginger-- 120g self-raising flour (sub with plain flour and - 1.5 tsp baking powder)-- 60g potato starch (sub with cornstarch)-- 1/2 same seasonings as the chicken-- 1/2 cup flour mixture-- 1/2 cup sparkling water-- 2 tbsp soy sauce (low sodium)-- 60ml water-- 45g low sugar ketchup (brand: Heinz)-- 2 tbsp gochujang chilli paste (use a less spicy one for less heat)-- 30g honey-- Tbsp brown stevia (brand: pure via)-- Finely sliced green onions- |
|
24688 |
Asian |
Main meal |
Gluten Free |
600 |
High Protein Garlic Teriyaki Beef Fried Rice |
- 800g (28oz) Beef Mince-- 30g (2 Tbsp) Light Soy Sauce-- 20g (2 Tbsp) Dark Soy Sauce-- 30g (2.5 Tbsp) Honey or Maple Syrup-- 25g (2 Tbsp) Rice Vinegar-- 20g (1.5 Tbsp) Minced Garlic or Garlic Paste-- 1 Cup Chopped Green Onion (Green part)-- 1.5 Tbsp Sesame Seeds-- 20g Light Butter (for cooking)-- 10g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 80g Chopped White Onion-- 80g Chopped Green Onion (white part)-- 2 Whole Eggs + 2 Egg Whites (whisked)-- 200g Dry Weight / ~520g Cooked White Rice (I use basmati but you can use short grain rice)-- 15g Dark Soy Sauce-- 15g Light Soy Sauce-- 60g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- Good Handful Chopped Green Onion-- 1/2 Cup Chopped Coriander-- 1 Tbsp Sesame Seeds-- 50g Fat Free Yogurt (Greek or Skyr)-- 50g Light Mayo-- 25g Reduced Sugar Ketchup-- 25g Sriracha-- 1 Tsp Garlic Powder-- Dash of Milk for desired consistency- |
|
24693 |
Unknown |
Main meal |
Gluten Free |
661 |
Sticky Garlic high protein loaded fries |
- 2-3 medium russet potatoes, cut into thin fries-- Avocado oil spray-- 1.5 lbs ground chicken-- Salt & Pepper-- 1 tsp garlic powder-- Avocado oil spray-- 2 tbsp Butter-- 5-7 cloves of Garlic minced-- 1/2 cup Soy sauce-- 1/4 cup Honey-- 2 tbsp brown sugar-- 1/3 cup water + 1 tbsp cornstarch-- low calorie yogurt ranch-- Sesame-- green onions- |
|
24686 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
498 |
High Protein Waffles |
- 65g oat flour-- 170g light cottage cheese-- 90g egg whites-- 1 egg-- 15g sugar free maple syrup-- 3g baking powder-- 3g cinnamon-- 4ml vanilla extract- |
|
24677 |
Mexican |
Main meal |
Gluten Free |
347 |
High Protein Spicy Grilled Chicken Wraps |
- 600g Raw Chicken Breast cut into thin strips-- 3-4 Garlic Cloves Minced or 1 Tbsp Garlic Paste-- 1.5 Tsp Oregano-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Chilli Flakes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 3/4 Lemon Juiced-- 2 Tsp Olive Oil (for cooking)-- 3 Low Calorie Tortilla Wraps ( Brand: Mission Wraps)-- Shredded Lettuce-- Chopped Red Onion & Tomato-- 100g Low Fat Yogurt-- 20g Sriracha or any hot sauce you prefer-- 1 Tsp Minced Garlic-- Handful Fresh Chopped Parsley-- 1/2 Tsp Each Salt & Pepper-- 1/2 Lemon Juiced- |
|
24676 |
Mexican |
Breakfast |
Gluten Free |
318 |
High Protein Cheesy Egg & Beef Breakfast Rolls |
- 1.1KG Extra Lean Beef Mince-- Seasoning: 1 Tsp Salt-- 1/2 Tsp Cumin-- 1 Tsp Chilli Powder-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1.5 Tsp Oregano-- 400g Salsa-- 60g Light Cream Cheese (Philadelphia Lightest)-- 25g Light Butter (Nuttelex Light)-- 8 Eggs & 300g Egg Whites Seasoned With Salt-- 180g Light Grated Cheddar Cheese (Dairworks Natural Cheddar Cheese)-- 12 Small/Medium Tortillas (Missions Carb Balanced Tortillas)- |
|
24671 |
Unknown |
Main meal |
|
575 |
High Protein Crispy Chicken Mac n Cheese |
- 600g chicken breast-- tsp garlic powder-- tsp onion powder-- 2 tsp paprika-- 1/2 tsp cayenne-- 2 tsp salt-- tsp black pepper-- 2 eggs (beaten)-- tbsp pickle juice (from jar of pickles)-- Crushed cornflakes (50g for tracking - add more to the plate, not all will be used)-- same seasonings used on chicken-- cooking spray (I use avocado oil spray)-- 550g Macaroni (275g uncooked)-- 280ml 0% fat milk (or low fat)-- 100g light cream cheese (brand: Philadelphia lightest)-- 100ml pasta water (reserved from macaroni)-- 30g low fat cheddar (brand: Tesco 50% less fat)-- 3 light cheese slices (brand: Tesco)-- 70g grated mozzarella (use reduced fat if you can find it for even less calories)-- 50g sriracha-- 40g honey- |
|
24664 |
Asian |
Main meal |
|
597 |
High Protein Chilli Peanut Chicken Noodles |
- 800g Raw Chicken Breasts cut into cubes-- 1 Tsp Black Pepper-- 1 Tbsp Garlic Paste-- 1 Tbsp Ginger Paste-- 1 Tsp Chilli Flakes-- 1.5 Tsp Onion Powder-- 25g Sriracha-- 30ml Soy Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)-- 20g Light Butter (Brand: Norpak - for cooking + extra once cooked)-- Handful Chopped Coriander / Cilantro-- 100g Natural Peanut Butter (Without Palm Oil)-- 75g Soy Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)-- 50g Sriracha-- 30g Rice Vinegar-- 125ml - 150ml Noodle Hot Water (Taken from boiled noodles)-- 250g Uncooked / 570g Cooked Medium Egg Noodles (Brand: Waitrose - Lower carb and higher protein)-- 1/2 Cup Chopped Green Onion/Scallion-- Handful Chopped Coriander-- Handful Sesame Seeds- |
|
24648 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
135 |
Fluffy High Protein Pancakes |
- 3 eggs-- 120g fat free cottage cheese-- dash of vanilla extract (optional)-- 80g plain flour-- 30g vanilla whey protein-- 15g 0 calorie sweetener of choice-- tsp baking powder-- pinch of salt (optional)- |
|
24638 |
Italian |
Main meal |
|
595 |
High Protein Garlic Parmesan Steak Alfredo Pasta |
- 800g Raw Steaks cut into cubes (I use Topside / Top Round cut of beef)-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 30-40g Light Butter (for cooking + extra once cooked)-- 2 Tsp Garlic Paste / Minced Garlic-- 20g Grated Parmigiano Reggiano-- 80g White Onion Chopped-- 1 Tbsp Chopped Garlic-- Extra Seasoning (1 Tsp each of Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika)-- 250-300ml Light Evaporated Milk or Regular Milk-- 130g Light Cream Cheese-- 40g Grated Parmigiano Reggiano-- 210g Uncooked / 520g Cooked Pasta-- 50-60ml Pasta Water (if needed if sauce is too thick)- |
|
24641 |
American |
Main meal |
|
568 |
Healthy High Protein Chicken Big Mac |
- 400g Chicken Mince/Ground Chicken (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1/2 Tsp Black Pepper-- 2 Eggs (whisked)-- 120g Crushed Cornflakes-- 2 Seeded Brioche Buns (Aldi Naturally Selected Seeded Brioche Buns)-- Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- Sliced Pickles-- 50g Burger Sauce-- 200g Light Mayonnaise (Heinz or Hellmans)-- 1 Tbsp Pickle Juice-- 35g Gherkin Relish-- 25g Yellow Mustard-- 1 Tsp White Vinegar-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Onion Powder-- 2 Tsp Smoked Paprika- |
|
24619 |
American |
Main meal |
|
605 |
High Protein Buffalo Chicken Mac & Cheese |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder (optional)-- 25g Light Butter (Nuttelex Light)-- 125ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 25g Honey-- 320g Macaroni Pasta (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 80g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 100g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)- |
|
24612 |
Indian |
Main meal |
Gluten Free |
592 |
High Protein Butter Chicken & Crispy Masala Potatoes |
- 800g Boneless Skinless Chicken Thighs cut into cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Garam Masala-- 1.5 Tsp Paprika-- 1/2 Tsp Turmeric-- 1 Tsp Chilli Powder-- 80-100g Low Fat Yogurt-- 1 Whole Lemon Juice--Crispy Masala Potatoes-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Paprika-- 1 Tsp Garam Masala-- 1 Tsp Garlic Powder-- (Optional) 2 Tsp Olive Oil--Butter Chicken Sauce-- 40g Light Butter (for cooking + extra added at the end)-- 150g Sliced White Onion-- 1/2 Tsp Each Salt, Garam Masala, Paprika, Turmeric-- 1 Tsp Garlic Paste-- 60g Cashew Nuts (Raw preferably)-- 600g Canned Tomatoes or Fresh Chopped Tomatoes-- 100g Low Fat Yogurt-- 60ml Light Evaporated Milk-( Extra Butter is optional)--White Sauce-- 50g Low Fat Yogurt-- 20-25ml Milk (add to your desired consistency)- |
|
24602 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
166 |
Baked high protein raspberry cheesecake |
- 100g oats (blended)-- 50 ml maple syrup-- 1 egg white-- 1kg 0% fat yogurt-- 300g light cream cheese-- 1 tsp vanilla essence-- 2scoops @womensbest vanilla whey af-- 1 egg-- 150g raspberries-- 1tbsp honey- |
|
24598 |
Asian |
Main meal |
Dairy Free,Gluten Free |
585 |
High Protein Crispy Steak Fried Rice |
- 800g diced lean steak-- 2 tsp salt-- 2 tsp white pepper (sub with black pepper)-- tsp baking powder (tenderises steak)-- 40g cornstarch-- cooking spray (I used avocado oil spray)-- 600g day old cooked white rice (refrigerate for at least 30 minutes before if not possible)-- 200g frozen mixed veg-- 30g green onions (white parts)-- 3 eggs-- 45ml soy sauce-- tbsp fish sauce-- tbsp rice vinegar-- tsp sesame oil-- Cooking spray-- chopped green onions (green parts only)-- Teriyaki sauce (optional)- |
|
24588 |
Mexican |
Main meal |
Gluten Free |
369 |
High protein vegetarian chilli |
- 340g @beyondmeat meatless crumbles-- 85g onion, chopped-- 2 tsp minced garlic-- 100g chopped red bell pepper-- 1/2 can no salt added crushed tomatoes-- 1/2 can kidney beans, drained and rinsed-- 1/2 can black beans, drained and rinsed-- 120ml water-- 1 tsp garlic powder-- Pinch of salt-- 5g monkfruit-- 60g light shredded cheese-- 5g chopped green onion-- Top with salsa and tortilla strips (optional)- |
|
24585 |
Mexican |
Breakfast |
Gluten Free |
410 |
High Protein Dbl Steak Breakfast Burritos |
- 2 lbs sirloin steak-- 12 eggs-- 8 oz. redskin potatoes-- 140 g reduced-fat cheddar cheese-- Large tortillas-- 300 g nonfat Greek yogurt-- Juice of 1 lime-- 50 g chipotle in adobo-- 3 garlic cloves-- Fresh cilantro-- 1 jalapeño- |
|
24568 |
Middle Eastern |
Main meal |
Gluten Free |
511 |
High Protein Halal Cart Chicken Rice Bowls |
- 800g Chicken Breast cut into small cubes-- 1 Tbsp Garlic Paste-- 1.5 Tsp Salt-- 1.5 Tsp Oregano-- 1.5 Tsp Smoked Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 2 Tsp Olive Oil-- 1 Lemon Juice-- 20g Light Butter (for cooking + extra)-- Handful Fresh Chopped Coriander/Cilantro-- 100g Low Fat Yogurt-- 80g Light Mayo-- 1/2 Tsp Salt-- 1/2 Tsp Pepper-- 1 Tsp Garlic Powder-- 1/2 Lemon Juice-- (Optional) Drizzle of sriracha when serving)-- 4-5 Garlic Cloves Chopped-- 50g Harissa or Tomato Paste-- 1 Tsp Salt-- 1 Tsp Oregano-- 1 Tsp Paprika-- 1 Tsp Chilli Flakes-- 1 Tsp Cumin-- 20-25ml Water-- 560g Cooked Basmati Rice-- 200g Shredded Lettuce-- 250g Chopped Tomatoes-- 200g Chopped Cucumbers-- Dash of Chilli Flakes (Optional)- |
|
24570 |
Mexican |
Breakfast |
|
560 |
High Protein Steak, Egg & Cheese Breakfast Burritos |
- 800g lean ground steak-- 2 tsp paprika-- 2 tsp garlic powder-- 1 tsp onion powder-- 1 tsp cayenne-- 1 tsp cumin-- 1 tsp oregano-- 2 tsp salt-- 2 tsp black pepper-- 250ml tomato sauce (brand Tesco)-- Cooking spray (I use chosen foods avocado spray)-- 12 eggs (beaten)-- 15g light butter-- salt & pepper to taste-- 1 avocado-- 160g 0% Greek yoghurt-- 60ml fat free or low fat milk-- tsp honey-- Juice of half a lime-- salt and pepper to taste-- 6 low calorie tortillas (brand: mission low carb balance)-- 180g low fat grated cheese-- 240g (12) low fat cheese slices (brand: Tesco)- |
|
24558 |
Unknown |
Main meal |
Gluten Free |
465 |
High Protein Spicy Chicken & Rice Box |
- 800g diced chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp chilli powder-- tsp cumin-- 2 tsp salt-- tsp black pepper-- tbsp olive oil-- 250g washed uncooked white rice-- 15g light butter-- 2 tsp paprika-- tsp cumin-- 1/2-1 tsp salt-- 1/2 tsp turmeric-- 350ml chicken stock-- 120g 0% Greek yoghurt-- 80g light mayo (Heinz: lighter than light)-- 1/2 lemon juice-- tsp honey-- tsp garlic powder-- tsp black pepper-- salt to taste-- pomegranate seeds (optional)-- finely chopped chopped coriander (optional)- |
|
24546 |
Italian |
Main meal |
Gluten Free |
330 |
High Protein Cheesy Pepperoni Pizza Rolls |
- 200g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - can be substituted for Turkey pepperoni or regular pepperoni)-- 1.1KG Extra Lean Beef Mince-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1.5 Tsp Italian Herb Seasoning-- 4 Diced Garlic Cloves-- 200g Tomato Paste (Leggo’s Garlic & Herb Pizza Sauce)-- 80g Softened Light Cream Cheese-- 100ml Hot Sauce (Franks Redhot Buffalo Sauce)-- Parsley-- 15g Freshly Grated Parmesan Cheese-- 12 Small/Medium Tortillas (Missions Carb Balance Tortillas)-- 20g Grated Mozzarella (per pizza roll)- |
|
24536 |
American |
Main meal |
|
510 |
High Protein KFC Popcorn Chicken & Creamy Mash |
- 800g chicken breast-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp salt & pepper-- 100g plain flour-- tsp garlic powder-- tsp paprika-- tsp oregano-- 1/2 tsp ginger powder-- tsp salt & pepper-- tsp baking powder-- Cooking spray (I use chosen foods avocado oil spray)-- 900g peeled & diced potatoes (uncooked weight - boil in salted water)-- 120ml light crème fraiche (sub with reduced fat sour cream)-- 60ml fat free milk-- tbsp unsalted butter (optional)-- 2 tbsp cornstarch + tbsp water (slurry)-- 400ml beef stock (1 stock cube + 400ml water)-- 1/2 tsp Worcestershire sauce-- Tbsp butter-- Corn from one cob-- chopped chives- |
|
24535 |
Mexican |
Main meal |
Gluten Free |
597 |
High Protein Nacho Beef Loaded Fries |
- Taco Seasoning Mix (1 Serving)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- 1/2 or 1 Tsp Chilli Powder-- 1 Tsp Oregano-- 1 Tsp Cumin-- Crispy Taco Fries-- 900g White Potatoes cut into thin fries-- 1 Serving Taco Seasoning Mix-- 2 Tsp Olive Oil-- Juicy Spicy Beef-- 800g Minced Beef-- 1 Serving Taco Seasoning-- 20g Tomato Paste-- 25g Chopped Jalapenos (From the Jar)-- 20-25ml Jalapeno Juice-- 20g Light Butter (for cooking)-- Nacho Cheese Sauce-- 180ml Light Evaporated Milk-- 5 Cheese Slices (20g each Slice)-- 50g Light Cheddar or Sharp Cheddar-- 15-20ml Jalapeno Juice (Optional)-- Fresh Side Salad-- 150g Tomatoes Chopped-- 100g Red Onion Chopped-- 150g Red & Green Bell Peppers Chopped-- 200g Avocados Cubed-- 25g Fresh Coriander Chopped-- 1 Lime juice-- 15g Honey-- 1 Tsp Salt & Black Pepper- |
|
24527 |
Italian |
Main meal |
|
617 |
High Protein Crispy Buffalo Chicken Alfredo |
- 800g Boneless & Skinless Chicken Breast (slice into thin fillets)-- 1 Tsp Olive Oil-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Oregano-- 1 Tsp Smoked Paprika-- 1/2 Tsp Chilli Powder-- 1/2 Tsp Black Pepper-- 85g Breadcrumbs (Kelloggs Cornflakes Breadcrumbs - not all of this gets used, each piece of chicken only picks up 8g - 10g)-- Dash of the same seasonings used above-- 10g Parmesan Cheese-- 2 Eggs (whisked)-- 320g Fettuccine Pasta (dry weight - or your choice of pasta)-- 1/2 Diced Onion-- 4 Diced Garlic Cloves-- 80ml Buffalo Sauce (Franks Redhot Buffalo Sauce)-- 400ml Fat Free Evaporated Milk (Carnation Light & Creamy 99% Fat Free Evaporated Milk)-- 80g Light Cream Cheese (Philadelphia)-- 20g Grated Parmesan Cheese- |
|
24522 |
Unknown |
Dessert |
|
180 |
Low Carb High Protein Lemon Cheesecake |
- 5 digestive biscuits-- 1tbsp light butter-- 50g oats blended-- 500g % fat yogurt-- 200g light Philadelphia-- 1tsp lemon extract-- 2tsp gelatin mixed with 2tbsp hot water-- Squeeze lemon-- 1tbsp coconut oil-- Juice and zest of 2 lemons-- 1 tbsp honey-- 2 eggs-- 3 egg yolks-- 1tbsp honey-- 2tsp gelatin mixed with 2tbsp hot water- |
|
24510 |
Unknown |
Drink |
Gluten Free |
319 |
High Protein Smoothie |
- 200ml 0% (fat free) milk-- 100g 0% skyr (sub with 0% Greek yoghurt)-- 100g frozen strawberries-- 30ml single cream-- 25g vanilla protein (@proteinworks do the best! - Use Code PANACEA 💪)-- tsp sweetener of choice (I used stevia: brand: Pure via)- |
|
24509 |
Unknown |
Dessert |
|
151 |
Low Carb High Protein Lemon Cheesecake |
- 400g 0% fat yogurt-- 200g light Philadelphia-- 1tsp lemon extract-- 2tsp gelatin mixed with 2tbsp hot water-- Squeeze lemon-- Juice and zest of 2 lemons-- 1 tbsp honey-- 2 eggs-- 3 egg yolks-- 1tbsp coconut oil-- 2 digestive biscuits for the top- |
|
24507 |
Unknown |
Main meal |
Gluten Free |
533 |
High Protein Creamy Chipotle Steak & Potatoes |
- 800g Beef Steaks cut into cubes (I use Topside / Top Round cut of Beef from @saffron_alley )-- 1.5 Tsp Salt-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1 Tsp Cumin-- 1.5 Tsp Smoked Paprika-- 1 Whole Lime Juice-- 2 Tsp Olive Oil-- 20g Light Butter (For cooking + extra after cooking)-- Fresh Garlic Paste-- 800g Raw White Potatoes Cubed-- 2 Tsp Italian Herbs-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 1.5 Tsp Salt-- 2 Tsp Olive Oil (Optional)-- 3-4 Garlic Cloves chopped-- 100g Red Onion chopped-- 1 Tsp Italian Herbs-- 50g Chipotle Chilli Pasta (Brand: @waitrose )-- 250ml Light Evaporated Milk-- 100g Light Cream Cheese-- 30g Grated Parmesan Cheese-- Freshly Chopped Parsley- |
|
24494 |
Mexican |
Main meal |
|
645 |
High Protein Grilled Cheese Burritos |
- 1/2 Diced White Onion-- 900g Extra Lean Beef Mince / Ground Beef-- 4 Minced Garlic Cloves-- Taco Seasoning Mix: 1 Tsp Salt, 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 2 Tsp Smoked Paprika, 1/2 Tsp Black Pepper, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (can be substituted for store bought taco seasoning)-- 400g Canned Diced / Chopped Tomatoes-- 100g Light / Low Fat Cheddar Cheese (Dairyworks Natural Cheddar)-- 250ml Chicken Broth-- Coriander / Cilantro-- 600g Cooked Minute Rice (Ben’s Original Mexican Style Rice - can be substituted for white rice or your choice of rice)-- 6 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1 Tbsp Nacho Cheese Sauce (per burrito - Old El Paso Creamy Taco Dip)-- 20g Light Grated Mozzarella (per burrito)- |
|
24496 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Hot Honey Popcorn Chicken |
- 800g chicken breast-- tsp garlic powder-- tsp onion powder-- tsp paprika-- 1/2 tsp cayenne-- tsp salt & pepper-- 1 egg-- 60g cornflour/cornstarch-- Cooking spray (I use chosen foods avocado spray)-- 60g sriracha-- 60g honey-- finely chopped chives (optional)- |
|
24486 |
Indian |
Main meal |
Gluten Free |
352 |
High protein butter chicken |
- 3 chicken breasts-- Spices for chicken-- 1tsp turmeric-- Garam masala-- paprika-- 150g yogurt-- 1 red onion-- 1tsp light butter-- 200g 0% fat yogurt-- 1 tin chopped tomatoes-- 1tsp paprika-- cumin-- tumeric-- garam masala-- Salt & pepper-- 1 handful of chopped coriander-- 400g cooker Rice- |
|
24475 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
485 |
High Protein Garlic Herb Chicken Rice Bowls |
- 900g Raw Chicken Thighs, Boneless Skinless-- 1 Tbsp Garlic Paste or 5 Minced Garlic Cloves-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 2 Tsp Mixed Herbs (Oregano, Basil, Thyme)-- 1.5 Tsp Parsley-- 1.5 Tsp Paprika-- 1 Tsp Chilli Flakes (can remove if you don’t like spicy)-- 2 Tsp Olive Oil-- 15g Light Butter or Cooking Spray (For cooking)-- 4 Garlic Cloves Chopped-- 100g Chopped Red Onion-- 150g Chopped Red & Green Bell Pepper-- 1.5 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Mixed Herbs-- 1.5 Tsp Parsley-- 2 Tsp Paprika-- 560g Cooked Basmati Rice-- 1 Tbsp Freshly Chopped Parsley (Optional)- |
|
24470 |
Asian |
Main meal |
Gluten Free |
564 |
High Protein Garlic Butter Steak Fried Rice |
- 700g Extra Lean Diced Beef (Smart Heart Extra Lean Diced Beef - raw weight, or any lean cut of beef)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 250g Frozen Mixed Vegetables-- 2 Eggs-- 250g Egg Whites (or 4 regular eggs)-- 20g Spring Onion (white part only)-- 560g Cooked White Rice (preferably day old)-- 90ml Salt Reduced Soy Sauce-- 30g Spring Onion (green part only)-- 1 Tsp Sesame Oil-- 25g Light Butter (Nuttelex Light)-- 5 Diced Garlic Cloves-- Fresh Parsley-- 40g Sriracha Mayonnaise (per serving - 140ml Light Mayonnaise mixed with approximately 15g of sriracha. Adjust amount of sriracha to suit your liking & equally distribute. Can be substituted for store bought sriracha mayonnaise such as Flying Goose Sriracha Mayonnaise)- |
|
24471 |
American |
Main meal |
|
515 |
Easy High Protein Garlic Bread Cheese Burgers |
- 600g lean beef mince-- 1 egg-- salt and black pepper-- cooking spray (I use chosen foods avocado spray)-- 3 Aldi brioche burger buns-- 40g light butter-- 2 cloves garlic-- chopped parsley-- 60g light mayo-- 40g reduced sugar ketchup-- 8g American mustard-- 15g chopped pickles-- 10g chopped onion-- black pepper-- paprika-- 3 light cheese singles (brand: Tesco)-- shredded lettuce- |
|
24450 |
American |
Main meal |
|
564 |
High Protein Honey BBQ Chicken Mac n Cheese |
- 800g Raw Chicken Breast cut into cubes-- 1 Tbsp Minced Garlic or 4-5 cloves-- 1 Tsp Black Pepper-- 1.5 Tsp Paprika-- 1.5 Tsp Onion Powder-- 1 Tsp Salt-- 1-2 Tsp Olive Oil-- 15 Light Butter or Cooking Spray (for cooking)-- 25g Honey (For all the chicken)-- 90g Sugar Free BBQ Sauce (G Hughes or reduced sugar BBQ sauce)-- 220g Uncooked / 540g Cooked Macaroni-- 300ml Fat Free or Light Evaporated Milk (Carnations)-- 60g Hot Sauce (I used buffalo sauce but you can use any that you like)-- 100g Light Cream Cheese (Philadelphia)-- 50g Grated Light Cheddar Cheese-- 1 Tsp each Garlic & Onion Powder-- Salt to taste (Optional for the sauce)- |
|
24438 |
American |
Main meal |
Gluten Free |
493 |
High Protein Cheese Burger Potato Bowls |
- 800g Raw Sweet Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 800g 5% Fat Ground Beef (I get mine from @saffron_alley)-- Season with Salt & Pepper on both sides-- 30g Light Butter (for cooking + extra once cooked)-- 80g Light Cheddar Cheese (use any cheese)-- 100g Light Mayonnaise-- 80g Reduced Sugar Ketchup-- 20-30g Yellow Mustard-- 1 Tsp Onion Powder-- 1/2 Tsp Black Pepper-- 1/2 Tsp Smoked Paprika-- 15-20ml Pickle Juice-- 1 Whole Iceberg Lettuce thinly sliced-- 2 Medium Red Onion chopped-- 2 Large Tomatoes chopped-- 4-5 Medium Pickles chopped- |
|
24441 |
American |
Main meal |
|
587 |
High Protein Honey BBQ Chicken Mac & Cheese |
- 700g Boneless & Skinless Chicken Breast (raw weight)-- 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Olive Oil-- 25g Honey-- 85g Sugar Free BBQ Sauce (Hughes Sugar Free BBQ Sauce - or reduced sugar BBQ sauce)-- 320g Macaroni (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy - can be substituted for low fat / fat free milk)-- 80g Light Cream Cheese (Philadelphia)-- 1.5 Tsp Chicken Stock Powder (Vegeta)-- 100g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar Cheese)- |
|
24430 |
Mexican |
Main meal |
|
1530 |
Healthy Taquito |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping- |
|
24420 |
Unknown |
Dessert |
Gluten Free |
420 |
High Protein Chocolate Pudding |
- 300ml boiling water-- 8-10g powdered gelatine (brand: Dr Oetker)-- 200g 0% Greek yoghurt-- 30g milk chocolate-- 15g cocoa powder-- 25g protein powder - I prefer to use unflavoured but feel free to use flavoured! (I get mine from @proteinworks)-- tbsp sweetener of choice (I used stevia, honey also works well)-- pinch of salt-- shaved dark chocolate-- low fat whipped cream- |
|
24418 |
Italian |
Main meal |
|
595 |
High Protein Grilled Chicken Alfredo Pasta |
- 800g Cubed Chicken Breast-- 1 Tsp Salt-- 2 Tsp Italian Herbs-- 1.5 Tsp Parsley-- 1 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Paprika-- 2 Tsp Olive Oil (you can leave this out too)-- 20g Light Buttet (For cooking + once cooked)-- 210g Uncooked / 520g Cooked Pasta (I chose fettuccine)-- 80g Chopped White Onion-- 4 Garlic Cloves Chopped-- 1 Tsp Salt-- 1 Tsp Italian Herbs-- 1 Tsp Parsley-- 0.5 Tsp Chilli Flakes (remove if you don’t like spicy)-- 1 Tsp Paprika-- 150g Tomato Sauce / Passata-- 300ml Light Evaporated Milk (Brand: Sainsbury’s)-- 130g Light Cream Cheese (Brand: Philadelphia)-- 30g Grated Parmesan Cheese-- Optional add Pasta Water if the sauce is too thick- |
|
24411 |
American |
Main meal |
Dairy Free |
493 |
High Protein KFC Popcorn Chicken Bowls |
- 1.6KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- Season Potatoes With 1 Tsp Oregano-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 800g Diced Boneless & Skinless Chicken Breast (raw weight)-- Season Chicken With 1 Tsp Salt-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 130g Plain All Purpose Flour-- 2 Eggs-- 45g Spicy Mayonnaise (per bowl)-- KFC Herbs & Spices: (use the ones you have available)-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Thyme-- 1 Tsp Mustard Powder-- 1/2 Tsp Celery Salt-- 1 Tsp Basil-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1/2 Tsp Ginger Powder-- 1 Tsp Oregano-- 1/2 Tsp White Pepper- |
|
24397 |
Mexican |
Main meal |
|
565 |
High Protein Nacho Cheese Beef Burritos |
- 1/2 Diced Onion-- 1.3KG Extra Lean Beef Mince (raw weight)-- Seasoning Mix: 1 Tsp Chilli Powder, 1 Tsp Salt, 1/2 Tsp Ground Cumin, 1 Tsp Black Pepper, 2 Tsp Paprika, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (or your choice of seasonings)-- 4 Diced Garlic Cloves-- 120g Tomato Paste-- 90g Light Cream Cheese (Philadelphia Light Cream Cheese)-- 80g Light Shredded Cheddar-- 100ml Hot Sauce or Buffalo Sauce-- Coriander/Cilantro-- 10 Large Tortillas (Simsons Pantry Low Carb Large Protein Wraps)-- 1KG Cooked White Rice (100g per burrito - 10 total)-- 400g Low Fat Cottage Cheese-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 100g Light Cheddar Cheese-- 50ml Low Fat Milk- |
|
24391 |
Unknown |
Dessert |
|
374 |
Double Choc Nutella & Malteser Protein Ice Cream |
- 250ml Light High Protein Milk-- 100ml Unsweetened Almond Milk-- 5g Vanilla Sugar Free Pudding Mix-- 30g @myproteinau Chocolate Smooth Whey Protein-- 15g Crushed Maltesers-- 10g Nutella- |
|
24389 |
Unknown |
Breakfast |
|
223 |
High Protein French Toast |
- 4 Slices of Low Cal White Bread-- 32g @myproteinau Vanilla Whejson Whey-- 150g Egg Whites-- 50ml Almond Milk-- 15g Granulated Sweetener- |
|
24390 |
American |
Breakfast |
|
395 |
Easy High Protein McDonald’s McGriddle Meal Prep |
- 550g lean pork or beef mince-- 1 egg-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp black pepper-- tsp paprika-- tsp sage-- Cooking spray (I use chosen foods avocado spray)-- 225g plain flour-- 300ml low fat milk (I used 1%)-- 1 egg-- 2 tsp baking powder-- pinch of salt to taste-- 6 large eggs (beaten)-- optional salt and pepper to taste-- 6 light cheese singles (brand: Tesco)-- maple syrup to brush pancakes- |
|
24381 |
Unknown |
Main meal |
|
560 |
High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes |
- 900g Beef Steaks cut into cubes (Using Topside/Top round beef cut)-- 2 Tsp Salt-- 2 Tsp Black Pepper-- 1.5 Tsp Parsley-- 2 Tsp Oregano-- 2 Tsp Garlic Powder-- 1.5 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 30g Light Butter (For Cooking + Extra once cooked)-- 2 Tsp Minced Garlic-- Big Handful Chopped Parsley-- 1 Tsp Chilli Flakes-- 1/2 Lemon Juice-- Flaky Salt to Garnish!-- 850g Raw White Potatoes (peeled and chopped into chunks)-- 150ml Light Evaporated Milk (Brand: Carnations)-- 80-100g Shredded Mozzarella Cheese (Brand: Emporium)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1 Tsp Black Pepper- |
|
24368 |
Unknown |
Main meal |
|
149 |
High Protein Crispy Garlic Parmesan Chicken Tenders |
- 400g chicken breast-- tsp salt-- tsp black pepper-- tsp garlic powder-- 100g plain flour-- 2 beaten eggs-- 100g panko breadcrumbs-- 30g unsalted butter-- 4 cloves diced garlic-- 30g grated parmesan or pecorino-- Chopped parsley- |
|
24369 |
Mexican |
Main meal |
|
547 |
High Protein Chicken Bacon Ranch Burritos |
- 1.3KG Skinless & Boneless Chicken Breast (raw weight)-- 2 Tsp Chilli Powder-- 1.5 Tsp Cumin-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 2 Tsp Smoked Paprika-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1/2 Tsp Oregano (or 1 packet of store bought taco seasoning)-- 500g Low Fat Cottage Cheese-- 2 Tbsp Ranch Seasoning (add more/less to suit your liking)-- 1 Tsp Chipotle In Adobo Sauce-- 1/2 Juiced Lime-- 2 Diced Garlic Cloves-- 45ml Light Mayonnaise-- 200g Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)-- 8 Diced Short Cut Bacon Strips (or turkey bacon / beef bacon)-- Chives-- 10 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)-- 1KG Cooked White Rice (mixed with cilantro/coriander - 100g per burrito, amount can be adjusted to suit your liking)- |
|
24349 |
American |
Main meal |
|
540 |
High Protein Patty Melt |
- 6oz 93% beef-- Salt-- Pepper-- Garlic-- 3 diced yellow onions-- 1 tbsp butter-- 16oz beef bone broth-- Dash of soy sauce-- 25g light mayo-- 20g sugar free ketchup-- 1/2 tsp sweet relish-- 2 slices of bread-- 1/2 tbsp butter- |
|
24345 |
Unknown |
Dessert |
Dairy Free,Fodmap friendly,Gluten Free |
427 |
High Protein Chocolate Chia Seed Pudding |
- 125ml unsweetened almond milk-- 30g @pescience chocolate protein powder (discount code FIT15)-- 25g chia seeds-- 15g cocoa powder-- 15g mini chocolate chips-- 10g chocolate chips-- 4ml coconut oil-- sea salt flakes- |
|
24347 |
Unknown |
Main meal |
|
732 |
Easy High Protein Cheesy Garlic Pizza |
- 75g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain flour + 1 Tsp baking powder)-- 11g Coconut Flour-- 1 Tsp Onion Powder-- 1 Tsp Oregano-- 1 Tsp Salt-- 110g Low Fat Greek Yoghurt-- 80g Egg Whites-- 60ml Light Mayonnaise (Callowfit Mayo Style Sauce)-- 4 Minced Garlic Cloves-- 1/2 Tsp Salt-- 1/2 Tsp Oregano-- 110g Low Fat / Light Cheese (1/2 mozzarella & 1/2 cheddar)-- Parsley Flakes (optional topping)- |
|
24343 |
Italian |
Main meal |
|
575 |
High Protein Spaghetti & Meatballs |
- 650g lean ground beef-- 2 garlic cloves-- chopped basil-- 2 tsp salt-- tsp dried sage-- tsp onion powder-- 15g grated Parmesan or Pecorino-- 30g Panko Bread crumbs-- 1 large egg-- cooking spray (I used chosen foods avocado spray)-- 4 garlic cloves-- tsp chilli flakes-- 800g crushed tomatoes-- 5-10g 0 calorie sweetner of choice (I used stevia)-- Salt to taste-- 300g spaghetti pasta-- salted water-- reserve 30-50ml pasta water, add to the sauce at the end-- Fresh chopped basil (optional)-- grated Parmesan (optional)- |
|
24339 |
Mexican |
Main meal |
|
576 |
High Protein Elote Salad |
- pasta-- 700g lean beef steak-- 1 cup corn-- 1/2 cup Greek yogurt-- 1/4 cup mayonnaise-- 1/2 cup cotija cheese-- 1/4 cup fresh cilantro-- 1/4 teaspoon chili powder-- 1/4 teaspoon paprika-- 1/4 teaspoon cayenne pepper-- 1 lime- |
|
24341 |
Unknown |
Main meal |
Gluten Free |
551 |
High Protein Garlic Butter Chicken & Creamy Potatoes |
- 800g Raw Chicken Breast cut into cubes-- 1.5 Tsp Salt-- 2 Tsp Parsley-- 1 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Onion Powder-- 2 Tsp Paprika-- 2 Tsp Olive Oil-- 25g Light Butter (For cooking + extra once cooked)-- 1 Tbsp Mince Garlic-- 1 Tbsp Fresh Parsley-- 800g White Potatoes cut into small cubes-- 1 Tsp Salt-- 1 Tsp Parsley-- 1 Tsp Chilli Flakes-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- Optional Olive Oil or Cooking Spray-- 250ml Light Evaporated Milk (Brand: Sainsbury’s)-- 150g Garlic Herb Cream Cheese (Brand: Philadelphia)- |
|
24323 |
American |
Main meal |
Lacto ovo vegetarian,Vegetarian |
621 |
Popcorn Chicken Mac n Cheese |
- Hot & Spicy High Protein FPFC Pops-- 240g High Protein Pasta-- 250ml Reduced Fat Evaporated Milk-- 20g Light Cream Cheese-- 50g Grated Mozzarella Cheese-- 1 Slice American Cheese-- Sprinkle of Smoked Paprika-- Sprinkle of Salt-- Sprinkle of Garlic Powder- |
|
24320 |
Unknown |
Main meal |
Dairy Free,Pescatarian |
393 |
High Protein Low Calorie Fish and Chips |
- 1.5lb cod (lightly salted)-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp salt-- 1/2 cup flour-- 1 beaten egg-- 3/4 cup panko breadcrumbs or crushed corn flakes-- 2 large russet potatoes (~400g without skin)-- 1 tsp olive oil-- 1 tsp salt-- 1/2 tsp garlic powder-- 1 tbsp corn starch- |
|
24316 |
Unknown |
Main meal |
Gluten Free |
531 |
High Protein Lemon Pepper Chicken Rice Bowls |
- 800g Cubed Chicken Thighs (Skinless, Boneless - I get mine from @saffron_alley)-- 1.5 Tsp Salt-- 2 Tsp Black Pepper (or use lemon pepper seasoning)-- 2 Tsp Oregano-- 1 Tsp Chilli Flakes-- 2 Tsp Garlic Powder-- 2 Tsp Paprika-- 1 Tbsp Lemon Zest-- 1 Whole Lemon Juice-- 2 Tsp Olive Oil-- 15g Light Butter (for cooking)-- 1 Tbsp Chopped Garlic-- 1 Medium Onion Chopped-- 1 Tsp Salt, Paprika, Turmeric, Oregano-- 540g Cooked Basmati Rice-- Chopped Parsley-- 150g Fat Free Yogurt-- 80g Light Mayo-- 1 Tsp Dijon Mustard-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Salt & Pepper-- 1/2 Lemon Juice-- Parsley-- 150g Chopped Tomatoes-- 100g Chopped Cucumber- |
|
24309 |
Mexican |
Breakfast |
|
541 |
High Protein Loaded Breakfast Burritos |
- 1KG Diced Potatoes (Carisma Potatoes)-- 1 Tsp Olive Oil-- 1 Tsp Salt-- 1 Tsp Italian Herbs Seasoning-- 1 Tsp Onion Powder-- 1 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 1.5 Tsp Smoked Paprika-- 1 Diced Onion-- 1.5KG Extra Lean Beef Mince-- 100ml Worcestershire Sauce-- Season Mince With Same Seasonings Used Above-- 80g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- 4 Diced Garlic Cloves-- 15 Eggs-- 100g Blended Cottage Cheese-- 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)-- 25g Sriracha Mayonnaise (per burrito - Flying Goose Sriracha Mayonnaise or mix 250g of light mayonnaise with 10g of sriracha & evenly distribute across 10 burritos)- |
|
24307 |
Middle Eastern |
Main meal |
|
350 |
High Protein Low Calorie Lahm B Ajin |
- 1 lb lean ground beef-- 1/2 small white onion, grated-- 1 tbsp tomato paste-- 1/2 tbsp ground sumac-- 1 tsp chili powder-- 1/2 tsp paprika-- 1/2 tsp ground allspice-- 1/2 tsp ground cumin-- 1/4 tsp ground cinnamon-- Salt and pepper, to taste-- @missionfoodsus zero carb tortillas-- 1 cup plain Greek yogurt-- 2 tbsp chopped parsley or cilantro-- 1/2 tbsp chopped mint-- 2-3 tbsp lemon juice-- 2 cloves garlic, grated-- 3 medium tomatoes, finely chopped-- 1/2 small white onion, thinly sliced and mixed with 1 tbsp ground sumac-- Optional: chopped parsley- |
|
24296 |
Middle Eastern |
Main meal |
|
590 |
High Protein Beef Shawarma Mac n Cheese |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Cinnamon-- 1 Tsp Nutmeg-- 1 Tsp Cumin-- 1 Tsp Ginger Powder-- 800g Lean Sirloin Beef cut into thin strips-- 2 Tsp Olive Oil-- 1 Whole Lemon Juiced-- 20g Light Butter-- 240g Uncooked Macaroni-- 250ml Light Evaporated Milk-- 150g Light Cream Cheese-- 40g Light Cheddar-- 60ml Pasta Water-- 2 Large Red Onions thinly sliced-- Big Handful Fresh Parsley Chopped-- 1 Tbsp Sumac Powder-- 1 Lemon Juiced- |
|
24297 |
Unknown |
Dessert |
|
254 |
High Protein Loaded Biscoff Cookies |
- 24g Coconut Flour-- 30g Self Raising Flour (or plain flour + 1 tsp baking powder)-- 50g Natural Sweetener (Lakanto Monkfruit Sweetener)-- 1 Scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)-- 2 Biscoff Biscuits (snack sized - crushed)-- 1 Tsp Vanilla Extract-- 170g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)-- 1 Egg-- 170g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)-- 1/2 Scoop Protein Powder-- 30g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)-- 40g Melted Biscoff Spread- |
|
24288 |
Mexican |
Main meal |
|
463 |
High Protein Nacho Cheese Beef Burritos |
- 1kg lean ground beef-- 1 medium red onion-- 1 green bell pepper-- 1 red bell pepper-- 1 (17g) Taco seasoning packet (brand: Old El Paso)-- 130g low sugar ketchup-- 150ml water-- cooking spray-- 230ml light evaporated milk (brand: carnation)-- 180g Mexican cheese blend (brand: Tesco chilli cheese mix)-- 30ml hot sauce (brand: franks red hot)-- 6 low calorie tortillas (brand: mission low carb balance)- |
|
24277 |
Unknown |
Main meal |
Gluten Free |
569 |
High Protein Garlic Parmesan Chicken & Creamy Mashed Potatoes |
- 800g Chicken Breasts cut into thin fillets-- 2 Tsp Garlic Powder-- 3 Tsp Italian Herbs-- 2 Tsp Salt-- 2 Tsp Paprika-- 3 Tsp Olive Oil-- 40g Parmesan-- 900g Raw Potatoes cut into 1 inch cubes-- 15g Light Butter-- 100ml Light Evaporated Milk (Brand: Sainsbury’s)-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1/2 Tsp each Garlic Powder, Italian Herbs, Salt, Paprika-- 250ml Milk-- 150g Light Cream Cheese (Brand: Philadelphia Lightest)-- 20g Parmesan- |
|
24270 |
American |
Main meal |
Dairy Free |
918 |
Healthy High Protein Raising Canes |
- 400g Potatoes (Carisma Potatoes - these potatoes in particular have 25% less carbs. Can be substituted for russet potatoes, sweet potatoes etc)-- 500g Skinless & Boneless Chicken Breast (tenderise to flatten & cut into 4 or 5 strips)-- 1 Tsp Chicken Stock Powder-- 1 Tsp Smoked Paprika-- 1/2 Tsp Cayenne Pepper-- 1/2 Tsp Black Pepper-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 100g Crushed Cornflakes-- 2 Eggs-- 100g Flour-- Light Cooking Oil Spray (Frylight)-- 350g Light Mayonnaise (Heinz or Hellmans)-- 170g Tomato Sauce/Ketchup (Heinz No Sugar Added Ketchup)-- 45g Worcestershire Sauce-- 1 Tsp Garlic Powder-- 1.5 Tsp Salt-- 1 Tsp Black Pepper- |
|
24259 |
Unknown |
Snack |
|
861 |
Easy High Protein Crispy Chicken Nuggets |
- 500g lean ground chicken-- 1 large egg-- tsp garlic powder-- tsp onion powder-- tsp paprika-- 1/2 tsp cayenne-- tsp salt-- tsp black pepper-- 100g plain flour (40g for tracking)-- 1 egg (beaten)-- 15g unsalted butter-- 3 tbsp of Franks red hot-- tbsp honey-- chilli flakes-- cooking oil- |
|
24252 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
151 |
High protein EASY cheesecake |
- 200g light cottage cheese-- 250g 0% fat yogurt-- 1 egg-- 1 scoop @womensbest whey af-- 1/2 lemon juice-- 1 tbsp honey-- 1 egg-- 80g raspberries- |
|
24248 |
Chinese |
Main meal |
Gluten Free |
545 |
High Protein Chinese Black Pepper Beef w Garlic Fried Rice |
- 800g thinly sliced Beef-- 20ml Dark Soy Sauce-- 20ml Light Soy Sauce-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 1 Tsp Baking Soda-- 25g Cornflour/Cornstarch-- 3 Tsp Olive Oil-- 20g Light Butter-- 200ml Beef Broth-- 25g Hoisin Sauce-- 20ml Soy ice Vinegar-- 150g Sliced White Onion-- 200g Sliced Bell Peppers-- 20g Light Butter-- 50g Chopped Garlic-- 540g Cooked Leftover Rice-- 20ml Light Soy Sauce-- 1 Tsp Red Pepper Flakes- |
|
24240 |
Italian |
Main meal |
|
475 |
Easy High Protein One Pan Lasgana |
- 700g lean ground beef-- tsp onion powder-- tsp garlic powder-- tsp salt-- tsp pepper-- 1 medium carrot (diced)-- 1 medium white onion (diced)-- 2 garlic cloves diced-- 400g tomato sauce (brand: Tesco Italian tomato passata)-- tbsp tomato paste-- 300ml chicken stock (brand: oxo cubes)-- 40g light cream cheese (brand: Philadelphia lightest)-- 140g lasagna pasta sheets (broken in half)-- 100g grated mozzarella (use reduced fat for less cals)-- fresh basil leaves-- grated parmesan (optional)- |
|
24238 |
Unknown |
Dessert |
|
300 |
High Protein Tim Tam Skillet Brownie |
- 24g PLAIN Flour-- 20g Chocolate Whey-- 20g Cocoa Powder-- Pinch Bi Carb Soda-- 30g Sweetener (this is Stevia for me)-- 20g Nutella-- 120g Low Fat Greek Yoghurt-- 60ml Unsweetened Almond Milk-- A few Tim Tams- |
|
24230 |
American |
Main meal |
|
390 |
High Protein Chicken Pot Pie |
- 2 tbsp light butter-- 6 oz mushrooms-- 1 tsp garlic paste-- 1 lb shredded chicken breast-- 2 cups chicken stock-- 1.5 cups frozen peas and carrots-- 2 tbsp half and half-- 2 tbsp flour-- 1/2 tsp salt-- 1/2 tsp black pepper-- 1/2 tsp thyme-- 1/2 tsp oregano-- 1 can (224g) reduced fat crescent rolls-- Egg wash-- Sprinkle of salt, black pepper, parsley- |
|
24227 |
Unknown |
Dessert |
|
140 |
Biscoff Overload Brownies |
- 120g Biscoff Spread (frozen)-- 50g Plain Flour-- 32g @myproteinau Salted Caramel Whey-- 90g Granulated Stevia (1/2 Cup Granulated Sweetener)-- 40g Cocoa Powder-- 3g Baking Soda-- 250g @yoproau High Protein Yoghurt-- 110ml Unsweetened Almond Milk-- 40g Biscoff Spread-- 3 Biscoff Biscuits- |
|
24209 |
Italian |
Main meal |
|
550 |
High Protein Creamy Chicken Alfredo |
- 960g Diced Skinless & Boneless Chicken Breast (raw weight)-- 1 Lemon (juiced)-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1.5 Tsp Italian Herb Seasoning-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Diced Onion-- 4 Diced Garlic Cloves-- 90g Freshly Grated Parmesan Cheese-- 250ml Chicken Stock-- 640g Pasta (dry weight - Vetta Smart Penne Pasta)-- 500g Low Fat/Fat Free Cottage Cheese-- 50g Light Cream Cheese-- 100ml Milk-- 45g Parmesan Cheese-- 1 Tsp Italian Herb Seasoning- |
|
24197 |
Mexican |
Main meal |
|
583 |
High Protein Creamy Chipotle Steak Pasta |
- 650g lean steak diced-- 20g chipotle paste (brand: Waitrose)-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp dried coriander/cilantro-- juice of 1 lime-- 300g penne pasta (uncooked weight)-- 100ml reserved pasta water-- 260ml low fat milk (I used 1%)-- 150g light cream cheese (brand: Philadelphia lightest)-- 25g grated parmesan-- 2 garlic cloves-- 40g chipotle paste-- 20g honey-- tsp salt-- Fresh chopped cilantro (optional)-- cherry tomatoes or fine green beans- |
|
24188 |
American |
Main meal |
|
589 |
High Protein KFC Chicken Mac & Cheese |
- 700g Diced Skinless & Boneless Chicken Breast (raw weight)-- 100g Plain All Purpose Flour (not all of this is used - approximately 42g in total stuck to the chicken & the rest falls to the bottom of the container)-- 2 Eggs (whisked)-- 3g Baking Powder-- 320g Macaroni/Elbow Pasta (dry weight - San Remo Elbow Pasta)-- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 60g Light Cream Cheese (Philadelphia Light Cream Cheese - or 4 light laughing cow cheese wedges)-- 70g Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)-- 1 Tsp Smoked Paprika-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 2 Tsp Nutritional Yeast (optional)-- 1 Tsp Mustard Powder-- 1 Tsp Thyme-- 1/2 Tsp Black Pepper-- 1 Tsp Basil-- 1/2 Tsp Celery Salt-- 1/2 Tsp White Pepper-- 1 Tsp Garlic Powder-- 1/2 Tsp Ginger Powder-- 2 Tsp Smoked Paprika-- 1 Tsp Oregano- |
|
24185 |
American |
Main meal |
Gluten Free |
430 |
High Protein Cheeseburger Burritos |
- 3 diced yellow onions-- 16oz beef bone broth-- Dash of soy sauce (optional)-- 48oz 93% beef-- 6 tsp coarse salt (3 tsp fine salt)-- 4 tsp onion powder-- 4 tsp garlic powder-- 4 tsp black pepper-- 4 tsp oregano-- 2 tsp cumin-- 1 14.5oz can diced tomatoes-- 1/2 batch of bone broth caramelized onions-- 200g 2% cheddar-- 200g fat free cheddar-- Diced green onions-- 120g light mayo-- 120g plain greek yogurt-- 100g sugar free ketchup-- 4 tsp sweet relish-- 1/2 batch of caramelized onions-- Garlic-- pepper-- salt-- 14 tortillas- |
|
24175 |
American |
Main meal |
Gluten Free |
515 |
High Protein Buffalo Chicken Potato Bowls |
- 750g Raw Chicken Breast Cut Into Small Cubes (I get mine from @saffron_alley)-- 1.5 Tsp Salt-- 2 Tsp Parsley-- 2 Tsp Garlic Powder-- 1.5 Tsp Cumin-- 2 Tsp Smoked Paprika-- 2 Tsp Olive Oil-- 100g Buffalo Hot Sauce (For Cooking)-- 30g Light Butter (For Cooking)-- 800g Raw White Potatoes Cut Into Cubes-- 1.5 Tsp Salt-- 1.5 Tsp Smoked Paprika-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Parsley-- 1.5 Tsp Cumin-- (Optional) 2 Tsp Olive Oil or Cooking Spray For Lower Calories-- 150g Buffalo Hot Sauce (Brand: Frank’s Red Hot)-- 100g Low Fat Yogurt (Brand: Milbona)-- 100g Light Mayonnaise (Brand: Hellmann’s)-- 25g Honey-- 150g Fresh Tomatoes Chopped-- 100g Red Onion Finely Chopped-- 100g Cucumber Deseeded and Chopped-- 50g Green Onion/Scallion Chopped-- 25g Fresh Parsley Chopped-- 1/2 Tsp Each Salt, Black Pepper, Garlic Powder, Cumin-- 1/2 Lemon Juice- |
|
24170 |
Mexican |
Main meal |
Gluten Free |
498 |
High Protein Creamy Chicken Fajita Burritos |
- 1.3KG Diced Skinless & Boneless Chicken Breast (raw weight)-- 1/2 Packet Fajita Seasoning (Old El Paso - store bought or homemade)-- 400g Red Enchilada Sauce (Old El Paso - or tomato passata)-- 500g Diced Capsicum/Bell Peppers-- 1 Diced Onion-- Light Cooking Oil Spray (Frylight)-- Salt-- Parsley-- 600g Low Fat Cottage Cheese-- 130g Light Cream Cheese (or light laughing cow cheese)-- 1/2 Packet Fajita Seasoning-- 80g Light Mozzarella-- 700g Cooked White Rice (divided into 10 burritos - 70g per burrito. You can add more or less depending on your macros)-- 10 Warm Regular Tortillas (Old El Paso, Simson’s Pantry Protein Wraps or any large basic tortilla)- |
|
24166 |
Middle Eastern |
Main meal |
Gluten Free |
488 |
High Protein Chicken Shawarma Rice Bowls |
- 750g Chicken Breast cut into thinner fillet slices-- 4-5 Minced Garlic Cloves-- 2 tsp Onion Powder-- 2 tsp Dried Parsley-- 2 tsp Smoked Paprika-- 1.5 tsp Salt & Pepper-- 2 tsp Cumin-- 3/4 Lemon Juice-- 30-40g Light Butter (for cooking all pieces)-- 200g Low Fat Greek Yogurt (Brand: Milbona)-- 100g Light Mayo (Brand: Hellmanns)-- 25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)-- 1/2 tsp Salt, Pepper, Garlic, Onion Powder, Paprika-- 1/4 Lemon Juice-- 100g Greek Yogurt-- Chopped Cucumbers & Tomatoes-- Season to taste Salt, Garlic, Cumin-- Fresh Parsley-- 200g Uncooked Basmati Rice / 560g Cooked Rice (140g Cooked Rice per serving)-- 1 tsp Turmeric, Paprika, Salt, Cumin- |
|
24156 |
Unknown |
Breakfast |
|
470 |
High Protein Breakfast Bagels |
- 16 Slices (cut each slice in half) Beef Bacon, Turkey Bacon, Centre Cut Bacon or Short Cut Bacon (or your choice of bacon - I prefer beef bacon by the brand “Fettayleh” which can be found at a butcher - 40g or 4 slices per bagel)-- 8 Eggs & 500g Egg Whites-- 300g Blended Low Fat or Fat Free Cottage Cheese-- 5g Parmesan Cheese-- 1 Tsp Onion & Garlic Powder-- 8 Bagels (Abe’s Low Carb Bagels or Bagel Thins)-- 8 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese Slices)- |
|
24153 |
Unknown |
Main meal |
|
541 |
High Protein Creamy Garlic Pepper Steak |
- 800g Raw Topside Beef cut into thin strips-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Paprika-- 1.5 tsp Chilli Flakes-- 2 tsp Olive Oil-- 25g Light Butter (for Cooking)-- 280ml Skimmed/Low Fat Milk-- 150-180g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Salt-- Black Pepper-- Garlic Powder-- Big Handful Spinach-- 540g Cooked White Rice (135g per Serving)-- Season with Mixed Herbs-- Salt-- Chilli Flakes- |
|
24148 |
Unknown |
Main meal |
|
496 |
High Protein Sweet Chilli Popcorn Chicken |
- 800g chicken breast-- tbsp soy sauce-- tsp paprika-- tsp garlic powder-- tsp salt & pepper-- 1 egg-- 40-50g cornflour/cornstarch-- 90ml reduced sugar sweet chilli sauce (brand: blue dragon)-- 60ml light soy sauce-- 80ml water-- tsp finely chopped/minced garlic-- tsp finely chopped/minced ginger-- tbsp rice vinegar-- Juice of 1/2 a lime-- 200g uncooked sticky rice (brand: Tesco)-- 3 tbsp rice vinegar-- tbsp sweetener-- salt to taste-- Sesame seeds-- chopped green onions-- sliced cucumber (mixed with soy sauce)- |
|
24143 |
Indian |
Main meal |
|
492 |
Slow Cooker High Protein Butter Chicken |
- 1.2KG Diced Skinless & Boneless Chicken Breast (raw weight)-- 300g Low Fat Greek Yoghurt-- 1.5 Tsp Salt-- 2 Tsp Turmeric-- 2 Tsp Smoked Paprika-- 2 Tsp Garam Masala-- 15g Ginger-- 15g Minced Garlic-- 25g Butter or Ghee-- 1 Large Sliced Brown Onion (or two small - medium onions)-- 30g Cashew Nut Butter (optional)-- 800g Canned Diced/Chopped Tomatoes-- 100g Low Fat Greek Yoghurt-- Light Cream-- Coriander-- Rice or Naan (for serving)- |
|
24142 |
Asian |
Main meal |
Gluten Free,Pescatarian |
503 |
High Protein Garlic Shrimp Fried Rice |
- 800g Raw Argentinian Shrimp (use any shrimp)-- 30ml Light Soy Sauce & 10ml Dark Soy Sauce-- 1 Tsp Black Pepper-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Onion Powder-- 1 Tsp Chilli Flakes-- 15g Light Butter for cooking-- 80g Light Mayo-- 25g Ketchup-- 25g Sriracha-- 25ml Rice Vinegar-- 1/2 Tsp Paprika-- 1/2 Tsp Ginger Powder-- 1 Tbsp Chopped Garlic-- 80g Chopped Green Onion-- 100g Frozen Carrots-- 100g Frozen Peas-- 4 Eggs-- 540g Day Old Cooked White Rice-- 15ml Soy Sauce-- 30g Oyster Sauce-- 15g Light Butter-- Green Onion for Garnish- |
|
24130 |
Unknown |
Dessert |
Gluten Free |
290 |
Easy High Protein Strawberry Mousse |
- 250ml boiling water-- 1 (17g) strawberry sugar free jelly sachet (brand: Hartleys)-- 290g 0% Greek yoghurt-- 30g protein powder - I prefer to use unflavoured but feel free to use flavoured! (I get mine from @proteinworks 💪)-- pinch of salt-- tbsp sweetener of choice (Optional for added sweetness)-- sliced strawberries-- low fat whipped cream- |
|
24121 |
Mexican |
Main meal |
|
568 |
High Protein Chicken Fajita Mac n Cheese |
- Fajita Seasoning Mix (1x)-- 1 Tsp Salt-- 1 Tsp Oregano-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Cumin--- Chicken Marinade-- 750g Cubed Raw Chicken Breast-- 1.5x Fajita Seasoning Mix-- 2 Tsp Olive Oil-- 1 Whole Lime Juice-- 20g Light Butter (for cooking)--- Fajita Mac n Cheese-- 1/2 White Onion finely chopped-- 1/2 Red Onion finely chopped-- 1/2 Red Bell Pepper finely chopped-- 1/2 Green Bell Pepper finely chopped-- 280ml any milk of you choice-- 150g Light Cream Cheese-- 35g Light Cheddar grated-- 35g Mozzarella-- 240g Uncooked Macaroni / 530g Cooked Macaroni-- 1/2 Lime Juice- |
|
24115 |
American |
Breakfast |
|
397 |
Healthy High Protein Chicken McMuffins |
- 660g Chicken Mince (Coles Less Than 2% Fat Chicken Mince)-- 1 Tsp Salt-- 1.5 Tsp Onion & Garlic Powder-- 1/2 Tsp Black Pepper-- 6 Eggs (can be substituted for egg whites for less calories & more protein)-- 70g Breadcrumbs (Kelloggs Cornflakes Breadcrumbs - not all of this is used, each chicken patty picked up 8g - 12g. I used 30g in total)-- 1 Tsp Smoked Paprika-- 1 Whisked Egg (or egg whites)-- 6 English Muffins (TipTop English Muffins - toasted)-- 6 Cheddar Cheese Slices (Dairyworks Natural Cheddar Cheese)-- 120g Light Mayonnaise (20g per muffin - Callowfit Mayo Style Sauce or any fat free/light mayonnaise)- |
|
24104 |
Unknown |
Main meal |
Gluten Free |
464 |
High Protein Roasted Creamy Garlic Chicken & Broccoli |
- 800g Chicken breast cut into thin fillets-- 1 Tbsp Oregano-- 1 Tbsp Garlic Powder-- 1/2 Tbsp Chilli Flakes-- 1 Tbsp Paprika-- 2 Tsp Olive Oil--Broccoli Mix-- 600g Raw Broccoli cut into small pieces-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Garlic Powder-- 1.5 Tsp Salt-- 1.5 Tsp Black Pepper-- 40g Parmesan Cheese-- 100g Chopped Red Onion-- 2 Tsp Olive Oil-- 5 Garlic Cloves (to roast for the white sauce)--White Sauce-- 100g Low Fat Yogurt-- 80g Light Mayo-- 5 Roasted Garlic Cloves-- 80g Light Feta Cheese-- 20g Honey-- 1/4 Lemon Juice- |
|
24102 |
Cajun |
Main meal |
|
525 |
High Protein Creamy Cajun Chicken Pasta |
- 800g chicken breast (diced into cubes)-- tsp garlic powder-- tsp onion powder-- tsp smoked paprika-- tsp oregano-- 0.5-1 tsp cayenne (spice level preference)-- tsp salt & pepper-- Cooking spray (I used avocado)-- 1 medium white onion (diced)-- 2-3 garlic cloves (diced)-- 1 can (400g) chopped tomatoes-- 275g uncooked penne pasta-- 500ml chicken stock (brand: oxo)-- 150g light cream cheese (brand: Philadelphia lightest)-- 2 tbsp parmesan (sprinkle between 4 preps)-- fresh chopped parsley- |
|
24099 |
American |
Main meal |
|
539 |
High Protein Philly Cheesesteak Pasta |
- 500g Thinly Sliced Lean Steak (skirt steak, topside, ribeye, scotch fillet etc - trim excess fat)-- 1/2 Diced Brown Onion-- 250g Diced Capsicum/Bell Peppers-- 1 Tsp Salt-- 1/2 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 1 Tsp Smoked Paprika-- 4 Diced Garlic Cloves-- 320g Pasta (dry weight - Vetta Smart Penne Pasta)-- 140g Light Cream Cheese (Philadelphia or light laughing cow cheese)-- 50g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- Approximately 100 - 150ml Pasta Water- |
|
24091 |
Unknown |
Main meal |
|
525 |
Easy High Protein Garlic Butter Chicken & Potatoes |
- 800g chicken breast (diced into cubes)-- garlic powder-- onion powder-- smoked paprika-- salt & pepper-- 20g plain flour-- 30g cornflour-- 60ml water-- Cooking spray-- 900g potatoes (diced into cubes)-- tsp smoked paprika-- tsp garlic powder-- tsp onion powder-- tsp salt & pepper-- tsp parsley-- 50g unsalted butter (melted)-- 4 garlic cloves (finely diced)-- tbsp light soy sauce-- chopped parsley-- Store in meal prep boxes refrigerated for up to 5 days.- |
|
24093 |
Unknown |
Main meal |
|
323 |
High Protein Mac N Cheese |
- 2 boxes banza protein elbow macaroni-- 160g reduced fat cheddar-- 1/2 Kraft packet-- 300g fat free cottage cheese-- 1 cup fat free Fairlife milk-- 5 slices velveeta-- Salt-- Pepper-- Paprika-- Optional add grilled chicken-- Optional add steak-- Optional add center cut bacon- |
|
24087 |
Chinese |
Main meal |
|
521 |
High Protein Crispy Spicy Beef Noodles |
- 800g Lean Beef Mince-- 20g Light Butter for cooking-- 100g Chopped Green Onion-- 1 Tbsp Chopped Garlic-- 1 Tbsp Chopped Ginger-- 1 Medium Red Onion Sliced-- 1 Medium Red Bell Pepper Sliced-- 220g Medium Egg Noodles (Raw Weight)-- 50ml Light Soy Sauce-- 20ml Dark Soy Sauce-- 30g Honey-- 35g Sweet Chilli Sauce (Brand: Blue Dragon Reduced Sugar)-- 25g Rice Vinegar-- 60g Chilli Garlic Paste (Brand: Lee Kum Kee)-- 1 Tsp Red Pepper Flakes-- Sesame Seeds-- 20ml Water- |
|
24061 |
Unknown |
Breakfast |
|
483 |
High Protein Easy Breakfast Muffin Meal Prep |
- 720g lean beef mince-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp parsley-- 20g chipotle paste (brand: Waitrose)-- tbsp honey-- cooking spray-- 6 large eggs (beaten)-- salt to taste-- chopped chives (optional)-- 45g lighter than light mayo-- 15g sriracha-- 6 English muffins-- 6 light cheese singles (brand: Tesco)-- 3 tbsp rice vinegar-- 1 tbsp sweetener- |
|
24059 |
Unknown |
Main meal |
Gluten Free |
410 |
High Protein Bang Bang Spicy Chicken Salad |
- 1/2 cup Plain Greek Yogurt-- 3 tbsp Sriracha-- 1 lime juice + zest-- 1 tsp honey-- Salt n pepper-- 1 tbsp water-- 1lb boneless skinless chicken, cut into cubes-- Romaine lettuce 3-4 cups-- 1 red bell pepper, chopped-- 1/2 red onion, chopped-- 2 Tomatoes-- 1 Jalapeno-- 1 bunch Chopped cilantro-- 3 tbsp Parmesan- |
|
24056 |
Portuguese |
Main meal |
|
532 |
High Protein Peri Peri Chicken & Spicy Rice |
- Peri Peri Seasoning Mix (1 serving)-- 1 Tsp Salt-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Cumin-- 1 Tsp Oregano-- 800g Boneless Skinless Chicken Thighs (high quality chicken from @saffron_alley)-- 1.5x Peri Peri Seasoning Mix-- 100g Nando’s Marinade-- 1/2 Lemon Juice-- 20g Light Butter for cooking-- 100g Light Mayo-- 80g Nandos Hot Sauce-- 1/2 Tsp Garlic Powder-- 1/2 Tsp Smoked Paprika-- 1 Tbsp Chopped Garlic-- 1 Medium Onion Chopped-- 1 Red Bell Pepper Chopped-- 1 Tsp Salt-- 1 Tsp Cumin-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli-- 1 Tsp Turmeric-- 50g Tomato Paste-- 560g Cooked Basmati Rice-- Fresh Parsley- |
|
24050 |
Mexican |
Breakfast |
Ketogenic |
293 |
Easy High Protein Meal Prep Breakfast Burritos |
- 5 eggs-- 4 tbsp fat free heavy cream-- 1 lb ground beef-- Salt/Pepper, to taste-- Taco seasoning, 1 tsp-- Velveeta cheese, 5 slices-- @missionfoodsus low carb tortilla, 5 wraps- |
|
24023 |
Korean |
Main meal |
Dairy Free,Gluten Free |
495 |
High Protein Crispy Korean Popcorn Chicken |
- 800g chicken breast-- tbsp black pepper-- 20ml soy sauce-- 1 egg-- 40g cornflour/cornstarch-- 60ml soy sauce-- 80ml water-- 2 tbsp low cal ketchup (brand: Heinz 50% less)-- 3 tbsp gochujang paste (found is most supermarkets)-- 2 tbsp rice vinegar-- 2 tbsp honey-- 30g brown stevia (brand: pure via)-- 200g uncooked sticky rice (brand: Tesco)-- 3 tbsp rice vinegar-- tbsp sweetener-- Salt to taste-- Chopped green onions (green parts)-- Sesame seeds- |
|
24021 |
Indian |
Main meal |
|
204 |
Easy High Protein Cheesy Garlic Naan |
- 120g Low Fat Greek Yoghurt-- 135g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if doing so also add 1 Tsp of baking powder)-- 1 Tsp Salt-- 6 Diced Garlic Cloves-- 100g Low Fat Grated Cheese (25g per naan - Bega 50% Less Fat Grated Cheese)-- 20g Light Butter (Nuttelex Lite)-- Diced Red Chilli’s (optional)-- 4 Garlic Cloves (minced)-- Chopped Parsley- |
|
24001 |
Mexican |
Main meal |
Gluten Free |
483 |
High Protein Steak Taco Potato Meal Prep |
- 900g potatoes (diced into 1” cubes)-- paprika-- garlic powder-- pink salt-- black pepper-- 800g lean beef steaks (I used grass-fed rump steaks from @musclefooduk)-- taco seasoning-- tbsp olive oil-- tsp paprika-- tsp garlic powder-- tsp onion powder-- tsp cayenne-- tsp cumin-- tsp coriander-- tsp pink salt-- tsp black pepper-- 140g 0% greek yoghurt-- 60g lighter than light mayo-- tbsp chipotle chilli paste (brand: Tesco)-- 1/2 lime juice-- tbsp honey (optional for added sweetness)-- 2 cups lettuce shredded-- 1 medium red onion diced-- two salad tomatoes diced (remove seeds)-- 1/2 large cucumber diced (remove seeds)-- pinch of salt-- lime juice- |
|
23978 |
Middle Eastern |
Main meal |
|
485 |
High Protein Chicken Shawarma Loaded Fries |
- Shawarma Seasoning Mix (1 Serving)-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Turmeric-- 1 Tsp Paprika-- 1/2 Tsp Cinnamon-- Shawarma Chicken-- 800g Chicken Breast cut into thin pieces (chicken is from @saffron_alley - highly recommend)-- 2-3 Tsp Olive Oil-- 1 Tbsp Minced Garlic-- 1.5 Serving Shawarma Seasoning Mix-- 1/2 Lemon Juice-- Crispy Fries-- 900g Raw Potatoes cut into Thin Fries-- Season with Salt, Pepper, Paprika, Cumin-- 2 Tsp Olive Oil (Optional)-- White Sauce-- 100g Sour Cream (Low Fat)-- 100g Light Mayo-- 1 Tsp Minfed Garlic-- 1 Tsp Black Pepper-- 1/2 Lemon Juice-- Serve with-- Pickled Red Onions-- Feta Cheese Crumble- |
|
23977 |
Mexican |
Breakfast |
Gluten Free |
162 |
Healthy High Protein Breakfast Taquitos |
- 6 Eggs & 150g Egg Whites (can be substituted for 8 - 10 regular eggs)-- 1/2 Diced Onion-- 80g Diced Red Capsicum/Bell Pepper-- 80g Diced Green Capsicum/Bell Pepper-- 4 Diced Garlic Cloves-- 360g Extra Lean Beef Mince-- 1.5 Tsp Taco Seasoning-- 25g Tomato Paste-- 12 Warm Corn Tortillas (Mission Corn Tortillas)-- 20g Low Fat Cheese (Per Taquito - Bega 50% Less Fat Grated Cheese)-- Salt & Pepper- |
|
23970 |
Italian |
Main meal |
|
502 |
High Protein Creamy Tuscan Chicken Meal Prep |
- 700g Cubed Chicken Breast-- 4 Garlic Cloves Minced or 1 tbsp Garlic Powder-- 2 tsp Dried Basil-- 1 tsp Chilli Flakes-- 2 tsp Salt-- 2 tsp Smoked Paprika-- 3 tsp Olive Oil-- 1 cup Cherry Tomatoes-- 1 cup Spinach--Creamy Sauce-- 350ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Grated Parmesan-- 60-70g Tomato Paste-- 1 tsp Basil-- Optional add salt to taste--Serve with-- 140g Cooked Basmati Rice per serve seasoned with Mixed herbs and salt- |
|
23961 |
Mexican |
Main meal |
|
1530 |
Chicken Taquitos |
- 16oz. 96/4 chicken-- 10 mission carb balance tortillas (60 cal)-- Taco seasonings of your choice-- 3 tbsp diced chiles or jalapeños-- 112g obesity free or reduced fat cheese (half reduced other half is fat free)-- High protein chipotle sauce for dipping- |
|
23958 |
Korean |
Main meal |
Gluten Free |
494 |
High Protein Beef Bulgogi Kimchi Fried Rice |
- 900g Lean Beef cut into thin strips-- 30ml Soy Sauce (Dark soy mixed with Light soy sauce)-- 2 Tsp Black Pepper-- 1.5 Tsp Chilli Flakes-- 1.5 Tsp Chilli Powder-- 1 Tbsp Minced Garlic-- 1 Tbsp Ginger Paste-- 1 Tbsp Sesame Seeds-- 2 Tsp Olive Oil-- 20g Light Butter For Cooking-- 1 Tbsp Chopped Garlic-- 1 Tbsp or 20g Gochujang Paste-- 50-80g Chopped Green Onion-- 50-80g Grated Carrots-- 560g Cooked Jasmine Rice-- 100g Chopped Kimchi & Kimchi Juice (Brand: Vadazs)-- Extra Green Onion-- 10-15ml Soy Sauce-- Garnish Sesame Seeds- |
|
23939 |
Unknown |
Breakfast |
|
568 |
High Protein Creamy Breakfast Smoothie |
- 80g Banana-- 80 Blueberries-- 25g Protein Granola-- 50g Greek Yogurt-- 20g Peanut Butter-- 30g Protein Powder-- 200ml Skimmed Milk- |
|
23935 |
American |
Main meal |
|
546 |
High Protein Creamy Philly Cheesesteak Mac n Cheese |
- 800g Raw Beef Mince-- 20g Grass Fed Butter-- 1 Tbsp Minced Garlic-- 1 Medium Onion Chopped-- 1/2 Each Red/Green/Yellow Bell Peppers-- 1.5 Tsp each Salt-- Pepper-- Paprika-- Chilli Flakes-- 140g Light Cream Cheese-- 50g Mozzarella-- 3 Light Cheese Slices-- 125ml Pasta Water-- 240g Uncooked Macaroni-- Garnish Parsley- |
|
23927 |
Mexican |
Main meal |
Gluten Free |
550 |
High Protein Low Calorie Taco Salad |
- 1lb lean ground beef-- S&P, to taste-- Taco seasoning, 2 tsp-- Chili powder, 1 tsp (optional)-- bean dip, 2-3 tbsp-- Corn chips, a few handfuls-- Sharp cheddar cheese-- Salad:-- Lettuce-- Tomato-- Green onion-- Olives-- Any other veggie u like 👍🏽-- Zesty ranch-- Lemon- |
|
23888 |
Mexican |
Main meal |
Gluten Free |
700 |
Arnold Bicep Burrito |
- 8.5oz cooked chicken breast-- 28g light cheese-- 2 ole xtreme wellness wraps-- Lettuce-- Tomato-- High protein chipotle crema-- 24g avocado-- Seasoning: Salt, pepper, chipotle, onion, cumin, garlic- |
|
23891 |
Mexican |
Main meal |
|
535 |
High Protein Creamy Chipotle Chicken Pasta |
- 600g Thinly Cut Chicken Breast (raw weight)-- Chipotle Seasoning: 1 Tsp Salt, 1.5 Tsp Smoked Paprika, 1 Tsp Chilli Powder, 1 Tsp Ground Cumin, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1 Tsp Coriander Powder (or store bought chipotle seasoning)-- 1 Tsp Olive Oil-- 340ml Fat Free Evaporated Milk (Devondale Fat Free Evaporated Milk)-- 20g Freshly Grated Parmesan Cheese-- 1 - 3 Tsp Chipotle Sauce (La Costena - add more or less depending on how spicy you want it)-- 90g Light Cream Cheese (Philadelphia Lightest or Light Laughing Cow Cheese)-- 320g Pasta (dry weight - Vetta Smart Penne Pasta - or pasta of choice)-- 1 Diced Brown Onion-- 6 Diced Garlic Cloves-- 1 Tsp Chicken Bouillon / Chicken Stock Powder (Vegeta)-- 2 Tsp Smoked Paprika- |
|
23886 |
Unknown |
Main meal |
|
182 |
High Protein Crispy Honey Garlic Chicken Tenders |
- 500g chicken breast-- 100g plain flour-- tsp salt-- tsp onion powder-- tsp garlic powder-- tsp paprika-- tsp black pepper-- 1 beaten egg-- tbsp pickle juice-- cornflakes (90g for tracking)-- 15g unsalted butter-- 4 tbsp of soy sauce-- 3 tbsp honey-- 2 tsp garlic paste-- tsp chilli flakes-- dried parsley- |
|
23880 |
Unknown |
Breakfast |
|
440 |
Low calorie, high protein eggs in a bagel |
- 3 bagels, split in half, pitted-- 276g egg whites-- 9 ounces turkey breast slices-- 1 tbsp brown sugar-- 56g reduced fat shredded cheddar cheese-- salt, to taste-- black pepper, to taste- |
|
23884 |
Unknown |
Dessert |
|
307 |
Single Serve High Protein Oreo Brownie |
- 12g PLAIN Flour-- 10g Cookies and Cream Whey-- 10g @hiitnutrition Jet Black Cocoa Powder-- Pinch Bi Carb Soda-- 15g Sweetener (this is Stevia for me)-- 10g @Nutella-- 62g Fat Free Greek Yoghurt @yoproau-- 30ml Unsweetened Almond Milk-- 1 Pack @Oreo Minis- |
|
23877 |
Asian |
Main meal |
Dairy Free,Gluten Free |
543 |
High Protein Teriyaki Chicken Fried Rice |
- 800g chicken breast-- tsp salt-- tsp pepper-- tsp garlic powder-- 2 tsp cornstarch-- 60ml soy sauce (I used reduced salt)-- 10ml of mirin (or rice wine vinegar)-- tsp ginger paste-- tsp garlic paste-- 3 tbsp honey-- tbsp sesame seeds-- tsp cornflour mixed with a tbsp water-- 600g day-old cooked white rice (cook night before or chill for at least an hour before using)-- 20ml soy sauce-- oyster sauce (or fish sauce)-- white parts of the spring onions-- tsp toasted sesame oil (forgot to mention in vid - enhances flavour)-- green parts of spring onion-- sesame seeds- |
|
23864 |
Unknown |
Main meal |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
437 |
Easy & Creamy High Protein Mac & Cheese |
- 320g Pasta (dry weight - Lulupasta Low Carb Protein Elbows | or your choice of pasta such as lentil pasta, chickpea pasta etc)-- 1 Tsp Salt-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Smoked Paprika (or your choice of seasonings)-- 400ml Fat Free Evaporated Milk (Carnation Light & Creamy)-- 100g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar)-- 50g Grated Light Mozzarella (Bega 50% Less Fat Grated Cheese)-- 20g Nutritional Yeast- |
|
23856 |
Indian |
Main meal |
Gluten Free |
527 |
High Protein Creamy Butter Chicken & Rice |
- 800g chicken breast-- 180g 0% Greek yoghurt-- tsp garlic paste-- tsp ginger paste-- tsp paprika-- 2 tsp cumin-- tsp salt-- tsp coriander-- tbsp garam masala-- tsp turmeric-- 20g grass-fed butter-- 1 medium white onion (sliced julienne)-- tsp garlic paste-- tsp ginger paste-- tbsp Tomato paste-- tsp cumin-- tsp turmeric-- tsp coriander-- tsp salt-- tsp chilli powder (optionally sub with paprika for less spice)-- 200ml chicken stock (brand: oxo)-- 70g 0% Greek yoghurt-- 400g chopped canned tomatoes-- 200g basmati rice (uncooked weight)-- 50ml light single cream (brand: ElmLea)-- Coriander leaves- |
|
23849 |
Italian |
Main meal |
|
883 |
High Protein Stuffed Crust Pepperoni Pizza |
- 110g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if doing so add 1.5 tsp of baking powder)-- 100g Low Fat/Fat Free Greek Yoghurt-- 1 Tsp Italian Herb Seasoning-- 1 Tsp Garlic Powder-- 1 Tsp Salt-- 7g Nutritional Yeast (optional)-- 3 Sliced Light Mozzarella Cheese Sticks-- 80g Pizza Sauce/Marinara-- 75g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- 30g Thinly Sliced Mini Pepperoni (Sultans Beef Pepperoni - regular pepperoni or turkey pepperoni can be used)- |
|
23850 |
Greek |
Main meal |
|
525 |
High Protein Chicken Gyros Bowls |
- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Oregano-- 1 tsp Cumin-- 1 tsp Coriander Powder-- 1 tsp Paprika-- 400g Chicken Breast-- 400g Skinless Chicken Thighs-- 4-5 Garlic Cloves Minced-- 2 tsp Olive Oil-- 100g Yogurt-- 1 Whole Lemon Juice + Zest-- 700g Raw Potatoes-- Salt-- Pepper-- Garlic-- Paprika-- Olive Oil-- 180g Plain Flour-- 200g Yogurt-- 1 tsp Salt-- Garlic-- Baking Powder-- 200g Plain Yogurt-- 1/2 Grated Cucumber-- Salt-- 1/2 Lemon Juice- |
|
23794 |
Mexican |
Breakfast |
|
480 |
Cheesy Streak and Bacon Breakfast burrito |
- 17.25 oz thin sliced bottom round-- Taco seasoning-- salt-- pepper-- cumin-- onion powder-- 5 slices center cut bacon-- 200g reduced fat cheese-- 5 carb balance tortillas-- Bushel of cilantro-- 5 eggs scrambled-- High protein chipotle sauce- |
|
23791 |
Cajun |
Main meal |
Gluten Free,Primal |
532 |
High Protein Creamy Cajun Chicken & Rice |
- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 1 Tsp Onion Powder-- 1 Tsp Oregano-- 1 Tsp Thyme-- 1 Tsp Paprika-- 1 Tsp Chilli Powder-- 800g Chicken Breast cut into halves-- 1.5 Cajun Seasoning Mix-- 2 Tsp Olive Oil-- 25g Grass Fed Butter For Cooking-- 1 Medium Chopped Red Onion-- 4-5 Chopped Garlic Cloves-- 1/2 Cajun Season Mix-- Fresh Parsley-- 15g Grass Fed Butter-- 1/2 Cajun Seasoning Mix-- 250ml Milk-- 150g Light Cream Cheese-- 40g Parmesan- |
|
23788 |
Unknown |
Main meal |
Gluten Free,Pescatarian |
264 |
High Protein Low Calorie Tuna Pita Pockets |
- 1 can tuna-- 1 tbsp light mayo-- 2 tbsp non fat Greek yogurt-- Salt/Pep, to taste-- Hot sauce, to taste-- 1/2 tsp oregano-- 1/2 tsp chili flakes (optional)-- tomatoes-- onion-- arugula-- cucumber- |
|
23787 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
535 |
High Protein Beijing Beef Rice Bowls |
- 800g lean steak sliced into thin strips against the grain-- 20ml soy sauce-- tsp black pepper-- 20g cornflour-- 5g baking soda-- Cooking spray-- 60ml soy sauce-- 120ml water-- 2 tbsp sriracha-- 1 tbsp oyster sauce-- 1 tbsp hoisin-- 1 tbsp sweetener-- 5g cornflour-- 200g white rice (uncooked weight)-- 2 garlic cloves-- 1 medium red bell pepper-- 1 medium white onion-- Sesame seeds- |
|
23778 |
Mexican |
Main meal |
|
490 |
High protein pepper “jacked” Steak burrito |
- 21oz. Bottom round sirloin (thin sliced)-- 100g reduced fat cheddar-- 100g reduced fat mozzarella-- 1/2 cup diced chiles-- 5 slices center cut bacon 🥓 (hemplers zero sugar)-- 5 mission tortilla carb balance wraps- |
|
23772 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
472 |
High Protein Crispy Salt & Pepper Chicken & Chips |
- 800g Chicken Breast-- 20ml soy sauce-- tsp garlic powder-- tsp onion powder-- tsp salt-- tsp black pepper-- 20g cornflour-- 5g baking soda-- Cooking spray-- 900g potatoes-- Salt-- Pepper-- Garlic powder-- Cooking spray-- tbsp olive oil-- 2 garlic cloves-- 2 medium bell peppers-- 1 medium white onion-- tsp garlic powder-- tsp salt-- tsp black pepper-- sliced green onions- |
|
23774 |
Mexican |
Main meal |
Dairy Free,Gluten Free,Whole 30 |
470 |
High Protein Loaded Taco Potato Bowls |
- 800g Peeled & Diced Potatoes (Coles Carisma Potatoes)-- Season Potatoes With: 1 Tsp Salt, 1 Tsp Garlic Powder, 1 Tsp Garlic Powder, 1 Tsp Oregano, 1.5 Tsp Smoked Paprika-- 800g Extra Lean Beef Mince-- 35g Tomato Paste-- 1 Diced Tomato-- 1 Diced Jalapeño-- 1/2 Diced Red Onion-- 1/2 Lime Juice-- Cilantro/Coriander-- 30g Sriracha Mayonnaise (per serving - Flying Goose Sriracha Mayonnaise)-- (Optional Toppings) Sour Cream & Guacamole-- Taco Seasoning: 1 Tsp Salt-- 1 Tsp Black Pepper-- 1/2 Tsp Cumin-- 1 Tsp Smoked Paprika-- 1 Tsp Oregano-- 1 Tsp Onion & Garlic Powder-- 1 Tsp Chilli Powder-- 1/2 Tsp Chilli Flakes- |
|
23766 |
Unknown |
Breakfast |
Gluten Free |
622 |
High Protein Buttery Garlic Steak & Eggs |
- 800g Cubed Topside Beef Steak-- 2 Tsp Himalayan Pink Salt-- 2 Tsp Black Pepper-- 2 Tsp Garlic Powder-- 2 Tsp Dried Parsley-- 2 Tsp Olive Oil-- 15-20g Grass Fed Butter for cooking-- 700g Cubed Raw Potatoes-- 1 Tsp Pink Salt-- 1 Tsp Black Pepper-- 1 Tsp Cumin-- 1 Tsp Paprika-- 1 Tsp Garlic Powder-- Optional Olive Oil or Cooking Spray-- 100g Natural Yogurt-- 50g Light Mayo-- 50g Chipotle Chilli Paste-- 1 Tsp Salt-- Smoked Paprika-- Garlic Powder-- 8 Whole Eggs (Pasture Raised preferably)-- Season with pinch of Salt & Pepper- |
|
23755 |
Mexican |
Main meal |
Gluten Free |
580 |
High Protein Taco Pasta Meal Prep |
- 1lb lean ground beef-- Protein pasta, 4 cups cooked-- 1 medium white onion, chopped-- 1 bell pepper, chopped-- Salt/pepper, to taste-- Garlic powder, 1 tsp-- Onion powder, 1 tsp-- 3/4 cup salsa-- 1/4 cup water-- 1 packet taco seasoning-- 3-4 slices velveeta cheese-- 1/4 cup low fat shredded Mexican cheese- |
|
23749 |
American |
Main meal |
Gluten Free |
528 |
High Protein Honey Buffalo Chicken Rice Bowls |
- 800g Raw Cubed Chicken Breast-- 4-5 Garlic Cloves Minced-- 2 Tsp Black Pepper-- 2 Tsp Onion Powder-- 2 Tsp Smoked Paprika-- 2 Tsp Salt-- 2 Tsp Olive Oil-- 20g Grass Fed Butter for Cooking-- 20g honey-- 50-60g Buffalo Sauce-- 80g Light Mayo (Brand: Hellmans)-- 120g Buffalo Hot Sauce (Brand: Frank’s Red Hot)-- 20g Honey-- 1/4 Lemon Juice-- 1 Tsp Garlic Powder, Smoked Paprika, Black Pepper-- Thinly Sliced Red Cabbage-- Grated Carrots-- Chopped Green Onion-- Chopped Coriander/Cilantro-- 50g Light Mayo-- 10g Honey-- 1 Tsp Salt & Pepper-- 540g Cooked Rice (135g Per Serving)- |
|
23732 |
Mexican |
Main meal |
Gluten Free |
522 |
High Protein Cheesy Beef Taco Potato Bowls |
- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Onion Powder-- 1 tsp Garlic Powder-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Chilli Powder-- 1 tsp Oregano-- 800g Raw Cubed Potatoes-- 2 tsp Olive Oil-- 100g Fat Free Yogurt-- 80g Light Mayo (Brand: Hellmans)-- 50g Chipotle Chilli Paste (Brand: Waitrose)-- 20g Hot Sauce-- 20g Honey-- Salt-- Paprika-- Garlic Powder-- 2 Large Tomatoes Chopped-- 1 Large Red Onion Chopped-- 1/2 Red & Green Bell Peppers Chopped-- Big Handful Coriander chopped-- Salt-- Pepper-- Garlic-- Cumin-- Paprika-- 1 Whole Lime Juice-- 800g Lean Minced Beef (Topside Beef)-- 20g Tomato Paste-- Grated Mozzarella or any low fat cheese-- 15g Grass Fed Butter for cooking- |
|
23711 |
Mexican |
Breakfast |
Gluten Free |
494 |
High Protein Breakfast Crunchwraps |
- 4 Eggs & 200g Egg Whites (whisked)-- Salt, Pepper & Chives-- 120g Short Cut Bacon (can be substituted for beef bacon, turkey bacon or centre cut bacon)-- 4 Extra Lean Beef Sausages (Peppercorn Beef Sausages - can be substituted for chicken sausage)-- 1 Tsp Taco Seasoning (Old El Paso)-- 4 Frozen Hashbrowns (McCain Frozen Hashbrowns)-- 4 Tortillas/Wraps (Ol Xtreme Wellness Tortillas)-- 35g Low Fat Cheese (Per Crunchwrap - Bega 50% Less Fat Grated Cheese)- |
|
23712 |
American |
Main meal |
|
484 |
High Protein Cheesy BBQ Chicken & Crispy Potatoes |
- 800g Raw Cubed Chicken Breast-- 1.5 tsp Salt-- 2 tsp Oregano-- 1 tsp Chilli Flakes-- 2 tsp Onion Powder-- 2 tsp Paprika-- 2 tsp Olive Oil-- 25g Light Butter for cooking-- 3-4 Garlic Cloves Minced-- Freshly Chopped Parsley-- 80-100g Reduced Sugar BBQ Sauce (Brand: Tesco)-- 50-60g Shredded Mozzarella-- 800g Cubed Potatoes Raw-- 1 tsp Salt-- 1 tsp Garlic-- 1 tsp Paprika-- 1 tsp Oregano-- Optional Olive Oil or Cooking Spray- |
|
23700 |
Mexican |
Main meal |
|
533 |
High Protein Creamy Spicy Chipotle Chicken Pasta |
- 700g Raw Chicken Breast Cubed-- 80g Chipotle Chilli Paste (Brand: Waitrose - you can use any brand you have available)-- 4 Garlic Cloves Minced-- 25g Honey-- 1 Whole Lime Juiced-- 1.5 tsp Salt, Cumin, Smoked Paprika-- 15g Light Butter for cooking-- 200g Uncooked Penne Pasta / 450g Cooked Pasta (You can use protein pasta for this)-- 300ml Low Fat Milk-- 160g Light Cream Cheese (brand: Philadelphia)-- 40g Grated Parmesan-- 50g Chipotle Paste (Same Brand)-- Chipotle Chilli Flakes or Regular Chilli Flakes-- 1 tsp Salt-- 50ml Pasta Water-- Garnish with Fresh Parsley- |
|
23692 |
Unknown |
Breakfast |
Gluten Free |
371 |
High Protein Apple Pie Baked Oatmeal |
- 300g rolled oats-- 60g vanilla protein powder-- 50g brown stevia-- tsp cinnamon-- tsp baking powder-- pinch of salt-- 480ml skimmed milk-- 3 large eggs-- 4 medium apples (diced)-- 50g brown stevia-- Tbsp cinnamon-- splash of water-- 50g low cal icing sugar substitute-- 10ml water- |
|
23675 |
Unknown |
Main meal |
|
562 |
High Protein Creamy Garlic Steak Pasta |
- 600 Extra Lean Diced Beef (raw weight - Woolworths Heart Smart Extra Lean Diced Beef - or dice any lean cut beef into cubes)-- 1 Tsp Garlic Powder-- 1 Tsp Black Pepper-- 1 Tsp Onion Powder-- 1 Tsp Salt-- 20g Light / Low Fat Butter (Nuttelex Light)-- 6 Diced Garlic Cloves-- Parsley Flakes-- 200ml Beef Stock-- 90g Light / Low Fat Cream Cheese (Philadelphia Lightest)-- 1 Tsp Smoked Paprika-- 1 Tsp Chicken Stock Powder (Vegeta Low Sodium Chicken Stock Powder)-- 320g Uncooked Pasta (Vetta Smart Protein Penne)-- 300ml Low Fat Milk or Fat Free Evaporated Milk (Carnation Light & Creamy)-- 25g Freshly Grated Parmesan Cheese-- 1 Tsp Oregano- |
|
23670 |
Japanese |
Main meal |
Dairy Free |
560 |
High Protein Crispy Chicken Katsu Fried Rice |
- 700g chicken breast-- 100g breadcrumbs (80g for tracking 20g per breast) - brand: paxo-- tsp paprika-- tsp salt-- tsp black pepper-- 1 egg (not included in tracking as it adds negligible calories)-- 50ml egg white-- Cooking spray-- 100g carrots (diced)-- 1 medium white onion (diced)-- tsp garlic purée-- tsp ginger purée-- tbsp curry powder-- tbsp brown stevia (brand: pure via)-- 400ml chicken stock (brand: oxo)-- 600g day old cooked white rice (if you can cook day before leave in the fridge for at least 30 minutes to cool)-- 2 eggs-- 1 whole egg white-- 120g frozen mixed veg-- 25ml soy sauce-- Tbsp oyster sauce-- 10ml sesame oil- |
|
23660 |
Italian |
Main meal |
|
690 |
High Protein Cheese Pizza |
- 90g all purpose flour-- 15g vital wheat gluten* (found on Amazon or in baking section at grocery stores)-- 1.5 tspns baking powder-- 1 tspn salt-- Dash of Garlic powder and basil-- 120g plain 2% Greek yogurt-- 70g of crushed tomatoes**-- 70g blended cottage cheese-- Large pinch of salt + Italian seasoning-- 50g 2% Mozzarella-- 10g parmigiano reggiano- |
|
23661 |
American |
Main meal |
|
582 |
High Protein Mac N Cheese & Popcorn Chicken |
- 700g chicken breast diced into bite-size pieces-- 100g plain flour-- tsp paprika-- tsp garlic powder-- tsp onion powder-- tsp oregano-- tsp ginger-- tsp black pepper-- tsp salt-- 1 egg-- tsp Dijon mustard-- Cooking spray-- 600g cooked macaroni-- 200ml low fat milk-- 80ml reserved pasta water from macaroni-- 35g light cream cheese-- 40g (2 slices) reduced fat burger cheese-- tsp garlic powder-- tsp onion powder-- tsp Dijon mustard-- 35g grated mozzarella-- Optional: chilli flakes-- Optional: black pepper-- Optional: buttered corn on the cob- |
|
23657 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
High Protein Sticky Korean Fried Chicken |
- 700-800g Cubed Chicken Breast-- 2 tsp Garlic Powder-- 1.5 tsp Black Pepper-- 2 tsp Paprika-- 1 tsp Salt-- 30g Cornflour (Brand: Tesco)-- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)-- 25g Honey-- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)-- Thinly sliced Cucumber-- 20ml Light Soy Sauce (Brand: Lee Kum Kee)-- 10ml Rice Vinegar-- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)-- 1 tsp Garlic Powder-- 1 tsp Sesame Seeds- |
|
23651 |
Mexican |
Main meal |
Gluten Free |
471 |
High Protein Cheesy Beef Loaded Fries |
- 800-900g Potatoes cut into fries-- 2 tsp Salt-- 2 tsp Oregano-- 2 tsp Onion & Garlic Powder-- 2 tsp Paprika-- 2 tsp Cumin-- 2 tsp Olive Oil-- 100g Low Fat Yogurt-- 80g Light Mayo-- 1/2 tsp Salt, Garlic and Onion Powder-- 1/2 Lime Juice-- 1 Medium Onion Chopped-- 30g Light Butter (for cooking)-- 800-900g Lean Beef Mince (Topside cut)-- 70g Low Fat Cheddar or Mozzarella-- Chopped Red Onion, Tomatoes, Coriander, Lime Juice and Jalapenos-- 1 tsp Salt-- 1 tsp Black Pepper-- 1 tsp Chilli Powder-- 1 tsp Paprika-- 1 tsp Oregano-- 1 tsp Onion and Garlic Powder-- 1 tsp Cumin- |
|
23639 |
American |
Main meal |
|
588 |
High Protein Honey Buffalo Mac ‘n’ Cheese |
- 700g chicken breast-- tsp paprika-- tsp garlic salt-- tsp onion powder-- 100ml buffalo sauce (brand: Frank’s red hot)-- 30g honey-- 330g 0% cottage cheese-- 40g light cream cheese (brand: Philadelphia lightest)-- 80ml low fat milk-- 25ml buffalo sauce-- 30g low fat cheddar (brand: Aldi)-- Tbsp nutritional yeast (adds extra cheesy flavour, brand: Tesco)-- Tsp onion powder-- Tsp garlic powder-- 300g macaroni pasta (dry weight)-- Tsp salt- |
|
23640 |
Mongolian |
Main meal |
Dairy Free |
471 |
High Protein Mongolian Beef Noodles |
- 700-800g Lean Beef Steak cut into thin strips-- 20-30ml Light Soy Sauce-- 2 tsp Garlic Powder-- 2 tsp Black Pepper-- 1/2 tsp Baking Soda-- 2-3 tsp Olive Oil-- 20g Cornflour/Cornstarch-- 220g Uncooked Egg Noodles-- Green Onion/Scallion-- 4-5 Garlic Cloves Chopped-- 1/2 Red Onion Sliced-- 40ml Dark & Light Soy Sauce-- 50g Oyster Sauce-- 1/2 cup Water-- 5-10g Cornflour/Cornstarch-- Garnish with Chilli Flakes & Sesame Seeds- |
|
23622 |
Mexican |
Main meal |
Gluten Free |
410 |
High Protein Fajita Chicken & Golden Rice |
- 600g chicken breast - 2 large breasts sliced in half (I use @musclefooduk for all my chicken breast needs 💪🏽)-- tsp garlic powder-- tsp onion powder-- tsp paprika-- tsp cumin-- tsp salt-- tsp black pepper-- cooking spray-- 200g 0% greek yoghurt-- 60g light mayo (brand: heinz lighter than light)-- 3-4 garlic cloves-- 1 cup coriander/cilantro leaves-- 1/2 lemon juice-- 1/2 tsp salt-- 1/2 tsp black pepper-- 230g washed uncooked basmati rice-- 1 medium red onion (sliced)-- 1 medium red bell pepper (sliced)-- 1 medium green bell pepper (sliced)-- tsp paprika-- tsp cumin-- tsp turmeric-- tsp salt-- 400-430 ml of water-- chopped coriander/cilantro- |
|
23607 |
Italian |
Main meal |
|
445 |
Speedy High Protein Pizza |
- 30g flour-- 70g Skyr or Greek yogurt-- 70g egg whites-- 50g deli meat-- 50g mozzarella cheese-- 60g tomato sauce-- Salt-- pepper-- chili flakes- |
|
23600 |
Mexican |
Main meal |
|
437 |
High Protein Grilled Cheese Quesadilla |
- 1 low calorie tortilla (brand: Carbzone 110 cal tortillas)-- 80g (1 small) cooked seasoned chicken breast I used paprika, garlic powder, salt and pepper ( I use @musclefooduk for all my chicken breast needs 💪🏽)-- 40g low fat red cheddar (brand: eat lean)-- 40g grated mozzarella (for even less cals - use low fat mozzarella if you can find it)- |
|
23589 |
Unknown |
Main meal |
|
532 |
High Protein Creamy Garlic Steak Pasta |
- 700g diced lean beef steaks (Topside or flank steak are the leanest cuts)-- Tsp garlic powder-- Tsp onion powder-- Tsp salt-- Tsp black pepper-- Tsp parsley-- Cooking oil spray-- 250ml low fat (1%) milk-- 150g light cream cheese (brand: Philadelphia lightest)-- 2-3 garlic cloves-- Tsp salt-- Tsp black pepper-- Tsp parsley-- 520g cooked penne pasta (250g uncooked weight)-- 1/2 medium white onion (diced)-- 2 garlic cloves (minced)-- Tsp paprika-- Chopped chives (optional garnish)- |
|
23585 |
Unknown |
Main meal |
|
541 |
High Protein Creamy Garlic Pepper Steak |
- 800g Raw Topside Beef cut into thin strips-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Paprika-- 1.5 tsp Chilli Flakes-- 2 tsp Olive Oil-- 25g Light Butter (for Cooking)-- 280ml Skimmed/Low Fat Milk-- 150-180g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Salt, Black Pepper, Garlic Powder-- Big Handful Spinach-- 540g Cooked White Rice (135g per Serving)-- Season with Mixed Herbs, Salt, Chilli Flakes- |
|
23580 |
Asian |
Main meal |
Dairy Free |
527 |
High Protein Chicken Teriyaki Fried Rice |
- 800g Raw Chicken Breast Cubed-- 25ml Light Soy Sauce-- All Purpose Seasoning (Salt, Pepper, Paprika, Garlic, Parsley)-- 2 tsp Olive Oil-- 30ml Light Soy Sauce-- 30g Honey-- 2-3 Garlic Cloves Minced-- 50ml Water-- 15g Corn Flour / Corn Starch-- 2 tsp Olive Oil (for cooking)-- 4 Whole Eggs-- 1 Medium Chopped Onion-- 20g Chopped Fresh Ginger-- 2 Medium Carrots Chopped-- 40g Frozen Peas-- Handful Bean Sprouts-- 500g Cooked White Rice (leftover/day old rice is best!)-- 1.5 tbps Dark Soy Sauce-- 2 tbsp Oyster Sauce-- Green Onion & Sesame Seeds for Garnish- |
|
23568 |
American |
Main meal |
|
419 |
High Protein Crispy Buffalo Chicken Sandwich |
- 550g (2-3) Chicken breast-- 80g Cornflakes-- Egg whites-- Tbsp buffalo sauce-- Tsp paprika-- Tsp salt-- Tsp black pepper-- 180g buffalo sauce-- 35g honey-- 4 Aldi brioche buns-- 40g Sliced pickles-- Tbsp high protein ranch-- 180g 0% fat cottage cheese-- 30-40ml pickle juice-- Tsp Worcestershire sauce-- Tsp onion powder-- Tsp garlic powder-- Tsp pepper-- 0.5 tsp cayenne- |
|
23565 |
Unknown |
Main meal |
Gluten Free,Primal |
507 |
High Protein Cheesy Garlic Steak & Sweet Potato Bites |
- 800g Topside Beef Steaks cut into cubes-- 3-4 Garlic Cloves Minced or Garlic Powder-- 2 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Parsley-- 2 tsp Olive Oil-- 20g Light Butter (for cooking)-- 800g Uncooked Sweet Potatoes cut into cubes-- Season with 1 tsp Salt & Pepper-- Parsley-- Smoked Paprika-- 2 Garlic Cloves Minced-- Optional Olive Oil-- 40g Light Cheddar Cheese (or any low fat cheese)-- Garnish Fresh Parsley & Chilli Flakes- |
|
23557 |
Unknown |
Main meal |
|
324 |
High Protein Chilli Cheese Hot Pockets |
- 400g plain flour-- 410g 0% fat Greek yoghurt-- 400g extra lean beef mince (brand: @MuscleFooduk extra lean steak mince)-- 100ml beef stock-- 30g light cream cheese (brand: Philadelphia lightest)-- 1 packet fajita seasoning (brand Tesco)-- 160g reduced fat grated cheese (brand: Aldi 50% less fat)-- Cooking spray- |
|
23552 |
Thai |
Main meal |
Dairy Free |
555 |
High Protein Chicken Pad Thai |
- 800g Chicken Breast Cubed-- 20g Soy Sauce-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 2 tsp Olive Oil (for cooking)-- 30g Soy Sauce (you can add extra light soy sauce)-- 40g Tamarind Paste (Brand: Waitrose)-- 30g Honey-- 5g Fish Sauce-- 15-20g Sriracha-- 1-2 Lime Juice-- 4 Garlic Cloves Chopped-- 1 Medium Onion Chopped-- Chopped Green Onion-- 3 Whole Eggs-- 400g Cooked Rice Noodles (Brand: Waitrose)-- Extra Green Onion-- Bean Sprouts-- 30g Crushed Peanuts-- Chilli Flakes-- Lime Juice- |
|
23548 |
Italian |
Main meal |
|
523 |
Healthy High Protein Cheesy Lasagna |
- 1 Diced Brown Onion-- 1 Diced Carrot-- 1 Diced Celery Stick-- 500g Extra Lean Beef Mince-- 6 Diced Garlic Cloves-- 35g Tomato Paste-- 400g Diced/Crushed Tomatoes-- 1 Beef Stock Cube-- 1 Tsp Salt-- 1 Tsp Black Pepper-- 1 Tsp Garlic Powder-- 2 Tsp Italian Herb Seasoning Mix-- 400g Low Fat Cottage Cheese-- 40g Freshly Grated Parmesan Cheese-- 6 Lasagna Sheets (San Remo Instant Lasagna Sheets - 30g per sheet: 180g in total)-- 75g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)-- Dried Basil (optional topping)- |
|
23543 |
Unknown |
Breakfast |
|
515 |
High Protein S’more’s Overnight Oats |
- 40g rolled oats-- 150g 0% fat Greek yoghurt-- 90ml low-fat milk (I used almond milk)-- Tsp cocoa powder-- Tsp 0 cal Sweetener (I used stevia)-- 10g dark chocolate (brand: tesco)-- 15g* Mini marshmallows - You need 5g for toppings - (brand: Tesco)-- Pinch of salt (optional to enhance flavours)-- 1 rich tea biscuit - sub with 10g graham crackers-- 5g mini marshmallows-- dusting of cocoa powder- |
|
23538 |
Unknown |
Breakfast |
|
175 |
High Protein Butter Biscuits |
- 3 Grands homestyle butter biscuits (or any store bought biscuit that you like)-- 180g 0% Greek yogurt-- 60g all purpose flour-- 60g vital wheat gluten*-- 1 tsp baking powder-- Pinch of salt- |
|
23534 |
Unknown |
Main meal |
Dairy Free,Gluten Free |
510 |
High Protein Dynamite Chicken Loaded Fries |
- 800g Cubed Chicken Breast-- 2 tsp Oregano-- 1.5 tsp Garlic Powder-- 1.5 tsp Onion Powder-- 1.5 tsp Black Pepper-- 40ml Light Soy Sauce-- 45g Corn Flour / Corn Starch-- 2 tsp Olive Oil for cooking-- 800g Uncooked Potatoes cut into fries-- Season with Salt & Pepper-- Oregano-- Paprika-- Garlic Powder-- (Optional) 2 tsp Olive Oil or Cooking Spray-- 60g Light Mayo (Brand: Hellmans)-- 25g Chilli Garlic Sauce (Brand: Lee Kum Kee)-- 15-20g Sriracha-- 30g Reduced Sugar Sweet Chilli Sauce (Brand: Asda)-- 1/4 Lemon Juice-- Green Onion-- Sesame Seeds- |
|
23530 |
Unknown |
Breakfast |
|
328 |
High Protein Breakfast Hot Pockets |
- 120g Diced Short Cut Bacon-- 6 Eggs & 150g Egg Whites (whisked - or 8 regular eggs)-- 400g Plain All Purpose Flour (Vetta Smart Plain Flour - can be substituted for self raising flour)-- 420g Low Fat Greek Yoghurt-- 2 Tsp Baking Powder-- Garlic Powder-- Onion Powder-- Salt-- Black Pepper-- 160g Low Fat Grated Cheese (20g per hot pocket - Bega 50% Less Fat Grated Cheese)-- Chives- |
|
23507 |
Italian |
Main meal |
|
526 |
High Protein Pasta Bolognese |
- 120g uncooked spaghetti-- 1 tsp salt-- 2 tsp olive oil-- 4 garlic cloves minced-- 1 chopped medium onion-- Chopped celery-- Chopped carrot-- 400g 5% fat lean ground beef-- 2 tbsp tomato paste-- 1 can chopped tomatoes-- 1-2 tsp salt-- 1 tsp black pepper-- 1 tbsp basil-- 1/2 cup pasta water-- 10g parmesan-- basil- |
|
23497 |
Asian |
Main meal |
Dairy Free |
461 |
Healthy High Protein Chicken Chow Mein |
- 300g raw chicken breast-- 1 tbsp garlic powder-- 1 tsp paprika-- 1 tsp black pepper-- 2 tbsp light soy sauce or dark-- 30ml light soy sauce-- 2 tbsp or 20ml oyster sauce-- 1 tsp garlic powder-- 2 tsp sesame oil-- 1/3 cup water-- Cooking spray or olive oil-- 1/2 red and white onion-- 1/2 red and yellow bell peppers-- 240g cooked egg noodles-- Green onions-- Bean sprouts- |
|
23498 |
Thai |
Main meal |
Dairy Free |
558 |
High Protein Chicken Pad Thai |
- 300g cubed chicken breast-- 1 tbsp light & dark soy sauce-- 1 tsp garlic powder-- 1 tsp black pepper-- 1 tbsp light & dark soy sauce (brand: Kikkoman)-- 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)-- 1 tsp fish sauce (optional)-- 1/2 lime juice-- 1 tbsp brown sugar stevia or any sweetener-- 3 tbsp water-- 100g uncooked rice noodles (brand: MAMA instant rice noodles)-- 1 tsp olive oil-- 3-4 garlic cloves chopped-- 2 shallots chopped or 1 white onion chopped-- Green onion thinly sliced-- 2 eggs-- Cooked rice noodles-- Sauce-- Cooked chicken-- 15-20g crushed peanuts-- Green onion & 50g bean sprouts-- Lime juice & optional more peanuts- |
|
23499 |
Asian |
Main meal |
Dairy Free |
473 |
High protein chicken katzu curry |
- 2 chicken breasts (sliced in half)-- 2 egg whites-- 85g blended cornflakes-- 3 medium carrots-- 1 onion-- 1 clove garlic-- 1 tbsp chopped ginger-- 2 tsp curry powder-- 1/2 tsp turmeric-- 3 star anise-- 1 tbsp honey-- 1/2 lime juice-- 500 ml chicken stock- |
|
23495 |
Indian |
Main meal |
Gluten Free |
523 |
High Protein Tikka Burritos |
- 600g Skinless Boneless Diced Chicken Breast (raw)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Turmeric-- 1 Tsp Salt & 1 Tbsp Lemon Juice-- 1 Tsp Coriander Powder-- 1 Tsp Cumin Powder-- 2 - 3 Tbsp Kashmiri Chilli Powder (kashmiri chilli is more flavorful than hot unlike regular chilli powder & is mainly used for the colour)-- Approximately 110g Uncooked Basmati Rice (320g cooked)-- 1 Diced White Onion & 2 Tsp Turmeric-- 3 Diced Garlic Cloves-- 10g Light Butter (Brand: Nuttelex Light)-- 300ml Chicken Broth (or chicken/vegetable stock)-- 240g Low Fat Greek Yoghurt-- 1 Green Chilli-- 1 Tbsp Dried Mint-- 1 Tsp Cumin Powder-- 1/2 Tsp Salt-- 2 Garlic Cloves- |
|
23496 |
Unknown |
Main meal |
|
458 |
High Protein Fried Chicken Sandwich |
- 340g Chicken Breast (raw - cut & tenderise into 2 fillets weighing approximately 170g each)-- Salt, Pepper, Garlic Powder, Onion Powder, Chilli Powder (optional)-- 30g Cornflakes (crushed)-- 1 Tsp Hot Sauce-- 20g Plain/All Purpose Flour (not all of this was used)-- 1 Egg-- Pickles (optional)-- 100g Low Fat Greek Yoghurt (can be substituted for light or fat free mayonnaise)-- 1.5 Tsp Honey-- 1 Tsp Smoked Paprika-- 1 Tsp Hot Sauce (Brand: Franks)- |
|
23494 |
Asian |
Main meal |
Dairy Free,Gluten Free |
529 |
High Protein Crispy Chicken Fried Rice |
- 300g chicken breast cut into cubes (raw weight)-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp black pepper-- 1 tap paprika-- 1 tbsp light & dark soy sauce-- 15-20g corn flour (you can use plain flour)-- 1 cup mixed veg (100g) i used carrots, corn and peas-- 2 eggs + 2 egg whites-- 240g leftover cooked rice-- 1 tbsp soy sauce (can add more if needed)-- 1 tbsp ouster sauce-- 1 tsp sesame oil-- Add cooked chicken-- Garnish with green onion- |
|
23486 |
Mexican |
Snack |
Gluten Free |
310 |
High Protein Taco Dip |
- 120g light cream cheese-- 25g @mealboosters cheesy cheese powder (discount code FITFOOD)-- 85g nonfat Greek yogurt-- 100g @gardien veggie ground (cooked)-- 50g chopped tomato-- 10g chopped green onion-- 35g light shredded mozza cheese-- 20g shredded lettuce-- tortilla chips for dipping (optional)- |
|
23488 |
Unknown |
Drink |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
379 |
High Protein Kinder Milkshake |
- 200ml semi-skimmed milk-- 50ml water-- 200g vanilla Greek yoghurt-- 15g chocolate whey protein-- Tsp cocoa powder-- 1 kinder chocolate bar (21g)- |
|
23454 |
American |
Main meal |
|
532 |
High Protein Buffalo Chicken Mac & Cheese |
- 150g low fat cottage cheese (Brand: Aldi Emporium)-- 200g light cream cheese (Brand: Philadelphia Lightest)-- 30g Lower fat cheddar cheese-- 40ml low fat/skimmed milk-- 1 tsp garlic-- 75g Buffalo sauce (Brand: Frank’s Red Hot)-- 1 chicken breast cut into halves (approx 250g cooked shredded chicken)-- 1 tsp paprika-- 1 tsp garlic powder-- 1 tsp onion powder-- 1 tsp salt & pepper-- 1 tsp olive oil-- 110g uncooked macaroni pasta-- 1 tsp salt-- Boiling water- |
|
23449 |
Italian |
Main meal |
|
412 |
High protein chicken Alfredo |
- 250g pasta-- 400g chicken breast-- 1tsp Italian seasoning-- 1tsp paprika-- 1tsp garlic seasoning-- Salt and pepper-- 80g light cream cheese-- 300g light milk-- 50g Parmesan-- 1 cup chicken stock-- Fresh parsley to serve- |
|
23443 |
Unknown |
Snack |
Dairy Free |
625 |
High Protein Spicy Nuggets |
- 400g Lean chicken mince (@musclefooduk )-- 25g Popworks sweet chipotle crisps (any low calorie chips will do, you can also use rice cakes)-- Egg whites & Sriracha (roughy 20ml each) no need for specific measurements because they are both very low in cals-- 2 Tsp paprika-- 2 Tsp garlic powder-- 2 Tsp onion powder-- 2 Tsp cajun-- Salt & pepper to taste- |
|
23438 |
Unknown |
Drink |
Fodmap friendly,Gluten Free |
445 |
High Protein Chocolate & PB Shake |
- 200ml unsweetened almond milk-- 1 medium banana-- 30g peanut butter-- 20g cocoa powder-- 25g vanilla whey-- 25g chocolate whey-- handful of ice- |
|
23433 |
Unknown |
Dessert |
Lacto ovo vegetarian,Vegetarian |
393 |
High protein Nutella cheesecake |
- 1 digestive-- 15g light butter-- 100g 0% fat yogurt-- 30g light cream cheese-- 1 scoop @womensbest vanilla whey-- 15g Nutella melted- |
|
23424 |
Jamaican |
Snack |
|
296 |
High Protein Jamaican Patties |
- 240g plain flour-- 100g light butter-- 100ml milk-- Tsp baking powder-- Tsp curry powder-- Tsp tumeric-- Pinch of salt-- 500g extra lean beef mince (@musclefooduk 💪)-- 1 large white onion-- Tsp Ground ginger-- Tsp Garlic powder-- Tsp hot paprika-- Tsp cayenne-- Tsp dried thyme-- Salt & pepper to taste-- 2 Tbsp soy sauce-- 100ml beef stock-- 140g reduced fat grated cheese (20g per patty)-- Egg wash (1 egg)- |
|
23422 |
Greek |
Main meal |
|
598 |
High Protein Chicken Souvlaki |
- Diced Chicken Breast (400g raw weight total)-- Salt-- Black Pepper-- Oregano-- Low Fat Greek Yoghurt (40g)-- Minced Garlic-- Lemon Juice-- Low Fat Greek Yoghurt (160g)-- Minced Garlic-- Lemon Juice-- Salt-- Pepper-- Cucumber-- Dill-- All Purpose Flour (130g)-- Low Fat Greek Yoghurt (110g)-- Baking Powder-- Salt-- Tzatziki-- Chicken-- Red Onion-- Black Olives-- Cherry Tomatoes-- Reduced Fat Feta Cheese-- Parsley- |
|
23417 |
American |
Main meal |
|
860 |
High Protein Buffalo Chicken Pizza |
- 100g Plain / All Purpose Flour-- 1.5 Tsp Baking Powder-- Salt-- Italian Seasoning-- 130g Low Fat Greek Yoghurt-- 90g Cooked Chicken Breast-- 80g Low Fat Greek Yoghurt-- 50g Franks Redhot Buffalo Sauce-- 85g Low Fat / Light Cheese-- 10g Diced Jalapeños-- 15g Sliced Onion-- Toppings: 30g Franks Redhot Buffalo Sauce, Parsley Flakes & Homemade Low Calorie Ranch Sauce- |
|
23413 |
Mexican |
Main meal |
Gluten Free |
485 |
High Protein Chicken Fajita Bowl |
- 300g cubed chicken breast-- 1 tsp onion powder-- 1 tsp garlic powder-- 1 tsp salt & pepper-- 1 tbsp paprika-- 1 tsp cumin-- 1 tsp chilli powder-- 1/2 lime juice-- 1 medium avocado (approx 100g)-- 100g low fat yogurt (greek yogurt is great)-- A good handful of fresh cilantro or parsley-- 1 tsp garlic powder or 1 garlic clove-- 1/2 tsp salt-- 20-30ml of water (add more if too thick)-- 1/2 red onion-- 1/2 red and green bell pepper-- 40g black beans-- 40g sweetcorn-- 1/2 tsp of the same seasonings used for chicken-- 120g cooked rice- |
|
23414 |
Italian |
Main meal |
|
353 |
Slow cooker high protein lasagna |
- 400g lean mince-- 9-12 lasagne sheets-- 1 onion-- 2 Carrots chopped-- 1 tsp garlic-- 300-400ml Marinara sauce-- 250g lightest Philadelphia-- 100g parmesan-- 60g light mozzarella for topping-- Italian seasoning-- Salt & pepper to season- |
|
23409 |
Unknown |
Breakfast |
Ketogenic,Lacto ovo vegetarian,Vegetarian |
220 |
High Protein Spicy Creamy Eggs |
- 6 boiled eggs (700g)-- 2 tbsp (60g) light cream cheese (brand: philadelphia lightest)-- 1 tbsp (30g) low fat yogurt (brand: Fage)-- 1 tbsp sriracha-- 1/2 tsp garlic powder-- 1/2 tsp paprika-- 1/2 tsp salt-- 1/2 tsp pepper-- 2 tbsp red onion-- 2 slices wholegrain bread (brand: Tesco)-- Curly leaf lettuce-- Red chilli flakes-- Chives- |
|
23403 |
Italian |
Main meal |
|
465 |
High Protein Lasagna |
- 200g low fat cottage cheese (Brand: Emporium Aldi)-- 200g light cream cheese (brand: Philadelphia lightest)-- 30g grated parmesan-- 60-70ml low fat milk-- 1 heaped tsp Italian herbs-- 1 tsp garlic powder-- 1-2 tsp olive oil-- 1 medium onion finely chopped-- 2 carrots grated or chopped-- 1 tsp salt & pepper-- 50g tomato paste-- 500g lean ground beef (i use topside beef)-- 1 tbsp smoked paprika-- 140ml beef stock (i used an OXO beef cube)-- 1 can chopped tomatoes (400g)-- 1 tsp garlic powder, Italian herbs & salt-- 210g uncooked / 390g cooked lasagna sheets (brand: Cucina Aldi - 20g per uncooked sheet)-- 70-80g light shredded mozzarella- |
|
23401 |
Italian |
Main meal |
|
478 |
High Protein Creamy Beef Pasta |
- 2 tsp olive oil-- 3-4 garlic cloves-- 1 chopped medium red bell pepper-- 1 chopped medium tomato-- 1 tsp salt & pepper-- 1 tsp Italian herbs-- 1 tsp paprika-- 100g light cream cheese (Brand: Philadelphia Lightest)-- 1/2 cup pasta water-- 300g extra lean ground/minced beef-- 1 tsp salt & pepper-- 1 tsp Italian herbs-- 1 tsp paprika-- 120g uncooked fusilli pasta (or any other type of pasta)-- 10g grated parmesan cheese- |
|
23375 |
Indian |
Main meal |
|
565 |
High Protein Tikka Rolls |
- 600g Diced Skinless Chicken Breast-- 125g Low Fat Greek Yoghurt-- 1 Tsp Salt-- 1 Tsp Turmeric-- 1 Tsp Cumin Powder-- 1 Tsp Coriander Powder-- 1 Tsp Chilli Powder-- 1 Tbsp Lemon Juice-- 1 Tbsp Tomato Paste-- Drop Of Red Food Colouring-- 240g Low Fat Yoghurt-- 15g Fresh or Dried Mint-- 3 Garlic Cloves-- 1 Tsp Cumin Powder-- 1/2 Green Chilli-- 1 Tsp Salt-- 180g Self Raising Flour-- 225g Low Fat Yoghurt-- Garlic Powder- |
|
23372 |
American |
Main meal |
|
555 |
High Protein Big Mac |
- 400g Extra Lean Beef Mince-- Salt-- Pepper-- Garlic Powder-- Smoked Paprika-- 2 Slices Cheddar Cheese-- Lettuce-- Seeded Brioche Buns-- Diced White Onion-- Pickles-- Sauce-- Gherkin Relish-- Pickle Juice-- Yellow Mustard-- Light Mayonnaise or Fat Free Mayonnaise-- White Vinegar-- Smoked Paprika-- Garlic Powder-- Onion Powder- |
|
23353 |
Italian |
Main meal |
|
755 |
Low Calorie & High Protein Pepperoni Pizza |
- 65g Self Raising Flour-- 11g Coconut Flour-- 5g Nutritional Yeast-- Italian Seasoning-- Garlic Powder-- 75g Egg Whites-- 140g Low Fat Greek Yoghurt-- 90g Pizza Sauce-- 55g Low Fat Grated Cheese-- 14 Beef Pepperoni Slices-- Optional Topping: 10g Honey- |
|
23326 |
American |
Main meal |
Dairy Free,Gluten Free,Paleolithic,Primal,Whole 30 |
350 |
High protein low point chili |
- 2 pounds ground beef, 93% lean-- 1 large onion, diced-- 4 cloves garlic, minced-- 2 bell peppers, diced (any color)-- 2 cans (14.5 ounces each) diced tomatoes-- 1 can (15 ounces) tomato sauce-- 1 can (6 ounces) tomato paste-- 2 tablespoons chili powder-- 1 tablespoon cumin powder-- 1 tablespoon brown sugar (optional)-- 1 tablespoon paprika-- 1 teaspoon dried oregano-- 1 teaspoon honey (optional)-- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)-- Salt and black pepper to taste- |
|
23328 |
Italian |
Main meal |
|
210 |
High Protein Low Calorie Pepperoni Pizza |
- 1 pizza crust-- 1/4 cup tomato sauce-- 1/4 cup shredded mozzarella cheese-- 1/4 cup sliced pepperoni-- 1/4 tsp dried oregano-- 1/4 tsp garlic powder-- 1/4 tsp red pepper flakes-- 1/4 tsp black pepper-- 1/4 tsp salt-- 1/4 tsp olive oil-- 1/4 tsp grated parmesan cheese- |
|
23322 |
Unknown |
Breakfast |
Dairy Free,Gluten Free |
309 |
Low Calorie & High Protein Pancakes |
- 150g Egg Whites-- 1/2 Tbsp Cinnamon-- 1 Tsp Baking Powder-- 1 Tsp Vanilla Extract-- 20g Natural Sweetener (Brand: Lakanto Monkfruit Sweetener - or stevia, erythritol etc)-- 1 Banana (80g)-- 25g Protein Powder (Brand: Rule1 Vanilla Crème) use code “AF” at checkout when shopping at @elitesuppsaustralia for a discount ❤️-- 30g Blueberries-- 50g Strawberries-- 80ml Sugar Free Maple Syrup (Brand: Steeves Sugar Free Maple Syrup)- |
|
23319 |
Mexican |
Main meal |
Gluten Free |
230 |
High Protein Cheesy Chicken Tacos |
- 2 Chicken breasts cut in halves (giving you 4 thinner pieces)-- Season both sides generously with Oregano, garlic powder, Paprika, onion powder, chilli flakes, salt & pepper-- 1-2 tsp olive oil-- 1/2 red and green bell pepper (chopped)-- 1 red onion (chopped)-- 1/2 the amount of seasonings used for the chicken-- 1 can chopped tomatoes-- 1/4 cup water-- White or yellow corn tortillas (Brand I use is Mission)-- Roughly 60g chicken per taco-- 10g shredded mozzarella per taco-- Garnish with coriander and lime- |
|
23317 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
190 |
5 Minute High Protein Waffles |
- 1/2 Cup (40g) oat flour-- 30g Vanilla whey casein protein powder-- 2 1/2 Tbsps (20g) Zero cal sweetener-- A pinch of salt-- 1/4 Cup (56g) milk-- Large egg- |
|
23305 |
Unknown |
Dessert |
Gluten Free |
277 |
High Protein Strawberry Cheesecake |
- 125ml Boiling Water-- 1 Sachet Sugar Free Jelly-- 250g Low Fat Greek Yoghurt-- 40g White Chocolate Whey Protein-- 20g Vanilla Casein Protein-- Cheesecake FlavDrops (optional)-- Desired Toppings (1 birthday cake Oreo, 10g low fat whipped cream, 1/2 gram sprinkles)- |
|
23302 |
Unknown |
|
|
140 |
Biscoff Overload Brownies |
- 120g Biscoff Spread (frozen)-- 50g Plain Flour-- 32g Salted Caramel Whey-- 90g Granulated Stevia (1/2 Cup Granulated Sweetener)-- 40g Cocoa Powder-- 3g Baking Soda-- 250g High Protein Yoghurt-- 110ml Unsweetened Almond Milk-- 40g Biscoff Spread-- 3 Biscoff Biscuits- |
|
23296 |
Unknown |
|
|
380 |
MACro Friendly Zac n Cheese |
- 100g High Protein Pasta-- 100ml Low Fat Milk (I used Almond Milk)-- 120g Cottage Cheese-- 60g Light Mozzarella Cheese-- 2 Slices American Cheddar-- Garlic Granules (or powder)-- Onion Granules (or powder)- |
|
23293 |
Mexican |
Main meal |
|
518 |
High Protein Chipotle Chicken Mac & Cheese |
- 600g Thinly Cut Chicken Breast (raw weight)-- 1 Tsp Olive Oil-- Spice Blend: 1 Tsp Salt, 1 Tsp Chilli Powder, 1 Tsp Garlic Powder, 2 Tsp Smoked Paprika, 1 Tsp Cumin, 1 Tsp Oregano, 1 Tsp Coriander Powder-- 300g Low Fat Cottage Cheese-- 5 Servings Light Laughing Cow Cheese (or 80g light cream cheese)-- 12g Cheese Seasoning (Deliciou - or you can use the cheese seasoning that comes inside mac & cheese packets)-- 4 Tsp Chipotle Sauce (La Costena - once blended taste it & add more if you want it spicier)-- 280g Pasta (Zafarelli Liscio Piccolo - uncooked weight)-- Optional Toppings: 35g Chipotle Sauce, Sliced Red Chilli & Dried Parsley- |
|
23290 |
Italian |
Main meal |
|
946 |
High Protein Chicken Alfredo Pizza |
- 100g Plain Flour (Brand: Vetta Smart Plain Flour - any flour will work)-- 1.5 Tsp Baking Powder-- 120g Low Fat Greek Yoghurt-- Italian Seasoning, Salt & Garlic Powder-- 180g Low Fat Cottage Cheese-- 80ml Fat Free Evaporated Milk (Brand: carnation - can be substituted for low fat milk)-- 12g Freshly Grated Parmesan Cheese-- Italian Seasoning-- 1/2 Diced Medium White Onion-- 65g Light / Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)-- 1/2 Sliced Medium White Onion-- 120g Cooked & Diced Chicken Breast-- Parsley Flakes- |
|
23291 |
Asian |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
531 |
High Protein Crispy Salmon Fried Rice Meal Prep |
- 700g Skinless Raw Salmon (cut into cubes - 175g per serve)-- 1 tsp Garlic Powder-- 1 tsp Onion Powder-- 1 tsp Paprika-- 1 tsp Black Pepper-- 15-20ml Light Soy Sauce (can mix light and dark soy sauce)-- 20g Cornflour (makes it crispy)-- 1 tsp Olive Oil for cooking or cooking spray-- 150g Mixed Vegetables (can use frozen)-- 2 Large Eggs-- 480g Leftover Cooked Rice-- 20ml Light Soy Sauce-- 20g Oyster Sauce-- Garnish Green Onion & Sesame Seeds-- Spicy Lemon Mayo (10-15g per serve)-- Light Mayo-- Sriracha-- Lemon Juice- |
|
23286 |
American |
Main meal |
Gluten Free |
476 |
High Protein KFC Zinger Bacon & Cheese |
- 200g Thinly Cut & Tenderised Chicken Breast-- 1 Egg-- 40g Crushed Cornflakes-- Herbs & Spices (add a dash of each one you have available) Salt, Basil, Oregano, Black Pepper, Celery Salt, Garlic Powder, White Pepper, Smoked Paprika, Ginger Powder & Mustard Powder-- Oak Lettuce-- 2 Slices Cheddar Cheese (Dairyworks Natural Cheddar)-- 40g Cooked Short Cut Bacon, Turkey Bacon or Beef Bacon-- 50g Light Mayonnaise (Callowfit Mayo Style Sauce)-- 10g Hot Sauce or Sriracha- |
|
23283 |
Unknown |
|
Gluten Free |
350 |
Lazy low calorie and high protein meal idea |
- 450g Frozen Cauliflower Rice-- 166g Extra Lean Beef (1/3 of the packet)-- 5g Parmesan Cheese-- 100g Lettuce-- 20g Low Sugar BBQ sauce-- 20g Light Mayonnaise- |
|
23264 |
Unknown |
Breakfast |
Gluten Free |
474 |
High Protein Overnight Oats |
- 45g rolled oats-- 180g 0% fat Greek yoghurt-- 65ml almond milk-- 25g vanilla whey protein-- Regular gala apple (80g)-- Tbsp maple syrup-- 1 Tsp cinnamon-- Tsp Vanilla extract- |
|
23262 |
Unknown |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
347 |
High Protein Crepes |
- 1 egg-- 120g milk-- 20g plain flour-- 25g vanilla whey-- tsp vanilla extract-- 15g melted chocolate spread-- 1-2 fresh strawberries- |
|
23250 |
Unknown |
Main meal |
|
538 |
High Protein Peri Peri Chicken Burritos |
- 600g Diced Chicken Breast (raw weight)-- 1 Tsp Cumin-- 2 Tsp Paprika-- 1 Tsp Turmeric-- 2 Tsp Garlic Powder-- 1 Tsp Chilli Powder-- 2 Tsp Oregano-- Salt & Pepper-- 1/2 Squeezed Lemon-- 80g Nandos Peri Peri Marinade-- 4 Low Calorie Wraps/Tortillas (Brand: Woolworths Soft White Wraps)-- 100g Halloumi Cheese-- 10g Light Butter (Brand: Nuttelex Light)-- 1 Diced Onion-- 3 Garlic Cloves-- 100g Diced Capsicum/Bell Peppers-- Dash Of Seasonings Above-- 30g Tomato Paste-- 110g Washed & Uncooked Basmati Rice (approx 320g cooked)-- 300ml Chicken Broth or Chicken Stock-- Parsley- |
|
23241 |
Chinese |
Main meal |
Dairy Free,Gluten Free |
455 |
High Protein Crispy Orange Chicken Meal Prep |
- 600g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 2 tsp garlic powder-- 2 tsp paprika or smoked paprika-- 50g cornflour or cornstarch-- 1 tsp baking powder-- 300ml fresh orange juice (you can squeeze from fresh oranges or use store bought)-- 40ml low sodium soy sauce-- 30g honey-- 10g cornflour or cornstarch-- 40-50ml water-- 1/2 tsp chilli flakes-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 120g cooked white rice per serving- |
|
23237 |
Unknown |
Main meal |
|
552 |
High Protein Buffalo Chicken Lasagna |
- 450g Low Fat Cottage Cheese-- 65ml Buffalo Sauce (Brand: Franks Redhot Buffalo Sauce)-- 15g Freshly Grated Parmesan Cheese-- 50ml Skim/Low Fat Milk-- Oregano, Garlic Powder & Pepper-- 600g Diced Chicken Breast (raw weight)-- Chicken Seasoning: Salt, Pepper, Paprika & Onion Powder-- 1 Tsp Olive Oil-- 6 Instant Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - OR you can use regular lasagna sheets, just make sure to boil them beforehand)-- 190g Light or Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)- |
|
23226 |
Unknown |
Main meal |
|
427 |
High Protein Mac & Cheese Burritos |
- 400g raw chicken breast-- paprika-- garlic powder-- salt-- pepper-- 300g light cream cheese (Brand: Philadelphia lightest)-- 40g low fat cheddar (Brand: Aldi)-- 50-60ml low fat milk-- garlic powder-- onion powder-- paprika-- salt-- pepper-- 120g uncooked pasta (280g cooked)-- shredded chicken-- low calorie wrap (brand: Mission)- |
|
23227 |
Italian |
Main meal |
|
532 |
High Protein Pesto Pasta Meal Prep |
- 2 Large Chicken Breast cut into thinner fillets (Approx. 600g raw weight total)-- Garlic Powder-- Paprika-- Dried Basil-- Salt-- Pepper-- 1 cup Spinach-- Fresh Basil-- Garlic Cloves-- Salt-- Pepper-- Grated Parmesan Cheese-- Light Cream Cheese (Brand: Philadelphia Lightest)-- Cashew Nuts-- Lemon Juice-- Pasta Water-- Uncooked Spaghetti (Brand: Baresa)-- Salt-- Parmesan-- Basil-- Chilli Flakes-- Lemon Zest (optional)- |
|
23223 |
Indian |
Main meal |
|
520 |
High Protein Butter Chicken & Garlic Naan |
- 300g raw chicken breast-- 1 tbsp crushed garlic-- 1 tbsp crushed ginger-- 1 tbsp paprika-- 1 tsp garam masala-- 1 tsp turmeric-- 1/2 tsp chilli powder-- 1 tsp salt & pepper-- 1/2 lemon juice-- 100g fat free Greek yogurt-- 20g light butter-- 1 onion sliced-- 1/2 tsp of each seasoning used earlier-- 30g peanut butter (Natural is better)-- 2 large fresh tomatoes chopped-- 80g fat free Greek yogurt-- Garnish with fresh coriander/cilantro-- 70g Self Raising Flour-- 80g fat free Greek Yogurt-- Pinch of Baking Powder & Salt-- 1 tsp Garlic Paste-- Fresh or Dried Parsley- |
|
23217 |
Unknown |
Main meal |
Pescatarian |
346 |
High Protein Filet O Fish |
- 340g Raw Fish-- Salt & Pepper-- 1 Egg White-- 40g Breadcrumbs-- 4 Toasted Aldi Brioche Buns-- 4 Slices Natural Cheddar Cheese-- 20g Light or Fat Free Mayonnaise-- 55g Low Fat Greek Yoghurt-- 1 Tbsp Dill-- 10g Relish-- Salt & Pepper- |
|
23215 |
Unknown |
Main meal |
|
441 |
High Protein Peri Peri Chicken Burgers |
- 400g Boneless Skinless Raw Chicken Thighs-- 1 tsp Garlic Powder-- 1 tsp Smoked Paprika-- 1 tsp Cumin-- 1 tsp Onion Powder-- 1 tsp Salt & Pepper-- 80g Nando’s Peri Peri Quick Marinade-- 1/2 Lemon Juice-- 40g Light Mayo-- 15g Sriracha-- Pinch of Garlic Powder-- Pinch of Onion Powder-- Pinch of Paprika-- Pinch of Salt & Pepper-- 2x Brioche Burger Buns-- Lettuce Leaf-- 2 Tomato Slices-- 2 pieces of thigh-- 15g-20g Light Cheese Slice (Emental)-- 10g Pickled Red Onions- |
|
23216 |
Mexican |
Main meal |
Gluten Free |
508 |
High Protein Burrito Bowl Meal Prep |
- 600g Raw Cubed Chicken Breast-- 1 tsp Oregano-- 1 tsp Cumin-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Salt & Pepper-- 1 Whole Lime Juice-- 80g Avocado-- 120g Fat Free Greek Yogurt-- A good handful Coriander/Cilantro-- 1/2 tsp Garlic Powder, Salt & Pepper-- 1/2 Lime Juice-- 208g Uncooked Basmati Rice-- 1 tsp Salt, Garlic Powder, Cumin, Paprika-- 50g Tomato Paste-- Handful Shredded Lettuce per serve-- 120g Sweetcorn-- 120g Black beans-- Red Onion, Green & Red Bell Pepper-- Lime Wedge-- 20g (or more) Green Sauce Per serve- |
|
23213 |
Asian |
Main meal |
Dairy Free |
477 |
High Protein Honey Garlic Chicken Noodles |
- 800g Raw Boneless Skinless Chicken Thighs-- 4 Garlic Cloves Minced-- 1 tbsp Paprika-- 1 tbsp Black Pepper-- 1 tbsp or 20ml Dark or Light Soy Sauce (Brand: Lee Kum Kee)-- 1 tbsp or 15g Honey (Brand: Rowse)-- 1 tbsp or 15-20ml Sriracha-- 249g Uncooked Medium Egg Noodles (Approx. 570g cooked weight - 140g per serving - Brand: Aldi Asia’s Specialties)-- Boiled Water (cook according to packet instructions)-- 5-10g Cornstarch or Corn Flour-- 70ml Soy Sauce (low Sodium Light or Dark Mixed with Water)-- 10g Sesame Oil-- 10g Honey-- 10g Sriracha-- 20ml Water- |
|
23211 |
Mexican |
|
|
510 |
Taco Mac n Cheese |
- 2 yellow bell peppers-- 2 red bell peppers-- 1 onion-- 16oz 93% beef-- 1 taco seasoning packet (I used Lawry’s)-- Splash of water-- 50g red enchilada sauce-- 330g pasta (I used normal pasta but you can use a high protein pasta for extra protein)-- 350g 2% blended cottage cheese-- 25g cheddar powder-- 50g low fat cheddar-- 10g nutritional yeast-- 50g 1% milk-- Hot sauce to taste- |
|
23210 |
Unknown |
Dessert |
|
376 |
High Protein Dessert |
- 1 cup/120g (large handful) of ice cubes-- 100g of frozen blueberries-- 50ml of almond milk (less calories)-- Tsp cocoa powder-- 1 scoop chocolate whey protein (@proteinworks code PANACEA)-- 1 (40g) KitKat Chunky Bar- |
|
23202 |
Unknown |
Breakfast |
|
375 |
High Protein McMuffin |
- 12 lean chicken sausages (@musclefooduk 💪)-- 6 English muffins-- 5 eggs-- 100g 0% Greek yoghurt-- 6 light laughing cow cheeses-- 6 slices American cheese-- 30g reduced sugar ketchup (5g per muffin)-- Light cooking spray-- Salt & pepper-- Mixed herb seasoning- |
|
23191 |
Asian |
Main meal |
Dairy Free,Gluten Free |
415 |
High Protein Honey Lemon Chicken Meal Prep |
- 700g Cubed Raw Chicken Breast-- 20ml Light & Dark Soy Sauce (Low Sodium)-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 Lemon Juiced-- 2 tsp Olive Oil for cooking-- 10-15g Honey-- 480g Cooked Basmati Rice (120g per serve)-- 1 Red Onion finely sliced-- 1 Red Bell Pepper chopped-- 15ml Dark Soy Sauce-- 10g Honey-- 1/2 Lemon Juice-- Garnish Green Onion- |
|
23183 |
Unknown |
Drink |
Gluten Free |
806 |
High Protein Caramel Frappe |
- 300ml whole milk-- 45g oats-- 20g peanut butter-- 15g instant coffee-- 25g chocolate whey (brand: @proteinworks)-- 25g caramel whey (use chocolate or vanilla if you don’t have caramel)-- 0.5 Tsp vanilla extract-- Small handful of ice-- 15g light whipped cream (brand: Tesco)-- 15g caramel sauce (brand: carnation)- |
|
23186 |
Unknown |
Main meal |
Dairy Free,Gluten Free,Pescatarian |
511 |
HIGH PROTEIN TERYAKI SALMON |
- 4x125g salmon fillets (brand: @musclefooduk )-- 200g white rice (dry weight)-- 100g washed spinach-- Tsp garlic-- 0.5 tsp ginger-- 60ml Teryaki sauce (brand: Tesco)-- Tbsp soy sauce -- 15g sesame seeds-- Salt & pepper- |
|
23182 |
Unknown |
Dessert |
Dairy Free |
65 |
5 Minute High Protein Cookie Dough Bites |
- 1/2 a cup (52g) powdered peanut butter-- 2/3 Scoop (25g) peanut butter protein powder (whey casein blend)-- 1/4 Cup (36g) 0 calorie confectioners sweetener-- 1/4 Cup (20g) flour-- 2 Tbsps (14g) Sugar free chocolate chips-- Pinch of salt-- 3 Tbsps (42g) almond milk (or milk of choice)- |
|
23172 |
Unknown |
Main meal |
|
385 |
High Protein Pizza Dough |
- 1 Pizza Dough Ball-- 360g bread flour-- 150g vital wheat gluten-- 11g malt powder-- 10g salt-- 5g yeast-- 410g water- |
|
23173 |
Unknown |
Snack |
Fodmap friendly,Gluten Free |
69 |
High Protein Sugar Cookie Dough Bites |
- Just less than 3 Scoops (80g) Vanilla whey/casein protein powder-- 1/2 Cup (80g) 0 calorie confectioners sweetener (I used Swerve)-- 1 1/4 Cups (100g) oat flour-- Pinch of salt-- 1/4 Cup almond milk-- 1 Tsp vanilla extract-- 2 Tbsps (15g) 0 Calorie sprinkles- |
|
23167 |
Italian |
|
|
610 |
High Protein Pepperoni Pizza |
- Pizza dough (recipe in my last video)-- 57g cup pizza sauce-- 84g Reduced fat mozzarella-- 28g Turkey Pepperoni- |
|
23161 |
Middle Eastern |
Main meal |
Gluten Free |
430 |
High Protein Delicious Chicken & Rice Halal Cart-Style |
- 700g Raw Cubed Chicken Breast-- 1 tbps Oregano-- 1 tbsp Cumin-- 1 tbsp Paprika-- 1 tsp Chilli Powder-- 1 tbsp Garlic Powder-- 1 tsp Salt-- 1 tsp Olive Oil-- 1/2 Lemon Juice-- Shredded Lettuce-- Chopped Tomatoes-- Garnish Coriander (optional)-- 150g Fat Free Greek Yogurt-- 50g Light Mayo-- 2 Minced Garlic Cloves-- Chopped Coriander/Cilantro-- 1/2 tsp Cumin, Salt, Pepper-- 1/2 Lemon Juice-- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)- |
|
23156 |
Unknown |
Main meal |
Dairy Free |
511 |
High Protein Crispy Orange Chicken Sandwich |
- 2 Chicken Breasts tenderised and cut into halves (approximately 175g raw each piece)-- Season with Salt, Paprika, Garlic and Onion Powder-- 80g Crushed Cornflakes (Brand: Kellogs)-- Season again with paprika, garlic and onion powder-- 1-2 eggs (egg wash)-- Cooking Spray-- Low Calorie Brioche Bun (Brand: Aldi)-- 200ml Orange Juice-- 30-40ml Soy Sauce (Light mixed with Dark)-- 25g Honey-- 15g Sriracha-- 5g Cornflour mixed with 40ml Water (helps thicken the sauce)-- Thinly cut Cabbage-- Sliced Red Onion-- Grated Carrots-- Green Onion-- 15-20ml Light Soy Sauce-- 10-15ml Rice Vinegar- |
|
23142 |
Unknown |
|
Lacto ovo vegetarian,Vegetarian |
450 |
High protein Nutella oats chocolate |
- 40g oats-- 20g @womensbest vanilla whey ad-- 20ml @womensbest maple syrup ad-- 140g high protein yogurt-- 15g Nutella melted- |
|
23141 |
American |
Main meal |
Dairy Free |
479 |
High Protein Triple Stacker |
- 210g extra lean beef mince-- 1 brioche burger bun-- 1.5 slices light American cheese-- 10g shredded lettuce-- Sliced pickles-- Red onion rings-- Tsp reduced sugar ketchup-- Cooking spray- |
|
23132 |
Unknown |
Dessert |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
216 |
High protein Eaton mess |
- 1 meringue-- 50g berries of choice-- 170g vanilla 0% fat yogurt-- 12g @womensbest vanilla fit whey AD-- 1tbsp @womensbest sugar free syrup- |
|
23124 |
Unknown |
Snack |
|
153 |
High Protein Cheesy Garlic Naan |
- 1 3/4 cup self rising flour-- 1 cup Greek yogurt-- A pinch of salt-- Low fat mozarella cheese, 1 cup (or more if needed)-- 1 stick of butter melted-- 2-3 cloves of garlic, crushed-- 2 tbsp parsley-- 1-2 tsp chili flakes-- Salt/pepper, to taste- |
|
23115 |
Unknown |
Main meal |
|
426 |
Low Cal & High Protein Mac & Cheese |
- 400g Low Fat Cottage Cheese (blended)-- 100ml Low Fat Milk (slowly add more if needed after blending)-- 1 Tsp Onion Powder, Garlic Powder, Salt & Black Pepper-- 320g Pasta (dry weight - Lulupasta Protein Elbow Pasta or your choice of pasta)-- 130g Low Fat Mozzarella (Bega 50% Less Fat Grated Cheese)-- 3 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese - each slice weighs 20g)-- 13g Nutritional Yeast-- 1 Tsp of the same seasonings used above again- |
|
23107 |
American |
Main meal |
Gluten Free |
415 |
High Protein Crispy Buffalo Chicken Wraps |
- 2 Chicken Breasts cut into strips (5-6 strips per breast - 100g cooked chicken per wrap)-- 1 tsp Paprika-- 1 tbsp Oregano-- 1 tsp Garlic Powder-- 1 tsp Salt-- 40g Buffalo Sauce (Brand: Sauce Shop)-- 80g Crushed Cornflakes (Brand: Kellogs)-- Season again with 1 tsp paprika, garlic, oregano-- Low Calorie Tortilla Wraps (Brand: Mission Wraps)-- Shredded Lettuce-- Tomato pieces--Buffalo Garlic Sauce--- 100g Fat Free Yogurt (Brand: Milbona)-- 40g Buffalo Sauce (Sauce Shop)-- 1/2 tsp parsley (fresh or dry)-- 1/2 tsp Garlic Powder or 1 garlic clove minced-- 1/2 tsp salt & pepper- |
|
23100 |
Indian |
Main meal |
|
422 |
High Protein Creamy Butter Chicken Pasta |
- 600g cubed Chicken Breast-- 1 tsp Garlic Powder-- 1 tsp Paprika-- 1 tsp Chilli Powder (optional)-- 1 tsp Turmeric-- 1 tsp Garam Masala-- 1/2 Lemon Juice-- 80-100g Fat Free Yogurt (Brand: Milbona)-- 1-2 tsp Olive Oil or Cooking Spray for cooking-- 200g uncooked Penne Pasta (Roughly 450g cooked weight)-- 20g Light Butter (Brand: Lurpak)-- 1 medium Onion sliced-- 2 large Tomatoes chopped or 1 Canned Tomatoes (400g)-- 25g Cashew Nuts (Brand: Alesto)-- 100g Fat Free Yogurt (Brand: Milbona) or you can use light cream cheese-- 1/4 or 1/2 cup Pasta Water- |
|
23098 |
Unknown |
Breakfast |
|
568 |
High Protein Breakfast Smoothie |
- 80g Banana-- 80 Blueberries-- 25g Protein Granola-- 50g Greek Yogurt-- 20g Peanut Butter-- 30g Protein Powder-- 200ml Skimmed Milk- |
|
23094 |
Italian |
Main meal |
Gluten Free |
249 |
High Protein Cheesy Bolognese Tacos |
- 400g Lean Ground/Minced Beef-- 1 medium Onion finely diced-- 3-4 Grated Carrots-- 2 tsp Olive Oil-- 1 tsp Salt & Pepper-- 50g Tomato Paste-- 1 tsp Oregano-- 1 tsp Garlic Powder-- 1-2 tsp Smoked Paprika-- 1 Can Chopped Tomatoes (Brand: Napolina)-- 5-6 Mini Tortillas (Brand: Mission Wraps)-- 50g Shredded Mozzarella - 10g per taco (Brand: Aldi Emporium)-- Optional garnish with Parmesan and Parsley- |
|
23095 |
Unknown |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
300 |
High Protein Spicy Creamy Breakfast Wraps |
- 6 Boiled Eggs (Keep 3 Egg yolks & 6 whites)-- 80g Light Cream Cheese (Brand: Philadelphia Lightest)-- 1-2 tbsp Sriracha-- Chopped Red Onion-- Fresh Parsley-- Sun dried Tomatoes (optional)-- Salt, Pepper, Chilli Flakes-- Low Calorie Tortilla Wraps (Brand: Mission Wraps)-- 15g Shredded Mozzarella per wrap (Brand: Aldi Emporium)-- Garnish w Parsley- |
|
23089 |
American |
Main meal |
|
465 |
Chopped Cheese Burrito |
- 8oz 93% lean ground beef-- 2 slices reduced fat swiss-- 2 high protein tortillas-- 1/2 tsp Adobo-- 1/2 tsp salt-- 1/2 tsp olive oil-- Chopped bell peppers-- Lettuce-- Tomatoes-- Ketchup-- Lite mayo- |
|
23088 |
Unknown |
Main meal |
|
463 |
High Protein Peri Peri Chicken Pasta |
- 700g Raw Chicken Breast-- 1 tbsp Oregano-- 1 tbsp Paprika-- 1 tbsp Garlic Powder-- tsp Chilli Flakes-- tsp Salt & Pepper-- 2 tsp Olive Oil-- 225g uncooked Penne Pasta | 500g cooked weight-- 1 chopped Onion and Bell Pepper-- 100g Tomato Paste-- 200ml Skimmed Milk-- 100g Light Cream Cheese (Brand: Philadelphia Lightest)-- 100ml Pasta Water (taken from the pot you cook pasta in)-- 50-80g Nando’s Peri Peri Sauce or Marinade-- Extra Seasoning to taste(Salt, Pepper, Oregano, Chilli Flakes)-- Fresh Parsley- |
|
23090 |
Unknown |
Breakfast |
Gluten Free |
442 |
High Protein Overnight Oats |
- 40g partial blended oats-- 120g 0% fat Greek yoghurt-- 45g light cream cheese (brand:Philadelphia)-- 15g vanilla whey protein (brand: proteinworks)-- 25g frozen blueberries-- 10g maple syrup-- 5g melted light butter-- Tsp cinnamon-- 30-60ml almond milk (optional - increases volume, only adds 6-9 cals)- |
|
23091 |
Middle Eastern |
Main meal |
Dairy Free,Gluten Free |
409 |
High Protein Lemon Pepper Chicken Wraps |
- 540g Boneless Skinless Chicken Thighs-- 3 Minced Garlic Cloves or 1 tsp Garlic Powder-- 2 tsp Oregano-- 2 tsp Paprika-- 1 tsp Salt & Pepper-- 1/2 Lemon Juice-- 3 Lebanese Flatbreads (Brand: Filla Bakery - there are other brands too, i get these from a local Middle Eastern or Sainsburys/Asda)-- Shredded Lettuce-- Sliced Red Onion-- Diced tomato-- 50-60g Light Mayo (Brand: Hellmans)-- 15-20g Sriracha-- 1/2 tsp salt, pepper, paprika-- 1 whole Lemon Juice- |
|
23083 |
Unknown |
Main meal |
|
488 |
High Protein Crispy Caesar Wrap |
- 150g chicken breast (@musclefood 💪)-- 45g smoked back bacon-- 1 low calorie tortilla (brand: weightwatchers)-- 50g shredded lettuce-- 25g sliced cherry tomatoes-- Juice of half a lemon-- Tsp garlic powder-- Salt & pepper to taste-- 25g light mayo (brand: Lidl)-- 1/2 tsp garlic salt (or garlic powder)-- Tsp black pepper-- 1/2 tsp Worcestershire sauce-- 15g Parmesan-- Dash of lemon juice-- 5-10ml of water (to get a runnier consistency)- |
|
23074 |
Unknown |
Main meal |
|
2199 |
High protein, low calorie full day of eating! |
- Greek Yogurt Parfait:-- 1 cup greek yogurt-- 1/2 cup frozen blueberries-- 1 tsp cinnamon-- 1 tsp sweetener-- 1/4 cup light granola-- Breakfast Chocolate Protein Donuts:-- 1/2 cup oatmeal-- 1 banana-- Chicken Shawarma Rice Plate:-- 1 chicken breast-- 1 cup rice-- 1/4 cup garlic sauce-- Double Patty Smash Burgers:-- 1/2 lb extra lean meat-- 2 buns-- Egg Taco:-- 1 egg-- 1/4 cup veggies-- Water:-- 4L water- |
|
23075 |
Asian |
Main meal |
Dairy Free |
455 |
High Protein Chicken Chow Mein Noodles Meal Prep |
- 700g Chicken Breast-- 2 tsp Paprika-- 1 tsp Black Pepper-- 2 tsp Garlic Powder-- 20ml Low Sodium Soy Sauce-- 2 tsp Sesame Oil-- Cooking Spray-- 220g Uncooked Egg Noodles-- 1 tbsp Minced Garlic-- 1 Medium Red Onion-- 1 Medium Red Bell Pepper-- 1 cup Chopped Green Onion-- 1 cup Bean Sprouts-- 50ml Low Sodium Soy Sauce-- 50-60g Oyster Sauce-- 10ml Rice Vinegar-- Sesame Seeds-- Chilli Flakes- |
|
23077 |
Unknown |
Main meal |
|
401 |
High Protein Meal Prep Creamy Mozzarella Chicken Pasta |
- 600g raw chicken breast cut into cubes-- 1 tbsp Garlic Powder-- 1 tbsp Paprika or Smoked Paprika-- 1 tbsp Parsley Flakes-- 1 tsp Chilli Flakes-- 1 tsp Salt-- 198g uncooked Penne Pasta (Roughly 440g cooked weight - 110g per serving)-- 4-5 Garlic Cloves Chopped-- 1/2 Medium Onion Chopped-- 200ml Skimmed Milk-- 100g light Cream Cheese (Brand: Philadelphia)-- 100ml Pasta Water-- 40g Shredded Mozzarella (Brand: Aldi Emporium)-- Garnish Chilli Flakes & Parsley- |
|
23068 |
Unknown |
|
Gluten Free |
470 |
Cheesy Sweet Chilli Chicken Quesadilla |
- 150g Diced Chicken Breast-- Garlic Powder-- Onion Powder-- Ground Paprika-- Salt & Pepper-- 30g @myproteinau Sugar Free Sweet Chilli Sauce-- 50g Light Mozzarella Cheese (@colessupermarkets)-- 1 High Protein Wrap (@simsonspantry)- |
|
23056 |
Unknown |
Dessert |
Fodmap friendly,Gluten Free,Lacto ovo vegetarian,Vegetarian |
522 |
High Protein Oreo Cookies |
- 2/3 Scoop (20g) vanilla whey casein blend of protein-- Just less than a 1/4 cup (25g) oat flour-- 2 Tbsps (20g) 0 calorie sweetener (I used Swerve)-- 1 Tbsp (5g) black cocoa-- 1/2 Tbsp (7g) light butter-- 1/2 Tbsp (7g) Protein Milk-- 1 Egg yolk-- 1/3 Scoop (10g) vanilla whey casein protein powder-- 2 Tbsps (20g) 0 calorie sweetener (I used Swerve)-- 3/4 Tbsp (10g) Protein milk- |
|
23049 |
Unknown |
Dessert |
Gluten Free |
310 |
High protein biscoff cheesecake |
- 1 Biscoff biscuit-- 15g light butter-- 200g 0% fat yogurt-- 30g light cream cheese-- 1 scoop @womensbest whey (I recommend munchies flavour)-- 15g biscoff melted- |
|
23041 |
Unknown |
Main meal |
|
579 |
High Protein Chilli Cheese Fries |
- 600g 2% beef mince (@musclefooduk 💪)-- 900g oven fries (brand: Lidl harvest basket)-- 500g chilli con carne sauce mix (brand: Lidl)-- 60g light burger cheese (brand: Lidl cheesy singles)-- 20ml semi skimmed milk-- 1 large white onion-- Paprika-- Salt and pepper-- Light cooking spray-- Chopped spring onions (garnish)-- Chopped red chillis (garnish)-- Light garlic mayo (garnish)- |
|
23020 |
Italian |
Main meal |
|
680 |
Easy High Protein Cheese Pizza |
- 65g Self Raising Flour-- 11g Coconut Flour-- 7g Nutritional Yeast-- Salt-- Italian Seasoning Blend-- Garlic Powder-- 80g Egg Whites-- 140g Low Fat Greek Yoghurt-- 95g Pizza Sauce-- 10g Minced Garlic-- 10g Parmesan Cheese-- 85g Light or Low Fat Mozzarella-- Parsley Flakes- |
|
23016 |
Italian |
Main meal |
|
535 |
High Protein Crispy Chicken Alfredo |
- 600g Chicken Breast (raw - thinly cut 2 chicken breasts in half)-- 1 Tsp salt-- Italian herb seasoning-- garlic powder-- smoked paprika-- 1 Tsp Olive Oil-- 2 Eggs (whisked)-- 65g Breadcrumbs (not all of this is used - each piece of chicken picked up 10 - 12g of breadcrumbs. Add a dash of the same seasonings + 12g of freshly grated Parmesan cheese)-- 1/2 Diced White Onion-- 3 Garlic Cloves-- 560g Cooked Fettuccine (approximately 240g uncooked - or Pasta of choice)-- 300ml Low Fat Milk or Fat Free Evaporated Milk-- Salt-- Pepper-- Italian Herb Seasoning-- 20g Freshly Grated Parmesan Cheese-- 80g Light Cream Cheese (or 5 servings of Light laughing cow cheese)-- parsley flakes-- parmesan- |
|
23008 |
Mexican |
Main meal |
|
380 |
High Protein Chicken Fajita Wraps |
- 600g Chicken Breast cut into strips-- 1 tsp Paprika-- 1 tsp Parsley-- 1 tsp Cumin-- 1 tsp Garlic Powder-- 1 tsp Chilli Powder-- 1 tsp Salt & Pepper-- 1 whole Lime Juiced-- Low Calorie Wraps (Brand: Mission Wraps)-- 100g Avocado-- 150g-200g Fat Free Yogurt (Brand: Milbona)-- Handful of Coriander-- Salt, Pepper, Garlic Powder-- Lime Juice- |
|
23010 |
Korean |
Main meal |
Dairy Free,Gluten Free |
452 |
High Protein Sticky Korean Fried Chicken |
- 700g Cubed Chicken Breast-- 2 tsp Garlic Powder-- 1.5 tsp Black Pepper-- 2 tap Paprika-- 1 tsp Salt-- 30g Cornflour (Brand: Tesco)-- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)-- 25g Honey-- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)-- Thinly sliced Cucumber-- 20ml Light Soy Sauce (Brand: Lee Kum Kee)-- 10ml Rice Vinegar-- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)-- 1 tsp Garlic Powder-- 1 tsp Sesame Seeds- |
|
23011 |
Unknown |
Main meal |
|
511 |
High Protein Honey BBQ Chicken Mac & Cheese Meal Prep |
- 700g Raw Chicken Breast-- 3-4 Garlic Cloves Minced-- 1 tsp Black Pepper-- 2 tsp Paprika-- 1 tsp Salt-- 2 tsp Olive Oil-- 30g Honey-- 40g BBQ Sauce Reduced Sugar (Brand: Tescos)-- 225g Uncooked Macaroni Pasta | 500g Cooked Weight-- 250ml Skimmed Milk-- 60ml Hot Sauce (Brand: @sauce_shop i used buffalo sauce, you can use sriracha or any hot sauce you like - also use less if too spicy)-- 120g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Low Fat Cheddar Cheese-- Garnish with Parsley- |
|
23003 |
Italian |
Main meal |
Gluten Free |
502 |
High Protein Creamy Tuscan Chicken Meal Prep |
- 700g Cubed Chicken Breast-- 4 Garlic Cloves Minced or 1 tbsp Garlic Powder-- 2 tsp Dried Basil-- 1 tsp Chilli Flakes-- 2 tsp Salt-- 2 tsp Smoked Paprika-- 3 tsp Olive Oil-- 1 cup Cherry Tomatoes-- 1 cup Spinach-- 350ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Grated Parmesan-- 60-70g Tomato Paste-- 1 tsp Basil-- Optional add salt to taste-- 140g Cooked Basmati Rice per serve seasoned with Mixed herbs and salt- |
|
23005 |
Asian |
Main meal |
Dairy Free |
471 |
High Protein Mongolian Beef Noodles |
- 700g Lean Beef Steak cut into thin strips-- 20-30ml Light Soy Sauce-- 2 tsp Garlic Powder-- 2 tsp Black Pepper-- 1/2 tsp Baking Soda-- 2-3 tsp Olive Oil-- 20g Cornflour/Cornstarch-- 220g Uncooked Egg Noodles-- Green Onion/Scallion-- 4-5 Garlic Cloves Chopped-- 1/2 Red Onion Sliced-- 40ml Dark & Light Soy Sauce-- 50g Oyster Sauce-- 1/2 cup Water-- 5-10g Cornflour/Cornstarch Mixed with 15ml water-- Garnish with Chilli Flakes & Sesame Seeds- |
|
23006 |
Italian |
Main meal |
|
477 |
High Protein Creamy Garlic Beef Pasta |
- 600g Raw Lean Beef Mince (Brand: @saffron_alley )-- 250g uncooked Fusilli Pasta | 500g Cooked weight-- 1 tsp Italian Herbs-- 1 tsp Paprika-- 1 tsp Salt & Pepper-- 1 tsp Olive Oil-- Garnish Parsley & Parmesan Cheese--Creamy Sauce--- 2 tsp Olive Oil-- 3-4 Garlic Cloves Minced-- 1.5 Medium Tomato Chopped-- 1 Medium Red Bell Pepper Chopped-- 1 tsp Italian Herbs-- 1 tsp Paprika-- 1 tsp Salt & Pepper-- 150g Light Cream Cheese (Brand: Philadelphia lightest)-- 1/2 cup Pasta Water- |
|
22995 |
Unknown |
|
|
184 |
High Protein Mug Cake |
- 30g Chocolate Smooth Whey-- 5g Cocoa Powder-- 7g Plain Flour-- 2g Baking Powder-- 30g Egg Whites-- 40ml Almond Milk-- 8-10 Drops FlavDrops of Choice- |
|
22986 |
Unknown |
Dessert |
Gluten Free |
350 |
High Protein Chocolate Chip Cookie Dough |
- 1 scoop legion vanilla casein+ protein (link in bio)-- 1/4 cup pb fit-- 1/4 cup sugar free pancake syrup-- 1/4 cup fairlife fat free milk-- 1 tbsp chocolate chips- |
|
22980 |
Unknown |
Breakfast |
Gluten Free |
468 |
High Protein Overnight Oats |
- 45g rolled oats-- 180g 0% fat Greek yoghurt-- 65ml almond milk-- 25g chocolate whey protein (brand: @proteinworks)-- Tbsp cocoa powder-- 20g dark chocolate chips-- Tsp Vanilla extract-- Pinch of salt-- 0 cal Sweetener (optional)- |
|
22981 |
Unknown |
Snack |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
215 |
High Protein Ranch |
- 8oz 2% cottage cheese-- 14g ranch seasoning-- 4oz skim milk- |
|
22977 |
Unknown |
Main meal |
|
488 |
High Protein Grilled Chicken Wrap |
- 500g chicken breast-- 120g light halloumi-- 4 low cal wraps-- 120g avocado-- 160g Shredded lettuce-- Paprika-- Cayenne-- Garlic powder-- Onion powder-- Oregano-- Juice of 1 lemon-- 15ml olive oil-- Salt & pepper-- 100g 0% Greek yoghurt-- 30g sriracha hot sauce-- Juice of Half a lime-- Chopped parsley-- Salt & pepper-- 10-20ml water- |
|
22975 |
Unknown |
Breakfast |
|
483 |
High Protein Overnight Oats |
- 40g rolled oats-- 180g 0% fat Greek yoghurt-- 20g light cream cheese-- 65ml almond milk-- 2 Oreo's-- 25g vanilla or cookies n' cream whey protein (brand: @proteinworks)-- Pinch of salt (helps bring out flavours)- |
|
22968 |
Unknown |
Breakfast |
Gluten Free |
473 |
High Protein Overnight Oats |
- 40g rolled oats-- 180g 0% fat Greek yoghurt-- 100g fresh mango-- 70ml almond milk-- 25g blueberries-- 15g honey-- 25g vanilla protein powder (brand: @proteinworks)-- 15g powdered 0 cal sweetener- |
|
22969 |
Unknown |
Main meal |
|
466 |
HIGH PROTEIN CREAMY CHICKEN WRAP |
- 600g chicken breast-- 3 low cal wraps-- 1 cup fresh chopped spinach-- Smoked Paprika-- Garlic powder-- Onion powder-- Salt & pepper-- 15ml olive oil-- 230g 0% Greek yoghurt-- 80g Light cream cheese-- 90g Buffalo hot sauce-- Tsp onion powder-- Tsp Garlic powder- |
|
22970 |
Italian |
Main meal |
Gluten Free |
292 |
High Protein Pasta and Peas |
- 1 Cup (112g) protein pasta-- 3/4 Cup (85g) peas-- 1/2 Tbsp (7g) evoo-- 1-2 Tbsps (5-10g) pecorino Romano-- 1-2 Tbsps (5-10g) shaved parm-- Salt to taste- |
|
22971 |
Unknown |
Main meal |
|
480 |
HIGH PROTEIN creamy chicken pasta |
- 800g chicken breast-- 360g dry penne pasta-- Salt and pepper-- Paprika-- Olive oil Cooking spray-- 250g tomato pasta-- 220g fat free cottage cheese-- 40g Nandos Peri Peri marinade-- Salt & pepper to taste-- Tsp Oregano-- Tsp Garlic purée-- Grated Parmesan (garnish)-- Fresh chopped parsley (garnish)- |
|
22966 |
Unknown |
Breakfast |
Gluten Free |
476 |
High Protein Biscoff Oats |
- 40g rolled oats-- 160g 0% fat Greek yoghurt-- 65ml unsweetened almond milk-- 15g melted Biscoff spread-- 15g brown stevia-- 25g caramel protein powder-- 1 lotus biscuit- |
|
22936 |
Mexican |
Main meal |
|
500 |
High Protein Low Calorie Cheese N Beef Burritos |
- 200g lean beef steak-- 50g low fat cheese-- 1 low carb tortilla-- 1 jalapeño (optional)- |
|
22939 |
Unknown |
Breakfast |
|
385 |
High Protein Meal Prep McMuffins |
- 6 Eggs (whisked & seasoned with chives, salt & pepper)-- 720g Extra Lean Pork Mince (extra lean beef mince - season & form 6 equal patties )-- Salt-- Pepper-- Onion & Garlic Powder-- Thyme-- Sage-- Smoked Paprika-- 6 English Muffins (TipTop - toasted)-- 6 Slices Cheddar Cheese (Dairyworks Natural Cheddar Cheese Slices)-- 20g Sriracha Mayo (Per Muffin - Flying Goose or mix 5g Sriracha/Hot Sauce with light mayonnaise & smoked paprika)- |
|
22920 |
Asian |
Main meal |
Gluten Free |
520 |
High Protein Butter Chicken Shawarma Rice Bowls |
- 800g Chicken Breast Cubed-- 4 Garlic Cloves Minced-- 20-30g Tomato Paste-- 1 tsp Salt & Pepper-- 2 tsp Onion Powder-- 1 tsp Cinnamon-- 2 tsp Paprika-- 2 tsp Olive Oil-- Lemon Juice--Butter Chicken Sauce--- 30g Light Butter (Brand: Lurpak)-- 1 Medium Onion Sliced-- 2 Large Tomatoes Chopped or 1 Canned Tomatoes-- 40g Cashew Nuts-- 120g Low Fat Yogurt--Butter Chicken Seasoning:--- 1 tsp Salt, Pepper-- 1 tsp Paprika-- 1 tsp Garlic Powder-- 1 tsp Turmeric-- 1 tsp Cumin-- 1 tsp Garam Masala--Golden Rice:--- 500g Cooked Basmati Rice-- Season with Salt, Paprika, Turmeric--Side Salad:--- Chopped Tomato-- Sliced Red Onion-- Chopped Parsley-- Salt, Pepper, Garlic Powder-- Squeeze of Lemon- |
|
22913 |
Western |
Main meal |
|
652 |
Cheese Pizza |
- 1 cheese pizza-- 1 high protein pizza dough-- 1/4 cup marinara sauce-- 3 oz mozzarella cheese (part skim)-- 385g high protein pizza dough-- 360g bread flour-- 150g vital wheat gluten-- 11g malt powder-- 10g salt-- 5g yeast-- 410g water- |
|
22907 |
Indian |
Main meal |
|
806 |
High Protein Butter Chicken Pizza |
- 300g Diced Chicken Breast (raw weight)-- 120g Low Fat Greek Yoghurt-- 1 Tsp Turmeric-- 1 Tsp Salt-- 1 Tbsp Smoked Paprika-- 1 Tsp Garam Masala-- 15g Ginger-- 4 Diced Garlic Cloves-- 10g Light Butter (Nuttelex Light)-- 1/2 Sliced White Onion-- 400g Chopped/Diced Tomatoes-- 40g Low Fat Greek Yoghurt-- 95g Self Raising Flour (Vetta - or plain all purpose flour + 1 Tsp baking powder)-- 110g Low Fat Greek Yoghurt-- 70g Low Fat Grated Cheese (Bega)-- Sliced Red Onion-- 30g Yoghurt- |
|
22898 |
Western |
Main meal |
|
568 |
High Protein Low Calorie Pasta Dish |
- 24oz. Top round steak-- chives-- garlic-- white onion-- 200ml Fairlife fat free milk-- 100g 1/3 reduced fat cream cheese-- 60g fat free mozzarella-- 8oz banza pasta 🍝- |
|
22893 |
Western |
Main meal |
|
550 |
High Protein Garlic Butter Steak Bites & Cajun Mac n Cheese |
- 800g Raw Topside/Top Round Beef Steak cut into cubes-- 1.5 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 1 tsp Chilli Powder-- 2 tsp Olive Oil-- 40g Light Butter (for Cooking)-- 280ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 35g Light Cheddar (Brand: Valley Spire)-- 35g Shredded Mozzarella (Brand: Emporium)-- 200g Uncooked / 450g Cooked Macaroni-- 1 tsp each Salt & Pepper-- 1 tsp each Garlic & Onion Powder-- 1 tsp Paprika-- 1 tsp Chilli Powder or Cayenne Pepper-- 1 tsp Thyme-- 1 tsp Oregano- |
|
22874 |
Western |
Main meal |
|
359 |
Easy Creamy Beef & Cheese Burritos |
- 1/2 Diced White Onion-- 700g Extra Lean Beef Mince-- 4 Diced Garlic Cloves-- Seasoning Mix: 1 Tsp Chilli Powder, 1/2 Tsp Ground Cumin, 1 Tsp Salt, 1 Tsp Black Pepper, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder & 1.5 Tsp Oregano (or your choice of seasonings)-- 50g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)-- 100g Softened Light Cream Cheese (i used 6 light laughing cow cheese wedges)-- 80g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 120g Cheese Sauce or Shredded Cheese (optional: 20g per burrito - Doritos Nacho Cheese Sauce)-- 6 Low Calorie Tortillas/Wraps (BFree High Protein Wraps)-- 25ml Sriracha/Hot Sauce (optional)-- Coriander/Cilantro (optional)- |
|
22872 |
Asian |
Main meal |
Dairy Free |
504 |
High Protein Katsu Curry Burger |
- 150g chicken breast-- 20g cornflakes-- 1 tbsp katsu curry paste-- Mayonnaise-- Lettuce-- Burger bun-- Coleslaw-- 15g white/purple cabbage-- 15g carrot-- Salt-- 1 tsp light mayo-- 1/2 tsp garlic-- 1/2 tsp paprika-- 1/2 tsp cajun-- Shredded cucumber-- Sesame seeds-- 1 tbsp katsu paste-- 60ml light coconut milk- |
|
22842 |
Western |
Dessert |
Fodmap friendly,Gluten Free |
205 |
High Protein Double Chocolate Chip Cookie |
- 1/2 Scoop (16g) chocolate whey/casein protein powder-- 1 1/2 Tbsps (10g) oat flour-- 1/2 Tsp (1g) coconut flour-- 1 Tsp (2g) almond flour-- 1/2 Tbsp (3g) cocoa powder-- 2 Tbsps (18g) 0 cal confectioners sweetener (I used swerve)-- 1 Tbsp (14g) light butter-- 3/4 Tbsp (10g) pure pumpkin puree (no you do not taste it in the cookie)-- 1/2 Tsp (2g) vanilla extract-- Pinch of salt-- 3/4 Tbsp (5g) low calorie chocolate chips- |
|
22835 |
Italian |
Main meal |
|
656 |
High Protein Pepperoni Calzone |
- 95g Self Raising Flour-- 130g Low Fat or Fat Free Greek Yoghurt-- Italian Herb Seasoning-- 85g Pizza Sauce-- 80g Low Fat Cheese-- 3 Diced Garlic Cloves-- 40g Mini Pepperoni Slices- |
|
22837 |
Western |
Dessert |
Gluten Free |
157 |
High Protein Boston Cream Donuts |
- 50g Oat Flour-- 1.5 Tsp Baking Powder-- 15g Natural Sweetener (Natvia Gold Sweetener)-- 1.5 Tsp Cinnamon-- 1/2 Tsp Salt-- 1.5 Tsp Vanilla Extract-- 120g Vanilla Yoghurt (YoPro - can be substituted for any low fat greek yoghurt)-- 1 Egg-- 40g Vanilla Custard Powder (Muscle Nation Vanilla Protein Custard Powder - can be substituted for any vanilla custard powder mix)-- Approximately 100ml Water-- 30g Chocolate Protein Powder (Rule1 Chocolate Fudge)-- 5g Cocoa Powder-- Approximately 120ml Skim Milk- |
|
22832 |
Western |
Main meal |
|
330 |
Shells & Cheese |
- 120ml skim milk-- 280g 2% cottage cheese-- 50g reduced fat cheddar cheese-- 1 tsp salt-- 1 tsp garlic powder-- 1/2 tsp black pepper-- 2 scoops meal boosters cheesy cheese protein powder (link in bio)-- 227g banza shells (high protein pasta)-- Chives garnish optional- |
|
22834 |
Mexican |
Main meal |
|
543 |
High Protein Crunch Wrap Supreme |
- 400g Extra Lean Beef Mince-- 1/2 Packet Taco Seasoning-- 2 Yellow Corn Tortillas-- 2 Low Calorie Tortillas/Wraps-- 40g Nacho Cheese Sauce-- 120g Low Fat Greek Yoghurt-- 1 Diced Tomato-- Lettuce-- 2x Mini Street Tortillas- |
|
22815 |
Western |
Snack |
Dairy Free |
213 |
High Protein Muddy Buddies |
- 1/4 cup chocolate chips-- 2 tbsp peanut butter-- 1/2 - 1 cup almond milk-- 2 scoop (60g) vanilla protein powder-- 2 tbsp pb2/pb fit-- 4 cups toasted Chex cereal-- 1 scoop (30g) vanilla protein powder-- 1/3 - 1/2 cup (60g) powdered sugar- |
|
22806 |
Western |
Snack |
|
593 |
High Protein Cheesy Garlic Bread |
- 65g Plain All Purpose Flour-- 1.5 Tsp Baking Powder-- 11g Coconut Flour-- Salt-- Italian Seasoning-- 3 Diced Garlic Cloves-- 80g Egg Whites-- 140g Plain Low Fat Greek Yoghurt-- 75g Low Fat Mozzarella-- 10g Grated Parmesan-- Dried Basil- |
|
22790 |
Western |
Breakfast |
Gluten Free |
372 |
High Protein Blueberry Yogurt Bowl |
- 8 oz nonfat Greek yogurt-- 1 scoop vanilla protein powder-- 10g honey-- 10g vanilla extract-- 4 oz frozen blueberries- |
|
22785 |
Western |
Main meal |
|
500 |
High Protein Pizza Quesadilla |
- 230g Egg Whites (or regular eggs)-- 1 Low Calorie Tortilla/Wrap (Bfree Low Carb High Protein Wraps)-- 50g Pizza Sauce/Marinara-- Oregano, Garlic Powder, Salt, Chilli Flakes (or your choice of seasonings)-- 40g Mini Pepperoni (Sultan Beef Pepperoni - can be substituted for Turkey pepperoni or regular pepperoni)-- 45g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)- |
|
22784 |
Western |
Main meal |
Gluten Free |
645 |
High Protein Chicken & Waffles |
- 30g Vanilla Whey-- 25g Oat Flour-- 70g Low Fat Greek Yoghurt-- 1/4 Tsp Baking Powder-- 1 Egg-- 1 Serving Southern Fried Chicken Tenders- |
|
22780 |
Western |
Main meal |
Gluten Free |
495 |
High protein crunch wrap |
- 1 small tortilla-- 1 medium tortilla-- 100g lean mince-- 20g light mozzarella-- 10g nachos-- Lettuce-- Tomato's-- 20g light mayo-- 20g sugar free ketchup-- 5g mustard- |
|
22754 |
Western |
Breakfast |
Gluten Free,Lacto ovo vegetarian,Vegetarian |
|
High Protein Cookie Cereal |
- 2/3 Scoop (20g) Vanilla Casein Whey Protein-- 1/4 Cup (30g) oat flour-- Heaping 2 Tbsps (20g) 0 calorie confectioners sweetener-- Heaping Tsp (5g) 0 Cal Brown Sweetener-- 1 (Tbsp) 12g Melted Ghee-- 1 Egg yolk-- 1/2 Tsp (3g) vanilla extract-- Pinch of salt-- 1/2 Tbsp (7g ) chopped up sugar free chocolate chips- |
|
22749 |
Mexican |
Main meal |
|
640 |
Healthy High Protein Cali Burrito |
- 400g Skinless Chicken Thigh (raw weight - trim fat)-- 180g Chipotle In Adobo Sauce-- 1/2 Lime (juiced)-- 4 Garlic Cloves (diced)-- 1/2 Diced Tomato-- 1/2 Diced Jalapeño-- 1/2 Diced Red Onion-- 1/2 Lime (juiced)-- Cilantro/Coriander-- Salt-- 300g Potatoes (Spud Lite - cut & season with smoked paprika, garlic powder & oregano. Can be substituted for frozen fries)-- 1x Warm Low Calorie Tortilla (Old El Paso Extra Thin Tortilla)-- 80g Low Fat Greek Yoghurt (or light sour cream)-- 40g Guacamole (Obela - or homemade)-- 2 Tbsp Pico de Gallo-- 40g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)-- 1/2 Fries-- 1/2 Chicken-- 30g Sriracha/Hot Sauce (optional)- |
|
22750 |
Italian |
Main meal |
|
539 |
Easy High Protein Spaghetti Carbonara |
- 130g Diced Short Cut Bacon-- 160g Spaghetti-- 1 Whole Egg-- 1 Egg Yolk-- 40g Parmigiano Reggiano-- Ground Black Pepper- |
|
22744 |
Western |
Main meal |
Dairy Free |
393 |
High Protein KFC Zinger Burger |
- 300g Skinless Chicken Breast-- 1 Tsp Smoked Paprika-- 1 Tsp Chilli Powder-- 1/2 Tsp Cayenne Pepper-- 1 Tsp Salt-- 1 Tsp Garlic & Onion Powder-- 1/2 Tsp Black Pepper-- 40g Cornflakes-- 1 Whisked Egg-- Lettuce-- 2 Toasted Brioche Buns-- Smoked Paprika-- Garlic Powder-- Salt-- Basil-- Thyme-- Celery Salt-- Black Pepper-- Oregano-- White Pepper-- Ginger Powder-- Mustard Powder-- 40g Light Mayonnaise-- 1.5 Tbsp Hot Sauce-- Dash of chilli powder-- Dash of garlic powder-- Dash of smoked paprika- |
|
22732 |
Western |
Dessert |
|
300 |
Single Serve High Protein Oreo Brownie |
- 12g PLAIN Flour-- 10g @myproteinau Cookies and Cream Whey-- 10g @hiitnutrition Jet Black Cocoa Powder-- Pinch Bi Carb Soda-- 15g Sweetener (this is Stevia for me)-- 10g @Nutella-- 62g Fat Free Greek Yoghurt @yoproau-- 30ml Unsweetened Almond Milk-- 1 Pack @Oreo Minis- |
|
22723 |
Western |
Main meal |
|
469 |
Philly Cheesesteak Sandwich |
- 629g top sirloin-- 6 low carb/ high protein buns (Unbelieva buns link in bio)-- 6 slice provolone cheese-- 2 green bell peppers-- 1 white onion-- 4 tbsp worcestershire sauce-- 2 tsp olive oil-- 5g light butter-- Salt to taste-- Black Pepper to taste- |
|
22718 |
Western |
Main meal |
Gluten Free |
502 |
High Protein Creamy Garlic Cheesy Chicken & Potatoes |
- 800g Cubed Chicken Breast-- 3-4 Garlic Cloves Minced-- 2 tsp Onion Powder-- 2 tsp Mixed Herbs-- 1 tsp Chilli Flakes-- 2 tsp Paprika-- 1 tsp Salt-- 2 tsp Olive Oil-- 800g Uncooked Potatoes-- 1 tsp Salt-- 1 tsp Garlic Powder-- 1 tsp Mixed Herbs-- 1 tsp Chilli Flakes-- 1 tsp Paprika-- 120ml any milk of your choice-- 100g Light Cream Cheese (Philadelphia Lightest)-- 40g Grated Parmesan-- Extra Seasoning (Salt, Garlic, Mixed Herbs)-- 50g Shredded Mozzarella (or any low fat cheese)-- Fresh Parsley- |
|
22691 |
Asian |
Main meal |
Dairy Free,Gluten Free |
547 |
High Protein Korean Beef Fried Rice |
- 750g Lean Beef Mince-- 80g Low Sodium Soy Sauce-- 25g Honey-- 4-5 Garlic Cloves Minced-- 30g Gochujang-- 10ml Sesame Oil-- Sesame Seeds-- Green Onion-- 10ml Olive Oil-- 1 Medium Onion chopped-- 1 Carrot Grated-- 3-4 Whole Eggs-- 500g Cooked White Rice-- 50g Light Mayo-- 20g Gochujang-- 1/2 tsp Garlic Powder-- 10g Rice Vinegar- |
|
22692 |
Western |
Breakfast |
Gluten Free |
488 |
High Protein Berry Cheesecake Pancakes |
- 50g oat flour-- 45g vanilla protein powder-- Tsp baking powder-- Pinch of salt-- 150ml unsweetened almond milk-- 1 large egg white-- 1/2 Tsp vanilla extract-- 80g 0% Greek yoghurt-- 15g light cream cheese-- 70g frozen mixed berries-- 0 cal maple syrup- |
|
22677 |
Western |
Main meal |
Dairy Free,Gluten Free |
436 |
High Protein Crispy Salt n Pepper Chicken & Chips Meal Prep |
- 700g Raw Chicken Breast Cubed-- 1 tbsp Dark & Low Soy Sauce each-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 25-30g Corn Flour / Corn Starch-- 800g Raw White Potatoes cut into Chips-- Season Salt, Pepper, Garlic Powder, Paprika-- 2 tsp Olive Oil-- 1 Medium Onion chopped-- 1 Medium Red & Green Bell Peppers chopped-- Season Salt, Pepper, Garlic, Paprika, Chilli Flakes-- Chopped Green Onion- |
|
22679 |
Western |
Main meal |
|
511 |
High Protein Creamy Chicken Alfredo Meal Prep |
- 700g Chicken Breast (2 chicken breasts cut into thinner fillets - 4 pieces total)-- 1 tbsp Italian Herbs-- 1 tbsp Smoked Paprika or regular Paprika-- 1 tbsp Garlic Powder-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 560g Cooked Spaghetti Pasta-- Garnish with Parsley-- 300ml Low fat Milk or regular Milk-- 150g Light Cream Cheese (Brand: Philadelphia)-- 40g Parmesan-- 1 tsp Italian Herbs, Salt, Pepper-- 50-70ml Pasta Water- |
|
22672 |
Mexican |
Main meal |
Gluten Free |
523 |
High Protein Chipotle Steak Bowl Meal Prep |
- 800g Lean Topside Beef-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 2 tsp Paprika-- 2 tsp Cumin-- 2 tsp Salt & Pepper-- 3 tsp Olive Oil-- 140g Avocado-- 200g Fat free Yogurt (Brand: Milbona)-- Handful Coriander/Cilantro-- 1/2 tsp Garlic, Salt, Pepper-- 1 chopped Large Tomato-- 1 Red Onion-- 1/2 Red & Green Bell Peppers-- Chopped Coriander-- 1/2 tsp Salt, Pepper-- 1/2 or 1 Lime Juice-- 140g Cooked Coriander Lime Rice per serving-- Shredded Lettuce-- Black Beans-- Sweetcorn-- (Optional) Shredded Cheese- |
|
22676 |
Asian |
Main meal |
Dairy Free,Pescatarian |
566 |
High Protein Creamy Spicy Ramen Noodles |
- 4 Skinless Salmon Fillets - 180-190g each raw-- Season w Garlic Powder, Smoked Paprika, Salt & Pepper-- 2 tsp olive oil for cooking or cooking spray-- 2 Garlic Cloves Chopped-- 20g Chilli Paste (Brand: Lee Kum Kee)-- 500ml Light Coconut Milk (Brand: Sainsburys)-- Season with 1 tsp Salt, Pepper, Paprika or Ramen packet seasoning-- 3.5 Nests 220g Uncooked Medium Egg Noodles (Brand: Sainsburys)-- Green Onions-- 20ml Soy Sauce- |
|
22670 |
Western |
Breakfast |
Lacto ovo vegetarian,Vegetarian |
142 |
High Protein Banana Bread |
- 90g self-raising flour (blended oats)-- 90g vanilla whey protein (brand: @proteinworks )-- 8g brown stevia (brand: truvia)-- Tsp baking soda (bicarbonate soda)-- Tsp baking powder -- Tsp cinnamon-- Pinch of salt-- 260g 0% Greek yoghurt -- 2 large egg whites -- 70g unsweetened apple sauce (you can buy in the store or make it at home very easily)-- Tsp vanilla extract-- 2 medium over-ripe bananas (if you are too impatient to let them ripe, place them in the oven for 5 minutes till black)-- 30g blueberries (optional)- |
|
22666 |
Western |
Breakfast |
Gluten Free |
484 |
High Protein Strawberries n’ Cream Oats! |
- 40g rolled oats-- 160g 0% fat Greek yoghurt-- 20g light cream cheese (brand: Philadelphia lighter)-- 60ml unsweetened almond milk-- 4 medium strawberries finely diced up or mashed-- 15g Light Squirty cream-- 30g strawberry protein powder (brand: @proteinworks strawberries n’ cream 360 whey ) - sub with vanilla 🔁- |
|
22667 |
Western |
Breakfast |
|
486 |
High Protein Breakfast Burritos |
- 4 Low calorie Tortillas (brand: weight watchers)-- 240g Diced bacon medallions (brand: @musclefooduk )-- 8 beaten eggs (2 per burrito)-- 1 large avocado (1/4 per burrito)-- 160g low fat cheese (brand: eat lean) - (40g per burrito)-- Salt & pepper- |
|
22657 |
Mexican |
Snack |
|
335 |
Queso Chicken Rolls |
- 20oz chicken breast (~3 chicken breasts)-- Juice of 1 lime-- 1 packet taco seasoning (or any seasoning of choice)-- 200g 2% cottage cheese-- 75g fat free greek yogurt-- 4 tablespoons salsa-- 2 tablespoons red enchilada sauce-- Garlic powder & salt to taste-- 4 tablespoons pico de gallo-- 50g lite cheese-- 50g fat free cheddar-- 8 low carb burrito tortillas (I used @eatcounter high protein tortillas)- |
|
22649 |
Asian |
Main meal |
Dairy Free,Gluten Free |
481 |
High Protein Honey Garlic Chicken |
- 75ml (5 tbsps) light soy sauce-- 15g runny honey-- 10 gram (2-3 cloves) chopped garlic-- 600g Chicken breast or 4 breasts (I get mine from @musclefooduk )-- 600g day old cooked rice (200g un-cooked weight)-- 3 eggs (brand: chicken)-- 15ml light soy sauce for rice-- Chopped spring onions (green parts only)-- Sesame seeds to garnish (optional)- |
|
22650 |
Mexican |
Main meal |
Dairy Free,Gluten Free |
450 |
High Protein Mexican Style Chicken & Rice Meal Prep |
- 750g Raw Chicken Breast cut into cubes-- 2 tsp Oregano-- 1 tsp Garlic Powder-- 2 tsp Paprika-- 1 tsp Cumin-- 1 tsp Chilli Powder-- 1 tap Salt & Pepper-- 1 Whole Lime Juice-- 2 tsp Olive Oil for cooking-- 1 Medium Onion Chopped-- 1 Medium Red Bell Pepper Chopped-- 100g Black Beans (Brand: Freshona)-- 210g Washed Uncooked Basmati Rice-- 1 tsp of each seasoning used previously-- 300ml Water or chicken stock for more flavour-- Garnish with Chopped Coriander/Cilantro- |
|
22651 |
Asian |
Main meal |
Dairy Free,Gluten Free |
395 |
High Protein Crispy Orange Chicken |
- 650g Diced Chicken breast-- 25g cornflour-- Tsp paprika-- Tsp garlic powder-- Tsp salt-- Tsp black pepper-- Tsp garlic-- Tsp ginger-- Tsp finely chopped green onion-- Tsp finely chopped red chilli-- 30ml soy sauce-- 150ml fresh orange juice-- 5g cornflour-- 15ml white rice wine vinegar-- Tsp orange zest-- 2 Tsp Honey-- 175g white rice- |
|
22644 |
Western |
Main meal |
Gluten Free |
463 |
High Protein Chicken Shawarma & Crispy Fries |
- 900g Chicken Breast cut into thin slices-- 3-4 Garlic Cloves crushed-- 1 tbsp Smoked Paprika-- 1 tbsp Onion Powder-- 1 tsp Cinnamon-- 1 tsp Cumin-- 1 tsp Salt & Pepper-- 2 tsp Olive Oil-- 2 tbsp Tomato Paste-- 1 Lemon Juiced-- 800g Raw Potatoes cut into fries-- 1 tsp salt, pepper, oregano, paprika-- 2 tsp Olive Oil-- 200g Low Fat Greek Yogurt-- 75g Light Mayonnaise-- 1-2 minced Garlic Cloves-- 1/2 tsp salt, pepper-- 1/2 Lemon Juice-- Thinly cut Cabbage-- Grated Carrots-- Lemon Juice and Salt-- Pickles- |
|
22646 |
Indian and Italian fusion |
Main meal |
|
515 |
High Protein Creamy Butter Chicken Pasta |
- 700g cubed raw Chicken Breast-- 3 Garlic Cloves minced or Garlic Powder-- 1 tbsp Smoked Paprika-- 1 tsp Turmeric-- 1 tsp Garam Masala-- 2 tsp Chilli Powder-- 2 tsp Salt & Pepper-- 100-120g Low Fat Yogurt (Brand: Milbona)-- 1 Lemon Juiced-- 20g Light Butter-- 1 Medium Onion finely sliced-- 1 Can Chopped Tomatoes (400-500g)-- 1/2 tsp of each spice used for the chicken-- 25-30g Cashew Nuts (Adds creaminess)-- 100g Low Fat Yogurt-- 1/4 cup pasta water-- Garnish coriander-- White Sauce = yogurt mixed with milk-- 270g Uncooked Penne Pasta (You can use protein pasta for better macros and more protein!)- |
|
22648 |
Western |
Breakfast |
|
481 |
High Protein Lemon Cheesecake Oats |
- 40g rolled oats-- 160g 0% fat Greek yoghurt-- 20g light cream cheese (brand: Philadelphia lighter)-- 65ml milk of choice ( I use unsweetened almond milk - less cals)-- Juice of Half a lemon-- Tbsp of your sweetener of choice (I used brand: truvia)-- Tsp lemon extract (optional - but takes the lemon flavour to another level!)-- 25 vanilla protein powder (brand: @proteinworks French vanilla 360 whey )-- 1 light digestive (brand: Mcvities)- |
|
22640 |
Western |
Main meal |
Gluten Free |
480 |
High Protein Garlic Butter Steak Bites & Crispy Potatoes |
- 800g Lean Topside Beef cut into cubes-- 1.5 tsp Salt-- 2 tsp Black Pepper-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 2 tsp Olive Oil-- 20g Light Butter for cooking + 20g more to add at the end-- 4 Garlic Cloves Minced-- Fresh chopped Parsley-- 900g Uncooked Potatoes-- Season with Salt, Pepper, Smoked Paprika, Garlic, Parsley-- (Optional) Olive Oil-- 30g Light Mayo-- 15g Sriracha or any hot sauce-- Lemon Juice- |
|
22636 |
Asian |
Main meal |
Dairy Free,Gluten Free |
500 |
High Protein Crispy Orange Chicken Meal Prep |
- 800g raw chicken breast (cut into cubes)-- 1 tsp salt & pepper-- 2 tsp garlic powder-- 2 tsp paprika or smoked paprika-- 40g cornflour or cornstarch-- 350ml fresh orange juice (you can squeeze from fresh oranges or use store bought)-- 50ml low sodium soy sauce-- 30g honey-- 10g cornflour or cornstarch-- 40-50ml water-- 1/2 or 1 tsp chilli flakes (depends how spicy you want it)-- 3 garlic cloves chopped-- 1 tbsp ginger chopped-- Orange zest (optional)-- Sesame seeds-- Green onion / Scallion-- 130g cooked white rice per serving- |
|
22637 |
Western |
Breakfast |
Gluten Free |
490 |
High Protein Buttermilk Waffle Sandwich |
- 50g oat flour (blended oats)-- 30ml Low fat buttermilk (brand: Tesco)-- 1 egg-- 0.5 tsp of baking powder-- Pinch of salt-- 2 lean chicken sausages (I get mine from @musclefooduk 💪🏽)-- 1 bacon medallion (shortcut bacon) (brand: @musclefooduk ) - you can also use Turkey bacon 🥓 -- 1 beaten egg (cook like a crépe on low)-- 1 slice of light cheese (brand: Aldi)-- sugar free maple syrup (brand: @proteinworks)- |
|
22639 |
Asian |
Main meal |
Dairy Free,Gluten Free |
484 |
High Protein Korean Beef Rice Bowls |
- 800g Lean Beef Mince-- 80g Low Sodium Soy Sauce-- 30g Honey-- 4-5 Garlic Cloves Minced-- 25g Gochujang-- 10ml Sesame Oil-- 1 tsp Sesame Seeds-- Sliced Cucumber-- Grated Carrots-- 20g Light Soy Sauce-- 10g Rice Vinegar-- 1 tsp Garlic Powder-- 1 tsp Chilli Flakes-- 1 tsp Sesame Seeds-- 50g Light Mayo-- 25g Sriracha-- 1/2 tsp Garlic Powder-- 1/2 Lemond Juice-- 140g Cooked Rice per serving (560g total)- |
|
22635 |
Western |
Main meal |
Pescatarian |
490 |
High Protein Lemon Garlic Shrimp Linguine |
- 800g Raw Argentinian Shrimp-- 3 Garlic Cloves Minced-- 2 tsp Italian Herbs-- 1 tsp Chilli Flakes-- 1.5 tsp Smoked Paprika-- 1 tsp Salt-- 3/4 Lemon Juice-- 2-3 tsp Olive Oil-- 40g Light Butter (for cooking)-- Fresh Parsley-- Extra Lemon Juice-- 250ml Milk-- 120g Light Cream Cheese-- 40g Parmesan-- Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs)-- 25ml Pasta Water-- 500g Cooked Linguine Pasta (or any pasta of your choice)-- Handful of Spinach- |
|
22628 |
Western |
Main meal |
|
490 |
High Protein Chicken Mac N’ Cheese |
- 350g chicken breast-- Tsp garlic powder-- Tsp paprika-- Tsp salt and pepper-- Olive oil spray-- 400g fat free cottage cheese-- 100ml low fat milk-- Tsp Garlic powder-- Tsp Onion powder-- Tsp black pepper-- Tsp salt-- 280g macaroni-- 10g nutritional yeast-- Chopped parsley to garnish- |
|
22623 |
Western |
Main meal |
Gluten Free |
488 |
High Protein Chicken Shawarma Rice Bowls |
- 750g Chicken Breast cut into thinner fillet slices-- 4-5 Minced Garlic Cloves-- 2 tsp Onion Powder-- 2 tsp Dried Parsley-- 2 tsp Smoked Paprika-- 1.5 tsp Salt & Pepper-- 2 tsp Cumin-- 3/4 Lemon Juice-- 40g Light Butter (for cooking all pieces)-- 200g Low Fat Greek Yogurt (Brand: Milbona)-- 100g Light Mayo (Brand: Hellmanns)-- 25-30g any Hot Sauce (I used Sauce Shop Buffalo Sauce)-- 100g Greek Yogurt-- Chopped Cucumbers & Tomatoes-- 200g Uncooked Basmati Rice (140g Cooked Rice per serving)- |
|
22624 |
Middle Eastern |
Main meal |
Gluten Free |
430 |
High Protein Halal Cart Chicken & Rice |
- 700g Raw Cubed Chicken Breast-- 1 tbps Oregano-- 1 tbsp Cumin-- 1 tbsp Paprika-- 1 tsp Chilli Powder-- 1 tbsp Garlic Powder-- 1 tsp Salt-- 1 tsp Olive Oil-- 1/2 Lemon Juice-- Shredded Lettuce-- Chopped Tomatoes-- Garnish Coriander (optional)-- 150g Fat Free Greek Yogurt (any yogurt works)-- 50g Light Mayo-- 2 Minced Garlic Cloves-- Chopped Coriander/Cilantro-- 1/2 tsp Cumin, Salt, Pepper-- 1/2 Lemon Juice-- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)-- season with Turmeric, Cumin, Paprika, Garlic, Salt-- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked- |
|
22625 |
Western |
Main meal |
Dairy Free,Gluten Free |
440 |
High Protein One-Pan Tomato Chicken |
- 700-800g Chicken Breast (each chicken breast cut into halves)-- 2 tsp Garlic Powder-- 2 tsp Parsley-- 2 tsp Paprika-- 2 tsp Dried Basil-- 2 tsp Salt & Pepper-- 2 tsp Olive Oil-- 2x 400g Canned Tomatoes-- 1 Medium Red Onion sliced-- Extra seasoning same as above-- Garnish Fresh Parsley-- Serve with 540g Cooked Rice (140g per serving)- |
|
22626 |
Western |
Main meal |
|
545 |
High Protein Creamy Steak Fajita Pasta |
- 700g Topside Beef cut into steaks-- Garlic Powder-- Chilli Powder-- Salt-- Pepper-- Olive Oil-- 20g Light Butter for cooking-- 300ml Low Fat Milk-- 150g Light Cream Cheese (Brand: Philadelphia Lightest)-- 40g Parmesan Cheese-- Garlic Powder-- Oregano-- Salt-- Chilli Flakes-- 1/3 Cup Pasta Water-- 243g Uncooked Penne Pasta = approx 540g Cooked Pasta-- 1/2 Red and White Onion thinly sliced-- Red & Green Bell Pepper thinly sliced-- Fresh Parsley-- Seasoning to taste- |
|
22621 |
Western |
Main meal |
Gluten Free |
347 |
High Protein Spicy Grilled Chicken Wraps |
- 600g Chicken Breast cut into strips-- 3-4 garlic cloves-- 1 tbsp Oregano-- 1 tbsp Paprika-- 1 tsp Onion Powder-- 1 tsp Chilli Flakes-- 1 tsp Salt & Pepper-- 1 Lemon Juiced-- Low Calorie Tortilla Wraps ( Brand: Mission Wraps)-- Shredded Lettuce-- Chopped red onion & tomato-- 100g Fat Free Yogurt-- 20g Sriracha-- 1 Garlic Clove Minced-- Fresh Parsley-- 1/2 tsp salt & pepper-- Lemon Juice- |
|
22615 |
Western |
Breakfast |
Gluten Free |
486 |
High Protein Mocha Overnight Oats |
- 40g rolled oats-- 160g 0% fat Greek yoghurt-- 1.5 tsp instant coffee-- 60ml milk of choice ( I use unsweetened almond milk - less cals)-- Tbsp maple syrup-- Tbsp chia seeds (extra fibre)-- 25g chocolate protein powder (brand: @proteinworks chocolate 360 whey - Code: PANACEA)-- Shaved dark chocolate (use a sharp knife or micro grater - 2-5g for calculating macros)- |
|
22616 |
Western |
Main meal |
|
496 |
High Protein Creamy Cajun Meatball Pasta |
- 600g 10% ground beef mince-- 1 egg-- 1/2 medium red onion (diced)-- 2 cloves garlic (minced)-- 1/4 cup parsley (finely chopped)-- Tbsp Cajun seasoning-- Tsp salt & pepper-- Tbsp olive oil-- 1/2 medium red onion (diced)-- 2 garlic cloves (minced)-- 300ml smooth tomato sauce-- 50ml low fat milk-- 70g reduced fat cream cheese-- Tbsp Cajun seasoning-- Tsp Salt & pepper-- 1/4 cup reserved pasta water-- 300g penne pasta-- Chopped Parsley (optional garnish)- |
|
22612 |
Western |
Breakfast |
|
360 |
High Protein Blueberry Baked Oatmeal |
- 350g oats-- 60g vanilla protein powder (brand: @proteinworks 360 extreme whey)-- 10g Baking powder-- 30g 0 cal sweetener-- Tsp cinnamon-- Tsp nutmeg-- Pinch of salt-- 2 large ripe-overripe bananas-- 4 eggs-- 480ml milk (I used almond milk - less cals)-- Tbsp honey-- 150g frozen blueberries-- 25g blueberries (on top for aesthetics - optional)-- Reduced fat custard (50g on each prep - optional topping - I use it every time..🤤)- |